Name: Lactobacillus sp. JCM 1179
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 161188

Type strain:

Species: Lactobacillus sp.

Culture col. no.: JCM 1179, ATCC 15578

Strain history: T. Mitsuoka S8-61 <-- ATCC 15578 <-- K. Kitahara G01 (Lactobacillus sake) <-- S. Fukui.

NCBI tax ID(s): 1678136 (species), 418211 (species)

SI-ID 3381

LMG 11479, ATCC 15578, JCM 1179, NCIMB 701939, IAM10077, NCDO1939, JCM 20318

Other strains from Lactobacillus sp.

L. sp. S-24, DSM 20354, ATCC 27744, IFO ...
L. sp. S-14, DSM 20353, ATCC 27742, IFO ...
L. sp. L 215, DSM 6265
L. sp. IIb H19b, DSM 20059
L. sp. 66C, DSM 23909, CRBIP24.137
L. sp. 9M3, DSM 16305
L. sp. SIID2227-1-3b, DSM 17770
L. sp. DI 71, DSM 19285
L. sp. CCUG 11260
L. sp. CCUG 17600
L. sp. CCUG 20675
L. sp. CCUG 20882
L. sp. CCUG 20898
L. sp. CCUG 20968
L. sp. CCUG 21708
L. sp. CCUG 21848
L. sp. CCUG 21921
L. sp. CCUG 22616
L. sp. CCUG 22911
L. sp. CCUG 23641
L. sp. CCUG 24712
L. sp. CCUG 25614
L. sp. CCUG 26381
L. sp. CCUG 27601
L. sp. CCUG 27694
L. sp. CCUG 28706
L. sp. CCUG 28745
L. sp. CCUG 28978
L. sp. CCUG 30890, NCIMB 12118
L. sp. CCUG 30891, NCIMB 12119
L. sp. CCUG 30971
L. sp. CCUG 31384
L. sp. CCUG 31554
L. sp. CCUG 32616
L. sp. CCUG 34480
L. sp. CCUG 34878
L. sp. CCUG 35038
L. sp. CCUG 37978 B
L. sp. CCUG 38954
L. sp. CCUG 39377 A
L. sp. CCUG 39870
L. sp. CCUG 44778
L. sp. CCUG 52190
L. sp. CCUG 59472
L. sp. CCUG 59482
L. sp. DSM 18004, TMW 1.1.303
L. sp. DSM 19911, YIT 11364
L. sp. DSM 21902, YIT 11469
L. sp. JCM 1013, NCFB 204, NCTC 2375
L. sp. JCM 1177, DSM 20013
L. sp. JCM 1552, ATCC 10705, BCRC 14034, ...
L. sp. JCM 17160
L. sp. JCM 20265, IAM 1725
L. sp. JCM 20310, IAM 10068, NBRC 102478
L. sp. JCM 7525, ATCC 27743, IFO 13119, ...
L. sp. JCM 7727
L. sp. JCM 7729
L. sp. JCM 7733
L. sp. JCM 7734
L. sp. JCM 7736
L. sp. JCM 7744
L. sp. JCM 7745
L. sp. JCM 7746
L. sp. JCM 7747
L. sp. JCM 7751
L. sp. JCM 8616
L. sp. JCM 8633
L. sp. JCM 8637
L. sp. JCM 8653
L. sp. JCM 8659
L. sp. JCM 8672
L. sp. JCM 8674
L. sp. JCM 8676
L. sp. JCM 8680
L. sp. JCM 8681
L. sp. JCM 8682
L. sp. JCM 8683
L. sp. JCM 8684
L. sp. JCM 8685
L. sp. JCM 8688
L. sp. JCM 8689
L. sp. JCM 8690
L. sp. JCM 8691
L. sp. JCM 8693
L. sp. JCM 8695
L. sp. JCM 8696
L. sp. JCM 9717
L. sp. DSM 27176, JCM 18766, NRIC 0902, ...
L. sp. DSM 27178, JCM 18768, NRIC 0904, ...
L. sp. C1, DSM 28922, KACC 17638
L. sp. C4, DSM 28923, KACC 17639
L. sp. D5, DSM 103503

Section

Lactobacillus sp. JCM 1179 is a mesophilic bacterium that was isolated from Moto .

mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Lactobacillus*
	Full Scientific Name (LPSN)	Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Information on culture and growth conditions Culture and growth conditions

	Temperatures	Kind of temperature		Temperature
[Ref.: #67770]			growth	30 °C

[Ref.: #67770]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #67770]

Observation

Assay of L-(+)-Lactic acid

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67770]	Sample type/isolated from	Moto (yeast mash of sake)
* marker position based on {}

Availability in culture collections External links

[Ref.: #67770]

Culture collection no.

JCM 1179, ATCC 15578

[Ref.: #113260]

SI-ID 3381

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#113260

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID3381.1 )

* These data were automatically processed and therefore are not curated

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