Levilactobacillus brevis (DSM 20054, ATCC 14869, NCDO 1749)

Name: Levilactobacillus brevis (DSM 20054, ATCC 14869, NCDO 1749)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6655

Type strain

Strain Designation 14, Bb14, Bb 14

Culture col. no. DSM 20054 ATCC 14869 NCDO 1749 WDCM 00099 CCUG 30670 19 more

NCBI tax ID(s) 1580

Special Collections DSMZ CCUG JCM KCTC CIP Literature strains JMRC

History DSMZ <- ATCC <- P.A. Hansen, Bb14 <- Roy. Techn. Coll., Copenhagen <- S. Orla-Jensen, 14 (Betabacterium breve) JCM <-- T. Mitsuoka S2-46 <-- P. A. Hansen Bb14 <-- S. Orla-Jensen 14 ("Betabacterium breve"). CIP <- 1987, DSM <- ATCC <- P.A. Hansen: strain Bb 14 <- Roy. Tech. Coll., Copenhagen, The Netherlands <- S. Orla-Jensen: strain 14, Betabacterium breve

Links

Levilactobacillus brevis 14 is an anaerobe, Gram-positive bacterium that was isolated from faeces.

Gram-positive anaerobe genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 3216

LMG 7944,ATCC 14869,CCUG 30670,IMET 10711,JCM 1059,LMG 6906,NCFB 1749,NCIMB 11973,NCTC 13768,NCTC 13728,NCDO 1749,CIP 102806,NCIB 11973,CCRC 12187,CCM 3805,CECT 4121,VTT E-91458,KCTC 3498,NRRL B-4527,BCC 5375,BCRC 12187,CCT 3745,NBIMCC 3448,CDBB 792,CDBB 380,DSM 20054,CRBIP24.130

@ref 20215

Last LPSN update 2026-05-29 08:26:27

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Levilactobacillus

Species Levilactobacillus brevis

Full scientific name Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020

Synonyms (2)

"Betabacterium breve"
Lactobacillus brevis

BacDive ID	Other strains from **Levilactobacillus brevis** (22)	Type strain
6650	L. brevis 5 N, DSM 1267, NCIB 8836
6651	L. brevis DSM 1268, NCIB 8561
6652	L. brevis DSM 1269, NCIB 8562
6653	L. brevis No. 2, DSM 2647
6654	L. brevis D 13, DSM 6235, CCM 7932, CIP 103474
6656	L. brevis 269Y, CCUG 21531, DSM 20556, ATCC 8287, CCM ...
139935	L. brevis FAL 25/53, DSM 13201
161016	L. brevis JCM 1065, LMG 12022
161017	L. brevis JCM 1066, NCTC 6107
162006	L. brevis JCM 17312
164748	L. brevis JCM 34252
165586	L. brevis JCM 7731
165597	L. brevis JCM 7753
165601	L. brevis JCM 7757
165602	L. brevis JCM 7758
165610	L. brevis JCM 7775
171318	L. brevis 370, CRBIP24.156
171319	L. brevis 63 AC, CRBIP24.61
171320	L. brevis 158-73, CRBIP24.71
171321	L. brevis CRBIP24.92, Br 23
171322	L. brevis CRBIP24.93, Br 391
175190	L. brevis HUN084, AG48, DSM 115837

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Confidence
22929	positive
117044	positive	rod-shaped
125438	positive		93.294

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
8485	MRS MEDIUM (DSMZ Medium 11)	Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
41832	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
117044	CIP Medium 40	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
8485	positive	growth	30
41832	positive	growth	37
50207	positive	growth	30
67770	positive	growth	30
117044	positive	growth	10-37
117044	negative	growth	45

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
50207	anaerobe
117044	facultative anaerobe
125439	facultative anaerobe	95.695

Murein

@ref	Murein short key	Type
8485	A11.31	A4alpha L-Lys-D-Asp

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	-	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	-	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	-	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
22929	18333 ChEBI	D-arabitol	-	builds acid from
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
22929	15824 ChEBI	D-fructose	+	builds acid from
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
22929	12936 ChEBI	D-galactose	+	builds acid from
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
22929	16899 ChEBI	D-mannitol	-	builds acid from
68371	16899 ChEBI	D-mannitol	-	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	-	builds acid from	from API 50CH acid
22929	16988 ChEBI	D-ribose	+	builds acid from
68371	16988 ChEBI	D-ribose	+	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	-	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
22929	65327 ChEBI	D-xylose	+	builds acid from
68371	65327 ChEBI	D-xylose	+	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
22929	4853 ChEBI	esculin	+	builds acid from
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	28066 ChEBI	gentiobiose	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
22929	30849 ChEBI	L-arabinose	+	builds acid from
68371	30849 ChEBI	L-arabinose	+	builds acid from	from API 50CH acid
22929	18403 ChEBI	L-arabitol	-	builds acid from
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
22929	17716 ChEBI	lactose	-	hydrolysis
22929	17306 ChEBI	maltose	+	builds acid from
68371	17306 ChEBI	maltose	+	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	-	builds acid from	from API 50CH acid
22929	28053 ChEBI	melibiose	+/-	builds acid from
22929	320061 ChEBI	methyl alpha-D-glucopyranoside	+	builds acid from
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
22929	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
22929	506227 ChEBI	N-acetyl-D-glucosamine	+/-	builds acid from
117044	17632 ChEBI	nitrate	-	reduction
117044	17632 ChEBI	nitrate	+	respiration
117044	16301 ChEBI	nitrite	-	reduction
68371	0 ChEBI	Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371	16634 ChEBI	raffinose	-	builds acid from	from API 50CH acid
22929	15963 ChEBI	ribitol	-	builds acid from
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	-	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	-	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Antibiotic resistance

@ref	Metabolite	Is sensitive	Is resistant
117044	0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
117044	15688 ChEBI	acetoin	-

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
117044	alcohol dehydrogenase	+	1.1.1.1
68382	alkaline phosphatase	-	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	+	3.2.1.22	from API zym
68382	alpha-glucosidase	+	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	+	3.2.1.23	from API zym
68382	beta-glucosidase	+	3.2.1.21	from API zym
68382	beta-glucuronidase	+	3.2.1.31	from API zym
22929	catalase	-	1.11.1.6
117044	catalase	-	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	-		from API zym
68382	esterase lipase (C 8)	-		from API zym
68382	leucine arylamidase	+	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
117044	lysine decarboxylase	-	4.1.1.18
68382	N-acetyl-beta-glucosaminidase	-	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	-		from API zym
117044	ornithine decarboxylase	-	4.1.1.17
117044	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
68382	valine arylamidase	+		from API zym

Fatty acid profile

Metadata FA analysis

@ref

50207

Fatty acid	Percentage	ECL
C19:0 CYCLO ω8c	20.3	18.9
C16:0	18.8	16
C18:1 ω7c /12t/9t	17.3	17.824
C16:1 ω7c	11.7	15.819
C16:1 ω7c/C15:0 ISO 2OH	10	15.85
C19:0 CYCLO ω9c	6.4	18.87
C14:0	5.4	14
C17:0 CYCLO	5.4	16.888
C18:2 ω6,9c/C18:0 ANTE	4.7	17.724

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
117044	-	-	-	-	-	+	+	-	-	-	+	-	+	+	+	+	+	-	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
8485	-	-	-	-	+	+	+	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8485	-	-	-	-	+	+	+	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-
8485	-	-	-	-	+	+	+	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	+	-	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+
8485	-	-	-	-	+	+	+	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	+	-	-	+	-	-	+	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	+
8485	-	-	-	-	+	+	+	-	-	-	+	+	+	-	-	-	-	-	-	-	-	+/-	+/-	-	-	-	-	-	+	+/-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+/-	-	+/-

API biotype100

@ref	ControlQ	D-glucose as carbon sourceGLU	D-fructose as carbon sourceFRU	D-galactose as carbon sourceGAL	D-trehalose as carbon sourceTRE	D-mannose as carbon sourceMNE	L-sorbose as carbon sourceSBE	D-melibiose as carbon sourceMEL	sucrose as carbon sourceSAC	D-raffinose as carbon sourceRAF	maltotriose as carbon sourceMTE	maltose as carbon sourceMAL	lactose as carbon sourceLAC	lactulose as carbon sourceLTE	1-O-methyl-beta-galactopyranoside as carbon sourceMbGa	1-O-methyl-alpha-galactopyranoside as carbon sourceMaGa	D-cellobiose as carbon sourceCEL	gentiobiose as carbon sourceGEN	1-O-methyl-beta-D-glucopyranoside as carbon sourceMbGu	esculin as carbon sourceESC	D-ribose as carbon sourceRIB	L-arabinose as carbon sourceARA	D-xylose as carbon sourceXYL	palatinose as carbon sourcePLE	L-rhamnose as carbon sourceRHA	L-fucose as carbon sourceFUC	D-melezitose as carbon sourceMLZ	D-arabitol as carbon sourceDARL	L-arabitol as carbon sourceLARL	xylitol as carbon sourceXLT	dulcitol as carbon sourceDUL	D-tagatose as carbon sourceTAG	glycerol as carbon sourceGLY	myo-inositol as carbon sourceINO	D-mannitol as carbon sourceMAN	maltitol as carbon sourceMTL	D-turanose as carbon sourceTUR	D-sorbitol as carbon sourceSOR	adonitol as carbon sourceADO	hydroxyquinoline-beta-glucuronide as carbon sourceHBG	D-lyxose as carbon sourceLYX	i-erythritol as carbon sourceERY	1-O-methyl-alpha-D-glucoside as carbon sourceMDG	3-O-methyl-D-glucose as carbon source3MDG	D-saccharate as carbon sourceSAT	mucate as carbon sourceMUC	L-tartrate as carbon sourceLTAT	D-tartrate as carbon sourceDTAT	meso-tartrate as carbon sourceMTAT	D-malate as carbon sourceDMLT	L-malate as carbon sourceLMLT	cis-aconitate as carbon sourceCATE	trans-aconitate as carbon sourceTATE	tricarballylate as carbon sourceTTE	citrate as carbon sourceCIT	D-glucuronate as carbon sourceGRT	D-galacturonate as carbon sourceGAT	2-ketogluconate as carbon source2KG	5-ketogluconate as carbon source5KG	tryptophan as carbon sourceTRY	N-acetyl-D-glucosamine as carbon sourceNAG	D-gluconate as carbon sourceGNT	phenylacetate as carbon sourcePAC	protocatechuate as carbon sourcePAT	4-hydroxybenzoate as carbon sourcepOBE	quinate as carbon sourceQAT	gentisate as carbon sourceGTE	3-hydroxybenzoate as carbon sourcemOBE	benzoate as carbon sourceBAT	3-phenylpropionate as carbon sourcePPAT	m-coumarate as carbon sourceCMT	trigonelline as carbon sourceTGE	betaine as carbon sourceBET	putrescine as carbon sourcePCE	4-aminobutyrate as carbon sourceABT	histamine as carbon sourceHIN	DL-lactate as carbon sourceLAT	caprate as carbon sourceCAP	caprylate as carbon sourceCYT	L-histidine as carbon sourceHIS	succinate as carbon sourceSUC	fumarate as carbon sourceFUM	glutarate as carbon sourceGRE	DL-glycerate as carbon sourceGYT	5-aminovalerate as carbon sourceAVT	ethanolamine as carbon sourceETN	tryptamine as carbon sourceTTN	D-glucosamine as carbon sourceGLN	itaconate as carbon sourceITA	3-hydroxybutyrate as carbon source3OBU	L-aspartate as carbon sourceAPT	L-glutamate as carbon sourceGTT	L-proline as carbon sourcePRO	D-alanine as carbon sourceDALA	L-alanine as carbon sourceLALA	L-serine as carbon sourceSER	malonate as carbon sourceMNT	propionate as carbon sourcePROP	L-tyrosine as carbon sourceTYR	2-ketoglutarate as carbon source2KT
117044	not determinedn.d.	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host Body Product	#Gastrointestinal tract	#Feces (Stool)

Isolation

@ref	Sample type	Host species
8485	faeces
50207	Feces
67770	Human feces	Homo sapiens
117044	Human, Feces	Homo sapiens

Taxonmaps

69479

Global distribution of 16S sequence LC062897 (>99% sequence identity) for Levilactobacillus from Microbeatlas

Aquatic Samples	2988
Soil Samples	2112
Animal Samples	22485
Plant Samples	1849
Total Samples	29434

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
8485	1	Risk group (German classification) According to TRBA 466
117044	1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
67770	ASM143385v1 assembly for Levilactobacillus brevis ATCC 14869 = DSM 20054	scaffold	GCA_001433855	649758.4	2671180997	649758	72.27
67770	ASM46936v1 assembly for Levilactobacillus brevis ATCC 14869 = DSM 20054	scaffold	GCA_000469365	649758.3	2597490301	649758	49.11

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Lactobacillus brevis gene for 16S ribosomal RNA, partial sequence	D31681	202	649758
20218	Lactobacillus brevis strain ATCC 14869 16S-23S ribosomal RNA intergenic spacer and 23S ribosomal RNA gene, partial sequence	EU161594	767	649758
20218	Lactobacillus brevis strain ATCC 14869 16S ribosomal RNA gene, partial sequence	EU194349	1430	649758
20218	Lactobacillus brevis ATCC 14869 16S ribosomal RNA gene, partial sequence	M58810	1569	649758
20218	Lactobacillus brevis strain DSM 20054 16S ribosomal RNA gene, partial sequence	EF468097	487	649758
20218	Lactobacillus brevis gene for 16S rRNA, partial sequence, strain: JCM 1059	AB289046	663	1580
20218	Lactobacillus brevis strain JCM 1059 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence	AY582720	343	1580
20218	L.brevis 16S rRNA gene	X61134	1509	649758
67770	Lactobacillus brevis gene for 16S ribosomal RNA, partial sequence, strain: JCM 1059	LC062897	1527	1580
124043	Lactobacillus brevis gene for 16S rRNA, partial sequence, strain: NBRC 107147.	AB626062	1491	1580
124043	Levilactobacillus brevis ATCC 14869 = DSM 20054 16S ribosomal RNA gene, partial sequence.	ON454506	1138	649758
124043	Lactobacillus brevis ATCC 14869 = DSM 20054 16S ribosomal RNA gene, partial sequence.	MN587973	1000	649758
124043	Lactobacillus brevis ATCC 14869 = DSM 20054 16S ribosomal RNA gene, partial sequence.	MT991085	379	649758

GC content

@ref	GC-content (mol%)	Method
8485	42.7
67770	45	thermal denaturation, midpoint method (Tm)
67770	46	genome sequence analysis
67770	45.1

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: ASM143385v1 assembly for Levilactobacillus brevis ATCC 14869 = DSM 20054
NCBI: GCA_001433855

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	oxygen_tolerance	BacteriaNetⓘ	facultative anaerobe	95.70	no
125439	gram_stain	BacteriaNetⓘ	positive	82.76	no
125439	motility	BacteriaNetⓘ	no	74.70	no
125439	spore_formation	BacteriaNetⓘ	no	82.74	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Lactobacillus brevis ATCC 14869
PATRIC: 649758.3

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	93.29	yes
125438	anaerobic	anaerobicⓘ	no	82.72	no
125438	spore-forming	spore-formingⓘ	no	80.70	no
125438	aerobic	aerobicⓘ	no	94.77	no
125438	thermophilic	thermophileⓘ	no	95.90	yes
125438	flagellated	motile2+ⓘ	no	89.00	no

Literature

Topic	Title	Authors	Journal	DOI	Year
	A single residue affects the dynamics and shape of a tetrameric GH43 beta-1,4-d-xylosidase from Levilactobacillus brevis DSM1269.	Linares-Pasten JA, Faryar R, Torrez Alvarez S, Albasri K, Shuoker B, Abou Hachem M, Logan DT, Karlsson EN.	Protein Sci	10.1002/pro.70299	2025
	gamma-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation.	Ibieta G, Ortiz-Sempertegui J, Grey C, Penarrieta JM, Linares-Pasten JA.	Front Nutr	10.3389/fnut.2025.1693053	2025
Genetics	Complete genome sequence of Lactiplantibacillus brownii strain MH-1 isolated from Japanese traditional homemade pickled Chinese cabbage.	Hashimoto M, Tanimoto Y, Chen YL, Wada T, Kage-Nakadai E.	Microbiol Resour Announc	10.1128/mra.01064-24	2025
Genetics	Whole genome sequence data of ZEN-degrading strain Levilactobacillus brevis PYN10_6_2 isolated from Tenebrio molitor larval feces.	Zhao M, Guo B, Jiang S, Wang Y.	Data Brief	10.1016/j.dib.2024.110911	2024
	Assessment of the feed additive consisting of Levilactobacillus brevis DSM 16680 for all animal species for the renewal of its authorisation (Microferm Ltd.).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, Lopez-Alonso M, Marcon F, Nebbia C, Pechova A, Prieto-Maradona M, Rohe I, Theodoridou K, Anguita M, Bozzi Cionci N, Brozzi R, Innocenti ML, Revez J.	EFSA J	10.2903/j.efsa.2024.8934	2024
	Assessment of the feed additive consisting of Levilactobacillus brevis DSM 21982 for all animal species for the renewal of its authorisation (Marigot Ltd T/A Celtic Sea Minerals).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Villa RE, Woutersen R, Anguita M, Brozzi R, Garcia-Cazorla Y, Innocenti ML, Pettenati E, Revez J, Tarres-Call J, Bozzi Cionci N.	EFSA J	10.2903/j.efsa.2024.8725	2024
	Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi.	Park JM, Moon JW, Zhang BZ, An BK.	Foods	10.3390/foods13203261	2024
	Protective Effects of the Postbiotic Levilactobacillus brevis BK3 against H₂O₂-Induced Oxidative Damage in Skin Cells.	Lee YS, Lee SJ, Jang WJ, Lee EW.	J Microbiol Biotechnol	10.4014/jmb.2403.03010	2024
	Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Apple Pomace and Its Application for Wheat Bread Making.	Jagelaviciute J, Staniulyte G, Cizeikiene D, Basinskiene L.	Plant Foods Hum Nutr	10.1007/s11130-023-01054-w	2023
	Assessment of the feed additive consisting of Levilactobacillus brevis DSM 23231 for all animal species for the renewal of its authorisation (Biomin GmbH).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Villa RE, Woutersen R, Saarela M, Novo NA, Pizzo F, Vettori MV, Brozzi R.	EFSA J	10.2903/j.efsa.2023.8461	2023
	Development of a workflow for the selection, identification and optimization of lactic acid bacteria with high gamma-aminobutyric acid production.	Rehman A, Di Benedetto G, Bird JK, Dabene V, Vadakumchery L, May A, Schyns G, Sybesma W, Mak TN.	Sci Rep	10.1038/s41598-023-40808-z	2023
Stress	Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.	Janiszewska-Turak E, Rybak K, Witrowa-Rajchert D, Pobiega K, Wierzbicka A, Ossowski S, Sekul J, Kufel A, Wisniewska A, Trych U, Szczepanska-Stolarczyk J, Krzykowski A, Gramza-Michalowska A.	Molecules	10.3390/molecules29194519	2024
	Activation of galactose utilization by the addition of glucose for the fermentation of agar hydrolysate using Lactobacillus brevis ATCC 14869	Mwiti G, Yeo IS, Jeong KH, Choi HS, Kim J.	Biotechnol Lett		2022
	Ethanolamine enhances adhesion, promotes microcompartment formation, and modulates gene expression in Levilactobacillus brevis ATCC 14869.	Akouris PP, Stuivenberg GA, Chmiel JA, Kiattiburut W, Poon A, Reid G, Burton JP.	Gut Microbes	10.1080/19490976.2024.2350778	2024
	Heterologous expression and characterization of xylose-tolerant GH 43 family beta-xylosidase/alpha-L-arabinofuranosidase from Limosilactobacillus fermentum and its application in xylan degradation.	Vasquez R, Song JH, Lee JS, Kim S, Kang DK.	Front Bioeng Biotechnol	10.3389/fbioe.2025.1564764	2025
	Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products.	Cizeikiene D, Jagelaviciute J.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09777-5	2021
	Degradation of beechwood xylan using food-grade bacteria-like particles displaying beta-xylosidase from Limosilactobacillus fermentum.	Vasquez R, Song JH, Lee JS, Bagon B, Kim S, Valeriano VD, Kang DK.	Bioresour Bioprocess	10.1186/s40643-025-00898-1	2025
	Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of Ulva rigida.	Brandao M, Marques DJ, Sousa S, Mateus M, Pinheiro HM, da Fonseca MMR, Pires C, Nunes ML, Marques A, Cesario MT.	Mar Drugs	10.3390/md23030106	2025
Enzymology	Hydrolysis of Arabinoxylo-oligosaccharides by alpha-L-Arabinofuranosidases and beta-D-Xylosidase from Bifidobacterium dentium.	Lee MJ, Kang Y, Son BS, Kim MJ, Park TH, Park D, Kim TJ.	J Microbiol Biotechnol	10.4014/jmb.2112.12021	2022
	Variability in n-caprylate and n-caproate producing microbiomes in reactors with in-line product extraction.	Spirito CM, Lucas TN, Patz S, Jeon BS, Werner JJ, Trondsen LH, Guzman JJ, Huson DH, Angenent LT.	mSystems	10.1128/msystems.00416-24	2024
	Detection of Listeria monocytogenes in foods with a textile organic electrochemical transistor biosensor.	Vizzini P, Beltrame E, Coppede N, Vurro F, Andreatta F, Torelli E, Manzano M.	Appl Microbiol Biotechnol	10.1007/s00253-023-12543-y	2023
	The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage	Daniel JLP, Checolli M, Zwielehner J, Junges D, Fernandes J, Nussio LG.	Anim Feed Sci Technol	10.1016/j.anifeedsci.2015.04.015	2015
	Hymenolepis diminuta Reduce Lactic Acid Bacterial Load and Induce Dysbiosis in the Early Infection of the Probiotic Colonization of Swiss Albino Rat.	Mandal S, Mondal C, Mukherjee T, Saha S, Kundu A, Ghosh S, Lyndem LM.	Microorganisms	10.3390/microorganisms10122328	2022
	Xylans extracted from branches and leaves of Protium puncticulatum: antioxidant, cytotoxic, immunomodulatory, anticoagulant, antitumor, prebiotic activities and their structural characterization.	da Cruz Filho IJ, de Souza TP, Dos Anjos Santos CA, de Morais Araujo MA, de Oliveira Moraes Miranda JF, de Oliveira Queiros ME, Filho DJNC, da Conceicao Alves de Lima A, Marques DSC, do Carmo Alves de Lima M.	3 Biotech	10.1007/s13205-023-03506-1	2023
	Technological Properties and Composition of Enzymatically Modified Cranberry Pomace.	Jagelaviciute J, Basinskiene L, Cizeikiene D, Syrpas M.	Foods	10.3390/foods11152321	2022
Metabolism	Novel xylan-degrading enzymes from polysaccharide utilizing loci of Prevotella copri DSM18205.	Linares-Pasten JA, Hero JS, Pisa JH, Teixeira C, Nyman M, Adlercreutz P, Martinez MA, Karlsson EN.	Glycobiology	10.1093/glycob/cwab056	2021
Metabolism	A Versatile Family 3 Glycoside Hydrolase from Bifidobacterium adolescentis Hydrolyzes beta-Glucosides of the Fusarium Mycotoxins Deoxynivalenol, Nivalenol, and HT-2 Toxin in Cereal Matrices.	Michlmayr H, Varga E, Malachova A, Nguyen NT, Lorenz C, Haltrich D, Berthiller F, Adam G.	Appl Environ Microbiol	10.1128/aem.01061-15	2015
	Machine-assisted cultivation and analysis of biofilms.	Hansen SH, Kabbeck T, Radtke CP, Krause S, Krolitzki E, Peschke T, Gasmi J, Rabe KS, Wagner M, Horn H, Hubbuch J, Gescher J, Niemeyer CM.	Sci Rep	10.1038/s41598-019-45414-6	2019
	Characterization of Lactic Acid Bacteria Isolated from Sauce-type Kimchi.	Jung SH, Park JW, Cho IJ, Lee NK, Yeo IC, Kim BY, Kim HK, Hahm YT.	Prev Nutr Food Sci	10.3746/pnf.2012.17.3.217	2012
Enzymology	Heterologously expressed family 51 alpha-L-arabinofuranosidases from Oenococcus oeni and Lactobacillus brevis.	Michlmayr H, Schumann C, Kulbe KD, del Hierro AM.	Appl Environ Microbiol	10.1128/aem.01385-10	2011
	In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant.	Zhao Y, Knochel S, Siegumfeldt H.	Front Microbiol	10.3389/fmicb.2014.00623	2014
Pathogenicity	Antimicrobial compounds from marine actinomycetes.	Wang C, Lu Y, Cao S.	Arch Pharm Res	10.1007/s12272-020-01251-0	2020
Phylogeny	A Simple, Cost-Effective, and Automation-Friendly Direct PCR Approach for Bacterial Community Analysis.	Song F, Kuehl JV, Chandran A, Arkin AP.	mSystems	10.1128/msystems.00224-21	2021
Metabolism	Identification and characterization of domains responsible for self-assembly and cell wall binding of the surface layer protein of Lactobacillus brevis ATCC 8287.	Avall-Jaaskelainen S, Hynonen U, Ilk N, Pum D, Sleytr UB, Palva A.	BMC Microbiol	10.1186/1471-2180-8-165	2008
	Probiotic Lactobacillus Species Modulate Immune Responses During Vaginal Epithelial Cell Colonization.	Valentine M, Rosati D, Dietschmann A, Schille TB, Netea MG, Hube B, Gresnigt MS.	J Infect Dis	10.1093/infdis/jiaf221	2025
	Gut microbiome species Levilactobacillus brevis regulates reproductive fitness in C. elegans.	Braun NJ, Mor DE.	Curr Res Microb Sci	10.1016/j.crmicr.2025.100471	2025
Phylogeny	Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter.	Bentahar MC, Benabdelmoumene D, Robert V, Dahmouni S, Qadi WSM, Bengharbi Z, Langella P, Benbouziane B, Al-Olayan E, Dawoud EAD, Mediani A.	Foods	10.3390/foods13233781	2024
	Heat-killed probiotic Levilactobacillus brevis MKAK9 and its exopolysaccharide promote longevity by modulating aging hallmarks and enhancing immune responses in Caenorhabditis elegans.	Kumar A, Saha MK, Kumar V, Bhattacharya A, Barge S, Mukherjee AK, Kalita MC, Khan MR.	Immun Ageing	10.1186/s12979-024-00457-w	2024
	Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment.	Perez-Diaz IM, Page CA, Mendez-Sandoval L, Johanningsmeier SD.	Front Microbiol	10.3389/fmicb.2023.1210190	2023
	Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification	Xie C, Coda R, Chamlagain B, Edelmann M, Varmanen P, Piironen V, Katina K.	Lebensm Wiss Technol		2021
	Surface Layer Protein Pattern of Levilactobacillus brevis Strains Investigated by Proteomics.	Mazzeo MF, Reale A, Di Renzo T, Siciliano RA.	Nutrients	10.3390/nu14183679	2022
	Lipid discovery enabled by sequence statistics and machine learning.	Christensen PM, Martin J, Uppuluri A, Joyce LR, Wei Y, Guan Z, Morcos F, Palmer KL.	Elife	10.7554/elife.94929	2024
	Reprocessing of side-streams towards obtaining valuable bacterial metabolites.	Piwowarek K, Lipinska E, Kieliszek M.	Appl Microbiol Biotechnol	10.1007/s00253-023-12458-8	2023
	Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B₁₂: A Critical Review.	Gharibzahedi SMT, Moghadam M, Amft J, Tolun A, Hasabnis G, Altintas Z.	Molecules	10.3390/molecules28227469	2023
	Comparison of Different Lactobacilli Regarding Substrate Utilization and Their Tolerance Towards Lignocellulose Degradation Products.	Gubelt A, Blaschke L, Hahn T, Rupp S, Hirth T, Zibek S.	Curr Microbiol	10.1007/s00284-020-02131-y	2020
	Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics.	Cichonska P, Ziarno M.	Microorganisms	10.3390/microorganisms10010091	2021
	Bioprocess Strategies for Vitamin B₁₂ Production by Microbial Fermentation and Its Market Applications.	Calvillo A, Pellicer T, Carnicer M, Planas A.	Bioengineering (Basel)	10.3390/bioengineering9080365	2022
	S-Layer From Lactobacillus brevis Modulates Antigen-Presenting Cell Functions via the Mincle-Syk-Card9 Axis.	Prado Acosta M, Goyette-Desjardins G, Scheffel J, Dudeck A, Ruland J, Lepenies B.	Front Immunol	10.3389/fimmu.2021.602067	2021
Metabolism	A gut microbial factor modulates locomotor behaviour in Drosophila.	Schretter CE, Vielmetter J, Bartos I, Marka Z, Marka S, Argade S, Mazmanian SK.	Nature	10.1038/s41586-018-0634-9	2018
Metabolism	Conversion of rice straw to bio-based chemicals: an integrated process using Lactobacillus brevis.	Kim JH, Block DE, Shoemaker SP, Mills DA.	Appl Microbiol Biotechnol	10.1007/s00253-009-2407-8	2010
Pathogenicity	Cu Nanoparticles Have Different Impacts in Escherichia coli and Lactobacillus brevis than Their Microsized and Ionic Analogues.	Kaweeteerawat C, Chang CH, Roy KR, Liu R, Li R, Toso D, Fischer H, Ivask A, Ji Z, Zink JI, Zhou ZH, Chanfreau GF, Telesca D, Cohen Y, Holden PA, Nel AE, Godwin HA.	ACS Nano	10.1021/acsnano.5b02021	2015
	Edible coatings with Levilactobacillus brevis QD-1 cell-free supernatant enhance antifungal protection and quality maintenance of postharvest bananas.	Nguyen QD, Nguyen TS, Nguyen TXD, Do AD.	J Sci Food Agric	10.1002/jsfa.70285	2025
	First report of enterocin genes in autochthonous Lacticaseibacillus paracasei and Levilactobacillus brevis strains isolated from artisanal dairy products made from raw cow milk	Belkacem R, Benameur Q, Craciun S, Lengliz S, Kilani H, Nadas GC, Gyorke A, Abbassi MS.	Int Dairy J		2025
	LC-MS/MS-based metabolomic profiling of Levilactobacillus brevis SJH2-fermented whey and its functional potential for skin health improvement.	Baek J, Lee S, Choi E, Kim D, Lee A, Kang SS.	Int J Biol Macromol	10.1016/j.ijbiomac.2025.148385	2025
	A Fucose-containing Hetero-exopolysaccharide From Levilactobacillus brevis B151 Exhibits Potent Antimicrobial, Antibiofilm, and Antioxidant Activities.	Yadav MK, Mendoza RM, Song JH, Vasquez R, Lee JS, Park YS, Paik HD, Kim IH, Kang DK.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10835-5	2025
	Proteomic Insights into Cadmium Resistance of a Novel Levilactobacillus brevis Isolate for Bioremediation Application.	Roula H, Ouled-Haddar H, Abbas N, Sifour M, Ait-Meddour A.	Biol Trace Elem Res	10.1007/s12011-025-04787-8	2025
Enzymology	Cloning, biochemical identification and characterization of purine nucleoside N-ribohydrolase in Levilactobacillus brevis.	Ferdiansyah MK, Ji SH, Park B, Kwon YH, Cha MS, Manasa G, Kim KP.	Gene	10.1016/j.gene.2025.149804	2025
	Immunostimulatory Activity of Solubilized Peptidoglycan Derivatives Prepared From Lactic Acid Bacteria.	Noguchi S, Nakayama M, Eguchi M, Onoue S, Kouzai H, Kawahara K.	Microbiol Immunol	10.1111/1348-0421.70025	2025
	Levilactobacillus brevis MW362790 and Pediococcus pentosaceus MT323062 Alleviate Cadmium-Induced Oxidative Stress and Hepato-renal Toxicity.	Hameed M, Javed S, Arshad N, Gul Z, Mushtaq M, Munir A, Shazadi K, Arshad M, Noureen S.	Curr Microbiol	10.1007/s00284-025-04382-z	2025
Genetics	Pangenome Analysis and Genome-Guided Probiotic Evaluation of Cyclic Dipeptides Producing Levilactobacillus brevis DY55bre Strain from a Lactic Acid Fermented Shalgam to Assess Its Metabolic, Probiotic Potentials, and Cytotoxic Effects on Colorectal Cancer Cells.	Yetiman AE, Horzum M, Kanbur E, Cadir M, Bahar D, Gurbuz S, Karaman MZ, Fidan O, Kaya M, Yetiman S, Dogan M, Akbulut M.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10760-7	2025
	Influences of Lactiplantibacillus plantarum and Levilactobacillus brevis strain in simultaneous inoculation with Saccharomyces cerevisiae on the sensory and chemical profiles in chardonnay wine	Vargas-Luna C, Ceppi de Lecco C, Godoy L, Franco W.	Food Research International.		2025
Biotechnology	Effect of indigenous cheese isolates via co-culture fermentation models on metabolic and lipidomic interactions of dairy cream.	Keser G, Ozcan T.	Food Res Int	10.1016/j.foodres.2025.117706	2025
	Multifunctional lactic acid bacteria isolated from traditional Makdous.	Kahve HI, Aydin F, Kocan D.	Antonie Van Leeuwenhoek	10.1007/s10482-025-02204-7	2025
Enzymology	Effects of cloned murE gene for peptidoglycan synthesis on morphology and amino acid composition of peptidoglycan of Escherichia coli.	Noguchi S, Onoue S, Kouzai H, Kawahara K.	J Gen Appl Microbiol	10.2323/jgam.2025.10.002	2025
Pathogenicity	Protective effects of novel probiotic strains against LPS-induced inflammation in RAW264.7 macrophages.	Singh A, Negi PS.	Lett Appl Microbiol	10.1093/lambio/ovaf104	2025
	Maximize the synergistic interactions among microbial consortia and plant-based matrices to design fermented cereal-pulse-based beverages	Viretto C, Tlais AZA, Tuccillo F, Polo A, Arora K, Verte F, Katina K, Di Cagno R, Gobbetti M.	Food Research International.		2025
	Anti-Inflammatory Effect and Gut Health of Levilactobacillus brevis Strains in Macrophage and Intestinal Cells.	Min SJ, Lee ES, Yoon HJ, Lee NK, Paik HD.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10621-3	2025
Pathogenicity	GABA-Producing Levilactobacillus brevis LAB6 Mitigates Pentylenetetrazol-Induced Gut-Brain Dysregulation in SD Rats.	Matta T, Bishnoi M, Gupta S, Aggarwal A, Chopra K, Kondepudi KK.	J Neurochem	10.1111/jnc.70141	2025
	Suppressive effects of Levilactobacillus brevis on Fusarium-plant disease and its potential contribution to environmentally friendly agriculture	Nakashima Y, Yamauchi N, Murano H.	Biol Control		2025
	Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient.	Guzinska N, Castillo MDD, Kordialik-Bogacka E.	Foods	10.3390/foods14152608	2025
Phylogeny	Screening and Phenotyping of Lactic Acid Bacteria in Boza.	Zhao X, Pei L, Wang X, Luo M, Hou S, Ye X, Liu W, Zhou Y.	Microorganisms	10.3390/microorganisms13081767	2025
Biotechnology	Influences of Lactiplantibacillus plantarum and Levilactobacillus brevis strain in simultaneous inoculation with Saccharomyces cerevisiae on the sensory and chemical profiles in chardonnay wine.	Vargas-Luna C, Ceppi de Lecco C, Godoy L, Franco W.	Food Res Int	10.1016/j.foodres.2025.116639	2025
Biotechnology	Maximize the synergistic interactions among microbial consortia and plant-based matrices to design fermented cereal-pulse-based beverages.	Viretto C, Tlais AZA, Tuccillo F, Polo A, Arora K, Verte F, Katina K, Di Cagno R, Gobbetti M.	Food Res Int	10.1016/j.foodres.2025.117045	2025
	Application of selected starter cultures in cocoa fermentation: effects on sensory-related volatile and non-volatile organic compounds.	Martinez Munoz JF, Miramag Yaqueno KM, Fernandez Izquierdo P, Ortiz Benavides F.	Int Microbiol	10.1007/s10123-025-00711-1	2025
	Attenuation of MEHP-induced hepatotoxicity and gut microbiota dysbiosis by Lactobacillus brevis Lb-0401 in Carassius auratus.	Yao Y, Zhang Y, Xue B, Chu W.	Sci Total Environ	10.1016/j.scitotenv.2025.180328	2025
Biotechnology	Identification of GABA producing strains from sourdoughs and optimization of GABA production by response surface-integrated particle swarm approach.	Alkay Z, Sensoy AT, Durak MZ, Tuncil YE, Dertli E.	Prep Biochem Biotechnol	10.1080/10826068.2025.2498456	2025
Metabolism	Systematic analysis of nutrient-microbiome interactions and their effects on host phenotypes in Drosophila.	Hung Y-T, Tuan S-J, Wong AC-N.	mBio	10.1128/mbio.02480-25	2025
	Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activities	Nguyen QD, Nguyen TVL, Tran TTV, Ngo-Thi NH, Truong-Thi HT, Nguyen VL, Luong TK, Do AD.	Food Research International.		2025
	Combined influence of bitterness and alcohol content on the microbiological stability, antioxidant capacity, and bioactive compounds of UV-LED treated beers: A non-thermal processing approach	Cavieres O, Zavala A, Labbe M, Salazar Holguin F.	Lebensm Wiss Technol		2025
Pathogenicity	Lactobacillus brevis ZFM820 Attenuates LPS-Induced Inflammation via Biofilm Formation and Metabolic Reprogramming.	Li Y, Yan S, Yang C, Chen S, Zhang M, Jiang L, Song H, Wu C, Bi Y, Yu J, Li Y, Gao X, Li P, Gu Q.	J Agric Food Chem	10.1021/acs.jafc.5c09513	2025
Pathogenicity	Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activities.	Nguyen QD, Nguyen TV, Tran TTV, Ngo-Thi NH, Truong-Thi HT, Nguyen VL, Luong TK, Do AD.	Food Res Int	10.1016/j.foodres.2025.116275	2025
	Isolation, Characterization and Probiotic Properties of Levilactobacillus brevis FS1 from Fermented Food and Its Impact on Differentiation and Fat Deposition.	Gatasheh MK.	Indian J Microbiol	10.1007/s12088-025-01451-6	2025
	Crystal structure of the C1 domain of the surface-layer protein SlpM from Lactobacillus brevis: a module involved in protein self-assembly.	Xue Y, Kang X.	Acta Crystallogr F Struct Biol Commun	10.1107/s2053230x25004194	2025
	Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formation.	Yue Y, Zhao N, Yin S, Zhang S, Ji C, Chen Y, Dai Y, Zhu B, Lin X.	Food Chem	10.1016/j.foodchem.2025.143119	2025
Genetics	Enhanced acid reduction in lactic acid bacteria: Breeding through irradiation-induced mutation and functional assessment.	Weiting S, Chen W, Xiao L, Yanqiu H.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2025.111161	2025
	Protective and therapeutic effects of Lactobacillus brevis PQ214320 and Bacillus subtilis PQ198038 Against experimental Trichinella Infection.	El Shanawany EE, Abdel-Razik R, Nofal AE, Zalat RS, Abouelmagd F.	PLoS Negl Trop Dis	10.1371/journal.pntd.0013331	2025
Enzymology	Structure-Guided Engineering of Carbonyl Reductase LbCR to Simultaneously Enhance Catalytic Activity and Thermostability toward Bulky Ketones.	Yao LL, Xue B, Ye YF, Wang ZX, Li YY, Zheng BF, Ju SY, Wang YJ.	J Agric Food Chem	10.1021/acs.jafc.5c01462	2025
Genetics	Genomic insights into persistence, antibiotic resistance, and intraspecific diversity of lactic acid bacterial contaminants at corn dry-grind fuel ethanol facilities.	Qi Y, Patel MH, Lu SY, Skory CD.	Bioresour Technol	10.1016/j.biortech.2025.132836	2025
Metabolism	Probiotic interventions with highly acid-tolerant Levilactobacillus brevis strains improve lipid metabolism and gut microbial balance in obese mice.	Zhou L, Gong L, Liu Z, Xiang J, Ren C, Xu Y.	Food Funct	10.1039/d4fo03417a	2025
Metabolism	Phenotypic and genomic characterization of Levilactobacillus brevis YT108: a potential probiotic strain capable of metabolizing xylo-oligosaccharides.	Chen Y, Zhou J, Li X, Li XY, Qiu SX, Xu ZY, Yang JX, Zhu YT, Zhang XR, Yan L.	Lett Appl Microbiol	10.1093/lambio/ovaf014	2025
	Gamma-aminobutyric acid fermentation and its fermented extracts on alpha-glucosidase inhibition and anti-obesity effect.	Kim JM, Ra CH.	Bioprocess Biosyst Eng	10.1007/s00449-024-03119-9	2025
	Fermentation of Seaweed Saccharina japonica Using Lactobacillus brevis and its In Vitro Anti-Obesity Effects.	Moon MW, Ra CH.	Curr Microbiol	10.1007/s00284-025-04247-5	2025
Pathogenicity	Paraprobiotic Levilactobacillus brevis KU15151 exhibits antioxidative and anti-inflammatory activities in LPS-induced A549 cells.	Kang CE, Kim JH, Lee NK, Paik HD.	Microb Pathog	10.1016/j.micpath.2024.107143	2025
	Cytoprotective Nanoencapsulation of Probiotic Cells within Fe³⁺-Phytic Acid Nanoshells.	Han SY, Kim N, Nguyen DT, Yang S, Kang EK, Baskoro GA, Lee SH, Lee KB, Kim BJ, Choi IS.	Langmuir	10.1021/acs.langmuir.5c00722	2025
Biotechnology	The spoilage characteristics and key metabolites of Lactobacillus brevis and Lactobacillus plantarum in ready-to-eat chicken feet.	Jia X, Gao P, Meng A, Fu Y, Chen H, Huang M.	Food Res Int	10.1016/j.foodres.2025.116689	2025
	Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M-14.	Wang Q, Li G, Qin W, Cai J, Wang N.	J Food Sci	10.1111/1750-3841.17467	2024
	Effect of Levilactobacillus brevis KU15159 on Intestinal Function and Bowel Activity in Loperamide-Induced Constipation in Sprague-Dawley Rats.	Jung S, Lee Y, Lee NK, Paik HD, Park E.	Prev Nutr Food Sci	10.3746/pnf.2025.30.5.433	2025
	Emerging and innovative utilisation of herbal medicine residues in anaerobic fermentation of corn straw: Cellulose degradation, fermentation characteristics, and microbial community structure and co-occurrence network	Wu B, Ren T, Cao X, Wu T, Hu Z, Ai J, Zhang N, Zhang Y, Yu Z, Du L, Niu H.	Industrial crops and products.		2025
	Probiotic Levilactobacillus brevis GH1 from baijiu Daqu enhanced gamma-aminobutyric acid and antioxidant ability in Cordyceps militaris fruiting body extract and brown rice beverage.	Shen K, Lei Z, Zhou S, Wang J, Li A, Gao J, Cao G, Gong L.	Curr Res Food Sci	10.1016/j.crfs.2025.101203	2025
	Effects of Levilactobacillus brevis GKEX supplementation on exercise performance and fatigue resistance in mice.	Lin TC, Chen CC, Tsai YS, Lin SW, Huang CC, Hsu YJ.	Front Nutr	10.3389/fnut.2025.1625645	2025
Genetics	Bacterial consortia of ewes' whey in the production of bryndza cheese in Slovakia.	Klistincova N, Korenova J, Reskova Z, Caplova Z, Burdova A, Farkas Z, Polovka M, Drahovska H, Pangallo D, Kuchta T.	Lett Appl Microbiol	10.1093/lambio/ovaf047	2025
	Probiotic consortium from poultry strains for supporting gut immunity against pathogens.	Boranbayeva G, Tekebayeva Z, Temirkhanov A, Temirbekova A, Yevneyeva D, Abilkhadirov A, Mkilima T, Abzhalelov A.	Microb Pathog	10.1016/j.micpath.2025.107584	2025
	Protective Effects of Heat-Killed Lactobacilli against Plasma-Induced Neurotoxicity in Multiple Sclerosis.	Feghhi Z, Khorasgani MR, Hadjighassem MR, Esmaeili H, Esfahani SHZ.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10438-6	2025
	Hybrid substrate-based pH autobuffering GABA fermentation by Levilactobacillus brevis CD0817.	Wang L, Jia M, Gao D, Li H.	Bioprocess Biosyst Eng	10.1007/s00449-024-03088-z	2024
Stress	A protective mechanism of heat inactivation to enhance Levilactobacillus brevis PDD-2 against alcohol-induced chronic liver disease based on proteomic analysis.	Liu M, Jiang X, Zeng X, Guo Y, Zhang T, Fan X, Xu J, Wu Z, Pan D.	Food Funct	10.1039/d4fo01051e	2024
	De Novo Synthesis of Tyramine in Engineered Escherichia coli Using Two-Stage Dissolved Oxygen-Controlled Fermentation.	Ma L, Chen Z, Li X, Liu W, Yu Z, Li C, Gong Y, Xu Q.	J Agric Food Chem	10.1021/acs.jafc.4c11385	2025
	Evaluation of the probiotic, anti-microbial, anti-biofilm, and safety properties of Levilactobacillus brevis Lb13H	Rahmati-Joneidabad M, Alizadeh Behbahani B, Taki M, Hesarinejad MA, Said Toker O.	Lebensm Wiss Technol		2024
	A further understanding of changes of wheat bran functionality induced by different types of probiotics fermentation: From molecules to regulation mechanism.	Wu Q, San Y, Wu S, Moge Q, Wang A, Ke S, Li G, Blanchard C, Zhou Z, Zhao G.	Food Chem	10.1016/j.foodchem.2024.141231	2025
	Impact of different lactic acid bacteria on nitrite degradation and quality of fermented carrot	Li M, Yao Q, Zhang H, Li W, Nie J, Liang Q, Wang L, Zeng X, Huang Y.	International journal of food science and technology.		2024
Genetics	Draft genome sequence of Levilactobacillus brevis CHEE98.	Kim R-H, Lee D, Jung D-R, Sliti A, Shin J-H.	Microbiol Resour Announc	10.1128/mra.00993-24	2025
	A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic.	Pizzi A, Parolin C, Gottardi D, Ricci A, Parpinello GP, Lanciotti R, Patrignani F, Vitali B.	Biomolecules	10.3390/biom15070979	2025
	Sleep-enhancing activity of fermented pea protein hydrolysate with enhanced GABA content by Lactobacillus brevis SYLB 0016 fermentation.	Kim HD, Suh HJ, Chung SH, Byun J, Yoo Y, Lee H.	J Sci Food Agric	10.1002/jsfa.14173	2025
Biotechnology	Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentation.	Han NR, Yu S, Byun JA, Yun EJ, Cheon S, Song S, Shim S, Choi IG, Lee SH, Kim KH.	Food Res Int	10.1016/j.foodres.2024.114584	2024
	Screening and characterization of lactic acid bacteria with antibacterial effect against heat-resistant spore outgrowth of Bacillus sporothermodurans	Aouadhi C, Turki M, Maaroufi A.	Int Dairy J		2024
	Probiotic potential of 'lactobacilli' isolated from traditionally fermented Ethiopian honey wine (Tej).	Getachew T, Ashenafi M, Tigu F, Birri DJ, Naoli A, Desalegn A.	BMC Microbiol	10.1186/s12866-025-04326-4	2025
Biotechnology	Cross-over fermentation dynamics and proteomic properties of acid gels with indigenous Lactobacillus spp. isolated from cheeses.	Keser G, Ozcan T.	Food Microbiol	10.1016/j.fm.2024.104700	2025
	Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentation	Han NR, Yu S, Byun JA, Yun EJ, Cheon S, Song S, Shim S, Choi IG, Lee SH, Kim KH.	Food Research International.		2024
Enzymology	Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3.	Liu H, Liu D, Zhang C, Niu H, Xin X, Yi H, Liu D, Zhang J.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2024.110787	2024
	Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO2-modified atmosphere	Zhang C, Zhang J, Xin X, Niu H, Liao X, Liu D.	Food Research International.		2024
	Microbial gamma-aminobutyric acid synthesis: a promising approach for functional food and pharmaceutical applications.	Fashogbon RO, Samson OJ, Awotundun TA, Olanbiwoninu AA, Adebayo-Tayo BC.	Lett Appl Microbiol	10.1093/lambio/ovae122	2024
	Optimisation ofLevilactobacillus brevis-fermented finger millet (Eleusine coracana) and evaluation of its effects on cancer cells (HCT116 and MDA-MB-231).	Kumar Mahanta S, Pratikshya Nayak P, Muduli K, Elangovan S, Paramasivan SS, Kumar Mallick P, Kumar Mohapatra S, Kumar Panda S.	Methods	10.1016/j.ymeth.2024.06.002	2024
	Efficiency of freeze- and spray-dried microbial preparation as active dried starter culture in kombucha fermentation.	Phan Van T, Nguyen QD, Nguyen NN, Do AD.	J Sci Food Agric	10.1002/jsfa.13697	2024
	Levilactobacillus brevis SG031 modulates mood-related behaviors and attenuates stress-related sleep disturbance and autonomic dysfunction via gut microbiota modulation in Wistar-Kyoto rats.	Chen CW, Chen HC, She SC, Lai CT, Chen WJ, Kuo TBJ, Yang CCH.	Life Sci	10.1016/j.lfs.2024.122804	2024
	Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development.	Chang H, Gu C, Wang M, Chen J, Yue M, Zhou J, Chang Z, Zhang C, Liu F, Feng Z.	J Food Sci	10.1111/1750-3841.17612	2025
	Biotransformation of insect processing residues: Production of lactic acid bacterial biomass and associated partial removal of proteins from chitin.	Vilas-Franquesa A, Lakemond C, Mishyna M.	Bioresour Technol	10.1016/j.biortech.2024.131540	2024
	Lactic acid bacteria supplementation: A bioprotective approach to mitigating cadmium-induced toxicity and modulating gene expression in murine models.	Beheshtian N, Karimi E, Oskoueian E, Shokryazdan P, Faseleh Jahromi M.	Food Chem Toxicol	10.1016/j.fct.2024.115043	2024
	Safety Assessment of Levilactobacillus brevis KU15006: A Comprehensive Analysis of its Phenotypic and Genotypic Properties.	Lee MG, Kang MJ, Kim S, Jeong H, Kang DK, Paik HD, Park YS.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10237-z	2025
	Influence of Inoculating Saccharomyces cerevisiae and Levilactobacillus brevis on the Quality of Fermented Large Yellow Croaker (Larimichthys crocea): Biogenic Amines, Volatile Components, and Microbial Communities Changes.	Wu J, Lin N, Yang J, Zhang X, Wu K, You X, Guo Q.	Foods	10.3390/foods14213690	2025
Pathogenicity	Inhibitory effects of Levilactobacillus brevis IBRC-M10790 on apoptosis and inflammation induced by Clostridioides difficile culture supernatant in vitro.	Azimirad M, Noori M, Emami Meibodi A, Alipour S, Salehi T, Zali MR, Yadegar A.	Sci Rep	10.1038/s41598-025-04975-5	2025
	Mitigation of acrylamide in fried food systems using a combination of zein-pectin hydrocolloid complex and a food-grade l-asparaginase.	Bisht V, Ghosh T, Kumar P, Sharma R, Chamoli S, Patodia H, Mohanty AK, Navani NK.	Int J Biol Macromol	10.1016/j.ijbiomac.2024.133745	2024
	Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice.	Sengun I, Yalcin HT, Kilic G, Peker AK, Ozturk B, Terzi Y.	J Food Sci Technol	10.1007/s13197-024-06133-7	2025
Pathogenicity	A probiotic multi-strain mixture combined with hydroxyectoine improves intestinal barrier function by alleviating inflammation in lipopolysaccharide stimulated differentiated Caco-2 cells.	Dabous A, Stellavato A, Cimini D, Vassallo V, D'Agostino M, Schiraldi C.	Food Funct	10.1039/d4fo03130j	2024
	Levilactobacillus brevis MZ384011 and Levilactobacillus brevis MW362779 can mitigate lead induced hepato-renal damage by regulating visceral dispersion and fecal excretion.	Mushtaq M, Arshad N, Rehman A, Javed GA, Munir A, Hameed M, Javed S.	World J Microbiol Biotechnol	10.1007/s11274-023-03818-7	2024
	Gastroprotective effects of Pediococcus acidilactici GKA4 and Lactobacillus brevis GKL93 against ethanol-induced gastric ulcers via regulation of the immune response and gut microbiota in mice.	Huang YE, Chen SY, Li TJ, Tsai YS, Chen CC, Yen GC.	Food Funct	10.1039/d4fo04106b	2024
	Supplementation with a Probiotic Formula Having beta-Glucuronidase Activity Modulates Serum Estrogen Levels in Healthy Peri- and Postmenopausal Women.	Honda S, Tominaga Y, Espadaler-Mazo J, Huedo P, Aguilo M, Perez M, Ueda T, Sawashita J.	J Med Food	10.1089/jmf.2023.k.0320	2024
	Biosorption and Bioprotective Potential of Levilactobacillus brevis in Mice Challenged by Lead-Induced Oxidative Stress.	Davtalab S, Karimi E, Moghaddam MN, Shokryazdan P, Jahromi MF, Oskoueian E.	Biol Trace Elem Res	10.1007/s12011-024-04080-0	2024
Genetics	Whole Genome Mining and Characterization of a New Probiotic Strain Levilactobacillus brevis ILSH3 from Handia: An Ethnic Fermented Beverage of Odisha, India.	Sethi M, Ok A, Dash J, Parida D, Kar S, Mishra S, Minz AP, Padhi A, Das KR, Pradhan B, Prakash T, Senapati S.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10217-3	2025
	Improvement and Recovery of Intestinal Flora Disorder Caused by Ciprofloxacin Using Lactic Acid Bacteria.	Su X, Su L, Cao M, Sun Y, Dai J, He Y, Li W, Ge W, Lv X, Zhang Q, Cui S, Chen J, Yang B.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10401-5	2025
	Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation.	Grzelak-Blaszczyk K, Klewicki R, Scieszka S, Piekarska-Radzik L, Sojka M, Jaszczak M, Klewicka E, Fotschki B, Juskiewicz J.	Molecules	10.3390/molecules30143002	2025
	Probiotic cell-free supernatant as effective antimicrobials against Klebsiella pneumoniae and reduce antibiotic resistance development.	Do AD, Quang HP, Phan QK.	Int Microbiol	10.1007/s10123-024-00575-x	2025
Phylogeny	Screening and Phenotyping of Lactic Acid Bacteria in Boza	Zhao X, Pei L, Wang X, Luo M, Hou S, Ye X, Liu W, Zhou Y.	Microorganisms		2025
	Combined microbiome and metabolome analysis of Dacha and Ercha fermented grains of Fen-flavor Baijiu.	Qu D, Wang Y, Cao L, Hou Q, Liu Z, Zhong J, Guo Z.	Food Chem (Oxf)	10.1016/j.fochms.2025.100298	2025
	Antibacterial Activity of Bacteriocin-Like Inhibitory Substances (BLIS) of Levilactobacillus brevis PG-11 against Salmonella Typhimurium.	Pan G, Zhao X, Wang C, Tian Y, Gao J, Sha W, Yin B, Dong W.	J Microbiol Biotechnol	10.4014/jmb.2502.02011	2025
Genetics	Primer extension refractory PCR: an efficient and reliable genome walking method.	Li H, Lin Z, Guo X, Pan Z, Pan H, Wang D.	Mol Genet Genomics	10.1007/s00438-024-02126-5	2024
	Purine nucleosidase (PNase) activity, probiotics potential, and food applicability of a newly-isolated Levilactobacillus brevis LAB42.	Ferdiansyah MK, Kang HS, Kim GY, Park B, Kularathna RMRE, Abraha HB, Kim KP.	Food Sci Technol Int	10.1177/10820132231219859	2025
Biotechnology	Molecular characterization and multifunctional evaluation of lactic acid bacteria isolated from traditional sourdough.	Aktepe Y, Aydin F, Bozoglu T, Ozer G, Cakir I.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2024.110845	2024
	Spent coffee grounds as a potential culture medium for gamma-aminobutyric acid (GABA) production by Levilactobacillus brevis PML1	Alebooye P, Falah F, Vasiee A, Yazdi FT, Mortazavi SA.	Lebensm Wiss Technol		2023
Metabolism	Anti-Obesity Effects and Changes of Fecal Microbiome by Lactic Acid Bacteria from Grains in a High-Fat Diet Mouse Model.	Jeon CW, Lee HY, Kim HS, Seo MJ, Park KW, Yoon JH.	Int J Mol Sci	10.3390/ijms26189056	2025
	Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds	Cardinali F, Botta C, Harasym J, Ferrocino I, Reale A, Boscaino F, Di Renzo T, Milanovic V, Garofalo C, Rampanti G, Aquilanti L, Osimani A.	Food Research International.		2024
	In Vitro Characterization and Safety Assessment of Streptococcus salivarius, Levilactobacillus brevis and Pediococcus pentosaceus Isolated from the Small Intestine of Broiler Breeders.	Kokwe NH, Tshabuse F, Swalaha FM.	Microorganisms	10.3390/microorganisms13061231	2025
	Biogenic Selenium Nanoparticles Synthesized by L. brevis 23017 Enhance Aluminum Adjuvanticity and Make Up for its Disadvantage in Mice.	Zhang Z, De X, Sun W, Liu R, Li Y, Yang Z, Liu N, Wu J, Miao Y, Wang J, Wang F, Ge J.	Biol Trace Elem Res	10.1007/s12011-023-04042-y	2024
	Developing defined starter culture for reproducible profile of flavour compound in Chinese xiaoqu baijiu fermentation	Zheng Y, Qu G, Yang Q, Chen S, Tang J, Yang S, Wu Q, Xu Y.	Food Microbiology.		2024
Enzymology	In Vitro, Ex Vivo, and In Vivo Evidence of Nitrate-Reducing Activity in Levilactobacillus brevis CD2: A Potential Tool for Oral and Systemic Health Applications.	Altamura S, Augello FR, Lombardi F, Palumbo P, Cinque B, Pietropaoli D, De Simone C.	Foods	10.3390/foods14091512	2025
	Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevisS4 and Lactiplantibacillus plantarumS5 and their utilization to enhance the stability of cold emulsions of milk chocolate drinks.	Tchakouani GFY, Mouafo HT, Nguimbou RM, Nganou ND, Mbawala A.	Food Sci Nutr	10.1002/fsn3.3740	2024
	Assessment of the safety of Levilactobacillus brevis CNCM I-5321, a probiotic candidate strain isolated from pulque with anti-proliferative activities.	Torres-Maravilla E, Boucard AS, Al Azzaz J, Gontier S, Kulakauskas S, Langella P, Bermudez-Humaran LG.	Benef Microbes	10.1163/18762891-20230004	2023
	In Vitro Analysis of Probiotic Properties Related to the Adaptation of Levilactobacillus brevis to Intestinal Microenvironment and Involvement of S-Layer Proteins.	Culjak N, Bendelja K, Lebos Pavunc A, Butorac K, Banic M, Savic Mlakar A, Cvetic Z, Hrsan J, Novak J, Suskovic J, Kos B.	Int J Mol Sci	10.3390/ijms26062425	2025
Enzymology	Directed Evolution and Immobilization of Lactobacillus brevis Alcohol Dehydrogenase for Chemo-Enzymatic Synthesis of Rivastigmine.	Su G, Ran L, Liu C, Qin Z, Teng H, Wu S.	Chemistry	10.1002/chem.202400454	2024
Proteome	Levilactobacillus brevis 47f: Bioadaptation to Low Doses of Xenobiotics in Aquaculture.	Reznikova D, Kochetkov N, Vatlin A, Nikiforov-Nikishin D, Galanova O, Klimuk A, Smorodinskaya S, Matyushkina D, Kovalenko A, Butenko I, Marsova M, Danilenko V.	Biology (Basel)	10.3390/biology13110925	2024
	Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives.	Todorov SK, Tomasikova F, Hansen M, Shetty R, Jansen CL, Jacobsen C, Hobley TJ, Lametsch R, Bang-Berthelsen CH.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2024.110872	2024
	Anticancer Potential of Postbiotic Derived from Lactobacillus brevis and Lactobacillus casei: In vitro Analysis of Breast Cancer Cell Line.	Dameshghian M, Tafvizi F, Tajabadi Ebrahimi M, Hosseini Doust R.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10288-2	2025
	The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts.	Zhang J, Liu D, Zhang C, Niu H, Xin X, Chen J, Yi H, Liu D.	Food Chem	10.1016/j.foodchem.2023.137169	2024
	An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota : Impacts of potato chips with probiotics on intestinal microbiota.	Feitoza TG, de Lima Ponciano Costa B, Sampaio KB, Dos Santos Lima M, Garcia EF, de Albuquerque TMR, de Souza EL, Rodrigues NPA.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10168-1	2025
	Feta cheese: A pool of Non-Starter Lactic Acid Bacteria (NSLAB) with anti-hypertensive potential	Georgalaki M, Anastasiou R, Zoumpopoulou G, Charmpi C, Lazaropoulos G, Bounenni R, Papadimitriou K, Tsakalidou E.	Int Dairy J		2024
	Evaluation of probiotic properties of Levilactobacillus brevis isolated from hawthorn vinegar.	Kocabay S.	Arch Microbiol	10.1007/s00203-023-03599-5	2023
	Developing defined starter culture for reproducible profile of flavour compound in Chinese xiaoqu baijiu fermentation.	Zheng Y, Qu G, Yang Q, Chen S, Tang J, Yang S, Wu Q, Xu Y.	Food Microbiol	10.1016/j.fm.2024.104533	2024
	Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes.	Vargas-Luna C, Godoy L, Benavides S, Ceppi de Lecco C, Urtubia A, Franco W.	Foods	10.3390/foods14010143	2025
	Biogenic amine reduction in low-sodium Cheddar cheese: Probiotic cultures as an additional solution	Gentes MC, Caron A, St-Gelais D.	Int Dairy J		2024
	Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis	Zhang S, Shang Z, Liu Z, Hu X, Yi J.	Food Research International.		2024
Genetics	Genome Analysis of Potential Probiotic Levilactobacillus brevis AcCh91 Isolated from Indian Home-Made Fermented Milk Product (Chhurpi).	Shangpliang HNJ, Tamang JP.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10125-y	2024
Genetics	Complete genome sequence of Levilactobacillus brevis NSMJ23, makgeolli isolate with antimicrobial activity.	Jeon J-H, Kim JS, Kim Z-H, Jung JY.	Microbiol Resour Announc	10.1128/mra.01060-23	2024
	Cross-over Fermentation Dynamics and Proteomic Properties of Acid Gels with Indigenous Lactobacillus spp. Isolated from Cheeses	KESER G, OZCAN T.	Food Microbiology.		2024
Genetics	Arbitrarily Suffixed Sequence-Specific Primer PCR for Reliable Genome Walking: Taking Genome Walkings of Levilactobacillus brevis And Rice as Examples.	Li H, Wei C, Pan Z, Liu X.	Iran J Biotechnol	10.30498/ijb.2024.449960.3896	2024
	Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production.	Rueangsri N, Roytrakul S, Muangnoi C, Tongkhao K, Sae-Tan S, Treesuwan K, Sirivarasai J.	Foods	10.3390/foods14071148	2025
	Efficient production of lactic acid from cellulose and xylan in sugarcane bagasse by newly isolated Lactiplantibacillus plantarum and Levilactobacillus brevis through simultaneous saccharification and co-fermentation process	Haokok C, Lunprom S, Reungsang A, Salakkam A.	Heliyon.		2023
Genetics	Engineered Lactiplantibacillus plantarum and Levilactobacillus brevis utilizing ribonucleoprotein-mediated editing for inactivation of hemolysin gene.	Kim HJ, Kwon MY, Song S, Cheon SW, Kim HJ.	World J Microbiol Biotechnol	10.1007/s11274-025-04598-y	2025
	Nontargeted Volatile Metabolite Screening and Microbial Contamination Detection in Fermentation Processes by Headspace GC-IMS.	Christmann J, Weber M, Rohn S, Weller P.	Anal Chem	10.1021/acs.analchem.3c04857	2024
Biotechnology	Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds.	Cardinali F, Botta C, Harasym J, Ferrocino I, Reale A, Boscaino F, Di Renzo T, Milanovic V, Garofalo C, Rampanti G, Aquilanti L, Osimani A.	Food Res Int	10.1016/j.foodres.2024.114484	2024
	Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai	Zhang X, Li Y, Zhao Y, Guan H, Kaneshiro T, Gong H, Sun X, Wang P, Li H, Liu W.	Food Research International.		2023
	Genome sequences and functional analysis of Levilactobacillus brevis LSF9-1 and Pediococcus acidilactici LSF1-1 from fermented fish cake (Som-fak) with gamma-aminobutyric acid (GABA) production.	Phuengjayaem S, Pakdeeto A, Kingkaew E, Tunvongvinis T, Somphong A, Tanasupawat S.	Funct Integr Genomics	10.1007/s10142-023-01085-1	2023
Genetics	Center Degenerated Walking-Primer PCR: A Novel and Universal Genome-Walking Method.	Gao D, Pan Z, Pan H, Gu Y, Li H.	Curr Issues Mol Biol	10.3390/cimb47080602	2025
Pathogenicity	Lactobacillus brevis-Fermented Gamma-Aminobutyric Acid Ameliorates Depression- and Anxiety-Like Behaviors by Activating the Brain-Derived Neurotrophic Factor-Tropomyosin Receptor Kinase B Signaling Pathway in BALB/C Mice.	Kim H, Kim H, Suh HJ, Choi HS.	J Agric Food Chem	10.1021/acs.jafc.3c07260	2024
	Selection of GABA-Producing Lactic Acid Bacteria Strains by Polymerase Chain Reaction Using Novel gadB and gadC Multispecies Primers for the Development of New Functional Foods.	Langa S, Santos S, Flores JA, Peiroten A, Rodriguez S, Curiel JA, Landete JM.	Int J Mol Sci	10.3390/ijms252413696	2024
	Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient	Guzinska N, del Castillo M, Kordialik-Bogacka E.	Foods		2025
	Geroprotective Effect of Levilactobacillus brevis and Weizmannia coagulans in Caenorhabditis elegans.	Thiruppathi G, Mohankumar A, Kalaiselvi D, Velumani M, Saravana Bhavan P, Premasudha P, Tawata S, Sundararaj P.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10060-y	2024
	Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai.	Zhang X, Li Y, Zhao Y, Guan H, Jin C, Gong H, Sun X, Wang P, Li H, Liu W.	Food Res Int	10.1016/j.foodres.2023.112780	2023
	Analysis of CRISPR-Cas Loci and their Targets in Levilactobacillus brevis.	Goh YX, Wang M, Hou XP, He Y, Ou HY.	Interdiscip Sci	10.1007/s12539-023-00555-1	2023
	A new approach to osteoarthritis: gut microbiota.	Aydin M, Avci GA, Yilmaz UI, Avci E.	Rev Assoc Med Bras (1992)	10.1590/1806-9282.20241528	2025
	Gut production of GABA by a probiotic formula: an in vitro study.	Casertano M, Fryganas C, Valentino V, Troise AD, Vitaglione P, Fogliano V, Ercolini D.	Benef Microbes	10.1163/18762891-20230025	2024
	Levilactobacillus brevis CD2 as a multifaceted probiotic to preserve oral health: results of a double-blind, randomized, placebo-controlled trial in healthy adults.	Altamura S, Lombardi F, Augello FR, Barone A, Giannoni M, Cinque B, Pietropaoli D.	J Transl Med	10.1186/s12967-024-06000-1	2025
	Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs	EL Boujamaai M, Mannani N, Aloui A, Errachidi F, Ben Salah-Abbes J, Riba A, Abbes S, Rocha JM, Bartkiene E, Brabet C, Zinedine A.	World J Microbiol Biotechnol.		2023
	Traditional Bulgarian Fermented Foods as a Source of Beneficial Lactic Acid Bacteria.	Marinova-Yordanova VY, Kizheva YK, Rasheva IK, Hristova PK.	Front Biosci (Elite Ed)	10.31083/j.fbe1601007	2024
	Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential.	Scieszka S, Piekarska-Radzik L, Klewicki R, Sojka M, Juskiewicz J, Fotschki B, Klewicka E, Grzelak-Blaszczyk K.	Sci Rep	10.1038/s41598-025-10037-7	2025
	Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-gamma in 3T3-L1 adipocytes and inhibits alpha-glucosidase and alpha-amylase.	Kumari V B C, Ramu R, Shirahatti PS, Alam P, Wong LS.	Front Microbiol	10.3389/fmicb.2024.1497023	2024
	Synbiotic Microencapsulation of Lactobacillus Strains from Mexican Fermented Beverages for Enhanced Probiotic Functionality.	Ramirez-Damian M, Garfias-Noguez C, Bermudez-Humaran LG, Sanchez-Pardo ME.	Molecules	10.3390/molecules30051185	2025
	gamma-Aminobutyric acid produced by Levilactobacillus brevis using Chinese cabbage waste	Liu W, Li H, Liu L, Ko K, Wang P, Kim I.	Lebensm Wiss Technol		2023
	Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach.	Stasiak-Rozanska L, Gawor J, Piwowarek K, Fabiszewska A, Aleksandrzak-Piekarczyk T.	Foods	10.3390/foods14091573	2025
	Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza.	Di Stasio L, De Caro S, Marulo S, Di Renzo T, Ferranti P, Reale A, Mamone G.	Foods	10.3390/foods14081418	2025
	Molecular Mechanisms and Antioxidant Effects of Latilactobacillus sakei F1, Lacticaseibacillus paracasei D2, Lacticaseibacillus rhamnosus JL, and Weissella cibaria JLK Isolated from Spontaneously Fermented and Raw Food Products.	Ampemohotti T, Spooner C, Eastwood S, Golneshin A, Brennan C, Pillidge C, Van TTH.	Foods	10.3390/foods14193395	2025
	Characterization of a novel flavored yogurt enriched in gamma-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954.	Fan X, Yu L, Shi Z, Li C, Zeng X, Wu Z, Pan D.	J Dairy Sci	10.3168/jds.2022-22590	2023
	Interplay of miR-243 and microbial interactions in aging and transgenerational immunity.	Kumar A, Mir DA, Khan MR.	Gut Microbes	10.1080/19490976.2025.2537750	2025
	Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production.	Pradal I, Gonzalez-Alonso V, Wardhana YR, Cnockaert M, Wieme AD, Vandamme P, De Vuyst L.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2023.110522	2024
Genetics	Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming Staphylococcus aureus.	Iliev I, Yahubyan G, Apostolova-Kuzova E, Gozmanova M, Mollova D, Iliev I, Ilieva L, Marhova M, Gochev V, Baev V.	Microorganisms	10.3390/microorganisms13010160	2025
	Optimization of fermentation culture medium containing food waste for l-glutamate production using native lactic acid bacteria and comparison with industrial strain	Ghazanfari N, Fallah S, Vasiee A, Tabatabaei Yazdi F.	Lebensm Wiss Technol		2023
	The Influence of Lactobacillus spp. Secondary Metabolites Isolated from Immature Egyptian Honey on Human Pathogens, Transcription of Virulence Genes and Lung Cancer.	Elsayed TR, Nour E, Hamed AA, Hassan AA, Elenany YE.	Indian J Microbiol	10.1007/s12088-024-01224-7	2024
	Enhancing food preservation with postbiotic metabolites gamma-aminobutyric acid (GABA) and bacteriocin-like inhibitory substances (BLIS) produced by Lactobacillus brevis C23 co-cultures in plant-based medium.	Chuah WW, Tan JS, Hazwani Oslan SN, Bothi Raja P.	Prep Biochem Biotechnol	10.1080/10826068.2023.2252047	2024
	Fermented sugarcane juice-derived probiotic Levilactobacillus brevis RAMULAB54 enhances lipid metabolism and glucose homeostasis through PPAR-gamma activation.	Kumari VBC, Ramu R, Huligere SS, Patil SM, Nayakvadi S, Bijoor S, Manjappara UV, Ahmed MZ, Wong LS.	Front Microbiol	10.3389/fmicb.2024.1502751	2024
	Characteristics of isolated lactic acid bacteria at low temperature and their effects on the silage quality.	Zhu L, Zhao M, Yan Y, Sun P, Yan X, Liu M, Na R, Jia Y, Cha S, Ge G.	Microbiol Spectr	10.1128/spectrum.03194-24	2025
Phylogeny	Application of selected lactic acid bacteria isolates for bread production without baker's yeast.	Makambai A, Mazhitova A, Altintas AK, Kuleasan H.	Food Sci Biotechnol	10.1007/s10068-024-01571-7	2024
	Levilactobacillus brevis from carnivores can ameliorate hypercholesterolemia: In vitro and in vivo mechanistic evidence.	Munir A, Javed GA, Javed S, Arshad N.	J Appl Microbiol	10.1111/jam.15678	2022
	Gamma aminobutyric acid production by commercially available probiotic strains.	Monteagudo-Mera A, Fanti V, Rodriguez-Sobstel C, Gibson G, Wijeyesekera A, Karatzas KA, Chakrabarti B.	J Appl Microbiol	10.1093/jambio/lxac066	2023
	Production of hydroxytyrosol through whole-cell bioconversion from L-DOPA using engineered Escherichia coli.	Yan Y, Bai Y, Zheng X, Cai Y.	Enzyme Microb Technol	10.1016/j.enzmictec.2023.110280	2023
	The effect of heat-killed Lactobacillus brevis SBL88 on improving selective hepatic insulin resistance in non-alcoholic fatty liver disease mice without altering the gut microbiota.	Hayashi H, Sawada K, Tanaka H, Muro K, Hasebe T, Nakajima S, Okumura T, Fujiya M.	J Gastroenterol Hepatol	10.1111/jgh.16337	2023
	Screening of LAB strains and their co-culture fermentation with Bacillus subtilis of Cili fruit substrate: impact on gamma-aminobutyric acid enrichment, key enzyme activities, bioactive and functional properties.	Uriho A, Omedi JO, Chen C, Chen K, Zhang S, Liang L, Xu Y, Li N, Huang W.	Front Nutr	10.3389/fnut.2025.1622745	2025
	Kimchi Lactic Acid Bacteria Starter Culture: Impact on Fermented Malt Beverage Volatile Profile, Sensory Analysis, and Physicochemical Traits.	Lee M, Kim D, Lee KW, Chang JY.	J Microbiol Biotechnol	10.4014/jmb.2403.03011	2024
	Effects of the stress hormone norepinephrine on the probiotic properties of Levilactobacillus: antibacterial colonization, anti-inflammation, and antioxidation.	Niu L, Gao M, Li Y, Wang C, Zhang C, Duan H, Li H, Wang F, Ge J.	Front Microbiol	10.3389/fmicb.2025.1526362	2025
	Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects.	Icer MA, Sarikaya B, Kocyigit E, Atabilen B, Celik MN, Capasso R, Agagunduz D, Budan F.	Foods	10.3390/foods13152437	2024
	Characterization of exopolysaccharide produced by Levilactobacillus brevis HDE-9 and evaluation of its potential use in dairy products.	Du R, Yu L, Yu N, Ping W, Song G, Ge J.	Int J Biol Macromol	10.1016/j.ijbiomac.2022.07.057	2022
	Cysteine protected cells from H₂O₂-induced damage and promoted long-chain fatty acids synthesis in vivo to improve gamma-aminobutyric acid production in Levilactobacillus brevis.	Xiao T, Zhang D, Tun HM, Shah NP.	World J Microbiol Biotechnol	10.1007/s11274-022-03379-1	2022
	Assessing the protection mechanisms against Enterobacter aerogenes by analyzing aggregation, adherence, antagonistic activity, and safety properties of potentially probiotic strain Lactobacillus brevis G145.	Barzegar H, Alizadeh Behbahani B, Mirzaei A, Ghodsi Sheikhjan M.	Microb Pathog	10.1016/j.micpath.2023.106175	2023
	Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs.	El Boujamaai M, Mannani N, Aloui A, Errachidi F, Ben Salah-Abbes J, Riba A, Abbes S, Rocha JM, Bartkiene E, Brabet C, Zinedine A.	World J Microbiol Biotechnol	10.1007/s11274-023-03784-0	2023
Enzymology	Oral Administration of Alcohol-Tolerant Lactic Acid Bacteria Alleviates Blood Alcohol Concentration and Ethanol-Induced Liver Damage in Rodents.	Yun M, Jo HE, Kim N, Park HK, Jang YS, Choi GH, Jo HE, Seo JH, Mok JY, Park SM, Choi HJ.	J Microbiol Biotechnol	10.4014/jmb.2312.12040	2024
	Pediococcus pentosaceus OL77 Enhances Oat (Avena sativa) Silage Fermentation Under Cold Conditions.	Liu X, Zhao G, Bai J, Qu X, Chai J, Lin D.	Microorganisms	10.3390/microorganisms13102248	2025
Enzymology	Role of thiols and ascladiol production in patulin degradation by lactobacilli.	Gaur G, Ganzle MG.	Lett Appl Microbiol	10.1093/lambio/ovad037	2023
Genetics	Comparative genomics of four lactic acid bacteria identified with Vitek MS (MALDI-TOF) and whole-genome sequencing.	Kahraman-Ilikkan O.	Mol Genet Genomics	10.1007/s00438-024-02129-2	2024
	The gut microbiome of Helicoverpa armigera enhances immune response to baculovirus infection via suppression of Duox-mediated reactive oxygen species.	Tian Z, Guo X, Michaud JP, Zha M, Zhu L, Liu X, Liu X.	Pest Manag Sci	10.1002/ps.7546	2023
	Effect of single probiotics Lacticaseibacillus casei CGMCC1.5956 and Levilactobacillus brevis CGMCC1.5954 and their combination on the quality of yogurt as fermented milk	Fan X, Du L, Xu J, Shi Z, Zhang T, Jiang X, Zeng X, Wu Z, Pan D.	Lebensm Wiss Technol	10.1016/j.lwt.2022.113530	2022
	Synbiotic Fermentation of Undaria pinnatifida and Lactobacillus brevis to Produce Prebiotics and Probiotics.	Kim NY, Kim JM, Son JY, Ra CH.	Appl Biochem Biotechnol	10.1007/s12010-023-04415-y	2023
	Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production	Abarquero D, Bodelon R, Florez AB, Fresno JM, Renes E, Mayo B, Tornadijo ME.	Lebensm Wiss Technol		2023
	Effect of Lactobacillus brevis (MG000874) on antioxidant-related gene expression of the liver and kidney in D-galactose-induced oxidative stress mice model.	Noureen S, Hussain T, Noureen A, Altyar AE.	Environ Sci Pollut Res Int	10.1007/s11356-023-28203-7	2023
	Improving the bacterial community, flavor, and safety properties of northeastern sauerkraut by inoculating autochthonous Levilactobacillus brevis.	Wang J, Liu X, Liu J, Sui Y, Yu W, Kong B, Chen Q.	Food Chem X	10.1016/j.fochx.2024.101408	2024
	Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage.	Lugo-Zarate L, Delgado-Olivares L, Cruz-Cansino NDS, Gonzalez-Olivares LG, Castrejon-Jimenez NS, Estrada-Luna D, Jimenez-Osorio AS.	Int J Mol Sci	10.3390/ijms25168882	2024
	Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage	Mandha J, Shumoy H, Matemu AO, Raes K.	International journal of food science and technology.	10.1111/ijfs.15878	2022
	Levilactobacillus brevis KU15151 Inhibits Staphylococcus aureus Lipoteichoic Acid-Induced Inflammation in RAW 264.7 Macrophages.	Kim WJ, Yu HS, Lee NK, Paik HD.	Probiotics Antimicrob Proteins	10.1007/s12602-022-09949-x	2022
Metabolism	Efficacy and Safety of Wilac L Probiotic Complex Isolated from Kimchi on the Regulation of Alcohol and Acetaldehyde Metabolism in Humans.	Sun H, Park S, Mok J, Seo J, Lee ND, Yoo B.	Foods	10.3390/foods13203285	2024
	Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.	Gangakhedkar PS, Deshpande HW, Toros G, El-Ramady H, Elsakhawy T, Abdalla N, Shaikh A, Kovacs B, Mane R, Prokisch J.	Foods	10.3390/foods14132155	2025
	Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with Lacticaseibacillus paracasei LAB47 and Levilactobacillus brevis WCP02.	Lee HY, Lee JH, Cho DY, Jeong JB, Lee GY, Jang MY, Lee JH, Cho KM.	Foods	10.3390/foods14061008	2025
	Biogenic Amines in White Brined Cheeses.	Bunkova L, Riemel J, Purevdorj K, Vinter S, Miskova Z, Jancova P.	Foods	10.3390/foods14030369	2025
Genetics	GABA synthesizing lactic acid bacteria and genomic analysis of Levilactobacillus brevis LAB6.	Matta T, Bhatia R, Joshi SR, Bishnoi M, Chopra K, Kondepudi KK.	3 Biotech	10.1007/s13205-024-03918-7	2024
	Characteristics of the gut microbiota in patients with advanced non-small cell lung cancer who responded to immune checkpoint inhibitors.	Komatsu H, Sugimoto T, Ogata Y, Miura T, Aida M, Nishiyama H, Kawai M, Yano Y, Mori M, Shishido Y.	Sci Rep	10.1038/s41598-025-08049-4	2025
	Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development	Abarquero D, Renes E, Combarros-Fuertes P, Fresno JM, Tornadijo ME.	Lebensm Wiss Technol		2022
	Polymerase chain reaction for molecular detection of the genes involved in the production of riboflavin in lactic acid bacteria.	Prieto-Paredes R, Landete JM, Peiroten A, Curiel JA, Langa S.	J Microbiol Methods	10.1016/j.mimet.2023.106678	2023
	Lactic acid bacteria as biocontrol agents to reduce Staphylococcus aureus growth, enterotoxin production and virulence gene expression	Rodriguez-Sanchez S, Ramos IM, Rodriguez-Perez M, Poveda JM, Sesena S, Palop ML.	Lebensm Wiss Technol		2022
	Genetic diversity, cholesterol reduction, and presence of conserved bile salt hydrolase gene in probiotic strains from human milk.	Javed S, Munir A, Javed GA, Latif Z, Javed S, Arshad N.	Lett Appl Microbiol	10.1093/lambio/ovad024	2023
	Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage.	Duarte PF, do Nascimento LH, Fischer B, Lohmann AM, Bandiera VJ, Bandiera VJ, Fernandes IA, Magro JD, Valduga E, Cansian RL, Paroul N, Junges A.	Curr Microbiol	10.1007/s00284-023-03359-0	2023
	Heat-Killed Levilactobacillus brevis as a Candidate Postbiotics Through Immunostimulation Mediated by Macrophage-Inducible C-Type Lectin.	Shimazu T, Suzuki M, Takasaki R, Besshi A, Suzuki Y, Iwakura Y.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09890-5	2023
	Microbiota based personalized nutrition improves hyperglycaemia and hypertension parameters and reduces inflammation: a prospective, open label, controlled, randomized, comparative, proof of concept study.	Kallapura G, Prakash AS, Sankaran K, Manjappa P, Chaudhary P, Ambhore S, Dhar D.	PeerJ	10.7717/peerj.17583	2024
	Milk permeate medium for the production of selenium nanoparticles by lactic acid bacteria	Zommara M, Omran M, Ghanimah M.	International journal of dairy technology.	10.1111/1471-0307.12875	2022
	Isolation of a Potential Probiotic Levilactobacillus brevis and Evaluation of Its Exopolysaccharide for Antioxidant and alpha-Glucosidase Inhibitory Activities.	Kwun SY, Yoon JA, Kim GY, Bae YW, Park EH, Kim MD.	J Microbiol Biotechnol	10.4014/jmb.2304.04043	2024
	Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway.	Zhao M, Bao J, Wang Z, Sun P, Liu J, Yan Y, Ge G.	Front Microbiol	10.3389/fmicb.2024.1415290	2024
	Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process	Cardinali F, Garofalo C, Reale A, Boscaino F, Osimani A, Milanovic V, Taccari M, Aquilanti L.	Food Research International.		2022
	Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system.	Choi HW, Park SE, Kim EJ, Seo SH, Whon TW, Roh SW, Son HS.	Heliyon	10.1016/j.heliyon.2024.e24503	2024
Enzymology	Protocol to Retrieve Unknown Flanking DNA Using Fork PCR for Genome Walking.	Wu H, Pan H, Li H.	Bio Protoc	10.21769/bioprotoc.5161	2025
	Antimelanogenic and Antioxidant Effects of Postbioics of Lactobacillus Strains in alpha-MSH-Induced B16F10 Melanoma Cells via CREB/MITF and MAPKs Signaling Pathway.	Lee HW, Lee YR, Park KM, Lee NK, Paik HD.	J Microbiol Biotechnol	10.4014/jmb.2408.08015	2024
	Role of cysteine in the improvement of gamma-aminobutyric acid production by nonproteolytic Levilactobacillus brevis in coculture with Streptococcus thermophilus.	Xiao T, Shah NP.	J Dairy Sci	10.3168/jds.2021-21486	2022
	The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles	Alkay Z, Yilmaz MT, Can AM, Ispirli H, Dertli E.	Journal of food processing and preservation.		2022
	Novel Levilactobacillus brevis-based formulation for controlling cell proliferation, cell migration and gut dysbiosis	Mahanta S, Prusty M, Sivakumar PS, Mishra D, Sahu RP, Goswami C, Chawla S, Goswami L, Elangovan S, Panda SK.	Lebensm Wiss Technol		2022
	Comprehensive characterization of gamma-aminobutyric acid (GABA) production by Levilactobacillus brevis CRL 2013: insights from physiology, genomics, and proteomics.	Cataldo PG, Urquiza Martinez MP, Villena J, Kitazawa H, Saavedra L, Hebert EM.	Front Microbiol	10.3389/fmicb.2024.1408624	2024
	A rationally designed microbial consortium modulates neurodegeneration in a Drosophila melanogaster model of Parkinson's disease.	Ovalle A, Lopez E, Sierralta J, Paricio N, Garrido D.	NPJ Biofilms Microbiomes	10.1038/s41522-025-00797-5	2025
	Characterization and Selection of Potential Antifungal Lactic Acid Bacteria Isolated From Turkish Spontaneous Sourdough.	Arsoy ES, Gul LB, Con AH.	Curr Microbiol	10.1007/s00284-022-02839-z	2022
Genetics	Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway.	Mendoza RM, Song JH, Jung YT, Paik HD, Park YS, Kang DK.	Int J Mol Sci	10.3390/ijms25084163	2024
	Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough.	Liszkowska W, Motyl I, Pielech-Przybylska K, Dziekonska-Kubczak U, Berlowska J.	Molecules	10.3390/molecules30010112	2024
Pathogenicity	Identification of Type II Toxin-Antitoxin Loci in Levilactobacillus brevis.	Goh YX, He Y, Ou HY.	Interdiscip Sci	10.1007/s12539-021-00486-9	2022
	Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olives.	Simoes LA, Fernandes NAT, de Souza AC, Torres LM, da Silva LFO, Schwan RF, Dias DR.	J Appl Microbiol	10.1093/jambio/lxac043	2023
Enzymology	Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO₂-modified atmosphere.	Zhang C, Zhang J, Xin X, Niu H, Liao X, Liu D.	Food Res Int	10.1016/j.foodres.2022.112256	2023
Genetics	Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis.	Zhang S, Shang Z, Liu Z, Hu X, Yi J.	Food Res Int	10.1016/j.foodres.2022.112224	2023
	Lactic acid fermentation of osmo-dehydrated onion.	Grzelak-Blaszczyk K, Czarnecki A, Klewicki R, Grzegorzewska M, Klewicka E.	Food Chem	10.1016/j.foodchem.2022.133954	2023
	Screening of lactic acid bacteria with anti-adipogenic effect and potential probiotic properties from grains.	Seo MJ, Won SM, Kwon MJ, Song JH, Lee EB, Cho JH, Park KW, Yoon JH.	Sci Rep	10.1038/s41598-023-36961-0	2023
	Molecular Mechanisms of Intestinal Protection by Levilactobacillus brevis 23017 against Salmonella typhimurium C7731-Induced Damage: Role of Nrf2.	Shi Z, Nan Y, Zhou X, Zhang W, Zhang Z, Zhang C, Duan H, Ge J, Zhao L.	Microorganisms	10.3390/microorganisms12061135	2024
	Effects of antibiotics on chicken gut microbiota: community alterations and pathogen identification.	Zhan R, Lu Y, Xu Y, Li X, Wang X, Yu G.	Front Microbiol	10.3389/fmicb.2025.1562510	2025
	Complete Genome Sequence of Levilactobacillus brevis Bacteriophage ENFP1.	Kim J, Kong M.	Microbiol Resour Announc	10.1128/mra.00203-22	2022
	Analysis of lactic acid bacteria species in Miang, a post-fermented tea in Thailand, and their potential use as probiotics.	Horie M, Ruengsomwong S, Ohmiya Y.	Front Microbiol	10.3389/fmicb.2024.1450158	2024
	Optimization, fractional characterization, and antioxidant potential of exopolysaccharides from Levilactobacillus brevis NCCP 963 isolated from "kanji".	Afreen A, Ahmed Z, Khalid N.	RSC Adv	10.1039/d2ra07338b	2023
	Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage	Mujdeci G, Tanguler H, Macit H, Kabak B.	Foods		2023
	Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with Lactiplantibacillus plantarum ATCC 14917.	Wang P, Ma T.	Foods	10.3390/foods13193204	2024
	Levilactobacillus brevis with High Production of Putrescine Isolated from Blue Cheese and Its Application.	Ami Y, Kodama N, Umeda M, Nakamura H, Shirasawa H, Koyanagi T, Kurihara S.	Int J Mol Sci	10.3390/ijms24119668	2023
	Oral Administration of Probiotic Bacteria Alleviates Tau Phosphorylation, Abeta Accumulation, Microglia Activation, and Memory Loss in 5xFAD Mice.	Kim YJ, Mun BR, Choi KY, Choi WS.	Brain Sci	10.3390/brainsci14030208	2024
	Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai.	Wang D, Chen G, Tang Y, Ming J, Huang R, Li J, Ye M, Fan Z, Chi Y, Zhang Q, Zhang W.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2022.109702	2022
	Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria.	Vougiouklaki D, Tsironi T, Tsantes AG, Tsakali E, Van Impe JFM, Houhoula D.	Microorganisms	10.3390/microorganisms11051264	2023
Pathogenicity	Interplay between microbial-derived GABA and host GABA receptor signaling collectively influence the tumorigenic function of GABA in colon cancer.	Keane JM, Fernandes P, Kratz F, O'Callaghan G, Gahan CGM, Joyce SA, Stanton C, Hyland NP, Houston A.	Pharmacol Res Perspect	10.1002/prp2.1226	2024
	Antifungal activity of protective cultures against the yogurt drink-specific spoilage yeasts.	Safdarianghomsheh R, Majdinasab M, Razmjooei M, Sazegari S, Eskandari MH.	J Food Sci	10.1111/1750-3841.16305	2022
	Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract.	Badalamenti N, Bruno M, Loizzo MR, Puccio V, Gaglio R, Francesca N, Settanni L, Sottile F.	Nat Prod Res	10.1080/14786419.2022.2103556	2023
	Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process.	Cardinali F, Garofalo C, Reale A, Boscaino F, Osimani A, Milanovic V, Taccari M, Aquilanti L.	Food Res Int	10.1016/j.foodres.2022.111796	2022
Genetics	Multi-omics profiling reveals microbial regulation of a key aromatic ester phenethyl acetate formation in fermented alfalfa and its impact on sheep feed preference.	Fu Z, Wang T, Zhang J, Wang W, Zhang X, Tahir M, Zhong J.	Food Chem X	10.1016/j.fochx.2025.103249	2025
	[Microbial contaminants in bottled craft beer of Andean Patagonia, Argentina].	Latorre M, Bruzone MC, de Garcia V, Libkind D.	Rev Argent Microbiol	10.1016/j.ram.2022.05.006	2023
	Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production	Fan Y, Yang X, Hu C, Wei B, Xu F, Guo Q.	Foods		2024
	Characterization and probiotic potential of thermotolerant lactic acid bacteria from silage for ensiling crop residues.	Srivastava R, Chamadia B, Behare PV, Chauhan K, Kumar S, Mondal G, Tyagi N.	AMB Express	10.1186/s13568-025-01941-2	2025
	Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations.	Page CA, Carter-Ogden RA, Lee AM, Perez-Diaz IM.	Microbiol Resour Announc	10.1128/mra.00029-22	2022
	Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS).	Rajendran S, Khomenko I, Silcock P, Betta E, Biasioli F, Bremer P.	Molecules	10.3390/molecules29143275	2024
	Lactobacillus brevis MTCC 1750 enhances oxidative stress resistance and lifespan extension with improved physiological and functional capacity in Caenorhabditis elegans via the DAF-16 pathway.	Kumar S, Kumar S, Praneet NS, Suchiang K.	Free Radic Res	10.1080/10715762.2022.2155518	2022
	Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis.	Rampanti G, Cardinali F, Ferrocino I, Milanovic V, Garofalo C, Osimani A, Aquilanti L.	Insects	10.3390/insects16020122	2025
	Enhanced anti-wrinkle activity of adlay bran fermented with Lactobacillus brevis MJM60390.	Nguyen HT, Choi YH, Choi CW, Suh JW, Cheng J.	J Cosmet Dermatol	10.1111/jocd.15290	2022
	Green removal of unpleasant volatiles from soapberry (Sapindus mukorossi) extracts by two-phase microbial fermentation fortified with pomelo peel waste.	Nguyen QD, La QD, Nguyen NN, Nguyen TN.	RSC Adv	10.1039/d3ra01858j	2023
	Innovative enhancement of flavor profiles and functional metabolites composition in Pandanus amaryllifolius through lactic acid bacteria fermentation.	Zhou J, Feng Z, Yue M, Chang Z, Chen J, Wang M, Liu F, Gu C.	Food Chem X	10.1016/j.fochx.2024.101964	2024
	Stuck or sluggish fermentations in home-made beers: Beyond the surface.	Aponte M, Esposito F, Sequino G, Blaiotta G, De Filippis F.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2022.109956	2022
	Neuroprotective Effects of Heat-Killed Levilactobacillus brevis KU15152 on H₂O₂-Induced Oxidative Stress.	Bock HJ, Lee NK, Paik HD.	J Microbiol Biotechnol	10.4014/jmb.2304.04045	2023
	Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia.	Murwani R, Anggraeni R, Setiawan GNA, Astari PD, Cahyani NKD, Sibero MT, Ambariyanto A.	Int J Food Sci	10.1155/2024/6589766	2024
Genetics	First report on metagenomics and their predictive functional analysis of fermented bamboo shoot food of Tripura, North East India.	Das R, Tamang B, Najar IN, Thakur N, Mondal K.	Front Microbiol	10.3389/fmicb.2023.1158411	2023
	Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization.	Coronas R, Bianco A, Niccolai M, Fancello F, Sanna AML, Asteggiano A, Medana C, Caboni P, Budroni M, Zara G.	Foods	10.3390/foods13172804	2024
Genetics	Metagenome-based identification of functional traits of the black soldier fly gut microbiome associated with larval performance.	IJdema F, Arias-Giraldo LM, Vervoort E, Struyf T, Van den Ende W, Raaijmakers JM, Lievens B, De Smet J.	BMC Microbiol	10.1186/s12866-025-04327-3	2025
Genetics	Protocol to Identify Unknown Flanking DNA Using Partially Overlapping Primer-based PCR for Genome Walking.	Jia M, Ding D, Liu X, Li H.	Bio Protoc	10.21769/bioprotoc.5172	2025
Genetics	Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation.	Tigrero-Vaca J, Villavicencio-Vasquez M, Coronel J, Cevallos-Cevallos JM.	Front Bioeng Biotechnol	10.3389/fbioe.2025.1630515	2025
	Inhibitory effects of nicotinic acid, glycine, and other food additives on biogenic amine formation in Baechu kimchi fermentation	Jin YH, Lee J, Pawluk AM, Mah JH.	Lebensm Wiss Technol		2022
Biotechnology	Ecological factors that drive microbial communities in culturally diverse fermented foods.	Gautam A, Poopalarajah R, Ahmad AR, Rana BN, Denekew TW, Ahn N, Utenova L, Kunwor YS, Bhandari NN, Jha AR.	BMC Microbiol	10.1186/s12866-025-04413-6	2025
	The Pathophysiology of Alcohol-Associated Liver Disease: Focusing on Superoxide Dismutase 1 as a Therapeutic Target.	Gopal T, John Kathiravan AD, Kabanov AV, Casey CA, Saraswathi V.	Biology (Basel)	10.3390/biology14101319	2025
	Identification and 3D modeling of bioactive peptides from Lactobacillus brevis RAMULAB49 protein hydrolysate with in silico ERK1 phosphorylation inhibition activity targeting diabetic nephropathy.	Martiz RM, Ramu R, Nambisan H, Suhail A, Raish M, Patil SM, P A, B M, Przybylek M, Beldowski P, Sionkowska A, Li K, Tang X.	PLoS One	10.1371/journal.pone.0331192	2025
Metabolism	Fermentation profile, cholesterol-reducing properties and chemopreventive potential of beta-glucans from Levilactobacillus brevis and Pediococcus claussenii - a comparative study with beta-glucans from different sources.	Schlormann W, Bockwoldt JA, Mayr MF, Lorkowski S, Dawczynski C, Rohn S, Ehrmann MA, Glei M.	Food Funct	10.1039/d1fo02175c	2021
	Diversity of Neurotransmitter-Producing Human Skin Commensals.	Rahmdel S, Purkayastha M, Nega M, Liberini E, Li N, Luqman A, Bruggemann H, Gotz F.	Int J Mol Sci	10.3390/ijms252212345	2024
	Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste.	Devecioglu D, Kara D, Tapan R, Karbancioglu-Guler F, Kahveci D.	Food Sci Nutr	10.1002/fsn3.4282	2024
	Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy.	Pellegrini M, Barbieri F, Montanari C, Iacumin L, Bernardi C, Gardini F, Comi G.	Microorganisms	10.3390/microorganisms11081942	2023
	Effect of Probiotics on the Symptomatology of Autism Spectrum Disorder and/or Attention Deficit/Hyperactivity Disorder in Children and Adolescents: Pilot Study.	Rojo-Marticella M, Arija V, Canals-Sans J.	Res Child Adolesc Psychopathol	10.1007/s10802-024-01278-7	2025
	Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids.	Rajendran S, Silcock P, Bremer P.	Molecules	10.3390/molecules29040753	2024
	Probiotic Characterization of Lactobacillus brevis MJM60390 and In Vivo Assessment of Its Antihyperuricemic Activity.	Lee Y, Kim N, Werlinger P, Suh DA, Lee H, Cho JH, Cheng J.	J Med Food	10.1089/jmf.2021.k.0171	2022
	Effect of Lactic Acid Bacteria Fermentation Agent on the Structure, Physicochemical Properties, and Digestive Characteristics of Corn, Oat, Barley, and Buckwheat Starch	You Z, Wang J, Teng W, Wang Y, Zhang Y, Cao J.	Foods		2025
	Oxidative stress: from molecular studies to clinical intervention strategies.	Gao Q, Jiang L, Sun Y, An X, Sun W, Tang S, Kang X, Zhao X, Li Z, Liu C, Ji H, Lian F.	Front Mol Biosci	10.3389/fmolb.2025.1638042	2025
	Evaluation of inhibitory and probiotic properties of lactic acid bacteria isolated from vaginal microflora.	Shazadi K, Arshad N.	Folia Microbiol (Praha)	10.1007/s12223-021-00942-5	2022
	Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots.	Chen M, Xia H, Zuo X, Tang D, Zhou H, Huang Z, Guo A, Lv J.	Front Microbiol	10.3389/fmicb.2024.1333538	2024
	Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product.	Zhang Y, Zhu M, Lu W, Zhang C, Chen D, Shah NP, Xiao C.	Foods	10.3390/foods12050977	2023
	Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus.	Martiz RM, Kumari V B C, Huligere SS, Khan MS, Alafaleq NO, Ahmad S, Akhter F, Sreepathi N, P A, Ramu R.	Front Microbiol	10.3389/fmicb.2023.1190105	2023
	Lead biosorption efficiency of Levilactobacillus brevis MZ384011 and Levilactobacillus brevis MW362779: A response surface based approach.	Mushtaq M, Arshad N, Hameed M, Munir A, Javed GA, Rehman A.	Saudi J Biol Sci	10.1016/j.sjbs.2022.103547	2023
	Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture.	Pumriw S, Luang-In V, Samappito W.	Curr Microbiol	10.1007/s00284-021-02521-w	2021
	Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage.	Nogueira MB, Massaut KB, Vitola HRS, Siqueira MFF, da Silva WP, Fiorentini AM.	Braz J Microbiol	10.1007/s42770-023-01021-2	2023
	Safety and efficacy of a feed additive consisting of Lacticaseibacillus caseiIDAC 210415-01, Limosilactobacillus fermentumIDAC 210415-02, Levilactobacillus brevisIDAC 051120-02 and Enterococcus faeciumIDAC 181218-03 (K-9 Heritage Probiotic Blend®) for dogs (CanBiocin Inc.).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Durjava M, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Brozzi R, Galobart J, Innocenti M, Ortuno J, Pettenati E, Garcia-Cazorla Y.	EFSA J	10.2903/j.efsa.2023.8105	2023
	RNA-seq-based transcriptomic analysis of AHL-induced biofilm and pyocyanin inhibition in Pseudomonas aeruginosa by Lactobacillus brevis.	Liang Y, Pan Y, Li Q, Wu B, Hu M.	Int Microbiol	10.1007/s10123-021-00228-3	2022
	Lactiplantibacillus plantarum A1, C1 and C10 Are Potential Probiotics Isolated from Pineapple Residual Silage.	Zeng H, Liu Y, Huang K, Chen H, Yang B, Wang J.	Microorganisms	10.3390/microorganisms11010029	2022
	Acetobacter pomorum in the Drosophila gut microbiota buffers against host metabolic impacts of dietary preservative formula and batch variation in dietary yeast.	Sannino DR, Dobson AJ.	Appl Environ Microbiol	10.1128/aem.00165-23	2023
	Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices	Crespo L, Gaglio R, Martinez FG, Martin GM, Franciosi E, Madrid Albarran Y, Settanni L, Mozzi F, Pescuma M.	Lebensm Wiss Technol		2021
	Dynamic interactions of lactic acid bacteria in Korean sourdough during back-slopping process.	Baek HW, Bae JH, Lee YG, Kim SA, Min W, Shim S, Han NS, Seo JH.	J Appl Microbiol	10.1111/jam.15097	2021
Pathogenicity	First Attempt at Synthetic Microbial Communities Design for Rearing Gnotobiotic Black Soldier Fly Hermetia illucens (Linnaeus) Larvae	Auger L, Deschamps M, Vandenberg G, Derome N.	Insects		2025
	Fermentation modeling and machine learning for flavor prediction in low-sodium radish paocai with potassium chloride substitution.	Li Y, Gu Y, Cheng W, Li Z, Zhang X, Zhao Y, Ko K, Liu W, Liu X, Li H.	NPJ Sci Food	10.1038/s41538-025-00528-2	2025
	Sodium-Ion-Free Fermentative Production of GABA with Levilactobacillus brevis CD0817.	Li H, Pei J, Wei C, Lin Z, Pan H, Pan Z, Guo X, Yu Z.	Metabolites	10.3390/metabo13050608	2023
	Lactobacillus brevis GKJOY Supplementation Ameliorates Oxidative Stress and Reproductive Dysfunction in Male Rats with Polystyrene Microplastics-Induced Reproductive Toxicity.	Hwang YY, Sudirman S, Hsu YC, Chen CC, Kong F, Hwang DF, Kong ZL.	Int J Mol Sci	10.3390/ijms26104533	2025
	Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources.	Belarbi AY, de Almeida OGG, Gatto V, Torriani S, Del Rio B, Ladero V, Redruello B, Bensalah F, Alvarez MA.	Arch Microbiol	10.1007/s00203-022-02828-7	2022
	Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria.	Duche RT, Singh A, Wandhare AG, Sangwan V, Sihag MK, Nwagu TNT, Panwar H, Ezeogu LI.	BMC Microbiol	10.1186/s12866-023-02883-0	2023
	Phenotypic and genotypic characterisation of lactic acid bacteria isolated from exotic naturally fermented milk (cow and yak) products of Arunachal Pradesh, India	Nakibapher Jones Shangpliang H, Tamang JP.	Int Dairy J	10.1016/j.idairyj.2021.105038	2021
	Production and quality evaluation of a novel gamma-aminobutyric acid-enriched yogurt.	Zhu F, Hu S, Mei L.	Front Nutr	10.3389/fnut.2024.1404743	2024
	Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry.	Perri G, Difonzo G, Ciraldo L, Rametta F, Gadaleta-Caldarola G, Ameur H, Nikoloudaki O, De Angelis M, Caponio F, Pontonio E.	Curr Res Food Sci	10.1016/j.crfs.2025.101053	2025
	Development of a synbiotic that protects against ovariectomy-induced trabecular bone loss.	Lawenius L, Gustafsson KL, Wu J, Nilsson KH, Moverare-Skrtic S, Schott EM, Soto-Giron MJ, Toledo GV, Sjogren K, Ohlsson C.	Am J Physiol Endocrinol Metab	10.1152/ajpendo.00366.2021	2022
	Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage.	Fernandes KFD, de Oliveira KAR, de Souza EL.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09871-8	2023
	Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha.	Horie M, Ohmiya Y, Ohmori T.	Biosci Microbiota Food Health	10.12938/bmfh.2023-005	2023
Cultivation	A novel selective medium for isolation of Limosilactobacillus reuteri from dietary supplements.	Wang YT, Chuang JW, Wu MS, Wang MC, Yang YC, Yang JJ, Chiou ST, Li CH, Lin CY, Huang SC, Tseng SH, Wang DY.	J Food Drug Anal	10.38212/2224-6614.3507	2024
Genetics	Revealing the Characteristics and Correlations Among Microbial Communities, Functional Genes, and Vital Metabolites Through Metagenomics in Henan Mung Bean Sour.	Wang X, Li Y, Zuo L, Li P, Lou H, Zhao R.	Microorganisms	10.3390/microorganisms13040845	2025
	Lactiplantibacillus sp. LP03 alleviates pulmonary fibrosis by modulating gut microbiota and elevating host palmitoylethanolamide to suppress TGF-beta1/Smad2/3-mediated EMT.	Zhou Y, Duan M, Fan X, Zhao Y, Wang C, Wang T, Hua S.	Front Microbiol	10.3389/fmicb.2025.1659142	2025
	Potential Probiotic Lactic Acid Bacteria with Anti-Penicillium expansum Activity from Different Species of Tunisian Edible Snails.	Rabaoui G, Sanchez-Juanes F, Tebini M, Naghmouchi K, Bellido JLM, Ben-Mahrez K, Rejiba S.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09882-5	2023
	Inhibitory effects of Lactobacillus brevis KU15153 against Streptococcus mutans KCTC 5316 causing dental caries.	Jang HJ, Kim JH, Lee NK, Paik HD.	Microb Pathog	10.1016/j.micpath.2021.104938	2021
	Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation.	Jin Y, Wu J, Hu D, Li J, Zhu W, Yuan L, Chen X, Yao J.	Foods	10.3390/foods12020302	2023
	Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content.	Farkas Z, Romeo R, Pangallo D, Krakova L, Giuffre AM, Sidari R.	World J Microbiol Biotechnol	10.1007/s11274-025-04495-4	2025
	Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation.	Tolpeznikaite E, Bartkevics V, Skrastina A, Pavlenko R, Mockus E, Zokaityte E, Starkute V, Klupsaite D, Ruibys R, Rocha JM, Santini A, Bartkiene E.	Toxins (Basel)	10.3390/toxins15010075	2023
	Screening approaches and potential of isolated lactic acid bacteria for improving fermentation of Saccharina latissima.	Zioga E, Holdt SL, Grondahl F, Bang-Berthelsen CH.	BMC Biotechnol	10.1186/s12896-024-00926-6	2025
Phylogeny	Longitudinal dynamics of intestinal bacteria in the life cycle and their effects on growth and development of potato tuber moth.	Fu Q, Wang W, Chen B, Hu Y, Ma R, Zhu E, Jin S, Cai H, Xiao G, Du G.	Front Microbiol	10.3389/fmicb.2025.1542589	2025
Metabolism	Understanding the Xylooligosaccharides Utilization Mechanism of Lactobacillus brevis and Bifidobacterium adolescentis: Proteins Involved and Their Conformational Stabilities for Effectual Binding.	Khangwal I, Skariyachan S, Uttarkar A, Muddebihalkar AG, Niranjan V, Shukla P.	Mol Biotechnol	10.1007/s12033-021-00392-x	2022
	Effect of amylases and storage length on losses, nutritional value, fermentation, and microbiology of silages of corn and sorghum kernels	Fernandes T, da Silva KT, Carvalho BF, Schwan RF, Pereira RAN, Pereira MN, da Silva Avila CL.	Anim Feed Sci Technol	10.1016/j.anifeedsci.2022.115227	2022
	High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses	Margalho LP, Kamimura BA, Brexo RP, Alvarenga VO, Cebeci AS, Janssen PWM, Dijkstra A, Starrenburg MJC, Sheombarsing RS, Cruz AG, Alkema W, Bachmann H, Sant'Ana AS.	Food Microbiol		2021
	Novel Indirect Antioxidant Activity Independent of Nrf2 Exerted by Lactic Acid Bacteria.	Sato A, Watanabe A, Muraki K, Kimoto-Nira H, Kobayashi M.	Int J Mol Sci	10.3390/ijms251910648	2024
	Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage.	Cheng Q, Li M, Fan X, Chen Y, Sun H, Xie Y, Zheng Y, Chen C, Li P.	Front Microbiol	10.3389/fmicb.2022.973500	2022
	Characterization of waste cell biomass derived glutamate decarboxylase for in vitro gamma-aminobutyric acid production and value-addition.	Wu CH, Dong CD, Kumar Patel A, Rani Singhania R, Yang MJ, Guo HR, Kuo JM.	Bioresour Technol	10.1016/j.biortech.2021.125423	2021
Metabolism	Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products.	Reale A, Di Stasio L, Di Renzo T, De Caro S, Ferranti P, Picariello G, Addeo F, Mamone G.	Food Chem	10.1016/j.foodchem.2021.129955	2021
Pathogenicity	Production of Lactobacillus brevis ProGA28 attenuates stress-related sleep disturbance and modulates the autonomic nervous system and the motor response in anxiety/depression behavioral tests in Wistar-Kyoto rats.	Lai CT, Chen CY, She SC, Chen WJ, Kuo TBJ, Lin HC, Yang CCH.	Life Sci	10.1016/j.lfs.2021.120165	2022
	Role of modified diet and gut microbiota in metabolic endotoxemia in mice.	Liaqat I, Durrani AI, Zafar U, Rubab S, Faheem M, Mubin M, Raza C, Aftab N.	Arch Microbiol	10.1007/s00203-021-02491-4	2021
	Isolation and Characterization of beta-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products.	Casado A, Fernandez E, Gonzalez H, Fernandez M, Alvarez MA, Ladero V.	Microorganisms	10.3390/microorganisms13050966	2025
	Enhancing low-temperature fermentation quality and modulating bacterial community of whole-plant maize silage using a novel cold-tolerant Lacticaseibacillus paracasei.	Wu Q, Zeng T, Wen X, Xiao Q, Yang J, Yang W, Li X, Yan Y.	BMC Plant Biol	10.1186/s12870-025-07517-3	2025
	In vitro modulation of proinflammatory and proteolytic activities of Porphyromonas gingivalis by selected lactobacilli.	Naja JR, Desparois L, Hebert EM, Nader MEF, Saavedra L, Minahk CJ, Houde VP.	J Oral Microbiol	10.1080/20002297.2025.2469894	2025
	Probiotic and Technological Potential of Native Lactic Acid Bacteria Strains from High Andean Forest Bee Bread: In Vitro Study.	Bernal-Castro C, Camargo-Herrera A, Gutierrez-Cortes C, Diaz-Moreno C.	Plant Foods Hum Nutr	10.1007/s11130-025-01392-x	2025
	Levilactobacillus brevis MG5311 Alleviates Ethanol-Induced Liver Injury by Suppressing Hepatic Oxidative Stress in C57BL/6 Mice.	Jung H, You S, Choi SI, Kang CH, Kim GH.	Microorganisms	10.3390/microorganisms10122488	2022
	A survey on antimicrobial resistance genes of frequently used probiotic bacteria, 1901 to 2022.	Toth AG, Judge MF, Nagy SA, Papp M, Solymosi N.	Euro Surveill	10.2807/1560-7917.es.2023.28.14.2200272	2023
	The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice.	Sawicki T, Jablonska M, Starowicz M, Klebukowska L, Blaszczak W.	J Food Drug Anal	10.38212/2224-6614.3515	2024
	The Production of gamma-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions.	Zotta T, Faraone I, Giavalisco M, Parente E, Lela L, Storti LV, Ricciardi A.	Microorganisms	10.3390/microorganisms10112184	2022
	Hypoglycemic and Hypolipidemic Activity of Polygonatum sibiricum Fermented with Lactobacillus brevis YM 1301 in Diabetic C57BL/6 Mice.	Li C, Li J, Shang Y, Wang Y, Gao J, Xue N, Huang C, Li F, Li J.	J Med Food	10.1089/jmf.2021.k.0034	2021
	Assessment of the feed additive consisting of Levilactobacillus brevis (formerly Lactobacillus brevis) DSM 12835 EU for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fasmon Durjava M, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Saarela M, Galobart J, Gregoretti L, Revez J, Vettori MV, Brozzi R.	EFSA J	10.2903/j.efsa.2021.6900	2021
	Characterization of microbiota of naturally fermented sauerkraut by high-throughput sequencing.	Zhang S, Zhang Y, Wu L, Zhang L, Wang S.	Food Sci Biotechnol	10.1007/s10068-022-01221-w	2023
	Immune-Enhancing Effect of Heat-Treated Levilactobacillus brevis KU15159 in RAW 264.7 Cells.	Hwang CH, Kim KT, Lee NK, Paik HD.	Probiotics Antimicrob Proteins	10.1007/s12602-022-09996-4	2023
	Metagenomic and Physicochemical Analyses Reveal Microbial Community and Functional Differences Between Three Different Grades of Hongxin Low-Temperature Daqu.	Ren C, Zhao M, Xue T, Geng T, Nie X, Han C, Wen Y, Jia L.	Foods	10.3390/foods14071104	2025
Genetics	Bridging PCR: An Efficient and Reliable Scheme Implemented for Genome-Walking.	Lin Z, Wei C, Pei J, Li H.	Curr Issues Mol Biol	10.3390/cimb45010033	2023
Metabolism	Differential effects of commensal bacteria on progenitor cell adhesion, division symmetry and tumorigenesis in the Drosophila intestine.	Ferguson M, Petkau K, Shin M, Galenza A, Fast D, Foley E.	Development	10.1242/dev.186106	2021
	Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage.	Fu Z, Sun L, Wang Z, Liu J, Hou M, Lu Q, Hao J, Jia Y, Ge G.	Front Microbiol	10.3389/fmicb.2022.1054612	2022
Biotechnology	Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses.	Ait Chait Y, Gunenc A, Hosseinian F, Bendali F.	Folia Microbiol (Praha)	10.1007/s12223-021-00857-1	2021
	Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers.	Ribeiro M, Maciel C, Cruz P, Darmancier H, Nogueira T, Costa M, Laranjeira J, Morais RMSC, Teixeira P.	Foods	10.3390/foods12173277	2023
	Uptake of Levilactobacillus brevis JCM 1059 by THP-1 Cells via Interaction between SlpB and CAP-1 Promotes Cytokine Production.	Yin T, Zhang X, Iwatani S, Miyanaga K, Yamamoto N.	Microorganisms	10.3390/microorganisms11020247	2023
Phylogeny	The impact of different Saccharomyces cerevisiae strains on microbial composition and quality of Chinese rice wine fermentations.	Zheng H, Wei P, Zhang G, Xu W, Li Y.	Yeast	10.1002/yea.3523	2021
	Efficient production of lactic acid from cellulose and xylan in sugarcane bagasse by newly isolated Lactiplantibacillus plantarum and Levilactobacillus brevis through simultaneous saccharification and co-fermentation process.	Haokok C, Lunprom S, Reungsang A, Salakkam A.	Heliyon	10.1016/j.heliyon.2023.e17935	2023
Genetics	Uracil walking primer PCR: An accurate and efficient genome-walking tool.	Chen H, Tian B, Wang R, Pan Z, Gao D, Li H.	J Genet Eng Biotechnol	10.1016/j.jgeb.2025.100478	2025
	Xylo-Oligosaccharide Production from Wheat Straw Xylan Catalyzed by a Thermotolerant Xylanase from Rumen Metagenome and Assessment of Their Probiotic Properties.	Wu Y, Liu C, Qiu Q, Zhao X.	Microorganisms	10.3390/microorganisms13112602	2025
	Polyphosphate from Lactic Acid Bacteria: A Functional Molecule for Food and Health Applications.	Corrales D, Alcantara C, Monedero V, Zuniga M.	Foods	10.3390/foods14132211	2025
	Modification of fast-slow differential agar medium for selective isolation of potential starter lactic acid bacteria from cheese.	Guley Z, Fallico V, Beresford T.	MethodsX	10.1016/j.mex.2022.101922	2022
	A Newly Characterized Potentially Probiotic Strain, Lactobacillus brevis MK05, and the Toxicity Effects of its Secretory Proteins Against MCF-7 Breast Cancer Cells.	Pourbaferani M, Modiri S, Norouzy A, Maleki H, Heidari M, Alidoust L, Derakhshan V, Zahiri HS, Noghabi KA.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09766-8	2021
	Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures.	Menezes LAA, De Marco I, Neves Oliveira Dos Santos N, Costa Nunes C, Leite Cartabiano CE, Molognoni L, Pereira GVM, Daguer H, De Dea Lindner J.	Int J Food Sci Nutr	10.1080/09637486.2021.1892603	2021
	The Molecular Weight of Enzymatically Modified Pectic Oligosaccharides from Apple Pomace as a Determinant for Biological and Prebiotic Activity.	Wilkowska A, Nowak A, Motyl I, Oracz J.	Molecules	10.3390/molecules30010046	2024
	Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications.	Ruiz-Ramirez Y, Valadez-Blanco R, Calderon-Garcia C, Chikindas ML, Ponce-Alquicira E.	Front Microbiol	10.3389/fmicb.2023.1241581	2023
	Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.	Razola-Diaz MDC, De Montijo-Prieto S, Guerra-Hernandez EJ, Jimenez-Valera M, Ruiz-Bravo A, Gomez-Caravaca AM, Verardo V.	Foods	10.3390/foods13081212	2024
	Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.	Kamarinou CS, Papadopoulou OS, Doulgeraki AI, Tassou CC, Galanis A, Chorianopoulos NG, Argyri AA.	Front Microbiol	10.3389/fmicb.2023.1254598	2023
Metabolism	The beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet.	Zhang Q, Fan XY, Cao YJ, Zheng TT, Cheng WJ, Chen LJ, Lv XC, Ni L, Rao PF, Liang P.	Food Funct	10.1039/d1fo00218j	2021
	Heat-Killed Leuconostoc mesenteroides H40 Alleviates Cognitive Impairment by Anti-Inflammation and Antioxidant Effects in a Scopolamine-Induced Mouse Model.	Lee NK, Lee Y, Hwang J, Park E, Paik HD.	J Microbiol Biotechnol	10.4014/jmb.2411.11013	2025
Metabolism	Physicochemical and transcriptomic responses of Lactobacillus brevis JLD715 to sodium selenite.	Yang X, Dai X, Jin H, Lin G, Wang Z, Song Y, Zhang W, Man C, Jiang Y.	J Sci Food Agric	10.1002/jsfa.11073	2021
	Two routes for tyrosol production by metabolic engineering of Corynebacterium glutamicum.	Junker N, Poethe SS, Wendisch VF.	Biotechnol Biofuels Bioprod	10.1186/s13068-025-02641-6	2025
	Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage.	Fu Z, Sun L, Hou M, Hao J, Lu Q, Liu T, Ren X, Jia Y, Wang Z, Ge G.	Front Microbiol	10.3389/fmicb.2022.971449	2022
	Immunomodulatory Effects of Lactobacillus brevis NES-428 in a Hyperthyroidism Mouse Model: Potential Applications for Graves' Disease.	Lee MG, Lee DH, Kang S, Koh J, Yun CW.	Nutrients	10.3390/nu17182967	2025
	Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome.	Rampanti G, Ferrocino I, Harasym J, Foligni R, Cardinali F, Orkusz A, Milanovic V, Franciosa I, Garofalo C, Mannozzi C, Mozzon M, Osimani A, Aquilanti L.	Foods	10.3390/foods12010169	2022
	Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China.	Wang Q, Liu J, Cai J, Fan S.	Foods	10.3390/foods11152353	2022
Biotechnology	High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.	Margalho LP, Kamimura BA, Brexo RP, Alvarenga VO, Cebeci AS, Janssen PWM, Dijkstra A, Starrenburg MJC, Sheombarsing RS, Cruz AG, Alkema W, Bachmann H, Sant'Ana AS.	Food Microbiol	10.1016/j.fm.2021.103872	2021
	Lactobacillus brevis CD2 attenuates traumatic oral lesions induced by fixed orthodontic appliance: A randomized phase 2 trial.	Silva NLNV, Della Bona A, Cardoso M, Callegari-Jacques SM, Fornari F.	Orthod Craniofac Res	10.1111/ocr.12448	2021
Metabolism	Construction and Evaluation of Peptide-Linked Lactobacillus brevis beta-Galactosidase Heterodimers.	Han YY, Yue HY, Zhang XY, Lyu YM, Liu L, Voglmeir J.	Protein Pept Lett	10.2174/0929866527666200813201242	2021
	The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese.	Macit E, Yucel N, Dertli E.	Braz J Microbiol	10.1007/s42770-023-01098-9	2023
Genetics	Semi-Site-Specific Primer PCR: A Simple but Reliable Genome-Walking Tool.	Wei C, Lin Z, Pei J, Pan H, Li H.	Curr Issues Mol Biol	10.3390/cimb45010034	2023
	Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice.	Sengun IY, Yalcin HT, Ozturk B, Kirmizigul Peker A, Kilic G, Terzi Y, Yahsi Y.	Food Sci Nutr	10.1002/fsn3.70272	2025
	Probiotics diminish the post-operatory pain following mandibular third molar extraction: a randomised double-blind controlled trial (pilot study).	Ferres-Amat E, Espadaler-Mazo J, Calvo-Guirado JL, Ferres-Amat E, Mareque-Bueno J, Salavert A, Aguilo-Garcia M, Moreno-Centeno J, Ferres-Padro E.	Benef Microbes	10.3920/bm2020.0090	2020
Metabolism	Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage.	de la Fuente B, Luz C, Puchol C, Meca G, Barba FJ.	Food Chem	10.1016/j.foodchem.2020.128414	2021
	Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation, microbiota, and CH₄ emissions.	Li Z, Usman S, Zhang J, Zhang Y, Su R, Chen H, Li Q, Jia M, Amole TA, Guo X.	J Anim Sci Biotechnol	10.1186/s40104-024-01065-w	2024
Phylogeny	Sustainable production of the drug precursor tyramine by engineered Corynebacterium glutamicum.	Poethe SS, Junker N, Meyer F, Wendisch VF.	Appl Microbiol Biotechnol	10.1007/s00253-024-13319-8	2024
	The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour.	Sanmartin G, Prieto JA, Morard M, Estruch F, Blasco-Garcia J, Randez-Gil F.	Foods	10.3390/foods14101677	2025
	Optimization of n-butanol synthesis in Lactobacillus brevis via the functional expression of thl, hbd, crt and ter.	Li Q, Wu M, Wen Z, Jiang Y, Wang X, Zhao Y, Liu J, Yang J, Jiang Y, Yang S.	J Ind Microbiol Biotechnol	10.1007/s10295-020-02331-2	2020
	Construction of a co-reaction system for ethanol-promoted gamma-aminobutyric acid synthesis by Pediococcus pentosaceus.	Yang SY, Li YJ, Hong WC.	Amino Acids	10.1007/s00726-025-03469-y	2025
	The Role of ccpA in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in Lacticaseibacillus rhamnosus.	Li M, Cheng H, Li Q, Sun Y, Wu Y, Wang H, Wa Y, Chen D, Guan C, Huang Y, Gu R, Zhang C.	Foods	10.3390/foods14223894	2025
	Sensitivity Intensified Ninhydrin-Based Chromogenic System by Ethanol-Ethyl Acetate: Application to Relative Quantitation of GABA.	Li H, Wang L, Nie L, Liu X, Fu J.	Metabolites	10.3390/metabo13020283	2023
	Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses.	Ledina T, Dordevic J, Glisic M, Cobanovic N, Kovandzic M, Bulajic S.	Foods	10.3390/foods14010038	2024
	Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices.	Mandha J, Shumoy H, Devaere J, Schouteten JJ, Gellynck X, De Winne A, Matemu AO, Raes K.	Foods	10.3390/foods11030383	2022
	Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.	Sreepathi N, Kumari VBC, Huligere SS, Al-Odayni AB, Lasehinde V, Jayanthi MK, Ramu R.	Front Microbiol	10.3389/fmicb.2023.1168102	2023
Metabolism	Lactobacillus brevis CD2: Fermentation Strategies and Extracellular Metabolites Characterization.	Alfano A, Perillo F, Fusco A, Savio V, Corsaro MM, Donnarumma G, Schiraldi C, Cimini D.	Probiotics Antimicrob Proteins	10.1007/s12602-020-09651-w	2020
Pathogenicity	Polyphosphate, Derived from Lactobacillus brevis, Modulates the Intestinal Microbiome and Attenuates Acute Pancreatitis.	Takauji S, Konishi H, Fujiya M, Ueno N, Tanaka H, Sato H, Isozaki S, Kashima S, Moriichi K, Mizukami Y, Okumura T.	Dig Dis Sci	10.1007/s10620-020-06747-9	2021
	The Human Milk Microbiota Produces Potential Therapeutic Biomolecules and Shapes the Intestinal Microbiota of Infants.	Banic M, Butorac K, Culjak N, Lebos Pavunc A, Novak J, Bellich B, Kazazic S, Kazazic S, Cescutti P, Suskovic J, Zucko J, Kos B.	Int J Mol Sci	10.3390/ijms232214382	2022
	Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus.	Hojjati M, Behabahani BA, Falah F.	Microb Pathog	10.1016/j.micpath.2020.104420	2020
	The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods.	Li M, Lv R, Ou W, Chen S, Zhou H, Hou G, Zi X.	Foods	10.3390/foods13132126	2024
	Synergistic Effects of Probiotics and Lifestyle Interventions on Intestinal Microbiota Composition and Clinical Outcomes in Obese Adults.	Florencio GP, Xavier AR, Natal ACC, Sadoyama LP, Pena GDG, Menezes RP, Sadoyama Leal G, Patrizzi LJ, Roder DVDB.	Metabolites	10.3390/metabo15020070	2025
Pathogenicity	The species and abundance of gut bacteria both positively impact Phortica okadai behavior.	Li D, Wang L, Wang L, Gou Y, Luo B, Yan R, Liu H.	Parasit Vectors	10.1186/s13071-024-06297-3	2024
	Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice.	Liu D, Zhang J, Chen J, Zhang C, Yi H, Liu D.	Front Nutr	10.3389/fnut.2022.1043055	2022
Metabolism	Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strains.	Feyereisen M, Mahony J, O'Sullivan T, Boer V, van Sinderen D.	J Appl Microbiol	10.1111/jam.14730	2020
	Computer-aided design and implementation of efficient biosynthetic pathways to produce high added-value products derived from tyrosine in Escherichia coli.	Ferreira S, Balola A, Sveshnikova A, Hatzimanikatis V, Vilaca P, Maia P, Carreira R, Stoney R, Carbonell P, Souza CS, Correia J, Lousa D, Soares CM, Rocha I.	Front Bioeng Biotechnol	10.3389/fbioe.2024.1360740	2024
	The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.	Janiszewska-Turak E, Witrowa-Rajchert D, Rybak K, Rolof J, Pobiega K, Wozniak L, Gramza-Michalowska A.	Molecules	10.3390/molecules27238637	2022
	Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread.	Shen J, Shi K, Dong H, Yang K, Lu Z, Lu F, Wang P.	Molecules	10.3390/molecules27113510	2022
	Enhanced Quality in Bean Products Through Mixed Fermentation: A Comparative Analysis of Physicochemical, Structural, and Functional Properties of Soybean Products.	Li Y, Zhang W, Chen Y, Liu L, Wu X, Luo Y, Zhang Y.	Foods	10.3390/foods14111985	2025
Metabolism	The effect of selected Lactobacillus strains on dextran sulfate sodium-induced mouse colitis model.	Hasannejad-Bibalan M, Mojtahedi A, Eshaghi M, Rohani M, Pourshafie MR, Talebi M.	Acta Microbiol Immunol Hung	10.1556/030.2020.00834	2020
	Mobilome-mediated transcriptional activation of biosynthetic gene clusters and its impact on strain competitiveness in food fermentation microbiomes	Xu L, Jiao J, Ling C, Du R, Wu Q, Xu Y, Li W.	Microbiome		2025
	Efficacy of the Probiotic L. brevis in Counteracting the Demineralizing Process of the Tooth Enamel Surface: Results from an In Vitro Study.	Altamura S, Augello FR, Ortu E, Pietropaoli D, Cinque B, Giannoni M, Lombardi F.	Biomolecules	10.3390/biom14050605	2024
	Synergistic Cytotoxic and Apoptotic Effects of Local Probiotic Lactobacillus Brevis Isolated from Regional Dairy Products in Combination with Tamoxifen.	Nasiri Z, Montazeri H, Akbari N, Mirfazli SS, Tarighi P.	Nutr Cancer	10.1080/01635581.2020.1743871	2021
	Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama).	Melia S, Juliyarsi I, Aritonang SN, Setiawan RD, Rusdimansyah.	Prev Nutr Food Sci	10.3746/pnf.2024.29.4.546	2024
	The probiotic Lacticaseibacillus rhamnosus GG supplementation reduces Salmonella load and modulates growth, intestinal morphology, gut microbiota, and immune responses in chickens.	Closs G, Bhandari M, Helmy YA, Kathayat D, Lokesh D, Jung K, Suazo ID, Srivastava V, Deblais L, Rajashekara G.	Infect Immun	10.1128/iai.00420-24	2025
	Probiotic strains of Lactobacillus brevis and Lactobacillus plantarum as adjunct to non-surgical periodontal therapy: 3-month results of a randomized controlled clinical trial.	Pudgar P, Povsic K, Cuk K, Seme K, Petelin M, Gaspersic R.	Clin Oral Investig	10.1007/s00784-020-03449-4	2021
Genetics	Fork PCR: a universal and efficient genome-walking tool.	Pan H, Guo X, Pan Z, Wang R, Tian B, Li H.	Front Microbiol	10.3389/fmicb.2023.1265580	2023
Metabolism	Bioconversion of Gamma-Aminobutyric Acid from Monosodium Glutamate by Lactobacillus brevis Bmb5.	Jong A, Yong CC, Oh S.	J Microbiol Biotechnol	10.4014/jmb.1907.07004	2019
	Nutritional Profile and Sensory Acceptance of Sourdough Breads Enriched With Ora-pro-nóbis Leaf Powder.	Silva DLG, Andrich F, Porciuncula BDA, Batista MA, Terhaag MM, Barros BCB.	J Food Sci	10.1111/1750-3841.70629	2025
Genetics	Genomic and transcriptomic insights into vertebrate host-specific Lactobacillus johnsonii adaptation in the gastrointestinal tract.	Ravi K, Falkowski NR, Huffnagle GB.	mSphere	10.1128/msphere.00052-25	2025
	In Vivo Study on the Salivary Kinetics of Two Probiotic Strains Delivered via Chewing Gum.	Cirio S, Salerno C, Guglielmetti SD, Mezzasalma V, Sarrica A, Kirika N, Campus G, Cagetti MG.	Microorganisms	10.3390/microorganisms13040721	2025
	A novel bacterium-like particles platform displaying antigens by new anchoring proteins induces efficacious immune responses.	Niu L, Gao M, Ren H, De X, Jiang Z, Zhou X, Liu R, Li H, Duan H, Zhang C, Wang F, Ge J.	Front Microbiol	10.3389/fmicb.2024.1395837	2024
	Oral colonization by Levilactobacillus brevis KABPTM-052 and Lactiplantibacillus plantarum KABPTM-051: A Randomized, Double-Blinded, Placebo-Controlled Trial (Pilot Study).	Nart J, Jimenez-Garrido S, Ramirez-Sebastia A, Asto E, Buj D, Huedo P, Espadaler J.	J Clin Exp Dent	10.4317/jced.57771	2021
	ESKAPEE Pathogen Biofilm Control on Surfaces with Probiotic Lactobacillaceae and Bacillus species.	Neidhofer C, Rathore K, Parcina M, Sieber MA.	Antibiotics (Basel)	10.3390/antibiotics12050871	2023
	Comparative genomics of Lentilactobacillus buchneri reveals strain-level hyperdiversity and broad-spectrum CRISPR immunity against human and livestock gut phages.	Gumustop I, Genel I, Kurt IC, Ortakci F.	PLoS One	10.1371/journal.pone.0325832	2025
	Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin.	Tolpeznikaite E, Bartkevics V, Skrastina A, Pavlenko R, Ruzauskas M, Starkute V, Zokaityte E, Klupsaite D, Ruibys R, Rocha JM, Bartkiene E.	Biology (Basel)	10.3390/biology12020248	2023
Biotechnology	A Biotechnological Platform Based on the Newly Isolated Streptococcus thermophilus D4 to Obtain Viable Biomass and Exopolysaccharides for Enterocytes Wound Healing.	Alfano A, Parecha D, D'ambrosio S, d'Agostino M, Cimini D, Schiraldi C.	Biotechnol Bioeng	10.1002/bit.70063	2025
	Biofilm-Forming Lactic Acid Bacteria in Sausages: Isolation, Characterization, and Inhibition Using Eisenia bicyclis-Based Nanoparticles.	Oh DK, Jo DM, Kim M, Jo JB, Choi JH, Choi JM, Jeong GJ, Jeong SY, Khan F, Kim YM.	Antibiotics (Basel)	10.3390/antibiotics14070637	2025
	Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus brevis SJC120.	Silva SPM, Teixeira JA, Silva CCG.	Foods	10.3390/foods12071396	2023
	Effects of different environmental stresses on cell surface hydrophobicity of lactobacilli, bifidobacteria and propionibacteria	Racioppo A, Accettulli A, d'Amelio A, Corbo M, Sinigaglia M, Speranza B, Bevilacqua A.	BMC Microbiol		2025
	Efficacy of toothpaste containing OPTIMEALTH® OR in inhibiting dental plaque and gingivitis: A randomized controlled trial.	Fu Y, Yang Y, Mu K, Zhou Y, Chai H.	Medicine (Baltimore)	10.1097/md.0000000000041225	2025
	Characterization of a Drosophila model to study functions of guarana seeds.	Manica-Cattani MF, Manica da Cruz IB, Sato-Miyata Y, Trindade LS, Rogalski F, Ribeiro EE, Tsuda M, Aigaki T.	PLoS One	10.1371/journal.pone.0328985	2025
	Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota.	Oh JK, Vasquez R, Kim SH, Hwang IC, Song JH, Park JH, Kim IH, Kang DK.	J Anim Sci Technol	10.5187/jast.2021.e94	2021
	Screening and Genome Analysis of Potential Probiotic Lactiplantibacillus plantarum with Anti-Listeria monocytogenes Activity from Traditional Fermented Foods.	Qiao Z, Guo X, Shan Z, Luo S, Mao Y, Ren L, Wang T, Ma Y, Liu Y, Liu J.	Microorganisms	10.3390/microorganisms13092104	2025
	Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities.	Juodeikiene G, Trakselyte-Rupsiene K, Reikertaite K, Janic Hajnal E, Bartkevics V, Pugajeva I, Gruzauskas V, Svazas M, Gruzauskas R, Santini A, Rocha JM, Bartkiene E.	Foods	10.3390/foods12051050	2023
Enzymology	Characterization of a novel glutamate decarboxylase (GAD) from Latilactobacillus curvatus K285 isolated from Gat -Kimchi.	Lee SJ, Jeon HS, Yoo JY, Kang YJ, Kim MJ, Kim TJ, Kim JH.	Food Sci Biotechnol	10.1007/s10068-021-01005-8	2022
Phylogeny	Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics.	Tsouggou N, Slavko A, Tsipidou O, Georgoulis A, Dimov SG, Yin J, Vorgias CE, Kapolos J, Papadelli M, Papadimitriou K.	Foods	10.3390/foods13071023	2024
	The multifaceted role of microbiota in liver cancer: pathogenesis, therapy, prognosis, and immunotherapy.	Feng Y, Han MZ, Zhou YH, Wang YW, Wang Y, Sun T, Xu JN.	Front Immunol	10.3389/fimmu.2025.1575963	2025
Metabolism	Application of an S-layer protein as a self-aggregating tag for cost-effective separation of recombinant human and yeast D-amino acid oxidases in the aqueous two-phase system.	Ahn M, Park S, Jeon J, Choi JK, Khang Y.	Biotechnol Lett	10.1007/s10529-019-02768-1	2020
	Fermentation of Microalgal Biomass for Innovative Food Production.	Garofalo C, Norici A, Mollo L, Osimani A, Aquilanti L.	Microorganisms	10.3390/microorganisms10102069	2022
Metabolism	Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours.	De Pasquale I, Pontonio E, Gobbetti M, Rizzello CG.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2019.108426	2020
	Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans.	Curiel JA, de la Bastida AR, Langa S, Peiroten A, Landete JM.	Appl Microbiol Biotechnol	10.1007/s00253-023-12956-9	2024
	Metabolomic evaluation of different starter culture effects on water-soluble and volatile compound profiles in nozawana pickle fermentation.	Tomita S, Watanabe J, Kuribayashi T, Tanaka S, Kawahara T.	Food Chem (Oxf)	10.1016/j.fochms.2021.100019	2021
Genetics	CRISPR-Cas systems feature and targeting phages diversity in Lacticaseibacillus rhamnosus strains.	Panahi B, Dehganzad B, Nami Y.	Front Microbiol	10.3389/fmicb.2023.1281307	2023
	Diversity of a Lactic Acid Bacterial Community during Fermentation of Gajami-Sikhae, a Traditional Korean Fermented Fish, as Determined by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry.	Kim E, Won JE, Yang SM, Kim HJ, Kim HY.	Foods	10.3390/foods11070909	2022
	A randomized, double-blind, placebo-controlled clinical study to evaluate the efficacy of the synbiotic medical food, SBD111, for the clinical dietary management of bone loss in menopausal women.	Schott EM, Charbonneau MR, Kiel DP, Bukata S, Zuscik MJ, Rosen C, Ballok A, Toledo GV, Steels E, Huntress H, Rao A, Ebelt P, Travison TG, Soto-Giron MJ, Wolff I, Easson DD, Engelke K, Vitetta L.	Osteoporos Int	10.1007/s00198-025-07650-7	2025
Enzymology	Improving the Thermostability of Glutamate Decarboxylase from Lactobacillus brevis by Consensus Mutagenesis.	Hua Y, Lyu C, Liu C, Wang H, Hu S, Zhao W, Mei J, Huang J, Mei L.	Appl Biochem Biotechnol	10.1007/s12010-020-03283-0	2020
	Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu.	Fan S, Xue T, Bai B, Bo T, Zhang J.	Foods	10.3390/foods11213476	2022
Metabolism	Influence of Lactobacillus brevis on metabolite changes in bacteria-fermented sufu.	Bao W, Huang X, Liu J, Han B, Chen J.	J Food Sci	10.1111/1750-3841.14968	2020
Metabolism	Bacteriocin activity of Lactobacillus brevis and Lactobacillus paracasei ssp. paracasei.	Iseppi R, Messi P, Camellini S, Sabia C.	J Med Microbiol	10.1099/jmm.0.001045	2019
	Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition.	Zhao M, Wang Z, Du S, Sun L, Bao J, Hao J, Ge G.	Front Microbiol	10.3389/fmicb.2022.1066641	2022
	Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities.	Kim KT, Yang SJ, Paik HD.	Food Sci Biotechnol	10.1007/s10068-020-00853-0	2021
Metabolism	Probiotic and Antioxidant Properties of Novel Lactobacillus brevis KCCM 12203P Isolated from Kimchi and Evaluation of Immune-Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells.	Song MW, Jang HJ, Kim KT, Paik HD.	J Microbiol Biotechnol	10.4014/jmb.1907.07081	2019
Metabolism	Aggregation of Lactobacillus brevis associated with decrease in pH by glucose fermentation.	Saito K, Tomita S, Nakamura T.	Biosci Biotechnol Biochem	10.1080/09168451.2019.1584522	2019
Metabolism	Lactobacillus paracasei N1115 alleviates hyperuricemia in mice: regulation of uric acid metabolism as well as its impact on gut microbiota and short-chain fatty acids.	Zhang H, Wang D, Li D, Bao B, Chen Q, Wang S, Han S, Zhao M.	Front Nutr	10.3389/fnut.2025.1651214	2025
	On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization.	Angelov A, Georgieva A, Petkova M, Bartkiene E, Rocha JM, Ognyanov M, Gotcheva V.	Foods	10.3390/foods12183346	2023
	Prevalence of macrolide-lincosamide-streptogramin resistant lactic acid bacteria isolated from food samples.	Ashwini M, Ray M, Sumana K, Halami PM.	J Food Sci Technol	10.1007/s13197-022-05648-1	2023
	Microbial Communities and Physiochemical Properties of Four Distinctive Traditionally Fermented Vegetables from North China and Their Influence on Quality and Safety.	Liang T, Xie X, Wu L, Li L, Li H, Xi Y, Feng Y, Xue L, Chen M, Chen X, Zhang J, Ding Y, Wu Q.	Foods	10.3390/foods11010021	2021
Genetics	Genotypic Stability of Lactic Acid Bacteria in Industrial Rye Bread Sourdoughs Assessed by ITS-PCR Analysis.	Lutter L, Kuzina A, Andreson H.	Microorganisms	10.3390/microorganisms12091872	2024
Metabolism	Antibacterial and antioxidant activity of exopolysaccharide mediated silver nanoparticle synthesized by Lactobacillus brevis isolated from Chinese koumiss.	Riaz Rajoka MS, Mehwish HM, Zhang H, Ashraf M, Fang H, Zeng X, Wu Y, Khurshid M, Zhao L, He Z.	Colloids Surf B Biointerfaces	10.1016/j.colsurfb.2019.110734	2020
	Fermented pickles improve gut microbiota and immune profile in women in a community trial in rural Pakistan.	Hafeez SH, Khalid A, Ahmed S, Umrani F, Qureshi AK, Ahmed K, Shaheen F, Hotwani A, Kabir F, Moore SR, Ali SA, Iqbal J, Iqbal NT.	Sci Rep	10.1038/s41598-025-17721-8	2025
	Influence of the initial microbiota on eggplant shibazuke pickle and eggplant juice fermentation.	Sawada K, Yamada T.	Microbiol Spectr	10.1128/spectrum.00464-24	2024
	Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture.	Chen Z, Li Q, Li F, Yin L, Wang, Ye T, Wang Y, Fu S, Wang W, Huang X.	Front Microbiol	10.3389/fmicb.2025.1614639	2025
Genetics	Phenotypic and Genetic Characterization and Production Abilities of Lacticaseibacillus rhamnosus Strain 484-A New Probiotic Strain Isolated From Human Breast Milk.	Czarnecka N, Jankowska M, Nawrot S, Nogal-Nowak K, Wasik S, Czerwonka G.	Food Sci Nutr	10.1002/fsn3.70980	2025
	Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Fermentation.	Hassan AAA, Jin YH, Mah JH.	Antioxidants (Basel)	10.3390/antiox13070844	2024
	PeakClimber: A software tool for the accurate quantification of complex HPLC chromatograms.	Derrick JT, Deme P, Haughey NJ, Farber SA, Ludington WB.	J Chromatogr B Analyt Technol Biomed Life Sci	10.1016/j.jchromb.2025.124721	2025
	Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese.	Rodriguez J, Suarez PR, Das S, Vazquez L, Lama S, Florez AB, Tamang JP, Mayo B.	Foods	10.3390/foods14132366	2025
Genetics	Identification of Bulgarian Sourdough Microbiota by Metagenomic Approach Using Three Commercially Available DNA Extraction Protocols.	Vassileva I, Baev V, Yahubyan G, Apostolova-Kuzova E, Angelov A, Koprinarova M.	Food Technol Biotechnol	10.17113/ftb.61.01.23.7796	2023
	A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective.	Han D, Yang Y, Guo Z, Dai S, Jiang M, Zhu Y, Wang Y, Yu Z, Wang K, Rong C, Yu Y.	Foods	10.3390/foods13162534	2024
	[Increasing the thermostability of glutamate decarboxylase from Lactobacillus brevis by introducing proline].	Fang H, Lu C, Hua Y, Hu S, Zhao W, Fang W, Song K, Huang J, Mei L.	Sheng Wu Gong Cheng Xue Bao	10.13345/j.cjb.180390	2019
	The use of mare's milk for yogurt ice cream and synbiotic ice cream production.	Szkolnicka K, Mituniewicz-Malek A, Dmytrow I, Boguslawska-Was E.	PLoS One	10.1371/journal.pone.0304692	2024
	Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder.	Janiszewska-Turak E, Walczak M, Rybak K, Pobiega K, Gniewosz M, Wozniak L, Witrowa-Rajchert D.	Molecules	10.3390/molecules27031008	2022
	Heat-killed probiotic bacteria induce apoptosis of HT-29 human colon adenocarcinoma cell line via the regulation of Bax/Bcl2 and caspases pathway.	Karimi Ardestani S, Tafvizi F, Tajabadi Ebrahimi M.	Hum Exp Toxicol	10.1177/0960327119851255	2019
Stress	Oral administration of heat-killed Lactobacillus brevis SBC8803 elevates the ratio of acyl/des-acyl ghrelin in blood and increases short-term food intake.	Saito H, Nakakita Y, Segawa S, Tsuchiya Y.	Benef Microbes	10.3920/bm2018.0091	2019
	Toward Sourdough Microbiome Data: A Review of Science and Patents.	Albagli G, Finotelli PV, Ferreira TF, Amaral PFF.	Foods	10.3390/foods12020420	2023
	In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic Levilactobacillus brevis KU15154 in Mice.	Park E, Kim KT, Choi M, Lee Y, Paik HD.	Foods	10.3390/foods10020253	2021
	The Impact of Fermentation on the Antioxidant Activity of Food Products.	Saritas S, Portocarrero ACM, Miranda Lopez JM, Lombardo M, Koch W, Raposo A, El-Seedi HR, de Brito Alves JL, Esatbeyoglu T, Karav S, Witkowska AM.	Molecules	10.3390/molecules29163941	2024
Enzymology	Rapid Single Cell Detection of Lactic Acid Bacteria in the Beer Using Bioluminescence Method.	Takahashi T, Nakakita Y, Nakamura T.	Biocontrol Sci	10.4265/bio.24.29	2019
	A Comprehensive Safety Assessment of Ralstonia eutropha H16 for Food Applications: Integrating Genomic, Phenotypic, and Toxicological Analyzes.	You X, Song S, Li B, Wang H, Zhang L, Li X, Chen J, Zhu Z, Zhao G.	Microorganisms	10.3390/microorganisms13061323	2025
	Lactobacillus delbrueckii subsp. allosunkii and lactis as emerging human uropathogens in elderly patients.	Guerin F, Sassi M, Gravey F, Zouari A, Quenet B, Lecourt M, Ract P, Michaux C, Auzou M, Isnard C, Cattoir V.	J Clin Microbiol	10.1128/jcm.02072-24	2025
	Growth Conditions Influence Lactobacillus Cell-Free Supernatant Impact on Viability, Biofilm Formation, and Co-Aggregation of the Oral Periodontopathogens Fusobacterium nucleatum and Porphyromonas gingivalis.	Zanetta P, Squarzanti DF, di Coste A, Amoruso A, Pane M, Azzimonti B.	Biomedicines	10.3390/biomedicines11030859	2023
	In vitro analysis of probiotic characteristics of gut-associated bacteria from Solea solea.	Hussain N, Mirza AF, Muccee F, Haddad AHIA, Afzal MI.	Front Vet Sci	10.3389/fvets.2025.1581675	2025
	Use of the beta-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation-Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads.	Schlormann W, Bockwoldt JA, Hubner SM, Wittwer E, Reiners S, Lorkowski S, Dawczynski C, Ehrmann MA, Glei M.	Nutrients	10.3390/nu14071510	2022
	Ampiang-Dadih-a combination of Indonesian traditional fermented buffalo milk and black glutinous rice-prevents hypercholesterolemia and liver cell degeneration in vivo: A pilot study.	Laila SR, Sukmawinata E, Kencana Putri FM, Akbar I, Zahra LF, Agungpriyono S, Cahyaningsih U, Wresdiyati T.	J Adv Vet Anim Res	10.5455/javar.2024.k773	2024
	Genomic analysis of a hop-resistance Lactobacillus brevis strain responsible for food spoilage and capable of entering into the VBNC state.	Xu Z, Xu R, Soteyome T, Deng Y, Chen L, Liang Y, Bai C, Huang T, Liu J, Harro JM, Kjellerup BV.	Microb Pathog	10.1016/j.micpath.2020.104186	2020
	Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations.	Pino A, Russo N, Solieri L, Sola L, Caggia C, Randazzo CL.	Microorganisms	10.3390/microorganisms10020283	2022
	Chitin biological extraction from shrimp wastes and its fibrillation for elastic nanofiber sheets preparation.	Aranday-Garcia R, Saimoto H, Shirai K, Ifuku S.	Carbohydr Polym	10.1016/j.carbpol.2019.02.083	2019
	In vitro selection and in vivo confirmation of the antioxidant ability of Lactobacillus brevis MG000874.	Noureen S, Riaz A, Arshad M, Arshad N.	J Appl Microbiol	10.1111/jam.14189	2019
Enzymology	Protocol to Mine Unknown Flanking DNA Using PER-PCR for Genome Walking.	Yu Z, Wang D, Lin Z, Li H.	Bio Protoc	10.21769/bioprotoc.5188	2025
	Lactobacilli-Derived Postmetabolites Are Broad-Spectrum Inhibitors of Herpes Viruses In Vitro.	Danova S, Dobreva L, Mancheva K, Atanasov G, Simeonova L, Vilhelmova-Ilieva N.	Int J Mol Sci	10.3390/ijms26010074	2024
	The power of DNA based methods in probiotic authentication.	Shehata HR, Newmaster SG.	Front Microbiol	10.3389/fmicb.2023.1158440	2023
	Coculture fermentation processes in wheat sourdough simulation media with Companilactobacillus crustorum LMG 23699 and Wickerhamomyces anomalus IMDO 010110 reflect their competitiveness and desirable traits for sourdough and sourdough bread production.	Pradal I, Kaesemans J, Gettemans T, Gonzalez-Alonso V, De Vuyst L.	Appl Environ Microbiol	10.1128/aem.01325-25	2025
	Dietary Heat-Killed Lactobacillus brevis SBC8803 Attenuates Chronic Sleep Disorders Induced by Psychophysiological Stress in Mice.	Higo-Yamamoto S, Yamamoto S, Miyazaki K, Nakakita Y, Kaneda H, Takata Y, Nakamura T, Oishi K.	J Nutr Sci Vitaminol (Tokyo)	10.3177/jnsv.65.164	2019
	Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation.	Lee JH, Jin YH, Lee JH, Park YK, Mah JH.	Food Sci Biotechnol	10.1007/s10068-024-01627-8	2024
	Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B₁, Ochratoxin A, and Zearalenone in vitro.	Moller COA, Freire L, Rosim RE, Margalho LP, Balthazar CF, Franco LT, Sant'Ana AS, Corassin CH, Rattray FP, de Oliveira CAF.	Front Microbiol	10.3389/fmicb.2021.655386	2021
Metabolism	Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B₁ and B₂ by Fusarium verticillioides in Corn Ears.	Torrijos R, de Melo Nazareth T, Vila-Donat P, Manes J, Meca G.	Toxins (Basel)	10.3390/toxins14020080	2022
	Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches.	Iarusso I, Mahony J, Pannella G, Lombardi SJ, Gagliardi R, Coppola F, Pellegrini M, Succi M, Tremonte P.	Foods	10.3390/foods14101765	2025
Transcriptome	Bacterial Tolerance to 1-Butanol and 2-Butanol: Quantitative Assessment and Transcriptomic Response.	Arsov A, Petrova P, Gerginova M, Tsigoriyna L, Armenova N, Ignatova I, Petrov K.	Int J Mol Sci	10.3390/ijms252413336	2024
	MicroRNAs from edible plants reach the human gastrointestinal tract and may act as potential regulators of gene expression.	Diez-Sainz E, Milagro FI, Aranaz P, Riezu-Boj JI, Lorente-Cebrian S.	J Physiol Biochem	10.1007/s13105-024-01023-0	2024
Metabolism	Electrochemical Enzyme-Linked Sandwich Assay with a Cellulase Label for Ultrasensitive Analysis of Synthetic DNA and Cell-Isolated RNA.	Fapyane D, Nielsen JS, Ferapontova EE.	ACS Sens	10.1021/acssensors.8b00662	2018
	Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes.	Cacak-Pietrzak G, Sujka K, Ksiezak J, Bojarszczuk J, Ziarno M, Studnicki M, Krajewska A, Dziki D.	Foods	10.3390/foods13081244	2024
	Probiotic lactic acid bacteria isolated from traditional cameroonian palm wine and corn beer exhibiting cholesterol lowering activity.	Fossi BT, Ekabe DE, Toukam LL, Tatsilong Pambou HO, Gagneux-Brunon A, Nkenfou Nguefeu C, Bongue B.	Heliyon	10.1016/j.heliyon.2022.e11708	2022
	An Update on the Pivotal Roles of Probiotics, Their Components, and Metabolites in Preventing Colon Cancer.	Deng X, Yang J, Zhang Y, Chen X, Wang C, Suo H, Song J.	Foods	10.3390/foods12193706	2023
Metabolism	Improving Soluble Expression of Tyrosine Decarboxylase from Lactobacillus brevis for Tyramine Synthesis with High Total Turnover Number.	Jiang M, Xu G, Ni J, Zhang K, Dong J, Han R, Ni Y.	Appl Biochem Biotechnol	10.1007/s12010-018-2925-x	2019
	Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control.	Ruiz-Ramirez Y, Guadarrama-Mendoza PC, Escalante A, Giles-Gomez M, Valadez-Blanco R.	Braz J Microbiol	10.1007/s42770-022-00684-7	2022
	Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects.	Lee HY, Cho DY, Jeong JB, Lee JH, Lee GY, Jang MY, Lee JH, Cho KM.	Nutrients	10.3390/nu16111693	2024
Metabolism	Biosynthesis of gamma-aminobutyrate by engineered Lactobacillus brevis cells immobilized in gellan gum gel beads.	Lyu CJ, Liu L, Huang J, Zhao WR, Hu S, Mei LH, Yao SJ.	J Biosci Bioeng	10.1016/j.jbiosc.2019.01.010	2019
Metabolism	Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry.	Wang Y, Wu J, Lv M, Shao Z, Hungwe M, Wang J, Bai X, Xie J, Wang Y, Geng W.	Front Bioeng Biotechnol	10.3389/fbioe.2021.612285	2021
	Fructophilic Apilactobacillus kunkeei alleviates high-fructose diet-induced lipid accumulation by modulating gut microbiota and intestinal barrier function in mice.	Xu H, Ba W, Yu R, He Z, Wang P, Gou X, Zhang X, Wang F.	NPJ Sci Food	10.1038/s41538-025-00567-9	2025
	Lentilactobacillus buchneri domination during the fermentation of Japanese traditional fermented fish (funazushi).	Tanabe K, Monguchi M, Inoue R, Zamami R, Nakanishi R, Manabe A, Oe K, Komatsuzaki N, Shima J.	Food Sci Nutr	10.1002/fsn3.3002	2022
	Probiotic-induced changes in intestinal microbiome inhibits Toxoplasma gondii infection.	Lee HJ, Ham DW, Seo SH, Cha GH, Shin EH.	Parasites Hosts Dis	10.3347/phd.24068	2024
	Comparative Genomics of Lactobacillus brevis Reveals a Significant Plasmidome Overlap of Brewery and Insect Isolates.	Fraunhofer ME, Geissler AJ, Behr J, Vogel RF.	Curr Microbiol	10.1007/s00284-018-1581-2	2019
Pathogenicity	Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and Bacillus spp.	Mischler S, Andre A, Chetschik I, Miescher Schwenninger S.	Microorganisms	10.3390/microorganisms12091892	2024
	Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study.	Nowak A, Zaklos-Szyda M, Rosicka-Kaczmarek J, Motyl I.	Cancers (Basel)	10.3390/cancers14071853	2022
	Cytoprotection of Probiotic Lactobacillus acidophilus with Artificial Nanoshells of Nature-Derived Eggshell Membrane Hydrolysates and Coffee Melanoidins in Single-Cell Nanoencapsulation.	Han SY, Nguyen DT, Kim BJ, Kim N, Kang EK, Park JH, Choi IS.	Polymers (Basel)	10.3390/polym15051104	2023
	Fermented Soybean Pulp Alleviates Disease Progression of 5×FAD Model Mice.	Yang CY, Liu YH, Lin TC, Chang KH, Hsieh-Li HM.	Mol Neurobiol	10.1007/s12035-025-05191-y	2025
	Comparative Optimization of Culture Media for Enhanced beta-Glucan Production by Limosilactobacillus fermentumSH2 (MW897962) and Its Bioactivity Assessment.	Abedelmaksoud TG, Allaith SA, Altemimi AB, Abdel-Aziz ME, Thabit ZA, Hesarinejad MA, Mohamed RM.	Food Sci Nutr	10.1002/fsn3.70960	2025
	Genome-wide transcriptomics revealed carbon source-mediated gamma-aminobutyric acid (GABA) production in a probiotic, Lactiplantibacillus pentosus 9D3.	Raethong N, Chamtim P, Thananusak R, Whanmek K, Santivarangkna C.	Heliyon	10.1016/j.heliyon.2025.e41879	2025
	Comparison of Acyclovir and Multistrain Lactobacillus brevis in Women with Recurrent Genital Herpes Infections: a Double-Blind, Randomized, Controlled Study.	Mohseni AH, Taghinezhad-S S, Keyvani H, Ghobadi N.	Probiotics Antimicrob Proteins	10.1007/s12602-017-9320-8	2018
Metabolism	Lactobacillus brevis DM9218 ameliorates fructose-induced hyperuricemia through inosine degradation and manipulation of intestinal dysbiosis.	Wang H, Mei L, Deng Y, Liu Y, Wei X, Liu M, Zhou J, Ma H, Zheng P, Yuan J, Li M.	Nutrition	10.1016/j.nut.2018.11.018	2019
	Fermented Rice Bran Mitigated the Syndromes of Type 2 Diabetes in KK-A^y Mice Model.	Agista AZ, Kato A, Goto T, Koseki T, Oikawa A, Ohsaki Y, Yamaki M, Yeh CL, Yang SC, Ardiansyah, Budijanto S, Komai M, Shirakawa H.	Metabolites	10.3390/metabo14110614	2024
	Lactobacillus brevis CD2 for Prevention of Oral Mucositis in Patients With Head and Neck Tumors: A Multicentric Randomized Study.	DE Sanctis V, Belgioia L, Cante D, LA Porta MR, Caspiani O, Guarnaccia R, Argenone A, Muto P, Musio D, DE Felice F, Maurizi F, Bunkhelia F, Ruo Redda MG, Reali A, Valeriani M, Osti MF, Alterio D, Bacigalupo A, Russi EG.	Anticancer Res	10.21873/anticanres.13303	2019
	Probiotic Properties and Antioxidant Activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in Fermented Black Gamju.	Yang SJ, Kim KT, Kim TY, Paik HD.	Foods	10.3390/foods9091154	2020
	Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production.	Kanklai J, Somwong TC, Rungsirivanich P, Thongwai N.	Microorganisms	10.3390/microorganisms9010033	2020
	Probiotics in miRNA-Mediated Regulation of Intestinal Immune Homeostasis in Pigs: A Physiological Narrative.	Barcenas-Preciado V, Mata-Haro V.	Microorganisms	10.3390/microorganisms12081606	2024
	Optimization of growth of Levilactobacillus brevis SP 48 and in vitro evaluation of the effect of viable cells and high molecular weight potential postbiotics on Helicobacter pylori.	Cimini D, D'ambrosio S, Stellavato A, Fusco A, Corsaro MM, Dabous A, Casillo A, Donnarumma G, Giori AM, Schiraldi C.	Front Bioeng Biotechnol	10.3389/fbioe.2022.1007004	2022
Metabolism	Comparative Peptidomic and Metatranscriptomic Analyses Reveal Improved Gamma-Amino Butyric Acid Production Machinery in Levilactobacillus brevis Strain NPS-QW 145 Cocultured with Streptococcus thermophilus Strain ASCC1275 during Milk Fermentation.	Xiao T, Yan A, Huang JD, Jorgensen EM, Shah NP.	Appl Environ Microbiol	10.1128/aem.01985-20	2020
	Expression and characterization of pantothenate energy-coupling factor transporters as an anti-infective drug target.	Shams A, Bousis S, Diamanti E, Elgaher WAM, Zeimetz L, Haupenthal J, Slotboom DJ, Hirsch AKH.	Protein Sci	10.1002/pro.5195	2024
Enzymology	Towards efficient enzymatic conversion of D-galactose to D-tagatose: purification and characterization of L-arabinose isomerase from Lactobacillus brevis.	Du M, Zhao D, Cheng S, Sun D, Chen M, Gao Z, Zhang C.	Bioprocess Biosyst Eng	10.1007/s00449-018-2018-9	2019
	Novel food isolates with striking alpha-glucosidase inhibitory activity and probiotic potential for an antidiabetic role.	Guo HR, Singhania RR, Patel AK, Tsai TR, Tsai ML, Sharma V, Dong CD.	J Food Sci Technol	10.1007/s13197-023-05897-8	2024
	CRISPR-Cas9 engineered Saccharomyces cerevisiae for endolysin delivery to combat Listeria monocytogenes.	Moreno DS, Cunha J, de Melo LDR, Tanaka K, Bamba T, Hasunuma T, Azeredo J, Domingues L.	Appl Microbiol Biotechnol	10.1007/s00253-025-13464-8	2025
Genetics	The effects of Levilactobacillus brevis on the physiological parameters and gut microbiota composition of rats subjected to desynchronosis.	Olekhnovich EI, Batotsyrenova EG, Yunes RA, Kashuro VA, Poluektova EU, Veselovsky VA, Ilina EN, Danilenko VN, Klimina KM.	Microb Cell Fact	10.1186/s12934-021-01716-x	2021
	Lactic Acid Bacteria (LAB) and Neuroprotection, What Is New? An Up-To-Date Systematic Review.	Abd Mutalib N, Syed Mohamad SA, Jusril NA, Hasbullah NI, Mohd Amin MCI, Ismail NH.	Pharmaceuticals (Basel)	10.3390/ph16050712	2023
	Some Important Metabolites Produced by Lactic Acid Bacteria Originated from Kimchi.	Lee SJ, Jeon HS, Yoo JY, Kim JH.	Foods	10.3390/foods10092148	2021
Genetics	Lactobacillomics as a new notion in lactic acid bacteria research through omics integration.	Kahraman Ilikkan O.	World J Microbiol Biotechnol	10.1007/s11274-025-04285-y	2025
	Production of aromatic amino acids and their derivatives by Escherichia coli and Corynebacterium glutamicum.	Hirasawa T, Satoh Y, Koma D.	World J Microbiol Biotechnol	10.1007/s11274-025-04264-3	2025
	The Probiotic Effects of Lactobacillus brevis CD2 on Caries Related Variables of Dental Plaque Biofilm.	Campus G, Cagetti MG, Lehrkinder A, Alshabeeb A, Caimoni N, Lingstrom P.	Int Dent J	10.1016/j.identj.2025.02.018	2025
	Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat.	Zhao J, Zhao J, Zang J, Peng C, Li Z, Zhang P.	Front Microbiol	10.3389/fmicb.2024.1421285	2024
Phylogeny	Rational Introduction of Electrostatic Interactions at Crystal Contacts to Enhance Protein Crystallization of an Ene Reductase.	Walla B, Maslakova A, Bischoff D, Janowski R, Niessing D, Weuster-Botz D.	Biomolecules	10.3390/biom15040467	2025
	In Vitro Hypoglycemic Activities of Lactobacilli and Bifidobacterium Strains from Healthy Children's Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells.	Cheng Z, Chen J, Zhang Y, Li X, Zhang N, Liu F, Jiao Y.	Foods	10.3390/foods13040519	2024
Genetics	Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production.	Utama GL, Sahab NRM, Nurmilah S, Yarlina VP, Subroto E, Balia RL.	Curr Res Food Sci	10.1016/j.crfs.2024.100950	2025
Metabolism	Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute.	Jeske S, Zannini E, Lynch KM, Coffey A, Arendt EK.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2018.07.013	2018
	Serotonergic and immunomodulatory properties of the psychobiotic candidate Bacteroides finegoldii UO.H1052 and its extracellular vesicles.	Yousuf B, Esmail GA, Nazemof N, Bouhlel NE, Minic Z, Hammami R.	Appl Environ Microbiol	10.1128/aem.00891-25	2025
	The performance gut: a key to optimizing performance in high-level athletes: a systematic scoping review.	Carlone J, Parisi A, Fasano A.	Front Sports Act Living	10.3389/fspor.2025.1641923	2025
Enzymology	Research Progress of Nitrite Metabolism in Fermented Meat Products.	Shen Q, Zeng X, Kong L, Sun X, Shi J, Wu Z, Guo Y, Pan D.	Foods	10.3390/foods12071485	2023
	Inoculation of Lactobacillus parafarraginis enhances silage quality, microbial community structure, and metabolic profiles in hybrid Pennisetum.	Liu Y, Ling W, Li Y, Zhou Y, Li J, Chen S, Zhou J, Yang F.	BMC Plant Biol	10.1186/s12870-025-06340-0	2025
	Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes.	Cheng S, Zhang Y, Zhou H, Huang Z, Jia H, Jiang Y, Wang H, Man C.	Food Chem X	10.1016/j.fochx.2025.102229	2025
	One-pot bioprocess for lactic acid production from lignocellulosic agro-wastes by using ionic liquid stable Lactobacillus brevis.	Grewal J, Khare SK.	Bioresour Technol	10.1016/j.biortech.2017.12.056	2018
	Safety assessment of membrane-associated protoporphyrinogen IX oxidase from Enterobacter cloacae expressed in genetically modified crops.	Wang C, Li W, Attene-Ramos MS, Kessenich C, Calcaterra J, Wang R, Xiang B, Couoh-Cardel S, Hodge-Bell K, Saracco SA.	GM Crops Food	10.1080/21645698.2025.2572188	2025
Enzymology	Different strategies for multi-enzyme cascade reaction for chiral vic-1,2-diol production.	Presecki AV, Pintaric L, Svarc A, Vasic-Racki D.	Bioprocess Biosyst Eng	10.1007/s00449-018-1912-5	2018
Genetics	Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk.	Apostolakos I, Paramithiotis S, Mataragas M.	Foods	10.3390/foods12030599	2023
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	Microbiome and response surface methodology analyses reveal Acetobacter pasteurianus as the core bacteria responsible for aerobic spoilage of corn silage (Zea mays) in hot and humid areas.	Bai R, Li H, Chen S, Yuan X, Chen Y, Huang Y, Zhou Q, Guan H.	Front Microbiol	10.3389/fmicb.2024.1473238	2024
	Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination.	Nsabimana S, Ismail T, Lazarte CE.	Front Nutr	10.3389/fnut.2024.1478155	2024
Phylogeny	Molecular typing of Lactobacillus brevis isolates from Korean food using repetitive element-polymerase chain reaction.	Kaur J, Sharma A, Lee S, Park YS.	Food Sci Technol Int	10.1177/1082013217753993	2018
	High gamma-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter.	Wu Q, Shah NP.	Crit Rev Food Sci Nutr	10.1080/10408398.2016.1147418	2017
	Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative.	Canaviri-Paz P, Gondo TF, Kjellstrom A, Mandoga T, Sithole J, Oscarsson E, Sandahl M, Hakansson A.	Food Chem X	10.1016/j.fochx.2025.102294	2025
Metabolism	Detoxification of Aflatoxin B1 by Antifungal Compounds from Lactobacillus brevis and Lactobacillus paracasei, Isolated from Dairy Products.	Gomaa EZ, Abdelall MF, El-Mahdy OM.	Probiotics Antimicrob Proteins	10.1007/s12602-017-9350-2	2018
Metabolism	Paenibacillus panacisoli enhances growth of Lactobacillus spp. by producing xylooligosaccharides in corn stover ensilages.	Xu Z, Zhang S, Mu Y, Kong J.	Carbohydr Polym	10.1016/j.carbpol.2017.12.044	2018
	Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk.	Zarei M, Elmi Anvari S, Maktabi S, Saris PEJ, Yousefvand A.	PLoS One	10.1371/journal.pone.0290953	2023
Metabolism	Lactobacillus brevis CGMCC 1306 glutamate decarboxylase: Crystal structure and functional analysis.	Huang J, Fang H, Gai ZC, Mei JQ, Li JN, Hu S, Lv CJ, Zhao WR, Mei LH.	Biochem Biophys Res Commun	10.1016/j.bbrc.2018.07.102	2018
	Enhanced production of lactic acid from pretreated rice straw using co-cultivation of Bacillus licheniformis and Bacillus sonorenesis.	Chawla SK, Goyal D.	3 Biotech	10.1007/s13205-024-04014-6	2024
	Functional characterization of alpha-Gal producing lactic acid bacteria with potential probiotic properties.	Bamgbose T, Alberdi P, Abdullahi IO, Inabo HI, Bello M, Sinha S, Anvikar AR, Mateos-Hernandez L, Torres-Maravilla E, Bermudez-Humaran LG, Cabezas-Cruz A, de la Fuente J.	Sci Rep	10.1038/s41598-022-11632-8	2022
	Effects of Semen Ziziphi Spinosae extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms.	Fan X, Zhang A, Zhang T, Tu M, Du Q, Ling N, Wu J, Zeng X, Wu Z, Pan D.	Food Chem X	10.1016/j.fochx.2024.101191	2024
	Advancement of animal and poultry nutrition: Harnessing the power of CRISPR-Cas genome editing technology.	Mishu MA, Nath SK, Sohidullah M, Hossain MT.	J Adv Vet Anim Res	10.5455/javar.2024.k798	2024
Enzymology	Chemoenzymatic synthesis of statine side chain building blocks and application in the total synthesis of the cholesterol-lowering compound solistatin.	Rieder O, Wolberg M, Foegen SE, Muller M.	J Biotechnol	10.1016/j.jbiotec.2017.07.024	2017
	A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk.	Fan X, Li X, Zhang T, Xu J, Shi Z, Wu Z, Wu J, Pan D, Du L.	Foods	10.3390/foods10123066	2021
	Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice.	Andreson M, Kazantseva J, Malv E, Kuldjarv R, Priidik R, Kutt ML.	Foods	10.3390/foods12193545	2023
Biotechnology	Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis.	Goncalves MTP, Benito MJ, Cordoba MG, Egas C, Merchan AV, Galvan AI, Ruiz-Moyano S.	J Food Sci	10.1111/1750-3841.14141	2018
Biotechnology	Comparative genomic and plasmid analysis of beer-spoiling and non-beer-spoiling Lactobacillus brevis isolates.	Bergsveinson J, Ziola B.	Can J Microbiol	10.1139/cjm-2017-0405	2017
	Lactic Acid Bacteria Exert a Hepatoprotective Effect against Ethanol-Induced Liver Injury in HepG2 Cells.	Lee JY, Kim H, Jeong Y, Kang CH.	Microorganisms	10.3390/microorganisms9091844	2021
	Incorporation of Aloe Vera Gel Into Kefir: Impact on Volatile Composition, Rheological, Techno-Functional, and Microbiological Properties.	Yigitvar I, Hayaloglu AA.	J Food Sci	10.1111/1750-3841.70292	2025
	The Efficacy of Cheonggukjang in Alleviating Menopausal Syndrome and Its Effects on the Gut Microbiome: A Randomized, Double-Blind Trial.	Han AL, Ryu MS, Yang HJ, Jeong DY, Choi KH.	Nutrients	10.3390/nu17030505	2025
Enzymology	Expression and characterization of glutamate decarboxylase from Lactobacillus brevis HYE1 isolated from kimchi.	Lim HS, Seo DH, Cha IT, Lee H, Nam YD, Seo MJ.	World J Microbiol Biotechnol	10.1007/s11274-018-2427-6	2018
Metabolism	Restoration of GABA production machinery in Lactobacillus brevis by accessible carbohydrates, anaerobiosis and early acidification.	Wu Q, Shah NP.	Food Microbiol	10.1016/j.fm.2017.08.006	2018
	Identification and Characterization of New Hafnia Strains from Common Carp (Cyprinus carpio), Potentially Possessing Probiotic Properties and Plastic Biodegradation Capabilities.	Dragacevic L, Tsibulskaya D, Kojic M, Rajic N, Niksic A, Popovic M.	Int J Mol Sci	10.3390/ijms26031119	2025
Pathogenicity	Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity.	Simoes L, Fernandes N, Teixeira J, Abrunhosa L, Dias DR.	Toxins (Basel)	10.3390/toxins15010071	2023
Metabolism	Gamma-aminobutyric acid fermentation with date residue by a lactic acid bacterium, Lactobacillus brevis.	Hasegawa M, Yamane D, Funato K, Yoshida A, Sambongi Y.	J Biosci Bioeng	10.1016/j.jbiosc.2017.10.003	2018
	Arabinoxylanase from glycoside hydrolase family 5 is a selective enzyme for production of specific arabinoxylooligosaccharides.	Falck P, Linares-Pasten JA, Karlsson EN, Adlercreutz P.	Food Chem	10.1016/j.foodchem.2017.09.048	2018
	Postbiotics: an insightful review of the latest category in functional biotics.	Amobonye A, Pillay B, Hlope F, Asong ST, Pillai S.	World J Microbiol Biotechnol	10.1007/s11274-025-04483-8	2025
	Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling.	Hashemi SMB, Roohi R, Akbari M, Di Natale A, Conte F.	Foods	10.3390/foods12173150	2023
Enzymology	Biosynthesis of gamma-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making.	Verni M, Vekka A, Immonen M, Katina K, Rizzello CG, Coda R.	J Appl Microbiol	10.1111/jam.15332	2022
	Detoxification of Acrylamide by Potentially Probiotic Strains of Lactic Acid Bacteria and Yeast.	Maher A, Miskiewicz K, Rosicka-Kaczmarek J, Nowak A.	Molecules	10.3390/molecules29204922	2024
	In-Vitro Characterization of Growth Inhibition against the Gut Pathogen of Potentially Probiotic Lactic Acid Bacteria Strains Isolated from Fermented Products.	Jung JY, Han SS, Kim ZH, Kim MH, Kang HK, Jin HM, Lee MH.	Microorganisms	10.3390/microorganisms9102141	2021
Metabolism	Acceleration of Aglycone Isoflavone and gamma-Aminobutyric Acid Production from Doenjang Using Whole-Cell Biocatalysis Accompanied by Protease Treatment.	Li Y, Ku S, Park MS, Li Z, Ji GE.	J Microbiol Biotechnol	10.4014/jmb.1705.05052	2017
	Immunomodulatory Properties of a gamma-Aminobutyric Acid-Enriched Strawberry Juice Produced by Levilactobacillus brevis CRL 2013.	Cataldo PG, Villena J, Elean M, Savoy de Giori G, Saavedra L, Hebert EM.	Front Microbiol	10.3389/fmicb.2020.610016	2020
Phylogeny	Probing the microbial diversity and probiotic candidates from Pakistani foods: isolation, characterization, and functional profiling.	Mumtaz A, Ali A, Batool R, Mughal AF, Ahmad N, Batool Z, Abbas S, Khalid N, Ahmed I.	3 Biotech	10.1007/s13205-023-03903-6	2024
	Pasteurized form of a potential probiotic lactobacillus brevis IBRC-M10790 exerts anti-inflammatory effects on inflammatory bowel disease in vitro.	Ebrahiminejad A, Sepahi AA, Yadegar A, Meyfour A.	BMC Complement Med Ther	10.1186/s12906-024-04576-1	2024
Genetics	Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui.	Liu Y, Wang S, Wang L, Lu H, Zhang T, Zeng W.	Foods	10.3390/foods13071082	2024
	Microbial communities of a variety of 75 homemade fermented vegetables.	Thierry A, Madec MN, Chuat V, Bage AS, Picard O, Grondin C, Rue O, Mariadassou M, Marche L, Valence F.	Front Microbiol	10.3389/fmicb.2023.1323424	2023
	Characterization of beta-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer.	Fraunhofer ME, Geissler AJ, Wefers D, Bunzel M, Jakob F, Vogel RF.	Int J Biol Macromol	10.1016/j.ijbiomac.2017.09.063	2018
	Whole-Genome Sequence Analysis of Flammulina filiformis and Functional Validation of Gad, a Key Gene for gamma-Aminobutyric Acid Synthesis.	Li W, Shang J, Bao D, Wan J, Zhou C, Feng Z, Li H, Shao Y, Wu Y.	J Fungi (Basel)	10.3390/jof10120862	2024
	Pediococcus acidilactici GR-5 alleviates hyperuricemia by degrading purine nucleosides and improving gut microbiota metabolism.	Ji J, An ZY, Khan A, Peng L, Kulshreshtha S, Salama ES, Yun H, Liu P, Jin WL, Li X.	NPJ Sci Food	10.1038/s41538-025-00556-y	2025
	Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus).	Knobloch S, Skirnisdottir S, Dubois M, Kolypczuk L, Leroi F, Leeper A, Passerini D, Marteinsson VTh.	Front Microbiol	10.3389/fmicb.2022.912473	2022
Metabolism	Enhanced d-tagatose production by spore surface-displayed l-arabinose isomerase from isolated Lactobacillus brevis PC16 and biotransformation.	Guo Q, An Y, Yun J, Yang M, Magocha TA, Zhu J, Xue Y, Qi Y, Hossain Z, Sun W, Qi X.	Bioresour Technol	10.1016/j.biortech.2017.09.187	2018
Genetics	Evaluation of Probiotic Properties and Safety of Lactobacillus helveticus LH10 Derived from Vinegar through Comprehensive Analysis of Genotype and Phenotype.	Du Y, Xu J, Li J, Wu R.	Microorganisms	10.3390/microorganisms12040831	2024
	Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food.	Pan-Utai W, Settachaimongkon S, La-Ongkham O, Pornpukdeewattana S, Hamwane M, Lorpeunge C, Adame M, Yodbumprenge C.	Foods	10.3390/foods13172848	2024
	isolateR: an R package for generating microbial libraries from Sanger sequencing data.	Daisley B, Vancuren SJ, Brettingham DJL, Wilde J, Renwick S, Macpherson CV, Good DA, Botschner AJ, Yen S, Hill JE, Sorbara MT, Allen-Vercoe E.	Bioinformatics	10.1093/bioinformatics/btae448	2024
Enzymology	Casein Hydrolysates by Lactobacillus brevis and Lactococcus lactis Proteases: Peptide Profile Discriminates Strain-Dependent Enzyme Specificity.	Bounouala FZ, Roudj S, Karam NE, Recio I, Miralles B.	J Agric Food Chem	10.1021/acs.jafc.7b03203	2017
	Revisiting the role of pathogen diversity and microbial interactions in honeybee susceptibility and treatment of Melissococcus plutonius infection.	Mallory E, Freeze G, Daisley BA, Allen-Vercoe E.	Front Vet Sci	10.3389/fvets.2024.1495010	2024
Genetics	Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods.	Zhao K, Qiu L, Tao X, Zhang Z, Wei H.	Microorganisms	10.3390/microorganisms12010181	2024
	Screening of an efficient cholesterol-lowering strain of Lactiplantibacillus plantarum 54-1 and investigation of its degradation molecular mechanism.	Fan X, Ling N, Liu C, Liu M, Xu J, Zhang T, Zeng X, Wu Z, Pan D.	Ultrason Sonochem	10.1016/j.ultsonch.2023.106698	2023
Enzymology	In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties.	Son SH, Jeon HL, Yang SJ, Lee NK, Paik HD.	Microb Pathog	10.1016/j.micpath.2017.09.053	2017
	The Role of Gut Microbiome Supplementation in COVID-19 Management.	Antony MA, Patel S, Verma V, Kant R.	Cureus	10.7759/cureus.46960	2023
Pathogenicity	Lactic Acid Bacterial Supplementation Ameliorated the Lipopolysaccharide-Induced Gut Inflammation and Dysbiosis in Mice.	Bhatia R, Sharma S, Bhadada SK, Bishnoi M, Kondepudi KK.	Front Microbiol	10.3389/fmicb.2022.930928	2022
Metabolism	Lactobacilli-lactoferrin interplay in Chlamydia trachomatis infection.	Sessa R, Di Pietro M, Filardo S, Bressan A, Mastromarino P, Biasucci AV, Rosa L, Cutone A, Berlutti F, Paesano R, Valenti P.	Pathog Dis	10.1093/femspd/ftx054	2017
	Investigation of the human-gut-kidney axis by fecal proteomics, highlights molecular mechanisms affected in CKD.	Lohia S, Valkenburg S, Stroggilos R, Lygirou V, Makridakis M, Zoidakis J, Verbeke F, Glorieux G, Vlahou A.	Heliyon	10.1016/j.heliyon.2024.e32828	2024
	Distribution of C30 carotenoid biosynthesis genes suggests habitat adaptation function in insect-adapted and nomadic Lactobacillaceae.	Eilers T, Legein M, Temmermans J, Dillen J, Vandendriessche I, Sandra K, Bron PA, Wittouck S, Lebeer S.	Commun Biol	10.1038/s42003-024-07291-2	2024
	Effects of Lactiplantibacillus plantarum LM1215 on Candida albicans and Gardnerella vaginalis.	Bae WY, Lee YJ, Jo S, Shin SL, Kim TR, Sohn M, Seol HJ.	Yonsei Med J	10.3349/ymj.2023.0490	2024
Pathogenicity	In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential.	Bhatia R, Singh S, Maurya R, Bhadada SK, Bishnoi M, Chopra K, Joshi SR, Kondepudi KK.	Braz J Microbiol	10.1007/s42770-022-00872-5	2023
	Fermentation quality, amino acids profile, and microbial communities of whole-plant soybean silage in response to Lactiplantibacillus plantarum B90 alone or in combination with functional microbes.	Jin S, Tahir M, Huang F, Wang T, Li H, Shi W, Liu Y, Liu W, Zhong J.	Front Microbiol	10.3389/fmicb.2024.1458287	2024
	Environment and diet shape the geography-specific Drosophila melanogaster microbiota composition.	Gale JT, Kreutz R, Gottfredson Morgan SJ, Davis EK, Hough C, Cisneros Cancino WA, Burnside B, Barney R, Hunsaker R, Tanner Hoyt A, Cluff A, Nosker M, Sefcik C, Beales E, Beltz JK, Frandsen PB, Schmidt P, Chaston JM.	Appl Environ Microbiol	10.1128/aem.00883-25	2025
	Assessing the Impact of Microwaves and Other Disruptive Pretreatments on Lactiplantibacillus plantarum Growth and the Antioxidant Properties of Broccoli Stalks.	Baldassa S, Barrera C, Munoz-Ibanez M, Segui L.	Foods	10.3390/foods14101809	2025
	A comprehensive narrative review on precision medicine approach to hypertension: exploring the role of genetics, epigenetics, microbiome, and artificial intelligence.	Sami A, Ashraf R, Nisar S, Mustehsan ZH, Javed MA, Ozsahin DU, Waheed Y.	J Health Popul Nutr	10.1186/s41043-025-01058-z	2025
	Anti-inflammatory potential of a heat-killed Lactobacillus strain isolated from Kimchi on house dust mite-induced atopic dermatitis in NC/Nga mice.	Choi CY, Kim YH, Oh S, Lee HJ, Kim JH, Park SH, Kim HJ, Lee SJ, Chun T.	J Appl Microbiol	10.1111/jam.13515	2017
	Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages.	Anumudu CK, Miri T, Onyeaka H.	Foods	10.3390/foods13233714	2024
	Lacticaseibacillus paracasei Glu-07: A Promising Probiotic Candidate for the Management of Type 2 Diabetes Mellitus.	Xu W, Guan Y, Tian L, Fu Y, Zhang Y, Liu Y, Hu Y, Zhao B, Wu C.	Curr Microbiol	10.1007/s00284-025-04391-y	2025
	Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei.	Shi F, Qin Y, Qiu S, Luo Y.	Foods	10.3390/foods13223666	2024
	Using Postbiotics from Functional Foods for Managing Colorectal Cancer: Mechanisms, Sources, Therapeutic Potential, and Clinical Perspectives.	D'Amore T, Zolfanelli C, Lauciello V, Di Ciancia A, Vagliasindi A, Smaoui S, Varzakas T.	Microorganisms	10.3390/microorganisms13061335	2025
	A review of fermented milks: potential beneficial effects on human nutrition and health.	Yerlikaya O.	Afr Health Sci	10.4314/ahs.v23i4.54	2023
	Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products.	Kanpiengjai A, Nuntikaew P, Wongsanittayarak J, Leangnim N, Khanongnuch C.	Biology (Basel)	10.3390/biology11050638	2022
Phylogeny	Rapid bacterial identification through volatile organic compound analysis and deep learning.	Yan B, Zeng L, Lu Y, Li M, Lu W, Zhou B, He Q.	BMC Bioinformatics	10.1186/s12859-024-05967-4	2024
	Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety.	Litwinek D, Boreczek J, Gambus H, Buksa K, Berski W, Kowalczyk M.	PLoS One	10.1371/journal.pone.0261677	2022
Metabolism	Self-cycling fermentation for 1,3-propanediol production: Comparative evaluation of metabolite flux in cell recycling, simple batch and continuous processes using Lactobacillus brevis N1E9.3.3 strain.	Vivek N, Aswathi TV, Sven PR, Pandey A, Binod P.	J Biotechnol	10.1016/j.jbiotec.2017.07.033	2017
Enzymology	A whole cell biocatalyst for double oxidation of cyclooctane.	Muller CA, Weingartner AM, Dennig A, Ruff AJ, Groger H, Schwaneberg U.	J Ind Microbiol Biotechnol	10.1007/s10295-016-1844-5	2016
Pathogenicity	Biocontrol Activity of New Lactic Acid Bacteria Isolates Against Fusaria and Fusarium Mycotoxins.	Krishnan SV, Anaswara PA, Nampoothiri KM, Kovacs S, Adacsi C, Szarvas P, Kiraly S, Pocsi I, Pusztahelyi T.	Toxins (Basel)	10.3390/toxins17020068	2025
	Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao.	Constante Catuto MP, Tigrero-Vaca J, Villavicencio-Vasquez M, Montoya DC, Cevallos JM, Coronel-Leon J.	Heliyon	10.1016/j.heliyon.2024.e29900	2024
	Cheese containing probiotic Lactobacillus brevis NJ42 isolated from stingless bee honey reduces weight gain, fat accumulation, and glucose intolerance in mice.	Mohd Hasali NH, Zamri AI, Lani MN, Matthews V, Mubarak A.	Heliyon	10.1016/j.heliyon.2024.e25981	2024
Metabolism	Physiology-Oriented Engineering Strategy to Improve Gamma-Aminobutyrate Production in Lactobacillus brevis.	Lyu CJ, Zhao WR, Hu S, Huang J, Lu T, Jin ZH, Mei LH, Yao SJ.	J Agric Food Chem	10.1021/acs.jafc.6b04442	2017
	Traditional Fermented Foods and Beverages from around the World and Their Health Benefits.	Cuamatzin-Garcia L, Rodriguez-Rugarcia P, El-Kassis EG, Galicia G, Meza-Jimenez ML, Banos-Lara MDR, Zaragoza-Maldonado DS, Perez-Armendariz B.	Microorganisms	10.3390/microorganisms10061151	2022
Enzymology	Thermodynamic activity-based intrinsic enzyme kinetic sheds light on enzyme-solvent interactions.	Grosch JH, Wagner D, Nistelkas V, Spiess AC.	Biotechnol Prog	10.1002/btpr.2401	2017
Metabolism	Cloning and Characterization of Ginsenoside-Hydrolyzing beta-Glucosidase from Lactobacillus brevis That Transforms Ginsenosides Rb1 and F2 into Ginsenoside Rd and Compound K.	Zhong FL, Ma R, Jiang M, Dong WW, Jiang J, Wu S, Li D, Quan LH.	J Microbiol Biotechnol	10.4014/jmb.1605.05052	2016
	Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage.	Bao J, Ge G, Wang Z, Xiao Y, Zhao M, Sun L, Wang Y, Zhang J, Jia Y, Du S.	Front Plant Sci	10.3389/fpls.2023.1160369	2023
	Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha.	Somashekaraiah R, Mottawea W, Gunduraj A, Joshi U, Hammami R, Sreenivasa MY.	Front Microbiol	10.3389/fmicb.2021.696267	2021
Metabolism	Utility of Thermostable Xylanases of Mycothermus thermophilus in Generating Prebiotic Xylooligosaccharides.	Ma R, Bai Y, Huang H, Luo H, Chen S, Fan Y, Cai L, Yao B.	J Agric Food Chem	10.1021/acs.jafc.6b05183	2017
Metabolism	2-Pyrrolidone synthesis from gamma-aminobutyric acid produced by Lactobacillus brevis under solid-state fermentation utilizing toxic deoiled cottonseed cake.	Grewal J, Khare SK.	Bioprocess Biosyst Eng	10.1007/s00449-016-1683-9	2017
Biotechnology	Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food.	Lim HS, Cha IT, Roh SW, Shin HH, Seo MJ.	J Microbiol Biotechnol	10.4014/jmb.1610.10008	2017
	Biopreservation and Bioactivation Juice from Waste Broccoli with Lactiplantibacillus plantarum.	Zdziobek P, Jodlowski GS, Strzelec EA.	Molecules	10.3390/molecules28124594	2023
	Investigating the efficacy of an exopolysaccharide (EPS)-producing strain Lactiplantibacillus plantarum L75 on oat silage fermentation at different temperatures.	Su R, Liang Y, Chen H, Sheoran N, Ke W, Bai J, Jia M, Zhu J, Li Q, Liu Q, Chen X, Guo X.	Microb Biotechnol	10.1111/1751-7915.14454	2024
	Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements.	Cappello C, Tlais AZA, Acin-Albiac M, Lemos Junior WJF, Pinto D, Filannino P, Rinaldi F, Gobbetti M, Di Cagno R.	Nutrients	10.3390/nu15061306	2023
Enzymology	Characteristics of surface layer proteins from two new and native strains of Lactobacillus brevis.	Mobarak Qamsari E, Kasra Kermanshahi R, Erfan M, Ghadam P, Sardari S, Eslami N.	Int J Biol Macromol	10.1016/j.ijbiomac.2016.10.089	2017
	Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level.	Mannino G, Cirlincione F, Gaglio R, Franciosi E, Francesca N, Moschetti G, Asteggiano A, Medana C, Gentile C, Settanni L.	Toxins (Basel)	10.3390/toxins14050293	2022
	Identification of Lactobacillus brevis using a species-specific AFLP-derived marker.	Fusco V, Quero GM, Chieffi D, Franz CM.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2016.06.002	2016
	AFB₁ Microbial Degradation by Bacillus subtilis WJ6 and Its Degradation Mechanism Exploration Based on the Comparative Transcriptomics Approach.	Yang P, Wu W, Zhang D, Cao L, Cheng J.	Metabolites	10.3390/metabo13070785	2023
	Phenotypic Assessment of Probiotic and Bacteriocinogenic Efficacy of Indigenous LAB Strains from Human Breast Milk.	Duraisamy S, Husain F, Balakrishnan S, Sathyan A, Subramani P, Chidambaram P, Arokiyaraj S, Al-Qahtani WH, Rajabathar J, Kumarasamy A.	Curr Issues Mol Biol	10.3390/cimb44020051	2022
	Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria.	Pakosz P, Bzducha-Wrobel A, Druzynska B, Majewska E, Wolosiak R.	Foods	10.3390/foods14071143	2025
Metabolism	Anti-inflammaging effects of Lactobacillus brevis OW38 in aged mice.	Jeong JJ, Kim KA, Hwang YJ, Han MJ, Kim DH.	Benef Microbes	10.3920/bm2016.0016	2016
	Novel bioactive from Lactobacillus brevis DSM17250 to stimulate the growth of Staphylococcus epidermidis: a pilot study.	Holz C, Benning J, Schaudt M, Heilmann A, Schultchen J, Goelling D, Lang C.	Benef Microbes	10.3920/bm2016.0073	2017
Metabolism	Biological valorization of pure and crude glycerol into 1,3-propanediol using a novel isolate Lactobacillus brevis N1E9.3.3.	Vivek N, Pandey A, Binod P.	Bioresour Technol	10.1016/j.biortech.2016.02.020	2016
	Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage.	Fu Z, Sun L, Wang Z, Liu Y, Hao J, Gao C, Ge G.	Front Microbiol	10.3389/fmicb.2022.1076499	2022
	Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.	Tsigkrimani M, Bakogianni M, Paramithiotis S, Bosnea L, Pappa E, Drosinos EH, Skandamis PN, Mataragas M.	Microorganisms	10.3390/microorganisms10010161	2022
Metabolism	Structure of a bacterial alpha-1,2-glucosidase defines mechanisms of hydrolysis and substrate specificity in GH65 family hydrolases.	Nakamura S, Nihira T, Kurata R, Nakai H, Funane K, Park EY, Miyazaki T.	J Biol Chem	10.1016/j.jbc.2021.101366	2021
Pathogenicity	Investigating the antimicrobial and anti-inflammatory effects of Lactobacillus and Bifidobacterium spp. on cariogenic and periodontitis pathogens.	Mahdizade Ari M, Mirkalantari S, Darban-Sarokhalil D, Darbandi A, Razavi S, Talebi M.	Front Microbiol	10.3389/fmicb.2024.1383959	2024
Genetics	The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics.	Candeliere F, Sola L, Busi E, Rossi M, Amaretti A, Raimondi S.	Microorganisms	10.3390/microorganisms12071487	2024
	Short-Term Supplementation of Sauerkraut Induces Favorable Changes in the Gut Microbiota of Active Athletes: A Proof-of-Concept Study.	Karacic A, Zonjic J, Stefanov E, Radolovic K, Starcevic A, Renko I, Krznaric Z, Ivancic M, Satalic Z, Liberati Prso AM.	Nutrients	10.3390/nu16244421	2024
	Postbiotic Lactiplantibacillus plantarum CECT 9161 Influences the Canine Oral Metagenome and Reduces Plaque Biofilm Formation.	Florit-Ruiz A, Rago L, Rojas A, Guzelkhanova B, Pont-Beltran A, Lamelas A, Solaz-Fuster MC, Martinez-Blanch JF, Lopez ME, Garcia-Lainez G, Rosier BT, Day R, Rubio T, Batchelor R, Nixon SL.	Animals (Basel)	10.3390/ani15111615	2025
Phylogeny	Identification and Characterization of Human Breast Milk and Infant Fecal Cultivable Lactobacilli Isolated in Bulgaria: A Pilot Study.	Asenova A, Hristova H, Ivanova S, Miteva V, Zhivkova I, Stefanova K, Moncheva P, Nedeva T, Urshev Z, Marinova-Yordanova V, Georgieva T, Tzenova M, Russinova M, Borisova T, Donchev D, Hristova P, Rasheva I.	Microorganisms	10.3390/microorganisms12091839	2024
	Effect of lactic acid-rich sourdough bread on appetite regulation: A randomized, double-blind controlled trial.	Chatonidi G, Pradal I, De Vuyst L, Courtin CM, Verbeke K.	Curr Res Food Sci	10.1016/j.crfs.2024.100956	2025
Metabolism	Combination of Xylanase and Debranching Enzymes Specific to Wheat Arabinoxylan Improve the Growth Performance and Gut Health of Broilers.	Lei Z, Shao Y, Yin X, Yin D, Guo Y, Yuan J.	J Agric Food Chem	10.1021/acs.jafc.6b01272	2016
Metabolism	Contribution of the activated catalase to oxidative stress resistance and gamma-aminobutyric acid production in Lactobacillus brevis.	Lyu C, Hu S, Huang J, Luo M, Lu T, Mei L, Yao S.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2016.09.023	2016
	Acid production and conversion of konjac glucomannan during in vitro colonic fermentation affected by exogenous microorganisms and tea polyphenols.	Zhao XH, Geng Q.	Int J Food Sci Nutr	10.3109/09637486.2016.1150437	2016
	The Short- and Long-Term Effects of a Short Course of Sauerkraut Supplementation on the Gut Microbiota of Active Athletes: A Pilot Follow-Up Study.	Zonjic J, Karacic A, Brodic I, Starcevic A, Renko I, Krznaric Z, Ivancic M, Liberati Prso AM, Satalic Z.	Nutrients	10.3390/nu17050929	2025
Metabolism	[Enhancing glutamate decarboxylase activity by site-directed mutagenesis: an insight from Ramachandran plot].	Ke P, Huang J, Hu S, Zhao W, Lu C, Yu K, Lei Y, Wang J, Mei L.	Sheng Wu Gong Cheng Xue Bao		2016
Pathogenicity	Probiotic peptidoglycan skeleton enhances vaccine efficacy against MRSA by inducing trained immunity via the TLR2/JAK-STAT3 pathway.	Niu L, Duan H, Wang J, Jia Z, Li H, Guo J, Zhang S, Liu N, Miao Y, Ge J, Wang F.	Front Immunol	10.3389/fimmu.2025.1606626	2025
Metabolism	Efficient bioconversion of L-glutamate to gamma-aminobutyric acid by Lactobacillus brevis resting cells.	Shi X, Chang C, Ma S, Cheng Y, Zhang J, Gao Q.	J Ind Microbiol Biotechnol	10.1007/s10295-016-1777-z	2017
	Valorisation of sawdust-based spent mushroom substrate for sustainable xylooligosaccharides production using low-cost crude xylanases from Aspergillus flavus KUB2.	Supmeeprom S, Thammasittirong A, Jeennor S, Sopalun K, Thammasittirong SN.	Mycology	10.1080/21501203.2024.2305719	2024
	Recovery of Potential Starter Cultures and Probiotics from Fermented Sorghum (Ting) Slurries.	Rapoo SM, Budeli P, Thaoge ML.	Microorganisms	10.3390/microorganisms11030715	2023
	Antimicrobial activity of Limosilactobacillus fermentum strains isolated from the human oral cavity against Streptococcus mutans.	Park DY, Hwang J, Kim Y, Lee D, Kim YY, Kim HS, Hwang I.	Sci Rep	10.1038/s41598-023-35168-7	2023
Phylogeny	Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome.	Mantegazza G, Gargari G, Duncan R, Consalez F, Taverniti V, Riso P, Guglielmetti S.	Microbiol Spectr	10.1128/spectrum.02970-22	2023
Pathogenicity	Research advances in the degradation of aflatoxin by lactic acid bacteria.	Wang Y, Jiang L, Zhang Y, Ran R, Meng X, Liu S.	J Venom Anim Toxins Incl Trop Dis	10.1590/1678-9199-jvatitd-2023-0029	2023
	Tryptamine, a Microbial Metabolite in Fermented Rice Bran Suppressed Lipopolysaccharide-Induced Inflammation in a Murine Macrophage Model.	Agista AZ, Tanuseputero SA, Koseki T, Ardiansyah, Budijanto S, Sultana H, Ohsaki Y, Yeh CL, Yang SC, Komai M, Shirakawa H.	Int J Mol Sci	10.3390/ijms231911209	2022
	Relationship between Microbial Composition of Sourdough and Texture, Volatile Compounds of Chinese Steamed Bread.	Fu L, Nowak A, Zhao H, Zhang B.	Foods	10.3390/foods11131908	2022
	Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk.	Youssef HAI, Vitaglione P, Ferracane R, Abuqwider J, Mauriello G.	Microorganisms	10.3390/microorganisms11112648	2023
	Unveiling the Microbial Signatures of Arabica Coffee Cherries: Insights into Ripeness Specific Diversity, Functional Traits, and Implications for Quality and Safety.	Tenea GN, Cifuentes V, Reyes P, Cevallos-Vallejos M.	Foods	10.3390/foods14040614	2025
	Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu.	Tang J, Lin B, Shan Y, Ruan S, Jiang W, Li Q, Zhu L, Li R, Yang Q, Du H, Yang S, Sun Q, Chen S.	Front Microbiol	10.3389/fmicb.2024.1421928	2024
	African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling.	Obafemi YD, Oranusi SU, Ajanaku KO, Akinduti PA, Leech J, Cotter PD.	NPJ Sci Food	10.1038/s41538-022-00130-w	2022
	A Novel Lactobacillus brevis Fermented with a Vegetable Substrate (AL0035) Counteracts TNBS-Induced Colitis by Modulating the Gut Microbiota Composition and Intestinal Barrier.	Vesci L, Tundo G, Soldi S, Galletti S, Stoppoloni D, Bernardini R, Modolea AB, Luberto L, Marra E, Giorgi F, Marini S.	Nutrients	10.3390/nu16070937	2024
Pathogenicity	Heat-Killed Bifidobacterium bifidum B1628 May Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice, and the Anti-Inflammatory Effect Is Associated with Gut Microbiota Modulation.	Feng C, Zhang W, Zhang T, He Q, Kwok LY, Tan Y, Zhang H.	Nutrients	10.3390/nu14245233	2022
Pathogenicity	Polyphosphate Derived from Lactobacillus brevis Inhibits Colon Cancer Progression Through Induction of Cell Apoptosis.	Sakatani A, Fujiya M, Ueno N, Kashima S, Sasajima J, Moriichi K, Ikuta K, Tanabe H, Kohgo Y.	Anticancer Res		2016
Transcriptome	Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging.	Zou S, Wu Q, Li Z, Zhang S, Dong L, Chen Y, Dai Y, Ji C, Liang H, Lin X.	Foods	10.3390/foods13060924	2024
	RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum.	Yamasaki-Yashiki S, Kawashima F, Saika A, Hosomi R, Kunisawa J, Katakura Y.	Foods	10.3390/foods13060967	2024
	Fermentative profile and bacterial community structure of whole-plant triticale silage (Triticosecale Wittmack) with or without the addition of Streptococcus bovis and Lactiplantibacillus plantarum.	Niu Y, Guo Y, Huang R, Niu J, Wang Y, Zhang P, Lu Q, Zhang W.	mSphere	10.1128/msphere.00894-24	2025
	Immunostimulatory activity of Lactococcus lactis LM1185 isolated from Hydrangea macrophylla.	Cho Y, Han HT, Kim TR, Sohn M, Park YS.	Food Sci Biotechnol	10.1007/s10068-022-01199-5	2023
Metabolism	Three-step biocatalytic reaction using whole cells for efficient production of tyramine from keratin acid hydrolysis wastewater.	Zhang H, Wei Y, Lu Y, Wu S, Liu Q, Liu J, Jiao Q.	Appl Microbiol Biotechnol	10.1007/s00253-015-7054-7	2016
	Kombucha fortified with Cascade hops (Humulus lupulus L.): enhanced antioxidative and sensory properties.	Ditrych M, Jedrasik J, Krolak K, Guzinska N, Pielech-Przybylska K, Scieszka S, Andersen ML, Kordialik-Bogacka E.	Appl Microbiol Biotechnol	10.1007/s00253-024-13401-1	2025
Enzymology	Expression and Characterization of a Novel 1,3-Propanediol Dehydrogenase from Lactobacillus brevis.	Qi X, Yun J, Qi Y, Zhang H, Wang F, Guo Q, Cao Z.	Appl Biochem Biotechnol	10.1007/s12010-016-2043-6	2016
	Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials.	Toran-Pereg P, Deba-Rementeria S, Estrada O, Pardo G, Vazquez-Araujo L.	Foods	10.3390/foods12193536	2023
Enzymology	Fermentation and microbial population dynamics during the ensiling of native grass and subsequent exposure to air.	Zhang Q, Wu B, Nishino N, Wang X, Yu Z.	Anim Sci J	10.1111/asj.12427	2016
	Progress in Research on the Mechanism of GABA in Improving Sleep.	Li S, Li Y, Xue C, Zhang Y, Tong T, Ouyang Z, Liu D, Cai J, Sun H.	Foods	10.3390/foods14223856	2025
	Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage.	Liao C, Tang X, Li M, Lu G, Huang X, Li L, Zhang M, Xie Y, Chen C, Li P.	Front Microbiol	10.3389/fmicb.2022.1047072	2022
	Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation.	Boyaci Gunduz CP, Agirman B, Gaglio R, Franciosi E, Francesca N, Settanni L, Erten H.	Food Chem X	10.1016/j.fochx.2022.100357	2022
Metabolism	gamma-Aminobutyric Acid (GABA) Production and Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Containing Sea Tangle by the Co-Culture of Lactobacillus brevis with Aspergillus oryzae.	Jang EK, Kim NY, Ahn HJ, Ji GE.	J Microbiol Biotechnol	10.4014/jmb.1412.12038	2015
	Paraprobiotic derived from Bacillus velezensis GV1 improves immune response and gut microbiota composition in cyclophosphamide-treated immunosuppressed mice.	Lee HJ, Tran MTH, Le MH, Justine EE, Kim YJ.	Front Immunol	10.3389/fimmu.2024.1285063	2024
	Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology.	Edalatian Dovom MR, Habibi Najafi MB, Rahnama Vosough P, Norouzi N, Ebadi Nezhad SJ, Mayo B.	Sci Rep	10.1038/s41598-023-27658-5	2023
Genetics	In Silico Probiogenomic Characterization of Lactobacillus delbrueckii subsp. lactis A4 Strain Isolated from an Armenian Honeybee Gut.	Bazukyan I, Georgieva-Miteva D, Velikova T, Dimov SG.	Insects	10.3390/insects14060540	2023
	Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets.	Panapparambil Sooraj I, Leech J, O'Callaghan TF, McAuliffe O.	Front Microbiol	10.3389/fmicb.2025.1638378	2025
	Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot.	Janiszewska-Turak E, Wierzbicka A, Rybak K, Pobiega K, Synowiec A, Wozniak L, Trych U, Krzykowski A, Gramza-Michalowska A.	Molecules	10.3390/molecules29204803	2024
	Tea-Residue-Derived Klebsiella pneumoniae CGMCC 31459: Genomic Insights and Antioxidant Activity of Its Exopolysaccharides.	Wang Y, Shi S, Lin M, Zhang G, Fang L, Li J, Geng R, Zheng Y, Hao L.	Biomolecules	10.3390/biom15111569	2025
	An underlying mechanism for MleR activating the malolactic enzyme pathway to enhance acid tolerance in Lacticaseibacillus paracasei L9.	Huan R, Cao Z, Zhai Z, Feng X, Hao Y.	Appl Environ Microbiol	10.1128/aem.00974-23	2023
Metabolism	The serotonin receptor mediates changes in autonomic neurotransmission and gastrointestinal transit induced by heat-killed Lactobacillus brevis SBC8803.	Horii Y, Nakakita Y, Misonou Y, Nakamura T, Nagai K.	Benef Microbes	10.3920/bm2015.0031	2015
	Effects of Co-Fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae on Digestive and Quality Properties of Steamed Bread.	Liu Y, Danial M, Liu L, Sadiq FA, Wei X, Zhang G.	Foods	10.3390/foods12183333	2023
	Effects of Different Lactic Acid Bacteria in Single or Mixed Form on the Fermentative Parameters and Nutrient Contents of Early Heading Triticale Silage for Livestock.	Soundharrajan I, Jung JS, Muthusamy K, Lee BH, Park HS, Sivanesan R, Choi KC.	Foods	10.3390/foods12234296	2023
	Antimicrobial Activities and Biopreservation Potential of Lactic Acid Bacteria (LAB) from Raw Buffalo (Bubalus bubalis) Milk.	Kalhoro MS, Anal AK, Kalhoro DH, Hussain T, Murtaza G, Mangi MH.	Oxid Med Cell Longev	10.1155/2023/8475995	2023
	Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters.	Korcari D, Ricci G, Fanton A, Emide D, Barbiroli A, Fortina MG.	J Appl Microbiol	10.1111/jam.15687	2022
	The circadian clock gene period regulates the composition and daily bacterial load of the gut microbiome in Drosophila melanogaster.	Battistolli M, Varponi I, Romoli O, Sandrelli F.	Sci Rep	10.1038/s41598-024-84455-4	2025
Metabolism	Dispensability of the [4Fe-4S] cluster in novel homologues of adenine glycosylase MutY.	Trasvina-Arenas CH, Lopez-Castillo LM, Sanchez-Sandoval E, Brieba LG.	FEBS J	10.1111/febs.13608	2016
Enzymology	Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans.	de Melo Pereira GV, Beux M, Pagnoncelli MG, Soccol VT, Rodrigues C, Soccol CR.	Lett Appl Microbiol	10.1111/lam.12520	2016
	Expression and Transformation Characteristics of a Novel Glutamic Acid Decarboxylase LcGAD10s and Its Application on Sufu Processing.	Chen Z, Wang R, Song Y, Ma A, Li S, Jia Y.	Foods	10.3390/foods12173186	2023
	Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria.	Lee J, Jin YH, Pawluk AM, Mah JH.	Microorganisms	10.3390/microorganisms9122570	2021
Metabolism	Growth and bile tolerance of Lactobacillus brevis strains isolated from Japanese pickles in artificial digestive juices and contribution of cell-bound exopolysaccharide to cell aggregation.	Suzuki S, Honda H, Suganuma H, Saito T, Yajima N.	Can J Microbiol	10.1139/cjm-2013-0774	2014
	In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads.	Martinez Tuppia C, Rezaei MN, Machuron F, Duysburgh C, Ghyselinck J, Marzorati M, Koper JEB, Monnet C, Bosco N.	Foods	10.3390/foods13183014	2024
	Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties	Kowalska G, Rosicka-Kaczmarek J, Miskiewicz K, Nowak A, Motyl I, Oracz J, Brzozowska A, Grzegorczyk A, Swiniarska Z.	Molecules		2024
Genetics	Identification of ecotype-specific marker genes for categorization of beer-spoiling Lactobacillus brevis.	Behr J, Geissler AJ, Preissler P, Ehrenreich A, Angelov A, Vogel RF.	Food Microbiol	10.1016/j.fm.2015.05.015	2015
	Lactic Acid Bacterial Starter Culture with Antioxidant and gamma-Aminobutyric Acid Biosynthetic Activities Isolated from Flatfish-Sikhae Fermentation.	Won YG, Yu HH, Chang YH, Hwang HJ.	J Med Food	10.1089/jmf.2015.3458	2015
Metabolism	Effect of probiotics on enrofloxacin disposition in gastrointestinal tract of poultry.	Pavlova I, Danova S, Naidenski H, Tropcheva R, Milanova A.	J Vet Pharmacol Ther	10.1111/jvp.12232	2015
Enzymology	Agroecosystem development of industrial fermentation waste -- characterization of aroma-active compounds from the cultivation medium of Lactobacillus brevis.	Ono T, Usami A, Nakaya S, Shinpuku H, Yonejima Y, Ikeda A, Miyazawa M.	J Oleo Sci	10.5650/jos.ess14257	2015
Enzymology	Lactobacillus brevis G101 inhibits the absorption of monosodium glutamate in mice.	Jang SE, Han MJ, Kim SY, Kim DH.	J Microbiol Biotechnol	10.4014/jmb.1310.10125	2014
	Characterization and correlation analysis of microbial flora and flavor profile of stinky acid, a Chinese traditional fermented condiment.	Zhang Z, Zhao H, Zhu R, Cheng S, Yu Y, Xiang L, Xiang Z, Guo Z, Wang Y.	Food Chem X	10.1016/j.fochx.2024.101311	2024
	Intervention in gut microbiota increases intestinal gamma-aminobutyric acid and alleviates anxiety behavior: a possible mechanism via the action on intestinal epithelial cells.	Ikegami M, Narabayashi H, Nakata K, Yamashita M, Sugi Y, Fuji Y, Matsufuji H, Harata G, Yoda K, Miyazawa K, Nakanishi Y, Takahashi K.	Front Cell Infect Microbiol	10.3389/fcimb.2024.1421791	2024
Metabolism	The structure of Lactobacillus brevis surface layer reassembled on liposomes differs from native structure as revealed by SAXS.	Kontro I, Wiedmer SK, Hynonen U, Penttila PA, Palva A, Serimaa R.	Biochim Biophys Acta	10.1016/j.bbamem.2014.04.022	2014
	Lactobacillus rhamnosus 069 and Lactobacillus brevis 031: Unraveling Strain-Specific Pathways for Modulating Lipid Metabolism and Attenuating High-Fat-Diet-Induced Obesity in Mice.	Ho PY, Chou YC, Koh YC, Lin WS, Chen WJ, Tseng AL, Gung CL, Wei YS, Pan MH.	ACS Omega	10.1021/acsomega.4c02514	2024
	Weizmannia coagulans BC99 alleviates hyperuricemia and oxidative stress via DAF-16/SKN-1 activation in Caenorhabditis elegan.	Gao Y, Li C, Li J, Duan M, Li X, Zhao L, Wu Y, Gu S.	Front Microbiol	10.3389/fmicb.2024.1498540	2024
	The compartment-specific manipulation of the NAD⁺/NADH ratio affects the metabolome and the function of glioblastoma.	Lee M, Yoo JH, Kim I, Kang S, Lee W, Kim S, Han KS.	Sci Rep	10.1038/s41598-024-71462-8	2024
Metabolism	Simultaneous conversion of glucose and xylose to 3-hydroxypropionic acid in engineered Escherichia coli by modulation of sugar transport and glycerol synthesis.	Jung IY, Lee JW, Min WK, Park YC, Seo JH.	Bioresour Technol	10.1016/j.biortech.2015.09.079	2015
	A chemically-defined growth medium to support Lactobacillus-Acetobacter sp. community analysis.	Aumiller K, Scheffler R, Stevens ET, Guvener ZT, Tung E, Grimaldo AB, Carlson HK, Deutschbauer AM, Taga ME, Marco ML, Ludington WB.	PLoS One	10.1371/journal.pone.0292585	2023
Metabolism	Modulation of the host response by probiotic Lactobacillus brevis CD2 in experimental gingivitis.	Lee JK, Kim SJ, Ko SH, Ouwehand AC, Ma DS.	Oral Dis	10.1111/odi.12332	2015
	Genotypic and Phenotypic Characteristics of Lactic Acid Bacteria Associated with Forage Plants in the Native Grassland of Western Inner Mongolia and Their Application for Alfalfa Silage Fermentation.	Li W, Li F, Zhang C, Gao J, Tao Y.	Animals (Basel)	10.3390/ani14101394	2024
	Role of Nrf2/HO-1 pathway on inhibiting activation of ChTLR15/ChNLRP3 inflammatory pathway stimulated by E. tenella sporozoites.	Bai B, Liu Q, Kong R, Jia Z, Chen H, Zhi W, Wang B, Ma C, Ma D.	Poult Sci	10.1016/j.psj.2024.103445	2024
Metabolism	Characterization of the Production of Biogenic Amines and Gamma-Aminobutyric Acid in the Soybean Pastes Fermented by Aspergillus oryzae and Lactobacillus brevis.	Kim NY, Ji GE.	J Microbiol Biotechnol	10.4014/jmb.1409.09081	2015
Metabolism	Characterization and Mutational Analysis of a Two-Polypeptide Bacteriocin Produced by Citrus Iyo-Derived Lactobacillus brevis 174A.	Noda M, Miyauchi R, Danshiitsoodol N, Higashikawa F, Kumagai T, Matoba Y, Sugiyama M.	Biol Pharm Bull	10.1248/bpb.b15-00505	2015
	Time to return of bowel function following perioperative probiotics in colorectal cancer surgery (PICCS-1): study protocol for a randomized controlled trial.	Chan DKH, Siew BE, Lau J, Koh J, Lee MX, Ang C, Pang NQ, Tan KK.	Trials	10.1186/s13063-025-08773-2	2025
Pathogenicity	Probiotics that Ameliorate Cognitive Impairment through Anti-Inflammation and Anti-Oxidation in Mice.	Lee S, Eom S, Lee J, Pyeon M, Kim K, Choi KY, Lee JH, Shin DJ, Lee KH, Oh S, Lee JH.	Food Sci Anim Resour	10.5851/kosfa.2023.e22	2023
	Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.	Tsigkrimani M, Panagiotarea K, Paramithiotis S, Bosnea L, Pappa E, Drosinos EH, Skandamis PN, Mataragas M.	Foods	10.3390/foods11030459	2022
	Probiotics-Containing Mucoadhesive Gel for Targeting the Dysbiosis Associated with Periodontal Diseases.	Giannini G, Ragusa I, Nardone GN, Soldi S, Elli M, Valenti P, Rosa L, Marra E, Stoppoloni D, Merlo Pich E.	Int J Dent	10.1155/2022/5007930	2022
Metabolism	Gas release-based prescreening combined with reversed-phase HPLC quantitation for efficient selection of high-gamma-aminobutyric acid (GABA)-producing lactic acid bacteria.	Wu Q, Shah NP.	J Dairy Sci	10.3168/jds.2014-8808	2015
Phylogeny	Identification of cellulolytic lactic acid bacteria from the intestines of laying hens given AKBISprob based on 16S ribosomal ribonucleic acid gene analysis.	Nurliana N, Siregar BH, Sari WE, Helmi TZ, Sugito S.	Vet World	10.14202/vetworld.2022.1650-1656	2022
	Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples.	Mazlumi A, Panahi B, Hejazi MA, Nami Y.	Sci Rep	10.1038/s41598-022-16322-z	2022
	Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processing.	Lee HY, Lee JH, Cho DY, Jang KJ, Jeong JB, Kim MJ, Lee GY, Jang MY, Lee JH, Cho KM.	Food Chem X	10.1016/j.fochx.2024.101999	2024
	Analysis of Probiotic Bacteria Genomes: Comparison of CRISPR/Cas Systems and Spacer Acquisition Diversity.	Kahraman Ilikkan O.	Indian J Microbiol	10.1007/s12088-021-00971-1	2022
	Protective Effects of a Novel Lactobacillus brevis Strain with Probiotic Characteristics against Staphylococcus aureus Lipoteichoic Acid-Induced Intestinal Inflammatory Response.	Kim WJ, Hyun JH, Lee NK, Paik HD.	J Microbiol Biotechnol	10.4014/jmb.2110.10034	2022
	In Vitro Selection of Lactobacillus and Bifidobacterium Probiotic Strains for the Management of Oral Pathobiont Infections Associated to Systemic Diseases.	Zanetta P, Squarzanti DF, di Coste A, Rolla R, Valletti PA, Garzaro M, Dell'Era V, Amoruso A, Pane M, Azzimonti B.	Int J Mol Sci	10.3390/ijms232416163	2022
	In Vitro Probiotic Characterization and Safety Assessment of Lactic Acid Bacteria Isolated from Raw Milk of Japanese-Saanen Goat (Capra hircus).	Tanaka Y, Aryantini NPD, Yamasaki E, Saito M, Tsukigase Y, Nakatsuka H, Urashima T, Horiuchi R, Fukuda K.	Animals (Basel)	10.3390/ani13010007	2022
	Influence of Lactobacillus brevis 15 and Lactobacillus plantarum 13 on blood glucose and body weight in rats after high-fructose diet.	Yakovlieva M, Tacheva T, Mihaylova S, Tropcheva R, Trifonova K, Tolekova A, Danova S, Vlaykova T.	Benef Microbes	10.3920/bm2014.0012	2015
Metabolism	Microbial ketonization of ginsenosides F1 and C-K by Lactobacillus brevis.	Jin Y, Jung SY, Kim YJ, Lee DY, Min JW, Wang C, Yang DC.	Antonie Van Leeuwenhoek	10.1007/s10482-014-0291-4	2014
Metabolism	Production of 2-butanol through meso-2,3-butanediol consumption in lactic acid bacteria.	Ghiaci P, Lameiras F, Norbeck J, Larsson C.	FEMS Microbiol Lett	10.1111/1574-6968.12590	2014
	A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk.	Paveljsek D, Pertziger E, Fardet A, Panagiotakos DB, Savary-Auzeloux I, Adamberg S, Penas E, Frias J, Ntantou A, Diamantoglou I, Dominguez-Soberanes J, Louis S, Chassard C, Pracer S, Vergeres G, Matalas A.	Front Nutr	10.3389/fnut.2025.1657100	2025
	Distribution, inducibility, and characterisation of prophages in Latilactobacillus sakei.	Ambros CL, Ehrmann MA.	BMC Microbiol	10.1186/s12866-022-02675-y	2022
Pathogenicity	Molecular mechanisms behind the antimicrobial activity of hop iso-alpha-acids in Lactobacillus brevis.	Schurr BC, Hahne H, Kuster B, Behr J, Vogel RF.	Food Microbiol	10.1016/j.fm.2014.09.017	2015
	Production of Putrescine and Cadaverine by Paucilactobacillus wasatchensis.	Berthoud H, Wechsler D, Irmler S.	Front Microbiol	10.3389/fmicb.2022.842403	2022
	Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability.	Bielska P, Cais-Sokolinska D, Teichert J, Biegalski J, Kaczynski LK, Chudy S.	Sci Rep	10.1038/s41598-021-02424-7	2021
	Complete In Vitro Reconstitution of the Apramycin Biosynthetic Pathway Demonstrates the Unusual Incorporation of a beta-d-Sugar Nucleotide in the Final Glycosylation Step.	Sato S, Fan PH, Yeh YC, Liu HW.	J Am Chem Soc	10.1021/jacs.4c01233	2024
Pathogenicity	Xylan-mediated aggregation of Lactobacillus brevis and its relationship with the surface properties and mucin-mediated aggregation of the bacteria.	Saito K, Nakamura T, Kobayashi I, Ohnishi-Kameyama M, Ichinose H, Kimura K, Funane K.	Biosci Biotechnol Biochem	10.1080/09168451.2014.948375	2014
Enzymology	Antimutagenic and anticancer effects of lactic acid bacteria isolated from Tarhana through Ames test and phylogenetic analysis by 16S rDNA.	Ahmadi MA, Ebrahimi MT, Mehrabian S, Tafvizi F, Bahrami H, Dameshghian M.	Nutr Cancer	10.1080/01635581.2014.956254	2014
Metabolism	Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS.	Schurr BC, Behr J, Vogel RF.	Food Microbiol	10.1016/j.fm.2014.09.018	2015
Metabolism	Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential.	Perez MB, Arganaraz Martinez E, Babot JD, Perez Chaia A, Saguir FM.	Braz J Microbiol	10.1007/s42770-022-00830-1	2022
	A novel oral vaccine delivery system for enhancing stability and immune protection: bacterium-like particle with functional coating.	De X, Gao M, Jia Z, Ren H, Liu R, Zhou X, Guo J, Wang J, Yu Q, Qu N, Wang F, Ge J.	Front Microbiol	10.3389/fmicb.2024.1481514	2024
	Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread.	Hernandez-Figueroa RH, Mani-Lopez E, Ramirez-Corona N, Lopez-Malo A.	Foods	10.3390/foods13152318	2024
	High-level production of gamma-aminobutyric acid via efficient co-expression of the key genes of glutamate decarboxylase system in Escherichia coli.	Yao L, Lyu C, Wang Y, Hu S, Zhao W, Cao H, Huang J, Mei L.	Eng Microbiol	10.1016/j.engmic.2023.100077	2023
Pathogenicity	In vitro anti-inflammatory properties of fermented pepino (Solanum muricatum) milk by gamma-aminobutyric acid-producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertension.	Chang VH, Chiu TH, Fu SC.	J Sci Food Agric	10.1002/jsfa.7081	2016
	Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies.	Iorizzo M, Pannella G, Lombardi SJ, Ganassi S, Testa B, Succi M, Sorrentino E, Petrarca S, De Cristofaro A, Coppola R, Tremonte P.	Microorganisms	10.3390/microorganisms8101578	2020
Metabolism	Discovery of a Kojibiose Hydrolase by Analysis of Specificity-Determining Correlated Positions in Glycoside Hydrolase Family 65.	De Beul E, Jongbloet A, Franceus J, Desmet T.	Molecules	10.3390/molecules26206321	2021
Biotechnology	Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei.	Colautti A, Ginaldi F, Camprini L, Comi G, Reale A, Iacumin L.	Nutrients	10.3390/nu16142212	2024
Metabolism	Optimization of gamma-amino butyric acid production in a newly isolated Lactobacillus brevis.	Binh TT, Ju WT, Jung WJ, Park RD.	Biotechnol Lett	10.1007/s10529-013-1326-z	2014
	Effect of orally administered Lactobacillus brevis HY7401 in a food allergy mouse model.	Lee J, Bang J, Woo HJ.	J Microbiol Biotechnol	10.4014/jmb.1306.06047	2013
	Lactiplantibacillus argentoratensis AGMB00912 alleviates diarrhea and promotes the growth performance of piglets during the weaning transition.	Yoon KN, Choi YH, Keum GB, Yeom SJ, Kim SS, Kim ES, Park HJ, Kim JE, Park JH, Song BS, Eun JB, Park SH, Lee JH, Lee JH, Kim HB, Kim JK.	BMC Microbiol	10.1186/s12866-024-03536-6	2024
Metabolism	Lactic acid production from biomass-derived sugars via co-fermentation of Lactobacillus brevis and Lactobacillus plantarum.	Zhang Y, Vadlani PV.	J Biosci Bioeng	10.1016/j.jbiosc.2014.10.027	2015
Metabolism	Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides.	M'hir S, Ayed L, De Pasquale I, Fanizza E, Tlais AZA, Comparelli R, Verni M, Latronico R, Gobbetti M, Di Cagno R, Filannino P.	Antioxidants (Basel)	10.3390/antiox13030335	2024
	Microbial community assembly patterns at the species level in different parts of the medium temperature Daqu during fermentation.	Wen Z, Han PJ, Han DY, Song L, Wei YH, Zhu HY, Chen J, Guo ZX, Bai FY.	Curr Res Food Sci	10.1016/j.crfs.2024.100883	2024
	Enantioselective, continuous (R)- and (S)-2-butanol synthesis: achieving high space-time yields with recombinant E. coli cells in a micro-aqueous, solvent-free reaction system.	Erdmann V, Mackfeld U, Rother D, Jakoblinnert A.	J Biotechnol	10.1016/j.jbiotec.2014.06.032	2014
Biotechnology	Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese.	Dreier M, Berthoud H, Shani N, Wechsler D, Junier P.	Front Microbiol	10.3389/fmicb.2020.619166	2020
Genetics	The "Crosstalk" between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids.	Tzora A, Nelli A, Kritikou AS, Katsarou D, Giannenas I, Lagkouvardos I, Thomaidis NS, Skoufos I.	Foods	10.3390/foods11203164	2022
Metabolism	Coexpression of Lactobacillus brevis ADH with GDH or G6PDH in Arxula adeninivorans for the synthesis of 1-(R)-phenylethanol.	Rauter M, Prokoph A, Kasprzak J, Becker K, Baronian K, Bode R, Kunze G, Vorbrodt H.	Appl Microbiol Biotechnol	10.1007/s00253-014-6297-z	2015
Metabolism	Ethylene glycol is metabolized to ethanol and acetate and induces expression of bacterial microcompartments in Propionibacterium freudenreichii.	Dank A, Liu Y, Wen X, Lin F, Wiersma A, Boeren S, Smid EJ, Notebaart RA, Abee T.	Heliyon	10.1016/j.heliyon.2024.e33444	2024
	Identification of novel small molecule inhibitors of twin arginine translocation (Tat) pathway and their effect on the control of Campylobacter jejuni in chickens.	Deblais L, Drozd M, Kumar A, Antwi J, Fuchs J, Khupse R, Helmy YA, Rajashekara G.	Front Microbiol	10.3389/fmicb.2024.1342573	2024
	Massive Survey on Bacterial-Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production.	Mancini A, Rodriguez MC, Zago M, Cologna N, Goss A, Carafa I, Tuohy K, Merz A, Franciosi E.	Front Microbiol	10.3389/fmicb.2021.678012	2021
	Lactobacillus brevis CD2 inhibits Prevotella melaninogenica biofilm.	Vuotto C, Barbanti F, Mastrantonio P, Donelli G.	Oral Dis	10.1111/odi.12186	2014
Pathogenicity	Lactic Acid Bacteria as Potential Agents for Biocontrol of Aflatoxigenic and Ochratoxigenic Fungi.	Mateo EM, Tarazona A, Jimenez M, Mateo F.	Toxins (Basel)	10.3390/toxins14110807	2022
Pathogenicity	Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems.	Rahman MS, Soltani S, LaPointe G, Karboune S, Fliss I.	Front Microbiol	10.3389/fmicb.2025.1580670	2025
	Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model.	Lee HY, Kim EJ, Cho DY, Jung JG, Kim MJ, Lee JH, Kim W, Kang SS, Cho KM, Kang D.	Nutrients	10.3390/nu15071715	2023
	The Anti-Cancer Potential of Heat-Killed Lactobacillus brevis KU15176 upon AGS Cell Lines through Intrinsic Apoptosis Pathway.	Hwang CH, Lee NK, Paik HD.	Int J Mol Sci	10.3390/ijms23084073	2022
	The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review.	Zhu Y, Xiao M, Kang T, He Y, Zhang J, Zhao Y, Xiao X.	Foods	10.3390/foods14132358	2025
	Polyphosphate, an active molecule derived from probiotic Lactobacillus brevis, improves the fibrosis in murine colitis.	Kashima S, Fujiya M, Konishi H, Ueno N, Inaba Y, Moriichi K, Tanabe H, Ikuta K, Ohtake T, Kohgo Y.	Transl Res	10.1016/j.trsl.2015.02.002	2015
	ProbResist: a database for drug-resistant probiotic bacteria.	Dou W, Abdalla HB, Chen X, Sun C, Chen X, Tian Q, Wang J, Zhou W, Chi W, Zhou X, Ye H, Bi C, Tian X, Yang Y, Wong A.	Database (Oxford)	10.1093/database/baac064	2022
Genetics	Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes.	Rappaport HB, Senewiratne NPJ, Lucas SK, Wolfe BE, Oliverio AM.	mSystems	10.1128/msystems.00537-24	2024
Metabolism	Characterization of lactose utilization and beta-galactosidase in Lactobacillus brevis KB290, the hetero-fermentative lactic acid bacterium.	Honda H, Yajima N, Saito T.	Curr Microbiol	10.1007/s00284-012-0216-2	2012
Metabolism	Cellular fatty acid composition and exopolysaccharide contribute to bile tolerance in Lactobacillus brevis strains isolated from fermented Japanese pickles.	Suzuki S, Kimoto-Nira H, Suganuma H, Suzuki C, Saito T, Yajima N.	Can J Microbiol	10.1139/cjm-2014-0043	2014
	Social attraction mediated by fruit flies' microbiome.	Venu I, Durisko Z, Xu J, Dukas R.	J Exp Biol	10.1242/jeb.099648	2014
	Functional Modulation of Gut Microbiota and Blood Parameters in Diabetic Rats Following Dietary Intervention with Free or Immobilized Pediococcus acidilactici SK Cells on Pistachio Nuts.	Prapa I, Yanni AE, Kompoura V, Mitropoulou G, Panas P, Kostomitsopoulos N, Kourkoutas Y.	Nutrients	10.3390/nu16234221	2024
Pathogenicity	Dietary heat-killed Lactobacillus brevis SBC8803 promotes voluntary wheel-running and affects sleep rhythms in mice.	Miyazaki K, Itoh N, Yamamoto S, Higo-Yamamoto S, Nakakita Y, Kaneda H, Shigyo T, Oishi K.	Life Sci	10.1016/j.lfs.2014.07.009	2014
Enzymology	Tyrosine decarboxylase from Lactobacillus brevis: soluble expression and characterization.	Zhang K, Ni Y.	Protein Expr Purif	10.1016/j.pep.2013.10.018	2014
	Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach.	Syrokou MK, Themeli C, Paramithiotis S, Mataragas M, Bosnea L, Argyri AA, Chorianopoulos NG, Skandamis PN, Drosinos EH.	Foods	10.3390/foods9111603	2020
	Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts.	De Montijo-Prieto S, Razola-Diaz MDC, Barbieri F, Tabanelli G, Gardini F, Jimenez-Valera M, Ruiz-Bravo A, Verardo V, Gomez-Caravaca AM.	Antioxidants (Basel)	10.3390/antiox12020298	2023
	Effect of heat-killed Lactobacillus brevis SBC8803 on cutaneous arterial sympathetic nerve activity, cutaneous blood flow and transepidermal water loss in rats.	Horii Y, Kaneda H, Fujisaki Y, Fuyuki R, Nakakita Y, Shigyo T, Nagai K.	J Appl Microbiol	10.1111/jam.12435	2014
Metabolism	Lactobacillus brevis OPK-3 isolated from kimchi inhibits adipogenesis and exerts anti-inflammation in 3T3-L1 adipocyte.	Park JE, Oh SH, Cha YS.	J Sci Food Agric	10.1002/jsfa.6588	2014
	Bacterial metagenome profiling of hand-made herby cheese samples utilizing high-throughput sequencing to detect geographical indication and marketing potential.	Rustemoglu M, Erkan ME, Cengiz G, Hajyzadeh M.	Heliyon	10.1016/j.heliyon.2023.e13334	2023
Metabolism	gadA gene locus in Lactobacillus brevis NCL912 and its expression during fed-batch fermentation.	Li H, Li W, Liu X, Cao Y.	FEMS Microbiol Lett	10.1111/1574-6968.12301	2013
Pathogenicity	The fermented cabbage metabolome and its protection against cytokine-induced intestinal barrier disruption of Caco-2 monolayers.	Wei L, Marco ML.	Appl Environ Microbiol	10.1128/aem.02234-24	2025
Metabolism	Enhanced degradation of five organophosphorus pesticides in skimmed milk by lactic acid bacteria and its potential relationship with phosphatase production.	Zhang YH, Xu D, Liu JQ, Zhao XH.	Food Chem	10.1016/j.foodchem.2014.05.059	2014
Metabolism	SoxR as a single-cell biosensor for NADPH-consuming enzymes in Escherichia coli.	Siedler S, Schendzielorz G, Binder S, Eggeling L, Bringer S, Bott M.	ACS Synth Biol	10.1021/sb400110j	2014
Metabolism	Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus.	Romano A, Ladero V, Alvarez MA, Lucas PM.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2014.01.009	2014
Enzymology	Differentiation of Lactobacillus brevis strains using Matrix-Assisted-Laser-Desorption-Ionization-Time-of-Flight Mass Spectrometry with respect to their beer spoilage potential.	Kern CC, Vogel RF, Behr J.	Food Microbiol	10.1016/j.fm.2013.11.015	2014
	Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis.	Giles-Gomez M, Morales Huerta X, Pastelin-Palacios R, Lopez-Macias C, Flores Montesinos MS, Astudillo-Melgar F, Escalante A.	Microorganisms	10.3390/microorganisms12081652	2024
Metabolism	Bioconversion of flavones during fermentation in milk containing Scutellaria baicalensis extract by Lactobacillus brevis.	Xu C, Ji GE.	J Microbiol Biotechnol	10.4014/jmb.1305.05001	2013
	Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage.	Csatlos NI, Simon E, Teleky BE, Szabo K, Diaconeasa ZM, Vodnar DC, Ciont Nagy C, Pop OL.	Biomolecules	10.3390/biom13020245	2023
Pathogenicity	Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy.	Ramos CL, Thorsen L, Ryssel M, Nielsen DS, Siegumfeldt H, Schwan RF, Jespersen L.	Res Microbiol	10.1016/j.resmic.2014.02.005	2014
Metabolism	Steric vs. electronic effects in the Lactobacillus brevis ADH-catalyzed bioreduction of ketones.	Rodriguez C, Borzecka W, Sattler JH, Kroutil W, Lavandera I, Gotor V.	Org Biomol Chem	10.1039/c3ob42057d	2014
Metabolism	Construction of a constitutively expressed homo-fermentative pathway in Lactobacillus brevis.	Guo W, He R, Ma L, Jia W, Li D, Chen S.	Appl Microbiol Biotechnol	10.1007/s00253-014-5703-x	2014
	Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1.	Ghafurian Nasab A, Mortazavi SA, Tabatabaei Yazdi F, Sarabi Jamab M.	Biomed Res Int	10.1155/2022/8540736	2022
	A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production.	Viola E, Buzzanca C, Tinebra I, Settanni L, Farina V, Gaglio R, Di Stefano V.	Foods	10.3390/foods12203743	2023
	beta-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads.	Bockwoldt JA, Fellermeier J, Steffens E, Vogel RF, Ehrmann MA.	Foods	10.3390/foods10030547	2021
Metabolism	Directed evolution and mutagenesis of glutamate decarboxylase from Lactobacillus brevis Lb85 to broaden the range of its activity toward a near-neutral pH.	Shi F, Xie Y, Jiang J, Wang N, Li Y, Wang X.	Enzyme Microb Technol	10.1016/j.enzmictec.2014.04.012	2014
	Ppx1 putative exopolyphosphatase is essential for polyphosphate accumulation in Lacticaseibacillus paracasei.	Corrales D, Alcantara C, Zuniga M, Monedero V.	Appl Environ Microbiol	10.1128/aem.02290-23	2024
	Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation.	Khlestkin VK, Lockachuk MN, Savkina OA, Kuznetsova LI, Pavlovskaya EN, Parakhina OI.	Vavilovskii Zhurnal Genet Selektsii	10.18699/vjgb-22-47	2022
Genetics	Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods.	Hirano R, Kume A, Nishiyama C, Honda R, Shirasawa H, Ling Y, Sugiyama Y, Nara M, Shimokawa H, Kawada H, Koyanagi T, Ashida H, Okuda S, Matsumoto M, Takagi H, Kurihara S.	Microorganisms	10.3390/microorganisms10040697	2022
Metabolism	Influence of particle size on bioprocess induced changes on technological functionality of wheat bran.	Coda R, Karki I, Nordlund E, Heinio RL, Poutanen K, Katina K.	Food Microbiol	10.1016/j.fm.2013.05.011	2014
	Competition between Starter Cultures and Wild Microbial Population in Sausage Fermentation: A Case Study Regarding a Typical Italian Salami (Ventricina).	Montanari C, Barbieri F, Gardini F, Tabanelli G.	Foods	10.3390/foods10092138	2021
	Responses of microbial community dynamics, co-occurrences, functional shifts, and natural fermentation profiles of Elymus nutans silage to altitudinal gradients.	Su R, Li F, Liang Y, Sheoran N, Bai J, Hao L, Ke W, Hu C, Jia M, Usman S, Chen M, Guo X.	Microbiol Spectr	10.1128/spectrum.02516-23	2024
Metabolism	Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider.	Costantini A, Pietroniro R, Doria F, Pessione E, Garcia-Moruno E.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2013.04.011	2013
	Sauerkraut-derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity.	Huligere SS, Kumari V B C, Patil SM, M K J, Wong LS, Kijsomporn J, Al-Tamimi JH, Ramu R.	Food Sci Nutr	10.1002/fsn3.4444	2024
	Lactiplantibacillus plantarum E51 protects against Clostridioides difficile-induced damages on Caco-2 intestinal barrier functions.	Jeng HS, Yan TR.	Arch Microbiol	10.1007/s00203-022-02837-6	2022
Metabolism	Enhancement of gamma-aminobutyric acid production in recombinant Corynebacterium glutamicum by co-expressing two glutamate decarboxylase genes from Lactobacillus brevis.	Shi F, Jiang J, Li Y, Li Y, Xie Y.	J Ind Microbiol Biotechnol	10.1007/s10295-013-1316-0	2013
Biotechnology	In-depth characterization of food and environmental microbiomes across different meat processing plants.	Barcenilla C, Cobo-Diaz JF, Puente A, Valentino V, De Filippis F, Ercolini D, Carlino N, Pinto F, Segata N, Prieto M, Lopez M, Alvarez-Ordonez A.	Microbiome	10.1186/s40168-024-01856-3	2024
Metabolism	Xylooligosaccharides from hardwood and cereal xylans produced by a thermostable xylanase as carbon sources for Lactobacillus brevis and Bifidobacterium adolescentis.	Falck P, Precha-Atsawanan S, Grey C, Immerzeel P, Stalbrand H, Adlercreutz P, Karlsson EN.	J Agric Food Chem	10.1021/jf401249g	2013
Metabolism	beta-Glucuronidase from Lactobacillus brevis useful for baicalin hydrolysis belongs to glycoside hydrolase family 30.	Sakurama H, Kishino S, Uchibori Y, Yonejima Y, Ashida H, Kita K, Takahashi S, Ogawa J.	Appl Microbiol Biotechnol	10.1007/s00253-013-5325-8	2014
	Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy.	Barathikannan K, Chelliah R, Vinothkanna A, Prathiviraj R, Tyagi A, Vijayalakshmi S, Lim MJ, Jia AQ, Oh DH.	NPJ Sci Food	10.1038/s41538-024-00258-x	2024
Metabolism	Coenzyme A metabolism: a key driver of gut microbiota dynamics and metabolic profiles.	Bottcher J, Sibon OCM, El Aidy S.	FEMS Microbiol Rev	10.1093/femsre/fuaf051	2025
	Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products.	Liang T, Jiang T, Liang Z, Zhang N, Dong B, Wu Q, Gu B.	Food Chem X	10.1016/j.fochx.2023.101036	2023
	Effect of a New Fermentation Strain Combination on the Fermentation Process and Quality of Highland Barley Yellow Wine.	Chen X, Song C, Zhao J, Xiong Z, Peng L, Zou L, Liu B, Li Q.	Foods	10.3390/foods13142193	2024
	Antagonistic Interactions of Lactic Acid Bacteria from Human Oral Microbiome against Streptococcus mutans and Candida albicans.	Atanasov N, Evstatieva Y, Nikolova D.	Microorganisms	10.3390/microorganisms11061604	2023
	Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks.	Habus M, Mykolenko S, Ivekovic S, Pastor K, Kojic J, Drakula S, Curic D, Novotni D.	Foods	10.3390/foods11111649	2022
Enzymology	Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines.	Sciancalepore AG, Mele E, Arcadio V, Reddavide F, Grieco F, Spano G, Lucas P, Mita G, Pisignano D.	Food Microbiol	10.1016/j.fm.2013.02.010	2013
	Structure of a bacterial energy-coupling factor transporter.	Wang T, Fu G, Pan X, Wu J, Gong X, Wang J, Shi Y.	Nature	10.1038/nature12045	2013
Genetics	Fermentation with Lactic Acid Bacteria for Bean Flour Improvement: Experimental Study and Molecular Modeling as Complementary Tools.	Sabater C, Saez GD, Suarez N, Garro MS, Margolles A, Zarate G.	Foods	10.3390/foods13132105	2024
Phylogeny	Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride.	Swider O, Wojcicki M, Bujak M, Juszczuk-Kubiak E, Szczepanska M, Roszko ML.	Molecules	10.3390/molecules26195796	2021
Metabolism	Improvement of mannitol production by Lactobacillus brevis mutant 3-A5 based on dual-stage pH control and fed-batch fermentations.	Yue M, Cao H, Zhang J, Li S, Meng Y, Chen W, Huang L, Du Y.	World J Microbiol Biotechnol	10.1007/s11274-013-1357-6	2013
Pathogenicity	Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion.	Choi CY, Lee CH, Yang J, Kang SJ, Park IB, Park SW, Lee NY, Hwang HB, Yun HS, Chun T.	Food Sci Anim Resour	10.5851/kosfa.2023.e2	2023
Enzymology	Fructophilic Lactobacillus kunkeei and Lactobacillus brevis isolated from fresh flowers, bees and bee-hives.	Neveling DP, Endo A, Dicks LM.	Curr Microbiol	10.1007/s00284-012-0186-4	2012
Biotechnology	Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption.	Olaniran AF, Osemwegie O, Taiwo EA, Okonkwo CE, Ojo OA, Abalaka M, Malomo AA, Iranloye YM, Akpor OB, Bamidele OP, Michael T.	Prev Nutr Food Sci	10.3746/pnf.2023.28.2.108	2023
	Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department).	Gongora CE, Holguin-Sterling L, Pedraza-Claros B, Perez-Salinas R, Ortiz A, Navarro-Escalante L.	Foods	10.3390/foods13060839	2024
	Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions.	Doukaki A, Papadopoulou OS, Baraki A, Siapka M, Ntalakas I, Tzoumkas I, Papadimitriou K, Tassou C, Skandamis P, Nychas GJ, Chorianopoulos N.	Microorganisms	10.3390/microorganisms12091870	2024
Enzymology	Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.	Ramos CL, Thorsen L, Schwan RF, Jespersen L.	Food Microbiol	10.1016/j.fm.2013.03.010	2013
	Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk.	Valenzuela JA, Vazquez L, Rodriguez J, Florez AB, Vasek OM, Mayo B.	Int J Mol Sci	10.3390/ijms25042328	2024
Metabolism	Purification and characterization of beta-D-xylosidase from Lactobacillus brevis grown on xylo-oligosaccharides.	Lasrado LD, Gudipati M.	Carbohydr Polym	10.1016/j.carbpol.2012.11.081	2013
	Effects of intraduodenal injection of Lactobacillus brevis SBC8803 on autonomic neurotransmission and appetite in rodents.	Horii Y, Nakakita Y, Fujisaki Y, Yamamoto S, Itoh N, Miyazaki K, Kaneda H, Oishi K, Shigyo T, Nagai K.	Neurosci Lett	10.1016/j.neulet.2013.01.037	2013
	Molecular evolution and population genetics of glutamate decarboxylase acid resistance pathway in lactic acid bacteria.	Sezgin E, Tekin B.	Front Genet	10.3389/fgene.2023.1027156	2023
Metabolism	The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30.	Ricciardi A, Storti LV, Giavalisco M, Parente E, Zotta T.	Foods	10.3390/foods11040535	2022
Genetics	Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer.	Kiousi DE, Bucka-Kolendo J, Wojtczak A, Sokolowska B, Doulgeraki AI, Galanis A.	Microorganisms	10.3390/microorganisms11020280	2023
	Effects of intake of pickles containing Lactobacillus brevis on immune activity and bowel symptoms in female students.	Takii Y, Nishimura S, Yoshida-Yamamoto S, Kobayashi Y, Nagayoshi E.	J Nutr Sci Vitaminol (Tokyo)	10.3177/jnsv.59.402	2013
Enzymology	Ketonization of Ginsenoside C-K by Novel Recombinant 3-beta-Hydroxysteroid Dehydrogenases and Effect on Human Fibroblast Cells.	Jin Y, Wang D, Im WT, Siddiqi MZ, Yang DC.	Molecules	10.3390/molecules28093792	2023
	Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques	Rejdlova A, Vasina M, Lorencova E, Hruzik L, Salek R.	Foods		2024
Enzymology	Production optimization of invertase by Lactobacillus brevis Mm-6 and its immobilization on alginate beads.	Awad GE, Amer H, El-Gammal EW, Helmy WA, Esawy MA, Elnashar MM.	Carbohydr Polym	10.1016/j.carbpol.2012.12.039	2013
Metabolism	Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus.	Araque I, Bordons A, Reguant C.	Food Microbiol	10.1016/j.fm.2012.09.005	2013
Enzymology	Investigation of asymmetric alcohol dehydrogenase (ADH) reduction of acetophenone derivatives: effect of charge density.	Naik HG, Yeniad B, Koning CE, Heise A.	Org Biomol Chem	10.1039/c2ob06870b	2012
Metabolism	Biosynthesis of 3-hydroxypropionic acid from glycerol in recombinant Escherichia coli expressing Lactobacillus brevis dhaB and dhaR gene clusters and E. coli K-12 aldH.	Kwak S, Park YC, Seo JH.	Bioresour Technol	10.1016/j.biortech.2012.11.063	2013
	Comparative genomic analysis of Periweissella and the characterization of novel motile species.	Qiao N, Bechtner J, Cnockaert M, Depoorter E, Diaz-Munoz C, Vandamme P, De Vuyst L, Ganzle MG.	Appl Environ Microbiol	10.1128/aem.01034-23	2023
Metabolism	The effect of starvation stress on Lactobacillus brevis L62 protein profile determined by de novo sequencing in positive and negative mass spectrometry ion mode.	Butorac A, Dodig I, Bacun-Druzina V, Tishbee A, Mrvcic J, Hock K, Diminic J, Cindric M.	Rapid Commun Mass Spectrom	10.1002/rcm.6528	2013
	Effects of maternal toxic substance consumption during breastfeeding on lactic acid bacteria abundance and nutritional content.	Amezcua Lopez JA, Garcia Morales E, Perez-Rulfo Ibarra D, Solis Pacheco JR, Aguilar Uscanga BR.	Int J Med Sci	10.7150/ijms.87995	2023
Phylogeny	Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis.	Papadakis P, Konteles S, Batrinou A, Ouzounis S, Tsironi T, Halvatsiotis P, Tsakali E, Van Impe JFM, Vougiouklaki D, Strati IF, Houhoula D.	Microorganisms	10.3390/microorganisms9112377	2021
	Effect of the Nutraceutical Micodigest 2.0 on the Complication Rate of Colorectal Cancer Surgery With Curative Intent: Protocol for a Placebo-Controlled Double-blind Randomized Clinical Trial.	Regueiro C, Codesido L, Garcia-Nimo L, Zarraquinos S, Remedios D, Rodriguez-Blanco A, Sinde E, Fernandez-de-Ana C, Cubiella J.	JMIR Res Protoc	10.2196/34292	2022
	Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation.	Zhang S, Xiao Y, Jiang Y, Wang T, Cai S, Hu X, Yi J.	Foods	10.3390/foods12010101	2022
Pathogenicity	Antibacterial and Antibiofilm Effect of Cell-Free Supernatant of Lactobacillus brevis KCCM 202399 Isolated from Korean Fermented Food against Streptococcus mutans KCTC 5458.	Kim JH, Jang HJ, Lee NK, Paik HD.	J Microbiol Biotechnol	10.4014/jmb.2109.09045	2022
	Crystal structure of a folate energy-coupling factor transporter from Lactobacillus brevis.	Xu K, Zhang M, Zhao Q, Yu F, Guo H, Wang C, He F, Ding J, Zhang P.	Nature	10.1038/nature12046	2013
	Nanopore Sequencing Discloses Compositional Quality of Commercial Probiotic Feed Supplements.	Kruasuwan W, Jenjaroenpun P, Arigul T, Chokesajjawatee N, Leekitcharoenphon P, Foongladda S, Wongsurawat T.	Sci Rep	10.1038/s41598-023-31626-4	2023
	Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices.	Maia MS, Domingos MM, de Sao Jose JFB.	Microorganisms	10.3390/microorganisms11051335	2023
	Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study.	Kumari V B C, Huligere SS, Alotaibi G, Al Mouslem AK, Bahauddin AA, Shivanandappa TB, Ramu R.	Nutrients	10.3390/nu15081882	2023
	Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities.	De Filippis F, Valentino V, Yap M, Cabrera-Rubio R, Barcenilla C, Carlino N, Cobo-Diaz JF, Quijada NM, Calvete-Torre I, Ruas-Madiedo P, Sabater C, Sequino G, Pasolli E, Wagner M, Margolles A, Segata N, Alvarez-Ordonez A, Cotter PD, Ercolini D.	NPJ Biofilms Microbiomes	10.1038/s41522-024-00541-5	2024
Metabolism	Enhanced acetoin production by Serratia marcescens H32 with expression of a water-forming NADH oxidase.	Sun JA, Zhang LY, Rao B, Shen YL, Wei DZ.	Bioresour Technol	10.1016/j.biortech.2012.05.108	2012
Enzymology	Isolation of a virulent Lactobacillus brevis phage and its application in the control of beer spoilage.	Deasy T, Mahony J, Neve H, Heller KJ, van Sinderen D.	J Food Prot	10.4315/0362-028x.jfp-11-262	2011
	Identification and characterisation of vaginal bacteria-glycan interactions implicated in reproductive tract health and pregnancy outcomes	Tajadura-Ortega V, Chai W, Roberts L, Zhang Y, Di Maio A, Decout A, Pinheiro B, Palma A, De Nicola G, Riaposova L, Gimeno-Molina B, Lee Y, Cao H, Piskarev V, Akune Y, Costa T, Amin H, Sykes L, Bennett P, Marchesi J, Feizi T, Liu Y, MacIntyre D.	Nat Commun		2025
Pathogenicity	Fermented Rice Bran Supplementation Prevents the Development of Intestinal Fibrosis Due to DSS-Induced Inflammation in Mice.	Agista AZ, Rusbana TB, Islam J, Ohsaki Y, Sultana H, Hirakawa R, Watanabe K, Nochi T, Ardiansyah, Budijanto S, Yang SC, Koseki T, Aso H, Komai M, Shirakawa H.	Nutrients	10.3390/nu13061869	2021
	Optimized UV-Spectrophotometric Assay to Screen Bacterial Uricase Activity Using Whole Cell Suspension.	Pugin B, Pluss S, Mujezinovic D, Nielsen RC, Lacroix C.	Front Microbiol	10.3389/fmicb.2022.853735	2022
Enzymology	Impact of a Fruit-Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children.	Slizewska K, Wlodarczyk M, Barczynska R, Kapusniak J, Socha P, Wierzbicka-Rucinska A, Kotowska A.	Nutrients	10.3390/nu16142321	2024
	Characterization and Protective Properties of Lactic Acid Bacteria Intended to Be Used in Probiotic Preparation for Honeybees (Apis mellifera L.)-An In Vitro Study.	Leska A, Nowak A, Rosicka-Kaczmarek J, Ryngajllo M, Czarnecka-Chrebelska KH.	Animals (Basel)	10.3390/ani13061059	2023
	Effect of Lactobacillus brevis ATCC 8287 as a feeding supplement on the performance and immune function of piglets.	Lahteinen T, Lindholm A, Rinttila T, Junnikkala S, Kant R, Pietila TE, Levonen K, von Ossowski I, Solano-Aguilar G, Jakava-Viljanen M, Palva A.	Vet Immunol Immunopathol	10.1016/j.vetimm.2013.09.002	2014
Genetics	Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool.	Rozman V, Mohar Lorbeg P, Treven P, Accetto T, Golob M, Zdovc I, Bogovic Matijasic B.	Gut Microbes	10.1080/19490976.2022.2127438	2022
Metabolism	gamma-Aminobutyric acid production by culturable bacteria from the human intestine.	Barrett E, Ross RP, O'Toole PW, Fitzgerald GF, Stanton C.	J Appl Microbiol	10.1111/j.1365-2672.2012.05344.x	2012
Metabolism	Gaseous CO2 signal initiates growth of butyric-acid-producing Clostridium butyricum in both pure culture and mixed cultures with Lactobacillus brevis.	Hakalehto E, Hanninen O.	Can J Microbiol	10.1139/w2012-059	2012
	Prebiotics Inulin Metabolism by Lactic Acid Bacteria From Young Rabbits.	Zhu YT, Yue SM, Li RT, Qiu SX, Xu ZY, Wu Y, Yao J, Zuo Y, Li KJ, Li Y.	Front Vet Sci	10.3389/fvets.2021.719927	2021
	Microbial Communities in Retail Draft Beers and the Biofilms They Produce.	Bose N, Auvil DP, Moore EL, Moore SD.	Microbiol Spectr	10.1128/spectrum.01404-21	2021
	Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum.	Xu J, Chen Y, Fan X, Shi Z, Liu M, Zeng X, Wu Z, Pan D.	Front Nutr	10.3389/fnut.2022.1041655	2022
	Lactobacillus brevis alleviates the progress of hepatocellular carcinoma and type 2 diabetes in mice model via interplay of gut microflora, bile acid and NOTCH 1 signaling.	Chen S, Han P, Zhang Q, Liu P, Liu J, Zhao L, Guo L, Li J.	Front Immunol	10.3389/fimmu.2023.1179014	2023
	Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness.	Lin L, Du R, Wu Q, Xu Y.	ISME Commun	10.1038/s43705-023-00250-8	2023
	Natural Control of Food-Borne Pathogens Using Chitosan.	Kisko G.	Microorganisms	10.3390/microorganisms13092036	2025
Metabolism	C-terminal truncation of glutamate decarboxylase from Lactobacillus brevis CGMCC 1306 extends its activity toward near-neutral pH.	Yu K, Lin L, Hu S, Huang J, Mei L.	Enzyme Microb Technol	10.1016/j.enzmictec.2012.01.010	2012
	Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing.	Nabot M, Guerin M, Sivakumar D, Remize F, Garcia C.	Biology (Basel)	10.3390/biology11020171	2022
	Fermented Rice Bran Supplementation Inhibits LPS-Induced Osteoclast Formation and Bone Resorption in Mice.	Noguchi T, Kitaura H, Marahleh A, Agista AZ, Ohsaki Y, Shirakawa H, Mizoguchi I.	Nutrients	10.3390/nu15133044	2023
Pathogenicity	Microbiological Decontamination of Mycotoxins: Opportunities and Limitations.	Piotrowska M.	Toxins (Basel)	10.3390/toxins13110819	2021
Metabolism	Evaluation of lactic acid bacterium from chilli waste as a potential antifungal agent for wood products.	O'Callahan DR, Singh T, McDonald IR.	J Appl Microbiol	10.1111/j.1365-2672.2011.05226.x	2012
	From Traditional Dairy Product "Katak" to Beneficial Lactiplantibacillus plantarum Strains.	Dobreva L, Borisova D, Paunova-Krasteva T, Dimitrova PD, Hubenov V, Atanasova N, Ivanov I, Danova S.	Microorganisms	10.3390/microorganisms11122847	2023
	Effect of Nanomaterials on Gut Microbiota.	Ma Y, Zhang J, Yu N, Shi J, Zhang Y, Chen Z, Jia G.	Toxics	10.3390/toxics11040384	2023
	Radio-protective effect of polysaccharides isolated from Lactobacillus brevis-fermented Ecklonia cava.	Lee W, Ahn G, Lee BJ, Wijesinghe WA, Kim D, Yang H, Kim YM, Park SJ, Jee Y, Jeon YJ.	Int J Biol Macromol	10.1016/j.ijbiomac.2012.10.004	2013
Metabolism	Separation of gamma-aminobutyric acid from fermented broth.	Li H, Qiu T, Chen Y, Cao Y.	J Ind Microbiol Biotechnol	10.1007/s10295-011-0984-x	2011
	Characterization and separate activities of the two promoters of the Lactobacillus brevis S-layer protein gene.	Hynonen U, Avall-Jaaskelainen S, Palva A.	Appl Microbiol Biotechnol	10.1007/s00253-010-2500-z	2010
	Gamma-aminobutyric acid fermentation in MRS-based medium by the fructophilic Lactiplantibacillus plantarum Y7.	Kim J, Yoon YW, Kim MS, Lee MH, Kim GA, Bae K, Yoon SS.	Food Sci Biotechnol	10.1007/s10068-022-01035-w	2022
	Lactobacillus plantarum and Lactobacillus brevis Alleviate Intestinal Inflammation and Microbial Disorder Induced by ETEC in a Murine Model.	Han X, Ding S, Ma Y, Fang J, Jiang H, Li Y, Liu G.	Oxid Med Cell Longev	10.1155/2021/6867962	2021
Enzymology	Electrochemical sandwich assay for attomole analysis of DNA and RNA from beer spoilage bacteria Lactobacillus brevis.	Shipovskov S, Saunders AM, Nielsen JS, Hansen MH, Gothelf KV, Ferapontova EE.	Biosens Bioelectron	10.1016/j.bios.2012.05.001	2012
	Heat-killed Lactobacillus brevis KB290 attenuates visceral fat accumulation induced by high-fat diet in mice.	Watanabe J, Hashimoto N, Yin T, Sandagdorj B, Arakawa C, Inoue T, Suzuki S.	J Appl Microbiol	10.1111/jam.15079	2021
Enzymology	Synthesis of gamma-aminobutyric acid by expressing Lactobacillus brevis-derived glutamate decarboxylase in the Corynebacterium glutamicum strain ATCC 13032.	Shi F, Li Y.	Biotechnol Lett	10.1007/s10529-011-0723-4	2011
	Potential Probiotic Lacticaseibacillus paracasei MJM60396 Prevents Hyperuricemia in a Multiple Way by Absorbing Purine, Suppressing Xanthine Oxidase and Regulating Urate Excretion in Mice.	Lee Y, Werlinger P, Suh JW, Cheng J.	Microorganisms	10.3390/microorganisms10050851	2022
Metabolism	The two-step biotransformation of monosodium glutamate to GABA by Lactobacillus brevis growing and resting cells.	Zhang Y, Song L, Gao Q, Yu SM, Li L, Gao NF.	Appl Microbiol Biotechnol	10.1007/s00253-012-3868-8	2012
Metabolism	Proteomic analysis of differentially expressed proteins in Lactobacillus brevis NCL912 under acid stress.	Huang G, Li C, Cao Y.	FEMS Microbiol Lett	10.1111/j.1574-6968.2011.02257.x	2011
Metabolism	Antiviral activity of Lactobacillus brevis towards herpes simplex virus type 2: role of cell wall associated components.	Mastromarino P, Cacciotti F, Masci A, Mosca L.	Anaerobe	10.1016/j.anaerobe.2011.04.022	2011
	The Role of Microbiota in Drosophila melanogaster Aging.	Arias-Rojas A, Iatsenko I.	Front Aging	10.3389/fragi.2022.909509	2022
Metabolism	Tight controlled expression and secretion of Lactobacillus brevis SlpA in Lactococcus lactis.	Hollmann A, Saviello M, Delfederico L, Saraiva TD, Barh D, Jain N, Tiwari S, Chandra S, Gupta K, Zambare V, Kumar A, Christopher L, Misra AN, Kumavath RN, Azevedo V, Semorile L, Miyoshi A.	Biotechnol Lett	10.1007/s10529-012-0887-6	2012
	Effect of vaginal probiotic lactobacilli on in vitro-induced sperm lipid peroxidation and its impact on sperm motility and viability.	Barbonetti A, Cinque B, Vassallo MR, Mineo S, Francavilla S, Cifone MG, Francavilla F.	Fertil Steril	10.1016/j.fertnstert.2011.03.066	2011
	Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3.	Wang T, Wei G, Chen F, Ma Q, Huang A.	Food Chem X	10.1016/j.fochx.2023.100732	2023
	Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-Style Snack Produced With Selected Lactic Acid Bacteria and Leguminosae Flours.	Pontonio E, Raho S, Dingeo C, Centrone D, Carofiglio VE, Rizzello CG.	Front Microbiol	10.3389/fmicb.2020.01664	2020
	Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder.	Mannino G, Serio G, Gaglio R, Busetta G, La Rosa L, Lauria A, Settanni L, Gentile C.	Foods	10.3390/foods11172605	2022
Metabolism	Partial characterization of bacteriocins produced by two Lactobacilus strains with probiotic properties.	Uymaz B, Akkoc N, Akcelik M.	Acta Biol Hung	10.1556/abiol.61.2011.1.10	2011
	Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.	Maisto M, Annunziata G, Schiano E, Piccolo V, Iannuzzo F, Santangelo R, Ciampaglia R, Tenore GC, Novellino E, Grieco P.	Foods	10.3390/foods10081760	2021
Metabolism	Antibiosis of vineyard ecosystem fungi against food-borne microorganisms.	Cueva C, Moreno-Arribas MV, Bartolome B, Salazar O, Vicente MF, Bills GF.	Res Microbiol	10.1016/j.resmic.2011.09.002	2011
	The Antimicrobial Effect of Various Single-Strain and Multi-Strain Probiotics, Dietary Supplements or Other Beneficial Microbes against Common Clinical Wound Pathogens.	Fijan S, Kocbek P, Steyer A, Vodicar PM, Strauss M.	Microorganisms	10.3390/microorganisms10122518	2022
Metabolism	[Analysis of differential expression proteins and functions in Lactobacillus brevis NCL912 under acid stress].	Huang G, Zhong X, Li C, Cao Y.	Wei Sheng Wu Xue Bao		2011
	The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer's Disease: A Review.	Dong Y, Wu X, Zhang Y, Hu A, Zhou Q, Yue X, Liu Z, Li M.	Foods	10.3390/foods14091531	2025
	Complete nucleotide sequence of the temperate bacteriophage LBR48, a new member of the family Myoviridae.	Jang SH, Yoon BH, Chang HI.	Arch Virol	10.1007/s00705-010-0841-7	2011
Metabolism	Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of gamma-GT: A randomized, double-blind, and placebo-controlled clinical study.	Kang YM, Lee BJ, Kim JI, Nam BH, Cha JY, Kim YM, Ahn CB, Choi JS, Choi IS, Je JY.	Food Chem Toxicol	10.1016/j.fct.2011.11.026	2012
Pathogenicity	Lacticaseibacillus casei T1 attenuates Helicobacter pylori-induced inflammation and gut microbiota disorders in mice.	Yu Z, Cao M, Peng J, Wu D, Li S, Wu C, Qing L, Zhang A, Wang W, Huang M, Zhao J.	BMC Microbiol	10.1186/s12866-023-02782-4	2023
	Identification of WxL and S-Layer Proteins from Lactobacillus brevis with the Ability to Bind Cellulose and Xylan.	Hao Z, Zhang W, Wang X, Wang Y, Qin X, Luo H, Huang H, Su X.	Int J Mol Sci	10.3390/ijms23084136	2022
Metabolism	Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.	Sanchez A, Coton M, Coton E, Herrero M, Garcia LA, Diaz M.	Food Microbiol	10.1016/j.fm.2012.02.008	2012
	Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG^® Encapsulation.	Camelo-Silva C, Figueredo LL, Cesca K, Verruck S, Ambrosi A, Di Luccio M.	Food Bioproc Tech	10.1007/s11947-023-03099-w	2023
Pathogenicity	Novel Escherichia coli hybrids with enhanced butanol tolerance.	Winkler J, Rehmann M, Kao KC.	Biotechnol Lett	10.1007/s10529-010-0247-3	2010
Metabolism	Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability.	Arena MP, Romano A, Capozzi V, Beneduce L, Ghariani M, Grieco F, Lucas P, Spano G.	Lett Appl Microbiol	10.1111/j.1472-765x.2011.03120.x	2011
	Effect of Alkali on the Microbial Community and Aroma Profile of Chinese Steamed Bread Prepared with Chinese Traditional Starter.	Tang N, Xing X, Li H, Jiao H, Ji S, Ai Z.	Foods	10.3390/foods12030617	2023
	Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland.	Choinska R, Piasecka-Jozwiak K, Wozniak L, Swider O, Bartosiak E, Bujak M, Roszko ML.	Sci Rep	10.1038/s41598-022-24690-9	2022
	Distribution, inducibility, and characteristics of Latilactobacillus curvatus temperate phages.	Ambros CL, Ehrmann MA.	Microbiome Res Rep	10.20517/mrr.2023.18	2023
Metabolism	Effect of fermented sea tangle on the alcohol dehydrogenase and acetaldehyde dehydrogenase in Saccharomyces cerevisiae.	Cha JY, Jeong JJ, Yang HJ, Lee BJ, Cho YS.	J Microbiol Biotechnol	10.4014/jmb.1103.02039	2011
	Global Trends and Scientific Impact of Topical Probiotics in Dermatological Treatment and Skincare.	Alves AC, Martins SMDSB, Belo JVT, Lemos MVC, Lima CEMC, Silva CDD, Zagmignan A, Nascimento da Silva LC.	Microorganisms	10.3390/microorganisms12102010	2024
	The ground beetle Pseudoophonus rufipes gut microbiome is influenced by the farm management system.	Magagnoli S, Alberoni D, Baffoni L, Martini A, Marini F, Di Gioia D, Mazzon M, Marzadori C, Campanelli G, Burgio G.	Sci Rep	10.1038/s41598-022-25408-7	2022
	Lactobacillus brevis CD2 lozenges reduce radiation- and chemotherapy-induced mucositis in patients with head and neck cancer: a randomized double-blind placebo-controlled study.	Sharma A, Rath GK, Chaudhary SP, Thakar A, Mohanti BK, Bahadur S.	Eur J Cancer	10.1016/j.ejca.2011.06.010	2012
Genetics	Comparison of microbial diversity and metabolites on household and commercial doenjang	Yul Lee H, Haque M, Yong Cho D, Bin Jeong J, Ho Lee J, Young Lee G, Yeun Jang M, Hwan Lee J, Man Cho K.	Food Chem X		2023
	Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China.	Wang J, Lu C, Xu Q, Li Z, Song Y, Zhou S, Zhang T, Luo X.	Foods	10.3390/foods11121794	2022
	Relationship between dynamic changes of microorganisms in Qupi and the quality formation of Fengxiangxing Huairang Daqu.	Cao D, Lv J, Chu J, Xu S, Jin C, Zhang Y, Zhang Y, Zhang W, Kang J.	Front Microbiol	10.3389/fmicb.2024.1435765	2024
Metabolism	Lactobacillus brevis responds to flavonoids through KaeR, a LysR-type of transcriptional regulator.	Pande SG, Pagliai FA, Gardner CL, Wrench A, Narvel R, Gonzalez CF, Lorca GL.	Mol Microbiol	10.1111/j.1365-2958.2011.07796.x	2011
	A Review on the Role of Lactic Acid Bacteria in the Formation and Reduction of Volatile Nitrosamines in Fermented Sausages.	Sallan S, Yilmaz Oral ZF, Kaya M.	Foods	10.3390/foods12040702	2023
Metabolism	Improvement of human interferon alpha secretion by Lactococcus lactis.	Zhang Q, Zhong J, Liang X, Liu W, Huan L.	Biotechnol Lett	10.1007/s10529-010-0285-x	2010
	Beer and Microbiota: Pathways for a Positive and Healthy Interaction.	Zugravu CA, Medar C, Manolescu LSC, Constantin C.	Nutrients	10.3390/nu15040844	2023
	Nano selenium-enriched probiotic Lactobacillus enhances alum adjuvanticity and promotes antigen-specific systemic and mucosal immunity.	Liu R, Sun W, Sun T, Zhang W, Nan Y, Zhang Z, Xiang K, Yang H, Wang F, Ge J.	Front Immunol	10.3389/fimmu.2023.1116223	2023
	A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry.	Abdul Hakim BN, Xuan NJ, Oslan SNH.	Foods	10.3390/foods12152850	2023
	Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage.	Mangia NP, Cottu M, Mura ME, Murgia MA, Blaiotta G.	Microorganisms	10.3390/microorganisms9091895	2021
	Sugar lowering in fermented apple-pear juice orchestrates a promising metabolic answer in the gut microbiome and intestinal integrity.	Tlais AZA, Polo A, Granehall L, Filannino P, Vincentini O, De Battistis F, Di Cagno R, Gobbetti M.	Curr Res Food Sci	10.1016/j.crfs.2024.100833	2024
Metabolism	The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley.	Mauch A, Dal Bello F, Coffey A, Arendt EK.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2010.05.002	2010
	Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components.	Jiang L, Xian S, Liu X, Shen G, Zhang Z, Hou X, Chen A.	Foods	10.3390/foods11010062	2021
	Genomic insights into antibiotic resistance and mobilome of lactic acid bacteria and bifidobacteria.	Rozman V, Mohar Lorbeg P, Treven P, Accetto T, Janezic S, Rupnik M, Bogovic Matijasic B.	Life Sci Alliance	10.26508/lsa.202201637	2023
	Structural characterization of teichoic acids from Lactobacillus brevis.	Sanchez Carballo PM, Vilen H, Palva A, Holst O.	Carbohydr Res	10.1016/j.carres.2009.12.007	2010
	Study of the biosynthesis and functionality of polyphosphate in Bifidobacterium longum KABP042.	Alcantara C, Perez M, Huedo P, Altadill T, Espadaler-Mazo J, Arques JL, Zuniga M, Monedero V.	Sci Rep	10.1038/s41598-023-38082-0	2023
	Inactivation of microorganisms in apple juice using an ultraviolet silica-fiber optical device.	Lu G, Li C, Li C, Liu P, Cui H, Xia Y, Wang J.	J Photochem Photobiol B	10.1016/j.jphotobiol.2010.06.003	2010
	Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products.	Diez-Gutierrez L, Vicente LS, Saenz J, Esquivel A, Barron LJR, Chavarri M.	Sci Rep	10.1038/s41598-022-22875-w	2022
	Structural characterization and partial properties of dextran produced by Leuconostoc mesenteroides RSG7 from pepino.	Wang B, Sun X, Xu M, Wang F, Liu W, Wu B.	Front Microbiol	10.3389/fmicb.2023.1108120	2023
Metabolism	Purification and characterization of bacteriocin produced by strain of Lactobacillus brevis MTCC 7539.	Gautam N, Sharma N.	Indian J Biochem Biophys		2009
	The effects of native lactic acid bacteria on the microbiome, fermentation profile, and nutritive value of Napier grass silage prepared with different legume ratios.	Guan H, Li H, Gan L, Chen S, Yan Y, Jia Z, Liu W, Wei X, Ma X, Zhou Q.	Front Microbiol	10.3389/fmicb.2022.1112058	2022
	Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour.	Cipollone MA, Abraham AG, Fontana A, Tironi VA.	Foods	10.3390/foods13050659	2024
Enzymology	Adaptation of Lacticaseibacillus rhamnosus CM MSU 529 to Aerobic Growth: A Proteomic Approach.	Dinarieva TY, Klimko AI, Kahnt J, Cherdyntseva TA, Netrusov AI.	Microorganisms	10.3390/microorganisms11020313	2023
Genetics	Diverse Microbial Composition of Sourdoughs From Different Origins.	Comasio A, Verce M, Van Kerrebroeck S, De Vuyst L.	Front Microbiol	10.3389/fmicb.2020.01212	2020
	Characteristics of the Gut Microbiota and Potential Effects of Probiotic Supplements in Individuals with Type 2 Diabetes mellitus.	Ballan R, Saad SMI.	Foods	10.3390/foods10112528	2021
Metabolism	Revised Aspects into the Molecular Bases of Hydroxycinnamic Acid Metabolism in Lactobacilli.	Lopez de Felipe F.	Antioxidants (Basel)	10.3390/antiox12061294	2023
Metabolism	Organophosphorus hydrolase (OpdB) of Lactobacillus brevis WCP902 from kimchi is able to degrade organophosphorus pesticides.	Islam SM, Math RK, Cho KM, Lim WJ, Hong SY, Kim JM, Yun MG, Cho JJ, Yun HD.	J Agric Food Chem	10.1021/jf903878e	2010
	Anti-herpes virus activity of lactobacillus' postbiotics.	Vilhelmova-Ilieva N, Atanasov G, Simeonova L, Dobreva L, Mancheva K, Trepechova M, Danova S.	Biomedicine (Taipei)	10.37796/2211-8039.1277	2022
	alpha-Lipoic acid increases phagocytosis of some lactic acid bacteria via modulation of CD36 expression.	Nomura N, Miyadai N, Kawase I.	Biosci Microbiota Food Health	10.12938/bmfh.2024-019	2025
	Investigation of Bacteriocin Production Ability of Pediococcus acidilactici JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk.	Ahn H, Lee HJ.	Food Sci Nutr	10.1002/fsn3.71003	2025
Phylogeny	Classification of Latilactobacillus sakei subspecies based on MALDI-TOF MS protein profiles using machine learning models.	Kim E, Yang S-M, Lee S-Y, Jung D-H, Kim H-Y.	Microbiol Spectr	10.1128/spectrum.03668-23	2024
Genetics	Differentiation of Lacticaseibacillus zeae Using Pan-Genome Analysis and Real-Time PCR Method Targeting a Unique Gene.	Kim E, Yang SM, Kim HY.	Foods	10.3390/foods10092112	2021
Biotechnology	Lactobacillus brevis strains from fermented aloe vera survive gastroduodenal environment and suppress common food borne enteropathogens.	Kim YW, Jeong YJ, Kim AY, Son HH, Lee JA, Jung CH, Kim CH, Kim J.	PLoS One	10.1371/journal.pone.0090866	2014
	Advancements in the impact of human microbiota and probiotics on leukemia.	Zhang Y, Zhao X, Zhang J, Zhang Y, Wei Y.	Front Microbiol	10.3389/fmicb.2024.1423838	2024
	Levilactobacillus brevis surface layer protein B promotes liposome targeting to antigen-presenting cells in Peyer's patches.	Tan ZL, Miyanaga K, Kitamoto Y, Yamamoto N	Int J Pharm	10.1016/j.ijpharm.2022.121896	2022
Metabolism	Transcriptomics reveal different metabolic strategies for acid resistance and gamma-aminobutyric acid (GABA) production in select Levilactobacillus brevis strains.	Banerjee S, Poore M, Gerdes S, Nedveck D, Lauridsen L, Kristensen HT, Jensen HM, Byrd PM, Ouwehand AC, Patterson E, Morovic W	Microb Cell Fact	10.1186/s12934-021-01658-4	2021
Metabolism	Fermented date residue extract mix containing gamma-aminobutyric acid augments the immune function of mouse splenocytes.	Hattori K, Yamamoto Y, Fujii S, Kumrungsee T, Hasegawa M, Yoshida A, Suzuki T, Sambongi Y	Biosci Biotechnol Biochem	10.1093/bbb/zbab093	2021
	Identification of Dairy Fungal Contamination and Reduction of Aflatoxin M1 Amount by Three Acid and Bile Resistant Probiotic Bacteria.	Faghihi Shahrestani F, Tajabadi Ebrahimi M, Bayat M, Hashemi J, Razavilar V	Arch Razi Inst	10.22092/ari.2019.126572.1347	2021
	Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens.	Kariyawasam KMGMM, Yang SJ, Lee NK, Paik HD	Food Sci Anim Resour	10.5851/kosfa.2020.e15	2020
Metabolism	Expression of two glutamate decarboxylase genes in Lactobacillus brevis during gamma-aminobutyric acid production with date residue extract.	Hasegawa M, Fujii S, Funato K, Yoshida A, Sambongi Y	Biosci Biotechnol Biochem	10.1080/09168451.2020.1714422	2020
Biotechnology	Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12.	Xie C, Coda R, Chamlagain B, Varmanen P, Piironen V, Katina K	Front Microbiol	10.3389/fmicb.2019.01541	2019
Pathogenicity	The effect of resistant starch (RS) on the bovine rumen microflora and isolation of RS-degrading bacteria.	Jung DH, Seo DH, Kim GY, Nam YD, Song EJ, Yoon S, Park CS	Appl Microbiol Biotechnol	10.1007/s00253-018-8971-z	2018
Metabolism	Impact of Lactic Acid and Hydrogen Ion on the Simultaneous Fermentation of Glucose and Xylose by the Carbon Catabolite Derepressed Lactobacillus brevis ATCC 14869.	Jeong KH, Israr B, Shoemaker SP, Mills DA, Kim J	J Microbiol Biotechnol	10.4014/jmb.1512.12038	2016
Enzymology	Cloning and characterization of two distinct water-forming NADH oxidases from Lactobacillus pentosus for the regeneration of NAD.	Zhang JD, Cui ZM, Fan XJ, Wu HL, Chang HH	Bioprocess Biosyst Eng	10.1007/s00449-016-1542-8	2016
Enzymology	Arabinoxylan oligosaccharide hydrolysis by family 43 and 51 glycosidases from Lactobacillus brevis DSM 20054.	Michlmayr H, Hell J, Lorenz C, Bohmdorfer S, Rosenau T, Kneifel W	Appl Environ Microbiol	10.1128/AEM.02130-13	2013
Pathogenicity	Protective effect of Lactobacillus casei strain Shirota against lethal infection with multi-drug resistant Salmonella enterica serovar Typhimurium DT104 in mice.	Asahara T, Shimizu K, Takada T, Kado S, Yuki N, Morotomi M, Tanaka R, Nomoto K	J Appl Microbiol	10.1111/j.1365-2672.2010.04884.x	2010
Metabolism	Biofilm formation by lactic acid bacteria and resistance to environmental stress.	Kubota H, Senda S, Nomura N, Tokuda H, Uchiyama H	J Biosci Bioeng	10.1263/jbb.106.381	2008
Enzymology	Classification and identification of strains of Lactobacillus brevis based on electrophoretic characterization of D-lactate dehydrogenase: relationship between D-lactate dehydrogenase and beer-spoilage ability.	Takahashi T, Nakakita Y, Sugiyama H, Shigyo T, Shinotsuka K	J Biosci Bioeng	10.1016/s1389-1723(00)87666-5	1999
Biotechnology	Probiotic and milk technological properties of Lactobacillus brevis.	Ronka E, Malinen E, Saarela M, Rinta-Koski M, Aarnikunnas J, Palva A	Int J Food Microbiol	10.1016/s0168-1605(02)00315-x	2003
Genetics	Isolation of three new surface layer protein genes (slp) from Lactobacillus brevis ATCC 14869 and characterization of the change in their expression under aerated and anaerobic conditions.	Jakava-Viljanen M, Avall-Jaaskelainen S, Messner P, Sleytr UB, Palva A	J Bacteriol	10.1128/JB.184.24.6786-6795.2002	2002
	Activation of galactose utilization by the addition of glucose for the fermentation of agar hydrolysate using Lactobacillus brevis ATCC 14869.	Mwiti G, Yeo IS, Jeong KH, Choi HS, Kim J	Biotechnol Lett	10.1007/s10529-022-03267-6	2022
Phylogeny	Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi.	Yi EJ, Yang JE, Lee JM, Park Y, Park SY, Shin HS, Kook M, Yi TH	Int J Syst Evol Microbiol	10.1099/ijs.0.045799-0	2013
Phylogeny	Lactobacillus paucivorans sp. nov., isolated from a brewery environment.	Ehrmann MA, Preissler P, Danne M, Vogel RF	Int J Syst Evol Microbiol	10.1099/ijs.0.018077-0	2009

References

#8485	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20054
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20216	Curators of the JMRC: Jena Microbial Resource Collection (JMRC):
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#22929	Thi Phuong Nam Bui, Yeon-Ju Kim, Jun-Gyo In, Deok-Chun Yang: Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi. IJSEM 61: 772 - 776 2011 ( DOI 10.1099/ijs.0.021386-0 , PubMed 20435754 )
#41832	; Curators of the CIP;
#50207	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 30670
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#117044	Collection of Institut Pasteur ; Curators of the CIP; CIP 102806
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Levilactobacillus brevis (DSM 20054, ATCC 14869, NCDO 1749)

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Physiology and metabolism

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