Name: Lactobacillus sp. S-24
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 6400

Type strain:

Species: Lactobacillus sp.

Strain Designation: S-24

Culture col. no.: DSM 20354, ATCC 27744, IFO 13120, NBRC 13120

Strain history: <- K. Nosiro, S-24

NCBI tax ID(s): 1591 (species)

SI-ID 39152

ATCC 27744, IFO 13120, DSM 20354, LMG 22711, NBRC 13120

Other strains from Lactobacillus sp.

L. sp. S-14, DSM 20353, ATCC 27742, IFO ...
L. sp. L 215, DSM 6265
L. sp. IIb H19b, DSM 20059
L. sp. 66C, DSM 23909, CRBIP24.137
L. sp. 9M3, DSM 16305
L. sp. SIID2227-1-3b, DSM 17770
L. sp. DI 71, DSM 19285
L. sp. CCUG 11260
L. sp. CCUG 17600
L. sp. CCUG 20675
L. sp. CCUG 20882
L. sp. CCUG 20898
L. sp. CCUG 20968
L. sp. CCUG 21708
L. sp. CCUG 21848
L. sp. CCUG 21921
L. sp. CCUG 22616
L. sp. CCUG 22911
L. sp. CCUG 23641
L. sp. CCUG 24712
L. sp. CCUG 25614
L. sp. CCUG 26381
L. sp. CCUG 27601
L. sp. CCUG 27694
L. sp. CCUG 28706
L. sp. CCUG 28745
L. sp. CCUG 28978
L. sp. CCUG 30890, NCIMB 12118
L. sp. CCUG 30891, NCIMB 12119
L. sp. CCUG 30971
L. sp. CCUG 31384
L. sp. CCUG 31554
L. sp. CCUG 32616
L. sp. CCUG 34480
L. sp. CCUG 34878
L. sp. CCUG 35038
L. sp. CCUG 37978 B
L. sp. CCUG 38954
L. sp. CCUG 39377 A
L. sp. CCUG 39870
L. sp. CCUG 44778
L. sp. CCUG 52190
L. sp. CCUG 59472
L. sp. CCUG 59482
L. sp. DSM 18004, TMW 1.1.303
L. sp. DSM 19911, YIT 11364
L. sp. DSM 21902, YIT 11469
L. sp. JCM 1013, NCFB 204, NCTC 2375
L. sp. JCM 1177, DSM 20013
L. sp. JCM 1179, ATCC 15578
L. sp. JCM 1552, ATCC 10705, BCRC 14034, ...
L. sp. JCM 17160
L. sp. JCM 20265, IAM 1725
L. sp. JCM 20310, IAM 10068, NBRC 102478
L. sp. JCM 7525, ATCC 27743, IFO 13119, ...
L. sp. JCM 7727
L. sp. JCM 7729
L. sp. JCM 7733
L. sp. JCM 7734
L. sp. JCM 7736
L. sp. JCM 7744
L. sp. JCM 7745
L. sp. JCM 7746
L. sp. JCM 7747
L. sp. JCM 7751
L. sp. JCM 8616
L. sp. JCM 8633
L. sp. JCM 8637
L. sp. JCM 8653
L. sp. JCM 8659
L. sp. JCM 8672
L. sp. JCM 8674
L. sp. JCM 8676
L. sp. JCM 8680
L. sp. JCM 8681
L. sp. JCM 8682
L. sp. JCM 8683
L. sp. JCM 8684
L. sp. JCM 8685
L. sp. JCM 8688
L. sp. JCM 8689
L. sp. JCM 8690
L. sp. JCM 8691
L. sp. JCM 8693
L. sp. JCM 8695
L. sp. JCM 8696
L. sp. JCM 9717
L. sp. DSM 27176, JCM 18766, NRIC 0902, ...
L. sp. DSM 27178, JCM 18768, NRIC 0904, ...
L. sp. C1, DSM 28922, KACC 17638
L. sp. C4, DSM 28923, KACC 17639
L. sp. D5, DSM 103503

Section

Lactobacillus sp. S-24 is a mesophilic bacterium that was isolated from spoilt sake.

mesophilic
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Lactobacillus*
	Full Scientific Name (LPSN)	Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Information on morphological and physiological properties Morphology

[Ref.: #69480]	Gram stain	positive Confidence in %100

[Ref.: #69480]	Motility	no Confidence in %98.199

Information on culture and growth conditions Culture and growth conditions

[Ref.: #8616]

Culture medium

LACTOBACILLUS MEDIUM II (DSMZ Medium 93)

[Ref.: #8616]

Culture medium growth

[Ref.: #8616]

Culture medium link

Medium recipe at MediaDive

[Ref.: #8616]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #8616]			growth	26 °C

[Ref.: #8616]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #69481]	Ability of spore formation	no Confidence in %100
[Ref.: #69480]	Ability of spore formation	no Confidence in %100

[Ref.: #8616]	Murein short key	A11.31
[Ref.: #8616]	Murein types	A4alpha L-Lys-D-Asp

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #8616]	Sample type/isolated from	spoilt sake
* marker position based on {}

Isolation sources categories

#Engineered	#Food production	#Fermented
#Environmental	#Microbial community	-
#Engineered	#Food production	#Beverage

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence AB680370 (>99% sequence identity) for Lactobacillus acetotolerans subclade from Microbeatlas

Aquatic Samples	1136
Soil Samples	1475
Animal Samples	6619
Plant Samples	398
Total Samples	9628

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #20218]	Lactobacillus homohiochii gene for 16S rRNA, partial sequence, strain: NBRC 13120	AB680370	1495	ENA	33961 tax ID	*

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #66792]	Lactobacillus acetotolerans NBRC 13120	GCA_001042405	complete	GenBank	1600 tax ID	*
[Ref.: #66792]	Lactobacillus acetotolerans strain NBRC 13120	1600.4	complete	PATRIC	1600 tax ID	*
[Ref.: #66792]	Lactobacillus acetotolerans NBRC 13120	2651869842	complete	JGI IMG/M	1600 tax ID	*

[Ref.: #8616]

GC-content

34.6 mol%

Data predicted using genome information as a basis Genome-based predictions

	Trait	Prediction	Confidence in %	In training data
	Predictions from GenomeNet Sporulation v. 1 based on: Lactobacillus acetotolerans NBRC 13120 NCBI: GCA_001042405.1
[Ref.: #69481]	spore-forming	no	100	no

	Trait	Prediction	Confidence in %	In training data
	Predictions from Diaspora project based on: Lactobacillus acetotolerans NBRC 13120 NCBI: GCA_001042405.1
[Ref.: #69480]	motile	no	95.924	no
[Ref.: #69480]	flagellated	no	98.937	no
[Ref.: #69480]	gram-positive	yes	96.756	no
[Ref.: #69480]	anaerobic	yes	77.283	no
[Ref.: #69480]	aerobic	no	97.68	no
[Ref.: #69480]	halophile	yes	78.809	no
[Ref.: #69480]	spore-forming	no	97.843	no
[Ref.: #69480]	glucose-util	yes	93.327	no
[Ref.: #69480]	thermophile	no	98.082	no
[Ref.: #69480]	glucose-ferment	yes	90.624	no

Availability in culture collections External links

[Ref.: #8616]

Culture collection no.

DSM 20354, ATCC 27744, IFO 13120, NBRC 13120

[Ref.: #75873]

SI-ID 39152

References

#8616

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20354

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#69480

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#69481

Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch: Predictions based on the model GenomeNet Sporulation v. 1 . ( DOI 10.21203/rs.3.rs-2527258/v1 )

#75873

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID39152.1 )

* These data were automatically processed and therefore are not curated

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Lactobacillus acetotolerans NBRC 13120

Lactobacillus acetotolerans NBRC 13120

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