Paenibacillus polymyxa (NBRC 3020, IFO 3020, IAM 1210)

Name: Paenibacillus polymyxa (NBRC 3020, IFO 3020, IAM 1210)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 162756

Type strain

Culture col. no. NBRC 3020 IFO 3020 IAM 1210 JCM 20106

NCBI tax ID(s) 1406

Special Collections JCM

History IAM 1210 <-- IFO 3020 <-- K. Sakaguchi.

Links

Paenibacillus polymyxa JCM 20106 is a mesophilic prokaryote of the family Paenibacillaceae.

mesophilic 16S sequence

Name and taxonomic classification

SI-ID 62578

IFO 3020,NBRC 3020,IAM 1210,JCM 20106

@ref 20215

Last LPSN update 2025-12-16 10:09:03

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Paenibacillaceae

Genus Paenibacillus

Species Paenibacillus polymyxa

Full scientific name Paenibacillus polymyxa (Prazmowski 1880) Ash et al. 1994

Synonyms (4)

"Clostridium polymyxa"
Bacillus polymyxa
Paenibacillus jamilae
"Aerobacillus polymyxa"

BacDive ID	Other strains from **Paenibacillus polymyxa** (36)	Type strain
11487	P. polymyxa DSM 36, ATCC 842, BUCSAV 162, CCM 1459, JCM ... (type strain)
11480	P. polymyxa DSM 292, CCM 1609, CCUG 26011, LMG 6320, ...
11481	P. polymyxa 354, DSM 356, ATCC 8523, CCM 1465, CIP A45, ...
11482	P. polymyxa II, DSM 365
11483	P. polymyxa III, DSM 372
11484	P. polymyxa X16, DSM 740, ATCC 31325
11485	P. polymyxa V3, X18, DSM 741, ATCC 31326
11486	P. polymyxa TS3, X20, DSM 742
11551	P. polymyxa B.3, B3, DSM 13815, CECT 5266, CIP 107276
135868	P. polymyxa CIP 103698
136141	P. polymyxa NRS-279, 8277, CIP A39, ATCC 7070, NRRL B-368
136173	P. polymyxa CIP 103121, CN 2366
136174	P. polymyxa 11D2, CIP 103124
137194	P. polymyxa NRS-252, CIP 52.77, NRRL B-367, NRRL: B-367
137195	P. polymyxa CIP 52.78, ATCC 7047, NRRL B-366, NRRL: B-366
137949	P. polymyxa 239-86, CIP 102271
137957	P. polymyxa 263-86, CIP 102287
138780	P. polymyxa CIP A43, NCTC 1380, NRRL NRS-1238, NRRL: ...
138795	P. polymyxa CIP A48
139222	P. polymyxa CIP A40
139230	P. polymyxa CIP A46, NRRL B-465, NRRL: B-465
140662	P. polymyxa EG2,
141599	P. polymyxa CCUG 3378, IAM 12566
145818	P. polymyxa CCUG 29690 A
146828	P. polymyxa CCUG 32191
147439	P. polymyxa CCUG 33583
148295	P. polymyxa CCUG 35174, ATCC 43865
151953	P. polymyxa CCUG 45338
161991	P. polymyxa JCM 17240, FERM P-19158
162907	P. polymyxa JCM 20385, ATCC 10401, BUCSAV 163, CCM 1460, ...
165732	P. polymyxa JCM 8035, IAM 19064
165733	P. polymyxa JCM 8036, IAM 19068
165734	P. polymyxa JCM 8037, IAM 19077
165735	P. polymyxa JCM 8038, IAM 19110
165736	P. polymyxa JCM 8039, IAM 19111
174355	P. polymyxa MVY-024, DSM 114788

Morphology

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
67770	positive	growth	30	mesophilic

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
124043	Paenibacillus polymyxa gene for 16S rRNA, partial sequence, strain: NBRC 3020.	AB679985	1479		1406

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Metabolism	Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose.	Corzo-Martinez M, Luscher A, de Las Rivas B, Munoz R, Moreno FJ.	PLoS One	10.1371/journal.pone.0139035	2015

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Paenibacillus polymyxa (NBRC 3020, IFO 3020, IAM 1210)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture temp

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Sequence information

16S sequences

Genome-based predictions

Literature

Literature

References

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