Metabolism |
Inducible transport of citrate in Lactobacillus rhamnosus ATCC 7469. |
de Figueroa RM, Benito de Cardenas IL, Sesma F, Alvarez F, de Ruiz Holgado AP, Oliver G |
J Appl Bacteriol |
10.1111/j.1365-2672.1996.tb03518.x |
1996 |
* |
Enzymology |
Inhibition of purified enolases from oral bacteria by fluoride. |
Guha-Chowdhury N, Clark AG, Sissons CH |
Oral Microbiol Immunol |
10.1111/j.1399-302x.1997.tb00623.x |
1997 |
* |
Pathogenicity |
Lactobacillus rhamnosus GG (ATCC 53103) and platelet aggregation in vitro. |
Korpela R, Moilanen E, Saxelin M, Vapaatalo H |
Int J Food Microbiol |
10.1016/s0168-1605(97)00049-4 |
1997 |
* |
Metabolism |
Insertional inactivation of genes responsible for the D-alanylation of lipoteichoic acid in Streptococcus gordonii DL1 (Challis) affects intrageneric coaggregations. |
Clemans DL, Kolenbrander PE, Debabov DV, Zhang Q, Lunsford RD, Sakone H, Whittaker CJ, Heaton MP, Neuhaus FC |
Infect Immun |
10.1128/IAI.67.5.2464-2474.1999 |
1999 |
* |
Phylogeny |
Comparison of ribotyping, randomly amplified polymorphic DNA analysis, and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strains. |
Tynkkynen S, Satokari R, Saarela M, Mattila-Sandholm T, Saxelin M |
Appl Environ Microbiol |
10.1128/AEM.65.9.3908-3914.1999 |
1999 |
* |
Metabolism |
Influence of temperature on flavour compound production from citrate by Lactobacillus rhamnosus ATCC 7469. |
De Figueroa RM, Oliver G, Benito de Cardenas IL |
Microbiol Res |
10.1016/s0944-5013(01)80002-1 |
2001 |
* |
Phylogeny |
Identification of salivary Lactobacillus rhamnosus species by DNA profiling and a specific probe. |
Richard B, Groisillier A, Badet C, Dorignac G, Lonvaud-Funel A |
Res Microbiol |
10.1016/s0923-2508(01)01187-1 |
2001 |
* |
Pathogenicity |
Phosphatidylinositol-specific phospholipase C activity in Lactobacillus rhamnosus with capacity to translocate. |
Rodriguez AV, Baigori MD, Alvarez S, Castro GR, Oliver G |
FEMS Microbiol Lett |
10.1111/j.1574-6968.2001.tb10858.x |
2001 |
* |
Phylogeny |
Construction and use of a computerized DNA fingerprint database for lactic acid bacteria from silage. |
Chan RK, Wortman CR, Smiley BK, Hendrick CA |
J Microbiol Methods |
10.1016/s0167-7012(03)00186-6 |
2003 |
* |
Metabolism |
Glycerol metabolism of Lactobacillus rhamnosus ATCC 7469: cloning and expression of two glycerol kinase genes. |
Alvarez Mde F, Medina R, Pasteris SE, Strasser de Saad AM, Sesma F |
J Mol Microbiol Biotechnol |
10.1159/000079826 |
2004 |
* |
Metabolism |
Immune responses in rainbow trout Oncorhynchus mykiss induced by a potential probiotic bacteria Lactobacillus rhamnosus JCM 1136. |
Panigrahi A, Kiron V, Kobayashi T, Puangkaew J, Satoh S, Sugita H |
Vet Immunol Immunopathol |
10.1016/j.vetimm.2004.08.006 |
2004 |
* |
Phylogeny |
Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese. |
Succi M, Tremonte P, Reale A, Sorrentino E, Grazia L, Pacifico S, Coppola R |
FEMS Microbiol Lett |
10.1016/j.femsle.2005.01.037 |
2005 |
* |
Metabolism |
Effects of yeasts and bacteria on the levels of folates in rye sourdoughs. |
Kariluoto S, Aittamaa M, Korhola M, Salovaara H, Vahteristo L, Piironen V |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2005.06.013 |
2005 |
* |
Stress |
Effect of germination and thermal treatments on folates in rye. |
Kariluoto S, Liukkonen KH, Myllymaki O, Vahteristo L, Kaukovirta-Norja A, Piironen V |
J Agric Food Chem |
10.1021/jf061734j |
2006 |
* |
Pathogenicity |
Protective effect of Lactobacillus casei strain Shirota against lethal infection with multi-drug resistant Salmonella enterica serovar Typhimurium DT104 in mice. |
Asahara T, Shimizu K, Takada T, Kado S, Yuki N, Morotomi M, Tanaka R, Nomoto K |
J Appl Microbiol |
10.1111/j.1365-2672.2010.04884.x |
2010 |
* |
Phylogeny |
Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis). |
Volokhov DV, Amselle M, Beck BJ, Popham DL, Whittaker P, Wang H, Kerrigan E, Chizhikov VE |
Int J Syst Evol Microbiol |
10.1099/ijs.0.033852-0 |
2011 |
* |
Metabolism |
Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage. |
Djukic-Vukovic AP, Mojovic LV, Vukasinovic-Sekulic MS, Rakin MB, Nikolic SB, Pejin JD, Bulatovic ML |
Food Chem |
10.1016/j.foodchem.2012.03.011 |
2012 |
* |
Biotechnology |
Integrated production of lactic acid and biomass on distillery stillage. |
Djukic-Vukovic AP, Mojovic LV, Vukasinovic-Sekulic MS, Nikolic SB, Pejin JD |
Bioprocess Biosyst Eng |
10.1007/s00449-012-0842-x |
2012 |
* |
Metabolism |
Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite. |
Djukic-Vukovic AP, Mojovic LV, Jokic BM, Nikolic SB, Pejin JD |
Bioresour Technol |
10.1016/j.biortech.2012.10.066 |
2012 |
* |
Metabolism |
Antimicrobial potential for the combination of bovine lactoferrin or its hydrolysate with lactoferrin-resistant probiotics against foodborne pathogens. |
Chen PW, Jheng TT, Shyu CL, Mao FC |
J Dairy Sci |
10.3168/jds.2012-6112 |
2013 |
* |
Biotechnology |
Dose-dependent effects of Lactobacillus rhamnosus on serum interleukin-17 production and intestinal T-cell responses in pigs challenged with Escherichia coli. |
Zhu YH, Li XQ, Zhang W, Zhou D, Liu HY, Wang JF |
Appl Environ Microbiol |
10.1128/AEM.03668-13 |
2014 |
* |
Metabolism |
Shelf life stability of lactobacilli encapsulated in raspberry powder: insights into non-dairy probiotics. |
Anekella K, Orsat V |
Int J Food Sci Nutr |
10.3109/09637486.2013.869793 |
2014 |
* |
Pathogenicity |
The potential hazards of Aspergillus sp. in foods and feeds, and the role of biological treatment: a review. |
Sheikh-Ali SI, Ahmad A, Mohd-Setapar SH, Zakaria ZA, Abdul-Talib N, Khamis AK, Hoque ME |
J Microbiol |
10.1007/s12275-014-4294-7 |
2014 |
* |
Metabolism |
A Selected Lactobacillus rhamnosus Strain Promotes EGFR-Independent Akt Activation in an Enterotoxigenic Escherichia coli K88-Infected IPEC-J2 Cell Model. |
Zhang W, Zhu YH, Yang JC, Yang GY, Zhou D, Wang JF |
PLoS One |
10.1371/journal.pone.0125717 |
2015 |
* |
Biotechnology |
Wastes from bioethanol and beer productions as substrates for l(+) lactic acid production - A comparative study. |
Djukic-Vukovic A, Mladenovic D, Radosavljevic M, Kocic-Tanackov S, Pejin J, Mojovic L |
Waste Manag |
10.1016/j.wasman.2015.11.031 |
2015 |
* |
Metabolism |
Live and Heat-Killed Lactobacillus rhamnosus ATCC 7469 May Induce Modulatory Cytokines Profiles on Macrophages RAW 264.7. |
Jorjao AL, de Oliveira FE, Leao MV, Carvalho CA, Jorge AO, de Oliveira LD |
ScientificWorldJournal |
10.1155/2015/716749 |
2015 |
* |
Enzymology |
Lactobacillus is able to alter the virulence and the sensitivity profile of Candida albicans. |
Oliveira VM, Santos SS, Silva CR, Jorge AO, Leao MV |
J Appl Microbiol |
10.1111/jam.13289 |
2016 |
* |
Pathogenicity |
Dentifrice Containing Extract of Rosmarinus officinalis Linn.: An Antimicrobial Evaluation. |
Valones MA, Higino JS, Souza PR, Crovella S, Caldas AF Junior, Carvalho AA |
Braz Dent J |
10.1590/0103-6440201600672 |
2016 |
* |
Pathogenicity |
Lactobacillus rhamnosus ATCC 7469 exopolysaccharides synergizes with low level ionizing radiation to modulate signaling molecular targets in colorectal carcinogenesis in rats. |
Zahran WE, Elsonbaty SM, Moawed FSM |
Biomed Pharmacother |
10.1016/j.biopha.2017.05.089 |
2017 |
* |
Cultivation |
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit. |
Succi M, Tremonte P, Pannella G, Tipaldi L, Cozzolino A, Romaniello R, Sorrentino E, Coppola R |
Front Microbiol |
10.3389/fmicb.2017.01067 |
2017 |
* |
Metabolism |
Effect of Lactobacillus rhamnosus on the response of Galleria mellonella against Staphylococcus aureus and Escherichia coli infections. |
Jorjao AL, de Oliveira FE, Leao MVP, Jorge AOC, de Oliveira LD |
Arch Microbiol |
10.1007/s00203-017-1441-7 |
2017 |
* |
Pathogenicity |
Lactobacillus rhamnosus reduces parasite load on Toxocara canis experimental infection in mice, but has no effect on the parasite in vitro. |
Walcher DL, Cruz LAX, de Lima Telmo P, Martins LHR, da Costa de Avila LF, Berne MEA, Scaini CJ |
Parasitol Res |
10.1007/s00436-017-5712-7 |
2017 |
* |
Metabolism |
Biotechnological conversion of spent coffee grounds into lactic acid. |
Hudeckova H, Neureiter M, Obruca S, Fruhauf S, Marova I |
Lett Appl Microbiol |
10.1111/lam.12849 |
2018 |
* |
Genetics |
Draft Genome Sequence of Lactobacillus rhamnosus NRRL B-442, a Potential Probiotic Strain. |
Muyyarikkandy MS, Alqahtani FH, Mandoiu I, Amalaradjou MA |
Genome Announc |
10.1128/genomeA.00046-18 |
2018 |
* |
Pathogenicity |
Effects of dietary Lactobacillus rhamnosus JCM1136 and Lactococcus lactis subsp. lactis JCM5805 on the growth, intestinal microbiota, morphology, immune response and disease resistance of juvenile Nile tilapia, Oreochromis niloticus. |
Xia Y, Lu M, Chen G, Cao J, Gao F, Wang M, Liu Z, Zhang D, Zhu H, Yi M |
Fish Shellfish Immunol |
10.1016/j.fsi.2018.03.020 |
2018 |
* |
Metabolism |
Lipoteichoic acids are embedded in cell walls during logarithmic phase, but exposed on membrane vesicles in Lactobacillus gasseri JCM 1131(T). |
Shiraishi T, Yokota S, Sato Y, Ito T, Fukiya S, Yamamoto S, Sato T, Yokota A |
Benef Microbes |
10.3920/BM2017.0124 |
2018 |
* |
Metabolism |
Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application. |
Radosavljevic M, Pejin J, Pribic M, Kocic-Tanackov S, Romanic R, Mladenovic D, Djukic-Vukovic A, Mojovic L |
Appl Microbiol Biotechnol |
10.1007/s00253-019-09683-5 |
2019 |
* |
Metabolism |
Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid. |
Radosavljevic M, Levic S, Belovic M, Pejin J, Djukic-Vukovic A, Mojovic L, Nedovic V |
Bioprocess Biosyst Eng |
10.1007/s00449-019-02228-0 |
2019 |
* |
Metabolism |
Growth Response of Lactobacillus rhamnosus Chloramphenicol-Resistant Strain ATCC 27773 to Pteroyl-Mono- and -Di-Glutamates. |
Koseki K, Okamoto N, Bito T, Ebara S, Yabuta Y, Watanabe F |
J Nutr Sci Vitaminol (Tokyo) |
10.3177/jnsv.65.545 |
2019 |
* |
Pathogenicity |
Rheological properties of a neutral polysaccharide extracted from maca (Lepidium meyenii Walp.) roots with prebiotic and anti-inflammatory activities. |
Lee YK, Jung SK, Chang YH |
Int J Biol Macromol |
10.1016/j.ijbiomac.2020.02.307 |
2020 |
* |
Pathogenicity |
Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri. |
Hooshyar Y, Abedian Kenari A, Paknejad H, Gandomi H |
Probiotics Antimicrob Proteins |
10.1007/s12602-020-09645-8 |
2020 |
* |
Pathogenicity |
A Rapid Screening Method of Candidate Probiotics for Inflammatory Bowel Diseases and the Anti-inflammatory Effect of the Selected Strain Bacillus smithii XY1. |
Huang X, Ai F, Ji C, Tu P, Gao Y, Wu Y, Yan F, Yu T |
Front Microbiol |
10.3389/fmicb.2021.760385 |
2021 |
* |
Metabolism |
Preparation, Characterization, and Mechanism of Antifreeze Peptides from Defatted Antarctic Krill (Euphausia superba) on Lactobacillus rhamnosus. |
Liu Y, Yu X, Zhu Y, Yang W, Zeng Y, Hu Y, Jiang W |
Molecules |
10.3390/molecules27092771 |
2022 |
* |
Biotechnology |
Direct lactic acid production from household food waste by lactic acid bacteria. |
Song L, Liu S, Liu R, Yang D, Dai X |
Sci Total Environ |
10.1016/j.scitotenv.2022.156479 |
2022 |
* |
|
Promoting Probiotics Survival by Microencapsualtion with Hylon Starch and Genipin Cross-linked Coatings in Simulated Gastro-intestinal Condition and Heat Treatment. |
Khosravi Zanjani MA, Ehsani MR, Ghiassi Tarzi B, Sharifan A |
Iran J Pharm Res |
|
2018 |
* |
|
Lactobacillus rhamnosus biosurfactant inhibits biofilm formation and gene expression of caries-inducing Streptococcus mutans. |
Tahmourespour A, Kasra-Kermanshahi R, Salehi R |
Dent Res J (Isfahan) |
|
2019 |
* |
|
Non-thermal plasma and ultrasound-assisted open lactic acid fermentation of distillery stillage. |
Djukic-Vukovic A, Lazovic S, Mladenovic D, Knezevic-Jugovic Z, Pejin J, Mojovic L |
Environ Sci Pollut Res Int |
10.1007/s11356-019-04894-9 |
2019 |
* |
|
Microencapsulation of Lactobacillus rhamnosus ATCC 7469 by spray drying using maltodextrin, whey protein concentrate and trehalose. |
Agudelo-Chaparro J, Ciro-Velasquez HJ, Sepulveda-Valencia JU, Perez-Monterroza EJ |
Food Sci Technol Int |
10.1177/10820132211020621 |
2021 |
* |
|
Cell-free supernatants produced by lactic acid bacteria reduce Salmonella population in vitro. |
Evangelista AG, Correa JAF, Dos Santos JVG, Matte EHC, Milek MM, Biauki GC, Costa LB, Luciano FB |
Microbiology (Reading) |
10.1099/mic.0.001102 |
2021 |
* |
|
Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on Lacticaseibacillus rhamnosus. |
Zeng Y, Li W, Liu Y, Jiang W |
Foods |
10.3390/foods11060857 |
2022 |
* |