Strain identifier

BacDive ID: 6654

Type strain: No

Species: Levilactobacillus brevis

Strain Designation: D 13

Culture col. no.: DSM 6235, CCM 7932, CIP 103474

Strain history: CIP <- 1992, DSM <- W. Back: strain D 13, Lactobacillus frigidus

NCBI tax ID(s): 1580 (species)

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Levilactobacillus brevis D 13 is a facultative anaerobe, mesophilic, Gram-positive bacterium that was isolated from spoilt beer.

  1. Gram-positive
  2. rod-shaped
  3. facultative anaerobe
  4. mesophilic
  5. Bacteria
  • Availability in culture collections External linksarrow_down
  • [Ref.: #2551] Culture collection no. DSM 6235, CCM 7932, CIP 103474
    [Ref.: #76128] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Enzymology Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast. Munford ARG, Chaves RD, Sant'Ana AS Food Microbiol 10.1016/j.fm.2020.103513 2020 *
    Pathogenicity Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing. Munford ARG, Chaves RD, Granato D, Sant'Ana AS Appl Microbiol Biotechnol 10.1007/s00253-020-10534-x 2020 *
    Correction to: Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing. Munford ARG, Chaves RD, Granato D, Sant'Ana AS Appl Microbiol Biotechnol 10.1007/s00253-020-10738-1 2020 *

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