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Bacterial strain

Lactobacillus helveticus (CRBIP24.55, 60 B)

BacDive ID 172920
Type strain
Strain Designation 60 B
Culture col. no. CRBIP24.55 60 B
NCBI tax ID(s) 1587
History CIP <- 2008, F. Gasser, Institut Pasteur, Paris, france: strain 60 B
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Lactobacillus helveticus 60 B is a facultative anaerobe, Gram-positive, rod-shaped bacterium that forms irregular colonies and was isolated from Food, Brie cheese.

Gram-positive rod-shaped colony-forming facultative anaerobe Bacteria