Tetragenococcus halophilus JCM 20249 is a mesophilic bacterium that was isolated from Soy sauce brewing mashes.
- 16S sequence
- Information on the name and the taxonomic classification. Name and taxonomic classification
- Information on culture and growth conditions Culture and growth conditions
- Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information
- Information on genomic background e.g. entries in nucleic sequence databass Sequence information
- Availability in culture collections External links
#20215 Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#69479 João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
- * These data were automatically processed and therefore are not curated
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