Strain identifier
BacDive ID: 6446
Type strain: 
Species: Latilactobacillus curvatus
Strain Designation: DL-6
Strain history: <- O. Kandler, DL-6
NCBI tax ID(s): 28038 (species)
version 9 (current version)
General
@ref: 8739
BacDive-ID: 6446
DSM-Number: 20496
keywords: Bacteria
description: Latilactobacillus curvatus DL-6 is a bacterium that was isolated from pickled cabbage.
NCBI tax id
- NCBI tax id: 28038
- Matching level: species
strain history
- @ref: 8739
- history: <- O. Kandler, DL-6
doi: 10.13145/bacdive6446.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Latilactobacillus
- species: Latilactobacillus curvatus
- full scientific name: Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020
synonyms
@ref synonym 20215 Bacterium curvatum 20215 Lactobacillus curvatus
@ref: 8739
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Latilactobacillus
species: Latilactobacillus curvatus
full scientific name: Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020
strain designation: DL-6
type strain: no
Culture and growth conditions
culture medium
- @ref: 8739
- name: MRS MEDIUM (DSMZ Medium 11)
- growth: yes
- link: https://mediadive.dsmz.de/medium/11
- composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
culture temp
- @ref: 8739
- growth: positive
- type: growth
- temperature: 30
Physiology and metabolism
murein
- @ref: 8739
- murein short key: A11.31
- type: A4alpha L-Lys-D-Asp
Isolation, sampling and environmental information
isolation
- @ref: 8739
- sample type: pickled cabbage
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Food production | #Food |
| #Engineered | #Food production | #Vegetable (incl. Grains) |
| #Host | #Plants | #Herbaceous plants (Grass,Crops) |
| #Condition | #Saline |
Safety information
risk assessment
- @ref: 8739
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 8739
- GC-content: 44
- method: thermal denaturation, midpoint method (Tm)
External links
@ref: 8739
culture collection no.: DSM 20496
straininfo link
- @ref: 75919
- straininfo: 49640
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 8739 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20496) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20496 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 75919 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID49640.1 | StrainInfo: A central database for resolving microbial strain identifiers |