Strain identifier

BacDive ID: 23915

Type strain: No

Species: Enterobacter cloacae

Strain Designation: WS 20940

Strain history: <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 20940

NCBI tax ID(s): 550 (species)

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General

@ref: 20544

BacDive-ID: 23915

DSM-Number: 30062

keywords: Bacteria, mesophilic

description: Enterobacter cloacae WS 20940 is a mesophilic bacterium that was isolated from minced meat.

NCBI tax id

  • NCBI tax id: 550
  • Matching level: species

strain history

  • @ref: 20544
  • history: <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 20940

doi: 10.13145/bacdive23915.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Enterobacterales
  • family: Enterobacteriaceae
  • genus: Enterobacter
  • species: Enterobacter cloacae
  • full scientific name: Enterobacter cloacae (Jordan 1890) Hormaeche and Edwards 1960 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Cloaca cloacae
    20215Bacillus cloacae
    20215Bacterium cloacae

@ref: 20544

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Enterobacteriales, not validated

family: Enterobacteriaceae

genus: Enterobacter

species: Enterobacter cloacae

full scientific name: Enterobacter cloacae (Jordan 1890) Hormaeche and Edwards 1960

strain designation: WS 20940

type strain: no

Culture and growth conditions

culture medium

  • @ref: 20544
  • name: REACTIVATION WITH LIQUID MEDIUM 1 (DSMZ Medium 1a)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/1a
  • composition: Name: REACTIVATION WITH LIQUID MEDIUM 1 (DSMZ Medium 1a) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

  • @ref: 20544
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

compound production

  • @ref: 20544
  • compound: urease

Isolation, sampling and environmental information

isolation

  • @ref: 20544
  • sample type: minced meat

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Food production
  • Cat3: #Meat

Safety information

risk assessment

  • @ref: 20544
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 20544

culture collection no.: DSM 30062

straininfo link

  • @ref: 87922
  • straininfo: 113621

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20544Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-30062Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 30062)
87922Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID113621.1