Strain identifier

BacDive ID: 6462

Type strain: No

Species: Lactobacillus sp.

Strain Designation: S-14

Strain history: IFO 13118 <-- RIB 9114.

NCBI tax ID(s): 418199 (species)

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General

@ref: 8615

BacDive-ID: 6462

DSM-Number: 20353

keywords: 16S sequence, Bacteria

description: Lactobacillus sp. S-14 is a bacterium that was isolated from spoilt sake.

NCBI tax id

  • NCBI tax id: 418199
  • Matching level: species

strain history

@refhistory
8615<- K. Nosiro, S-14
67770IFO 13118 <-- RIB 9114.

doi: 10.13145/bacdive6462.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Lactobacillus
  • species: Lactobacillus sp.
  • full scientific name: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

@ref: 8615

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lactobacillus

species: Lactobacillus sp.

full scientific name: Lactobacillus sp.

strain designation: S-14

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8615
  • name: LACTOBACILLUS MEDIUM II (DSMZ Medium 93)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/93
  • composition: Name: LACTOBACILLUS MEDIUM II (DSMZ Medium 93) Composition: Na-acetate 20.0 g/l Glucose 20.0 g/l Agar 15.0 g/l Casein peptone 10.0 g/l Yeast extract 5.0 g/l Meat extract 2.0 g/l K2HPO4 0.5 g/l KH2PO4 0.5 g/l MgSO4 x 7 H2O 0.2 g/l DL-mevalonic acid 0.03 g/l FeSO4 x 7 H2O 0.01 g/l MnSO4 x H2O 0.0075 g/l Tween 80 Ethanol Distilled water

culture temp

@refgrowthtypetemperature
8615positivegrowth26
67770positivegrowth30

Physiology and metabolism

murein

  • @ref: 8615
  • murein short key: A11.31
  • type: A4alpha L-Lys-D-Asp

Isolation, sampling and environmental information

isolation

  • @ref: 8615
  • sample type: spoilt sake

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Fermented
#Environmental#Microbial community
#Engineered#Food production#Beverage

taxonmaps

  • @ref: 69479
  • File name: preview.99_7067.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_46;96_3312;97_4062;98_5193;99_7067&stattab=map
  • Last taxonomy: Lactobacillus acetotolerans subclade
  • 16S sequence: AB680369
  • Sequence Identity:
  • Total samples: 9628
  • soil counts: 1475
  • aquatic counts: 1136
  • animal counts: 6619
  • plant counts: 398

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Lactobacillus fructivorans gene for 16S rRNA, partial sequence, strain: NBRC 13118AB6803691494nuccore1614
20218L.hetero (13118) 16S - 23S ribosomal RNA spacer regionX74224585nuccore29398
124043Lactobacillus sp. JCM 7527 gene for 16S rRNA, partial sequence, strain: JCM 7527.AB289118659nuccore418199

GC content

  • @ref: 8615
  • GC-content: 38.8

External links

@ref: 8615

culture collection no.: DSM 20353, ATCC 27742, IFO 13118, NBRC 13118, JCM 7527

straininfo link

  • @ref: 75934
  • straininfo: 3297

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
8615Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20353)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20353
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
75934Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID3297.1StrainInfo: A central database for resolving microbial strain identifiers
124043Dr. Isabel Schober, Dr. Julia KoblitzData extracted from sequence databases, automatically matched based on designation and taxonomy