Lactobacillus sp. (DSM 20353, ATCC 27742, IFO 13118)

Name: Lactobacillus sp. (DSM 20353, ATCC 27742, IFO 13118)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6462

Type strain

Strain Designation S-14

Culture col. no. DSM 20353 ATCC 27742 IFO 13118 NBRC 13118 S-14 1 more

NCBI tax ID(s) 418199

Special Collections DSMZ JCM

History <- K. Nosiro, S-14 IFO 13118 <-- RIB 9114.

Links

S-14 is a bacterium that was isolated from spoilt sake.

16S sequence Bacteria

Name and taxonomic classification

SI-ID 3297

LMG 11403,ATCC 27742,DSM 20353,IFO 13118,JCM 7527,NBRC 13118,LMG 23388,LMG 23665

@ref 20215

Last LPSN update 2026-02-09 11:19:13

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Lactobacillus

Full scientific name Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
8615	LACTOBACILLUS MEDIUM II (DSMZ Medium 93)		Medium recipe at MediaDive	Name: LACTOBACILLUS MEDIUM II (DSMZ Medium 93) Composition: Na-acetate 20.0 g/l Glucose 20.0 g/l Agar 15.0 g/l Casein peptone 10.0 g/l Yeast extract 5.0 g/l Meat extract 2.0 g/l K2HPO4 0.5 g/l KH2PO4 0.5 g/l MgSO4 x 7 H2O 0.2 g/l DL-mevalonic acid 0.03 g/l FeSO4 x 7 H2O 0.01 g/l MnSO4 x H2O 0.0075 g/l Tween 80 Ethanol Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
8615	positive	growth	26
67770	positive	growth	30

Physiology and metabolism

Murein

@ref	Murein short key	Type
8615	A11.31	A4alpha L-Lys-D-Asp

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Fermented
#Environmental	#Microbial community	-
#Engineered	#Food production	#Beverage

Isolation

8615

Sample typespoilt sake

Taxonmaps

69479

Global distribution of 16S sequence AB680369 (>99% sequence identity) for Lactobacillus acetotolerans subclade from Microbeatlas

Aquatic Samples	1136
Soil Samples	1475
Animal Samples	6619
Plant Samples	398
Total Samples	9628

Interaction and safety

Sequence information

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Lactobacillus fructivorans gene for 16S rRNA, partial sequence, strain: NBRC 13118	AB680369	1494	1614
20218	L.hetero (13118) 16S - 23S ribosomal RNA spacer region	X74224	585	29398
124043	Lactobacillus sp. JCM 7527 gene for 16S rRNA, partial sequence, strain: JCM 7527.	AB289118	659	418199

GC content

8615

GC-content (mol%)38.8

Genome-based predictions

Literature

References

#8615	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20353
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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