Lactobacillus delbrueckii subsp. bulgaricus (DSM 20081, ATCC 11842, NCDO 1489)

Name: Lactobacillus delbrueckii subsp. bulgaricus (DSM 20081, ATCC 11842, NCDO 1489)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6449

Type strain

Strain Designation 14, Lb.14

Culture col. no. DSM 20081 ATCC 11842 NCDO 1489 WDCM 00102 CCUG 41390 21 more

NCBI tax ID(s) 390333 1585

Special Collections DSMZ CCUG JCM KCTC CIP

History <- ATCC <- P.A. Hansen, Lb.14 <- S. Orla-Jensen, 14 (Thermobacterium bulgaricum) T. Mitsuoka S1-3 <-- ISL <-- P. A. Hansen Lb 14 <-- S. Orla-Jensen 14 ("Thermobacterium bulgaricum"). CIP <- 1984, DSMZ <- ATCC <- P.A. Hansen: strain Lb14, Lactobacillus bulgaricus <- S. Orla-Jensen: strain 14, Thermobacterium bulgaricum

Links

Lactobacillus delbrueckii subsp. bulgaricus 14 is an anaerobe, Gram-positive, rod-shaped bacterium that was isolated from bulgarian yoghourt.

Gram-positive rod-shaped anaerobe genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 3281

LMG 6901,ATCC 11842,IAM 12472,IFO 13953,IMET 10708,JCM 1002,LMG 13551,NCFB 1489,NCIMB 11778,NBIMCC 1132,CIP 101027,CCUG 21450,NCDO 1489,NCIB 11778,CCRC 10696,CECT 4005,VKM B-1923,LMD 46.76,KCTC 3635,CCUG 41390,NBRC 13953,NCTC 12712,CCM 7190,NCCB 90022,LMD 90.22,NCCB 46076,BCRC 10696,CDBB 793,VTT E-96662,DSM 20081

@ref 20215

Last LPSN update 2026-02-09 11:19:13

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Lactobacillus

Species Lactobacillus delbrueckii subsp. bulgaricus

Full scientific name Lactobacillus delbrueckii subsp. bulgaricus (Orla-Jensen 1919) Weiss et al. 1984

Synonyms (2)

"Thermobacterium bulgaricum"
Lactobacillus bulgaricus

BacDive ID	Other strains from **Lactobacillus delbrueckii subsp. bulgaricus** (17)	Type strain
6448	L. delbrueckii subsp. bulgaricus D, DSM 20080
135400	L. delbrueckii subsp. bulgaricus CIP 102077
136042	L. delbrueckii subsp. bulgaricus CIP 102094
136300	L. delbrueckii subsp. bulgaricus CIP 104365, CNRZ 10, RM 7
136627	L. delbrueckii subsp. bulgaricus BBY, CIP 55.1, JCM 11038
137049	L. delbrueckii subsp. bulgaricus 66 E, CIP 103702
137267	L. delbrueckii subsp. bulgaricus B6, CIP 104347, CNRZ 36
137268	L. delbrueckii subsp. bulgaricus B7, CIP 104348, NCDO 1373
137269	L. delbrueckii subsp. bulgaricus B10, CIP 104349
138688	L. delbrueckii subsp. bulgaricus CIP 102078
138944	L. delbrueckii subsp. bulgaricus 64 AE, CIP 71.36, JCM 11037
146198	L. delbrueckii subsp. bulgaricus CCUG 30576, LMG 22209
151049	L. delbrueckii subsp. bulgaricus CCUG 43157, LMG 22210
152291	L. delbrueckii subsp. bulgaricus CCUG 46347, LMG 22211
155858	L. delbrueckii subsp. bulgaricus CCUG 59479
160835	L. delbrueckii subsp. bulgaricus JCM 1001
162914	L. delbrueckii subsp. bulgaricus JCM 20398, IAM 12091

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Confidence
118884	positive	rod-shaped
125438			95.5
125438	positive		94.164

Colony morphology

@ref	Incubation period
55042	2 days
118884

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
8508	MRS MEDIUM (DSMZ Medium 11)	Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
41834	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
8508	MRS pre-reduced (DSMZ Medium 11b)	Medium recipe at MediaDive	Name: MRS MEDIUM (pre-reduced) (DSMZ Medium 11b) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Resazurin 0.001 g/l Distilled water
118884	CIP Medium 29	Medium recipe at CIP
118884	CIP Medium 40	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
8508	positive	growth	37
41834	positive	growth	37
67770	positive	growth	37
118884	positive	growth	30-45
118884	negative	growth	10
118884	negative	growth	15
118884	negative	growth	22

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
8508	anaerobe
8508	microaerophile
55042	anaerobe
118884	facultative anaerobe
125439	anaerobe	99.6

Spore formation

@ref	Spore formation	Confidence
125439		96.9

Murein

@ref	Murein short key	Type
8508	A11.31	A4alpha L-Lys-D-Asp

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	-	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	-	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	-	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	-	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	-	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	-	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	-	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	28066 ChEBI	gentiobiose	-	builds acid from	from API 50CH acid
68371	24265 ChEBI	gluconate	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	-	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17716 ChEBI	lactose	+	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	-	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	-	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	-	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	-	builds acid from	from API 50CH acid
118884	17632 ChEBI	nitrate	-	reduction
118884	17632 ChEBI	nitrate	+	respiration
118884	16301 ChEBI	nitrite	-	reduction
68371		Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371		Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	16634 ChEBI	raffinose	-	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	-	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	17992 ChEBI	sucrose	-	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	-	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Metabolite production

@ref	Chebi-ID	Metabolite	Production
118884	35581 ChEBI	indole

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test	Methylred-test
118884	15688 ChEBI	acetoin	-
118884	17234 ChEBI	glucose		+

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
118884	alcohol dehydrogenase	-	1.1.1.1
68382	alkaline phosphatase	+	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	-	3.2.1.22	from API zym
68382	alpha-glucosidase	-	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	+	3.2.1.23	from API zym
68382	beta-glucosidase	-	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
118884	catalase	-	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	-		from API zym
68382	esterase lipase (C 8)	-		from API zym
68382	leucine arylamidase	+	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
118884	lysine decarboxylase	-	4.1.1.18
68382	N-acetyl-beta-glucosaminidase	-	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	+		from API zym
118884	ornithine decarboxylase	-	4.1.1.17
118884	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
118884	urease	-	3.5.1.5
68382	valine arylamidase	-		from API zym

Pathway annotation

Computationally determined by

@ref	pathway	enzyme coverage	annotated reactions
66794	cis-vaccenate biosynthesis	100	2 of 2
66794	acetate fermentation	100	4 of 4
66794	palmitate biosynthesis	100	22 of 22
66794	ppGpp biosynthesis	100	4 of 4
66794	coenzyme A metabolism	100	4 of 4
66794	teichoic acid biosynthesis	100	1 of 1
66794	folate polyglutamylation	100	1 of 1
66794	CDP-diacylglycerol biosynthesis	100	2 of 2
66794	UDP-GlcNAc biosynthesis	100	3 of 3
66794	anapleurotic synthesis of oxalacetate	100	1 of 1
66794	aspartate and asparagine metabolism	88.89	8 of 9
66794	peptidoglycan biosynthesis	86.67	13 of 15
66794	methylglyoxal degradation	80	4 of 5
66794	threonine metabolism	80	8 of 10
66794	purine metabolism	78.72	74 of 94
66794	phenylalanine metabolism	76.92	10 of 13
66794	6-hydroxymethyl-dihydropterin diphosphate biosynthesis	75	6 of 8
66794	cardiolipin biosynthesis	71.43	5 of 7
66794	glycolysis	70.59	12 of 17
66794	formaldehyde oxidation	66.67	2 of 3
66794	pyrimidine metabolism	66.67	30 of 45
66794	acetoin degradation	66.67	2 of 3
66794	L-lactaldehyde degradation	66.67	2 of 3
66794	cyanate degradation	66.67	2 of 3
66794	photosynthesis	64.29	9 of 14
66794	cellulose degradation	60	3 of 5
66794	valine metabolism	55.56	5 of 9
66794	serine metabolism	55.56	5 of 9
66794	NAD metabolism	55.56	10 of 18
66794	pentose phosphate pathway	54.55	6 of 11
66794	methionine metabolism	53.85	14 of 26
66794	oxidative phosphorylation	50.55	46 of 91
66794	isoleucine metabolism	50	4 of 8
66794	ethanol fermentation	50	1 of 2
66794	sphingosine metabolism	50	3 of 6
66794	butanoate fermentation	50	2 of 4
66794	cysteine metabolism	50	9 of 18
66794	ketogluconate metabolism	50	4 of 8
66794	C4 and CAM-carbon fixation	50	4 of 8
66794	sulfopterin metabolism	50	2 of 4
66794	phenylmercury acetate degradation	50	1 of 2
66794	glycolate and glyoxylate degradation	50	3 of 6
66794	CO2 fixation in Crenarchaeota	44.44	4 of 9
66794	chorismate metabolism	44.44	4 of 9
66794	d-mannose degradation	44.44	4 of 9
66794	mevalonate metabolism	42.86	3 of 7
66794	propanol degradation	42.86	3 of 7
66794	tetrahydrofolate metabolism	42.86	6 of 14
66794	glutamate and glutamine metabolism	42.86	12 of 28
66794	non-pathway related	42.11	16 of 38
66794	metabolism of amino sugars and derivatives	40	2 of 5
66794	glycogen metabolism	40	2 of 5
66794	glycine metabolism	40	4 of 10
66794	arachidonate biosynthesis	40	2 of 5
66794	vitamin B1 metabolism	38.46	5 of 13
66794	gluconeogenesis	37.5	3 of 8
66794	octane oxidation	33.33	1 of 3
66794	degradation of aromatic, nitrogen containing compounds	33.33	4 of 12
66794	selenocysteine biosynthesis	33.33	2 of 6
66794	lipid A biosynthesis	33.33	3 of 9
66794	flavin biosynthesis	33.33	5 of 15
66794	IAA biosynthesis	33.33	1 of 3
66794	acetyl CoA biosynthesis	33.33	1 of 3
66794	alanine metabolism	31.03	9 of 29
66794	leucine metabolism	30.77	4 of 13
66794	starch degradation	30	3 of 10
66794	propionate fermentation	30	3 of 10
66794	arginine metabolism	29.17	7 of 24
66794	lipid metabolism	29.03	9 of 31
66794	tryptophan metabolism	28.95	11 of 38
66794	tyrosine metabolism	28.57	4 of 14
66794	reductive acetyl coenzyme A pathway	28.57	2 of 7
66794	citric acid cycle	28.57	4 of 14
66794	degradation of hexoses	27.78	5 of 18
66794	histidine metabolism	27.59	8 of 29
66794	dolichyl-diphosphooligosaccharide biosynthesis	27.27	3 of 11
66794	proline metabolism	27.27	3 of 11
66794	metabolism of disaccharids	27.27	3 of 11
66794	polyamine pathway	26.09	6 of 23
66794	dTDPLrhamnose biosynthesis	25	2 of 8
66794	lactate fermentation	25	1 of 4
66794	cyclohexanol degradation	25	1 of 4
66794	degradation of sugar alcohols	25	4 of 16
66794	glycogen biosynthesis	25	1 of 4
66794	degradation of pentoses	25	7 of 28
66794	urea cycle	23.08	3 of 13
66794	sulfate reduction	23.08	3 of 13
66794	nitrate assimilation	22.22	2 of 9
66794	lysine metabolism	21.43	9 of 42
66794	glutathione metabolism	21.43	3 of 14
66794	vitamin B12 metabolism	20.59	7 of 34

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
118884	-	+	-	-	-	+	-	-	-	-	+	+	-	+	-	-	-	-	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
8508	-	-	-	-	-	-	-	-	-	-	-	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8508	-	-	-	-	-	-	-	-	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8508	-	-	-	-	-	-	-	-	-	-	-	+	+/-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8508	-	-	-	-	-	-	-	-	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8508	-	-	-	-	-	-	-	-	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8508	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8508	-	-	-	-	-	-	-	-	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	+/-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Dairy product

Isolation

@ref	Sample type
8508	bulgarian yoghourt
55042	Bulgarian yogurt
67770	Bulgarian yogurt
118884	Food, Bulgarian yogurt

Taxonmaps

69479

Global distribution of 16S sequence KC429786 (>99% sequence identity) for Lactobacillus delbrueckii from Microbeatlas

Aquatic Samples	6667
Soil Samples	2030
Animal Samples	50988
Plant Samples	973
Total Samples	60658

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
8508	1	Risk group (German classification) According to TRBA 466
118884	1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
66792	ASM5606v1 assembly for Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 = JCM 1002	complete	GCA_000056065	390333.7	637000139	390333	98.18
67770	ASM653940v1 assembly for Lactobacillus delbrueckii subsp. bulgaricus NBRC 13953	contig	GCA_006539405	1585.83		1585	60.79
66792	ASM2982358v1 assembly for Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 = JCM 1002 DSM 20081	scaffold	GCA_029823585	390333.39	8119424273	390333	60.63
67770	ASM143719v1 assembly for Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 = JCM 1002 DSM 20081	scaffold	GCA_001437195	390333.13	2916485263	390333	51.19
67770	ASM131127v1 assembly for Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 = JCM 1002	contig	GCA_001311275	390333.12	2728369678	390333

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Lactobacillus delbrueckii subsp. bulgaricus 16S-23S ribosomal RNA intergenic spacer region, complete sequence	AF113602	220	390333
20218	Lactobacillus delbrueckii subsp. bulgaris ATCC 11842 16S ribosomal RNA gene, partial sequence	AF429503	502	390333
20218	Lactobacillus delbrueckii subsp. bulgaricus strain ATCC 11842 16S ribosomal RNA gene, partial sequence; 16S-23S intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence	AF429590	536	390333
20218	Lactobacillus delbrueckii subsp. bulgaricus partial 16S rRNA gene, strain ATCC 11842	AJ414693	535	390333
20218	Lactobacillus delbrueckii subsp. bulgaricus 16S ribosomal RNA gene, partial sequence	AY050171	1513	390333
20218	Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 16S ribosomal RNA gene, partial sequence	KC429786	1423	390333
20218	L.bulgaricus rrn operon, 16S-23S rRNA spacer (long), tRNA-Ile and tRNA-Ala genes	Z75475	455	390333
20218	L.bulgaricus rrn operon, 16S-23S rRNA spacer (short)	Z75476	217	390333
20218	Lactobacillus delbrueckii subsp. bulgaricus strain BCRC10696 16S ribosomal RNA gene, complete sequence	AY773948	1494	1585
20218	Lactobacillus delbrueckii subsp. bulgaricus partial 16S rRNA gene, type strain ATCC 11842T	FR683102	1475	1585
20218	Lactobacillus delbrueckii 16S rRNA gene from I-CeuI fragment 1, strain DSM20081	AJ010835	436	1584
20218	Lactobacillus delbrueckii bulgaricus (strain DSM20081) 16S rRNA gene, partial	AJ010983	436	1584
20218	Lactobacillus delbrueckii gene for 16S rRNA, partial sequence	AB007908	1516	1584
20218	Lactobacillus delbrueckii gene, 16S-23S rRNA intergenic spacer region and 23S rRNA gene 5' flanking region, partial sequence	AB035485	671	1584
20218	Lactobacillus delbrueckii subsp. bulgaricus gene for 16S rRNA, partial sequence, strain: JCM 1002	AB289080	675	1585
20218	Lactobacillus delbrueckii subsp. bulgaricus gene for 16S rRNA, partial sequence, strain: NBRC 13953	AB680531	1489	1585
67770	Lactobacillus delbrueckii subsp. bulgaricus gene for 16S ribosomal RNA, partial sequence, strain: JCM 1002	LC063162	1525	1585
124043	Lactobacillus delbrueckii subsp. bulgaricus JCM1002 gene for 16S rRNA, partial sequence.	LC685623	1435	1585

GC content

@ref	GC-content (mol%)	Method
8508	50.3
67770	49.9	genome sequence analysis

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 = JCM 1002
NCBI: GCA_000056065

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	spore_formation	BacteriaNetⓘ	no	96.90	no
125439	motility	BacteriaNetⓘ	no	69.40	no
125439	gram_stain	BacteriaNetⓘ	negative	78.10	no
125439	oxygen_tolerance	BacteriaNetⓘ	anaerobe	99.60	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 = JCM 1002 ATCC 11842
NCBI: GCA_000056065.1

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	94.16	no
125438	anaerobic	anaerobicⓘ	no	76.94	no
125438	aerobic	aerobicⓘ	no	97.92	yes
125438	spore-forming	spore-formingⓘ	no	88.96	no
125438	thermophilic	thermophileⓘ	no	97.00	no
125438	flagellated	motile2+ⓘ	no	95.50	no

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Genetics	Genome Sequencing of five Lacticaseibacillus Strains and Analysis of Type I and II Toxin-Antitoxin System Distribution.	Levante A, Lazzi C, Vatsellas G, Chatzopoulos D, Dionellis VS, Makrythanasis P, Neviani E, Folli C.	Microorganisms	10.3390/microorganisms9030648	2021
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Enzymology	Mur-LH, the broad-spectrum endolysin of Lactobacillus helveticus temperate bacteriophage phi-0303.	Deutsch SM, Guezenec S, Piot M, Foster S, Lortal S.	Appl Environ Microbiol	10.1128/aem.70.1.96-103.2004	2004
Genetics	Bioactivity Screening and Genomic Analysis Reveals Deep-Sea Fish Microbiome Isolates as Sources of Novel Antimicrobials.	Uniacke-Lowe S, Collins FWJ, Hill C, Ross RP.	Mar Drugs	10.3390/md21080444	2023
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Metabolism	Nisin J, a Novel Natural Nisin Variant, Is Produced by Staphylococcus capitis Sourced from the Human Skin Microbiota.	O'Sullivan JN, O'Connor PM, Rea MC, O'Sullivan O, Walsh CJ, Healy B, Mathur H, Field D, Hill C, Ross RP.	J Bacteriol	10.1128/jb.00639-19	2020
	Screening canine sources for novel antimicrobials reveals the circular broad-spectrum bacteriocin, caledonicin, produced by Staphylococcus caledonicus.	O'Connor M, O'Connor PM, Hourigan D, Murray E, de Farias FM, Field D, Hill C, Ross RP.	Front Microbiol	10.3389/fmicb.2024.1470988	2024
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Enzymology	Inhibition of Clinical MRSA Isolates by Coagulase Negative Staphylococci of Human Origin.	Twomey E, O'Connor PM, Coffey A, Kiste M, Guinane CM, Hill C, Field D, Begley M.	Antibiotics (Basel)	10.3390/antibiotics13040338	2024
Genetics	Antibiotic Resistance-Susceptibility Profiles of Streptococcus thermophilus Isolated from Raw Milk and Genome Analysis of the Genetic Basis of Acquired Resistances.	Florez AB, Mayo B.	Front Microbiol	10.3389/fmicb.2017.02608	2017
Metabolism	Production of multiple bacteriocins from a single locus by gastrointestinal strains of Lactobacillus salivarius.	O'Shea EF, O'Connor PM, Raftis EJ, O'Toole PW, Stanton C, Cotter PD, Ross RP, Hill C.	J Bacteriol	10.1128/jb.06221-11	2011
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Metabolism	Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk.	Garcia-Gutierrez E, O'Connor PM, Colquhoun IJ, Vior NM, Rodriguez JM, Mayer MJ, Cotter PD, Narbad A.	Appl Microbiol Biotechnol	10.1007/s00253-020-10493-3	2020
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Genetics	Diverse Bacteriocins Produced by Strains From the Human Milk Microbiota.	Angelopoulou A, Warda AK, O'Connor PM, Stockdale SR, Shkoporov AN, Field D, Draper LA, Stanton C, Hill C, Ross RP.	Front Microbiol	10.3389/fmicb.2020.00788	2020
Metabolism	Impact of Environmental Factors on Bacteriocin Promoter Activity in Gut-Derived Lactobacillus salivarius.	Guinane CM, Piper C, Draper LA, O'Connor PM, Hill C, Ross RP, Cotter PD.	Appl Environ Microbiol	10.1128/aem.02339-15	2015
Phylogeny	Dynamics of whole and lysed bacterial cells during Parmigiano-Reggiano cheese production and ripening.	Gatti M, De Dea Lindner J, De Lorentiis A, Bottari B, Santarelli M, Bernini V, Neviani E.	Appl Environ Microbiol	10.1128/aem.00871-08	2008
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Metabolism	Isolation, purification, and amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139.	Contreras BG, De Vuyst L, Devreese B, Busanyova K, Raymaeckers J, Bosman F, Sablon E, Vandamme EJ.	Appl Environ Microbiol	10.1128/aem.63.1.13-20.1997	1997
Genetics	Functional genomic analysis of the isolated potential probiotic Lactobacillus delbrueckii subsp. indicus TY-11 and its comparison with other Lactobacillus delbrueckii strains.	Jakaria Al-Mujahidy SM, Kryukov K, Ikeo K, Saito K, Uddin ME, Ibn Sina AA.	Microbiol Spectr	10.1128/spectrum.03470-23	2024
	Uptake of Levilactobacillus brevis JCM 1059 by THP-1 Cells via Interaction between SlpB and CAP-1 Promotes Cytokine Production.	Yin T, Zhang X, Iwatani S, Miyanaga K, Yamamoto N.	Microorganisms	10.3390/microorganisms11020247	2023
Metabolism	Identification of genes encoding a novel ABC transporter in Lactobacillus delbrueckii for inulin polymers uptake.	Tsujikawa Y, Ishikawa S, Sakane I, Yoshida KI, Osawa R.	Sci Rep	10.1038/s41598-021-95356-1	2021
	Difference in Degradation Patterns on Inulin-type Fructans among Strains of Lactobacillus delbrueckii and Lactobacillus paracasei.	Tsujikawa Y, Nomoto R, Osawa R.	Biosci Microbiota Food Health	10.12938/bmfh.32.157	2013
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Genetics	Gut microbiota and immune regulation by Lactobacillus delbrueckii subsp. bulgaricus LB42: From preclinical safety assessment to clinical evidence.	Wang J, Liu Y, Zhu C, Wang Z, Wang S, Fang S, Xu F.	Food Chem Toxicol	10.1016/j.fct.2025.115851	2025
	Optimizing Aeromonas hydrophila vaccine efficacy in common carp: The role of free vs. microencapsulated Lactiplantibacillus plantarum and Lactobacillus delbrueckii bulgaricus.	Alishahi M, Aakool MAK, Peyghan R, Khosravi M, Gharibi D.	Fish Shellfish Immunol	10.1016/j.fsi.2025.110996	2026
Genetics	A New Multilocus Sequence Typing Scheme for Lactobacillus delbrueckii subsp. bulgaricus Based on Whole-Genome Sequencing Data.	Ozcan A, Kiraz D, Yeniyigit C, Gul I.	Curr Microbiol	10.1007/s00284-025-04373-0	2025
	Metabolic engineering of Lactobacillus delbrueckii subsp. bulgaricus VI104 as a D-lactic acid cell factory through strategic pathway optimization for enhanced biosynthesis	Mukherjee P, Sivaprakasam S.	World J Microbiol Biotechnol.		2025
Enzymology	Metabolic engineering of Lactobacillus delbrueckii subsp. bulgaricus VI104 as a D-lactic acid cell factory through strategic pathway optimization for enhanced biosynthesis.	Mukherjee P, Sivaprakasam S.	World J Microbiol Biotechnol	10.1007/s11274-025-04489-2	2025
	A Novel Peptide Derived from Casein Hydrolysates as a Growth Factor for Lactobacillus delbrueckii subsp. bulgaricus sp1.1.	Hao X, Song X, Ren J, Dudu OE, Jiang J, Zeng J, Wang S, Yi H, Zhang L, Gong P.	Appl Biochem Biotechnol	10.1007/s12010-025-05339-5	2025
	Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation	Alinovi M, Bancalari E, Monica S, Del Vecchio L, Cirlini M, Chiavaro E, Bot F.	Food Research International.		2025
	Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation.	Alinovi M, Bancalari E, Monica S, Del Vecchio L, Cirlini M, Chiavaro E, Bot F.	Food Res Int	10.1016/j.foodres.2025.116250	2025
	Integrated multi-omics reveals niacin's regulatory mechanism in suppressing post-acidification to enhance yogurt stability	Pei X, Jia S, Li D, Zhang N, Zhao W, Wang M, Sheng Q, Tian H, Li C.	Lebensm Wiss Technol		2025
	Engineering the D-lactic acid responsive promoter/repressor system as dynamic metabolic engineering tool in Lactobacillus delbrueckii subsp. bulgaricus for controlled D-lactic acid biosynthesis.	Mukherjee P, Sivaprakasam S.	Enzyme Microb Technol	10.1016/j.enzmictec.2025.110606	2025
Biotechnology	Mechanism and application of phenyllactic acid on the control of yogurt post-acidification caused by Lactobacillus bulgaricus.	Zhou H, Pang X, Han P, Wang Z, Wang S, Jia Y, Ning Y.	Food Res Int	10.1016/j.foodres.2025.116688	2025
	Effect of mixed fermentation of Saccharomyces cerevisiae, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice.	Tan RQ, Zhou CL, Zhang MJ, Su W, Liu SF, Yao LY, Pan WH, Li W.	Sci Rep	10.1038/s41598-025-26842-z	2025
	Predicting Lactobacillus delbrueckii subsp. bulgaricus-Streptococcus thermophilus interactions based on a highly accurate semi-supervised learning method.	Yang S, Bai M, Liu W, Li W, Zhong Z, Kwok LY, Dong G, Sun Z.	Sci China Life Sci	10.1007/s11427-023-2569-7	2025
	Plant-based oat peptides as cryoprotectants mitigate freezing damage to Lactobacillus bulgaricus CICC 22163.	Song N, Jiang X, Gu J, Zhang B, Zhao H.	Food Res Int	10.1016/j.foodres.2025.115855	2025
	The interaction between Lactobacillus delbrueckii ssp. bulgaricus M-58 and Streptococcus thermophilus S10 can enhance the texture and flavor profile of fermented milk: Insights from metabolomics analysis.	Yang S, Zhao Q, Wang D, Zhang T, Zhong Z, Kwok LY, Bai M, Sun Z.	J Dairy Sci	10.3168/jds.2024-25217	2024
	Safety and antioxidant assessments of BLR-E50, 50% ethanolic extract from red beans co-fermented by Bacillus subtilis and Lactobacillus bulgaricus.	Chou ST, Chen YH, Chen YH, Tsai YC, Chung YC, Li JP.	Food Chem Toxicol	10.1016/j.fct.2025.115261	2025
	Machine learning-enhanced modeling and characterization for optimizing dietary Fiber production from Highland barley bran.	Lin D, Liu Y, Ma Y, Qin W, Zhang Q.	Int J Biol Macromol	10.1016/j.ijbiomac.2024.137616	2024
	Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus.	Zhang X, Zheng Y, Zhou C, Cao J, Pan D, Cai Z, Wu Z, Xia Q.	Food Microbiol	10.1016/j.fm.2024.104563	2024
	Pseudovitamin B₁₂ producing Loigolactobacillus coryniformis enhances soy milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus.	Tsuda H, Iwai K, Hayashizaki N.	J Sci Food Agric	10.1002/jsfa.14239	2025
	Cell-envelope proteinase from Lactobacillus delbrueckii subsp. bulgaricus affects the gel properties of fermented milk	Zhang S, Wu L, Zhang Y, Zhang J, Cheng H, Zhang J, Liu Y, Kang Z, Zhang L.	Int Dairy J		2024
	Investigation on Fermented Milk Quality after the Addition of Flaxseed Mucilage and the Use of Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum AG9.	Sungatullina A, Petrova T, Nikitina E.	Front Biosci (Elite Ed)	10.31083/j.fbe1602011	2024
	Study of the impact of electro-activated whey on the growth of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus and the antibacterial potency of their supernatant against Salmonella enterica	Hasnaoui I, Karim A, Aider M.	Int Dairy J		2024
	The Chromosomal Gene Manipulation Method for Lactobacillus delbrueckii subsp. bulgaricus Using a Conjugative Shuttle Vector pGMbeta1.	Kudo H, Sasaki Y.	Methods Mol Biol	10.1007/978-1-0716-4096-8_3	2024
Metabolism	Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics.	Martelli F, Bernini V, Neviani E, Vasconcelos V, Urbatzka R.	Food Funct	10.1039/d4fo00699b	2024
	Biofunctional attributes and storage study of milk fermented by Enterococcus italicus.	Huo Y, Zhang D, Wang X, Xu G, Dai M, Zhang S.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2024.110844	2024
	Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus	Xiaohui Z, Zheng Y, Zhou C, Cao J, Pan D, Cai Z, Wu Z, Xia Q.	Food Microbiology.		2024
Lipids	Investigating the role of membrane lipid composition differences on spray drying survival in Lactobacillus bulgaricus using non-targeted Lipidomics.	Qiao F, Wang S, He J, Hung W, Ma X, Gong P, Li J, Sun T, De Souza C, Zhang L, Lin K.	Food Chem	10.1016/j.foodchem.2024.140336	2024
	Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 eps gene knockout mutants reduced exopolysaccharide synthesis and immunomodulatory activities	Kudo H, Nakano M, Kikuchi A, Fujisawa M, Suzuki S, Sekiguchi R, Yamamoto N, Fujiwara S, Sasaki Y.	Int Dairy J		2023
	The effect of probiotic strains on the proteolytic activity and peptide profiles of lupin oat-based yoghurt	Dhakal D, Younas T, Bhusal RP, Devkota L, Li L, Zhang B, Dhital S.	Food hydrocolloids.		2023
Metabolism	The pH-dependent lactose metabolism of Lactobacillus delbrueckii subsp. bulgaricus: An integrative view through a mechanistic computational model.	Bendig T, Ulmer A, Luzia L, Muller S, Sahle S, Bergmann FT, Losch M, Erdemann F, Zeidan AA, Mendoza SN, Teusink B, Takors R, Kummer U, Figueiredo AS.	J Biotechnol	10.1016/j.jbiotec.2023.08.001	2023
	Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction.	Nicolotti C, Cirlini M, Del Vecchio L, Hadj Saadoun J, Bernini V, Gatti M, Bottari B, Martelli F.	Foods	10.3390/foods14091511	2025
Pathogenicity	Heat-Killed Lactobacillus delbrueckii subsp. lactis 557 Extracts Protect Chondrocytes from Osteoarthritis Damage by Reducing Inflammation: An In Vitro Study.	Hu YC, Huang TC, Hsieh BS, Huang LW, Lin JS, Hsu HY, Lee CC, Chang KL.	Nutrients	10.3390/nu16244417	2024
	Investigating structure, biological activity, peptide composition and emulsifying properties of pea protein hydrolysates obtained by cell envelope proteinase from Lactobacillus delbrueckii subsp. bulgaricus.	Zhang X, Tang Y, Cheng H, Zhang J, Zhang S.	Int J Biol Macromol	10.1016/j.ijbiomac.2023.125375	2023
	Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential.	Remaggi G, Bottari B, Bancalari E, Catanzano O, Neviani E, Elviri L.	Int J Biol Macromol	10.1016/j.ijbiomac.2023.124454	2023
	Lactobacillus bulgaricus-loaded and chia mucilage-rich gum arabic/pullulan nanofiber film: An effective antibacterial film for the preservation of fresh beef.	Huang X, Du L, Li Z, Yang Z, Xue J, Shi J, Tingting S, Zhai X, Zhang J, Capanoglu E, Zhang N, Sun W, Zou X.	Int J Biol Macromol	10.1016/j.ijbiomac.2024.131000	2024
Biotechnology	Exploring Microbial Contributions to Nutraceutical Production: From Natural to Designed Foods.	Thakur B, Kaur S, Rani N, Kaur R, Upadhyay SK, Tripathi M.	Mol Biotechnol	10.1007/s12033-023-00937-2	2025
	Structural properties and antioxidant activities of soybean protein hydrolysates produced by Lactobacillus delbrueckii subsp. bulgaricus cell envelope proteinase.	Zhang X, Huang Y, Ma R, Tang Y, Li Y, Zhang S.	Food Chem	10.1016/j.foodchem.2023.135392	2023
	Addition of transglutaminase enzyme in camel milk yoghurt to increase its sensorial aspects.	Arslan Amin HM, Inayat S, Gulzar N, Bhatti JA, Masood S, Ayub A, Kanwal S, Batool M, Ajmal M, Mustafa G.	Braz J Biol	10.1590/1519-6984.269043	2023
	Maternal-to-neonatal microbial transmission and impact of prenatal probiotics on neonatal gut development.	Meng L, Fan G, Xie H, Tye KD, Xia L, Luo H, Tang X, Huang T, Lin J, Ma G, Xiao X, Li Z.	J Transl Med	10.1186/s12967-025-07293-6	2025
	[Immobilization of Lactobacillus bulgaricus with gellan gum and its application in continuous fermentation of D-lactic acid from corn straw].	Guo Y, Wang G, Li K, Han J, Chen H, Zhang S, Li Y, Chen G.	Sheng Wu Gong Cheng Xue Bao	10.13345/j.cjb.220542	2023
	Utilization of Fruit Juice Processing Wastes as Prebiotic Ingredients in Probiotic Yogurt: Effects on Microbial Short Chain Fatty Acid Production.	Demirkol M, Tarakci Z.	Food Sci Nutr	10.1002/fsn3.70612	2025
	The Impact of Fermentation on the Antioxidant Activity of Food Products.	Saritas S, Portocarrero ACM, Miranda Lopez JM, Lombardo M, Koch W, Raposo A, El-Seedi HR, de Brito Alves JL, Esatbeyoglu T, Karav S, Witkowska AM.	Molecules	10.3390/molecules29163941	2024
	The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk	Jan G, Tarnaud F, Rosa do Carmo FL, Illikoud N, Canon F, Jardin J, Briard-Bion V, Guyomarc'h F, Gagnaire V.	Food Microbiology.		2022
	Structural, physicochemical, and gel properties of Wencheng yam (Dioscorea alata L.) starch and its application for enhancing set-type yogurt properties.	Rashwan AK, Zhou F, El-Harairy A, Chen W.	Food Chem X	10.1016/j.fochx.2025.103215	2025
	Bacillus subtilis-Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality.	Wu J, Wang Z, Hu J, Liu J, Han X, Chen H, Zhu S, Deng J.	Foods	10.3390/foods14101806	2025
Phylogeny	Effects of dietary gluten on body weight and gut microbiota in BALB-C mice using 16 S rRNA-Based analysis.	Dulger MS, Erdem NZ, Dumen E.	Sci Rep	10.1038/s41598-025-92213-3	2025
	The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.	Jan G, Tarnaud F, Rosa do Carmo FL, Illikoud N, Canon F, Jardin J, Briard-Bion V, Guyomarc'h F, Gagnaire V.	Food Microbiol	10.1016/j.fm.2022.104042	2022
	Prebiotic potential and metabolic benefits of Acorus gramineus rhizome-derived polysaccharides in a high-fat diet-induced obesity model.	Park M, Chae YR, Lee HB, Lee JE, Lee YR, Hur J, Park HY.	Front Nutr	10.3389/fnut.2025.1605201	2025
	Lactobacillus delbrueckii subsp. bulgaricus 1.0207 Exopolysaccharides Attenuate Hydrogen Peroxide-Induced Oxidative Stress Damage in IPEC-J2 Cells through the Keap1/Nrf2 Pathway.	Liu D, Yue Y, Ping L, Sun C, Zheng T, Cheng Y, Huo G, Li B.	Antioxidants (Basel)	10.3390/antiox13091150	2024
Genetics	Novel Siphoviridae phage PMBT4 belonging to the group b Lactobacillus delbrueckii subsp. bulgaricus phages.	Sprotte S, Fagbemigun O, Brinks E, Cho GS, Casey E, Oguntoyinbo FA, Neve H, Mahony J, van Sinderen D, Franz CMAP.	Virus Res	10.1016/j.virusres.2021.198635	2022
	Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production.	Bancalari E, Gatti M, Bottari B, Mora D, Arioli S.	Food Microbiol	10.1016/j.fm.2021.103924	2022
	Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality.	Zulewska J, Baranowska M, Bielecka MM, Dabrowska AZ, Tarapata J, Kielczewska K, Lobacz A.	Foods	10.3390/foods14010080	2025
	Food-grade expression of nattokinase in Lactobacillus delbrueckii subsp. bulgaricus and its thrombolytic activity in vitro	Li C, Du Z, Qi S, Zhang X, Wang M, Zhou Y, Lu H, Gu X, Tian H.	Biotechnol Lett		2021
	Carob Pod Nanoparticles: enhancing physicochemical, antioxidant, and antibacterial properties of innovative functional frozen yogurt.	Abdelazez A, Abady G, Basiony M, Abd El-Rahman AA, El-Shafei SMA, Shaker ES, Alshehry G, Algarni E, Aljumayi H, Hassan AM.	NPJ Sci Food	10.1038/s41538-025-00529-1	2025
	Niacin inhibits post-acidification of yogurt based on the mining of LDB_RS00370 biomarker gene.	Zhang X, Zhang S, Li D, Zhang N, Wang Y, Wang M, Tian H, Jha R, Li C.	Food Res Int	10.1016/j.foodres.2022.111929	2022
	Gram-positive probiotics improves acetaminophen-induced hepatotoxicity by inhibiting leucine and Hippo-YAP pathway.	Gao W, Wang G, Yuan H, Chen Y, Che J, Cheng Z, Chen L, Zhang L, Zhu Y, Liu X, Liu A, Yang Q, Cao P, Qian W, Huang W, Schnabl B, Yang L, Chu H.	Cell Biosci	10.1186/s13578-025-01370-5	2025
	Bioprotective potential of lactic acid bacteria for Salmonella biocontrol in vitro.	Evangelista AG, Matte EHC, Correa JAF, Goncalves FDR, Dos Santos JVG, Biauki GC, Milek MM, Costa LB, Luciano FB.	Vet Res Commun	10.1007/s11259-023-10083-4	2023
Pathogenicity	Cheese starter cultures attenuate inflammation in the in vitro Caco-2 model.	Kuttappan D, Muttathukonam SH, Amalaradjou MA.	AIMS Microbiol	10.3934/microbiol.2025017	2025
Genetics	Gene knockout revealed the role of gene feoA in cell growth and division of Lactobacillus delbrueckii subsp. bulgaricus.	Han X, Tu Y, Wu H, Zhang L, Zhao S.	Arch Microbiol	10.1007/s00203-021-02345-z	2021
	A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation.	Ibrahim I, Ayariga JA, Xu J, Boakai RK, Ajayi OS, Owusu-Kwarteng J.	Foods	10.3390/foods12061207	2023
	Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made with Lactobacillus rhamnosus Lgg to Milk-Based Yogurt.	Morris A, Boeneke C, King JM.	Foods	10.3390/foods14071129	2025
	Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production	Bancalari E, Gatti M, Bottari B, Mora D, Arioli S.	Food Microbiol		2021
	The effect of probiotics and casein supplementation on aerobic capacity parameters of male soccer players.	Imanian B, Hemmatinafar M, Daryanoosh F, Koureshfard N, Sadeghi R, Niknam A, Rezaei R, Qashqaei A.	J Int Soc Sports Nutr	10.1080/15502783.2024.2382165	2024
	Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare's Milk into Cow's Milk.	Kong F, Zhao Q, Wang S, Mu G, Wu X.	Foods	10.3390/foods14081328	2025
	Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt.	Cinar SB, Unal G, Koc GC, Dirim SN, Akalin AS.	Food Technol Biotechnol	10.17113/ftb.62.04.24.8417	2024
	Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt.	Cunha Junior PCD, Pinto CAC, Saraiva JMA, Ferreira EHDR.	Foods	10.3390/foods14020257	2025
	Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus.	Romano N, Marro M, Marsal M, Loza-Alvarez P, Gomez-Zavaglia A.	Food Res Int	10.1016/j.foodres.2021.110235	2021
	Teenagers with Obesity at the Gym: Recommendations for Physical Activity, Diet, and Supplementation-A Narrative Review.	Koziol-Kozakowska A, Wojcik M, Mazur-Kurach P, Drozdz D, Brzek A.	Nutrients	10.3390/nu17111798	2025
	Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes.	Peng J, Ma L, Kwok LY, Zhang W, Sun T.	J Dairy Sci	10.3168/jds.2021-20844	2022
Phylogeny	A novel Lactobacillus bulgaricus isolate can maintain the intestinal health, improve the growth performance and reduce the colonization of E. coli O157:H7 in broilers.	Xiang L, Ying Z, Xue M, Xiaoxian P, Xiaorong L, Chunyang L, Yu W, Mingcheng L, Binxian L.	Br Poult Sci	10.1080/00071668.2022.2062220	2022
	Valorisation of sweet whey by fermentation with mixed yoghurt starter cultures with focus on galactooligosaccharide synthesis	Fischer C, Kleinschmidt T.	Int Dairy J	10.1016/j.idairyj.2021.105068	2021
Genetics	Dairy-Gut Microbiome Interactions: Implications for Immunity, Adverse Reactions to Food, Physical Performance and Cardiometabolic Health-A Narrative Review.	Modrego J, Pantoja-Arevalo L, Gomez-Garre D, Gesteiro E, Gonzalez-Gross M.	Nutrients	10.3390/nu17203312	2025
	Structural characterisation of EPS of Streptococcus thermophilus S-3 and its application in milk fermentation.	Xu Z, Guo Q, Zhang H, Xiong Z, Zhang X, Ai L.	Int J Biol Macromol	10.1016/j.ijbiomac.2021.02.173	2021
	Intestinal microbiota dynamics in piglets: the interplay with swine enteric coronavirus infections and implications for disease control.	Liu Y, Dong B, Yang YL, Zhang YQ, Zhang Y, Pan D, Du EZ, Zhu SJ, Wang B, Huang YW.	Anim Microbiome	10.1186/s42523-025-00472-2	2025
	Changes in Composition of Some Bioactive Molecules upon Inclusion of Lacticaseibacillus paracasei Probiotic Strains into a Standard Yogurt Starter Culture.	Moiseenko KV, Glazunova OA, Savinova OS, Shabaev AV, Fedorova TV.	Foods	10.3390/foods12234238	2023
Metabolism	In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads.	Hu X, Liu C, Zhang H, Hossen MA, Sameen DE, Dai J, Qin W, Liu Y, Li S.	Int J Biol Macromol	10.1016/j.ijbiomac.2021.11.076	2021
	From gut to brain: unveiling probiotic effects through a neuroimaging perspective-A systematic review of randomized controlled trials.	Crocetta A, Liloia D, Costa T, Duca S, Cauda F, Manuello J.	Front Nutr	10.3389/fnut.2024.1446854	2024
Pathogenicity	IL-22 and Lactobacillus delbrueckii mitigate alcohol-induced exacerbation of DSS-induced colitis.	Cannon AR, Shim EH, Kuprys PV, Choudhry MA.	J Leukoc Biol	10.1002/jlb.4a0122-068r	2022
Enzymology	Food-grade expression of nattokinase in Lactobacillus delbrueckii subsp. bulgaricus and its thrombolytic activity in vitro.	Li C, Du Z, Qi S, Zhang X, Wang M, Zhou Y, Lu H, Gu X, Tian H.	Biotechnol Lett	10.1007/s10529-020-02974-2	2020
Metabolism	High level expression of a xyloglucanase from Rhizomucor miehei in Pichia pastoris for production of xyloglucan oligosaccharides and its application in yoghurt.	Wang NN, Li YX, Miao M, Zhu CH, Yan QJ, Jiang ZQ.	Int J Biol Macromol	10.1016/j.ijbiomac.2021.09.035	2021
	Evaluating the Effectiveness of Probiotic Supplementation in Combination With Doxycycline for the Treatment of Moderate Acne: A Randomized Double-Blind Controlled Clinical Trial.	Atefi N, Mohammadi M, Bodaghabadi M, Mehrali M, Behrangi E, Ghassemi M, Jafarzadeh A, Goodarzi A.	J Cosmet Dermatol	10.1111/jocd.16614	2025
Metabolism	Prebiotic galactooligosaccharides production from lactose and lactulose by Lactobacillus delbrueckii subsp. bulgaricus CRL450.	Fara A, Sabater C, Palacios J, Requena T, Montilla A, Zarate G.	Food Funct	10.1039/d0fo00942c	2020
	Imbalance between peptidoglycan synthases and hydrolases regulated lysis of Lactobacillus bulgaricus in batch culture.	Chen S, Wu Y, Niu H, Sun J, Han X, Zhang L.	Arch Microbiol	10.1007/s00203-021-02433-0	2021
	Probiotic supplementation for optimizing athletic performance: current evidence and future perspectives for microbiome-based strategies.	Teglas T, Radak Z.	Front Nutr	10.3389/fnut.2025.1572687	2025
	Is Veillonella a unique marker of physical exercise? Commentary on: "Is physical performance (in mice) increased by Veillonella atypica or decreased by Lactobacillus bulgaricus?"	Bielik V, Hric I, Hammami R.	J Sport Health Sci	10.1016/j.jshs.2023.12.003	2024
	Synthesis of silver nanoparticles using Lactobacillus bulgaricus and assessment of their antibacterial potential.	Naseer QA, Xue X, Wang X, Dang S, Din SU, Kalsoom, Jamil J.	Braz J Biol	10.1590/1519-6984.232434	2021
	Bovine Milk and Yogurt Affect Oral Microorganisms and Biofilms In-Vitro.	Tennert C, Sarra G, Stahli A, Sculean A, Eick S.	Oral Health Prev Dent	10.3290/j.ohpd.b3920023	2023
	Processing of Functional Yoghurt-Like Product from Soymilk Supplemented by Probiotics.	Almghawesh E, Slik S, Okkou H.	Int J Food Sci	10.1155/2022/5898537	2022
	Effect of Lyophilised Sweet Potato on the Quality and Nutritional Characteristics of Set Yogurt.	KIlinc M, Akarca G, Denizkara AJ.	Food Sci Nutr	10.1002/fsn3.70111	2025
	Quantitative analysis of Lactobacillus delbrueckii subsp. bulgaricus cell division and death using fluorescent dye tracking.	Chen S, Gong P, Zhang J, Shan Y, Han X, Zhang L.	J Microbiol Methods	10.1016/j.mimet.2020.105832	2020
	Safety and efficacy of a feed additive consisting of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, L. delbrueckii ssp. bulgaricus NBIMCC 8244 and Streptococcus thermophilus NBIMCC 8253 (Probiotic Lactina®) for cats and dogs (Lactina Ltd.).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Durjava MF, Kouba M, Lopez-Alonso M, Puente SL, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Saarela M, Anguita M, Galobart J, Pettenati E, Revez J, Ortuno J, Tarres J, Brozzi R.	EFSA J	10.2903/j.efsa.2022.7423	2022
Metabolism	Bacterial starter cultures induce suitable changes in milk fatty acid profiles at different fermentation conditions.	Bahrami G, Mostafaie A, Kiani A, Chalabi M.	J Dairy Res	10.1017/s0022029920001053	2020
	Selective culture medium for the enumeration of Lactobacillus plantarum in the presence of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus	Vesela K, Kumherova M, Klojdova I, Solichova K, Horackova S, Plockova M.	Lebensm Wiss Technol	10.1016/j.lwt.2019.108365	2019
Genetics	Effect of probiotic administration during pregnancy on the functional diversity of the gut microbiota in healthy pregnant women.	Ma G, Yan H, Tye KD, Tang X, Luo H, Li Z, Xiao X.	Microbiol Spectr	10.1128/spectrum.00413-24	2024
Metabolism	Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products.	Molognoni L, Motta GE, Daguer H, De Dea Lindner J.	Food Chem Toxicol	10.1016/j.fct.2019.110964	2020
Metabolism	Influence of Lactic Acid on Cell Cycle Progressions in Lactobacillus bulgaricus During Batch Culture.	Chen S, Niu H, Wu Y, Sun J, Han X, Zhang L.	Appl Biochem Biotechnol	10.1007/s12010-020-03459-8	2021
	Lactobacillus delbrueckii subsp. bulgaricus F17 and Leuconostoc lactis H52 supernatants delay the decay of strawberry fruits: a microbiome perspective.	Fang X, Li Y, Guo W, Ke W, Bi S, Guo X, Zhang Y.	Food Funct	10.1039/c9fo02079a	2019
	Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier Intake.	Massomian A, Rashidimehr A, Mohammadi-Nasrabadi F, Khoshtinat K, Esfarjani F.	Food Sci Nutr	10.1002/fsn3.4762	2025
Pathogenicity	Lactobacillus bulgaricus and Lactobacillus plantarum improve diabetic wound healing through modulating inflammatory factors.	Mohtashami M, Mohamadi M, Azimi-Nezhad M, Saeidi J, Nia FF, Ghasemi A.	Biotechnol Appl Biochem	10.1002/bab.2064	2021
	Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener.	Buchilina A, Aryana K.	J Dairy Sci	10.3168/jds.2020-18842	2021
	Synbiotics as Treatment for Irritable Bowel Syndrome: A Review.	Sommermeyer H, Piatek J.	Microorganisms	10.3390/microorganisms12071493	2024
	Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus	Romano N, Sciammaro L, Mobili P, Puppo MC, Gomez-Zavaglia A.	Food Research International.		2019
	Effect of key flavor compounds in fermented soymilk on sensory attributes: Integrating electronic sensory technology with GC-MS analysis.	Zong L, Qu H, Wang W, Chen D, Wa Y, Huang Y, Gu R.	Food Chem X	10.1016/j.fochx.2025.102750	2025
	Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation.	Krastanov A, Georgiev M, Slavchev A, Blazheva D, Goranov B, Ibrahim SA.	Foods	10.3390/foods12020379	2023
	Exploring the Role of Green Microbes in Sustainable Bioproduction of Biodegradable Polymers.	Akinsemolu A, Onyeaka H.	Polymers (Basel)	10.3390/polym15234617	2023
	Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities.	Valentino V, Magliulo R, Balivo A, Krysmann AM, Calvanese CM, Esposito A, Sequino G, Genovese A, Porcellato D, Ercolini D, De Filippis F.	NPJ Biofilms Microbiomes	10.1038/s41522-025-00815-6	2025
	Effects of Lactobacillus on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized Mice.	Yang C, Zhu J, Bai J, Zhang J, Wu Z, Li X, Tong P, Chen H, Yang A.	Foods	10.3390/foods12030627	2023
	Hydrolysate of beta-lactoglobulin by Lactobacillus delbrueckii subsp. bulgaricus CRL 656 suppresses the immunoreactivity of beta-lactoglobulin as revealed by in vivo assays	Pescuma M, E.M. Hebert, F. Mozzi, G. Font, L. Saavedra.	Int Dairy J	10.1016/j.idairyj.2018.08.006	2019
	Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation.	Vitali M, Gandia M, Garcia-Llatas G, Gonzalez-Sarrias A, Vallejo F, Cilla A, Gamero A.	Foods	10.3390/foods14091447	2025
	Enhancing spray drying tolerance of Lactobacillus bulgaricus by intracellular trehalose delivery via electroporation.	Gong P, Lin K, Zhang J, Han X, Lyu L, Yi H, Sun J, Zhang L.	Food Res Int	10.1016/j.foodres.2019.108725	2020
	Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese.	Bancalari E, Montanari C, Levante A, Alinovi M, Neviani E, Gardini F, Gatti M.	Food Res Int	10.1016/j.foodres.2020.109284	2020
	Function of Yogurt Fermented with the Lactococcus lactis 11/19-B1 Strain in Improving the Lipid Profile and Intestinal Microbiome in Hemodialysis Patients.	Suzuki Y, Ishioka K, Nakamura T, Miyazaki N, Marubashi S, Suzutani T.	Nutrients	10.3390/nu17111931	2025
	Physiochemical and Microbial Analysis of Tibetan Yak Milk Yogurt in Comparison to Locally Available Yogurt.	Huang Z, Habib A, Ding X, Lv H.	Molecules	10.3390/molecules28135242	2023
	Study of Potential Synergistic Effect of Probiotic Formulas on Acrylamide Reduction.	Choi SM, Lin H, Xie W, Chu IK.	Int J Mol Sci	10.3390/ijms24054693	2023
	Glycine betaine transport conditions of Lactobacillus delbrueckii subsp. bulgaricus in salt induced hyperosmotic stress	Han X, Wu H, Yu P, Zhang L, Zhao S, Zhang L.	Int Dairy J	10.1016/j.idairyj.2018.06.007	2018
	Assessment of Maternal-Fetal Redox Balance in Gestational Diabetes Mellitus: A Cross-Sectional Study.	Chelu SC, Chiriac VD, Andrei D, Stoicescu ER, Borza C.	J Clin Med	10.3390/jcm14197003	2025
	Nisin E Is a Novel Nisin Variant Produced by Multiple Streptococcus equinus Strains.	Sugrue I, Hill D, O'Connor PM, Day L, Stanton C, Hill C, Ross RP.	Microorganisms	10.3390/microorganisms11020427	2023
Metabolism	Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from casein.	Li B, Habermann D, Kliche T, Klempt M, Wutkowski A, Clawin-Radecker I, Koberg S, Brinks E, Koudelka T, Tholey A, Bockelmann W, Franz CMAP, Heller KJ.	Appl Microbiol Biotechnol	10.1007/s00253-018-09586-x	2019
Metabolism	Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus.	Romano N, Sciammaro L, Mobili P, Puppo MC, Gomez-Zavaglia A.	Food Res Int	10.1016/j.foodres.2018.12.016	2019
Pathogenicity	Effect of Encapsulated Lactobacillus bulgaricus on Innate Immune System and Hematological Parameters in Rainbow Trout (Oncorhynchus mykiss), Post-Administration of Pb.	Mohammadian T, Dezfuly ZT, Motlagh RG, Jangaran-Nejad A, Hosseini SS, Khaj H, Alijani N.	Probiotics Antimicrob Proteins	10.1007/s12602-019-09544-7	2020
	The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality.	Hussien H, Abd-Rabou HS, Saad MA.	Sci Rep	10.1038/s41598-022-17633-x	2022
	Study of Aroma Characteristics and Establishment of Flavor Molecular Labels in Fermented Milks from Different Fermentation Strains.	Xu R, Tang L, Gao X, Han X, Liu C, Song H.	Foods	10.3390/foods14132237	2025
	ESKAPEE Pathogen Biofilm Control on Surfaces with Probiotic Lactobacillaceae and Bacillus species.	Neidhofer C, Rathore K, Parcina M, Sieber MA.	Antibiotics (Basel)	10.3390/antibiotics12050871	2023
Metabolism	Low-sugar yogurt making by the co-cultivation of Lactobacillus plantarum WCFS1 with yogurt starter cultures.	Zhang SS, Xu ZS, Qin LH, Kong J.	J Dairy Sci	10.3168/jds.2019-17347	2020
Metabolism	Identification of proteins regulated by acid adaptation related two component system HPK1/RR1 in Lactobacillus delbrueckii subsp. bulgaricus.	Wang C, Cui Y, Qu X.	Arch Microbiol	10.1007/s00203-018-1552-9	2018
	Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt.	Waweru DM, Arimi JM, Marete E, Harbourne N, Jacquier JC.	Foods	10.3390/foods13244102	2024
	Effect of Probiotics on Gastrointestinal Health Through the Aryl Hydrocarbon Receptor Pathway: A Systematic Review.	De la Rosa Gonzalez A, Guerra-Ojeda S, Camacho-Villa MA, Valls A, Alegre E, Quintero-Bernal R, Martorell P, Chenoll E, Serna-Garcia M, Mauricio MD, Serna E.	Foods	10.3390/foods13213479	2024
	Importance of Gut Microbiota in Patients with Inflammatory Bowel Disease.	Ekstedt N, Jamiol-Milc D, Pieczynska J.	Nutrients	10.3390/nu16132092	2024
	Yogurt and other fermented foods as sources of health-promoting bacteria.	Kok CR, Hutkins R.	Nutr Rev	10.1093/nutrit/nuy056	2018
Enzymology	Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with Lacticaseibacillus paracasei GV17.	Costa TJN, Costa IM, Magalhaes LMM, de Souza MR, Rossi GAM, Salotti-Souza BM, Fante CA.	Foods	10.3390/foods14071176	2025
	Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources.	Castro A, Aleman RS, Tabora M, Kazemzadeh S, Pournaki LK, Cedillos R, Marcia J, Aryana K.	Microorganisms	10.3390/microorganisms11092291	2023
	A review of fermented milks: potential beneficial effects on human nutrition and health.	Yerlikaya O.	Afr Health Sci	10.4314/ahs.v23i4.54	2023
	Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract.	Abdel-Hamid M, Romeih E, Huang Z, Enomoto T, Huang L, Li L.	Food Chem	10.1016/j.foodchem.2019.125400	2020
Metabolism	Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation.	Zeng H, Zheng Y, Lin Y, Huang C, Lin S, Zheng B, Zhang Y.	Food Chem	10.1016/j.foodchem.2018.05.070	2018
Pathogenicity	Bacteriocin-like inhibitory activities of seven Lactobacillus delbrueckii subsp. bulgaricus strains against antibiotic susceptible and resistant Helicobacter pylori strains.	Boyanova L, Gergova G, Markovska R, Yordanov D, Mitov I.	Lett Appl Microbiol	10.1111/lam.12807	2017
	Effects of specific symbiotic supplements on anthropometric measurements, glycaemic control, and lipid profiles among individuals with type 2 diabetes mellitus in two teaching hospitals in Baghdad/Iraq: a double-blinded, randomised placebo-controlled trial.	Zalzala SHA, Al-Hashimi BAS, Zalzala ZHA, Fahad KS.	BMC Nutr	10.1186/s40795-024-00976-1	2024
	Effects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. bulgaricus.	Chen H, Huang J, Shi X, Li Y, Liu Y.	Acta Sci Pol Technol Aliment	10.17306/j.afs.0512	2017
	The Impact of Weizmannia coagulans BC99 on Anxiety and Depression: An 8-Week Clinical Pilot Study Through the Gut Microbiota-Brain Axis.	Tie S, Pan Y, Pang C, Saman A, Dong Y, Fang S, Zhu J, Wu Y, Gu S.	Nutrients	10.3390/nu17193087	2025
	Probiotics Supplementation during Pregnancy: Can They Exert Potential Beneficial Effects against Adverse Pregnancy Outcomes beyond Gestational Diabetes Mellitus?	Poulios E, Pavlidou E, Papadopoulou SK, Rempetsioti K, Migdanis A, Mentzelou M, Chatzidimitriou M, Migdanis I, Androutsos O, Giaginis C.	Biology (Basel)	10.3390/biology13030158	2024
Metabolism	Supernatants from Newly Isolated Lacticaseibacillus paracasei P4 Ameliorate Adipocyte Metabolism in Differentiated 3T3-L1 Cells.	Grigorova N, Ivanova Z, Petrova V, Vachkova E, Beev G.	Biomedicines	10.3390/biomedicines12122785	2024
	Changes in Immunity, Expression of some Immune-Related Genes of Shabot Fish, Tor grypus, Following Experimental Infection with Aeromonas hydrophila: Effects of Autochthonous Probiotics.	Mohammadian T, Alishahi M, Tabandeh MR, Ghorbanpoor M, Gharibi D.	Probiotics Antimicrob Proteins	10.1007/s12602-017-9373-8	2018
Transcriptome	Short communication: Transcriptional response to a large genomic island deletion in the dairy starter culture Streptococcus thermophilus.	Selle K, Andersen JM, Barrangou R.	J Dairy Sci	10.3168/jds.2019-16397	2019
	Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives.	Wajs J, Brodziak A, Krol J.	Foods	10.3390/foods12061275	2023
	Enhancing spray drying tolerance of Lactobacillus bulgaricus by intracellular trehalose delivery via electroporation	Gong P, Lin K, Zhang J, Han X, Lyu L, Yi H, Sun J, Zhang L.	Food Res Int		2019
	Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum bicolor (L.) Moench).	Yafetto L, Nsiah-Asamoah CNA, Birikorang E, Odamtten GT.	Int J Food Sci	10.1155/2022/2264993	2022
	Selection of Probiotics in the Prevention of Respiratory Tract Infections and Their Impact on Occupational Health: Scoping Review.	Pico-Monllor JA, Ruzafa-Costas B, Nunez-Delegido E, Sanchez-Pellicer P, Peris-Berraco J, Navarro-Lopez V.	Nutrients	10.3390/nu13124419	2021
	Survival and Interplay of gamma-Aminobutyric Acid-Producing Psychobiotic Candidates with the Gut Microbiota in a Continuous Model of the Human Colon.	Mousavi R, Mottawea W, Audet MC, Hammami R.	Biology (Basel)	10.3390/biology11091311	2022
	Rheological and physical characteristics of non-fat set yogurt prepared with EPS-producing Streptococcus thermophilus and an H+-ATPase-defective mutant Lactobacillus delbrueckii subsp. bulgaricus	Liu L, Li C, Liu J.	Int J Food Prop	10.1080/10942912.2016.1180531	2017
Metabolism	Subcellular membrane fluidity of Lactobacillus delbrueckii subsp. bulgaricus under cold and osmotic stress.	Meneghel J, Passot S, Cenard S, Refregiers M, Jamme F, Fonseca F.	Appl Microbiol Biotechnol	10.1007/s00253-017-8444-9	2017
	Optimizing the Routine Use of Clinical Guidelines by Addition of Supplements (Probiotics and/or Bismuth) to Helicobacter pylori Eradication Protocols in a Clarithromycin Resistant and Tetracycline/Bismuth Naive Area: A Real-World Data Retrospective Analysis of 402 Cases (2016-24) in a Single Gastroenterology Unit.	Gelley A, Keri N, Birinyi P, Komka K, Hardy V, Dongolo L, Szeli D, Czegle I.	Antibiotics (Basel)	10.3390/antibiotics14090870	2025
	Physicochemical, Antioxidant, Microbial, and Sensory Analysis of Buffalo Milk Stirred Yogurt Fortified With Cactus Pear (Opuntia ficus indica) Pulp.	Siddique F, Arshad M, Khan RA, Ali MQ, Sidrah, Raza MS, Zubairi MN, Firdous N, Hussain A, Woldemariam HW.	Food Sci Nutr	10.1002/fsn3.70846	2025
Pathogenicity	Oral feeding of Lactobacillus bulgaricus N45.10 inhibits the lung inflammation and airway remodeling in murine allergic asthma: Relevance to the Th1/Th2 cytokines and STAT6/T-bet.	Anatriello E, Cunha M, Nogueira J, Carvalho JL, Sa AK, Miranda M, Castro-Faria-Neto H, Keller AC, Aimbire F.	Cell Immunol	10.1016/j.cellimm.2019.103928	2019
Metabolism	Effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before-after non-randomised intervention study.	Yamamoto Y, Fujino K, Saruta J, Takahashi T, To M, Fuchida S, Shimizu T, Kamata Y, Misawa K, Tsukinoki K.	Gerodontology	10.1111/ger.12296	2017
	Probiotic significance of Lactobacillus strains: a comprehensive review on health impacts, research gaps, and future prospects.	Shah AB, Baiseitova A, Zahoor M, Ahmad I, Ikram M, Bakhsh A, Shah MA, Ali I, Idress M, Ullah R, Nasr FA, Al-Zharani M.	Gut Microbes	10.1080/19490976.2024.2431643	2024
Metabolism	Improved viability of spray-dried Lactobacillus bulgaricus sp1.1 embedded in acidic-basic proteins treated with transglutaminase.	Gong P, Di W, Yi H, Sun J, Zhang L, Han X.	Food Chem	10.1016/j.foodchem.2018.12.095	2019
	Effect of fermentation temperature and different Streptococcus thermophilus to Lactobacillus bulgaricus ratios on Kermanshahi roghan and yoghurt fatty acid profiles.	Mostafaie A, Bahrami G, Chalabi M.	J Dairy Res	10.1017/s0022029918000626	2018
Metabolism	Biosynthesis of (deoxy)guanosine-5'-triphosphate by GMP kinase and acetate kinase fixed on the surface of E. coli.	Yao Y, Ding Q, Ou L.	Enzyme Microb Technol	10.1016/j.enzmictec.2018.12.011	2019
	Probiotics for the Prevention of Acute Respiratory-Tract Infections in Older People: Systematic Review.	Strauss M, Micetic-Turk D, Pogacar MS, Fijan S.	Healthcare (Basel)	10.3390/healthcare9060690	2021
	Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate media.	Malaka R, Maruddin F, Dwyana Z, Vargas MV.	Food Sci Nutr	10.1002/fsn3.1452	2020
	Effects of Probiotics on Glycemic Control and Metabolic Parameters in Gestational Diabetes Mellitus: Systematic Review and Meta-Analysis.	Yefet E, Bar L, Izhaki I, Iskander R, Massalha M, Younis JS, Nachum Z.	Nutrients	10.3390/nu15071633	2023
Metabolism	Characterization of C-S lyase from Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365 and its potential role in food flavour applications.	Allegrini A, Astegno A, La Verde V, Dominici P.	J Biochem	10.1093/jb/mvw079	2017
	The effect of controlled and uncontrolled pH cultures on the growth of Lactobacillus delbrueckii subsp. bulgaricus	Ai Z, Lv X, Huang S, Liu G, Sun X, Chen H, Sun J, Feng Z.	Lebensm Wiss Technol	10.1016/j.lwt.2016.11.057	2017
	Role of multi-strain probiotics in preventing severity and frequency of recurrent respiratory tract infections in children.	Khan Laghari I, Nawaz T, Mustafa S, Jamali AA, Fatima S.	BMC Pediatr	10.1186/s12887-023-04338-x	2023
	Prebiotics and Probiotics: Therapeutic Tools for Nonalcoholic Fatty Liver Disease.	Mijangos-Trejo A, Nuno-Lambarri N, Barbero-Becerra V, Uribe-Esquivel M, Vidal-Cevallos P, Chavez-Tapia N.	Int J Mol Sci	10.3390/ijms241914918	2023
Phylogeny	The Effect of Short-Term Consumption of Lactic Acid Bacteria on the Gut Microbiota in Obese People.	Burakova I, Smirnova Y, Gryaznova M, Syromyatnikov M, Chizhkov P, Popov E, Popov V.	Nutrients	10.3390/nu14163384	2022
	Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges.	Anwer M, Wei MQ.	Food Sci Biotechnol	10.1007/s10068-024-01630-z	2024
	The Impact of Consuming Probiotics and Following a Vegetarian Diet on the Outcomes of Acne.	Alyoussef A.	Cureus	10.7759/cureus.51563	2024
	The study of curcumin interaction with micellar casein and lactic acid bacteria cell envelope	Khanji AN, Michaux F, Salameh D, Rizk T, Banon S, Jasniewski J.	Lebensm Wiss Technol	10.1016/j.lwt.2018.01.067	2018
	Probiotic Viability and Bioactive Properties of Buffalo Yoghurt Produced Using High Cholesterol-Assimilating Probiotic Strains.	Akbal S, Ugur Gecer E, Erturkmen P.	Vet Med Sci	10.1002/vms3.70233	2025
	The effect of Coriandrum sativum L. on yogurt: a comprehensive study of physicochemical, microbiological, sensory, and textural properties.	Turgut T, Diler A.	Front Nutr	10.3389/fnut.2024.1493602	2024
	Effects of glutathione on acid stress resistance and symbiosis between Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus	Wang T, Xu Z, Lu S, Xin M, Kong J.	Int Dairy J	10.1016/j.idairyj.2016.03.012	2016
Metabolism	Lactobacillus delbrueckii Ameliorates Intestinal Integrity and Antioxidant Ability in Weaned Piglets after a Lipopolysaccharide Challenge.	Chen F, Wang H, Chen J, Liu Y, Wen W, Li Y, Huang X.	Oxid Med Cell Longev	10.1155/2020/6028606	2020
Metabolism	Short communication: Lactose enhances bile tolerance of yogurt culture bacteria.	Mena B, Aryana K.	J Dairy Sci	10.3168/jds.2017-13919	2018
Pathogenicity	Comparison of novel native probiotics and paraprobiotics in modulating oxidative stress and inflammation in DSS-induced colitis: implications for enhanced therapeutic strategies in high fat diet.	Rezaie N, Aghamohammad S, Gholizadeh Khiavi EHA, Pourshafie MR, Talebi M, Rohani M.	BMC Immunol	10.1186/s12865-024-00678-0	2024
	Identification of Quorum Sensing Signal Molecule of Lactobacillus delbrueckii subsp. bulgaricus.	Pang X, Liu C, Lyu P, Zhang S, Liu L, Lu J, Ma C, Lv J.	J Agric Food Chem	10.1021/acs.jafc.6b04016	2016
	Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation.	Meneghel J, Passot S, Dupont S, Fonseca F.	Appl Microbiol Biotechnol	10.1007/s00253-016-7935-4	2017
	Optimization of spray dried yogurt and its application to prepare functional cookies.	Ali A, Javaid MT, Tazeddinova D, Khan A, Mehany T, Djabarovich TA, Siddique R, Khalid W, Tariq T, Lai WF.	Front Nutr	10.3389/fnut.2023.1186469	2023
	Identification of a novel bacteriophage attachment site into ffs, the 4.5S non-coding RNA component of the signal recognition particle.	Stevens RH, Zhang H, Fouts DE.	Sci Rep	10.1038/s41598-025-20531-7	2025
	Candidate-Probiotic Lactobacilli and Their Postbiotics as Health-Benefit Promoters.	Dobreva L, Atanasova N, Donchev P, Krumova E, Abrashev R, Karakirova Y, Mladenova R, Tolchkov V, Ralchev N, Dishliyska V, Danova S.	Microorganisms	10.3390/microorganisms12091910	2024
Pathogenicity	Exopolysaccharides from Lactobacillus delbrueckii OLL1073R-1 modulate innate antiviral immune response in porcine intestinal epithelial cells.	Kanmani P, Albarracin L, Kobayashi H, Iida H, Komatsu R, Humayun Kober AKM, Ikeda-Ohtsubo W, Suda Y, Aso H, Makino S, Kano H, Saito T, Villena J, Kitazawa H.	Mol Immunol	10.1016/j.molimm.2017.07.009	2018
	A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk.	Tayyarcan EK, Acar Soykut E, Boyaci IH.	Folia Microbiol (Praha)	10.1007/s12223-018-0604-5	2018
	Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus.	Romano N, Schebor C, Mobili P, Gomez-Zavaglia A.	Food Res Int	10.1016/j.foodres.2016.11.003	2016
	The effects of probiotics supplements on metabolic indices and clinical signs in patients with diabetic retinopathy, a randomized double blind clinical trial.	Farajipour H, Matin HR, Asemi Z, Sadr S, Tajabadi-Ebrahimi M, Sharifi N, Banikazemi Z, Taghizadeh M, Mirzaei H.	J Diabetes Metab Disord	10.1007/s40200-024-01399-2	2024
	Overview of the Efficacy of Using Probiotics for Neurosurgical and Potential Neurosurgical Patients.	Fijan S, Smigoc T.	Microorganisms	10.3390/microorganisms12071361	2024
	Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability.	Raikos V, Pirie LP, Gurel S, Hayes HE.	Molecules	10.3390/molecules26061504	2021
	A novel chimeric prophage vB_LdeS-phiJB from commercial Lactobacillus delbrueckii subsp. bulgaricus.	Guo T, Zhang C, Xin Y, Xin M, Kong J.	J Ind Microbiol Biotechnol	10.1007/s10295-016-1739-5	2016
Metabolism	Improvement of glucose metabolism in pregnant women through probiotic supplementation depends on gestational diabetes status: meta-analysis.	Lagowska K, Malinowska AM, Zawieja B, Zawieja E.	Sci Rep	10.1038/s41598-020-74773-8	2020
	The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal Method.	Zhang X, Ji G, Zhao Y, Chen B, Li W, Guo Z, He S, Koris A, Zhu X, Mu Z, Liu H.	Foods	10.3390/foods14193363	2025
Pathogenicity	Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects in vitro and Improves Blood Biochemical Parameters in vivo Against Notable Foodborne Pathogens.	Evivie SE, Abdelazez A, Li B, Lu S, Liu F, Huo G.	Front Microbiol	10.3389/fmicb.2020.583070	2020
Enzymology	From gene to structure: Lactobacillus bulgaricus D-lactate dehydrogenase from yogurt as an integrated curriculum model for undergraduate molecular biology and biochemistry laboratory courses.	Lawton JA, Prescott NA, Lawton PX.	Biochem Mol Biol Educ	10.1002/bmb.21114	2018
	Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks.	Paszczyk B, Czarnowska-Kujawska M, Klepacka J, Tonska E.	Animals (Basel)	10.3390/ani13050907	2023
Metabolism	Yogurt starter cultures of Streptococcus thermophilus and Lactobacillus bulgaricus ameliorate symptoms and modulate the immune response in a mouse model of dextran sulfate sodium-induced colitis.	Wasilewska E, Zlotkowska D, Wroblewska B.	J Dairy Sci	10.3168/jds.2018-14520	2019
Metabolism	Enhanced Inulin Saccharification by Self-Produced Inulinase from a Newly Isolated Penicillium sp. and its Application in D-Lactic Acid Production.	Zheng Z, Xu Q, Liu P, Zhou F, Ouyang J.	Appl Biochem Biotechnol	10.1007/s12010-018-2730-6	2018
Metabolism	Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.	Arioli S, Della Scala G, Remagni MC, Stuknyte M, Colombo S, Guglielmetti S, De Noni I, Ragg E, Mora D.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2016.01.006	2017
	Origin of the neonatal gut microbiota and probiotic intervention: a randomized controlled trial.	Li Z, Zhang Y, Tan X, Kian Deng T, Gao Q, Xiao X, Xu C.	Front Nutr	10.3389/fnut.2024.1389417	2024
	Probiotic as a Potential Gut Microbiome Modifier for Stroke Treatment: A Systematic Scoping Review of In Vitro and In Vivo Studies.	Savigamin C, Samuthpongtorn C, Mahakit N, Nopsopon T, Heath J, Pongpirul K.	Nutrients	10.3390/nu14173661	2022
	A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry.	Abdul Hakim BN, Xuan NJ, Oslan SNH.	Foods	10.3390/foods12152850	2023
	Detoxification of Acrylamide by Potentially Probiotic Strains of Lactic Acid Bacteria and Yeast.	Maher A, Miskiewicz K, Rosicka-Kaczmarek J, Nowak A.	Molecules	10.3390/molecules29204922	2024
	Modeling the growth dependence of Streptococcus thermophilus and Lactobacillus bulgaricus as a function of temperature and pH.	Salmazo GC, Dal Molin Filho RG, Robazza WDS, Schmidt FC, Longhi DA.	Braz J Microbiol	10.1007/s42770-023-00907-5	2023
Transcriptome	Strand-specific RNA-seq analysis of the Lactobacillus delbrueckii subsp. bulgaricus transcriptome.	Zheng H, Liu E, Shi T, Ye L, Konno T, Oda M, Ji ZS.	Mol Biosyst	10.1039/c5mb00547g	2016
	The Role of Probiotics in the Treatment of Dysentery: a Randomized Double-Blind Clinical Trial.	Sharif A, Kashani HH, Nasri E, Soleimani Z, Sharif MR.	Probiotics Antimicrob Proteins	10.1007/s12602-017-9271-0	2017
	Probiotic containing Lactobacillus casei, Lactobacillus bulgaricus, and Streptococcus thermophiles (ACTIMEL) for the prevention of Clostridium difficile associated diarrhoea in the elderly with proximal femur fractures.	Mallina R, Craik J, Briffa N, Ahluwalia V, Clarke J, Cobb AG.	J Infect Public Health	10.1016/j.jiph.2017.04.001	2018
Pathogenicity	Effect of probiotic supplements in women with gestational diabetes mellitus on inflammation and oxidative stress biomarkers: a randomized clinical trial.	Hajifaraji M, Jahanjou F, Abbasalizadeh F, Aghamohammadzadeh N, Abbasi MM, Dolatkhah N.	Asia Pac J Clin Nutr	10.6133/apjcn.082017.03	2018
Biotechnology	Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage.	Sheikhi S, Esfandiari Z, Rostamabadi H, Noori SMA, Sabahi S, Nasab MS.	Sci Rep	10.1038/s41598-024-82810-z	2025
	Causal roles of skin and gut microbiota in skin appendage disorders suggested by genetic study.	Zhu Y, Liu W, Wang M, Wang X, Wang S.	Front Immunol	10.3389/fimmu.2024.1427276	2024
	Structural investigation of cell wall polysaccharides of Lactobacillus delbrueckii subsp. bulgaricus 17.	Vinogradov E, Sadovskaya I, Cornelissen A, van Sinderen D.	Carbohydr Res	10.1016/j.carres.2015.06.001	2015
	Lactobacillus delbrueckii subsp. bulgaricus Proteinase: Purification by Ion-Exchange and Hydrophobic Interaction Chromatography	Zhang S, Zhang L, Jiao Y, Li H, Shigwedha N, Zhang Y, Yi H, Han X.	Int J Food Prop	10.1080/10942912.2014.921199	2015
	Structure determination of the neutral exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1.	Van Calsteren MR, Gagnon F, Nishimura J, Makino S.	Carbohydr Res	10.1016/j.carres.2015.05.015	2015
	Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products.	Agregan R, Echegaray N, Nawaz A, Hano C, Gohari G, Pateiro M, Lorenzo JM.	Metabolites	10.3390/metabo11120818	2021
	Effect of microencapsulation using extrusion technique on viability of bacterial cells during spray drying of sweetened yoghurt.	Seth D, Mishra HN, Deka SC.	Int J Biol Macromol	10.1016/j.ijbiomac.2017.05.099	2017
	Bacteriocin production of the probiotic Lactobacillus acidophilus KS400.	Gaspar C, Donders GG, Palmeira-de-Oliveira R, Queiroz JA, Tomaz C, Martinez-de-Oliveira J, Palmeira-de-Oliveira A.	AMB Express	10.1186/s13568-018-0679-z	2018
Metabolism	Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.	Chen Y, Kong Q, Chi C, Shan S, Guan B.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2015.06.021	2015
	Effects of probiotics on Zebrafish model infected with Aeromonas hydrophila: spatial distribution, antimicrobial, and histopathological investigation.	Ehsannia S, Ahari H, Kakoolaki S, Anvar SA, Yousefi S.	BMC Microbiol	10.1186/s12866-022-02491-4	2022
	L-Poly(lactic acid) Production by Microwave Irradiation of Lactic Acid Obtained from Lignocellulosic Wastes.	Senila L, Cadar O, Kovacs E, Gal E, Dan M, Stupar Z, Simedru D, Senila M, Roman C.	Int J Mol Sci	10.3390/ijms24129817	2023
	Production of fermented red beans with multiple bioactivities using co-cultures of Bacillus subtilis and Lactobacillus delbrueckii subsp. bulgaricus	Jhan JK, Chang WF, Wang B, Chou ST, Chung YC.	Lebensm Wiss Technol	10.1016/j.lwt.2015.03.107	2015
Enzymology	The promotion effects of flat-form ultrasound on fermentation efficiency, kinetic, and quality characteristic of room-temperature-storage yogurt.	Zhang S, Niu S, Xu Y, Suo W, Wu M, Ren X, Yang D, Liu H, He R, Li H.	Ultrason Sonochem	10.1016/j.ultsonch.2025.107390	2025
	In vitro antioxidant, antibacterial, in vivo immunomodulatory, antitumor and hematological potential of exopolysaccharide produced by wild type and mutant Lactobacillus delbureckii subsp. bulgaricus.	Adebayo-Tayo B, Fashogbon R.	Heliyon	10.1016/j.heliyon.2020.e03268	2020
	Screening for probiotic properties and potential immunogenic effects of lactobacilli strains isolated from various food products.	Kowalczyk M, Radziwill-Bienkowska JM, Marc MA, Jastrzab R, Mytych J, Siedlecki P, Szczepankowska AK.	Front Microbiol	10.3389/fmicb.2024.1430582	2024
Metabolism	Lactobacilus Delbrueckii subsp. Bulgaricus Modulates the Secretion of Th1/Th2 and Treg Cell-Related Cytokines by PBMCs from Patients with Atopic Dermatitis.	Sheikhi A, Giti H, Heibor MR, Jafarzadeh A, Shakerian M, Baharifar N, Niruzad F, Moghaddam AS, Kokhaei P, Baghaeifar M.	Drug Res (Stuttg)	10.1055/s-0043-117612	2017
	Brewers' spent grain liquor as a feedstock for lactate production with Lactobacillus delbrueckii subsp. lactis.	Akermann A, Weiermuller J, Christmann J, Guirande L, Glaser G, Knaus A, Ulber R.	Eng Life Sci	10.1002/elsc.201900143	2020
	Acceptability, Tolerability, and Estimates of Putative Treatment Effects of Probiotics as Adjunctive Treatment in Patients With Depression: A Randomized Clinical Trial.	Nikolova VL, Cleare AJ, Young AH, Stone JM.	JAMA Psychiatry	10.1001/jamapsychiatry.2023.1817	2023
Pathogenicity	Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12.	Vargas LA, Olson DW, Aryana KJ.	J Dairy Sci	10.3168/jds.2014-8869	2015
	Relationship between Lactobacillus bulgaricus and Streptococcus thermophilus under whey conditions: Focus on amino acid formation	Liu E, Zheng H, Shi T, Ye L, Konno T, Oda M, Shen H, Ji ZS.	Int Dairy J	10.1016/j.idairyj.2016.01.019	2016
	A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt.	Rehman H, Saipriya K, Singh AK, Singh R, Meena GS, Khetra Y, Sharma H.	Foods	10.3390/foods13060913	2024
	Effects of Fermentation by Lactobacillus delbrueckii subsp. bulgaricus, Refrigeration and Simulated Gastrointestinal Digestion on the Antigenicity of Four Milk Proteins	Zheng Z, Liao P, Luo Y, Li Z.	Journal of food processing and preservation.	10.1111/jfpp.12069	2014
	Probiotics and Probiotic-like Agents against Chemotherapy-Induced Intestinal Mucositis: A Narrative Review.	Lopez-Gomez L, Alcorta A, Abalo R.	J Pers Med	10.3390/jpm13101487	2023
	Microbial and physiochemical changes in yoghurts containing different Lactobacillus delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture	Mirlohi M, Soleimanian-Zad S, Dokhani S, Sheikh-Zeinodin M.	International journal of dairy technology.	10.1111/1471-0307.12122	2014
	Introduction to the Sixth Global Summit on the Health Effects of Yogurt: Yogurt, More than the Sum of Its Parts.	Donovan SM, Goulet O.	Adv Nutr	10.1093/advances/nmz017	2019
Metabolism	Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk.	Kaneko D, Igarashi T, Aoyama K.	J Agric Food Chem	10.1021/jf404567e	2014
Pathogenicity	Galacto-oligosaccharides and lactulose as protectants against desiccation of Lactobacillus delbrueckii subsp. bulcaricus.	Santos MI, Araujo-Andrade C, Esparza-Ibarra E, Tymczyszyn E, Gomez-Zavaglia A.	Biotechnol Prog	10.1002/btpr.1969	2014
	Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum.	Xu J, Chen Y, Fan X, Shi Z, Liu M, Zeng X, Wu Z, Pan D.	Front Nutr	10.3389/fnut.2022.1041655	2022
	Heat-Killed Lactobacillus acidophilus Promotes Growth by Modulating the Gut Microbiota Composition and Fecal Metabolites of Piglets.	Miao H, Liang J, Lan G, Wu Q, Huang Z.	Animals (Basel)	10.3390/ani14172528	2024
	Assessment of commercial companion animal kefir products for label accuracy of microbial composition and quantity.	Metras BN, Holle MJ, Parker VJ, Miller MJ, Swanson KS.	J Anim Sci	10.1093/jas/skaa301	2020
	Sonochemical application reduces monosaccharide levels and improves cryoprotective effect of Jerusalem artichoke extract on Leuconostoc mesenteroides WiKim33 during freeze-drying.	Kim YY, Kim HM, Jeong SG, Yang JE, Kim S, Park HW.	Ultrason Sonochem	10.1016/j.ultsonch.2023.106413	2023
Metabolism	Highly efficient production of D-lactic acid from chicory-derived inulin by Lactobacillus bulgaricus.	Xu Q, Zang Y, Zhou J, Liu P, Li X, Yong Q, Ouyang J.	Bioprocess Biosyst Eng	10.1007/s00449-016-1650-5	2016
	Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt.	Zhang X, Long J, Liu J, Hua Y, Zhang C, Li X.	Foods	10.3390/foods13020330	2024
	Food-grade bijels based on gelatin-maltodextrin-microbial cell composites	Firoozmand H, Rousseau D.	Food hydrocolloids.	10.1016/j.foodhyd.2015.02.034	2015
	A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults.	Dumas AA, Lapointe A, Dugrenier M, Provencher V, Lamarche B, Desroches S.	Eur J Nutr	10.1007/s00394-016-1341-7	2017
	Antineoplastic with DNA fragmentation assay and anti-oxidant, anti-inflammatory with gene expression activity of Lactobacillus plantarum isolated from local Egyptian milk products.	Elhalik MA, Mekky AE, Khedr M, Suleiman WB.	BMC Microbiol	10.1186/s12866-024-03576-y	2024
Phylogeny	Isolation and characterization of exopolysaccharide-producing strains of Lactobacillus bulgaricus from curd.	Ali K, Mehmood MH, Iqbal MA, Masud T, Qazalbash M, Saleem S, Ahmed S, Tariq MR, Safdar W, Nasir MA, Saeed MT, Muhammad A, Sheas MN.	Food Sci Nutr	10.1002/fsn3.905	2019
	Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage.	Kariyawasam KMGMM, Lee NK, Paik HD.	Food Sci Biotechnol	10.1007/s10068-022-01201-0	2023
	Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy	Santos MI, Gerbino E, Araujo Andrade C, Tymczyszyn EE, Gomez-Zavaglia A.	Food Res Int	10.1016/j.foodres.2014.01.054	2014
	Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties.	Minj J, Vij S.	Front Chem	10.3389/fchem.2024.1470704	2024
Metabolism	A mild pulsed electric field condition that improves acid tolerance, growth, and protease activity of Lactobacillus acidophilus LA-K and Lactobacillus delbrueckii subspecies bulgaricus LB-12.	Najim N, Aryana KJ.	J Dairy Sci	10.3168/jds.2012-5842	2013
Biotechnology	Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.	Settachaimongkon S, Nout MJ, Antunes Fernandes EC, Hettinga KA, Vervoort JM, van Hooijdonk TC, Zwietering MH, Smid EJ, van Valenberg HJ.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2014.02.008	2014
	Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (Allium hirtifolium Boiss) and probiotic bacteria.	Vahdat F, Mehdizadeh T, Kazemeini H, Reale A, Kaboudari A.	Food Sci Nutr	10.1002/fsn3.4036	2024
	Physicochemical properties, texture, and probiotic survivability of oat-based yogurt using aquafaba as a gelling agent.	Raikos V, Juskaite L, Vas F, Hayes HE.	Food Sci Nutr	10.1002/fsn3.1932	2020
	Hepatoprotective Effect of Lactobacillus plantarum HFY09 on Ethanol-Induced Liver Injury in Mice.	Gan Y, Tong J, Zhou X, Long X, Pan Y, Liu W, Zhao X.	Front Nutr	10.3389/fnut.2021.684588	2021
	Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate.	Seo CW, Oh NS.	Food Sci Anim Resour	10.5851/kosfa.2023.e16	2023
	Impact of Probiotics on the Performance of Endurance Athletes: A Systematic Review.	Diaz-Jimenez J, Sanchez-Sanchez E, Ordonez FJ, Rosety I, Diaz AJ, Rosety-Rodriguez M, Rosety MA, Brenes F.	Int J Environ Res Public Health	10.3390/ijerph182111576	2021
	Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt.	Li D, Lai M, Wang P, Ma H, Li H, Wang R, Wu X.	Gels	10.3390/gels9110863	2023
	The synergistic potential of orange peel extract: A comprehensive investigation into its phenolic composition, antioxidant, antimicrobial, and functional fortification properties in yogurt.	Zaki AH, Saleh Gazwi HS, Hamed MM, Galal SM, Almehmadi AM, Almuraee AA, Alqurashi AF, Yassien EE.	Food Chem X	10.1016/j.fochx.2024.101458	2024
	Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles.	Dikmen H, Goktas H, Demirbas F, Kayacan S, Ispirli H, Arici M, Turker M, Sagdic O, Dertli E.	Food Sci Biotechnol	10.1007/s10068-023-01366-2	2024
Metabolism	H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage.	Wang X, Ren H, Liu D, Wang B, Zhu W, Wang W.	J Food Sci	10.1111/1750-3841.12038	2013
	Antioxidant capacity of small black soymilk fermented with ROS-resistant probiotics.	Lim ES.	Food Sci Biotechnol	10.1007/s10068-024-01685-y	2025
Pathogenicity	Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics.	Idrees M, Imran M, Atiq N, Zahra R, Abid R, Alreshidi M, Roberts T, Abdelgadir A, Tipu MK, Farid A, Olawale OA, Ghazanfar S.	Front Nutr	10.3389/fnut.2022.959941	2022
Metabolism	A model of proteolysis and amino acid biosynthesis for Lactobacillus delbrueckii subsp. bulgaricus in whey.	Liu E, Zheng H, Hao P, Konno T, Yu Y, Kume H, Oda M, Ji ZS.	Curr Microbiol	10.1007/s00284-012-0214-4	2012
	Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014.	Bordini FW, Fernandes JC, de Souza VLC, Galhardo EC, de Mancilha IM, de Almeida Felipe MDG.	Braz J Microbiol	10.1007/s42770-024-01330-0	2024
	Screening in a Lactobacillus delbrueckii subsp. bulgaricus collection to select a strain able to survive to the human intestinal tract.	Vazquez C, Botella-Carretero JI, Garcia-Albiach R, Pozuelo MJ, Rodriguez-Banos M, Baquero F, Baltadjieva MA, del Campo R.	Nutr Hosp	10.3305/nh.2013.28.4.6540	2013
	Harnessing Probiotics to Combat Candidiasis: Mechanisms, Evidence, and Future Directions.	Wright E, Valand N, Venkatraman Girija U.	J Fungi (Basel)	10.3390/jof11110779	2025
	Impact of previous pregnancy and BMI on cellular and serum immune activity from early to late pregnancy.	Mealy G, Brennan K, Killeen SL, Kilbane M, Yelverton C, Saldova R, Groeger D, VanSinderen D, Cotter PD, Doyle SL, McAuliffe FM.	Sci Rep	10.1038/s41598-024-66651-4	2024
	The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk.	Safdari Y, Vazifedoost M, Didar Z, Hajirostamloo B.	Int J Food Sci	10.1155/2021/5230882	2021
Pathogenicity	Effects of Roundup(®) and glyphosate on three food microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus.	Clair E, Linn L, Travert C, Amiel C, Seralini GE, Panoff JM.	Curr Microbiol	10.1007/s00284-012-0098-3	2012
	Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation	Zhao D, Shah NP.	Food Res Int	10.1016/j.foodres.2014.05.004	2014
Enzymology	A combination of direct viable count and fluorescence in situ hybridization for specific enumeration of viable Lactobacillus delbrueckii subsp.bulgaricus and Streptococcus thermophilus.	Garcia-Hernandez J, Moreno Y, Amorocho CM, Hernandez M.	Lett Appl Microbiol	10.1111/j.1472-765x.2011.03201.x	2012
	Modulation of gut microbiota protects against viral respiratory tract infections: a systematic review of animal and clinical studies.	Shi HY, Zhu X, Li WL, Mak JWY, Wong SH, Zhu ST, Guo SL, Chan FKL, Zhang ST, Ng SC.	Eur J Nutr	10.1007/s00394-021-02519-x	2021
Genetics	The "Crosstalk" between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids.	Tzora A, Nelli A, Kritikou AS, Katsarou D, Giannenas I, Lagkouvardos I, Thomaidis NS, Skoufos I.	Foods	10.3390/foods11203164	2022
Genetics	Viability and Composition Validation of Commercial Probiotic Products by Selective Culturing Combined with Next-Generation Sequencing.	Ullah M, Raza A, Ye L, Yu Z.	Microorganisms	10.3390/microorganisms7070188	2019
	Probiotics as Potential Treatments for Neurodegenerative Diseases: a Review of the Evidence from in vivo to Clinical Trial.	Kim JH, Choi Y, Lee S, Oh MS.	Biomol Ther (Seoul)	10.4062/biomolther.2024.215	2025
Metabolism	A two component system is involved in acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus.	Cui Y, Liu W, Qu X, Chen Z, Zhang X, Liu T, Zhang L.	Microbiol Res	10.1016/j.micres.2011.11.003	2012
Pathogenicity	Role of Oxidative Stress and Inflammation in Gestational Diabetes Mellitus.	Saucedo R, Ortega-Camarillo C, Ferreira-Hermosillo A, Diaz-Velazquez MF, Meixueiro-Calderon C, Valencia-Ortega J.	Antioxidants (Basel)	10.3390/antiox12101812	2023
Phylogeny	A new methodology for rapid detection of Lactobacillus delbrueckii subsp. bulgaricus based on multiplex PCR.	Nikolaou A, Saxami G, Kourkoutas Y, Galanis A.	J Microbiol Methods	10.1016/j.mimet.2010.12.010	2011
Genetics	Microbial Gatekeepers of Fertility in the Female Reproductive Microbiome of Cattle.	Adnane M, Chapwanya A.	Int J Mol Sci	10.3390/ijms252010923	2024
	Development of a functional Greek sheep yogurt incorporating a probiotic Lacticaseibacillus rhamnosus wild-type strain as adjunct starter culture.	Gkitsaki I, Potsaki P, Dimou I, Laskari Z, Koutelidakis A, Giaouris E.	Heliyon	10.1016/j.heliyon.2024.e24446	2024
Enzymology	Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.	Zhang Q, Ren J, Zhao M, Zhao H, Regenstein JM, Li Y, Wu J.	J Agric Food Chem	10.1021/jf200903u	2011
	Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells.	Lim SJ, Kwon HC, Shin DM, Choi YJ, Han SG, Kim YJ, Han SG.	Foods	10.3390/foods12010189	2023
	Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract.	Pascariu OE, Estevinho LM, Seixas NL, Dopcea I, Boiu-Sicuia OA, Geicu-Cristea M, Israel-Roming F.	Foods	10.3390/foods14071251	2025
	Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time.	Brodziak A, Krol J, Barlowska J, Teter A, Florek M.	Animals (Basel)	10.3390/ani10081350	2020
	Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese.	Ahmadi A, Anvar SAA, Nowruzi B, Golestan L.	Sci Rep	10.1038/s41598-024-79375-2	2024
	Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.	Ashraf R, Shah NP.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2011.07.008	2011
	Fate of aflatoxins M₁ and B₁ within the period of production and storage of Tarkhineh: A traditional Persian fermented food.	Moradi L, Paimard G, Sadeghi E, Rouhi M, Mohammadi R, Noroozi R, Safajoo S.	Food Sci Nutr	10.1002/fsn3.2728	2022
	Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus	Zhang Q, Ren J, Zhao H, Zhao M, Xu J, Zhao Q.	International journal of food science and technology.	10.1111/j.1365-2621.2011.02578.x	2011
Metabolism	Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus.	Tymczyszyn EE, Gerbino E, Illanes A, Gomez-Zavaglia A.	Cryobiology	10.1016/j.cryobiol.2011.01.013	2011
	Gut microbiota therapy for nonalcoholic fatty liver disease: Evidence from randomized clinical trials.	Han TR, Yang WJ, Tan QH, Bai S, Zhong H, Tai Y, Tong H.	Front Microbiol	10.3389/fmicb.2022.1004911	2022
	Antibacterial Activity of Lactobacillus Strains Isolated from Mongolian Yogurt against Gardnerella vaginalis.	Qian Z, Zhao D, Yin Y, Zhu H, Chen D.	Biomed Res Int	10.1155/2020/3548618	2020
	Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product.	Hernandez-Macias S, Comas-Baste O, Jofre A, Bover-Cid S, Latorre-Moratalla ML, Vidal-Carou MC.	Foods	10.3390/foods10071636	2021
	Effects of a Modern Kefir on Conditions Associated with Moderate Severe Spastic Quadriparesis Cerebral Palsy.	Rodriguez-Hernandez AI, Salinas E, Tirado Gonzalez DN, Velasco Benitez C, Jimenez M, Cordova-Davalos LE, Cervantes-Garcia D, Rodriguez Nava VF, Bermudez-Humaran LG.	Microorganisms	10.3390/microorganisms10071291	2022
	Shelf life of alginate beads containing lactobacilli and bifidobacteria: characterisation of microspheres containing Lactobacillus delbrueckii subsp. bulgaricus	Corbo MR, Bevilacqua A, Sinigaglia M.	International journal of food science and technology.	10.1111/j.1365-2621.2011.02739.x	2011
	Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage.	Park YW, Oglesby J, Hayek SA, Aljaloud SO, Gyawali R, Ibrahim SA.	Foods	10.3390/foods8050169	2019
	A critical review on diabetes mellitus type 1 and type 2 management approaches: from lifestyle modification to current and novel targets and therapeutic agents.	Tegegne BA, Adugna A, Yenet A, Yihunie Belay W, Yibeltal Y, Dagne A, Hibstu Teffera Z, Amare GA, Abebaw D, Tewabe H, Abebe RB, Zeleke TK.	Front Endocrinol (Lausanne)	10.3389/fendo.2024.1440456	2024
	The Effects of Yogurt Supplementation and Nutritional Education on Malnourished Infants: A Pilot RCT in Dhaka's Slums.	Jannat K, Agho KE, Parvez SM, Rahman M, Thomson R, Amin MB, Merom D.	Nutrients	10.3390/nu15132986	2023
	Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is influenced by the physiological state during fermentation	Rault A, Bouix M, Beal C.	Int Dairy J	10.1016/j.idairyj.2010.05.002	2010
	Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant's Role.	Wu Y, Zhao M, Li S, Liu S, Gao S, Liu R, Wu M, Yu H, Ge Q.	Foods	10.3390/foods14010052	2024
	Effect of Feed Additives Supplementation on the Growth Performance, Gastrointestinal Tract Characteristics, and Carcass Composition in Turkey Hens.	Janocha A, Milczarek A, Kosmalski M, Gajownik-Mucka P, Radzikowski D.	Animals (Basel)	10.3390/ani12243464	2022
	Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus.	Thevenard B, Rasoava N, Fourcassie P, Monnet V, Boyaval P, Rul F.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2011.08.019	2011
Phylogeny	Probiotic supplementation during pregnancy alters gut microbial networks of pregnant women and infants.	Huang T, Li Z, Tye KD, Chan SN, Tang X, Luo H, Wang D, Zhou J, Duan X, Xiao X.	Front Microbiol	10.3389/fmicb.2022.1042846	2022
	Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice	Vodnar DC, Socaciu C, Rotar AM, Stanila A.	International journal of food science and technology.	10.1111/j.1365-2621.2010.02406.x	2010
	Nutritional Characteristics, Health Impact, and Applications of Kefir.	Apalowo OE, Adegoye GA, Mbogori T, Kandiah J, Obuotor TM.	Foods	10.3390/foods13071026	2024
	Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine beta-lactoglobulin.	Pescuma M, Hebert EM, Rabesona H, Drouet M, Choiset Y, Haertle T, Mozzi F, de Valdez GF, Chobert JM.	Food Chem	10.1016/j.foodchem.2011.01.029	2011
	Identification of novel lactic acid bacteria with enhanced protective effects against influenza virus.	Sugimoto A, Numaguchi T, Chihama R, Takenaka Y, Sato Y.	PLoS One	10.1371/journal.pone.0273604	2023
	Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life.	Marri N, Carfora V, Patriarca D, Veschetti MC, Giacinti G, Giangolini G, Amatiste S.	Ital J Food Saf	10.4081/ijfs.2014.1695	2014
Pathogenicity	Short communication: effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus.	Horiuchi H, Sasaki Y.	J Dairy Sci	10.3168/jds.2011-5147	2012
	Creaming behavior prediction of argan oil in water emulsion stabilized by lacto-fermentation: creaming index.	El Bouchikhi S, Pages P, Ibrahimi A, Bensouda Y.	BMC Biotechnol	10.1186/s12896-021-00711-9	2021
	Development of milk drink with whey fermented and acceptability by children and adolescents.	de Matos Reis S, Mendes GDRL, Mesquita BMAC, Lima WJN, Pinheiro CAFD, Ruas FAO, Santos GLM, Brandi IV.	J Food Sci Technol	10.1007/s13197-021-05003-w	2021
	Probiotics: A Dietary Factor to Modulate the Gut Microbiome, Host Immune System, and Gut-Brain Interaction.	Hori T, Matsuda K, Oishi K.	Microorganisms	10.3390/microorganisms8091401	2020
Phylogeny	Bacterial extracellular vesicles and associated functional proteins in fermented dairy products with Lacticaseibacillus paracasei.	Perez Martinez G, Giner-Perez L, Castillo-Romero KF.	Front Microbiol	10.3389/fmicb.2023.1165202	2023
	Association of Habitual Intake of Probiotic Supplements and Yogurt with Characteristics of the Gut Microbiome in the Multiethnic Cohort Adiposity Phenotype Study.	Chai W, Maskarinec G, Lim U, Boushey CJ, Wilkens LR, Setiawan VW, Le Marchand L, Randolph TW, Jenkins IC, Lampe JW, Hullar MAJ.	Gut Microbiome (Camb)	10.1017/gmb.2023.10	2023
	Investigation of inpatient probiotic use at an academic medical center.	Simkins J, Kaltsas A, Currie BP.	Int J Infect Dis	10.1016/j.ijid.2012.11.010	2013
	Encapsulation in alginate-skim milk microspheres improves viability of Lactobacillus bulgaricus in stimulated gastrointestinal conditions.	Pan LX, Fang XJ, Yu Z, Xin Y, Liu XY, Shi LE, Tang ZX.	Int J Food Sci Nutr	10.3109/09637486.2012.749841	2013
	Impact of a plant extract on the viability of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in nonfat yogurt	Michael M, Phebus RK, Schmidt KA.	Int Dairy J	10.1016/j.idairyj.2010.03.005	2010
Metabolism	Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.	Somkuti GA, Steinberg DH.	J Ind Microbiol Biotechnol	10.1007/s10295-009-0648-2	2010
Enzymology	Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese.	Cremonesi P, Vanoni L, Morandi S, Silvetti T, Castiglioni B, Brasca M.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2011.02.016	2011
	Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners.	Campos L, Tuma P, Silva T, Gomes D, Pereira CD, Henriques MHF.	Foods	10.3390/foods13020250	2024
Metabolism	Effect of oligosaccharides on the growth of Lactobacillus delbrueckii subsp. bulgaricus strains isolated from dairy products.	Ignatova T, Iliev I, Kirilov N, Vassileva T, Dalgalarrondo M, Haertle T, Chobert JM, Ivanova I.	J Agric Food Chem	10.1021/jf901684z	2009
	Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making.	Katechaki E, Solomonidis T, Bekatorou A, Koutinas AA.	Appl Biochem Biotechnol	10.1007/s12010-009-8904-5	2010
	Lactobacillus delbrueckii subsp lactis (strain CIDCA 133) resists the antimicrobial activity triggered by molecules derived from enterocyte-like Caco-2 cells.	Hugo AA, De Antoni GL, Perez PF.	Lett Appl Microbiol	10.1111/j.1472-765x.2010.02796.x	2010
	Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents.	Ismail EA, Aly AA, Atallah AA.	Heliyon	10.1016/j.heliyon.2020.e05196	2020
	Effect of sourdough fermentation on the quality of Chinese Northern-style steamed breads	Wu C, Liu R, Huang W, Rayas-Duarte P, Wang F, Yao Y.	J Cereal Sci	10.1016/j.jcs.2012.03.007	2012
	Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix.	Tymczyszyn EE, Sosa N, Gerbino E, Hugo A, Gomez-Zavaglia A, Schebor C.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2012.02.008	2012
	Association between gut microbiota and pan-dermatological diseases: a bidirectional Mendelian randomization research.	Wang Y, Yao T, Lin Y, Ge H, Huang B, Gao Y, Wu J.	Front Cell Infect Microbiol	10.3389/fcimb.2024.1327083	2024
	Growth and viability of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate.	Glusac J, Stijepic M, Durdevic-Milosevic D, Milanovic S, Kanuric K, Vukic V.	Iran J Vet Res		2015
	The impact of quinoa flour on some properties of ayran.	Akkoyun Y, Arslan S.	Food Sci Nutr	10.1002/fsn3.1832	2020
	Gamma-aminobutyric acid fermentation in MRS-based medium by the fructophilic Lactiplantibacillus plantarum Y7.	Kim J, Yoon YW, Kim MS, Lee MH, Kim GA, Bae K, Yoon SS.	Food Sci Biotechnol	10.1007/s10068-022-01035-w	2022
	Development of yogurt fortified with four varieties of common bean (Phaseolus vulgaris) whey by using response surface methodology: a preliminary study.	Zahir A, Naseri E, Hussain M.	J Food Sci Technol	10.1007/s13197-023-05876-z	2024
	Fatty acid profile, trans-octadecenoic, alpha-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.	Florence AC, Beal C, Silva RC, Bogsan CS, Pilleggi AL, Gioielli LA, Oliveira MN.	Food Chem	10.1016/j.foodchem.2012.07.026	2012
	Anti-Helicobacter pylori activity of Lactobacillus delbrueckii subsp. bulgaricus strains: preliminary report.	Boyanova L, Stephanova-Kondratenko M, Mitov I.	Lett Appl Microbiol	10.1111/j.1472-765x.2009.02571.x	2009
	Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells.	Aleman RS, Page R, Cedillos R, Montero-Fernandez I, Fuentes JAM, Olson DW, Aryana K.	Pharmaceuticals (Basel)	10.3390/ph16111511	2023
Metabolism	Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.	Sorensen KI, Curic-Bawden M, Junge MP, Janzen T, Johansen E.	Appl Environ Microbiol	10.1128/aem.00462-16	2016
	Yogurt and molasses can alter microbial-digestive and nutritional characteristics of pomegranate leaves silage.	Kazemi M, Valizadeh R, Ibrahimi Khoram Abadi E.	AMB Express	10.1186/s13568-022-01452-4	2022
Metabolism	Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation.	Rault A, Bouix M, Beal C.	Appl Microbiol Biotechnol	10.1007/s00253-008-1699-4	2008
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	Capillary zone electrophoresis for enumeration of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in yogurt.	Lim O, Suntornsuk W, Suntornsuk L.	J Chromatogr B Analyt Technol Biomed Life Sci	10.1016/j.jchromb.2009.02.014	2009
	Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters.	Ndhlala AR, Kavaz Yuksel A, Yuksel M.	Plants (Basel)	10.3390/plants11223086	2022
Enzymology	Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.	Cebeci A, Gurakan GC.	J Dairy Res	10.1017/s0022029908003543	2008
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	The Influence of Probiotic Lactobacilli on COVID-19 and the Microbiota.	Taufer CR, da Silva J, Rampelotto PH.	Nutrients	10.3390/nu16091350	2024
Biotechnology	Acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus induces physiological responses at membrane and cytosolic levels that improves cryotolerance.	Streit F, Delettre J, Corrieu G, Beal C.	J Appl Microbiol	10.1111/j.1365-2672.2008.03848.x	2008
	Effects of Five Different Lactic Acid Bacteria on Bioactive Components and Volatile Compounds of Oat.	He Z, Zhang H, Wang T, Wang R, Luo X.	Foods	10.3390/foods11203230	2022
	Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.	Poon T, Juana J, Noori D, Jeansen S, Pierucci-Lagha A, Musa-Veloso K.	Nutrients	10.3390/nu12113443	2020
	In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt.	Helal A, Cattivelli A, Conte A, Tagliazucchi D.	Molecules	10.3390/molecules27206843	2022
	Probiotic Foods Are Effective on Weight Loss, Biochemical Parameters, and Intestinal Microbiota in Wistar Albino Rats with Obese Microbiota.	Tarakci NG, Erdem NZ, Dumen E.	Int J Clin Pract	10.1155/2022/4569100	2022
	Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut.	Aleman RS, Paz D, Cedillos R, Tabora M, Olson DW, Aryana K.	Microorganisms	10.3390/microorganisms11040893	2023
	Standardized Natural Citrus Extract dietary supplementation influences sows' microbiota, welfare, and preweaning piglets' performances in commercial rearing conditions.	Cisse S, Benarbia MEA, Burel A, Friedrich M, Gabinaud B, Belz E, Guilet D, Chicoteau P, Zemb O.	Transl Anim Sci	10.1093/tas/txaa059	2020
	Lactobacillus sp. for the Attenuation of Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice.	Olotu T, Ferrell JM.	Microorganisms	10.3390/microorganisms12122488	2024
Metabolism	Influence of artificial sweeteners on the kinetic and metabolic behavior of Lactobacillus delbrueckii subsp. bulgaricus.	Manca de Nadra MC, Anduni GJ, Farias ME.	J Food Prot	10.4315/0362-028x-70.10.2413	2007
	Highly efficient production of the staphylococcal nuclease reporter in Lactobacillus bulgaricus governed by the promoter of the hlbA gene.	Chouayekh H, Serror P, Boudebbouze S, Maguin E.	FEMS Microbiol Lett	10.1111/j.1574-6968.2009.01522.x	2009
	Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt.	Srianta I, Kuswardani I, Ristiarini S, Kusumawati N, Godelive L, Nugerahani I.	Bioresour Bioprocess	10.1186/s40643-022-00619-y	2022
Enzymology	[Beta-galactosidase gene from Lactobacillus delbrueckii subsp. bulgaricus gets non-fusion expression in Escherichia coli].	Wang C, Zhang CW, Yu Q, Liu HC, Pei XF.	Sichuan Da Xue Xue Bao Yi Xue Ban		2008
	Screening of Immune-Active Lactic Acid Bacteria.	Hwang EN, Kang SM, Kim MJ, Lee JW.	Korean J Food Sci Anim Resour	10.5851/kosfa.2015.35.4.541	2015
Pathogenicity	Lactobacillus bulgaricus inhibits colitis-associated cancer via a negative regulation of intestinal inflammation in azoxymethane/dextran sodium sulfate model.	Silveira DSC, Veronez LC, Lopes-Junior LC, Anatriello E, Brunaldi MO, Pereira-da-Silva G.	World J Gastroenterol	10.3748/wjg.v26.i43.6782	2020
	Presume Why Probiotics May Not Provide Protection in Inflammatory Bowel Disease through an Azoxymethane and Dextran Sodium Sulfate Murine Model.	Hu ML, Lian WS, Wang FS, Yang CH, Huang WT, Yang JW, Chen IY, Yang MY.	Int J Mol Sci	10.3390/ijms23179689	2022
	Nutritional and Volatile Characterisation of Milk Inoculated with Thermo-Tolerant Lactobacillus bulgaricus through Adaptive Laboratory Evolution.	Liang J, Yoo MJY, Seale B, Grazioli G.	Foods	10.3390/foods10122944	2021
Biotechnology	Evaluation of the thermally dried immobilized cells of Lactobacillus delbrueckii subsp. bulgaricus on apple pieces as a potent starter culture.	Kopsahelis N, Panas P, Kourkoutas Y, Koutinas AA.	J Agric Food Chem	10.1021/jf0719712	2007
	Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk	Tabasco R, Paarup T, Janer C, Pelaez C, Requena T.	Int Dairy J	10.1016/j.idairyj.2007.01.010	2007
	Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium.	Cichonska P, Ziebicka A, Ziarno M.	Molecules	10.3390/molecules27082558	2022
Genetics	Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of Iran.	RoushanZadeh S, Eskandari MH, Shekarforoush SS, Hosseini A.	Iran J Vet Res		2014
	Acidification improves cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1.	Streit F, Corrieu G, Beal C.	J Biotechnol	10.1016/j.jbiotec.2006.11.012	2007
	Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress.	Piazentin ACM, da Silva TMS, Florence-Franco AC, Bedani R, Converti A, de Souza Oliveira RP.	Braz J Microbiol	10.1007/s42770-020-00369-z	2020
	Evaluation of Lactocare® Synbiotic Administration on the Serum Electrolytes and Trace Elements Levels in Psoriasis Patients: a Randomized, Double-Blind, Placebo-Controlled Clinical Trial Study.	Akbarzadeh A, Taheri M, Ebrahimi B, Alirezaei P, Doosti-Irani A, Soleimani M, Nouri F.	Biol Trace Elem Res	10.1007/s12011-021-03020-6	2022
Phylogeny	Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties.	Moller C, Bockelmann W, Ammann A, Heller KJ.	Biotechnol J	10.1002/biot.200600225	2007
Metabolism	Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum drying.	Tymczyszyn EE, Diaz R, Pataro A, Sandonato N, Gomez-Zavaglia A, Disalvo EA.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2008.09.009	2008
	Factors Associated With Short-Term Eradication of Rectal Colonization by KPC-2 Producing Klebsiella pneumoniae in an Outbreak Setting.	Pellice M, Rodriguez-Nunez O, Rico V, Aguero D, Morata L, Cardozo C, Puerta-Alcalde P, Garcia-Vidal C, Rubio E, Fernandez-Pittol MJ, Vergara A, Pitart C, Marco F, Santana G, Rodriguez-Serna L, Vilella A, Lopez E, Soriano A, Martinez JA, Del Rio A.	Front Microbiol	10.3389/fmicb.2021.630826	2021
Metabolism	Factors influencing autoaggregation and aggregation of Lactobacillus delbrueckii subsp. bulgaricus isolated from handmade yogurt.	Aslim B, Onal D, Beyatli Y.	J Food Prot	10.4315/0362-028x-70.1.223	2007
	Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products.	Vasilean I, Aprodu I, Garnai M, Munteanu V, Patrascu L.	Foods	10.3390/foods10071530	2021
	Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in human intestinal microbiota.	Garcia-Albiach R, Pozuelo de Felipe MJ, Angulo S, Morosini MI, Bravo D, Baquero F, del Campo R.	Am J Clin Nutr	10.1093/ajcn/87.1.91	2008
	Analyzing and monitoring of phage-bacteria interaction using CE.	Soykut EA, Boyaci IH.	Electrophoresis	10.1002/elps.200900185	2009
Phylogeny	Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses.	Li J, Zheng Y, Xu H, Xi X, Hou Q, Feng S, Wuri L, Bian Y, Yu Z, Kwok LY, Sun Z, Sun T.	BMC Microbiol	10.1186/s12866-016-0911-4	2017
	Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.	Ongol MP, Sawatari Y, Ebina Y, Sone T, Tanaka M, Tomita F, Yokota A, Asano K.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2007.02.019	2007
	Incorporation of omega-3 fatty acid-rich grape seed oil in yoghurt: Response surface optimization of physicochemical, textural, and sensory attributes during refrigerated storage.	Kokabian A, Daraei Garmakhany A, Jafarzadeh S, Aghajani N.	Food Sci Nutr	10.1002/fsn3.1998	2021
	Modulation of the gut microbiome with nisin.	O'Reilly C, Grimaud GM, Coakley M, O'Connor PM, Mathur H, Peterson VL, O'Donovan CM, Lawlor PG, Cotter PD, Stanton C, Rea MC, Hill C, Ross RP.	Sci Rep	10.1038/s41598-023-34586-x	2023
Metabolism	Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus.	Tymczyszyn EE, Gomez-Zavaglia A, Disalvo EA.	J Appl Microbiol	10.1111/j.1365-2672.2006.03108.x	2007
Biotechnology	Volume recovery, surface properties and membrane integrity of Lactobacillus delbrueckii subsp. bulgaricus dehydrated in the presence of trehalose or sucrose.	Tymczyszyn EE, del Rosario Diaz M, Gomez-Zavaglia A, Disalvo EA.	J Appl Microbiol	10.1111/j.1365-2672.2007.03482.x	2007
	Effects of probiotic administration on IGA and IL-6 level in severe burn patients: a randomized trial.	Saputro ID, Putra ON, Pebrianton H, Suharjono.	Ann Burns Fire Disasters		2019
Enzymology	Recovery of a Bacteriocin-Like Inhibitory Substance from Lactobacillus bulgaricus FTDC 1211 Using Polyethylene-Glycol Impregnated Amberlite XAD-4 Resins System.	Abdul Aziz NFH, Abbasiliasi S, Ng ZJ, Abu Zarin M, Oslan SN, Tan JS, Ariff AB.	Molecules	10.3390/molecules25225332	2020
Pathogenicity	Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress.	Shabala L, McMeekin T, Budde BB, Siegumfeldt H.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2006.01.026	2006
	Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk	Aslim B, Beyatli Y, Yuksekdag ZN.	International journal of food science and technology.	10.1111/j.1365-2621.2005.01155.x	2006
	Probiotic Supplementation During Human Pregnancy Affects the Gut Microbiota and Immune Status.	Chen Y, Li Z, Tye KD, Luo H, Tang X, Liao Y, Wang D, Zhou J, Yang P, Li Y, Su Y, Xiao X.	Front Cell Infect Microbiol	10.3389/fcimb.2019.00254	2019
	Probiotics for vulvovaginal candidiasis in non-pregnant women.	Xie HY, Feng D, Wei DM, Mei L, Chen H, Wang X, Fang F.	Cochrane Database Syst Rev	10.1002/14651858.cd010496.pub2	2017
	The regulation of immune cells by Lactobacilli: a potential therapeutic target for anti-atherosclerosis therapy.	Ding YH, Qian LY, Pang J, Lin JY, Xu Q, Wang LH, Huang DS, Zou H.	Oncotarget	10.18632/oncotarget.18346	2017
	Identification and Functional Validation of Autolysis-Associated Genes in Lactobacillus bulgaricus ATCC BAA-365.	Pang X, Zhang S, Lu J, Liu L, Ma C, Yang Y, Ti P, Gao W, Lv J.	Front Microbiol	10.3389/fmicb.2017.01367	2017
	Is prenatal diet associated with the composition of the vaginal microbiome?	Rosen EM, Martin CL, Siega-Riz AM, Dole N, Basta PV, Serrano M, Fettweis J, Wu M, Sun S, Thorp JM, Buck G, Fodor AA, Engel SM.	Paediatr Perinat Epidemiol	10.1111/ppe.12830	2022
	Experimental Investigation and Modeling for the Influence of Adding Date Press Cake on Drinkable Yogurt Quality.	Alqahtani NK, Alnemr TM, Alsalem AK, Alotaibi MM, Mohammed M.	Foods	10.3390/foods12061219	2023
	Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt.	Mater DD, Bretigny L, Firmesse O, Flores MJ, Mogenet A, Bresson JL, Corthier G.	FEMS Microbiol Lett	10.1016/j.femsle.2005.07.006	2005
Metabolism	Optimization of a protective medium for enhancing the viability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus based on response surface methodology.	Huang L, Lu Z, Yuan Y, Lu F, Bie X.	J Ind Microbiol Biotechnol	10.1007/s10295-005-0041-8	2006
	Is physical performance (in mice) increased by Veillonella atypica or decreased by Lactobacillus bulgaricus?	Fernandez-Sanjurjo M, Fernandez J, Tomas-Zapico C, Fernandez-Garcia B, Villar CJ, Lombo F, Iglesias-Gutierrez E.	J Sport Health Sci	10.1016/j.jshs.2020.02.005	2020
	Structural characterisation of a highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB2074.	Harding LP, Marshall VM, Hernandez Y, Gu Y, Maqsood M, McLay N, Laws AP.	Carbohydr Res	10.1016/j.carres.2005.01.038	2005
	Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages.	Anumudu CK, Miri T, Onyeaka H.	Foods	10.3390/foods13233714	2024
	Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt.	Ghafoor K, Sarker MZI, Al-Juhaimi FY, Mohamed Ahmed IA, Babiker EE, Alkaltham MS, Almubarak AK.	Foods	10.3390/foods12040847	2023
Metabolism	Metabolism associated with raised metabolic flux to sugar nucleotide precursors of exopolysaccharides in Lactobacillus delbrueckii subsp. bulgaricus.	Welman AD, Maddox IS, Archer RH.	J Ind Microbiol Biotechnol	10.1007/s10295-005-0075-y	2006
	Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt.	Michael M, Phebus RK, Schmidt KA.	Food Sci Nutr	10.1002/fsn3.189	2015
Biotechnology	Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products.	Simova ED, Beshkova DB, Dimitrov ZhP.	J Appl Microbiol	10.1111/j.1365-2672.2008.04052.x	2009
	Sensory, rheological and chemical characteristics during storage of set type full fat yoghurt fortified with barley beta-glucan.	Kaur R, Riar CS.	J Food Sci Technol	10.1007/s13197-019-04027-7	2020
	Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt.	Hassan MU, Nayab H, Shafique F, Williamson MP, Almansouri TS, Asim N, Shafi N, Attacha S, Khalid M, Ali N, Akbar N.	Biomed Res Int	10.1155/2020/8889198	2020
	Potent alpha-amylase inhibitory activity of sprouted quinoa-based yoghurt beverages fermented with selected anti-diabetic strains of lactic acid bacteria.	Ujiroghene OJ, Liu L, Zhang S, Lu J, Zhang C, Pang X, Lv J.	RSC Adv	10.1039/c8ra10063b	2019
	Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15.	Solanki D, Sakure A, Prakash S, Hati S.	J Food Sci Technol	10.1007/s13197-022-05357-9	2022
	Effect of adding Aloe vera jell on the quality and sensory properties of yogurt.	Ikram A, Qasim Raza S, Saeed F, Afzaal M, Munir H, Ahmed A, Babar Bin Zahid M, Muhammad Anjum F.	Food Sci Nutr	10.1002/fsn3.2017	2021
	Valuable effects of lactobacillus and citicoline on steatohepatitis: role of Nrf2/HO-1 and gut microbiota.	El-Baz AM, El-Ganiny AM, Hellal D, Anwer HM, El-Aziz HAA, Tharwat IE, El-Adawy MA, Helal SEM, Mohamed MTA, Azb TM, Elshafaey HM, Shalata AA, Elmeligi SM, Abdelbary NH, El-Kott AF, Al-Saeed FA, Salem ET, El-Sokkary MMA, Shata A, Shabaan AA.	AMB Express	10.1186/s13568-023-01561-8	2023
	Probiotics as a Tool for Regulating Molecular Mechanisms in Depression: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.	Sikorska M, Antosik-Wojcinska AZ, Dominiak M.	Int J Mol Sci	10.3390/ijms24043081	2023
	The roles of brewers' spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage.	Naibaho J, Butula N, Jonuzi E, Korzeniowska M, Chodaczek G, Yang B.	Curr Res Food Sci	10.1016/j.crfs.2022.07.011	2022
Enzymology	Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives.	Irondi EA, Bankole AO, Awoyale W, Ajani EO, Alamu EO.	Front Nutr	10.3389/fnut.2023.1340679	2023
	Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt.	Delgado K, Vieira C, Dammak I, Frasao B, Brigida A, Costa M, Conte-Junior C.	Molecules	10.3390/molecules25204638	2020
Pathogenicity	Lactobacillus fermentum PC1 has the Capacity to Attenuate Joint Inflammation in Collagen-Induced Arthritis in DBA/1 Mice.	Esvaran M, Conway PL.	Nutrients	10.3390/nu11040785	2019
	Examination of exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus using confocal laser scanning and scanning electron microscopy techniques	Goh KKT, Haisman RD, Singh H.	J Food Sci		2005
Enzymology	Identification of one novel candidate probiotic Lactobacillus plantarum strain active against influenza virus infection in mice by a large-scale screening.	Kechaou N, Chain F, Gratadoux JJ, Blugeon S, Bertho N, Chevalier C, Le Goffic R, Courau S, Molimard P, Chatel JM, Langella P, Bermudez-Humaran LG.	Appl Environ Microbiol	10.1128/aem.03075-12	2013
Metabolism	Rerouting of pyruvate metabolism during acid adaptation in Lactobacillus bulgaricus.	Fernandez A, Ogawa J, Penaud S, Boudebbouze S, Ehrlich D, van de Guchte M, Maguin E.	Proteomics	10.1002/pmic.200700974	2008
Biotechnology	Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying.	Silva J, Carvalho AS, Ferreira R, Vitorino R, Amado F, Domingues P, Teixeira P, Gibbs PA.	J Appl Microbiol	10.1111/j.1365-2672.2004.02516.x	2005
	Functional characteristics and microbiological viability of foam-mat dried Bambara groundnut (Vigna subterranea) yogurt from reconstituted Bambara groundnut milk powder.	Hardy Z, Jideani VA.	Food Sci Nutr	10.1002/fsn3.951	2020
Metabolism	Implications of Microbiota and Immune System in Development and Progression of Metabolic Dysfunction-Associated Steatotic Liver Disease.	Popov J, Despot T, Avelar Rodriguez D, Khan I, Mech E, Khan M, Bojadzija M, Pai N.	Nutrients	10.3390/nu16111668	2024
	Milk kefir: composition, microbial cultures, biological activities, and related products.	Prado MR, Blandon LM, Vandenberghe LP, Rodrigues C, Castro GR, Thomaz-Soccol V, Soccol CR.	Front Microbiol	10.3389/fmicb.2015.01177	2015
	Probiotic fermented oat dairy beverage: viability of Lactobacillus casei, fatty acid profile, phenolic compound content and acceptability.	Klajn VM, Ames CW, da Cunha KF, Lorini A, Hackbart HCDS, Filho PJS, Cruxen CEDS, Fiorentini AM.	J Food Sci Technol	10.1007/s13197-021-04973-1	2021
	Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability.	Leon-Lopez A, Perez-Marroquin XA, Campos-Lozada G, Campos-Montiel RG, Aguirre-Alvarez G.	Foods	10.3390/foods9081106	2020
Metabolism	Lactobacillus rhamnosus GG Derived Extracellular Vesicles Modulate Gut Microbiota and Attenuate Inflammatory in DSS-Induced Colitis Mice.	Tong L, Zhang X, Hao H, Liu Q, Zhou Z, Liang X, Liu T, Gong P, Zhang L, Zhai Z, Hao Y, Yi H.	Nutrients	10.3390/nu13103319	2021
	Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance.	Facioni MS, Dominici S, Marescotti F, Covucci R, Taglieri I, Venturi F, Zinnai A.	Foods	10.3390/foods10092236	2021
	Systematic review: probiotics for functional constipation in children.	Wojtyniak K, Szajewska H.	Eur J Pediatr	10.1007/s00431-017-2972-2	2017
Phylogeny	Differentiation of Enterococcus faecium from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridisation.	Langa S, Fernandez A, Martin R, Reviriego C, Marin ML, Fernandez L, Rodriguez JM.	Int J Food Microbiol	10.1016/s0168-1605(03)00180-6	2003
Metabolism	Functional role of pyruvate kinase from Lactobacillus bulgaricus in acid tolerance and identification of its transcription factor by bacterial one-hybrid.	Zhai Z, An H, Wang G, Luo Y, Hao Y.	Sci Rep	10.1038/srep17024	2015
Metabolism	Exopolysaccharide and extracellular metabolite production by Lactobacillus delbrueckii subsp. bulgaricus, grown on lactose in continuous culture.	Welman A, Maddox I, Archer R.	Biotechnol Lett	10.1023/a:1025432003915	2003
	Survival of Brucella abortus in milk fermented with a yoghurt starter culture.	Zuniga Estrada A, Mota de la Garza L, Sanchez Mendoza M, Santos Lopez EM, Filardo Kerstupp S, Lopez Merino A.	Rev Latinoam Microbiol		2005
	Transposition in Lactobacillus delbrueckii subsp. bulgaricus: identification of two thermosensitive replicons and two functional insertion sequences.	Serror P, Ilami G, Chouayekh H, Ehrlich SD, Maguin E.	Microbiology (Reading)	10.1099/mic.0.25827-0	2003
Metabolism	Fermentation performance of an exopolysaccharide-producing strain of Lactobacillus delbrueckii subsp. bulgaricus.	Welman AD, Maddox IS.	J Ind Microbiol Biotechnol	10.1007/s10295-003-0095-4	2003
	Characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages and the physicochemical analysis of phage adsorption.	Quiberoni A, Guglielmotti D, Binetti A, Reinheimer J.	J Appl Microbiol	10.1046/j.1365-2672.2003.02147.x	2004
	Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis).	Khalil OSF, Ismail HA, Elkot WF.	J Food Sci Technol	10.1007/s13197-022-05393-5	2022
Metabolism	Homologous Expression and Characterization of Gassericin T and Gassericin S, a Novel Class IIb Bacteriocin Produced by Lactobacillus gasseri LA327.	Kasuga G, Tanaka M, Harada Y, Nagashima H, Yamato T, Wakimoto A, Arakawa K, Kawai Y, Kok J, Masuda T.	Appl Environ Microbiol	10.1128/aem.02815-18	2019
	Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder.	Hamed AM, Taha SH, Darwish AA, Aly E.	J Food Sci Technol	10.1007/s13197-020-04835-2	2021
	The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses.	Mbye M, Mohamed H, Raziq A, Kamal-Eldin A.	Sci Rep	10.1038/s41598-021-92797-6	2021
Metabolism	Transient self-inhibition of the growth of Lactobacillus delbrueckii subsp. bulgaricus in a pH-regulated fermentor.	Mercade M, Duperray F, Loubiere P.	Biotechnol Bioeng	10.1002/bit.10751	2003
	Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern.	Moh LG, Etienne PT, Jules-Roger K.	Int J Food Sci	10.1155/2021/6674644	2021
	Effect of yam (Dioscorea spp.) starch on the physicochemical, rheological, and sensory properties of yogurt.	Perez J, Arteaga M, Andrade R, Durango A, Salcedo J.	Heliyon	10.1016/j.heliyon.2021.e05987	2021
	Pharmacological Efficacy of Probiotics in Respiratory Viral Infections: A Comprehensive Review.	Wahab S, Almaghaslah D, Mahmood SE, Ahmad MF, Alsayegh AA, Abu Haddash YM, Rahman MA, Ahamd I, Ahmad W, Khalid M, Usmani S, Ahmad MP, Hani U.	J Pers Med	10.3390/jpm12081292	2022
	Effect of ultrafiltered milk permeate and non-dairy creamer powder concentration on low phenylalanine yoghurt's physicochemical properties during storage.	Goldar P, Givianrad MH, Shams A.	J Food Sci Technol	10.1007/s13197-016-2278-9	2016
	Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids.	Canon F, Briard-Bion V, Jardin J, Thierry A, Gagnaire V.	Front Microbiol	10.3389/fmicb.2021.793136	2021
	Effects of a Multispecies Probiotic Mixture on Glycemic Control and Inflammatory Status in Women with Gestational Diabetes: A Randomized Controlled Clinical Trial.	Jafarnejad S, Saremi S, Jafarnejad F, Arab A.	J Nutr Metab	10.1155/2016/5190846	2016
	Effect of the Lactococcus Lactis 11/19-B1 Strain on Atopic Dermatitis in a Clinical Test and Mouse Model.	Suzuki T, Nishiyama K, Kawata K, Sugimoto K, Isome M, Suzuki S, Nozawa R, Ichikawa Y, Watanabe Y, Suzutani T.	Nutrients	10.3390/nu12030763	2020
	Probiotic Strains and Intervention Total Doses for Modulating Obesity-Related Microbiota Dysbiosis: A Systematic Review and Meta-analysis.	Lopez-Moreno A, Suarez A, Avanzi C, Monteoliva-Sanchez M, Aguilera M.	Nutrients	10.3390/nu12071921	2020
	Higher Yogurt Consumption Is Associated With Lower Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Observational Studies.	Sun J, Song J, Yang J, Chen L, Wang Z, Duan M, Yang S, Hu C, Bi Q.	Front Nutr	10.3389/fnut.2021.789006	2021
	Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making.	Kamel DG, Mansour AIA, El-Diin MAHN, Hammam ARA, Mehta D, Abdel-Rahman AM.	Foods	10.3390/foods11141993	2022
	Structural characterisation of a perdeuteriomethylated exopolysaccharide by NMR spectroscopy: characterisation of the novel exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus EU23.	Harding LP, Marshall VM, Elvin M, Gu Y, Laws AP.	Carbohydr Res	10.1016/s0008-6215(02)00354-3	2003
	Effect of the Microbiome on Intestinal Innate Immune Development in Early Life and the Potential Strategy of Early Intervention.	Yang Z, Liu X, Wu Y, Peng J, Wei H.	Front Immunol	10.3389/fimmu.2022.936300	2022
	Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and Probiotics.	Papaioannou G, Kosma I, Badeka AV, Kontominas MG.	Foods	10.3390/foods10123153	2021
Pathogenicity	NLRP3 inflammasome and gut microbiota-brain axis: A new perspective on white matter injury after intracerebral hemorrhage.	Cai X, Cai X, Xie Q, Xiao X, Li T, Zhou T, Sun H.	Neural Regen Res	10.4103/nrr.nrr-d-24-00917	2026
Metabolism	Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus.	Welman AD, Maddox IS, Archer RH.	J Appl Microbiol	10.1046/j.1365-2672.2003.02122.x	2003
Enzymology	Detection and localization of a peptidoglycan hydrolase in Lactobacillus delbrueckii subsp. bulgaricus.	Kang OJ, Laberge S, Simard RE.	J Dairy Sci	10.3168/jds.s0022-0302(03)73588-7	2003
Metabolism	Exopolysaccharides production in Lactobacillus bulgaricus and Lactobacillus casei exploiting microfiltration.	Schiraldi C, Valli V, Molinaro A, Carteni M, De Rosa M.	J Ind Microbiol Biotechnol	10.1007/s10295-005-0068-x	2006
	Exopolysaccharides From Streptococcus thermophilus ST538 Modulate the Antiviral Innate Immune Response in Porcine Intestinal Epitheliocytes.	Mizuno H, Tomotsune K, Islam MA, Funabashi R, Albarracin L, Ikeda-Ohtsubo W, Aso H, Takahashi H, Kimura K, Villena J, Sasaki Y, Kitazawa H.	Front Microbiol	10.3389/fmicb.2020.00894	2020
Metabolism	Modulation of Phenylalanine and Tyrosine Metabolism in HIV-1 Infected Patients with Neurocognitive Impairment: Results from a Clinical Trial.	Innocenti GP, Santinelli L, Laghi L, Borrazzo C, Pinacchio C, Fratino M, Celani L, Cavallari EN, Scagnolari C, Frasca F, Antonelli G, Mastroianni CM, d'Ettorre G, Ceccarelli G.	Metabolites	10.3390/metabo10070274	2020
Metabolism	Assessment of the heavy metal bioremediation efficiency of the novel marine lactic acid bacterium, Lactobacillus plantarum MF042018.	Ameen FA, Hamdan AM, El-Naggar MY.	Sci Rep	10.1038/s41598-019-57210-3	2020
Metabolism	Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus.	Carvalho AS, Silva J, Ho P, Teixeira P, Malcata FX, Gibbs P.	Biotechnol Prog	10.1021/bp034165y	2004
	Sequence analysis of pLBB1, a cryptic plasmid from Lactobacillus delbrueckii subsp. bulgaricus.	Azcarate-Peril MA, Raya RR.	Can J Microbiol	10.1139/w01-137	2002
Metabolism	The Administration of the Synbiotic Lactobacillus bulgaricus 6c3 Strain, Inulin and Fructooligosaccharide Decreases the Concentrations of Indoxyl Sulfate and Kidney Damage in a Rat Model.	Jerez-Morales A, Merino JS, Diaz-Castillo ST, Smith CT, Fuentealba J, Bernasconi H, Echeverria G, Garcia-Cancino A.	Toxins (Basel)	10.3390/toxins13030192	2021
Enzymology	Kinetic and structural characterization of phosphofructokinase from Lactobacillus bulgaricus.	Paricharttanakul NM, Ye S, Menefee AL, Javid-Majd F, Sacchettini JC, Reinhart GD.	Biochemistry	10.1021/bi051283g	2005
Phylogeny	Differentiation of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus delbrueckii subsp. lactis by SDS-PAGE of cell-wall proteins.	Gatti M, Fornasari ME, Neviani E.	Lett Appl Microbiol	10.1046/j.1472-765x.2001.00917.x	2001
Metabolism	Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharides.	Petry S, Furlan S, Waghorne E, Saulnier L, Cerning dagger J, Maguin E.	FEMS Microbiol Lett	10.1016/s0378-1097(03)00214-3	2003
Enzymology	Prediction of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus populations in yoghurt by Curie point pyrolysis-mass spectrometry.	Talon R, Walter D, Viallon C, Berdague JL.	J Microbiol Methods	10.1016/s0167-7012(01)00329-3	2002
Phylogeny	Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection.	Delley M, Germond JE.	Syst Appl Microbiol	10.1078/0723-2020-00106	2002
Metabolism	Autoregulation of the biosynthesis of the CcpA-like protein, PepR1, in Lactobacillus delbrueckii subsp bulgaricus.	Morel F, Lamarque M, Bissardon I, Atlan D, Galinier A.	J Mol Microbiol Biotechnol		2001
Enzymology	Diversity in specificity of the extracellular proteinases in Lactobacillus helveticus and Lactobacillus delbrueckii subsp. bulgaricus.	Oberg CJ, Broadbent JR, Strickland M, McMahon DJ.	Lett Appl Microbiol	10.1046/j.1472-765x.2002.01123.x	2002
	Effect of poly-gamma-glutamic acid on the stability of set yoghurts.	Yu H, Liu H, Wang L, Zhang Y, Tian H, Ma X.	J Food Sci Technol	10.1007/s13197-018-3404-7	2018
	Genetic characterization of an oligopeptide transport system from Lactobacillus delbrueckii subsp. bulgaricus.	Peltoniemi K, Vesanto E, Palva A.	Arch Microbiol	10.1007/s00203-002-0411-9	2002
	The Effect of Probiotic Yogurt on Glycemic Control in Type 2 Diabetes or Obesity: A Meta-Analysis of Nine Randomized Controlled Trials.	Barengolts E, Smith ED, Reutrakul S, Tonucci L, Anothaisintawee T.	Nutrients	10.3390/nu11030671	2019
	Influence of addition of proteolytic strains of Lactobacillus delbrueckii subsp. bulgaricus to commercial ABT starter cultures on texture of yoghurt, exopolysaccharide production and survival of bacteria	Shihata A, Shah NP.	Int Dairy J	10.1016/s0958-6946(02)00071-7	2002
	Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy.	Rechinger KB, Siegumfeldt H.	Int J Food Microbiol	10.1016/s0168-1605(01)00745-0	2002
Metabolism	Structure of the extracellular polysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus 291.	Faber EJ, Kamerling JP, Vliegenthart JF.	Carbohydr Res	10.1016/s0008-6215(01)00012-x	2001
	Clinical Efficacy of Nutritional Supplements in Atopic Dermatitis: Systematic Review.	Weber I, Woolhiser E, Keime N, Wasvary M, Adelman MJ, Sivesind TE, Dellavalle RP.	JMIR Dermatol	10.2196/40857	2023
	Oral intake of Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 prevents collagen-induced arthritis in mice.	Kano H, Kaneko T, Kaminogawa S.	J Food Prot	10.4315/0362-028x-65.1.153	2002
	Characterization and classification of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus strains isolated from traditional Greek yogurts	Xanthopoulos V, Petridis D, Tzanetakis N.	J Food Sci	10.1111/j.1365-2621.2001.tb04632.x	2001
	Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics.	Demirci T, Ozturk Negis HI, Orac A, Konak Goktepe C, Sozeri Atik D, Aktas K, Demirci S, Sert D, Akin N.	J Food Sci Technol	10.1007/s13197-019-04019-7	2019
Metabolism	Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk.	Oliveira RP, Casazza AA, Aliakbarian B, Perego P, Converti A, Oliveira MN.	Braz J Microbiol	10.1590/s1517-83822013000200014	2013
	Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates.	Kovacs Z, Bodor Z, Zinia Zaukuu JL, Kaszab T, Bazar G, Toth T, Mohacsi-Farkas C.	Foods	10.3390/foods9111539	2020
Enzymology	Genetic and biochemical characterization of exopolysaccharide biosynthesis by Lactobacillus delbrueckii subsp. bulgaricus.	Lamothe GT, Jolly L, Mollet B, Stingele F.	Arch Microbiol	10.1007/s00203-002-0447-x	2002
	Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus.	Mosallaie F, Jooyandeh H, Hojjati M, Fazlara A.	Food Sci Biotechnol	10.1007/s10068-019-00722-5	2020
Biotechnology	[Viability and activity of the lactic bacteria (Streptococcus salivarius ssp thermophilus y Lactobacillus delbrueckii ssp bulgaricus) del yogurt en Venezuela].	Briceno AG, Martinez R, Garcia K.	Acta Cient Venez		2001
Metabolism	Preventive effect of lactobacillus delbrueckii subsp. bulgaricus on the oxidation of LDL.	Terahara M, Nishide S, Kaneko T.	Biosci Biotechnol Biochem	10.1271/bbb.64.1868	2000
	Carbohydrate Staple Food Modulates Gut Microbiota of Mongolians in China.	Li J, Hou Q, Zhang J, Xu H, Sun Z, Menghe B, Zhang H.	Front Microbiol	10.3389/fmicb.2017.00484	2017
	Identification of stress-inducible proteins in Lactobacillus delbrueckii subsp. bulgaricus.	Lim EM, Ehrlich SD, Maguin E.	Electrophoresis	10.1002/1522-2683(20000701)21:12<2557::aid-elps2557>3.0.co;2-b	2000
Metabolism	Protective Effects of Lactobacillus plantarum CCFM8246 against Copper Toxicity in Mice.	Tian F, Xiao Y, Li X, Zhai Q, Wang G, Zhang Q, Zhang H, Chen W.	PLoS One	10.1371/journal.pone.0143318	2015
	Is there a value for probiotic supplements in gestational diabetes mellitus? A randomized clinical trial.	Dolatkhah N, Hajifaraji M, Abbasalizadeh F, Aghamohammadzadeh N, Mehrabi Y, Mehrabi Y, Abbasi MM.	J Health Popul Nutr	10.1186/s41043-015-0034-9	2015
	The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters.	Szoltysik M, Kucharska AZ, Sokol-Letowska A, Dabrowska A, Bobak L, Chrzanowska J.	Foods	10.3390/foods9091167	2020
	Volatilomics-Based Microbiome Evaluation of Fermented Dairy by Prototypic Headspace-Gas Chromatography-High-Temperature Ion Mobility Spectrometry (HS-GC-HTIMS) and Non-Negative Matrix Factorization (NNMF).	Capitain CC, Nejati F, Zischka M, Berzak M, Junne S, Neubauer P, Weller P.	Metabolites	10.3390/metabo12040299	2022
	PRKN/parkin-mediated mitophagy is induced by the probiotics Saccharomyces boulardii and Lactococcus lactis.	Hawrysh PJ, Gao J, Tan S, Oh A, Nodwell J, Tompkins TA, McQuibban GA.	Autophagy	10.1080/15548627.2023.2172873	2023
	Effects of the Oral Ingestion of Probiotics on Brain Damage in a Transient Model of Focal Cerebral Ischemia in Mice.	Akhoundzadeh K, Vakili A, Shadnoush M, Sadeghzadeh J.	Iran J Med Sci		2018
	Gut Microbiota between Environment and Genetic Background in Familial Mediterranean Fever (FMF).	Di Ciaula A, Stella A, Bonfrate L, Wang DQH, Portincasa P.	Genes (Basel)	10.3390/genes11091041	2020
	Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate.	Chatterjee A, Kanawjia SK, Khetra Y.	J Food Sci Technol	10.1007/s13197-015-1768-5	2016
	A multi-strain Synbiotic may reduce viral respiratory infections in asthmatic children: a randomized controlled trial.	Ahanchian H, Jafari SA, Ansari E, Ganji T, Kiani MA, Khalesi M, Momen T, Kianifar H.	Electron Physician	10.19082/2833	2016
	Stability and activity of beta-galactosidase in sonicated cultures of Lactobacillus delbrueckii ssp. bulgaricus 11842 as affected by temperature and ionic environments	Kreft ME, Jelen P.	J Food Sci	10.1111/j.1365-2621.2000.tb10613.x	2000
	Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity.	Oliveira RB, de L Oliveira A, Gloria MB.	Braz J Microbiol	10.1590/s1517-838220080002000031	2008
	Effects of probiotic supplements on insulin resistance in gestational diabetes mellitus: A double-blind randomized controlled trial.	Kijmanawat A, Panburana P, Reutrakul S, Tangshewinsirikul C.	J Diabetes Investig	10.1111/jdi.12863	2019
	Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro.	Popovic N, Brdaric E, Dokic J, Dinic M, Veljovic K, Golic N, Terzic-Vidojevic A.	Microorganisms	10.3390/microorganisms8101586	2020
	The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt.	Arslaner A, Salik MA, Bakirci I.	J Food Sci Technol	10.1007/s13197-020-04533-z	2021
	Strain dependency of the immunopotentiating activity of Lactobacillus delbrueckii subsp. bulgaricus.	Nagafuchi S, Takahashi T, Yajima T, Kuwata T, Hirayama K, Itoh K.	Biosci Biotechnol Biochem	10.1271/bbb.63.474	1999
Pathogenicity	Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation.	Kuboka MM, Imungi JK, Njue L, Mutua F, Grace D, Lindahl JF.	Infect Ecol Epidemiol	10.1080/20008686.2019.1625703	2019
	Physical mapping and partial genetic characterization of the Lactobacillus delbrueckii subsp. bulgaricus bacteriophage lb539.	Auad L, Raisanen L, Raya RR, Alatossava T.	Arch Virol	10.1007/s007050050606	1999
Enzymology	The prolyl aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus belongs to the alpha/beta hydrolase fold family.	Morel F, Gilbert C, Geourjon C, Frot-Coutaz J, Portalier R, Atlan D.	Biochim Biophys Acta	10.1016/s0167-4838(98)00264-7	1999
Metabolism	Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation.	Fonseca F, Meneghel J, Cenard S, Passot S, Morris GJ.	PLoS One	10.1371/journal.pone.0152939	2016
	Lactobacillus acidophilus LB: a useful pharmabiotic for the treatment of digestive disorders.	Maria Remes Troche J, Coss Adame E, Angel Valdovinos Diaz M, Gomez Escudero O, Eugenia Icaza Chavez M, Antonio Chavez-Barrera J, Zarate Mondragon F, Antonio Ruiz Velarde Velasco J, Rafael Aceves Tavares G, Antonio Lira Pedrin M, Cerda Contreras E, Carmona Sanchez RI, Guerra Lopez H, Solana Ortiz R.	Therap Adv Gastroenterol	10.1177/1756284820971201	2020
Pathogenicity	Metformin and Probiotics Interplay in Amelioration of Ethanol-Induced Oxidative Stress and Inflammatory Response in an In Vitro and In Vivo Model of Hepatic Injury.	Patel F, Parwani K, Patel D, Mandal P.	Mediators Inflamm	10.1155/2021/6636152	2021
	Properties of NADH oxidase from Lactobacillus delbrueckii ssp bulgaricus	Yi X, Kot E, Bezkorovainy A.	J Sci Food Agric	10.1002/(sici)1097-0010(199812)78:4<527::aid-jsfa149>3.0.co;2-l	1998
	Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties.	Swiader K, Florowska A, Konisiewicz Z, Chen YP.	Foods	10.3390/foods9121848	2020
Pathogenicity	Permeabilization of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus with ethanol.	Somkuti GA, Dominiecki ME, Steinberg DH.	Curr Microbiol	10.1007/s002849900294	1998
	Antihypertensive peptides from curd.	Dabarera MC, Athiththan LV, Perera RP.	Ayu	10.4103/0974-8520.175534	2015
	Effect of culture levels, ultrafiltered retentate addition, total solid levels and heat treatments on quality improvement of buffalo milk plain set yoghurt.	Yadav V, Gupta VK, Meena GS.	J Food Sci Technol	10.1007/s13197-018-3076-3	2018
	Modulation of Tryptophan/Serotonin Pathway by Probiotic Supplementation in Human Immunodeficiency Virus-Positive Patients: Preliminary Results of a New Study Approach.	Scheri GC, Fard SN, Schietroma I, Mastrangelo A, Pinacchio C, Giustini N, Serafino S, De Girolamo G, Cavallari EN, Statzu M, Laghi L, Vullo A, Ceccarelli G, Vullo V, d'Ettorre G.	Int J Tryptophan Res	10.1177/1178646917710668	2017
Enzymology	Lactobacilli carry cryptic genes encoding peptidase-related proteins: characterization of a prolidase gene (pepQ) and a related cryptic gene (orfZ) from Lactobacillus delbrueckii subsp. bulgaricus.	Rantanen T, Palva A.	Microbiology (Reading)	10.1099/00221287-143-12-3899	1997
	Establishment and evaluation of on-chip intestinal barrier biosystems based on microfluidic techniques.	Wang H, Li X, Shi P, You X, Zhao G.	Mater Today Bio	10.1016/j.mtbio.2024.101079	2024
Metabolism	[Evaluation of the activity of probiotic cultures over Listeria monocytogenes during the production and storage of yogurt].	Berrocal D, Arias ML, Henderson M, Wong E.	Arch Latinoam Nutr		2002
Pathogenicity	The Effect of Oral Consumption of Probiotics in Prevention of Heart Injury in a Rat Myocardial Infarction Model: a Histopathological, Hemodynamic and Biochemical Evaluation.	Sadeghzadeh J, Vakili A, Sameni HR, Shadnoush M, Bandegi AR, Zahedi Khorasani M.	Iran Biomed J	10.18869/acadpub.ibj.21.3.174	2017
	Evolutionary engineering of Lactobacillus bulgaricus reduces enzyme usage and enhances conversion of lignocellulosics to D-lactic acid by simultaneous saccharification and fermentation.	Vishnu Prasad J, Sahoo TK, Naveen S, Jayaraman G.	Biotechnol Biofuels	10.1186/s13068-020-01812-x	2020
	Lactose hydrolysis in milk as affected by neutralizers used for the preparation of crude beta-galactosidase extracts from Lactobacillus bulgaricus 11842	Vasiljevic T, Jelen P.	Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology.		2002
	Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production.	Tortoe C, Akonor PT, Ofori J.	Food Sci Nutr	10.1002/fsn3.941	2019
Metabolism	Cell-wall proteinases PrtS and PrtB have a different role in Streptococcus thermophilus/Lactobacillus bulgaricus mixed cultures in milk.	Courtin P, Monnet V, Rul F.	Microbiology (Reading)	10.1099/00221287-148-11-3413	2002
Enzymology	A zinc-dependent proteinase from the cell wall of Lactobacillus delbrueckii subsp. bulgaricus.	Stefanitsi D, Garel JR.	Lett Appl Microbiol	10.1046/j.1472-765x.1997.00376.x	1997
	Spray-dried microcapsules of anthocyanin-rich extracts from Euterpe edulis M. as an alternative for maintaining color and bioactive compounds in dairy beverages.	Lima EMF, Madalao MCM, Dos Santos WC, Bernardes PC, Saraiva SH, Silva PI.	J Food Sci Technol	10.1007/s13197-019-03885-5	2019
Metabolism	Proteolytic specificity of Lactobacillus delbrueckli subsp. bulgaricus influences functional properties of mozzarella cheese.	Oommen BS, McMahon DJ, Oberg CJ, Broadbent JR, Strickland M.	J Dairy Sci	10.3168/jds.s0022-0302(02)74362-2	2002
Metabolism	Cellulase-Assisted Extraction of Polysaccharides from White Hyacinth Bean: Characterization of Antioxidant Activity and Promotion for Probiotics Proliferation.	Shu GW, He YX, Lei N, Cao JL, Chen H, Chen L.	Molecules	10.3390/molecules22101764	2017
	Gut-liver axis and probiotics: their role in non-alcoholic fatty liver disease.	Paolella G, Mandato C, Pierri L, Poeta M, Di Stasi M, Vajro P.	World J Gastroenterol	10.3748/wjg.v20.i42.15518	2014
	Does Consumption of Fermented Foods Modify the Human Gut Microbiota?	Stiemsma LT, Nakamura RE, Nguyen JG, Michels KB.	J Nutr	10.1093/jn/nxaa077	2020
	Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies.	Moschetti G, Blaiotta G, Aponte M, Mauriello G, Villani F, Coppola S.	Res Microbiol	10.1016/s0923-2508(97)88348-9	1997
Enzymology	An operon encoding three glycolytic enzymes in Lactobacillus delbrueckii subsp. bulgaricus: glyceraldehyde-3-phosphate dehydrogenase, phosphoglycerate kinase and triosephosphate isomerase.	Branny P, de la Torre F, Garel JR.	Microbiology (Reading)	10.1099/00221287-144-4-905	1998
	Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecium strains with antibacterial activity against Listeria and vancomycin-resistant enterococci.	Fugaban JII, Holzapfel WH, Todorov SD.	Curr Res Microb Sci	10.1016/j.crmicr.2021.100070	2021
	VSL#3 can prevent ulcerative colitis-associated carcinogenesis in mice.	Wang CS, Li WB, Wang HY, Ma YM, Zhao XH, Yang H, Qian JM, Li JN.	World J Gastroenterol	10.3748/wjg.v24.i37.4254	2018
Metabolism	Marine bacterial exopolysaccharide EPS11 inhibits migration and invasion of liver cancer cells by directly targeting collagen I.	Liu G, Liu R, Shan Y, Sun C.	J Biol Chem	10.1016/j.jbc.2021.101133	2021
	Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa.	Setta MC, Matemu A, Mbega ER.	J Food Sci Technol	10.1007/s13197-020-04432-3	2020
	A new mobile genetic element in Lactobacillus delbrueckii subsp. bulgaricus.	Germond JE, Lapierre L, Delley M, Mollet B.	Mol Gen Genet	10.1007/bf02191640	1995
	Impact of High-Pressure Process on Probiotics: Viability Kinetics and Evaluation of the Quality Characteristics of Probiotic Yoghurt.	Tsevdou M, Ouli-Rousi M, Soukoulis C, Taoukis P.	Foods	10.3390/foods9030360	2020
Transcriptome	Pantothenic Acid, Vitamin C, and Biotin Play Important Roles in the Growth of Lactobacillus helveticus.	Yao C, Chou J, Wang T, Zhao H, Zhang B.	Front Microbiol	10.3389/fmicb.2018.01194	2018
Metabolism	D175 discriminates between NADH and NADPH in the coenzyme binding site of Lactobacillus delbrueckii subsp. bulgaricus D-lactate dehydrogenase.	Bernard N, Johnsen K, Holbrook JJ, Delcour J.	Biochem Biophys Res Commun	10.1006/bbrc.1995.1419	1995
Phylogeny	Comparison of intestinal permeability, morphology, and ileal microbial communities of commercial hens housed in conventional cages and cage-free housing systems.	Wiersema ML, Koester LR, Schmitz-Esser S, Koltes DA.	Poult Sci	10.1016/j.psj.2020.10.052	2021
Genetics	Mining genome traits that determine the different gut colonization potential of Lactobacillus and Bifidobacterium species.	Xiao Y, Zhao J, Zhang H, Zhai Q, Chen W.	Microb Genom	10.1099/mgen.0.000581	2021
Metabolism	Identification and characterisation of capidermicin, a novel bacteriocin produced by Staphylococcus capitis.	Lynch D, O'Connor PM, Cotter PD, Hill C, Field D, Begley M.	PLoS One	10.1371/journal.pone.0223541	2019
	Selection of starter cultures for the fermentation of soya milk	Chumchuere S, Robinson RK.	Food Microbiol	10.1006/fmic.1998.0225	1999
Pathogenicity	Oral supplementation with Lactobacillus delbrueckii subsp. bulgaricus 8481 enhances systemic immunity in elderly subjects.	Moro-Garcia MA, Alonso-Arias R, Baltadjieva M, Fernandez Benitez C, Fernandez Barrial MA, Diaz Ruisanchez E, Alonso Santos R, Alvarez Sanchez M, Saavedra Mijan J, Lopez-Larrea C.	Age (Dordr)	10.1007/s11357-012-9434-6	2013
	Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review.	Sfakianakis P, Tzia C.	Foods	10.3390/foods3010176	2014
Enzymology	D-2-hydroxy-4-methylvalerate dehydrogenase from Lactobacillus delbrueckii subsp. bulgaricus. II. Mutagenic analysis of catalytically important residues.	Bernard N, Johnsen K, Gelpi JL, Alvarez JA, Ferain T, Garmyn D, Hols P, Cortes A, Clarke AR, Holbrook JJ, Delcour J.	Eur J Biochem	10.1111/j.1432-1033.1997.00213.x	1997
	Flavour enhancement of direct acidified Kareish cheese using attenuated lactic acid bacteria	Kebary KMK, Salem OM, Hamed AI, El-Sisi AS.	Food Res Int	10.1016/s0963-9969(97)00045-8	1997
Enzymology	Enzymatic properties of lipase and characteristics production by Lactobacillus delbrueckii subsp. bulgaricus.	el-Sawah MM, Sherief AA, Bayoumy SM.	Antonie Van Leeuwenhoek	10.1007/bf00872935	1995
	Effects of probiotic Lactobacillus brevis KB290 on incidence of influenza infection among schoolchildren: an open-label pilot study.	Waki N, Matsumoto M, Fukui Y, Suganuma H.	Lett Appl Microbiol	10.1111/lam.12340	2014
Metabolism	The molecular mechanism for activating IgA production by Pediococcus acidilactici K15 and the clinical impact in a randomized trial.	Kawashima T, Ikari N, Kouchi T, Kowatari Y, Kubota Y, Shimojo N, Tsuji NM.	Sci Rep	10.1038/s41598-018-23404-4	2018
Enzymology	NAD(+)-dependent D-2-hydroxyisocaproate dehydrogenase of Lactobacillus delbrueckii subsp. bulgaricus. Gene cloning and enzyme characterization.	Bernard N, Johnsen K, Ferain T, Garmyn D, Hols P, Holbrook JJ, Delcour J.	Eur J Biochem	10.1111/j.1432-1033.1994.00439.x	1994
	Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance.	Costa MP, Balthazar CF, Rodrigues BL, Lazaro CA, Silva AC, Cruz AG, Conte Junior CA.	Food Sci Nutr	10.1002/fsn3.200	2015
	Growth of Mycobacterium avium subsp. paratuberculosis, Escherichia coli, and Salmonella Enteritidis during Preparation and Storage of Yogurt.	Cirone K, Huberman Y, Morsella C, Mendez L, Jorge M, Paolicchi F.	ISRN Microbiol	10.1155/2013/247018	2013
Enzymology	D-2-hydroxy-4-methylvalerate dehydrogenase from Lactobacillus delbrueckii subsp. bulgaricus. I. Kinetic mechanism and pH dependence of kinetic parameters, coenzyme binding and substrate inhibition.	Alvarez JA, Gelpi JL, Johnsen K, Bernard N, Delcour J, Clarke AR, Holbrook JJ, Cortes A.	Eur J Biochem	10.1111/j.1432-1033.1997.00203.x	1997
	Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.	Zuniga Estrada A, Sanchez Mendoza M, Mota de la Garza L, Ortigoza Ferado J.	Rev Latinoam Microbiol		1999
	Survival of Bifidobacterium longum LMG 13197 microencapsulated in Vegetal or Vegetal-inulin matrix in simulated gastrointestinal fluids and yoghurt.	Amakiri AC, Thantsha MS.	Springerplus	10.1186/s40064-016-3010-y	2016
Metabolism	Orally administered heat-killed Lactobacillus paracasei MCC1849 enhances antigen-specific IgA secretion and induces follicular helper T cells in mice.	Arai S, Iwabuchi N, Takahashi S, Xiao JZ, Abe F, Hachimura S.	PLoS One	10.1371/journal.pone.0199018	2018
	Lactobacillus bulgaricus, Lactobacillus rhamnosus and Lactobacillus paracasei Attenuate Salmonella Enteritidis, Salmonella Heidelberg and Salmonella Typhimurium Colonization and Virulence Gene Expression In Vitro.	Muyyarikkandy MS, Amalaradjou MA.	Int J Mol Sci	10.3390/ijms18112381	2017
	Rheological and physical properties of yogurt enriched with phytosterol during storage.	Izadi Z, Nasirpour A, Garoosi GA, Tamjidi F.	J Food Sci Technol	10.1007/s13197-014-1593-2	2015
	Stabilization of frozen Lactobacillus delbrueckii subsp. bulgaricus in glycerol suspensions: Freezing kinetics and storage temperature effects.	Fonseca F, Marin M, Morris GJ.	Appl Environ Microbiol	10.1128/aem.00998-06	2006
	Probiotics for Gastrointestinal Symptoms and Quality of Life in Autism: A Placebo-Controlled Pilot Trial.	Arnold LE, Luna RA, Williams K, Chan J, Parker RA, Wu Q, Hollway JA, Jeffs A, Lu F, Coury DL, Hayes C, Savidge T.	J Child Adolesc Psychopharmacol	10.1089/cap.2018.0156	2019
Metabolism	Proline iminopeptidase PepI overexpressing Lactobacillus casei as an adjunct starter in Edam cheese.	Navidghasemizad S, Takala TM, Alatossava T, Saris PE.	Bioengineered	10.4161/bioe.25543	2013
Pathogenicity	Effects of Probiotic (Bifidobacterium longum 35624) Supplementation on Exercise Performance, Immune Modulation, and Cognitive Outlook in Division I Female Swimmers.	Carbuhn AF, Reynolds SM, Campbell CW, Bradford LA, Deckert JA, Kreutzer A, Fry AC.	Sports (Basel)	10.3390/sports6040116	2018
	Nutritional Approach Targeting Gut Microbiota in NAFLD-To Date.	Moszak M, Szulinska M, Walczak-Galezewska M, Bogdanski P.	Int J Environ Res Public Health	10.3390/ijerph18041616	2021
Biotechnology	Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products.	Siedler S, Rau MH, Bidstrup S, Vento JM, Aunsbjerg SD, Bosma EF, McNair LM, Beisel CL, Neves AR.	Appl Environ Microbiol	10.1128/aem.02312-19	2020
	Shear stress effects on growth and activity of Lactobacillus delbrueckii subsp. bulgaricus.	Arnaud JP, Lacroix C, Foussereau C, Choplin L.	J Biotechnol	10.1016/0168-1656(93)90048-r	1993
	Evaluation of Volatile Compounds in Milks Fermented Using Traditional Starter Cultures and Probiotics Based on Odor Activity Value and Chemometric Techniques.	Zhang L, Mi S, Liu R, Sang Y, Wang X.	Molecules	10.3390/molecules25051129	2020
	Probiotics and Disease: A Comprehensive Summary-Part 4, Infectious Diseases.	Gasta MG, Williamson CB, Gossard CM, Pizano JM, Burns CM, Dolan KE, Finley HJ, Parker EC, Lipski EA.	Integr Med (Encinitas)		2017
Genetics	Genome sequencing of Clostridium butyricum DKU-01, isolated from infant feces.	Mo S, Kim BS, Yun SJ, Lee JJ, Yoon SH, Oh CH.	Gut Pathog	10.1186/s13099-015-0055-3	2015
Enzymology	Cloning of the D-lactate dehydrogenase gene from Lactobacillus delbrueckii subsp. bulgaricus by complementation in Escherichia coli.	Bernard N, Ferain T, Garmyn D, Hols P, Delcour J.	FEBS Lett	10.1016/0014-5793(91)81226-x	1991
	Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets.	Moore JB, Horti A, Fielding BA.	BMJ Open	10.1136/bmjopen-2017-021387	2018
Pathogenicity	Characterization of Weissella viridescens UCO-SMC3 as a Potential Probiotic for the Skin: Its Beneficial Role in the Pathogenesis of Acne Vulgaris.	Espinoza-Monje M, Campos J, Alvarez Villamil E, Jerez A, Dentice Maidana S, Elean M, Salva S, Kitazawa H, Villena J, Garcia-Cancino A.	Microorganisms	10.3390/microorganisms9071486	2021
	Probiotic treatment for women with gestational diabetes to improve maternal and infant health and well-being.	Okesene-Gafa KA, Moore AE, Jordan V, McCowan L, Crowther CA.	Cochrane Database Syst Rev	10.1002/14651858.cd012970.pub2	2020
	Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying.	Sosa N, Gerbino E, Golowczyc MA, Schebor C, Gomez-Zavaglia A, Tymczyszyn EE.	Front Microbiol	10.3389/fmicb.2016.00584	2016
	Jujube mucilage as a potential stabilizer in stirred yogurt: Improvements in the physiochemical, rheological, and sensorial properties.	Yekta M, Ansari S.	Food Sci Nutr	10.1002/fsn3.1230	2019
	Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying.	Gaucher F, Kponouglo K, Rabah H, Bonnassie S, Ossemond J, Pottier S, Jardin J, Briard-Bion V, Marchand P, Blanc P, Jeantet R, Jan G.	Front Microbiol	10.3389/fmicb.2019.02324	2019
	Improvements in sleep indices during exam stress due to consumption of a Bifidobacterium longum.	Moloney GM, Long-Smith CM, Murphy A, Dorland D, Hojabri SF, Ramirez LO, Marin DC, Bastiaanssen TFS, Cusack AM, Berding K, Fouhy F, Allen AP, Stanton C, Clarke G, Dinan TG, Cryan JF.	Brain Behav Immun Health	10.1016/j.bbih.2020.100174	2021
	The emerging role of probiotics as a mitigation strategy against coronavirus disease 2019 (COVID-19).	Mirzaei R, Attar A, Papizadeh S, Jeda AS, Hosseini-Fard SR, Hosseini-Fard SR, Jamasbi E, Kazemi S, Amerkani S, Talei GR, Moradi P, Jalalifar S, Yousefimashouf R, Hossain MA, Keyvani H, Karampoor S.	Arch Virol	10.1007/s00705-021-05036-8	2021
	Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.	Khan IT, Nadeem M, Imran M, Khalique A.	Lipids Health Dis	10.1186/s12944-020-01263-1	2020
	Products of sugar beet processing as raw materials for chemicals and biodegradable polymers.	Tomaszewska J, Bielinski D, Binczarski M, Berlowska J, Dziugan P, Piotrowski J, Stanishevsky A, Witonska IA.	RSC Adv	10.1039/c7ra12782k	2018
	Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563.	Ha GE, Chang OK, Jo SM, Han GS, Park BY, Ham JS, Jeong SG.	Korean J Food Sci Anim Resour	10.5851/kosfa.2015.35.6.738	2015
	Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products.	Schoina V, Terpou A, Angelika-Ioanna G, Koutinas A, Kanellaki M, Bosnea L.	J Food Sci Technol	10.1007/s13197-014-1627-9	2015
	Evaluation of Physicochemical Properties of South African Cashew Apple Juice as a Biofuel Feedstock.	Deenanath ED, Rumbold K, Daramola M, Falcon R, Iyuke S.	Scientifica (Cairo)	10.1155/2015/764196	2015
Metabolism	The role of gut microbiota in the effects of maternal obesity during pregnancy on offspring metabolism.	Zhou L, Xiao X.	Biosci Rep	10.1042/bsr20171234	2018
	The Influence of Probiotic Lactobacillus casei in Combination with Prebiotic Inulin on the Antioxidant Capacity of Human Plasma.	Kleniewska P, Hoffmann A, Pniewska E, Pawliczak R.	Oxid Med Cell Longev	10.1155/2016/1340903	2016
Genetics	The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution.	van de Guchte M, Penaud S, Grimaldi C, Barbe V, Bryson K, Nicolas P, Robert C, Oztas S, Mangenot S, Couloux A, Loux V, Dervyn R, Bossy R, Bolotin A, Batto JM, Walunas T, Gibrat JF, Bessieres P, Weissenbach J, Ehrlich SD, Maguin E.	Proc Natl Acad Sci U S A	10.1073/pnas.0603024103	2006
	Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies.	Silva M, Kadam MR, Munasinghe D, Shanmugam A, Chandrapala J.	Foods	10.3390/foods11192999	2022
	Probiotics - the versatile functional food ingredients.	Syngai GG, Gopi R, Bharali R, Dey S, Lakshmanan GM, Ahmed G.	J Food Sci Technol	10.1007/s13197-015-2011-0	2016
	Optimization of seabuckthorn fruit yogurt formulation using response surface methodology.	Selvamuthukumaran M, Khanum F.	J Food Sci Technol	10.1007/s13197-013-1070-3	2015
	A new method for manufacture of lactose-hydrolysed fermented milk	Toba T, Hayasaka I, Taguchi S, Adachi S.	J Sci Food Agric	10.1002/jsfa.2740520313	1990
	Lactobacillus bulgaricus improves antioxidant capacity of black garlic in the prevention of gestational diabetes mellitus: a randomized control trial.	Si L, Lin R, Jia Y, Jian W, Yu Q, Wang M, Yang S.	Biosci Rep	10.1042/bsr20182254	2019
	Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov.	Weiss N, Schillinger U, Kandler O.	Syst Appl Microbiol	10.1016/s0723-2020(83)80012-5	1983
	The potency of Saccharomyces cerevisiae and Lactobacillus plantarum to dissipate organophosphorus pesticides in wheat during fermentation.	Dordevic TM, Durovic-Pejcev RD.	J Food Sci Technol	10.1007/s13197-016-2408-4	2016
Enzymology	The genes for phosphofructokinase and pyruvate kinase of Lactobacillus delbrueckii subsp. bulgaricus constitute an operon.	Branny P, De La Torre F, Garel JR.	J Bacteriol	10.1128/jb.178.15.4727-4730.1996	1996
Metabolism	Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion.	Martini MC, Lerebours EC, Lin WJ, Harlander SK, Berrada NM, Antoine JM, Savaiano DA.	Am J Clin Nutr	10.1093/ajcn/54.6.1041	1991
	Cloning, expression and sequence analysis of an endolysin-encoding gene of Lactobacillus bulgaricus bacteriophage mv1.	Boizet B, Lahbib-Mansais Y, Dupont L, Ritzenthaler P, Mata M.	Gene	10.1016/0378-1119(90)90468-7	1990
	Safety of Bifidobacterium animalis subsp. lactis (B. lactis) strain BB-12-supplemented yogurt in healthy adults on antibiotics: a phase I safety study.	Merenstein DJ, Tan TP, Molokin A, Smith KH, Roberts RF, Shara NM, Mete M, Sanders ME, Solano-Aguilar G.	Gut Microbes	10.1080/19490976.2015.1005484	2015
Enzymology	Purification and properties of the phosphofructokinase from Lactobacillus bulgaricus. A non-allosteric analog of the enzyme from Escherichia coli.	Le Bras G, Deville-Bonne D, Garel JR.	Eur J Biochem	10.1111/j.1432-1033.1991.tb16067.x	1991
	Preclinical Immunomodulation by the Probiotic Bifidobacterium breve M-16V in Early Life.	Rigo-Adrover MD, Franch A, Castell M, Perez-Cano FJ.	PLoS One	10.1371/journal.pone.0166082	2016
	Production of beta-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis.	Sangwan V, Tomar SK, Ali B, Singh RR, Singh AK.	J Food Sci Technol	10.1007/s13197-014-1486-4	2015
	Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue.	Tu Z, Chen L, Wang H, Ruan C, Zhang L, Kou Y.	J Food Sci Technol	10.1007/s13197-012-0838-1	2014
	Therapeutic Strategies to Modulate Gut Microbial Health: Approaches for Chronic Metabolic Disorder Management.	Rondanelli M, Borromeo S, Cavioni A, Gasparri C, Gattone I, Genovese E, Lazzarotti A, Minonne L, Moroni A, Patelli Z, Razza C, Sivieri C, Valentini EM, Barrile GC.	Metabolites	10.3390/metabo15020127	2025
	The broad spectrum of celiac disease and gluten sensitive enteropathy.	Mocan O, Dumitrascu DL.	Clujul Med	10.15386/cjmed-698	2016
Metabolism	An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera.	Jia Y, Burbidge CA, Sweetman C, Schutz E, Soole K, Jenkins C, Hancock RD, Bruning JB, Ford CM.	J Biol Chem	10.1074/jbc.ra119.010196	2019
	Effects of a probiotic soy product and physical exercise on formation of pre-neoplastic lesions in rat colons in a short-term model of carcinogenic.	Silva MF, Sivieri K, Rossi EA.	J Int Soc Sports Nutr	10.1186/1550-2783-6-17	2009
	Probiotic Therapy of the Irritable Bowel Syndrome: Why Is the Evidence Still Poor and What Can Be Done About It?	Mazurak N, Broelz E, Storr M, Enck P.	J Neurogastroenterol Motil	10.5056/jnm15071	2015
	Effect of the consumption of a fermented dairy product containing Bifidobacterium lactis DN-173 010 on constipation in childhood: a multicentre randomised controlled trial (NTRTC: 1571).	Tabbers MM, Chmielewska A, Roseboom MG, Boudet C, Perrin C, Szajewska H, Benninga MA.	BMC Pediatr	10.1186/1471-2431-9-22	2009
	A new cell surface proteinase: sequencing and analysis of the prtB gene from Lactobacillus delbruekii subsp. bulgaricus.	Gilbert C, Atlan D, Blanc B, Portailer R, Germond JE, Lapierre L, Mollet B.	J Bacteriol	10.1128/jb.178.11.3059-3065.1996	1996
	Characterization of genetic elements required for site-specific integration of Lactobacillus delbrueckii subsp. bulgaricus bacteriophage mv4 and construction of an integration-proficient vector for Lactobacillus plantarum.	Dupont L, Boizet-Bonhoure B, Coddeville M, Auvray F, Ritzenthaler P.	J Bacteriol	10.1128/jb.177.3.586-595.1995	1995
	Generation and Characterization of Environmentally Sensitive Variants of the beta-Galactosidase from Lactobacillus delbrueckii subsp. bulgaricus.	Yoast S, Adams RM, Mainzer SE, Moon K, Palombella AL, Schmidt BF.	Appl Environ Microbiol	10.1128/aem.60.4.1221-1226.1994	1994
Pathogenicity	Bactofencin A, a new type of cationic bacteriocin with unusual immunity.	O'Shea EF, O'Connor PM, O'Sullivan O, Cotter PD, Ross RP, Hill C.	mBio	10.1128/mbio.00498-13	2013
Metabolism	Genomics of dairy fermentations.	Siezen RJ, Bachmann H.	Microb Biotechnol	10.1111/j.1751-7915.2008.00067.x	2008
Metabolism	The Combination of Blueberry Juice and Probiotics Ameliorate Non-Alcoholic Steatohepatitis (NASH) by Affecting SREBP-1c/PNPLA-3 Pathway via PPAR-alpha.	Ren T, Zhu J, Zhu L, Cheng M.	Nutrients	10.3390/nu9030198	2017
Pathogenicity	Modulation of intestinal microbiota by the probiotic VSL#3 resets brain gene expression and ameliorates the age-related deficit in LTP.	Distrutti E, O'Reilly JA, McDonald C, Cipriani S, Renga B, Lynch MA, Fiorucci S.	PLoS One	10.1371/journal.pone.0106503	2014
	Sugar Utilization and Acid Production by Free and Entrapped Cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactococcus lactis subsp. lactis in a Whey Permeate Medium.	Audet P, Paquin C, Lacroix C.	Appl Environ Microbiol	10.1128/aem.55.1.185-189.1989	1989
	Gut-liver axis, nutrition, and non-alcoholic fatty liver disease.	Kirpich IA, Marsano LS, McClain CJ.	Clin Biochem	10.1016/j.clinbiochem.2015.06.023	2015
	Probiotics for the prevention or treatment of chemotherapy- or radiotherapy-related diarrhoea in people with cancer.	Wei D, Heus P, van de Wetering FT, van Tienhoven G, Verleye L, Scholten RJ.	Cochrane Database Syst Rev	10.1002/14651858.cd008831.pub3	2018
	Modulation of anti-inflammatory response in lipopolysaccharide stimulated human THP-1 cell line and mouse model at gene expression level with indigenous putative probiotic lactobacilli.	Aparna Sudhakaran V, Panwar H, Chauhan R, Duary RK, Rathore RK, Batish VK, Grover S.	Genes Nutr	10.1007/s12263-013-0347-5	2013
Phylogeny	The Genomic Basis of Lactobacilli as Health-Promoting Organisms.	Salvetti E, O'Toole PW.	Microbiol Spectr	10.1128/microbiolspec.bad-0011-2016	2017
Metabolism	Catabolic flexibility of mammalian-associated lactobacilli.	O'Donnell MM, O'Toole PW, Ross RP.	Microb Cell Fact	10.1186/1475-2859-12-48	2013
Transcriptome	Sequence analysis of two cryptic plasmids from Bifidobacterium longum DJO10A and construction of a shuttle cloning vector.	Lee JH, O'Sullivan DJ.	Appl Environ Microbiol	10.1128/aem.72.1.527-535.2006	2006
	Microbial-Based and Microbial-Targeted Therapies for Inflammatory Bowel Diseases.	Oka A, Sartor RB.	Dig Dis Sci	10.1007/s10620-020-06090-z	2020
	X-Prolyl-Dipeptidyl Aminopeptidase of Lactobacillus delbrueckii subsp. bulgaricus: Characterization of the Enzyme and Isolation of Deficient Mutants.	Atlan D, Laloi P, Portalier R.	Appl Environ Microbiol	10.1128/aem.56.7.2174-2179.1990	1990
Metabolism	Nonpathogenic Lactobacillus rhamnosus activates the inflammasome and antiviral responses in human macrophages.	Miettinen M, Pietila TE, Kekkonen RA, Kankainen M, Latvala S, Pirhonen J, Osterlund P, Korpela R, Julkunen I.	Gut Microbes	10.4161/gmic.21736	2012
	Maternal probiotic supplementation for prevention of morbidity and mortality in preterm infants.	Grev J, Berg M, Soll R.	Cochrane Database Syst Rev	10.1002/14651858.cd012519.pub2	2018
Metabolism	Spontaneous mutation reveals influence of exopolysaccharide on Lactobacillus johnsonii surface characteristics.	Horn N, Wegmann U, Dertli E, Mulholland F, Collins SR, Waldron KW, Bongaerts RJ, Mayer MJ, Narbad A.	PLoS One	10.1371/journal.pone.0059957	2013
	Treatment of nonalcoholic steatohepatitis in adults: present and future.	Gitto S, Vitale G, Villa E, Andreone P.	Gastroenterol Res Pract	10.1155/2015/732870	2015
	Fermentation pH influences the physiological-state dynamics of Lactobacillus bulgaricus CFL1 during pH-controlled culture.	Rault A, Bouix M, Beal C.	Appl Environ Microbiol	10.1128/aem.02725-08	2009
	Non-alcoholic fatty liver and the gut microbiota.	Bashiardes S, Shapiro H, Rozin S, Shibolet O, Elinav E.	Mol Metab	10.1016/j.molmet.2016.06.003	2016
Metabolism	Novel bacterial lipoprotein structures conserved in low-GC content gram-positive bacteria are recognized by Toll-like receptor 2.	Kurokawa K, Ryu KH, Ichikawa R, Masuda A, Kim MS, Lee H, Chae JH, Shimizu T, Saitoh T, Kuwano K, Akira S, Dohmae N, Nakayama H, Lee BL.	J Biol Chem	10.1074/jbc.m111.292235	2012
	Infectome: a platform to trace infectious triggers of autoimmunity.	Bogdanos DP, Smyk DS, Invernizzi P, Rigopoulou EI, Blank M, Pouria S, Shoenfeld Y.	Autoimmun Rev	10.1016/j.autrev.2012.12.005	2013
Metabolism	Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors.	Hayes M, Stanton C, Slattery H, O'Sullivan O, Hill C, Fitzgerald GF, Ross RP.	Appl Environ Microbiol	10.1128/aem.00096-07	2007
	Immobilization technologies in probiotic food production.	Mitropoulou G, Nedovic V, Goyal A, Kourkoutas Y.	J Nutr Metab	10.1155/2013/716861	2013
Pathogenicity	Copper induction of lactate oxidase of Lactococcus lactis: a novel metal stress response.	Barre O, Mourlane F, Solioz M.	J Bacteriol	10.1128/jb.00576-07	2007
	Probiotics for the prevention of pediatric antibiotic-associated diarrhea.	Guo Q, Goldenberg JZ, Humphrey C, El Dib R, Johnston BC.	Cochrane Database Syst Rev	10.1002/14651858.cd004827.pub5	2019
Metabolism	Organism-adapted specificity of the allosteric regulation of pyruvate kinase in lactic acid bacteria.	Veith N, Feldman-Salit A, Cojocaru V, Henrich S, Kummer U, Wade RC.	PLoS Comput Biol	10.1371/journal.pcbi.1003159	2013
	Endurance exercise and gut microbiota: A review.	Mach N, Fuster-Botella D.	J Sport Health Sci	10.1016/j.jshs.2016.05.001	2017
Metabolism	Detection of the bacteriocin propionicin PLG-1 with polyvalent anti-PLG-1 antiserum.	Leversee JA, Glatz BA.	Appl Environ Microbiol	10.1128/aem.67.5.2235-2239.2001	2001
Metabolism	Lactobacillus bulgaricus prevents intestinal epithelial cell injury caused by Enterobacter sakazakii-induced nitric oxide both in vitro and in the newborn rat model of necrotizing enterocolitis.	Hunter CJ, Williams M, Petrosyan M, Guner Y, Mittal R, Mock D, Upperman JS, Ford HR, Prasadarao NV.	Infect Immun	10.1128/iai.01192-08	2009
	Probiotics, Photobiomodulation, and Disease Management: Controversies and Challenges.	Ailioaie LM, Litscher G.	Int J Mol Sci	10.3390/ijms22094942	2021
Metabolism	Lactobacillus bulgaricus proteinase expressed in Lactococcus lactis is a powerful carrier for cell wall-associated and secreted bovine beta-lactoglobulin fusion proteins.	Bernasconi E, Germond JE, Delley M, Fritsche R, Corthesy B.	Appl Environ Microbiol	10.1128/aem.68.6.2917-2923.2002	2002
	Group-specific comparison of four lactobacilli isolated from human sources using differential blast analysis.	Altermann E, Klaenhammer TR.	Genes Nutr	10.1007/s12263-010-0191-9	2011
	Celiac disease: prevalence, diagnosis, pathogenesis and treatment.	Gujral N, Freeman HJ, Thomson AB.	World J Gastroenterol	10.3748/wjg.v18.i42.6036	2012
	Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus.	Barefoot SF, Klaenhammer TR.	Appl Environ Microbiol	10.1128/aem.45.6.1808-1815.1983	1983
Metabolism	Bacterial fermentation of cheese whey for production of a ruminant feed supplement rich in curde protein.	Reddy CA, Henderson HE, Erdman MD.	Appl Environ Microbiol	10.1128/aem.32.6.769-776.1976	1976
	The Value of Certain Tests in the Differentiation of Lactobacillus bulgaricus from Lactobacillus acidophilus.	Sherman JM, Hodge HM.	J Bacteriol	10.1128/jb.40.1.11-22.1940	1940
Metabolism	Isolation of lactic acid bacteria capable of reducing environmental alkyl and fatty acid hydroperoxides, and the effect of their oral administration on oxidative-stressed nematodes and rats.	Watanabe A, Yamaguchi T, Murota K, Ishii N, Terao J, Okada S, Tanaka N, Kimata S, Abe A, Suzuki T, Uchino M, Niimura Y.	PLoS One	10.1371/journal.pone.0215113	2020
	A Study of the Antimicrobial Activity of Combined Black Pepper and Cinnamon Essential Oils against Escherichia fergusonii in Traditional African Yoghurt.	Ogwaro BA, O'Gara EA, Hill DJ, Gibson H.	Foods	10.3390/foods10112847	2021
Biotechnology	Survival of Escherichia coli O157:H7 in traditional African yoghurt fermentation.	Ogwaro BA, Gibson H, Whitehead M, Hill DJ.	Int J Food Microbiol	10.1016/s0168-1605(02)00184-8	2002
	Biochemical characterization of l-asparagine synthetase from Streptococcus thermophilus and its application in the enzymatic synthesis of beta-aspartyl compounds.	Matsui D, Yamada T, Hayashi J, Toyotake Y, Takeda Y, Wakayama M.	J Biosci Bioeng	10.1016/j.jbiosc.2024.06.001	2024
Metabolism	Use of a novel Escherichia coli-leuconostoc shuttle vector for metabolic engineering of Leuconostoc citreum to overproduce D-lactate.	Chae HS, Lee SH, Lee JH, Park SJ, Lee PC.	Appl Environ Microbiol	10.1128/aem.03291-12	2013
	Sourdough Microbiota for Improving Bread Preservation and Safety: Main Directions and New Strategies.	Oleinikova Y, Amangeldi A, Zhaksylyk A, Saubenova M, Sadanov A.	Foods	10.3390/foods14142443	2025
	In vitro gastrointestinal resistance of Lactobacillus acidophilus in some dairy products.	Gocer EMC, Ergin F, Kucukcetin IO, Kucukcetin A.	Braz J Microbiol	10.1007/s42770-021-00590-4	2021
Phylogeny	Bacterial Diversity of Breast Milk in Healthy Spanish Women: Evolution from Birth to Five Years Postpartum.	Sanjulian L, Lamas A, Barreiro R, Cepeda A, Fente CA, Regal P.	Nutrients	10.3390/nu13072414	2021
	Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B₁, Ochratoxin A, and Zearalenone in vitro.	Moller COA, Freire L, Rosim RE, Margalho LP, Balthazar CF, Franco LT, Sant'Ana AS, Corassin CH, Rattray FP, de Oliveira CAF.	Front Microbiol	10.3389/fmicb.2021.655386	2021
	Safety assessment of a proprietary fermented soybean solution, Symbiota®, as an ingredient for use in foods and dietary supplements: Non-clinical studies and a randomized trial.	Hung CM, Chu WC, Huang WY, Lee PJ, Kuo WC, Hou CY, Yang CC, Yang AJ, Wu WK, Kuo ML, Wu MS, Chen WJ.	Food Sci Nutr	10.1002/fsn3.3921	2024
Metabolism	Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum.	Su LW, Cheng YH, Hsiao FS, Han JC, Yu YH.	Pol J Microbiol	10.21307/pjm-2018-035	2018
	Designing primers and evaluation of the efficiency of propidium monoazide - Quantitative polymerase chain reaction for counting the viable cells of Lactobacillus gasseri and Lactobacillus salivarius.	Lai CH, Wu SR, Pang JC, Ramireddy L, Chiang YC, Lin CK, Tsen HY.	J Food Drug Anal	10.1016/j.jfda.2016.10.004	2017
	Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy.	Girardeau A, Passot S, Meneghel J, Cenard S, Lieben P, Trelea IC, Fonseca F	Anal Bioanal Chem	10.1007/s00216-021-03774-x	2021
Pathogenicity	Global transcriptomic analysis of Lactobacillus delbrueckii subsp. bulgaricus ATCC11842 reveals the role of LDB_RS05285 in the post-acidification of yogurt.	Zhang S, Li D, Zhang X, Sun Y, Xu S, Wang X, Zhang N, Wang M, Tian H, Li C	Food Funct	10.1039/d1fo01357b	2021
Genetics	Whole-genome sequencing and genomic-based acid tolerance mechanisms of Lactobacillus delbrueckii subsp. bulgaricus LJJ.	Li W, Yang L, Nan W, Lu J, Zhang S, Ujiroghene OJ, Pang X, Lv J	Appl Microbiol Biotechnol	10.1007/s00253-020-10788-5	2020
Metabolism	Effects of ccpA gene deficiency in Lactobacillus delbrueckii subsp. bulgaricus under aerobic conditions as assessed by proteomic analysis.	Zhang G, Liu L, Li C	Microb Cell Fact	10.1186/s12934-020-1278-7	2020
	Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making.	Mantzourani I, Terpou A, Alexopoulos A, Bezirtzoglou E, Plessas S	Foods	10.3390/foods8010040	2019
Metabolism	A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus.	Nwamaioha NO, Ibrahim SA	J Dairy Sci	10.3168/jds.2017-14155	2018
	Non-sterilized fermentation of high optically pure D-lactic acid by a genetically modified thermophilic Bacillus coagulans strain.	Zhang C, Zhou C, Assavasirijinda N, Yu B, Wang L, Ma Y	Microb Cell Fact	10.1186/s12934-017-0827-1	2017
Metabolism	Formation of tyramine in yoghurt during fermentation - Interaction between yoghurt starter bacteria and Lactobacillus plantarum.	Yilmaz C, Gokmen V	Food Res Int	10.1016/j.foodres.2017.04.014	2017
	Immobilization of beta-Galactosidases from Lactobacillus on Chitin Using a Chitin-Binding Domain.	Pham ML, Leister T, Nguyen HA, Do BC, Pham AT, Haltrich D, Yamabhai M, Nguyen TH, Nguyen TT	J Agric Food Chem	10.1021/acs.jafc.6b04982	2017
Metabolism	Transferase Activity of Lactobacillal and Bifidobacterial beta-Galactosidases with Various Sugars as Galactosyl Acceptors.	Arreola SL, Intanon M, Wongputtisin P, Kosma P, Haltrich D, Nguyen TH	J Agric Food Chem	10.1021/acs.jafc.5b06009	2016
Metabolism	Catabolite responsive element deficiency of xyl operon resulting in carbon catabolite derepression in Lactobacillus fermentum 1001.	Zhang C, Guo T, Xin Y, Gao X, Kong J	J Appl Microbiol	10.1111/jam.12990	2015
Biotechnology	Enhancing the light-driven production of D-lactate by engineering cyanobacterium using a combinational strategy.	Li C, Tao F, Ni J, Wang Y, Yao F, Xu P	Sci Rep	10.1038/srep09777	2015
Metabolism	Lactobacillus gasseri SBT2055 suppresses fatty acid release through enlargement of fat emulsion size in vitro and promotes fecal fat excretion in healthy Japanese subjects.	Ogawa A, Kobayashi T, Sakai F, Kadooka Y, Kawasaki Y	Lipids Health Dis	10.1186/s12944-015-0019-0	2015
Enzymology	Major Role of NAD-Dependent Lactate Dehydrogenases in the Production of l-Lactic Acid with High Optical Purity by the Thermophile Bacillus coagulans.	Wang L, Cai Y, Zhu L, Guo H, Yu B	Appl Environ Microbiol	10.1128/AEM.01864-14	2014
Metabolism	Phosphorylation of uridine and cytidine by uridine-cytidine kinase.	Qian Y, Ding Q, Li Y, Zou Z, Yan B, Ou L	J Biotechnol	10.1016/j.jbiotec.2014.08.018	2014
Enzymology	Efficient production of (R)-2-hydroxy-4-phenylbutyric acid by using a coupled reconstructed D-lactate dehydrogenase and formate dehydrogenase system.	Sheng B, Zheng Z, Lv M, Zhang H, Qin T, Gao C, Ma C, Xu P	PLoS One	10.1371/journal.pone.0104204	2014
Metabolism	Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus.	Li C, Li PZ, Sun JW, Huo GC, Liu LB	Biotechnol Lett	10.1007/s10529-014-1601-7	2014
Metabolism	Highly stereoselective biosynthesis of (R)-alpha-hydroxy carboxylic acids through rationally re-designed mutation of D-lactate dehydrogenase.	Zheng Z, Sheng B, Gao C, Zhang H, Qin T, Ma C, Xu P	Sci Rep	10.1038/srep03401	2013
Phylogeny	Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects.	Lakshminarayanan B, Guinane CM, O'Connor PM, Coakley M, Hill C, Stanton C, O'Toole PW, Ross RP	J Appl Microbiol	10.1111/jam.12085	2012
Metabolism	Growth advantage of Streptococcus thermophilus over Lactobacillus bulgaricus in vitro and in the gastrointestinal tract of gnotobiotic rats.	Ben-Yahia L, Mayeur C, Rul F, Thomas M	Benef Microbes	10.3920/BM2012.0012	2012
Biotechnology	In vivo study of the survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after consumption of fermented milk.	Garcia-Hernandez J, Moreno Y, Chuan C, Hernandez M	J Food Sci	10.1111/j.1750-3841.2012.02918.x	2012
Enzymology	Homodimeric beta-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: expression in Lactobacillus plantarum and biochemical characterization.	Nguyen TT, Nguyen HA, Arreola SL, Mlynek G, Djinovic-Carugo K, Mathiesen G, Nguyen TH, Haltrich D	J Agric Food Chem	10.1021/jf203909e	2012
Metabolism	Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei.	Bogicevic B, Irmler S, Portmann R, Meile L, Berthoud H	Int J Food Microbiol	10.1016/j.ijfoodmicro.2011.06.015	2011
Metabolism	Cholesterol removal by some lactic acid bacteria that can be used as probiotic.	Tok E, Aslim B	Microbiol Immunol	10.1111/j.1348-0421.2010.00219.x	2010
Enzymology	Exploring the acidotolerance of beta-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus: an attractive enzyme for lactose bioconversion.	Rhimi M, Aghajari N, Jaouadi B, Juy M, Boudebbouze S, Maguin E, Haser R, Bejar S	Res Microbiol	10.1016/j.resmic.2009.09.004	2009
Metabolism	Postgenomic analysis of streptococcus thermophilus cocultivated in milk with Lactobacillus delbrueckii subsp. bulgaricus: involvement of nitrogen, purine, and iron metabolism.	Herve-Jimenez L, Guillouard I, Guedon E, Boudebbouze S, Hols P, Monnet V, Maguin E, Rul F	Appl Environ Microbiol	10.1128/AEM.01984-08	2008
Metabolism	Production of a heterologous nonheme catalase by Lactobacillus casei: an efficient tool for removal of H2O2 and protection of Lactobacillus bulgaricus from oxidative stress in milk.	Rochat T, Gratadoux JJ, Gruss A, Corthier G, Maguin E, Langella P, van de Guchte M	Appl Environ Microbiol	10.1128/AEM.00482-06	2006
Genetics	Testing of a whole genome PCR scanning approach to identify genomic variability in four different species of lactic acid bacteria.	Ben Zakour N, Grimaldi C, Gautier M, Langella P, Azevedo V, Maguin E, Le Loir Y	Res Microbiol	10.1016/j.resmic.2005.09.006	2005
Metabolism	Heterologous expression of lactose- and galactose-utilizing pathways from lactic acid bacteria in Corynebacterium glutamicum for production of lysine in whey.	Barrett E, Stanton C, Zelder O, Fitzgerald G, Ross RP	Appl Environ Microbiol	10.1128/AEM.70.5.2861-2866.2004	2004
Biotechnology	Characterization of urease genes cluster of Streptococcus thermophilus.	Mora D, Maguin E, Masiero M, Parini C, Ricci G, Manachini PL, Daffonchio D	J Appl Microbiol	10.1046/j.1365-2672.2003.02148.x	2004
Biotechnology	The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations.	De Vuyst L, Avonts L, Neysens P, Hoste B, Vancanneyt M, Swings J, Callewaert R	Int J Food Microbiol	10.1016/s0168-1605(03)00298-8	2004
Enzymology	Isolation of the patC gene encoding the cystathionine beta-lyase of Lactobacillus delbrueckii subsp. bulgaricus and molecular analysis of inter-strain variability in enzyme biosynthesis.	Aubel D, Germond JE, Gilbert C, Atlan D	Microbiology (Reading)	10.1099/00221287-148-7-2029	2002
Metabolism	Physiological study of Lactobacillus delbrueckii subsp. bulgaricus strains in a novel chemically defined medium.	Chervaux C, Ehrlich SD, Maguin E	Appl Environ Microbiol	10.1128/AEM.66.12.5306-5311.2000	2000
Enzymology	Production, purification and characterization of reutericin 6, a bacteriocin with lytic activity produced by Lactobacillus reuteri LA6.	Kabuki T, Saito T, Kawai Y, Uemura J, Itoh T	Int J Food Microbiol	10.1016/s0168-1605(96)01180-4	1997
Genetics	Lactobacillus bulgaricus asparagine synthetase and asparaginyl-tRNA synthetase: coregulation by transcription antitermination?	Kim SI, Germond JE, Pridmore D, Soll D	J Bacteriol	10.1128/jb.178.8.2459-2461.1996	1996
Metabolism	Jenseniin G, a heat-stable bacteriocin produced by Propionibacterium jensenii P126.	Grinstead DA, Barefoot SF	Appl Environ Microbiol	10.1128/aem.58.1.215-220.1992	1992
Biotechnology	Stability of Lactobacillus bulgaricus immobilized in kappa-carrageenan gels.	Buyukgungor H	J Chem Technol Biotechnol	10.1002/jctb.280530211	1992
Phylogeny	Deoxyribonucleic acid hybridization among strains of lactobacilli.	Simonds J, Hansen PA, Lakshmanan S	J Bacteriol	10.1128/jb.107.1.382-384.1971	1971
Phylogeny	Lactobacillus porci sp. nov., isolated from small intestine of a swine.	Kim JS, Choe H, Kim KM, Lee YR, Rhee MS, Park DS.	Int J Syst Evol Microbiol	10.1099/ijsem.0.002949	2018

References

#8508	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20081
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#41834	; Curators of the CIP;
#55042	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 41390
#66792	Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .
#66794	Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg: BRENDA, the ELIXIR core data resource in 2021: new developments and updates. Nucleic Acids Res. 49: D498 - D508 2020 ( DOI 10.1093/nar/gkaa1025 , PubMed 33211880 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#118884	Collection of Institut Pasteur ; Curators of the CIP; CIP 101027
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lactobacillus delbrueckii subsp. bulgaricus (DSM 20081, ATCC 11842, NCDO 1489)

Name and taxonomic classification

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Culture medium

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Physiology and metabolism

Oxygen tolerance

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