Strain identifier

BacDive ID: 172660

Type strain: No

Species: Latilactobacillus curvatus

Strain Designation: FLEC03

Strain history: CIP <- 2015, S. Chaillou, INRA, Jouy en Josas, France: strain FLEC03

NCBI tax ID(s): 28038 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
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version 9 (current version)

General

@ref: 118823

BacDive-ID: 172660

keywords: Bacteria, Gram-positive, rod-shaped

description: Latilactobacillus curvatus FLEC03 is a Gram-positive, rod-shaped bacterium that was isolated from Food, Vacuum packed beef carpaccio.

NCBI tax id

  • NCBI tax id: 28038
  • Matching level: species

strain history

  • @ref: 118823
  • history: CIP <- 2015, S. Chaillou, INRA, Jouy en Josas, France: strain FLEC03

doi: 10.13145/bacdive172660.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Latilactobacillus
  • species: Latilactobacillus curvatus
  • full scientific name: Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020
  • synonyms

    @refsynonym
    20215Bacterium curvatum
    20215Lactobacillus curvatus

@ref: 118823

domain: Bacteria

phylum: Bacillota

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Latilactobacillus

species: Latilactobacillus curvatus

strain designation: FLEC03

type strain: no

Morphology

cell morphology

  • @ref: 118823
  • gram stain: positive
  • cell shape: rod-shaped
  • motility: no

Culture and growth conditions

culture medium

  • @ref: 118823
  • name: CIP Medium 40
  • growth: yes
  • link: https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=40

Isolation, sampling and environmental information

isolation

  • @ref: 118823
  • sample type: Food, Vacuum packed beef carpaccio
  • geographic location: Jouy en Josas
  • country: France
  • origin.country: FRA
  • continent: Europe
  • isolation date: 2009-01-02

Safety information

risk assessment

  • @ref: 118823
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

External links

@ref: 118823

culture collection no.: CIP 110935

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
118823Curators of the CIPhttps://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20110935Collection of Institut Pasteur (CIP 110935)