Lactobacillus delbrueckii subsp. bulgaricus (CIP 104365, CNRZ 10, RM 7)

Name: Lactobacillus delbrueckii subsp. bulgaricus (CIP 104365, CNRZ 10, RM 7)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 136300

Type strain

Culture col. no. CIP 104365 CNRZ 10 RM 7

NCBI tax ID(s) 1585

Special Collections CIP

Links

Lactobacillus delbrueckii subsp. bulgaricus CIP 104365 is a facultative anaerobe, mesophilic, Gram-positive prokaryote of the family Lactobacillaceae.

Gram-positive rod-shaped facultative anaerobe mesophilic

Name and taxonomic classification

SI-ID 69015

CIP 104365

@ref 20215

Last LPSN update 2025-12-16 10:02:32

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Lactobacillus

Species Lactobacillus delbrueckii subsp. bulgaricus

Full scientific name Lactobacillus delbrueckii subsp. bulgaricus (Orla-Jensen 1919) Weiss et al. 1984

Synonyms (2)

"Thermobacterium bulgaricum"
Lactobacillus bulgaricus

BacDive ID	Other strains from **Lactobacillus delbrueckii subsp. bulgaricus** (17)	Type strain
6449	L. delbrueckii subsp. bulgaricus 14, Lb.14, DSM 20081, ATCC 11842, NCDO 1489, ... (type strain)
6448	L. delbrueckii subsp. bulgaricus D, DSM 20080
135400	L. delbrueckii subsp. bulgaricus CIP 102077
136042	L. delbrueckii subsp. bulgaricus CIP 102094
136627	L. delbrueckii subsp. bulgaricus BBY, CIP 55.1, JCM 11038
137049	L. delbrueckii subsp. bulgaricus 66 E, CIP 103702
137267	L. delbrueckii subsp. bulgaricus B6, CIP 104347, CNRZ 36
137268	L. delbrueckii subsp. bulgaricus B7, CIP 104348, NCDO 1373
137269	L. delbrueckii subsp. bulgaricus B10, CIP 104349
138688	L. delbrueckii subsp. bulgaricus CIP 102078
138944	L. delbrueckii subsp. bulgaricus 64 AE, CIP 71.36, JCM 11037
146198	L. delbrueckii subsp. bulgaricus CCUG 30576, LMG 22209
151049	L. delbrueckii subsp. bulgaricus CCUG 43157, LMG 22210
152291	L. delbrueckii subsp. bulgaricus CCUG 46347, LMG 22211
155858	L. delbrueckii subsp. bulgaricus CCUG 59479
160835	L. delbrueckii subsp. bulgaricus JCM 1001
162914	L. delbrueckii subsp. bulgaricus JCM 20398, IAM 12091

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Motility
35662	positive	rod-shaped

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition	Medium link
35662	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
35662	CIP Medium 40			Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
35662	positive	growth	37	mesophilic
35662	positive	growth	37-45
35662	negative	growth	15

Physiology and metabolism

Oxygen tolerance

35662

Oxygen tolerancefacultative anaerobe

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	-	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	-	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	-	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	-	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	-	builds acid from	from API 50CH acid
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	-	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	+	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	-	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	-	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	4853 ChEBI	esculin	-	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	28066 ChEBI	gentiobiose	-	builds acid from	from API 50CH acid
68371	24265 ChEBI	gluconate	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	-	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17716 ChEBI	lactose	+	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	-	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	-	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	-	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	-	builds acid from	from API 50CH acid
35662	17632 ChEBI	nitrate	-	reduction
35662	17632 ChEBI	nitrate	+	respiration
35662	16301 ChEBI	nitrite	-	reduction
68371		Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371		Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	16634 ChEBI	raffinose	-	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	-	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	17992 ChEBI	sucrose	-	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	-	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
35662	15688 ChEBI	acetoin	-

Enzymes

@ref	Value	Activity	Ec
35662	alcohol dehydrogenase	-	1.1.1.1
35662	catalase	-	1.11.1.6
35662	lysine decarboxylase	-	4.1.1.18
35662	ornithine decarboxylase	-	4.1.1.17
35662	oxidase	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
35662	not determinedn.d.	-	-	-	-	-	-	-	-	-	-	+	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent	Isolation date
35662		Belgium	BEL	Europe
35662	Bioghurt	Belgium	BEL	Europe	1960

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
35662	1	Risk group (French classification)

Sequence information

Genome-based predictions

Literature

Title	Authors	Journal	DOI	Year
Competition-Exclusion for Manganese Is Involved in Antifungal Activity of Two Lactic Acid Bacteria Against Various Dairy Spoilage Fungi.	Boulet C, Coton E, Rouget ML, Valence F, Mounier J.	Microorganisms	10.3390/microorganisms13112543	2025
Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints.	Allam A, Shafik N, Zayed A, Khalifa I, Bakry IA, Farag MA.	PeerJ	10.7717/peerj.14648	2023
The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening.	Kazou M, Gavriil A, Kalagkatsi O, Paschos T, Tsakalidou E.	Microorganisms	10.3390/microorganisms11010066	2022
Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu.	Zhao J, Gao Z.	Front Microbiol	10.3389/fmicb.2024.1333466	2024

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#35662	Collection of Institut Pasteur ; Curators of the CIP; CIP 104365
#68371	Automatically annotated from API 50CH acid .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lactobacillus delbrueckii subsp. bulgaricus (CIP 104365, CNRZ 10, RM 7)

Name and taxonomic classification

Morphology

Cell morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Metabolite utilization

Metabolite tests

Enzymes

API 50CHac

Isolation, sampling and environmental information

Isolation

Interaction and safety

Risk assessment

Sequence information

Genome-based predictions

Literature

Literature

References

BacDive

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