Brevibacterium casei JCM 2595 is a mesophilic bacterium that was isolated from Cheddar cheese.
- mesophilic
- Bacteria
-
Information on the name and the taxonomic classification.
Name and taxonomic classification
|
-
Information on culture and growth conditions
Culture and growth conditions
| |||||||||||||||||
-
Information on physiology and metabolism
Physiology and metabolism
|
-
Information on isolation source, the sampling and environmental conditions
Isolation, sampling and environmental information
| ||||||
Sequence information-
Availability in culture collections
External links 
References-
#20215 Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) -
#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM; -
#114061 Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID42281.1 ) - * These data were automatically processed and therefore are not curated
Change proposalYou found an error in BacDive? Please tell us about it! Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes. |