Enterobacter cloacae WS 20940 is a bacterium that was isolated from minced meat.
Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:23:50 |
| Domain Bacteria |
| Phylum Pseudomonadota |
| Class Gammaproteobacteria |
| Order Enterobacterales |
| Family Enterobacteriaceae |
| Genus Enterobacter |
| Species Enterobacter cloacae |
| Full scientific name Enterobacter cloacae (Jordan 1890) Hormaeche and Edwards 1960 (Approved Lists 1980) |
| Synonyms (3) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 20544 | REACTIVATION WITH LIQUID MEDIUM 1 (DSMZ Medium 1a) | Medium recipe at MediaDive  | Name: REACTIVATION WITH LIQUID MEDIUM 1 (DSMZ Medium 1a) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 20544 | positive | growth | 30 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive23915.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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