Name: Latilactobacillus curvatus DL-6
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 6446

Type strain:

Species: Latilactobacillus curvatus

Strain Designation: DL-6

Culture col. no.: DSM 20496

Strain history: <- O. Kandler, DL-6

NCBI tax ID(s): 28038 (species)

SI-ID 49640

DSM 20496

Special Collections

DSMZ

Other strains from Latilactobacillus curvatus

Section

Latilactobacillus curvatus DL-6 is a bacterium that was isolated from pickled cabbage.

Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Latilactobacillus*
	Species	**Latilactobacillus curvatus**
	Full Scientific Name (LPSN)	Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020

	Synonym	"Bacterium* curvatum"*
	Synonym	Lactobacillus curvatus

Information on culture and growth conditions Culture and growth conditions

[Ref.: #8739]

Culture medium

MRS MEDIUM (DSMZ Medium 11)

[Ref.: #8739]

Culture medium growth

[Ref.: #8739]

Culture medium link

Medium recipe at MediaDive

[Ref.: #8739]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #8739]			growth	30 °C

Information on physiology and metabolism Physiology and metabolism

[Ref.: #8739]	Murein short key	A11.31
[Ref.: #8739]	Murein types	A4alpha L-Lys-D-Asp

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #8739]	Sample type/isolated from	pickled cabbage
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Food
#Engineered	#Food production	#Vegetable (incl. Grains)
#Host	#Plants	#Herbaceous plants (Grass,Crops)
#Condition	#Saline	-

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #8739]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

[Ref.: #8739]

GC-content

44 mol%

thermal denaturation, midpoint method (Tm)

Availability in culture collections External links

[Ref.: #8739]

Culture collection no.

DSM 20496

[Ref.: #75919]

SI-ID 49640

References

#8739

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20496

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#75919

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID49640.1 )

* These data were automatically processed and therefore are not curated

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