Levilactobacillus brevis (JCM 17312)

Name: Levilactobacillus brevis (JCM 17312)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 162006

Type strain

Culture col. no. JCM 17312

NCBI tax ID(s) 1580

Special Collections JCM

History JCM <-- C. Arakawa KB290.

Links

Levilactobacillus brevis JCM 17312 is a bacterium that was isolated from Suguki, traditional Japanese pickles.

Bacteria

Name and taxonomic classification

SI-ID 132478

JCM 17312

@ref 20215

Last LPSN update 2026-05-29 08:44:49

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Levilactobacillus

Species Levilactobacillus brevis

Full scientific name Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020

Synonyms (2)

"Betabacterium breve"
Lactobacillus brevis

BacDive ID	Other strains from **Levilactobacillus brevis** (22)	Type strain
6655	L. brevis 14, Bb14, Bb 14, DSM 20054, ATCC 14869, NCDO ... (type strain)
6650	L. brevis 5 N, DSM 1267, NCIB 8836
6651	L. brevis DSM 1268, NCIB 8561
6652	L. brevis DSM 1269, NCIB 8562
6653	L. brevis No. 2, DSM 2647
6654	L. brevis D 13, DSM 6235, CCM 7932, CIP 103474
6656	L. brevis 269Y, CCUG 21531, DSM 20556, ATCC 8287, CCM ...
139935	L. brevis FAL 25/53, DSM 13201
161016	L. brevis JCM 1065, LMG 12022
161017	L. brevis JCM 1066, NCTC 6107
164748	L. brevis JCM 34252
165586	L. brevis JCM 7731
165597	L. brevis JCM 7753
165601	L. brevis JCM 7757
165602	L. brevis JCM 7758
165610	L. brevis JCM 7775
171318	L. brevis 370, CRBIP24.156
171319	L. brevis 63 AC, CRBIP24.61
171320	L. brevis 158-73, CRBIP24.71
171321	L. brevis CRBIP24.92, Br 23
171322	L. brevis CRBIP24.93, Br 391
175190	L. brevis HUN084, AG48, DSM 115837

Morphology

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)
67770	positive	growth	30

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
67770	Suguki, traditional Japanese pickles	Kyoto	Japan	JPN	Asia

Interaction and safety

Sequence information

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
	Heat-killed Lactobacillus brevis KB290 attenuates visceral fat accumulation induced by high-fat diet in mice.	Watanabe J, Hashimoto N, Yin T, Sandagdorj B, Arakawa C, Inoue T, Suzuki S.	J Appl Microbiol	10.1111/jam.15079	2021
Metabolism	Genomic analysis by deep sequencing of the probiotic Lactobacillus brevis KB290 harboring nine plasmids reveals genomic stability.	Fukao M, Oshima K, Morita H, Toh H, Toh H, Suda W, Kim SW, Suzuki S, Yakabe T, Hattori M, Yajima N.	PLoS One	10.1371/journal.pone.0060521	2013

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Levilactobacillus brevis (JCM 17312)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture temp

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

Interaction and safety

Sequence information

Genome-based predictions

Literature

Literature

References

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