[Ref.: #8952] |
Culture collection no. |
DSM 20604 |
[Ref.: #75940] |
SI-ID 49655
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Literature: |
Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries. |
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Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Metabolism |
High-resolution method for isocratic HPLC analysis of inulin-type fructooligosaccharides. |
Wienberg F, Hovels M, Kosciow K, Deppenmeier U |
J Chromatogr B Analyt Technol Biomed Life Sci |
10.1016/j.jchromb.2020.122505 |
2020 |
* |
Metabolism |
Production and Physicochemical Properties of Food-Grade High-Molecular-Weight Lactobacillus Inulin. |
Ni D, Zhu Y, Xu W, Pang X, Lv J, Mu W |
J Agric Food Chem |
10.1021/acs.jafc.9b07894 |
2020 |
* |
Enzymology |
Biosynthesis of inulin from sucrose using inulosucrase from Lactobacillus gasseri DSM 20604. |
Ni D, Zhu Y, Xu W, Bai Y, Zhang T, Mu W |
Int J Biol Macromol |
10.1016/j.ijbiomac.2017.11.120 |
2017 |
* |
Enzymology |
Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase. |
Diez-Municio M, Herrero M, de Las Rivas B, Munoz R, Jimeno ML, Moreno FJ |
Appl Microbiol Biotechnol |
10.1007/s00253-016-7405-z |
2016 |
* |
Enzymology |
Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases. |
Diez-Municio M, Gonzalez-Santana C, de Las Rivas B, Jimeno ML, Munoz R, Moreno FJ, Herrero M |
Food Res Int |
10.1016/j.foodres.2015.09.035 |
2015 |
* |
Enzymology |
Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604. |
Diez-Municio M, de las Rivas B, Jimeno ML, Munoz R, Moreno FJ, Herrero M |
Appl Environ Microbiol |
10.1128/AEM.00854-13 |
2013 |
* |
Enzymology |
Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: characterization of three novel fructansucrase enzymes and their fructan products. |
Anwar MA, Kralj S, Pique AV, Leemhuis H, van der Maarel MJEC, Dijkhuizen L |
Microbiology (Reading) |
10.1099/mic.0.036616-0 |
2010 |
* |
Biotechnology |
High-yield production and purification of prebiotic inulin-type fructooligosaccharides. |
Wienberg F, Hovels M, Deppenmeier U |
AMB Express |
10.1186/s13568-022-01485-9 |
2022 |
* |
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Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice. |
Xu Y, Hlaing MM, Glagovskaia O, Augustin MA, Terefe NS |
Foods |
10.3390/foods9121803 |
2020 |
* |
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- References
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#8952 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 20604
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#68371 |
Automatically annotated from API 50CH acid .
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#75940 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID49655.1 )
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- * These data were automatically processed and therefore are not curated
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