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Bacterial strain

Lactobacillus gasseri (CRBIP24.62, 63 AK)

BacDive ID 172840
Type strain
Strain Designation 63 AK
Culture col. no. CRBIP24.62 63 AK
NCBI tax ID(s) 1596
History CIP <- 2008, F. Gasser, Institut Pasteur, Paris, France, strain 63 AK
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Lactobacillus gasseri 63 AK is a facultative anaerobe, Gram-positive, rod-shaped bacterium that was isolated from Yoghurt.

Gram-positive rod-shaped facultative anaerobe Bacteria