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Bacterial strain

Lactobacillus helveticus (CRBIP24.54, 60 A)

BacDive ID 172919
Type strain
Strain Designation 60 A
Culture col. no. CRBIP24.54 60 A
NCBI tax ID(s) 1587
History CIP <- 2008, F. Gasser, Institut Pasteur, Paris, France: strain 60 A
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Lactobacillus helveticus 60 A is a facultative anaerobe, Gram-positive, oval-shaped bacterium that forms irregular colonies and was isolated from Food, Brie cheese.

Gram-positive oval-shaped colony-forming facultative anaerobe Bacteria