Strain identifier

BacDive ID: 6430

Type strain: No

Species: Lacticaseibacillus rhamnosus

Strain Designation: 4R2127

Culture col. no.: DSM 20245, ATCC 11979, ATCC 9595, CCM 1828, NCDO 207, NCIB 7473, NCIB 8019, CCUG 34425, NCTC 7473, JCM 1561, BCRC 11673, BUCSAV 226, CECT 288, CIP 57.6, NCFB 207, NCIMB 7473, NCIMB 8019, VKM B-575

Strain history: CIP <- 1957, NCIB <- 1950, NCTC <- 1948, M.B. Brown: strain Ld 5, Lactobacillus delbrueckii

NCBI tax ID(s): 47715 (species)

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude non-curated data/information

Lacticaseibacillus rhamnosus 4R2127 is an anaerobe, mesophilic, Gram-positive bacterium of the family Lactobacillaceae.

  1. Gram-positive
  2. rod-shaped
  3. anaerobe
  4. mesophilic
  5. Bacteria
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8656] Culture collection no. DSM 20245, ATCC 11979, ATCC 9595, CCM 1828, NCDO 207, NCIB 7473, NCIB 8019, CCUG 34425, NCTC 7473, JCM 1561, BCRC 11673, BUCSAV 226, CECT 288, CIP 57.6, NCFB 207, NCIMB 7473, NCIMB 8019, VKM B-575
    [Ref.: #75905] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Biotechnology Evaluation of Growth, Viability, Lactic Acid Production and Anti-Infective Effects of Lacticaseibacillus rhamnosus ATCC 9595 in Bacuri Juice (Platonia insignis). Mendes YC, Mesquita GP, Costa GDE, Barbosa da Silva AC, Gouveia E, Silva MRC, Monteiro-Neto V, Miranda RCM, Nascimento da Silva LC, Zagmignan A Foods 10.3390/foods10030603 2021 *
    Pathogenicity Lactobacillus rhamnosus inhibits Candida albicans virulence factors in vitro and modulates immune system in Galleria mellonella. Ribeiro FC, de Barros PP, Rossoni RD, Junqueira JC, Jorge AO J Appl Microbiol 10.1111/jam.13324 2016 *
    Pathogenicity Lactobacillus rhamnosus could inhibit Porphyromonas gingivalis derived CXCL8 attenuation. Mendi A, Kose S, Uckan D, Akca G, Yilmaz D, Aral L, Gultekin SE, Eroglu T, Kilic E, Uckan S J Appl Oral Sci 10.1590/1678-775720150145 2016 *
    Metabolism A tyrosine phosphorylation switch controls the interaction between the transmembrane modulator protein Wzd and the tyrosine kinase Wze of Lactobacillus rhamnosus. Kang HJ, Gilbert C, Badeaux F, Atlan D, LaPointe G BMC Microbiol 10.1186/s12866-015-0371-2 2015 *
    Metabolism Intermediate chains of exopolysaccharides from Lactobacillus rhamnosus RW-9595M increase IL-10 production by macrophages. Bleau C, Monges A, Rashidan K, Laverdure JP, Lacroix M, Van Calsteren MR, Millette M, Savard R, Lamontagne L J Appl Microbiol 10.1111/j.1365-2672.2009.04450.x 2009 *
    Metabolism Characterization and site-directed mutagenesis of Wzb, an O-phosphatase from Lactobacillus rhamnosus. LaPointe G, Atlan D, Gilbert C BMC Biochem 10.1186/1471-2091-9-10 2008 *
    Fermentation of Wheat Bran and Whey Permeate by Mono-Cultures of Lacticaseibacillus rhamnosus Strains and Co-culture With Yeast Enhances Bioactive Properties. Bertsch A, Roy D, LaPointe G Front Bioeng Biotechnol 10.3389/fbioe.2020.00956 2020 *
    Antifungal and Antivirulence Activity of Vaginal Lactobacillus Spp. Products against Candida Vaginal Isolates. Itapary Dos Santos C, Ramos Franca Y, Duarte Lima Campos C, Quaresma Bomfim MR, Oliveira Melo B, Assuncao Holanda R, Santos VL, Gomes Monteiro S, Buozzi Moffa E, Souza Monteiro A, Andrade Monteiro C, Monteiro-Neto V Pathogens 10.3390/pathogens8030150 2019 *
    Alginate based nanocomposite for microencapsulation of probiotic: Effect of cellulose nanocrystal (CNC) and lecithin. Huq T, Fraschini C, Khan A, Riedl B, Bouchard J, Lacroix M Carbohydr Polym 10.1016/j.carbpol.2017.03.032 2017 *

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:


CAPTCHAReload captcha

Change proposal

Successfully sent