Strain identifier

BacDive ID: 6427

Type strain: Yes

Species: Lacticaseibacillus rhamnosus

Culture col. no.: DSM 20021, ATCC 7469, CCM 1825, NCDO 243, NCIB 6375, WDCM 00101, CCUG 21452, NCTC 6375, JCM 1136, BCC 49729, BCRC 10940, CECT 278, CIP A157, IAM 1118, IFO 3425, KCTC 1046, LMG 6400, NBRC 3425, NCAIM B.01147, NCCB 46033, NCFB 243, NCIMB 6375, NCTC 12953, NRIC 1043, NRRL B-176, NRRL B-442, VKM B-574, IMET 10691, NCIMB 8010

Strain history: CIP <- 1953, ATCC <- F.M. Strong, Lactobacillus casei subsp. rhamnosus

NCBI tax ID(s): 47715 (species)

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Lacticaseibacillus rhamnosus DSM 20021 is an anaerobe, mesophilic bacterium of the family Lactobacillaceae.

  1. anaerobe
  2. mesophilic
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8433] Culture collection no. DSM 20021, ATCC 7469, CCM 1825, NCDO 243, NCIB 6375, WDCM 00101, CCUG 21452, NCTC 6375, JCM 1136, BCC 49729, BCRC 10940, CECT 278, CIP A157, IAM 1118, IFO 3425, KCTC 1046, LMG 6400, NBRC 3425, NCAIM B.01147, NCCB 46033, NCFB 243, NCIMB 6375, NCTC 12953, NRIC 1043, NRRL B-176, NRRL B-442, VKM B-574, IMET 10691, NCIMB 8010
    [Ref.: #75902] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Biotechnology Direct lactic acid production from household food waste by lactic acid bacteria. Song L, Liu S, Liu R, Yang D, Dai X Sci Total Environ 10.1016/j.scitotenv.2022.156479 2022 *
    Metabolism Preparation, Characterization, and Mechanism of Antifreeze Peptides from Defatted Antarctic Krill (Euphausia superba) on Lactobacillus rhamnosus. Liu Y, Yu X, Zhu Y, Yang W, Zeng Y, Hu Y, Jiang W Molecules 10.3390/molecules27092771 2022 *
    Pathogenicity A Rapid Screening Method of Candidate Probiotics for Inflammatory Bowel Diseases and the Anti-inflammatory Effect of the Selected Strain Bacillus smithii XY1. Huang X, Ai F, Ji C, Tu P, Gao Y, Wu Y, Yan F, Yu T Front Microbiol 10.3389/fmicb.2021.760385 2021 *
    Pathogenicity Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri. Hooshyar Y, Abedian Kenari A, Paknejad H, Gandomi H Probiotics Antimicrob Proteins 10.1007/s12602-020-09645-8 2020 *
    Pathogenicity Rheological properties of a neutral polysaccharide extracted from maca (Lepidium meyenii Walp.) roots with prebiotic and anti-inflammatory activities. Lee YK, Jung SK, Chang YH Int J Biol Macromol 10.1016/j.ijbiomac.2020.02.307 2020 *
    Metabolism Growth Response of Lactobacillus rhamnosus Chloramphenicol-Resistant Strain ATCC 27773 to Pteroyl-Mono- and -Di-Glutamates. Koseki K, Okamoto N, Bito T, Ebara S, Yabuta Y, Watanabe F J Nutr Sci Vitaminol (Tokyo) 10.3177/jnsv.65.545 2019 *
    Metabolism Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid. Radosavljevic M, Levic S, Belovic M, Pejin J, Djukic-Vukovic A, Mojovic L, Nedovic V Bioprocess Biosyst Eng 10.1007/s00449-019-02228-0 2019 *
    Metabolism Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application. Radosavljevic M, Pejin J, Pribic M, Kocic-Tanackov S, Romanic R, Mladenovic D, Djukic-Vukovic A, Mojovic L Appl Microbiol Biotechnol 10.1007/s00253-019-09683-5 2019 *
    Metabolism Lipoteichoic acids are embedded in cell walls during logarithmic phase, but exposed on membrane vesicles in Lactobacillus gasseri JCM 1131(T). Shiraishi T, Yokota S, Sato Y, Ito T, Fukiya S, Yamamoto S, Sato T, Yokota A Benef Microbes 10.3920/BM2017.0124 2018 *
    Pathogenicity Effects of dietary Lactobacillus rhamnosus JCM1136 and Lactococcus lactis subsp. lactis JCM5805 on the growth, intestinal microbiota, morphology, immune response and disease resistance of juvenile Nile tilapia, Oreochromis niloticus. Xia Y, Lu M, Chen G, Cao J, Gao F, Wang M, Liu Z, Zhang D, Zhu H, Yi M Fish Shellfish Immunol 10.1016/j.fsi.2018.03.020 2018 *

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