Levilactobacillus brevis (DSM 20054, ATCC 14869, NCDO 1749)

Name: Levilactobacillus brevis (DSM 20054, ATCC 14869, NCDO 1749)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6655

Type strain

Strain Designation 14, Bb14, Bb 14

Culture col. no. DSM 20054 ATCC 14869 NCDO 1749 WDCM 00099 CCUG 30670 18 more

NCBI tax ID(s) 1580

Special Collections DSMZ CCUG JCM KCTC CIP Literature strains

Links

Levilactobacillus brevis 14 is an anaerobe, mesophilic, Gram-positive prokaryote that was isolated from faeces.

Gram-positive anaerobe mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 3216

LMG 7944,ATCC 14869,CCUG 30670,IMET 10711,JCM 1059,LMG 6906,NCFB 1749,NCIMB 11973,NCTC 13768,NCTC 13728,NCDO 1749,CIP 102806,NCIB 11973,CCRC 12187,CCM 3805,CECT 4121,VTT E-91458,KCTC 3498,NRRL B-4527,BCC 5375,BCRC 12187,CCT 3745,NBIMCC 3448,CDBB 792,CDBB 380,DSM 20054,CRBIP24.130

@ref 20215

Last LPSN update 2025-12-16 09:48:23

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Levilactobacillus

Species Levilactobacillus brevis

Full scientific name Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020

Synonyms (2)

Lactobacillus brevis
"Betabacterium breve"

BacDive ID	Other strains from **Levilactobacillus brevis** (22)	Type strain
6650	L. brevis 5 N, DSM 1267, NCIB 8836
6651	L. brevis DSM 1268, NCIB 8561
6652	L. brevis DSM 1269, NCIB 8562
6653	L. brevis No. 2, DSM 2647
6654	L. brevis D 13, DSM 6235, CCM 7932, CIP 103474
6656	L. brevis 269Y, CCUG 21531, DSM 20556, ATCC 8287, CCM ...
139935	L. brevis FAL 25/53, DSM 13201
161016	L. brevis JCM 1065, LMG 12022
161017	L. brevis JCM 1066, NCTC 6107
162006	L. brevis JCM 17312
164748	L. brevis JCM 34252
165586	L. brevis JCM 7731
165597	L. brevis JCM 7753
165601	L. brevis JCM 7757
165602	L. brevis JCM 7758
165610	L. brevis JCM 7775
171318	L. brevis 370, CRBIP24.156
171319	L. brevis 63 AC, CRBIP24.61
171320	L. brevis 158-73, CRBIP24.71
171321	L. brevis CRBIP24.92, Br 23
171322	L. brevis CRBIP24.93, Br 391
175190	L. brevis HUN084, AG48, DSM 115837

Morphology

Cell morphology

@ref	Gram stain
22929	positive
117044	positive
125438	positive

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
8485	MRS MEDIUM (DSMZ Medium 11)	Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
41832	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
117044	CIP Medium 40	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
8485	positive	growth	30	mesophilic
41832	positive	growth	37	mesophilic
50207	positive	growth	30	mesophilic
67770	positive	growth	30	mesophilic
117044	positive	growth	10-37
117044	negative	growth	45

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance
50207	anaerobe
117044	facultative anaerobe
125439	obligate aerobe

Murein

@ref	Murein short key	Type
8485	A11.31	A4alpha L-Lys-D-Asp

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	-	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	-	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	-	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
22929	18333 ChEBI	D-arabitol	-	builds acid from
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
22929	15824 ChEBI	D-fructose	+	builds acid from
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
22929	12936 ChEBI	D-galactose	+	builds acid from
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
22929	16899 ChEBI	D-mannitol	-	builds acid from
68371	16899 ChEBI	D-mannitol	-	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	-	builds acid from	from API 50CH acid
22929	16988 ChEBI	D-ribose	+	builds acid from
68371	16988 ChEBI	D-ribose	+	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	-	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
22929	65327 ChEBI	D-xylose	+	builds acid from
68371	65327 ChEBI	D-xylose	+	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
22929	4853 ChEBI	esculin	+	builds acid from
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	28066 ChEBI	gentiobiose	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
22929	30849 ChEBI	L-arabinose	+	builds acid from
68371	30849 ChEBI	L-arabinose	+	builds acid from	from API 50CH acid
22929	18403 ChEBI	L-arabitol	-	builds acid from
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
22929	17716 ChEBI	lactose	-	hydrolysis
22929	17306 ChEBI	maltose	+	builds acid from
68371	17306 ChEBI	maltose	+	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	-	builds acid from	from API 50CH acid
22929	28053 ChEBI	melibiose	+/-	builds acid from
22929	320061 ChEBI	methyl alpha-D-glucopyranoside	+	builds acid from
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
22929	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
22929	506227 ChEBI	N-acetyl-D-glucosamine	+/-	builds acid from
117044	17632 ChEBI	nitrate	-	reduction
117044	17632 ChEBI	nitrate	+	respiration
117044	16301 ChEBI	nitrite	-	reduction
68371		Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371	16634 ChEBI	raffinose	-	builds acid from	from API 50CH acid
22929	15963 ChEBI	ribitol	-	builds acid from
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	-	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	-	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Antibiotic resistance

@ref	Metabolite	Is antibiotic	Is sensitive	Is resistant
117044	0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
117044	15688 ChEBI	acetoin	-

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
117044	alcohol dehydrogenase	+	1.1.1.1
68382	alkaline phosphatase	-	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	+	3.2.1.22	from API zym
68382	alpha-glucosidase	+	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	+	3.2.1.23	from API zym
68382	beta-glucosidase	+	3.2.1.21	from API zym
68382	beta-glucuronidase	+	3.2.1.31	from API zym
22929	catalase	-	1.11.1.6
117044	catalase	-	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	-		from API zym
68382	esterase lipase (C 8)	-		from API zym
68382	leucine arylamidase	+	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
117044	lysine decarboxylase	-	4.1.1.18
68382	N-acetyl-beta-glucosaminidase	-	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	-		from API zym
117044	ornithine decarboxylase	-	4.1.1.17
117044	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
68382	valine arylamidase	+		from API zym

Fatty acid profile

Metadata FA analysis

@ref

50207

Fatty acid	Percentage	ECL
C19:0 CYCLO ω8c	20.3	18.9
C16:0	18.8	16
C18:1 ω7c /12t/9t	17.3	17.824
C16:1 ω7c	11.7	15.819
C16:1 ω7c/C15:0 ISO 2OH	10	15.85
C19:0 CYCLO ω9c	6.4	18.87
C14:0	5.4	14
C17:0 CYCLO	5.4	16.888
C18:2 ω6,9c/C18:0 ANTE	4.7	17.724

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
117044	-	-	-	-	-	+	+	-	-	-	+	-	+	+	+	+	+	-	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
8485	-	-	-	-	+	+	+	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8485	-	-	-	-	+	+	+	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-
8485	-	-	-	-	+	+	+	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	+	-	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+
8485	-	-	-	-	+	+	+	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	+	-	-	+	-	-	+	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	+
8485	-	-	-	-	+	+	+	-	-	-	+	+	+	-	-	-	-	-	-	-	-	+/-	+/-	-	-	-	-	-	+	+/-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+/-	-	+/-

API biotype100

@ref	ControlQ	D-glucose as carbon sourceGLU	D-fructose as carbon sourceFRU	D-galactose as carbon sourceGAL	D-trehalose as carbon sourceTRE	D-mannose as carbon sourceMNE	L-sorbose as carbon sourceSBE	D-melibiose as carbon sourceMEL	sucrose as carbon sourceSAC	D-raffinose as carbon sourceRAF	maltotriose as carbon sourceMTE	maltose as carbon sourceMAL	lactose as carbon sourceLAC	lactulose as carbon sourceLTE	1-O-methyl-beta-galactopyranoside as carbon sourceMbGa	1-O-methyl-alpha-galactopyranoside as carbon sourceMaGa	D-cellobiose as carbon sourceCEL	gentiobiose as carbon sourceGEN	1-O-methyl-beta-D-glucopyranoside as carbon sourceMbGu	esculin as carbon sourceESC	D-ribose as carbon sourceRIB	L-arabinose as carbon sourceARA	D-xylose as carbon sourceXYL	palatinose as carbon sourcePLE	L-rhamnose as carbon sourceRHA	L-fucose as carbon sourceFUC	D-melezitose as carbon sourceMLZ	D-arabitol as carbon sourceDARL	L-arabitol as carbon sourceLARL	xylitol as carbon sourceXLT	dulcitol as carbon sourceDUL	D-tagatose as carbon sourceTAG	glycerol as carbon sourceGLY	myo-inositol as carbon sourceINO	D-mannitol as carbon sourceMAN	maltitol as carbon sourceMTL	D-turanose as carbon sourceTUR	D-sorbitol as carbon sourceSOR	adonitol as carbon sourceADO	hydroxyquinoline-beta-glucuronide as carbon sourceHBG	D-lyxose as carbon sourceLYX	i-erythritol as carbon sourceERY	1-O-methyl-alpha-D-glucoside as carbon sourceMDG	3-O-methyl-D-glucose as carbon source3MDG	D-saccharate as carbon sourceSAT	mucate as carbon sourceMUC	L-tartrate as carbon sourceLTAT	D-tartrate as carbon sourceDTAT	meso-tartrate as carbon sourceMTAT	D-malate as carbon sourceDMLT	L-malate as carbon sourceLMLT	cis-aconitate as carbon sourceCATE	trans-aconitate as carbon sourceTATE	tricarballylate as carbon sourceTTE	citrate as carbon sourceCIT	D-glucuronate as carbon sourceGRT	D-galacturonate as carbon sourceGAT	2-ketogluconate as carbon source2KG	5-ketogluconate as carbon source5KG	tryptophan as carbon sourceTRY	N-acetyl-D-glucosamine as carbon sourceNAG	D-gluconate as carbon sourceGNT	phenylacetate as carbon sourcePAC	protocatechuate as carbon sourcePAT	4-hydroxybenzoate as carbon sourcepOBE	quinate as carbon sourceQAT	gentisate as carbon sourceGTE	3-hydroxybenzoate as carbon sourcemOBE	benzoate as carbon sourceBAT	3-phenylpropionate as carbon sourcePPAT	m-coumarate as carbon sourceCMT	trigonelline as carbon sourceTGE	betaine as carbon sourceBET	putrescine as carbon sourcePCE	4-aminobutyrate as carbon sourceABT	histamine as carbon sourceHIN	DL-lactate as carbon sourceLAT	caprate as carbon sourceCAP	caprylate as carbon sourceCYT	L-histidine as carbon sourceHIS	succinate as carbon sourceSUC	fumarate as carbon sourceFUM	glutarate as carbon sourceGRE	DL-glycerate as carbon sourceGYT	5-aminovalerate as carbon sourceAVT	ethanolamine as carbon sourceETN	tryptamine as carbon sourceTTN	D-glucosamine as carbon sourceGLN	itaconate as carbon sourceITA	3-hydroxybutyrate as carbon source3OBU	L-aspartate as carbon sourceAPT	L-glutamate as carbon sourceGTT	L-proline as carbon sourcePRO	D-alanine as carbon sourceDALA	L-alanine as carbon sourceLALA	L-serine as carbon sourceSER	malonate as carbon sourceMNT	propionate as carbon sourcePROP	L-tyrosine as carbon sourceTYR	2-ketoglutarate as carbon source2KT
117044	not determinedn.d.	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host Body Product	#Gastrointestinal tract	#Feces (Stool)

Isolation

@ref	Sample type
8485	faeces
50207	Feces
67770	Human feces
117044	Human, Feces

Taxonmaps

69479

Global distribution of 16S sequence LC062897 (>99% sequence identity) for Levilactobacillus from Microbeatlas

Aquatic Samples	2988
Soil Samples	2112
Animal Samples	22485
Plant Samples	1849
Total Samples	29434

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
8485	1	Risk group (German classification) According to TRBA 466
117044	1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
67770	ASM143385v1 assembly for Levilactobacillus brevis ATCC 14869 = DSM 20054	scaffold	GCA_001433855	649758.4	2671180997	649758	72.27
67770	ASM46936v1 assembly for Levilactobacillus brevis ATCC 14869 = DSM 20054	scaffold	GCA_000469365	649758.3	2597490301	649758	49.11

Genome browser: GCA_001433855

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Lactobacillus brevis gene for 16S ribosomal RNA, partial sequence	D31681	202	649758
20218	Lactobacillus brevis strain ATCC 14869 16S-23S ribosomal RNA intergenic spacer and 23S ribosomal RNA gene, partial sequence	EU161594	767	649758
20218	Lactobacillus brevis strain ATCC 14869 16S ribosomal RNA gene, partial sequence	EU194349	1430	649758
20218	Lactobacillus brevis ATCC 14869 16S ribosomal RNA gene, partial sequence	M58810	1569	649758
20218	Lactobacillus brevis strain DSM 20054 16S ribosomal RNA gene, partial sequence	EF468097	487	649758
20218	Lactobacillus brevis gene for 16S rRNA, partial sequence, strain: JCM 1059	AB289046	663	1580
20218	Lactobacillus brevis strain JCM 1059 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence	AY582720	343	1580
20218	L.brevis 16S rRNA gene	X61134	1509	649758
67770	Lactobacillus brevis gene for 16S ribosomal RNA, partial sequence, strain: JCM 1059	LC062897	1527	1580
124043	Lactobacillus brevis gene for 16S rRNA, partial sequence, strain: NBRC 107147.	AB626062	1491	1580
124043	Levilactobacillus brevis ATCC 14869 = DSM 20054 16S ribosomal RNA gene, partial sequence.	ON454506	1138	649758
124043	Lactobacillus brevis ATCC 14869 = DSM 20054 16S ribosomal RNA gene, partial sequence.	MN587973	1000	649758
124043	Lactobacillus brevis ATCC 14869 = DSM 20054 16S ribosomal RNA gene, partial sequence.	MT991085	379	649758

GC content

@ref	GC-content (mol%)
8485	42.7
67770	45
67770	46
67770	45.1

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Levilactobacillus brevis ATCC 14869 = DSM 20054
NCBI: GCA_000469365

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	spore_formation	BacteriaNetⓘ	yes	52.40	no
125439	motility	BacteriaNetⓘ	yes	51.00	no
125439	gram_stain	BacteriaNetⓘ	positive	84.00	no
125439	oxygen_tolerance	BacteriaNetⓘ	obligate aerobe	92.00	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Lactobacillus brevis ATCC 14869
PATRIC: 649758.3

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	93.29	yes
125438	anaerobic	anaerobicⓘ	no	82.72	no
125438	spore-forming	spore-formingⓘ	no	80.70	no
125438	aerobic	aerobicⓘ	no	94.77	no
125438	thermophilic	thermophileⓘ	no	95.90	yes
125438	flagellated	motile2+ⓘ	no	89.00	no

Literature

Title	Authors	Journal	DOI	Year
A single residue affects the dynamics and shape of a tetrameric GH43 beta-1,4-d-xylosidase from Levilactobacillus brevis DSM1269.	Linares-Pasten JA, Faryar R, Torrez Alvarez S, Albasri K, Shuoker B, Abou Hachem M, Logan DT, Karlsson EN.	Protein Sci	10.1002/pro.70299	2025
gamma-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation.	Ibieta G, Ortiz-Sempertegui J, Grey C, Penarrieta JM, Linares-Pasten JA.	Front Nutr	10.3389/fnut.2025.1693053	2025
Complete genome sequence of Lactiplantibacillus brownii strain MH-1 isolated from Japanese traditional homemade pickled Chinese cabbage.	Hashimoto M, Tanimoto Y, Chen YL, Wada T, Kage-Nakadai E.	Microbiol Resour Announc	10.1128/mra.01064-24	2025
Whole genome sequence data of ZEN-degrading strain Levilactobacillus brevis PYN10_6_2 isolated from Tenebrio molitor larval feces.	Zhao M, Guo B, Jiang S, Wang Y.	Data Brief	10.1016/j.dib.2024.110911	2024
Assessment of the feed additive consisting of Levilactobacillus brevis DSM 16680 for all animal species for the renewal of its authorisation (Microferm Ltd.).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, Lopez-Alonso M, Marcon F, Nebbia C, Pechova A, Prieto-Maradona M, Rohe I, Theodoridou K, Anguita M, Bozzi Cionci N, Brozzi R, Innocenti ML, Revez J.	EFSA J	10.2903/j.efsa.2024.8934	2024
Assessment of the feed additive consisting of Levilactobacillus brevis DSM 21982 for all animal species for the renewal of its authorisation (Marigot Ltd T/A Celtic Sea Minerals).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Villa RE, Woutersen R, Anguita M, Brozzi R, Garcia-Cazorla Y, Innocenti ML, Pettenati E, Revez J, Tarres-Call J, Bozzi Cionci N.	EFSA J	10.2903/j.efsa.2024.8725	2024
Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi.	Park JM, Moon JW, Zhang BZ, An BK.	Foods	10.3390/foods13203261	2024
Protective Effects of the Postbiotic Levilactobacillus brevis BK3 against H₂O₂-Induced Oxidative Damage in Skin Cells.	Lee YS, Lee SJ, Jang WJ, Lee EW.	J Microbiol Biotechnol	10.4014/jmb.2403.03010	2024
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Probiotic Lactobacillus Species Modulate Immune Responses During Vaginal Epithelial Cell Colonization.	Valentine M, Rosati D, Dietschmann A, Schille TB, Netea MG, Hube B, Gresnigt MS.	J Infect Dis	10.1093/infdis/jiaf221	2025
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Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter.	Bentahar MC, Benabdelmoumene D, Robert V, Dahmouni S, Qadi WSM, Bengharbi Z, Langella P, Benbouziane B, Al-Olayan E, Dawoud EAD, Mediani A.	Foods	10.3390/foods13233781	2024
Heat-killed probiotic Levilactobacillus brevis MKAK9 and its exopolysaccharide promote longevity by modulating aging hallmarks and enhancing immune responses in Caenorhabditis elegans.	Kumar A, Saha MK, Kumar V, Bhattacharya A, Barge S, Mukherjee AK, Kalita MC, Khan MR.	Immun Ageing	10.1186/s12979-024-00457-w	2024
Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment.	Perez-Diaz IM, Page CA, Mendez-Sandoval L, Johanningsmeier SD.	Front Microbiol	10.3389/fmicb.2023.1210190	2023
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Surface Layer Protein Pattern of Levilactobacillus brevis Strains Investigated by Proteomics.	Mazzeo MF, Reale A, Di Renzo T, Siciliano RA.	Nutrients	10.3390/nu14183679	2022
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Cu Nanoparticles Have Different Impacts in Escherichia coli and Lactobacillus brevis than Their Microsized and Ionic Analogues.	Kaweeteerawat C, Chang CH, Roy KR, Liu R, Li R, Toso D, Fischer H, Ivask A, Ji Z, Zink JI, Zhou ZH, Chanfreau GF, Telesca D, Cohen Y, Holden PA, Nel AE, Godwin HA.	ACS Nano	10.1021/acsnano.5b02021	2015
Edible coatings with Levilactobacillus brevis QD-1 cell-free supernatant enhance antifungal protection and quality maintenance of postharvest bananas.	Nguyen QD, Nguyen TS, Nguyen TXD, Do AD.	J Sci Food Agric	10.1002/jsfa.70285	2025
First report of enterocin genes in autochthonous Lacticaseibacillus paracasei and Levilactobacillus brevis strains isolated from artisanal dairy products made from raw cow milk	Belkacem R, Benameur Q, Craciun S, Lengliz S, Kilani H, Nadas GC, Gyorke A, Abbassi MS.	Int Dairy J		2025
LC-MS/MS-based metabolomic profiling of Levilactobacillus brevis SJH2-fermented whey and its functional potential for skin health improvement.	Baek J, Lee S, Choi E, Kim D, Lee A, Kang SS.	Int J Biol Macromol	10.1016/j.ijbiomac.2025.148385	2025
A Fucose-containing Hetero-exopolysaccharide From Levilactobacillus brevis B151 Exhibits Potent Antimicrobial, Antibiofilm, and Antioxidant Activities.	Yadav MK, Mendoza RM, Song JH, Vasquez R, Lee JS, Park YS, Paik HD, Kim IH, Kang DK.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10835-5	2025
Proteomic Insights into Cadmium Resistance of a Novel Levilactobacillus brevis Isolate for Bioremediation Application.	Roula H, Ouled-Haddar H, Abbas N, Sifour M, Ait-Meddour A.	Biol Trace Elem Res	10.1007/s12011-025-04787-8	2025
Cloning, biochemical identification and characterization of purine nucleoside N-ribohydrolase in Levilactobacillus brevis.	Ferdiansyah MK, Ji SH, Park B, Kwon YH, Cha MS, Manasa G, Kim KP.	Gene	10.1016/j.gene.2025.149804	2025
Immunostimulatory Activity of Solubilized Peptidoglycan Derivatives Prepared From Lactic Acid Bacteria.	Noguchi S, Nakayama M, Eguchi M, Onoue S, Kouzai H, Kawahara K.	Microbiol Immunol	10.1111/1348-0421.70025	2025
Levilactobacillus brevis MW362790 and Pediococcus pentosaceus MT323062 Alleviate Cadmium-Induced Oxidative Stress and Hepato-renal Toxicity.	Hameed M, Javed S, Arshad N, Gul Z, Mushtaq M, Munir A, Shazadi K, Arshad M, Noureen S.	Curr Microbiol	10.1007/s00284-025-04382-z	2025
Pangenome Analysis and Genome-Guided Probiotic Evaluation of Cyclic Dipeptides Producing Levilactobacillus brevis DY55bre Strain from a Lactic Acid Fermented Shalgam to Assess Its Metabolic, Probiotic Potentials, and Cytotoxic Effects on Colorectal Cancer Cells.	Yetiman AE, Horzum M, Kanbur E, Cadir M, Bahar D, Gurbuz S, Karaman MZ, Fidan O, Kaya M, Yetiman S, Dogan M, Akbulut M.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10760-7	2025
Influences of Lactiplantibacillus plantarum and Levilactobacillus brevis strain in simultaneous inoculation with Saccharomyces cerevisiae on the sensory and chemical profiles in chardonnay wine	Vargas-Luna C, Ceppi de Lecco C, Godoy L, Franco W.	Food Research International.		2025
Effect of indigenous cheese isolates via co-culture fermentation models on metabolic and lipidomic interactions of dairy cream.	Keser G, Ozcan T.	Food Res Int	10.1016/j.foodres.2025.117706	2025
Multifunctional lactic acid bacteria isolated from traditional Makdous.	Kahve HI, Aydin F, Kocan D.	Antonie Van Leeuwenhoek	10.1007/s10482-025-02204-7	2025
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Maximize the synergistic interactions among microbial consortia and plant-based matrices to design fermented cereal-pulse-based beverages	Viretto C, Tlais AZA, Tuccillo F, Polo A, Arora K, Verte F, Katina K, Di Cagno R, Gobbetti M.	Food Research International.		2025
Anti-Inflammatory Effect and Gut Health of Levilactobacillus brevis Strains in Macrophage and Intestinal Cells.	Min SJ, Lee ES, Yoon HJ, Lee NK, Paik HD.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10621-3	2025
GABA-Producing Levilactobacillus brevis LAB6 Mitigates Pentylenetetrazol-Induced Gut-Brain Dysregulation in SD Rats.	Matta T, Bishnoi M, Gupta S, Aggarwal A, Chopra K, Kondepudi KK.	J Neurochem	10.1111/jnc.70141	2025
Suppressive effects of Levilactobacillus brevis on Fusarium-plant disease and its potential contribution to environmentally friendly agriculture	Nakashima Y, Yamauchi N, Murano H.	Biol Control		2025
Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient.	Guzinska N, Castillo MDD, Kordialik-Bogacka E.	Foods	10.3390/foods14152608	2025
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Maximize the synergistic interactions among microbial consortia and plant-based matrices to design fermented cereal-pulse-based beverages.	Viretto C, Tlais AZA, Tuccillo F, Polo A, Arora K, Verte F, Katina K, Di Cagno R, Gobbetti M.	Food Res Int	10.1016/j.foodres.2025.117045	2025
Application of selected starter cultures in cocoa fermentation: effects on sensory-related volatile and non-volatile organic compounds.	Martinez Munoz JF, Miramag Yaqueno KM, Fernandez Izquierdo P, Ortiz Benavides F.	Int Microbiol	10.1007/s10123-025-00711-1	2025
Attenuation of MEHP-induced hepatotoxicity and gut microbiota dysbiosis by Lactobacillus brevis Lb-0401 in Carassius auratus.	Yao Y, Zhang Y, Xue B, Chu W.	Sci Total Environ	10.1016/j.scitotenv.2025.180328	2025
Identification of GABA producing strains from sourdoughs and optimization of GABA production by response surface-integrated particle swarm approach.	Alkay Z, Sensoy AT, Durak MZ, Tuncil YE, Dertli E.	Prep Biochem Biotechnol	10.1080/10826068.2025.2498456	2025
Systematic analysis of nutrient-microbiome interactions and their effects on host phenotypes in Drosophila.	Hung Y-T, Tuan S-J, Wong AC-N.	mBio	10.1128/mbio.02480-25	2025
Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activities	Nguyen QD, Nguyen TVL, Tran TTV, Ngo-Thi NH, Truong-Thi HT, Nguyen VL, Luong TK, Do AD.	Food Research International.		2025
Combined influence of bitterness and alcohol content on the microbiological stability, antioxidant capacity, and bioactive compounds of UV-LED treated beers: A non-thermal processing approach	Cavieres O, Zavala A, Labbe M, Salazar Holguin F.	Lebensm Wiss Technol		2025
Lactobacillus brevis ZFM820 Attenuates LPS-Induced Inflammation via Biofilm Formation and Metabolic Reprogramming.	Li Y, Yan S, Yang C, Chen S, Zhang M, Jiang L, Song H, Wu C, Bi Y, Yu J, Li Y, Gao X, Li P, Gu Q.	J Agric Food Chem	10.1021/acs.jafc.5c09513	2025
Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activities.	Nguyen QD, Nguyen TV, Tran TTV, Ngo-Thi NH, Truong-Thi HT, Nguyen VL, Luong TK, Do AD.	Food Res Int	10.1016/j.foodres.2025.116275	2025
Isolation, Characterization and Probiotic Properties of Levilactobacillus brevis FS1 from Fermented Food and Its Impact on Differentiation and Fat Deposition.	Gatasheh MK.	Indian J Microbiol	10.1007/s12088-025-01451-6	2025
Crystal structure of the C1 domain of the surface-layer protein SlpM from Lactobacillus brevis: a module involved in protein self-assembly.	Xue Y, Kang X.	Acta Crystallogr F Struct Biol Commun	10.1107/s2053230x25004194	2025
Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formation.	Yue Y, Zhao N, Yin S, Zhang S, Ji C, Chen Y, Dai Y, Zhu B, Lin X.	Food Chem	10.1016/j.foodchem.2025.143119	2025
Enhanced acid reduction in lactic acid bacteria: Breeding through irradiation-induced mutation and functional assessment.	Weiting S, Chen W, Xiao L, Yanqiu H.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2025.111161	2025
Protective and therapeutic effects of Lactobacillus brevis PQ214320 and Bacillus subtilis PQ198038 Against experimental Trichinella Infection.	El Shanawany EE, Abdel-Razik R, Nofal AE, Zalat RS, Abouelmagd F.	PLoS Negl Trop Dis	10.1371/journal.pntd.0013331	2025
Structure-Guided Engineering of Carbonyl Reductase LbCR to Simultaneously Enhance Catalytic Activity and Thermostability toward Bulky Ketones.	Yao LL, Xue B, Ye YF, Wang ZX, Li YY, Zheng BF, Ju SY, Wang YJ.	J Agric Food Chem	10.1021/acs.jafc.5c01462	2025
Genomic insights into persistence, antibiotic resistance, and intraspecific diversity of lactic acid bacterial contaminants at corn dry-grind fuel ethanol facilities.	Qi Y, Patel MH, Lu SY, Skory CD.	Bioresour Technol	10.1016/j.biortech.2025.132836	2025
Probiotic interventions with highly acid-tolerant Levilactobacillus brevis strains improve lipid metabolism and gut microbial balance in obese mice.	Zhou L, Gong L, Liu Z, Xiang J, Ren C, Xu Y.	Food Funct	10.1039/d4fo03417a	2025
Phenotypic and genomic characterization of Levilactobacillus brevis YT108: a potential probiotic strain capable of metabolizing xylo-oligosaccharides.	Chen Y, Zhou J, Li X, Li XY, Qiu SX, Xu ZY, Yang JX, Zhu YT, Zhang XR, Yan L.	Lett Appl Microbiol	10.1093/lambio/ovaf014	2025
Gamma-aminobutyric acid fermentation and its fermented extracts on alpha-glucosidase inhibition and anti-obesity effect.	Kim JM, Ra CH.	Bioprocess Biosyst Eng	10.1007/s00449-024-03119-9	2025
Fermentation of Seaweed Saccharina japonica Using Lactobacillus brevis and its In Vitro Anti-Obesity Effects.	Moon MW, Ra CH.	Curr Microbiol	10.1007/s00284-025-04247-5	2025
Paraprobiotic Levilactobacillus brevis KU15151 exhibits antioxidative and anti-inflammatory activities in LPS-induced A549 cells.	Kang CE, Kim JH, Lee NK, Paik HD.	Microb Pathog	10.1016/j.micpath.2024.107143	2025
Cytoprotective Nanoencapsulation of Probiotic Cells within Fe³⁺-Phytic Acid Nanoshells.	Han SY, Kim N, Nguyen DT, Yang S, Kang EK, Baskoro GA, Lee SH, Lee KB, Kim BJ, Choi IS.	Langmuir	10.1021/acs.langmuir.5c00722	2025
The spoilage characteristics and key metabolites of Lactobacillus brevis and Lactobacillus plantarum in ready-to-eat chicken feet.	Jia X, Gao P, Meng A, Fu Y, Chen H, Huang M.	Food Res Int	10.1016/j.foodres.2025.116689	2025
Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M-14.	Wang Q, Li G, Qin W, Cai J, Wang N.	J Food Sci	10.1111/1750-3841.17467	2024
Effect of Levilactobacillus brevis KU15159 on Intestinal Function and Bowel Activity in Loperamide-Induced Constipation in Sprague-Dawley Rats.	Jung S, Lee Y, Lee NK, Paik HD, Park E.	Prev Nutr Food Sci	10.3746/pnf.2025.30.5.433	2025
Emerging and innovative utilisation of herbal medicine residues in anaerobic fermentation of corn straw: Cellulose degradation, fermentation characteristics, and microbial community structure and co-occurrence network	Wu B, Ren T, Cao X, Wu T, Hu Z, Ai J, Zhang N, Zhang Y, Yu Z, Du L, Niu H.	Industrial crops and products.		2025
Probiotic Levilactobacillus brevis GH1 from baijiu Daqu enhanced gamma-aminobutyric acid and antioxidant ability in Cordyceps militaris fruiting body extract and brown rice beverage.	Shen K, Lei Z, Zhou S, Wang J, Li A, Gao J, Cao G, Gong L.	Curr Res Food Sci	10.1016/j.crfs.2025.101203	2025
Effects of Levilactobacillus brevis GKEX supplementation on exercise performance and fatigue resistance in mice.	Lin TC, Chen CC, Tsai YS, Lin SW, Huang CC, Hsu YJ.	Front Nutr	10.3389/fnut.2025.1625645	2025
Bacterial consortia of ewes' whey in the production of bryndza cheese in Slovakia.	Klistincova N, Korenova J, Reskova Z, Caplova Z, Burdova A, Farkas Z, Polovka M, Drahovska H, Pangallo D, Kuchta T.	Lett Appl Microbiol	10.1093/lambio/ovaf047	2025
Probiotic consortium from poultry strains for supporting gut immunity against pathogens.	Boranbayeva G, Tekebayeva Z, Temirkhanov A, Temirbekova A, Yevneyeva D, Abilkhadirov A, Mkilima T, Abzhalelov A.	Microb Pathog	10.1016/j.micpath.2025.107584	2025
Protective Effects of Heat-Killed Lactobacilli against Plasma-Induced Neurotoxicity in Multiple Sclerosis.	Feghhi Z, Khorasgani MR, Hadjighassem MR, Esmaeili H, Esfahani SHZ.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10438-6	2025
Hybrid substrate-based pH autobuffering GABA fermentation by Levilactobacillus brevis CD0817.	Wang L, Jia M, Gao D, Li H.	Bioprocess Biosyst Eng	10.1007/s00449-024-03088-z	2024
A protective mechanism of heat inactivation to enhance Levilactobacillus brevis PDD-2 against alcohol-induced chronic liver disease based on proteomic analysis.	Liu M, Jiang X, Zeng X, Guo Y, Zhang T, Fan X, Xu J, Wu Z, Pan D.	Food Funct	10.1039/d4fo01051e	2024
De Novo Synthesis of Tyramine in Engineered Escherichia coli Using Two-Stage Dissolved Oxygen-Controlled Fermentation.	Ma L, Chen Z, Li X, Liu W, Yu Z, Li C, Gong Y, Xu Q.	J Agric Food Chem	10.1021/acs.jafc.4c11385	2025
Evaluation of the probiotic, anti-microbial, anti-biofilm, and safety properties of Levilactobacillus brevis Lb13H	Rahmati-Joneidabad M, Alizadeh Behbahani B, Taki M, Hesarinejad MA, Said Toker O.	Lebensm Wiss Technol		2024
A further understanding of changes of wheat bran functionality induced by different types of probiotics fermentation: From molecules to regulation mechanism.	Wu Q, San Y, Wu S, Moge Q, Wang A, Ke S, Li G, Blanchard C, Zhou Z, Zhao G.	Food Chem	10.1016/j.foodchem.2024.141231	2025
Impact of different lactic acid bacteria on nitrite degradation and quality of fermented carrot	Li M, Yao Q, Zhang H, Li W, Nie J, Liang Q, Wang L, Zeng X, Huang Y.	International journal of food science and technology.		2024
Draft genome sequence of Levilactobacillus brevis CHEE98.	Kim R-H, Lee D, Jung D-R, Sliti A, Shin J-H.	Microbiol Resour Announc	10.1128/mra.00993-24	2025
A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic.	Pizzi A, Parolin C, Gottardi D, Ricci A, Parpinello GP, Lanciotti R, Patrignani F, Vitali B.	Biomolecules	10.3390/biom15070979	2025
Sleep-enhancing activity of fermented pea protein hydrolysate with enhanced GABA content by Lactobacillus brevis SYLB 0016 fermentation.	Kim HD, Suh HJ, Chung SH, Byun J, Yoo Y, Lee H.	J Sci Food Agric	10.1002/jsfa.14173	2025
Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentation.	Han NR, Yu S, Byun JA, Yun EJ, Cheon S, Song S, Shim S, Choi IG, Lee SH, Kim KH.	Food Res Int	10.1016/j.foodres.2024.114584	2024
Screening and characterization of lactic acid bacteria with antibacterial effect against heat-resistant spore outgrowth of Bacillus sporothermodurans	Aouadhi C, Turki M, Maaroufi A.	Int Dairy J		2024
Probiotic potential of 'lactobacilli' isolated from traditionally fermented Ethiopian honey wine (Tej).	Getachew T, Ashenafi M, Tigu F, Birri DJ, Naoli A, Desalegn A.	BMC Microbiol	10.1186/s12866-025-04326-4	2025
Cross-over fermentation dynamics and proteomic properties of acid gels with indigenous Lactobacillus spp. isolated from cheeses.	Keser G, Ozcan T.	Food Microbiol	10.1016/j.fm.2024.104700	2025
Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentation	Han NR, Yu S, Byun JA, Yun EJ, Cheon S, Song S, Shim S, Choi IG, Lee SH, Kim KH.	Food Research International.		2024
Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3.	Liu H, Liu D, Zhang C, Niu H, Xin X, Yi H, Liu D, Zhang J.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2024.110787	2024
Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO2-modified atmosphere	Zhang C, Zhang J, Xin X, Niu H, Liao X, Liu D.	Food Research International.		2024
Microbial gamma-aminobutyric acid synthesis: a promising approach for functional food and pharmaceutical applications.	Fashogbon RO, Samson OJ, Awotundun TA, Olanbiwoninu AA, Adebayo-Tayo BC.	Lett Appl Microbiol	10.1093/lambio/ovae122	2024
Optimisation ofLevilactobacillus brevis-fermented finger millet (Eleusine coracana) and evaluation of its effects on cancer cells (HCT116 and MDA-MB-231).	Kumar Mahanta S, Pratikshya Nayak P, Muduli K, Elangovan S, Paramasivan SS, Kumar Mallick P, Kumar Mohapatra S, Kumar Panda S.	Methods	10.1016/j.ymeth.2024.06.002	2024
Efficiency of freeze- and spray-dried microbial preparation as active dried starter culture in kombucha fermentation.	Phan Van T, Nguyen QD, Nguyen NN, Do AD.	J Sci Food Agric	10.1002/jsfa.13697	2024
Levilactobacillus brevis SG031 modulates mood-related behaviors and attenuates stress-related sleep disturbance and autonomic dysfunction via gut microbiota modulation in Wistar-Kyoto rats.	Chen CW, Chen HC, She SC, Lai CT, Chen WJ, Kuo TBJ, Yang CCH.	Life Sci	10.1016/j.lfs.2024.122804	2024
Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development.	Chang H, Gu C, Wang M, Chen J, Yue M, Zhou J, Chang Z, Zhang C, Liu F, Feng Z.	J Food Sci	10.1111/1750-3841.17612	2025
Biotransformation of insect processing residues: Production of lactic acid bacterial biomass and associated partial removal of proteins from chitin.	Vilas-Franquesa A, Lakemond C, Mishyna M.	Bioresour Technol	10.1016/j.biortech.2024.131540	2024
Lactic acid bacteria supplementation: A bioprotective approach to mitigating cadmium-induced toxicity and modulating gene expression in murine models.	Beheshtian N, Karimi E, Oskoueian E, Shokryazdan P, Faseleh Jahromi M.	Food Chem Toxicol	10.1016/j.fct.2024.115043	2024
Safety Assessment of Levilactobacillus brevis KU15006: A Comprehensive Analysis of its Phenotypic and Genotypic Properties.	Lee MG, Kang MJ, Kim S, Jeong H, Kang DK, Paik HD, Park YS.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10237-z	2025
Influence of Inoculating Saccharomyces cerevisiae and Levilactobacillus brevis on the Quality of Fermented Large Yellow Croaker (Larimichthys crocea): Biogenic Amines, Volatile Components, and Microbial Communities Changes.	Wu J, Lin N, Yang J, Zhang X, Wu K, You X, Guo Q.	Foods	10.3390/foods14213690	2025
Inhibitory effects of Levilactobacillus brevis IBRC-M10790 on apoptosis and inflammation induced by Clostridioides difficile culture supernatant in vitro.	Azimirad M, Noori M, Emami Meibodi A, Alipour S, Salehi T, Zali MR, Yadegar A.	Sci Rep	10.1038/s41598-025-04975-5	2025
Mitigation of acrylamide in fried food systems using a combination of zein-pectin hydrocolloid complex and a food-grade l-asparaginase.	Bisht V, Ghosh T, Kumar P, Sharma R, Chamoli S, Patodia H, Mohanty AK, Navani NK.	Int J Biol Macromol	10.1016/j.ijbiomac.2024.133745	2024
Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice.	Sengun I, Yalcin HT, Kilic G, Peker AK, Ozturk B, Terzi Y.	J Food Sci Technol	10.1007/s13197-024-06133-7	2025
A probiotic multi-strain mixture combined with hydroxyectoine improves intestinal barrier function by alleviating inflammation in lipopolysaccharide stimulated differentiated Caco-2 cells.	Dabous A, Stellavato A, Cimini D, Vassallo V, D'Agostino M, Schiraldi C.	Food Funct	10.1039/d4fo03130j	2024
Levilactobacillus brevis MZ384011 and Levilactobacillus brevis MW362779 can mitigate lead induced hepato-renal damage by regulating visceral dispersion and fecal excretion.	Mushtaq M, Arshad N, Rehman A, Javed GA, Munir A, Hameed M, Javed S.	World J Microbiol Biotechnol	10.1007/s11274-023-03818-7	2024
Gastroprotective effects of Pediococcus acidilactici GKA4 and Lactobacillus brevis GKL93 against ethanol-induced gastric ulcers via regulation of the immune response and gut microbiota in mice.	Huang YE, Chen SY, Li TJ, Tsai YS, Chen CC, Yen GC.	Food Funct	10.1039/d4fo04106b	2024
Supplementation with a Probiotic Formula Having beta-Glucuronidase Activity Modulates Serum Estrogen Levels in Healthy Peri- and Postmenopausal Women.	Honda S, Tominaga Y, Espadaler-Mazo J, Huedo P, Aguilo M, Perez M, Ueda T, Sawashita J.	J Med Food	10.1089/jmf.2023.k.0320	2024
Biosorption and Bioprotective Potential of Levilactobacillus brevis in Mice Challenged by Lead-Induced Oxidative Stress.	Davtalab S, Karimi E, Moghaddam MN, Shokryazdan P, Jahromi MF, Oskoueian E.	Biol Trace Elem Res	10.1007/s12011-024-04080-0	2024
Whole Genome Mining and Characterization of a New Probiotic Strain Levilactobacillus brevis ILSH3 from Handia: An Ethnic Fermented Beverage of Odisha, India.	Sethi M, Ok A, Dash J, Parida D, Kar S, Mishra S, Minz AP, Padhi A, Das KR, Pradhan B, Prakash T, Senapati S.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10217-3	2025
Improvement and Recovery of Intestinal Flora Disorder Caused by Ciprofloxacin Using Lactic Acid Bacteria.	Su X, Su L, Cao M, Sun Y, Dai J, He Y, Li W, Ge W, Lv X, Zhang Q, Cui S, Chen J, Yang B.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10401-5	2025
Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation.	Grzelak-Blaszczyk K, Klewicki R, Scieszka S, Piekarska-Radzik L, Sojka M, Jaszczak M, Klewicka E, Fotschki B, Juskiewicz J.	Molecules	10.3390/molecules30143002	2025
Probiotic cell-free supernatant as effective antimicrobials against Klebsiella pneumoniae and reduce antibiotic resistance development.	Do AD, Quang HP, Phan QK.	Int Microbiol	10.1007/s10123-024-00575-x	2025
Screening and Phenotyping of Lactic Acid Bacteria in Boza	Zhao X, Pei L, Wang X, Luo M, Hou S, Ye X, Liu W, Zhou Y.	Microorganisms		2025
Combined microbiome and metabolome analysis of Dacha and Ercha fermented grains of Fen-flavor Baijiu.	Qu D, Wang Y, Cao L, Hou Q, Liu Z, Zhong J, Guo Z.	Food Chem (Oxf)	10.1016/j.fochms.2025.100298	2025
Antibacterial Activity of Bacteriocin-Like Inhibitory Substances (BLIS) of Levilactobacillus brevis PG-11 against Salmonella Typhimurium.	Pan G, Zhao X, Wang C, Tian Y, Gao J, Sha W, Yin B, Dong W.	J Microbiol Biotechnol	10.4014/jmb.2502.02011	2025
Primer extension refractory PCR: an efficient and reliable genome walking method.	Li H, Lin Z, Guo X, Pan Z, Pan H, Wang D.	Mol Genet Genomics	10.1007/s00438-024-02126-5	2024
Purine nucleosidase (PNase) activity, probiotics potential, and food applicability of a newly-isolated Levilactobacillus brevis LAB42.	Ferdiansyah MK, Kang HS, Kim GY, Park B, Kularathna RMRE, Abraha HB, Kim KP.	Food Sci Technol Int	10.1177/10820132231219859	2025
Molecular characterization and multifunctional evaluation of lactic acid bacteria isolated from traditional sourdough.	Aktepe Y, Aydin F, Bozoglu T, Ozer G, Cakir I.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2024.110845	2024
Spent coffee grounds as a potential culture medium for gamma-aminobutyric acid (GABA) production by Levilactobacillus brevis PML1	Alebooye P, Falah F, Vasiee A, Yazdi FT, Mortazavi SA.	Lebensm Wiss Technol		2023
Anti-Obesity Effects and Changes of Fecal Microbiome by Lactic Acid Bacteria from Grains in a High-Fat Diet Mouse Model.	Jeon CW, Lee HY, Kim HS, Seo MJ, Park KW, Yoon JH.	Int J Mol Sci	10.3390/ijms26189056	2025
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds	Cardinali F, Botta C, Harasym J, Ferrocino I, Reale A, Boscaino F, Di Renzo T, Milanovic V, Garofalo C, Rampanti G, Aquilanti L, Osimani A.	Food Research International.		2024
In Vitro Characterization and Safety Assessment of Streptococcus salivarius, Levilactobacillus brevis and Pediococcus pentosaceus Isolated from the Small Intestine of Broiler Breeders.	Kokwe NH, Tshabuse F, Swalaha FM.	Microorganisms	10.3390/microorganisms13061231	2025
Biogenic Selenium Nanoparticles Synthesized by L. brevis 23017 Enhance Aluminum Adjuvanticity and Make Up for its Disadvantage in Mice.	Zhang Z, De X, Sun W, Liu R, Li Y, Yang Z, Liu N, Wu J, Miao Y, Wang J, Wang F, Ge J.	Biol Trace Elem Res	10.1007/s12011-023-04042-y	2024
Developing defined starter culture for reproducible profile of flavour compound in Chinese xiaoqu baijiu fermentation	Zheng Y, Qu G, Yang Q, Chen S, Tang J, Yang S, Wu Q, Xu Y.	Food Microbiology.		2024
In Vitro, Ex Vivo, and In Vivo Evidence of Nitrate-Reducing Activity in Levilactobacillus brevis CD2: A Potential Tool for Oral and Systemic Health Applications.	Altamura S, Augello FR, Lombardi F, Palumbo P, Cinque B, Pietropaoli D, De Simone C.	Foods	10.3390/foods14091512	2025
Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevisS4 and Lactiplantibacillus plantarumS5 and their utilization to enhance the stability of cold emulsions of milk chocolate drinks.	Tchakouani GFY, Mouafo HT, Nguimbou RM, Nganou ND, Mbawala A.	Food Sci Nutr	10.1002/fsn3.3740	2024
Assessment of the safety of Levilactobacillus brevis CNCM I-5321, a probiotic candidate strain isolated from pulque with anti-proliferative activities.	Torres-Maravilla E, Boucard AS, Al Azzaz J, Gontier S, Kulakauskas S, Langella P, Bermudez-Humaran LG.	Benef Microbes	10.1163/18762891-20230004	2023
In Vitro Analysis of Probiotic Properties Related to the Adaptation of Levilactobacillus brevis to Intestinal Microenvironment and Involvement of S-Layer Proteins.	Culjak N, Bendelja K, Lebos Pavunc A, Butorac K, Banic M, Savic Mlakar A, Cvetic Z, Hrsan J, Novak J, Suskovic J, Kos B.	Int J Mol Sci	10.3390/ijms26062425	2025
Directed Evolution and Immobilization of Lactobacillus brevis Alcohol Dehydrogenase for Chemo-Enzymatic Synthesis of Rivastigmine.	Su G, Ran L, Liu C, Qin Z, Teng H, Wu S.	Chemistry	10.1002/chem.202400454	2024
Levilactobacillus brevis 47f: Bioadaptation to Low Doses of Xenobiotics in Aquaculture.	Reznikova D, Kochetkov N, Vatlin A, Nikiforov-Nikishin D, Galanova O, Klimuk A, Smorodinskaya S, Matyushkina D, Kovalenko A, Butenko I, Marsova M, Danilenko V.	Biology (Basel)	10.3390/biology13110925	2024
Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives.	Todorov SK, Tomasikova F, Hansen M, Shetty R, Jansen CL, Jacobsen C, Hobley TJ, Lametsch R, Bang-Berthelsen CH.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2024.110872	2024
Anticancer Potential of Postbiotic Derived from Lactobacillus brevis and Lactobacillus casei: In vitro Analysis of Breast Cancer Cell Line.	Dameshghian M, Tafvizi F, Tajabadi Ebrahimi M, Hosseini Doust R.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10288-2	2025
The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts.	Zhang J, Liu D, Zhang C, Niu H, Xin X, Chen J, Yi H, Liu D.	Food Chem	10.1016/j.foodchem.2023.137169	2024
An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota : Impacts of potato chips with probiotics on intestinal microbiota.	Feitoza TG, de Lima Ponciano Costa B, Sampaio KB, Dos Santos Lima M, Garcia EF, de Albuquerque TMR, de Souza EL, Rodrigues NPA.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10168-1	2025
Feta cheese: A pool of Non-Starter Lactic Acid Bacteria (NSLAB) with anti-hypertensive potential	Georgalaki M, Anastasiou R, Zoumpopoulou G, Charmpi C, Lazaropoulos G, Bounenni R, Papadimitriou K, Tsakalidou E.	Int Dairy J		2024
Evaluation of probiotic properties of Levilactobacillus brevis isolated from hawthorn vinegar.	Kocabay S.	Arch Microbiol	10.1007/s00203-023-03599-5	2023
Developing defined starter culture for reproducible profile of flavour compound in Chinese xiaoqu baijiu fermentation.	Zheng Y, Qu G, Yang Q, Chen S, Tang J, Yang S, Wu Q, Xu Y.	Food Microbiol	10.1016/j.fm.2024.104533	2024
Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes.	Vargas-Luna C, Godoy L, Benavides S, Ceppi de Lecco C, Urtubia A, Franco W.	Foods	10.3390/foods14010143	2025
Biogenic amine reduction in low-sodium Cheddar cheese: Probiotic cultures as an additional solution	Gentes MC, Caron A, St-Gelais D.	Int Dairy J		2024
Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis	Zhang S, Shang Z, Liu Z, Hu X, Yi J.	Food Research International.		2024
Genome Analysis of Potential Probiotic Levilactobacillus brevis AcCh91 Isolated from Indian Home-Made Fermented Milk Product (Chhurpi).	Shangpliang HNJ, Tamang JP.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10125-y	2024
Complete genome sequence of Levilactobacillus brevis NSMJ23, makgeolli isolate with antimicrobial activity.	Jeon J-H, Kim JS, Kim Z-H, Jung JY.	Microbiol Resour Announc	10.1128/mra.01060-23	2024
Cross-over Fermentation Dynamics and Proteomic Properties of Acid Gels with Indigenous Lactobacillus spp. Isolated from Cheeses	KESER G, OZCAN T.	Food Microbiology.		2024
Arbitrarily Suffixed Sequence-Specific Primer PCR for Reliable Genome Walking: Taking Genome Walkings of Levilactobacillus brevis And Rice as Examples.	Li H, Wei C, Pan Z, Liu X.	Iran J Biotechnol	10.30498/ijb.2024.449960.3896	2024
Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production.	Rueangsri N, Roytrakul S, Muangnoi C, Tongkhao K, Sae-Tan S, Treesuwan K, Sirivarasai J.	Foods	10.3390/foods14071148	2025
Efficient production of lactic acid from cellulose and xylan in sugarcane bagasse by newly isolated Lactiplantibacillus plantarum and Levilactobacillus brevis through simultaneous saccharification and co-fermentation process	Haokok C, Lunprom S, Reungsang A, Salakkam A.	Heliyon.		2023
Engineered Lactiplantibacillus plantarum and Levilactobacillus brevis utilizing ribonucleoprotein-mediated editing for inactivation of hemolysin gene.	Kim HJ, Kwon MY, Song S, Cheon SW, Kim HJ.	World J Microbiol Biotechnol	10.1007/s11274-025-04598-y	2025
Nontargeted Volatile Metabolite Screening and Microbial Contamination Detection in Fermentation Processes by Headspace GC-IMS.	Christmann J, Weber M, Rohn S, Weller P.	Anal Chem	10.1021/acs.analchem.3c04857	2024
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds.	Cardinali F, Botta C, Harasym J, Ferrocino I, Reale A, Boscaino F, Di Renzo T, Milanovic V, Garofalo C, Rampanti G, Aquilanti L, Osimani A.	Food Res Int	10.1016/j.foodres.2024.114484	2024
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai	Zhang X, Li Y, Zhao Y, Guan H, Kaneshiro T, Gong H, Sun X, Wang P, Li H, Liu W.	Food Research International.		2023
Genome sequences and functional analysis of Levilactobacillus brevis LSF9-1 and Pediococcus acidilactici LSF1-1 from fermented fish cake (Som-fak) with gamma-aminobutyric acid (GABA) production.	Phuengjayaem S, Pakdeeto A, Kingkaew E, Tunvongvinis T, Somphong A, Tanasupawat S.	Funct Integr Genomics	10.1007/s10142-023-01085-1	2023
Center Degenerated Walking-Primer PCR: A Novel and Universal Genome-Walking Method.	Gao D, Pan Z, Pan H, Gu Y, Li H.	Curr Issues Mol Biol	10.3390/cimb47080602	2025
Lactobacillus brevis-Fermented Gamma-Aminobutyric Acid Ameliorates Depression- and Anxiety-Like Behaviors by Activating the Brain-Derived Neurotrophic Factor-Tropomyosin Receptor Kinase B Signaling Pathway in BALB/C Mice.	Kim H, Kim H, Suh HJ, Choi HS.	J Agric Food Chem	10.1021/acs.jafc.3c07260	2024
Selection of GABA-Producing Lactic Acid Bacteria Strains by Polymerase Chain Reaction Using Novel gadB and gadC Multispecies Primers for the Development of New Functional Foods.	Langa S, Santos S, Flores JA, Peiroten A, Rodriguez S, Curiel JA, Landete JM.	Int J Mol Sci	10.3390/ijms252413696	2024
Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient	Guzinska N, del Castillo M, Kordialik-Bogacka E.	Foods		2025
Geroprotective Effect of Levilactobacillus brevis and Weizmannia coagulans in Caenorhabditis elegans.	Thiruppathi G, Mohankumar A, Kalaiselvi D, Velumani M, Saravana Bhavan P, Premasudha P, Tawata S, Sundararaj P.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10060-y	2024
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai.	Zhang X, Li Y, Zhao Y, Guan H, Jin C, Gong H, Sun X, Wang P, Li H, Liu W.	Food Res Int	10.1016/j.foodres.2023.112780	2023
Analysis of CRISPR-Cas Loci and their Targets in Levilactobacillus brevis.	Goh YX, Wang M, Hou XP, He Y, Ou HY.	Interdiscip Sci	10.1007/s12539-023-00555-1	2023
A new approach to osteoarthritis: gut microbiota.	Aydin M, Avci GA, Yilmaz UI, Avci E.	Rev Assoc Med Bras (1992)	10.1590/1806-9282.20241528	2025
Gut production of GABA by a probiotic formula: an in vitro study.	Casertano M, Fryganas C, Valentino V, Troise AD, Vitaglione P, Fogliano V, Ercolini D.	Benef Microbes	10.1163/18762891-20230025	2024
Levilactobacillus brevis CD2 as a multifaceted probiotic to preserve oral health: results of a double-blind, randomized, placebo-controlled trial in healthy adults.	Altamura S, Lombardi F, Augello FR, Barone A, Giannoni M, Cinque B, Pietropaoli D.	J Transl Med	10.1186/s12967-024-06000-1	2025
Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs	EL Boujamaai M, Mannani N, Aloui A, Errachidi F, Ben Salah-Abbes J, Riba A, Abbes S, Rocha JM, Bartkiene E, Brabet C, Zinedine A.	World J Microbiol Biotechnol.		2023
Traditional Bulgarian Fermented Foods as a Source of Beneficial Lactic Acid Bacteria.	Marinova-Yordanova VY, Kizheva YK, Rasheva IK, Hristova PK.	Front Biosci (Elite Ed)	10.31083/j.fbe1601007	2024
Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential.	Scieszka S, Piekarska-Radzik L, Klewicki R, Sojka M, Juskiewicz J, Fotschki B, Klewicka E, Grzelak-Blaszczyk K.	Sci Rep	10.1038/s41598-025-10037-7	2025
Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-gamma in 3T3-L1 adipocytes and inhibits alpha-glucosidase and alpha-amylase.	Kumari V B C, Ramu R, Shirahatti PS, Alam P, Wong LS.	Front Microbiol	10.3389/fmicb.2024.1497023	2024
Synbiotic Microencapsulation of Lactobacillus Strains from Mexican Fermented Beverages for Enhanced Probiotic Functionality.	Ramirez-Damian M, Garfias-Noguez C, Bermudez-Humaran LG, Sanchez-Pardo ME.	Molecules	10.3390/molecules30051185	2025
gamma-Aminobutyric acid produced by Levilactobacillus brevis using Chinese cabbage waste	Liu W, Li H, Liu L, Ko K, Wang P, Kim I.	Lebensm Wiss Technol		2023
Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach.	Stasiak-Rozanska L, Gawor J, Piwowarek K, Fabiszewska A, Aleksandrzak-Piekarczyk T.	Foods	10.3390/foods14091573	2025
Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza.	Di Stasio L, De Caro S, Marulo S, Di Renzo T, Ferranti P, Reale A, Mamone G.	Foods	10.3390/foods14081418	2025
Molecular Mechanisms and Antioxidant Effects of Latilactobacillus sakei F1, Lacticaseibacillus paracasei D2, Lacticaseibacillus rhamnosus JL, and Weissella cibaria JLK Isolated from Spontaneously Fermented and Raw Food Products.	Ampemohotti T, Spooner C, Eastwood S, Golneshin A, Brennan C, Pillidge C, Van TTH.	Foods	10.3390/foods14193395	2025
Characterization of a novel flavored yogurt enriched in gamma-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954.	Fan X, Yu L, Shi Z, Li C, Zeng X, Wu Z, Pan D.	J Dairy Sci	10.3168/jds.2022-22590	2023
Interplay of miR-243 and microbial interactions in aging and transgenerational immunity.	Kumar A, Mir DA, Khan MR.	Gut Microbes	10.1080/19490976.2025.2537750	2025
Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production.	Pradal I, Gonzalez-Alonso V, Wardhana YR, Cnockaert M, Wieme AD, Vandamme P, De Vuyst L.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2023.110522	2024
Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming Staphylococcus aureus.	Iliev I, Yahubyan G, Apostolova-Kuzova E, Gozmanova M, Mollova D, Iliev I, Ilieva L, Marhova M, Gochev V, Baev V.	Microorganisms	10.3390/microorganisms13010160	2025
Optimization of fermentation culture medium containing food waste for l-glutamate production using native lactic acid bacteria and comparison with industrial strain	Ghazanfari N, Fallah S, Vasiee A, Tabatabaei Yazdi F.	Lebensm Wiss Technol		2023
The Influence of Lactobacillus spp. Secondary Metabolites Isolated from Immature Egyptian Honey on Human Pathogens, Transcription of Virulence Genes and Lung Cancer.	Elsayed TR, Nour E, Hamed AA, Hassan AA, Elenany YE.	Indian J Microbiol	10.1007/s12088-024-01224-7	2024
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Fermented sugarcane juice-derived probiotic Levilactobacillus brevis RAMULAB54 enhances lipid metabolism and glucose homeostasis through PPAR-gamma activation.	Kumari VBC, Ramu R, Huligere SS, Patil SM, Nayakvadi S, Bijoor S, Manjappara UV, Ahmed MZ, Wong LS.	Front Microbiol	10.3389/fmicb.2024.1502751	2024
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Levilactobacillus brevis from carnivores can ameliorate hypercholesterolemia: In vitro and in vivo mechanistic evidence.	Munir A, Javed GA, Javed S, Arshad N.	J Appl Microbiol	10.1111/jam.15678	2022
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Production of hydroxytyrosol through whole-cell bioconversion from L-DOPA using engineered Escherichia coli.	Yan Y, Bai Y, Zheng X, Cai Y.	Enzyme Microb Technol	10.1016/j.enzmictec.2023.110280	2023
The effect of heat-killed Lactobacillus brevis SBL88 on improving selective hepatic insulin resistance in non-alcoholic fatty liver disease mice without altering the gut microbiota.	Hayashi H, Sawada K, Tanaka H, Muro K, Hasebe T, Nakajima S, Okumura T, Fujiya M.	J Gastroenterol Hepatol	10.1111/jgh.16337	2023
Screening of LAB strains and their co-culture fermentation with Bacillus subtilis of Cili fruit substrate: impact on gamma-aminobutyric acid enrichment, key enzyme activities, bioactive and functional properties.	Uriho A, Omedi JO, Chen C, Chen K, Zhang S, Liang L, Xu Y, Li N, Huang W.	Front Nutr	10.3389/fnut.2025.1622745	2025
Kimchi Lactic Acid Bacteria Starter Culture: Impact on Fermented Malt Beverage Volatile Profile, Sensory Analysis, and Physicochemical Traits.	Lee M, Kim D, Lee KW, Chang JY.	J Microbiol Biotechnol	10.4014/jmb.2403.03011	2024
Effects of the stress hormone norepinephrine on the probiotic properties of Levilactobacillus: antibacterial colonization, anti-inflammation, and antioxidation.	Niu L, Gao M, Li Y, Wang C, Zhang C, Duan H, Li H, Wang F, Ge J.	Front Microbiol	10.3389/fmicb.2025.1526362	2025
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Characterization of exopolysaccharide produced by Levilactobacillus brevis HDE-9 and evaluation of its potential use in dairy products.	Du R, Yu L, Yu N, Ping W, Song G, Ge J.	Int J Biol Macromol	10.1016/j.ijbiomac.2022.07.057	2022
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Assessing the protection mechanisms against Enterobacter aerogenes by analyzing aggregation, adherence, antagonistic activity, and safety properties of potentially probiotic strain Lactobacillus brevis G145.	Barzegar H, Alizadeh Behbahani B, Mirzaei A, Ghodsi Sheikhjan M.	Microb Pathog	10.1016/j.micpath.2023.106175	2023
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Oral Administration of Alcohol-Tolerant Lactic Acid Bacteria Alleviates Blood Alcohol Concentration and Ethanol-Induced Liver Damage in Rodents.	Yun M, Jo HE, Kim N, Park HK, Jang YS, Choi GH, Jo HE, Seo JH, Mok JY, Park SM, Choi HJ.	J Microbiol Biotechnol	10.4014/jmb.2312.12040	2024
Pediococcus pentosaceus OL77 Enhances Oat (Avena sativa) Silage Fermentation Under Cold Conditions.	Liu X, Zhao G, Bai J, Qu X, Chai J, Lin D.	Microorganisms	10.3390/microorganisms13102248	2025
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Effect of Lactobacillus brevis (MG000874) on antioxidant-related gene expression of the liver and kidney in D-galactose-induced oxidative stress mice model.	Noureen S, Hussain T, Noureen A, Altyar AE.	Environ Sci Pollut Res Int	10.1007/s11356-023-28203-7	2023
Improving the bacterial community, flavor, and safety properties of northeastern sauerkraut by inoculating autochthonous Levilactobacillus brevis.	Wang J, Liu X, Liu J, Sui Y, Yu W, Kong B, Chen Q.	Food Chem X	10.1016/j.fochx.2024.101408	2024
Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage.	Lugo-Zarate L, Delgado-Olivares L, Cruz-Cansino NDS, Gonzalez-Olivares LG, Castrejon-Jimenez NS, Estrada-Luna D, Jimenez-Osorio AS.	Int J Mol Sci	10.3390/ijms25168882	2024
Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage	Mandha J, Shumoy H, Matemu AO, Raes K.	International journal of food science and technology.	10.1111/ijfs.15878	2022
Levilactobacillus brevis KU15151 Inhibits Staphylococcus aureus Lipoteichoic Acid-Induced Inflammation in RAW 264.7 Macrophages.	Kim WJ, Yu HS, Lee NK, Paik HD.	Probiotics Antimicrob Proteins	10.1007/s12602-022-09949-x	2022
Efficacy and Safety of Wilac L Probiotic Complex Isolated from Kimchi on the Regulation of Alcohol and Acetaldehyde Metabolism in Humans.	Sun H, Park S, Mok J, Seo J, Lee ND, Yoo B.	Foods	10.3390/foods13203285	2024
Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.	Gangakhedkar PS, Deshpande HW, Toros G, El-Ramady H, Elsakhawy T, Abdalla N, Shaikh A, Kovacs B, Mane R, Prokisch J.	Foods	10.3390/foods14132155	2025
Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with Lacticaseibacillus paracasei LAB47 and Levilactobacillus brevis WCP02.	Lee HY, Lee JH, Cho DY, Jeong JB, Lee GY, Jang MY, Lee JH, Cho KM.	Foods	10.3390/foods14061008	2025
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Characteristics of the gut microbiota in patients with advanced non-small cell lung cancer who responded to immune checkpoint inhibitors.	Komatsu H, Sugimoto T, Ogata Y, Miura T, Aida M, Nishiyama H, Kawai M, Yano Y, Mori M, Shishido Y.	Sci Rep	10.1038/s41598-025-08049-4	2025
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Lactic acid bacteria as biocontrol agents to reduce Staphylococcus aureus growth, enterotoxin production and virulence gene expression	Rodriguez-Sanchez S, Ramos IM, Rodriguez-Perez M, Poveda JM, Sesena S, Palop ML.	Lebensm Wiss Technol		2022
Genetic diversity, cholesterol reduction, and presence of conserved bile salt hydrolase gene in probiotic strains from human milk.	Javed S, Munir A, Javed GA, Latif Z, Javed S, Arshad N.	Lett Appl Microbiol	10.1093/lambio/ovad024	2023
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage.	Duarte PF, do Nascimento LH, Fischer B, Lohmann AM, Bandiera VJ, Bandiera VJ, Fernandes IA, Magro JD, Valduga E, Cansian RL, Paroul N, Junges A.	Curr Microbiol	10.1007/s00284-023-03359-0	2023
Heat-Killed Levilactobacillus brevis as a Candidate Postbiotics Through Immunostimulation Mediated by Macrophage-Inducible C-Type Lectin.	Shimazu T, Suzuki M, Takasaki R, Besshi A, Suzuki Y, Iwakura Y.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09890-5	2023
Microbiota based personalized nutrition improves hyperglycaemia and hypertension parameters and reduces inflammation: a prospective, open label, controlled, randomized, comparative, proof of concept study.	Kallapura G, Prakash AS, Sankaran K, Manjappa P, Chaudhary P, Ambhore S, Dhar D.	PeerJ	10.7717/peerj.17583	2024
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Isolation of a Potential Probiotic Levilactobacillus brevis and Evaluation of Its Exopolysaccharide for Antioxidant and alpha-Glucosidase Inhibitory Activities.	Kwun SY, Yoon JA, Kim GY, Bae YW, Park EH, Kim MD.	J Microbiol Biotechnol	10.4014/jmb.2304.04043	2024
Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway.	Zhao M, Bao J, Wang Z, Sun P, Liu J, Yan Y, Ge G.	Front Microbiol	10.3389/fmicb.2024.1415290	2024
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process	Cardinali F, Garofalo C, Reale A, Boscaino F, Osimani A, Milanovic V, Taccari M, Aquilanti L.	Food Research International.		2022
Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system.	Choi HW, Park SE, Kim EJ, Seo SH, Whon TW, Roh SW, Son HS.	Heliyon	10.1016/j.heliyon.2024.e24503	2024
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Novel Levilactobacillus brevis-based formulation for controlling cell proliferation, cell migration and gut dysbiosis	Mahanta S, Prusty M, Sivakumar PS, Mishra D, Sahu RP, Goswami C, Chawla S, Goswami L, Elangovan S, Panda SK.	Lebensm Wiss Technol		2022
Comprehensive characterization of gamma-aminobutyric acid (GABA) production by Levilactobacillus brevis CRL 2013: insights from physiology, genomics, and proteomics.	Cataldo PG, Urquiza Martinez MP, Villena J, Kitazawa H, Saavedra L, Hebert EM.	Front Microbiol	10.3389/fmicb.2024.1408624	2024
A rationally designed microbial consortium modulates neurodegeneration in a Drosophila melanogaster model of Parkinson's disease.	Ovalle A, Lopez E, Sierralta J, Paricio N, Garrido D.	NPJ Biofilms Microbiomes	10.1038/s41522-025-00797-5	2025
Characterization and Selection of Potential Antifungal Lactic Acid Bacteria Isolated From Turkish Spontaneous Sourdough.	Arsoy ES, Gul LB, Con AH.	Curr Microbiol	10.1007/s00284-022-02839-z	2022
Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway.	Mendoza RM, Song JH, Jung YT, Paik HD, Park YS, Kang DK.	Int J Mol Sci	10.3390/ijms25084163	2024
Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough.	Liszkowska W, Motyl I, Pielech-Przybylska K, Dziekonska-Kubczak U, Berlowska J.	Molecules	10.3390/molecules30010112	2024
Identification of Type II Toxin-Antitoxin Loci in Levilactobacillus brevis.	Goh YX, He Y, Ou HY.	Interdiscip Sci	10.1007/s12539-021-00486-9	2022
Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olives.	Simoes LA, Fernandes NAT, de Souza AC, Torres LM, da Silva LFO, Schwan RF, Dias DR.	J Appl Microbiol	10.1093/jambio/lxac043	2023
Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO₂-modified atmosphere.	Zhang C, Zhang J, Xin X, Niu H, Liao X, Liu D.	Food Res Int	10.1016/j.foodres.2022.112256	2023
Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis.	Zhang S, Shang Z, Liu Z, Hu X, Yi J.	Food Res Int	10.1016/j.foodres.2022.112224	2023
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Screening of lactic acid bacteria with anti-adipogenic effect and potential probiotic properties from grains.	Seo MJ, Won SM, Kwon MJ, Song JH, Lee EB, Cho JH, Park KW, Yoon JH.	Sci Rep	10.1038/s41598-023-36961-0	2023
Molecular Mechanisms of Intestinal Protection by Levilactobacillus brevis 23017 against Salmonella typhimurium C7731-Induced Damage: Role of Nrf2.	Shi Z, Nan Y, Zhou X, Zhang W, Zhang Z, Zhang C, Duan H, Ge J, Zhao L.	Microorganisms	10.3390/microorganisms12061135	2024
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Complete Genome Sequence of Levilactobacillus brevis Bacteriophage ENFP1.	Kim J, Kong M.	Microbiol Resour Announc	10.1128/mra.00203-22	2022
Analysis of lactic acid bacteria species in Miang, a post-fermented tea in Thailand, and their potential use as probiotics.	Horie M, Ruengsomwong S, Ohmiya Y.	Front Microbiol	10.3389/fmicb.2024.1450158	2024
Optimization, fractional characterization, and antioxidant potential of exopolysaccharides from Levilactobacillus brevis NCCP 963 isolated from "kanji".	Afreen A, Ahmed Z, Khalid N.	RSC Adv	10.1039/d2ra07338b	2023
Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage	Mujdeci G, Tanguler H, Macit H, Kabak B.	Foods		2023
Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with Lactiplantibacillus plantarum ATCC 14917.	Wang P, Ma T.	Foods	10.3390/foods13193204	2024
Levilactobacillus brevis with High Production of Putrescine Isolated from Blue Cheese and Its Application.	Ami Y, Kodama N, Umeda M, Nakamura H, Shirasawa H, Koyanagi T, Kurihara S.	Int J Mol Sci	10.3390/ijms24119668	2023
Oral Administration of Probiotic Bacteria Alleviates Tau Phosphorylation, Abeta Accumulation, Microglia Activation, and Memory Loss in 5xFAD Mice.	Kim YJ, Mun BR, Choi KY, Choi WS.	Brain Sci	10.3390/brainsci14030208	2024
Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai.	Wang D, Chen G, Tang Y, Ming J, Huang R, Li J, Ye M, Fan Z, Chi Y, Zhang Q, Zhang W.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2022.109702	2022
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Interplay between microbial-derived GABA and host GABA receptor signaling collectively influence the tumorigenic function of GABA in colon cancer.	Keane JM, Fernandes P, Kratz F, O'Callaghan G, Gahan CGM, Joyce SA, Stanton C, Hyland NP, Houston A.	Pharmacol Res Perspect	10.1002/prp2.1226	2024
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Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract.	Badalamenti N, Bruno M, Loizzo MR, Puccio V, Gaglio R, Francesca N, Settanni L, Sottile F.	Nat Prod Res	10.1080/14786419.2022.2103556	2023
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process.	Cardinali F, Garofalo C, Reale A, Boscaino F, Osimani A, Milanovic V, Taccari M, Aquilanti L.	Food Res Int	10.1016/j.foodres.2022.111796	2022
Multi-omics profiling reveals microbial regulation of a key aromatic ester phenethyl acetate formation in fermented alfalfa and its impact on sheep feed preference.	Fu Z, Wang T, Zhang J, Wang W, Zhang X, Tahir M, Zhong J.	Food Chem X	10.1016/j.fochx.2025.103249	2025
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Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production	Fan Y, Yang X, Hu C, Wei B, Xu F, Guo Q.	Foods		2024
Characterization and probiotic potential of thermotolerant lactic acid bacteria from silage for ensiling crop residues.	Srivastava R, Chamadia B, Behare PV, Chauhan K, Kumar S, Mondal G, Tyagi N.	AMB Express	10.1186/s13568-025-01941-2	2025
Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations.	Page CA, Carter-Ogden RA, Lee AM, Perez-Diaz IM.	Microbiol Resour Announc	10.1128/mra.00029-22	2022
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS).	Rajendran S, Khomenko I, Silcock P, Betta E, Biasioli F, Bremer P.	Molecules	10.3390/molecules29143275	2024
Lactobacillus brevis MTCC 1750 enhances oxidative stress resistance and lifespan extension with improved physiological and functional capacity in Caenorhabditis elegans via the DAF-16 pathway.	Kumar S, Kumar S, Praneet NS, Suchiang K.	Free Radic Res	10.1080/10715762.2022.2155518	2022
Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis.	Rampanti G, Cardinali F, Ferrocino I, Milanovic V, Garofalo C, Osimani A, Aquilanti L.	Insects	10.3390/insects16020122	2025
Enhanced anti-wrinkle activity of adlay bran fermented with Lactobacillus brevis MJM60390.	Nguyen HT, Choi YH, Choi CW, Suh JW, Cheng J.	J Cosmet Dermatol	10.1111/jocd.15290	2022
Green removal of unpleasant volatiles from soapberry (Sapindus mukorossi) extracts by two-phase microbial fermentation fortified with pomelo peel waste.	Nguyen QD, La QD, Nguyen NN, Nguyen TN.	RSC Adv	10.1039/d3ra01858j	2023
Innovative enhancement of flavor profiles and functional metabolites composition in Pandanus amaryllifolius through lactic acid bacteria fermentation.	Zhou J, Feng Z, Yue M, Chang Z, Chen J, Wang M, Liu F, Gu C.	Food Chem X	10.1016/j.fochx.2024.101964	2024
Stuck or sluggish fermentations in home-made beers: Beyond the surface.	Aponte M, Esposito F, Sequino G, Blaiotta G, De Filippis F.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2022.109956	2022
Neuroprotective Effects of Heat-Killed Levilactobacillus brevis KU15152 on H₂O₂-Induced Oxidative Stress.	Bock HJ, Lee NK, Paik HD.	J Microbiol Biotechnol	10.4014/jmb.2304.04045	2023
Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia.	Murwani R, Anggraeni R, Setiawan GNA, Astari PD, Cahyani NKD, Sibero MT, Ambariyanto A.	Int J Food Sci	10.1155/2024/6589766	2024
First report on metagenomics and their predictive functional analysis of fermented bamboo shoot food of Tripura, North East India.	Das R, Tamang B, Najar IN, Thakur N, Mondal K.	Front Microbiol	10.3389/fmicb.2023.1158411	2023
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization.	Coronas R, Bianco A, Niccolai M, Fancello F, Sanna AML, Asteggiano A, Medana C, Caboni P, Budroni M, Zara G.	Foods	10.3390/foods13172804	2024
Metagenome-based identification of functional traits of the black soldier fly gut microbiome associated with larval performance.	IJdema F, Arias-Giraldo LM, Vervoort E, Struyf T, Van den Ende W, Raaijmakers JM, Lievens B, De Smet J.	BMC Microbiol	10.1186/s12866-025-04327-3	2025
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The Pathophysiology of Alcohol-Associated Liver Disease: Focusing on Superoxide Dismutase 1 as a Therapeutic Target.	Gopal T, John Kathiravan AD, Kabanov AV, Casey CA, Saraswathi V.	Biology (Basel)	10.3390/biology14101319	2025
Identification and 3D modeling of bioactive peptides from Lactobacillus brevis RAMULAB49 protein hydrolysate with in silico ERK1 phosphorylation inhibition activity targeting diabetic nephropathy.	Martiz RM, Ramu R, Nambisan H, Suhail A, Raish M, Patil SM, P A, B M, Przybylek M, Beldowski P, Sionkowska A, Li K, Tang X.	PLoS One	10.1371/journal.pone.0331192	2025
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Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy.	Pellegrini M, Barbieri F, Montanari C, Iacumin L, Bernardi C, Gardini F, Comi G.	Microorganisms	10.3390/microorganisms11081942	2023
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Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product.	Zhang Y, Zhu M, Lu W, Zhang C, Chen D, Shah NP, Xiao C.	Foods	10.3390/foods12050977	2023
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Lactiplantibacillus plantarum A1, C1 and C10 Are Potential Probiotics Isolated from Pineapple Residual Silage.	Zeng H, Liu Y, Huang K, Chen H, Yang B, Wang J.	Microorganisms	10.3390/microorganisms11010029	2022
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First Attempt at Synthetic Microbial Communities Design for Rearing Gnotobiotic Black Soldier Fly Hermetia illucens (Linnaeus) Larvae	Auger L, Deschamps M, Vandenberg G, Derome N.	Insects		2025
Fermentation modeling and machine learning for flavor prediction in low-sodium radish paocai with potassium chloride substitution.	Li Y, Gu Y, Cheng W, Li Z, Zhang X, Zhao Y, Ko K, Liu W, Liu X, Li H.	NPJ Sci Food	10.1038/s41538-025-00528-2	2025
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Lactobacillus brevis GKJOY Supplementation Ameliorates Oxidative Stress and Reproductive Dysfunction in Male Rats with Polystyrene Microplastics-Induced Reproductive Toxicity.	Hwang YY, Sudirman S, Hsu YC, Chen CC, Kong F, Hwang DF, Kong ZL.	Int J Mol Sci	10.3390/ijms26104533	2025
Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources.	Belarbi AY, de Almeida OGG, Gatto V, Torriani S, Del Rio B, Ladero V, Redruello B, Bensalah F, Alvarez MA.	Arch Microbiol	10.1007/s00203-022-02828-7	2022
Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria.	Duche RT, Singh A, Wandhare AG, Sangwan V, Sihag MK, Nwagu TNT, Panwar H, Ezeogu LI.	BMC Microbiol	10.1186/s12866-023-02883-0	2023
Phenotypic and genotypic characterisation of lactic acid bacteria isolated from exotic naturally fermented milk (cow and yak) products of Arunachal Pradesh, India	Nakibapher Jones Shangpliang H, Tamang JP.	Int Dairy J	10.1016/j.idairyj.2021.105038	2021
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Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry.	Perri G, Difonzo G, Ciraldo L, Rametta F, Gadaleta-Caldarola G, Ameur H, Nikoloudaki O, De Angelis M, Caponio F, Pontonio E.	Curr Res Food Sci	10.1016/j.crfs.2025.101053	2025
Development of a synbiotic that protects against ovariectomy-induced trabecular bone loss.	Lawenius L, Gustafsson KL, Wu J, Nilsson KH, Moverare-Skrtic S, Schott EM, Soto-Giron MJ, Toledo GV, Sjogren K, Ohlsson C.	Am J Physiol Endocrinol Metab	10.1152/ajpendo.00366.2021	2022
Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage.	Fernandes KFD, de Oliveira KAR, de Souza EL.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09871-8	2023
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A novel selective medium for isolation of Limosilactobacillus reuteri from dietary supplements.	Wang YT, Chuang JW, Wu MS, Wang MC, Yang YC, Yang JJ, Chiou ST, Li CH, Lin CY, Huang SC, Tseng SH, Wang DY.	J Food Drug Anal	10.38212/2224-6614.3507	2024
Revealing the Characteristics and Correlations Among Microbial Communities, Functional Genes, and Vital Metabolites Through Metagenomics in Henan Mung Bean Sour.	Wang X, Li Y, Zuo L, Li P, Lou H, Zhao R.	Microorganisms	10.3390/microorganisms13040845	2025
Lactiplantibacillus sp. LP03 alleviates pulmonary fibrosis by modulating gut microbiota and elevating host palmitoylethanolamide to suppress TGF-beta1/Smad2/3-mediated EMT.	Zhou Y, Duan M, Fan X, Zhao Y, Wang C, Wang T, Hua S.	Front Microbiol	10.3389/fmicb.2025.1659142	2025
Potential Probiotic Lactic Acid Bacteria with Anti-Penicillium expansum Activity from Different Species of Tunisian Edible Snails.	Rabaoui G, Sanchez-Juanes F, Tebini M, Naghmouchi K, Bellido JLM, Ben-Mahrez K, Rejiba S.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09882-5	2023
Inhibitory effects of Lactobacillus brevis KU15153 against Streptococcus mutans KCTC 5316 causing dental caries.	Jang HJ, Kim JH, Lee NK, Paik HD.	Microb Pathog	10.1016/j.micpath.2021.104938	2021
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Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content.	Farkas Z, Romeo R, Pangallo D, Krakova L, Giuffre AM, Sidari R.	World J Microbiol Biotechnol	10.1007/s11274-025-04495-4	2025
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation.	Tolpeznikaite E, Bartkevics V, Skrastina A, Pavlenko R, Mockus E, Zokaityte E, Starkute V, Klupsaite D, Ruibys R, Rocha JM, Santini A, Bartkiene E.	Toxins (Basel)	10.3390/toxins15010075	2023
Screening approaches and potential of isolated lactic acid bacteria for improving fermentation of Saccharina latissima.	Zioga E, Holdt SL, Grondahl F, Bang-Berthelsen CH.	BMC Biotechnol	10.1186/s12896-024-00926-6	2025
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Understanding the Xylooligosaccharides Utilization Mechanism of Lactobacillus brevis and Bifidobacterium adolescentis: Proteins Involved and Their Conformational Stabilities for Effectual Binding.	Khangwal I, Skariyachan S, Uttarkar A, Muddebihalkar AG, Niranjan V, Shukla P.	Mol Biotechnol	10.1007/s12033-021-00392-x	2022
Effect of amylases and storage length on losses, nutritional value, fermentation, and microbiology of silages of corn and sorghum kernels	Fernandes T, da Silva KT, Carvalho BF, Schwan RF, Pereira RAN, Pereira MN, da Silva Avila CL.	Anim Feed Sci Technol	10.1016/j.anifeedsci.2022.115227	2022
High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses	Margalho LP, Kamimura BA, Brexo RP, Alvarenga VO, Cebeci AS, Janssen PWM, Dijkstra A, Starrenburg MJC, Sheombarsing RS, Cruz AG, Alkema W, Bachmann H, Sant'Ana AS.	Food Microbiol		2021
Novel Indirect Antioxidant Activity Independent of Nrf2 Exerted by Lactic Acid Bacteria.	Sato A, Watanabe A, Muraki K, Kimoto-Nira H, Kobayashi M.	Int J Mol Sci	10.3390/ijms251910648	2024
Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage.	Cheng Q, Li M, Fan X, Chen Y, Sun H, Xie Y, Zheng Y, Chen C, Li P.	Front Microbiol	10.3389/fmicb.2022.973500	2022
Characterization of waste cell biomass derived glutamate decarboxylase for in vitro gamma-aminobutyric acid production and value-addition.	Wu CH, Dong CD, Kumar Patel A, Rani Singhania R, Yang MJ, Guo HR, Kuo JM.	Bioresour Technol	10.1016/j.biortech.2021.125423	2021
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Production of Lactobacillus brevis ProGA28 attenuates stress-related sleep disturbance and modulates the autonomic nervous system and the motor response in anxiety/depression behavioral tests in Wistar-Kyoto rats.	Lai CT, Chen CY, She SC, Chen WJ, Kuo TBJ, Lin HC, Yang CCH.	Life Sci	10.1016/j.lfs.2021.120165	2022
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Isolation and Characterization of beta-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products.	Casado A, Fernandez E, Gonzalez H, Fernandez M, Alvarez MA, Ladero V.	Microorganisms	10.3390/microorganisms13050966	2025
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Probiotic and Technological Potential of Native Lactic Acid Bacteria Strains from High Andean Forest Bee Bread: In Vitro Study.	Bernal-Castro C, Camargo-Herrera A, Gutierrez-Cortes C, Diaz-Moreno C.	Plant Foods Hum Nutr	10.1007/s11130-025-01392-x	2025
Levilactobacillus brevis MG5311 Alleviates Ethanol-Induced Liver Injury by Suppressing Hepatic Oxidative Stress in C57BL/6 Mice.	Jung H, You S, Choi SI, Kang CH, Kim GH.	Microorganisms	10.3390/microorganisms10122488	2022
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The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice.	Sawicki T, Jablonska M, Starowicz M, Klebukowska L, Blaszczak W.	J Food Drug Anal	10.38212/2224-6614.3515	2024
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Hypoglycemic and Hypolipidemic Activity of Polygonatum sibiricum Fermented with Lactobacillus brevis YM 1301 in Diabetic C57BL/6 Mice.	Li C, Li J, Shang Y, Wang Y, Gao J, Xue N, Huang C, Li F, Li J.	J Med Food	10.1089/jmf.2021.k.0034	2021
Assessment of the feed additive consisting of Levilactobacillus brevis (formerly Lactobacillus brevis) DSM 12835 EU for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fasmon Durjava M, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Saarela M, Galobart J, Gregoretti L, Revez J, Vettori MV, Brozzi R.	EFSA J	10.2903/j.efsa.2021.6900	2021
Characterization of microbiota of naturally fermented sauerkraut by high-throughput sequencing.	Zhang S, Zhang Y, Wu L, Zhang L, Wang S.	Food Sci Biotechnol	10.1007/s10068-022-01221-w	2023
Immune-Enhancing Effect of Heat-Treated Levilactobacillus brevis KU15159 in RAW 264.7 Cells.	Hwang CH, Kim KT, Lee NK, Paik HD.	Probiotics Antimicrob Proteins	10.1007/s12602-022-09996-4	2023
Metagenomic and Physicochemical Analyses Reveal Microbial Community and Functional Differences Between Three Different Grades of Hongxin Low-Temperature Daqu.	Ren C, Zhao M, Xue T, Geng T, Nie X, Han C, Wen Y, Jia L.	Foods	10.3390/foods14071104	2025
Bridging PCR: An Efficient and Reliable Scheme Implemented for Genome-Walking.	Lin Z, Wei C, Pei J, Li H.	Curr Issues Mol Biol	10.3390/cimb45010033	2023
Differential effects of commensal bacteria on progenitor cell adhesion, division symmetry and tumorigenesis in the Drosophila intestine.	Ferguson M, Petkau K, Shin M, Galenza A, Fast D, Foley E.	Development	10.1242/dev.186106	2021
Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage.	Fu Z, Sun L, Wang Z, Liu J, Hou M, Lu Q, Hao J, Jia Y, Ge G.	Front Microbiol	10.3389/fmicb.2022.1054612	2022
Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses.	Ait Chait Y, Gunenc A, Hosseinian F, Bendali F.	Folia Microbiol (Praha)	10.1007/s12223-021-00857-1	2021
Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers.	Ribeiro M, Maciel C, Cruz P, Darmancier H, Nogueira T, Costa M, Laranjeira J, Morais RMSC, Teixeira P.	Foods	10.3390/foods12173277	2023
Uptake of Levilactobacillus brevis JCM 1059 by THP-1 Cells via Interaction between SlpB and CAP-1 Promotes Cytokine Production.	Yin T, Zhang X, Iwatani S, Miyanaga K, Yamamoto N.	Microorganisms	10.3390/microorganisms11020247	2023
The impact of different Saccharomyces cerevisiae strains on microbial composition and quality of Chinese rice wine fermentations.	Zheng H, Wei P, Zhang G, Xu W, Li Y.	Yeast	10.1002/yea.3523	2021
Efficient production of lactic acid from cellulose and xylan in sugarcane bagasse by newly isolated Lactiplantibacillus plantarum and Levilactobacillus brevis through simultaneous saccharification and co-fermentation process.	Haokok C, Lunprom S, Reungsang A, Salakkam A.	Heliyon	10.1016/j.heliyon.2023.e17935	2023
Uracil walking primer PCR: An accurate and efficient genome-walking tool.	Chen H, Tian B, Wang R, Pan Z, Gao D, Li H.	J Genet Eng Biotechnol	10.1016/j.jgeb.2025.100478	2025
Xylo-Oligosaccharide Production from Wheat Straw Xylan Catalyzed by a Thermotolerant Xylanase from Rumen Metagenome and Assessment of Their Probiotic Properties.	Wu Y, Liu C, Qiu Q, Zhao X.	Microorganisms	10.3390/microorganisms13112602	2025
Polyphosphate from Lactic Acid Bacteria: A Functional Molecule for Food and Health Applications.	Corrales D, Alcantara C, Monedero V, Zuniga M.	Foods	10.3390/foods14132211	2025
Modification of fast-slow differential agar medium for selective isolation of potential starter lactic acid bacteria from cheese.	Guley Z, Fallico V, Beresford T.	MethodsX	10.1016/j.mex.2022.101922	2022
A Newly Characterized Potentially Probiotic Strain, Lactobacillus brevis MK05, and the Toxicity Effects of its Secretory Proteins Against MCF-7 Breast Cancer Cells.	Pourbaferani M, Modiri S, Norouzy A, Maleki H, Heidari M, Alidoust L, Derakhshan V, Zahiri HS, Noghabi KA.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09766-8	2021
Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures.	Menezes LAA, De Marco I, Neves Oliveira Dos Santos N, Costa Nunes C, Leite Cartabiano CE, Molognoni L, Pereira GVM, Daguer H, De Dea Lindner J.	Int J Food Sci Nutr	10.1080/09637486.2021.1892603	2021
The Molecular Weight of Enzymatically Modified Pectic Oligosaccharides from Apple Pomace as a Determinant for Biological and Prebiotic Activity.	Wilkowska A, Nowak A, Motyl I, Oracz J.	Molecules	10.3390/molecules30010046	2024
Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications.	Ruiz-Ramirez Y, Valadez-Blanco R, Calderon-Garcia C, Chikindas ML, Ponce-Alquicira E.	Front Microbiol	10.3389/fmicb.2023.1241581	2023
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.	Razola-Diaz MDC, De Montijo-Prieto S, Guerra-Hernandez EJ, Jimenez-Valera M, Ruiz-Bravo A, Gomez-Caravaca AM, Verardo V.	Foods	10.3390/foods13081212	2024
Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.	Kamarinou CS, Papadopoulou OS, Doulgeraki AI, Tassou CC, Galanis A, Chorianopoulos NG, Argyri AA.	Front Microbiol	10.3389/fmicb.2023.1254598	2023
The beneficial effects of Lactobacillus brevis FZU0713-fermented Laminaria japonica on lipid metabolism and intestinal microbiota in hyperlipidemic rats fed with a high-fat diet.	Zhang Q, Fan XY, Cao YJ, Zheng TT, Cheng WJ, Chen LJ, Lv XC, Ni L, Rao PF, Liang P.	Food Funct	10.1039/d1fo00218j	2021
Heat-Killed Leuconostoc mesenteroides H40 Alleviates Cognitive Impairment by Anti-Inflammation and Antioxidant Effects in a Scopolamine-Induced Mouse Model.	Lee NK, Lee Y, Hwang J, Park E, Paik HD.	J Microbiol Biotechnol	10.4014/jmb.2411.11013	2025
Physicochemical and transcriptomic responses of Lactobacillus brevis JLD715 to sodium selenite.	Yang X, Dai X, Jin H, Lin G, Wang Z, Song Y, Zhang W, Man C, Jiang Y.	J Sci Food Agric	10.1002/jsfa.11073	2021
Two routes for tyrosol production by metabolic engineering of Corynebacterium glutamicum.	Junker N, Poethe SS, Wendisch VF.	Biotechnol Biofuels Bioprod	10.1186/s13068-025-02641-6	2025
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Immunomodulatory Effects of Lactobacillus brevis NES-428 in a Hyperthyroidism Mouse Model: Potential Applications for Graves' Disease.	Lee MG, Lee DH, Kang S, Koh J, Yun CW.	Nutrients	10.3390/nu17182967	2025
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The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods.	Li M, Lv R, Ou W, Chen S, Zhou H, Hou G, Zi X.	Foods	10.3390/foods13132126	2024
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The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.	Janiszewska-Turak E, Witrowa-Rajchert D, Rybak K, Rolof J, Pobiega K, Wozniak L, Gramza-Michalowska A.	Molecules	10.3390/molecules27238637	2022
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Synergistic Cytotoxic and Apoptotic Effects of Local Probiotic Lactobacillus Brevis Isolated from Regional Dairy Products in Combination with Tamoxifen.	Nasiri Z, Montazeri H, Akbari N, Mirfazli SS, Tarighi P.	Nutr Cancer	10.1080/01635581.2020.1743871	2021
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The probiotic Lacticaseibacillus rhamnosus GG supplementation reduces Salmonella load and modulates growth, intestinal morphology, gut microbiota, and immune responses in chickens.	Closs G, Bhandari M, Helmy YA, Kathayat D, Lokesh D, Jung K, Suazo ID, Srivastava V, Deblais L, Rajashekara G.	Infect Immun	10.1128/iai.00420-24	2025
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A Biotechnological Platform Based on the Newly Isolated Streptococcus thermophilus D4 to Obtain Viable Biomass and Exopolysaccharides for Enterocytes Wound Healing.	Alfano A, Parecha D, D'ambrosio S, d'Agostino M, Cimini D, Schiraldi C.	Biotechnol Bioeng	10.1002/bit.70063	2025
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A randomized, double-blind, placebo-controlled clinical study to evaluate the efficacy of the synbiotic medical food, SBD111, for the clinical dietary management of bone loss in menopausal women.	Schott EM, Charbonneau MR, Kiel DP, Bukata S, Zuscik MJ, Rosen C, Ballok A, Toledo GV, Steels E, Huntress H, Rao A, Ebelt P, Travison TG, Soto-Giron MJ, Wolff I, Easson DD, Engelke K, Vitetta L.	Osteoporos Int	10.1007/s00198-025-07650-7	2025
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Investigation of the human-gut-kidney axis by fecal proteomics, highlights molecular mechanisms affected in CKD.	Lohia S, Valkenburg S, Stroggilos R, Lygirou V, Makridakis M, Zoidakis J, Verbeke F, Glorieux G, Vlahou A.	Heliyon	10.1016/j.heliyon.2024.e32828	2024
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Assessing the Impact of Microwaves and Other Disruptive Pretreatments on Lactiplantibacillus plantarum Growth and the Antioxidant Properties of Broccoli Stalks.	Baldassa S, Barrera C, Munoz-Ibanez M, Segui L.	Foods	10.3390/foods14101809	2025
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Discovery of a Kojibiose Hydrolase by Analysis of Specificity-Determining Correlated Positions in Glycoside Hydrolase Family 65.	De Beul E, Jongbloet A, Franceus J, Desmet T.	Molecules	10.3390/molecules26206321	2021
Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei.	Colautti A, Ginaldi F, Camprini L, Comi G, Reale A, Iacumin L.	Nutrients	10.3390/nu16142212	2024
Optimization of gamma-amino butyric acid production in a newly isolated Lactobacillus brevis.	Binh TT, Ju WT, Jung WJ, Park RD.	Biotechnol Lett	10.1007/s10529-013-1326-z	2014
Effect of orally administered Lactobacillus brevis HY7401 in a food allergy mouse model.	Lee J, Bang J, Woo HJ.	J Microbiol Biotechnol	10.4014/jmb.1306.06047	2013
Lactiplantibacillus argentoratensis AGMB00912 alleviates diarrhea and promotes the growth performance of piglets during the weaning transition.	Yoon KN, Choi YH, Keum GB, Yeom SJ, Kim SS, Kim ES, Park HJ, Kim JE, Park JH, Song BS, Eun JB, Park SH, Lee JH, Lee JH, Kim HB, Kim JK.	BMC Microbiol	10.1186/s12866-024-03536-6	2024
Lactic acid production from biomass-derived sugars via co-fermentation of Lactobacillus brevis and Lactobacillus plantarum.	Zhang Y, Vadlani PV.	J Biosci Bioeng	10.1016/j.jbiosc.2014.10.027	2015
Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides.	M'hir S, Ayed L, De Pasquale I, Fanizza E, Tlais AZA, Comparelli R, Verni M, Latronico R, Gobbetti M, Di Cagno R, Filannino P.	Antioxidants (Basel)	10.3390/antiox13030335	2024
Microbial community assembly patterns at the species level in different parts of the medium temperature Daqu during fermentation.	Wen Z, Han PJ, Han DY, Song L, Wei YH, Zhu HY, Chen J, Guo ZX, Bai FY.	Curr Res Food Sci	10.1016/j.crfs.2024.100883	2024
Enantioselective, continuous (R)- and (S)-2-butanol synthesis: achieving high space-time yields with recombinant E. coli cells in a micro-aqueous, solvent-free reaction system.	Erdmann V, Mackfeld U, Rother D, Jakoblinnert A.	J Biotechnol	10.1016/j.jbiotec.2014.06.032	2014
Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese.	Dreier M, Berthoud H, Shani N, Wechsler D, Junier P.	Front Microbiol	10.3389/fmicb.2020.619166	2020
The "Crosstalk" between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids.	Tzora A, Nelli A, Kritikou AS, Katsarou D, Giannenas I, Lagkouvardos I, Thomaidis NS, Skoufos I.	Foods	10.3390/foods11203164	2022
Coexpression of Lactobacillus brevis ADH with GDH or G6PDH in Arxula adeninivorans for the synthesis of 1-(R)-phenylethanol.	Rauter M, Prokoph A, Kasprzak J, Becker K, Baronian K, Bode R, Kunze G, Vorbrodt H.	Appl Microbiol Biotechnol	10.1007/s00253-014-6297-z	2015
Ethylene glycol is metabolized to ethanol and acetate and induces expression of bacterial microcompartments in Propionibacterium freudenreichii.	Dank A, Liu Y, Wen X, Lin F, Wiersma A, Boeren S, Smid EJ, Notebaart RA, Abee T.	Heliyon	10.1016/j.heliyon.2024.e33444	2024
Identification of novel small molecule inhibitors of twin arginine translocation (Tat) pathway and their effect on the control of Campylobacter jejuni in chickens.	Deblais L, Drozd M, Kumar A, Antwi J, Fuchs J, Khupse R, Helmy YA, Rajashekara G.	Front Microbiol	10.3389/fmicb.2024.1342573	2024
Massive Survey on Bacterial-Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production.	Mancini A, Rodriguez MC, Zago M, Cologna N, Goss A, Carafa I, Tuohy K, Merz A, Franciosi E.	Front Microbiol	10.3389/fmicb.2021.678012	2021
Lactobacillus brevis CD2 inhibits Prevotella melaninogenica biofilm.	Vuotto C, Barbanti F, Mastrantonio P, Donelli G.	Oral Dis	10.1111/odi.12186	2014
Lactic Acid Bacteria as Potential Agents for Biocontrol of Aflatoxigenic and Ochratoxigenic Fungi.	Mateo EM, Tarazona A, Jimenez M, Mateo F.	Toxins (Basel)	10.3390/toxins14110807	2022
Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems.	Rahman MS, Soltani S, LaPointe G, Karboune S, Fliss I.	Front Microbiol	10.3389/fmicb.2025.1580670	2025
Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model.	Lee HY, Kim EJ, Cho DY, Jung JG, Kim MJ, Lee JH, Kim W, Kang SS, Cho KM, Kang D.	Nutrients	10.3390/nu15071715	2023
The Anti-Cancer Potential of Heat-Killed Lactobacillus brevis KU15176 upon AGS Cell Lines through Intrinsic Apoptosis Pathway.	Hwang CH, Lee NK, Paik HD.	Int J Mol Sci	10.3390/ijms23084073	2022
The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review.	Zhu Y, Xiao M, Kang T, He Y, Zhang J, Zhao Y, Xiao X.	Foods	10.3390/foods14132358	2025
Polyphosphate, an active molecule derived from probiotic Lactobacillus brevis, improves the fibrosis in murine colitis.	Kashima S, Fujiya M, Konishi H, Ueno N, Inaba Y, Moriichi K, Tanabe H, Ikuta K, Ohtake T, Kohgo Y.	Transl Res	10.1016/j.trsl.2015.02.002	2015
ProbResist: a database for drug-resistant probiotic bacteria.	Dou W, Abdalla HB, Chen X, Sun C, Chen X, Tian Q, Wang J, Zhou W, Chi W, Zhou X, Ye H, Bi C, Tian X, Yang Y, Wong A.	Database (Oxford)	10.1093/database/baac064	2022
Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes.	Rappaport HB, Senewiratne NPJ, Lucas SK, Wolfe BE, Oliverio AM.	mSystems	10.1128/msystems.00537-24	2024
Characterization of lactose utilization and beta-galactosidase in Lactobacillus brevis KB290, the hetero-fermentative lactic acid bacterium.	Honda H, Yajima N, Saito T.	Curr Microbiol	10.1007/s00284-012-0216-2	2012
Cellular fatty acid composition and exopolysaccharide contribute to bile tolerance in Lactobacillus brevis strains isolated from fermented Japanese pickles.	Suzuki S, Kimoto-Nira H, Suganuma H, Suzuki C, Saito T, Yajima N.	Can J Microbiol	10.1139/cjm-2014-0043	2014
Social attraction mediated by fruit flies' microbiome.	Venu I, Durisko Z, Xu J, Dukas R.	J Exp Biol	10.1242/jeb.099648	2014
Functional Modulation of Gut Microbiota and Blood Parameters in Diabetic Rats Following Dietary Intervention with Free or Immobilized Pediococcus acidilactici SK Cells on Pistachio Nuts.	Prapa I, Yanni AE, Kompoura V, Mitropoulou G, Panas P, Kostomitsopoulos N, Kourkoutas Y.	Nutrients	10.3390/nu16234221	2024
Dietary heat-killed Lactobacillus brevis SBC8803 promotes voluntary wheel-running and affects sleep rhythms in mice.	Miyazaki K, Itoh N, Yamamoto S, Higo-Yamamoto S, Nakakita Y, Kaneda H, Shigyo T, Oishi K.	Life Sci	10.1016/j.lfs.2014.07.009	2014
Tyrosine decarboxylase from Lactobacillus brevis: soluble expression and characterization.	Zhang K, Ni Y.	Protein Expr Purif	10.1016/j.pep.2013.10.018	2014
Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach.	Syrokou MK, Themeli C, Paramithiotis S, Mataragas M, Bosnea L, Argyri AA, Chorianopoulos NG, Skandamis PN, Drosinos EH.	Foods	10.3390/foods9111603	2020
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts.	De Montijo-Prieto S, Razola-Diaz MDC, Barbieri F, Tabanelli G, Gardini F, Jimenez-Valera M, Ruiz-Bravo A, Verardo V, Gomez-Caravaca AM.	Antioxidants (Basel)	10.3390/antiox12020298	2023
Effect of heat-killed Lactobacillus brevis SBC8803 on cutaneous arterial sympathetic nerve activity, cutaneous blood flow and transepidermal water loss in rats.	Horii Y, Kaneda H, Fujisaki Y, Fuyuki R, Nakakita Y, Shigyo T, Nagai K.	J Appl Microbiol	10.1111/jam.12435	2014
Lactobacillus brevis OPK-3 isolated from kimchi inhibits adipogenesis and exerts anti-inflammation in 3T3-L1 adipocyte.	Park JE, Oh SH, Cha YS.	J Sci Food Agric	10.1002/jsfa.6588	2014
Bacterial metagenome profiling of hand-made herby cheese samples utilizing high-throughput sequencing to detect geographical indication and marketing potential.	Rustemoglu M, Erkan ME, Cengiz G, Hajyzadeh M.	Heliyon	10.1016/j.heliyon.2023.e13334	2023
gadA gene locus in Lactobacillus brevis NCL912 and its expression during fed-batch fermentation.	Li H, Li W, Liu X, Cao Y.	FEMS Microbiol Lett	10.1111/1574-6968.12301	2013
The fermented cabbage metabolome and its protection against cytokine-induced intestinal barrier disruption of Caco-2 monolayers.	Wei L, Marco ML.	Appl Environ Microbiol	10.1128/aem.02234-24	2025
Enhanced degradation of five organophosphorus pesticides in skimmed milk by lactic acid bacteria and its potential relationship with phosphatase production.	Zhang YH, Xu D, Liu JQ, Zhao XH.	Food Chem	10.1016/j.foodchem.2014.05.059	2014
SoxR as a single-cell biosensor for NADPH-consuming enzymes in Escherichia coli.	Siedler S, Schendzielorz G, Binder S, Eggeling L, Bringer S, Bott M.	ACS Synth Biol	10.1021/sb400110j	2014
Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus.	Romano A, Ladero V, Alvarez MA, Lucas PM.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2014.01.009	2014
Differentiation of Lactobacillus brevis strains using Matrix-Assisted-Laser-Desorption-Ionization-Time-of-Flight Mass Spectrometry with respect to their beer spoilage potential.	Kern CC, Vogel RF, Behr J.	Food Microbiol	10.1016/j.fm.2013.11.015	2014
Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis.	Giles-Gomez M, Morales Huerta X, Pastelin-Palacios R, Lopez-Macias C, Flores Montesinos MS, Astudillo-Melgar F, Escalante A.	Microorganisms	10.3390/microorganisms12081652	2024
Bioconversion of flavones during fermentation in milk containing Scutellaria baicalensis extract by Lactobacillus brevis.	Xu C, Ji GE.	J Microbiol Biotechnol	10.4014/jmb.1305.05001	2013
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage.	Csatlos NI, Simon E, Teleky BE, Szabo K, Diaconeasa ZM, Vodnar DC, Ciont Nagy C, Pop OL.	Biomolecules	10.3390/biom13020245	2023
Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy.	Ramos CL, Thorsen L, Ryssel M, Nielsen DS, Siegumfeldt H, Schwan RF, Jespersen L.	Res Microbiol	10.1016/j.resmic.2014.02.005	2014
Steric vs. electronic effects in the Lactobacillus brevis ADH-catalyzed bioreduction of ketones.	Rodriguez C, Borzecka W, Sattler JH, Kroutil W, Lavandera I, Gotor V.	Org Biomol Chem	10.1039/c3ob42057d	2014
Construction of a constitutively expressed homo-fermentative pathway in Lactobacillus brevis.	Guo W, He R, Ma L, Jia W, Li D, Chen S.	Appl Microbiol Biotechnol	10.1007/s00253-014-5703-x	2014
Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1.	Ghafurian Nasab A, Mortazavi SA, Tabatabaei Yazdi F, Sarabi Jamab M.	Biomed Res Int	10.1155/2022/8540736	2022
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production.	Viola E, Buzzanca C, Tinebra I, Settanni L, Farina V, Gaglio R, Di Stefano V.	Foods	10.3390/foods12203743	2023
beta-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads.	Bockwoldt JA, Fellermeier J, Steffens E, Vogel RF, Ehrmann MA.	Foods	10.3390/foods10030547	2021
Directed evolution and mutagenesis of glutamate decarboxylase from Lactobacillus brevis Lb85 to broaden the range of its activity toward a near-neutral pH.	Shi F, Xie Y, Jiang J, Wang N, Li Y, Wang X.	Enzyme Microb Technol	10.1016/j.enzmictec.2014.04.012	2014
Ppx1 putative exopolyphosphatase is essential for polyphosphate accumulation in Lacticaseibacillus paracasei.	Corrales D, Alcantara C, Zuniga M, Monedero V.	Appl Environ Microbiol	10.1128/aem.02290-23	2024
Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation.	Khlestkin VK, Lockachuk MN, Savkina OA, Kuznetsova LI, Pavlovskaya EN, Parakhina OI.	Vavilovskii Zhurnal Genet Selektsii	10.18699/vjgb-22-47	2022
Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods.	Hirano R, Kume A, Nishiyama C, Honda R, Shirasawa H, Ling Y, Sugiyama Y, Nara M, Shimokawa H, Kawada H, Koyanagi T, Ashida H, Okuda S, Matsumoto M, Takagi H, Kurihara S.	Microorganisms	10.3390/microorganisms10040697	2022
Influence of particle size on bioprocess induced changes on technological functionality of wheat bran.	Coda R, Karki I, Nordlund E, Heinio RL, Poutanen K, Katina K.	Food Microbiol	10.1016/j.fm.2013.05.011	2014
Competition between Starter Cultures and Wild Microbial Population in Sausage Fermentation: A Case Study Regarding a Typical Italian Salami (Ventricina).	Montanari C, Barbieri F, Gardini F, Tabanelli G.	Foods	10.3390/foods10092138	2021
Responses of microbial community dynamics, co-occurrences, functional shifts, and natural fermentation profiles of Elymus nutans silage to altitudinal gradients.	Su R, Li F, Liang Y, Sheoran N, Bai J, Hao L, Ke W, Hu C, Jia M, Usman S, Chen M, Guo X.	Microbiol Spectr	10.1128/spectrum.02516-23	2024
Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider.	Costantini A, Pietroniro R, Doria F, Pessione E, Garcia-Moruno E.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2013.04.011	2013
Sauerkraut-derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity.	Huligere SS, Kumari V B C, Patil SM, M K J, Wong LS, Kijsomporn J, Al-Tamimi JH, Ramu R.	Food Sci Nutr	10.1002/fsn3.4444	2024
Lactiplantibacillus plantarum E51 protects against Clostridioides difficile-induced damages on Caco-2 intestinal barrier functions.	Jeng HS, Yan TR.	Arch Microbiol	10.1007/s00203-022-02837-6	2022
Enhancement of gamma-aminobutyric acid production in recombinant Corynebacterium glutamicum by co-expressing two glutamate decarboxylase genes from Lactobacillus brevis.	Shi F, Jiang J, Li Y, Li Y, Xie Y.	J Ind Microbiol Biotechnol	10.1007/s10295-013-1316-0	2013
In-depth characterization of food and environmental microbiomes across different meat processing plants.	Barcenilla C, Cobo-Diaz JF, Puente A, Valentino V, De Filippis F, Ercolini D, Carlino N, Pinto F, Segata N, Prieto M, Lopez M, Alvarez-Ordonez A.	Microbiome	10.1186/s40168-024-01856-3	2024
Xylooligosaccharides from hardwood and cereal xylans produced by a thermostable xylanase as carbon sources for Lactobacillus brevis and Bifidobacterium adolescentis.	Falck P, Precha-Atsawanan S, Grey C, Immerzeel P, Stalbrand H, Adlercreutz P, Karlsson EN.	J Agric Food Chem	10.1021/jf401249g	2013
beta-Glucuronidase from Lactobacillus brevis useful for baicalin hydrolysis belongs to glycoside hydrolase family 30.	Sakurama H, Kishino S, Uchibori Y, Yonejima Y, Ashida H, Kita K, Takahashi S, Ogawa J.	Appl Microbiol Biotechnol	10.1007/s00253-013-5325-8	2014
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy.	Barathikannan K, Chelliah R, Vinothkanna A, Prathiviraj R, Tyagi A, Vijayalakshmi S, Lim MJ, Jia AQ, Oh DH.	NPJ Sci Food	10.1038/s41538-024-00258-x	2024
Coenzyme A metabolism: a key driver of gut microbiota dynamics and metabolic profiles.	Bottcher J, Sibon OCM, El Aidy S.	FEMS Microbiol Rev	10.1093/femsre/fuaf051	2025
Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products.	Liang T, Jiang T, Liang Z, Zhang N, Dong B, Wu Q, Gu B.	Food Chem X	10.1016/j.fochx.2023.101036	2023
Effect of a New Fermentation Strain Combination on the Fermentation Process and Quality of Highland Barley Yellow Wine.	Chen X, Song C, Zhao J, Xiong Z, Peng L, Zou L, Liu B, Li Q.	Foods	10.3390/foods13142193	2024
Antagonistic Interactions of Lactic Acid Bacteria from Human Oral Microbiome against Streptococcus mutans and Candida albicans.	Atanasov N, Evstatieva Y, Nikolova D.	Microorganisms	10.3390/microorganisms11061604	2023
Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks.	Habus M, Mykolenko S, Ivekovic S, Pastor K, Kojic J, Drakula S, Curic D, Novotni D.	Foods	10.3390/foods11111649	2022
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines.	Sciancalepore AG, Mele E, Arcadio V, Reddavide F, Grieco F, Spano G, Lucas P, Mita G, Pisignano D.	Food Microbiol	10.1016/j.fm.2013.02.010	2013
Structure of a bacterial energy-coupling factor transporter.	Wang T, Fu G, Pan X, Wu J, Gong X, Wang J, Shi Y.	Nature	10.1038/nature12045	2013
Fermentation with Lactic Acid Bacteria for Bean Flour Improvement: Experimental Study and Molecular Modeling as Complementary Tools.	Sabater C, Saez GD, Suarez N, Garro MS, Margolles A, Zarate G.	Foods	10.3390/foods13132105	2024
Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride.	Swider O, Wojcicki M, Bujak M, Juszczuk-Kubiak E, Szczepanska M, Roszko ML.	Molecules	10.3390/molecules26195796	2021
Improvement of mannitol production by Lactobacillus brevis mutant 3-A5 based on dual-stage pH control and fed-batch fermentations.	Yue M, Cao H, Zhang J, Li S, Meng Y, Chen W, Huang L, Du Y.	World J Microbiol Biotechnol	10.1007/s11274-013-1357-6	2013
Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion.	Choi CY, Lee CH, Yang J, Kang SJ, Park IB, Park SW, Lee NY, Hwang HB, Yun HS, Chun T.	Food Sci Anim Resour	10.5851/kosfa.2023.e2	2023
Fructophilic Lactobacillus kunkeei and Lactobacillus brevis isolated from fresh flowers, bees and bee-hives.	Neveling DP, Endo A, Dicks LM.	Curr Microbiol	10.1007/s00284-012-0186-4	2012
Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption.	Olaniran AF, Osemwegie O, Taiwo EA, Okonkwo CE, Ojo OA, Abalaka M, Malomo AA, Iranloye YM, Akpor OB, Bamidele OP, Michael T.	Prev Nutr Food Sci	10.3746/pnf.2023.28.2.108	2023
Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department).	Gongora CE, Holguin-Sterling L, Pedraza-Claros B, Perez-Salinas R, Ortiz A, Navarro-Escalante L.	Foods	10.3390/foods13060839	2024
Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions.	Doukaki A, Papadopoulou OS, Baraki A, Siapka M, Ntalakas I, Tzoumkas I, Papadimitriou K, Tassou C, Skandamis P, Nychas GJ, Chorianopoulos N.	Microorganisms	10.3390/microorganisms12091870	2024
Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.	Ramos CL, Thorsen L, Schwan RF, Jespersen L.	Food Microbiol	10.1016/j.fm.2013.03.010	2013
Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk.	Valenzuela JA, Vazquez L, Rodriguez J, Florez AB, Vasek OM, Mayo B.	Int J Mol Sci	10.3390/ijms25042328	2024
Purification and characterization of beta-D-xylosidase from Lactobacillus brevis grown on xylo-oligosaccharides.	Lasrado LD, Gudipati M.	Carbohydr Polym	10.1016/j.carbpol.2012.11.081	2013
Effects of intraduodenal injection of Lactobacillus brevis SBC8803 on autonomic neurotransmission and appetite in rodents.	Horii Y, Nakakita Y, Fujisaki Y, Yamamoto S, Itoh N, Miyazaki K, Kaneda H, Oishi K, Shigyo T, Nagai K.	Neurosci Lett	10.1016/j.neulet.2013.01.037	2013
Molecular evolution and population genetics of glutamate decarboxylase acid resistance pathway in lactic acid bacteria.	Sezgin E, Tekin B.	Front Genet	10.3389/fgene.2023.1027156	2023
The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30.	Ricciardi A, Storti LV, Giavalisco M, Parente E, Zotta T.	Foods	10.3390/foods11040535	2022
Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer.	Kiousi DE, Bucka-Kolendo J, Wojtczak A, Sokolowska B, Doulgeraki AI, Galanis A.	Microorganisms	10.3390/microorganisms11020280	2023
Effects of intake of pickles containing Lactobacillus brevis on immune activity and bowel symptoms in female students.	Takii Y, Nishimura S, Yoshida-Yamamoto S, Kobayashi Y, Nagayoshi E.	J Nutr Sci Vitaminol (Tokyo)	10.3177/jnsv.59.402	2013
Ketonization of Ginsenoside C-K by Novel Recombinant 3-beta-Hydroxysteroid Dehydrogenases and Effect on Human Fibroblast Cells.	Jin Y, Wang D, Im WT, Siddiqi MZ, Yang DC.	Molecules	10.3390/molecules28093792	2023
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques	Rejdlova A, Vasina M, Lorencova E, Hruzik L, Salek R.	Foods		2024
Production optimization of invertase by Lactobacillus brevis Mm-6 and its immobilization on alginate beads.	Awad GE, Amer H, El-Gammal EW, Helmy WA, Esawy MA, Elnashar MM.	Carbohydr Polym	10.1016/j.carbpol.2012.12.039	2013
Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus.	Araque I, Bordons A, Reguant C.	Food Microbiol	10.1016/j.fm.2012.09.005	2013
Investigation of asymmetric alcohol dehydrogenase (ADH) reduction of acetophenone derivatives: effect of charge density.	Naik HG, Yeniad B, Koning CE, Heise A.	Org Biomol Chem	10.1039/c2ob06870b	2012
Biosynthesis of 3-hydroxypropionic acid from glycerol in recombinant Escherichia coli expressing Lactobacillus brevis dhaB and dhaR gene clusters and E. coli K-12 aldH.	Kwak S, Park YC, Seo JH.	Bioresour Technol	10.1016/j.biortech.2012.11.063	2013
Comparative genomic analysis of Periweissella and the characterization of novel motile species.	Qiao N, Bechtner J, Cnockaert M, Depoorter E, Diaz-Munoz C, Vandamme P, De Vuyst L, Ganzle MG.	Appl Environ Microbiol	10.1128/aem.01034-23	2023
The effect of starvation stress on Lactobacillus brevis L62 protein profile determined by de novo sequencing in positive and negative mass spectrometry ion mode.	Butorac A, Dodig I, Bacun-Druzina V, Tishbee A, Mrvcic J, Hock K, Diminic J, Cindric M.	Rapid Commun Mass Spectrom	10.1002/rcm.6528	2013
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Classification of Latilactobacillus sakei subspecies based on MALDI-TOF MS protein profiles using machine learning models.	Kim E, Yang S-M, Lee S-Y, Jung D-H, Kim H-Y.	Microbiol Spectr	10.1128/spectrum.03668-23	2024
Differentiation of Lacticaseibacillus zeae Using Pan-Genome Analysis and Real-Time PCR Method Targeting a Unique Gene.	Kim E, Yang SM, Kim HY.	Foods	10.3390/foods10092112	2021
Lactobacillus brevis strains from fermented aloe vera survive gastroduodenal environment and suppress common food borne enteropathogens.	Kim YW, Jeong YJ, Kim AY, Son HH, Lee JA, Jung CH, Kim CH, Kim J.	PLoS One	10.1371/journal.pone.0090866	2014
Advancements in the impact of human microbiota and probiotics on leukemia.	Zhang Y, Zhao X, Zhang J, Zhang Y, Wei Y.	Front Microbiol	10.3389/fmicb.2024.1423838	2024
Levilactobacillus brevis surface layer protein B promotes liposome targeting to antigen-presenting cells in Peyer's patches.	Tan ZL, Miyanaga K, Kitamoto Y, Yamamoto N	Int J Pharm	10.1016/j.ijpharm.2022.121896	2022
Transcriptomics reveal different metabolic strategies for acid resistance and gamma-aminobutyric acid (GABA) production in select Levilactobacillus brevis strains.	Banerjee S, Poore M, Gerdes S, Nedveck D, Lauridsen L, Kristensen HT, Jensen HM, Byrd PM, Ouwehand AC, Patterson E, Morovic W	Microb Cell Fact	10.1186/s12934-021-01658-4	2021
Fermented date residue extract mix containing gamma-aminobutyric acid augments the immune function of mouse splenocytes.	Hattori K, Yamamoto Y, Fujii S, Kumrungsee T, Hasegawa M, Yoshida A, Suzuki T, Sambongi Y	Biosci Biotechnol Biochem	10.1093/bbb/zbab093	2021
Identification of Dairy Fungal Contamination and Reduction of Aflatoxin M1 Amount by Three Acid and Bile Resistant Probiotic Bacteria.	Faghihi Shahrestani F, Tajabadi Ebrahimi M, Bayat M, Hashemi J, Razavilar V	Arch Razi Inst	10.22092/ari.2019.126572.1347	2021
Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens.	Kariyawasam KMGMM, Yang SJ, Lee NK, Paik HD	Food Sci Anim Resour	10.5851/kosfa.2020.e15	2020
Expression of two glutamate decarboxylase genes in Lactobacillus brevis during gamma-aminobutyric acid production with date residue extract.	Hasegawa M, Fujii S, Funato K, Yoshida A, Sambongi Y	Biosci Biotechnol Biochem	10.1080/09168451.2020.1714422	2020
Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12.	Xie C, Coda R, Chamlagain B, Varmanen P, Piironen V, Katina K	Front Microbiol	10.3389/fmicb.2019.01541	2019
The effect of resistant starch (RS) on the bovine rumen microflora and isolation of RS-degrading bacteria.	Jung DH, Seo DH, Kim GY, Nam YD, Song EJ, Yoon S, Park CS	Appl Microbiol Biotechnol	10.1007/s00253-018-8971-z	2018
Impact of Lactic Acid and Hydrogen Ion on the Simultaneous Fermentation of Glucose and Xylose by the Carbon Catabolite Derepressed Lactobacillus brevis ATCC 14869.	Jeong KH, Israr B, Shoemaker SP, Mills DA, Kim J	J Microbiol Biotechnol	10.4014/jmb.1512.12038	2016
Cloning and characterization of two distinct water-forming NADH oxidases from Lactobacillus pentosus for the regeneration of NAD.	Zhang JD, Cui ZM, Fan XJ, Wu HL, Chang HH	Bioprocess Biosyst Eng	10.1007/s00449-016-1542-8	2016
Arabinoxylan oligosaccharide hydrolysis by family 43 and 51 glycosidases from Lactobacillus brevis DSM 20054.	Michlmayr H, Hell J, Lorenz C, Bohmdorfer S, Rosenau T, Kneifel W	Appl Environ Microbiol	10.1128/AEM.02130-13	2013
Protective effect of Lactobacillus casei strain Shirota against lethal infection with multi-drug resistant Salmonella enterica serovar Typhimurium DT104 in mice.	Asahara T, Shimizu K, Takada T, Kado S, Yuki N, Morotomi M, Tanaka R, Nomoto K	J Appl Microbiol	10.1111/j.1365-2672.2010.04884.x	2010
Biofilm formation by lactic acid bacteria and resistance to environmental stress.	Kubota H, Senda S, Nomura N, Tokuda H, Uchiyama H	J Biosci Bioeng	10.1263/jbb.106.381	2008
Classification and identification of strains of Lactobacillus brevis based on electrophoretic characterization of D-lactate dehydrogenase: relationship between D-lactate dehydrogenase and beer-spoilage ability.	Takahashi T, Nakakita Y, Sugiyama H, Shigyo T, Shinotsuka K	J Biosci Bioeng	10.1016/s1389-1723(00)87666-5	1999
Probiotic and milk technological properties of Lactobacillus brevis.	Ronka E, Malinen E, Saarela M, Rinta-Koski M, Aarnikunnas J, Palva A	Int J Food Microbiol	10.1016/s0168-1605(02)00315-x	2003
Isolation of three new surface layer protein genes (slp) from Lactobacillus brevis ATCC 14869 and characterization of the change in their expression under aerated and anaerobic conditions.	Jakava-Viljanen M, Avall-Jaaskelainen S, Messner P, Sleytr UB, Palva A	J Bacteriol	10.1128/JB.184.24.6786-6795.2002	2002
Activation of galactose utilization by the addition of glucose for the fermentation of agar hydrolysate using Lactobacillus brevis ATCC 14869.	Mwiti G, Yeo IS, Jeong KH, Choi HS, Kim J	Biotechnol Lett	10.1007/s10529-022-03267-6	2022
Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi.	Yi EJ, Yang JE, Lee JM, Park Y, Park SY, Shin HS, Kook M, Yi TH	Int J Syst Evol Microbiol	10.1099/ijs.0.045799-0	2013
Lactobacillus paucivorans sp. nov., isolated from a brewery environment.	Ehrmann MA, Preissler P, Danne M, Vogel RF	Int J Syst Evol Microbiol	10.1099/ijs.0.018077-0	2009

References

#8485	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20054
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#22929	Thi Phuong Nam Bui, Yeon-Ju Kim, Jun-Gyo In, Deok-Chun Yang: Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi. IJSEM 61: 772 - 776 2011 ( DOI 10.1099/ijs.0.021386-0 , PubMed 20435754 )
#41832	; Curators of the CIP;
#50207	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 30670
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#117044	Collection of Institut Pasteur ; Curators of the CIP; CIP 102806
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Levilactobacillus brevis (DSM 20054, ATCC 14869, NCDO 1749)

Name and taxonomic classification