Brevibacterium casei (NCIMB 702050, NCDO 2050, KCTC 3087)

Name: Brevibacterium casei (NCIMB 702050, NCDO 2050, KCTC 3087)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 163371

Type strain

Culture col. no. NCIMB 702050 NCDO 2050 KCTC 3087 CCM 4101 JCM 2596

NCBI tax ID(s) 33889

Special Collections JCM KCTC

History JCM <-- NCDO 2050 <-- M. E. Sharpe C4.

Links

Brevibacterium casei JCM 2596 is a bacterium that was isolated from Cheese curd.

Bacteria

Name and taxonomic classification

SI-ID 42282

ATCC 49087,NCDO 2050,JCM 2596,CCM 4101,KCTC 3087,NCIMB 702050

@ref 20215

Last LPSN update 2026-05-29 08:45:09

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Micrococcales

Family Brevibacteriaceae

Genus Brevibacterium

Species Brevibacterium casei

Full scientific name Brevibacterium casei Collins et al. 1983

BacDive ID	Other strains from **Brevibacterium casei** (40)	Type strain
1834	B. casei CMD1, DSM 20657, ATCC 35513, NCDO 2048, CCUG ... (type strain)
1831	B. casei 108, DSM 9657
1832	B. casei 393, DSM 9658
1833	B. casei 585, DSM 9659
1835	B. casei R6, DSM 20658, NCDO 2051, JCM 2597, KCTC ...
130884	B. casei JV801, DSM 29377
135440	B. casei G7635, CIP 104165
136101	B. casei CIP 102489
137936	B. casei CIP 102233
138717	B. casei CIP 102347
145247	B. casei CCUG 27947
146169	B. casei CCUG 30494
146498	B. casei CCUG 31323
146542	B. casei CCUG 31402
146573	B. casei CCUG 31467
146728	B. casei CCUG 32028
146865	B. casei CCUG 32316
146936	B. casei CCUG 32476
146954	B. casei CCUG 32538
147249	B. casei CCUG 33193
147307	B. casei CCUG 33345
147907	B. casei CCUG 34468
148167	B. casei CCUG 34955
148401	B. casei CCUG 35377
148514	B. casei CCUG 35578
149205	B. casei CCUG 37266
151220	B. casei F3333, CCUG 43490, CIP 104166, ATCC 51396
151670	B. casei CCUG 44572
152474	B. casei CCUG 46895
153820	B. casei CCUG 51271
153894	B. casei CCUG 51543
154386	B. casei CCUG 53344
154481	B. casei CCUG 53784
154505	B. casei CCUG 53939
154807	B. casei CCUG 55282
158890	B. casei S 53/2 II white, DSM 110887
159987	B. casei 105895, DSM 105895
163370	B. casei JCM 2595, IFO 15228, KCTC 3086, NBRC 15228, ...
169210	B. casei TURIN101221_C9a1, DSM 113548
174368	B. casei SB303, DSM 112094

Morphology

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)
67770	positive	growth	30

Physiology and metabolism

Observation

67770

Observationquinones: MK-8(H₂), MK-7(H₂)

Isolation, sampling and environmental information

Isolation

67770

Sample typeCheese curd

Interaction and safety

Sequence information

GC content

67770

GC-content (mol%)67.2

Genome-based predictions

Literature

Title	Authors	Journal	DOI	Year
Distribution and diversity of olefins and olefin-biosynthesis genes in Gram-positive bacteria.	Surger M, Angelov A, Liebl W.	Biotechnol Biofuels	10.1186/s13068-020-01706-y	2020

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Brevibacterium casei (NCIMB 702050, NCDO 2050, KCTC 3087)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture temp

Physiology and metabolism

Observation

Isolation, sampling and environmental information

Isolation

Interaction and safety

Sequence information

GC content

Genome-based predictions

Literature

Literature

References

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