Name: Lactobacillus helveticus JCM 1007
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 160862

Type strain:

Species: Lactobacillus helveticus

Culture col. no.: JCM 1007, ATCC 10797, LMG 11474

Strain history: T. Mitsuoka S1-20 <-- ISL <-- ATCC 10797 <-- R. P. Tittsler V80.

NCBI tax ID(s): 1587 (species)

SI-ID 13704

LMG 11474, ATCC 10797, JCM 1007

Other strains from Lactobacillus helveticus

L. helveticus 12, Lh12, DSM 20075, ATCC 15009, ... (type strain)
L. helveticus CBP1, DSM 3748
L. helveticus CIP 76.19, ATCC 521, JCM 1003, ...
L. helveticus H2, CIP 104345, ATCC 10386, NCDO ...
L. helveticus J2, CIP 104346
L. helveticus 5, CIP 53.165, ATCC 7995, JCM 11039
L. helveticus H-80, CIP 57.15, ATCC 12046, JCM ...
L. helveticus J5, CIP 104343, ATCC 10812, IFO ...
L. helveticus B2, CIP 104344, NCDO 99, JCM 1004, ...
L. helveticus CIP 104436, ATCC 7993
L. helveticus CCUG 50205, NCIMB 14005, JCM 30912, ...
L. helveticus CCUG 55959
L. helveticus JCM 1005, ATCC 8001, CECT 404, ...
L. helveticus JCM 1006, LMG 18174
L. helveticus JCM 1008, ATCC 8018, CECT 414, ...
L. helveticus JCM 1062, BCRC 14035, LMG 18182
L. helveticus JCM 1103, LMG 18183
L. helveticus JCM 20023, ATU L-21, IAM 1042
L. helveticus JCM 20397, IAM 12090
L. helveticus 61 BZ, CRBIP24.47
L. helveticus 60 A, CRBIP24.54
L. helveticus 60 B, CRBIP24.55
L. helveticus 64 AB, CRBIP24.65

Section

Lactobacillus helveticus JCM 1007 is a mesophilic bacterium that was isolated from Swiss cheese starter.

mesophilic
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Lactobacillus*
	Species	**Lactobacillus helveticus**
	Full Scientific Name (LPSN)	Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 (Approved Lists 1980)

	Synonym	"Thermobacterium* helveticum"*
	Synonym	Lactobacillus suntoryeus

Information on morphological and physiological properties Morphology

[Ref.: #69480]	Gram stain	positive Confidence in %100

[Ref.: #69480]	Motility	no Confidence in %93.392

Information on culture and growth conditions Culture and growth conditions

	Temperatures	Kind of temperature		Temperature
[Ref.: #67770]			growth	37 °C

[Ref.: #67770]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #69480]	Ability of spore formation	no Confidence in %99.998
[Ref.: #69481]	Ability of spore formation	no Confidence in %100

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67770]	Sample type/isolated from	Swiss cheese starter
* marker position based on {}

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #66792]	Lactobacillus helveticus ATCC 10797	GCA_019455935	contig	GenBank	1587 tax ID	*
[Ref.: #66792]	Lactobacillus helveticus JCM 1007	GCA_015698185	contig	GenBank	1587 tax ID	*
[Ref.: #66792]	Lactobacillus helveticus strain ATCC 10797	1587.727	wgs	PATRIC	1587 tax ID	*
[Ref.: #66792]	Lactobacillus helveticus strain JCM 1007	1587.660	wgs	PATRIC	1587 tax ID	*

Data predicted using genome information as a basis Genome-based predictions

	Trait	Prediction	Confidence in %	In training data
	Predictions from GenomeNet Sporulation v. 1 based on: Lactobacillus helveticus strain JCM 1007 PATRIC: 1587.660
[Ref.: #69481]	spore-forming	no	100	no

	Trait	Prediction	Confidence in %	In training data
	Predictions from Diaspora project based on: Lactobacillus helveticus strain ATCC 10797 PATRIC: 1587.727
[Ref.: #69480]	motile	no	95.92	no
[Ref.: #69480]	gram-positive	yes	94.11	no
[Ref.: #69480]	anaerobic	yes	60.873	no
[Ref.: #69480]	aerobic	no	98.523	no
[Ref.: #69480]	halophile	yes	88.481	no
[Ref.: #69480]	spore-forming	no	94.805	no
[Ref.: #69480]	thermophile	no	99.312	no
[Ref.: #69480]	glucose-util	yes	91.289	no
[Ref.: #69480]	flagellated	no	98.281	no
[Ref.: #69480]	glucose-ferment	yes	90.514	no

Availability in culture collections External links

[Ref.: #67770]

Culture collection no.

JCM 1007, ATCC 10797, LMG 11474

[Ref.: #113049]

SI-ID 13704

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#69480

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#69481

Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch: Predictions based on the model GenomeNet Sporulation v. 1 . ( DOI 10.21203/rs.3.rs-2527258/v1 )

#113049

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID13704.1 )

* These data were automatically processed and therefore are not curated

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Lactobacillus helveticus strain JCM 1007

Lactobacillus helveticus strain ATCC 10797

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