Paenibacillus polymyxa (DSM 356, ATCC 8523, CCM 1465)

Name: Paenibacillus polymyxa (DSM 356, ATCC 8523, CCM 1465)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 11481

Type strain

Strain Designation 354

Culture col. no. DSM 356 ATCC 8523 CCM 1465 354 CIP A45 2 more

NCBI tax ID(s) 1406

Special Collections DSMZ CIP

History 1952, Centre de la Pénicilline, Paris, France: strain 8523, Bacillus polymyxa <- CCM <- BU CSAV <- VSCHT <- ATCC <- E.B. Tilden <- N.R. Smith, 354 CIP <- 1952, Centre de la Pénicilline, Paris, France: strain 8523, Bacillus polymyxa

Links

Paenibacillus polymyxa 354 is a mesophilic prokaryote of the family Paenibacillaceae.

mesophilic

Name and taxonomic classification

SI-ID 92151

LMG 6321,CCM 1465,DSM 356,VKM B-418,VKM B-28,VKM B-569,CIP A45,KCTC 3008,NRRL NRS-354,BCRC 11194,CCRC 11194,ATCC 8523,NRRL B-372

@ref 20215

Last LPSN update 2025-12-16 09:49:36

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Paenibacillaceae

Genus Paenibacillus

Species Paenibacillus polymyxa

Full scientific name Paenibacillus polymyxa (Prazmowski 1880) Ash et al. 1994

Synonyms (4)

"Clostridium polymyxa"
Bacillus polymyxa
Paenibacillus jamilae
"Aerobacillus polymyxa"

BacDive ID	Other strains from **Paenibacillus polymyxa** (36)	Type strain
11487	P. polymyxa DSM 36, ATCC 842, BUCSAV 162, CCM 1459, JCM ... (type strain)
11480	P. polymyxa DSM 292, CCM 1609, CCUG 26011, LMG 6320, ...
11482	P. polymyxa II, DSM 365
11483	P. polymyxa III, DSM 372
11484	P. polymyxa X16, DSM 740, ATCC 31325
11485	P. polymyxa V3, X18, DSM 741, ATCC 31326
11486	P. polymyxa TS3, X20, DSM 742
11551	P. polymyxa B.3, B3, DSM 13815, CECT 5266, CIP 107276
135868	P. polymyxa CIP 103698
136141	P. polymyxa NRS-279, 8277, CIP A39, ATCC 7070, NRRL B-368
136173	P. polymyxa CIP 103121, CN 2366
136174	P. polymyxa 11D2, CIP 103124
137194	P. polymyxa NRS-252, CIP 52.77, NRRL B-367, NRRL: B-367
137195	P. polymyxa CIP 52.78, ATCC 7047, NRRL B-366, NRRL: B-366
137949	P. polymyxa 239-86, CIP 102271
137957	P. polymyxa 263-86, CIP 102287
138780	P. polymyxa CIP A43, NCTC 1380, NRRL NRS-1238, NRRL: ...
138795	P. polymyxa CIP A48
139222	P. polymyxa CIP A40
139230	P. polymyxa CIP A46, NRRL B-465, NRRL: B-465
140662	P. polymyxa EG2,
141599	P. polymyxa CCUG 3378, IAM 12566
145818	P. polymyxa CCUG 29690 A
146828	P. polymyxa CCUG 32191
147439	P. polymyxa CCUG 33583
148295	P. polymyxa CCUG 35174, ATCC 43865
151953	P. polymyxa CCUG 45338
161991	P. polymyxa JCM 17240, FERM P-19158
162756	P. polymyxa JCM 20106, IAM 1210, IFO 3020, NBRC 3020
162907	P. polymyxa JCM 20385, ATCC 10401, BUCSAV 163, CCM 1460, ...
165732	P. polymyxa JCM 8035, IAM 19064
165733	P. polymyxa JCM 8036, IAM 19068
165734	P. polymyxa JCM 8037, IAM 19077
165735	P. polymyxa JCM 8038, IAM 19110
165736	P. polymyxa JCM 8039, IAM 19111
174355	P. polymyxa MVY-024, DSM 114788

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
147	NUTRIENT AGAR (DSMZ Medium 1)	Medium recipe at MediaDive	Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
35526	MEDIUM 3 - Columbia agar		Columbia agar (39.000 g);distilled water (1000.000 ml)
121932	CIP Medium 3	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
147	positive	growth	30	mesophilic
35526	positive	growth	30	mesophilic

Physiology and metabolism

Compound production

@ref	Compound
147	inhibitors for glycoside hydrolases
147	amylase

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
147	1	Risk group (German classification) According to TRBA 466
121932	1	Risk group (French classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
	Sequence heterogeneities of genes encoding 16S rRNAs in Paenibacillus polymyxa detected by temperature gradient gel electrophoresis.	Nubel U, Engelen B, Felske A, Snaidr J, Wieshuber A, Amann RI, Ludwig W, Backhaus H.	J Bacteriol	10.1128/jb.178.19.5636-5643.1996	1996
	Optimizing the Growth Conditions of the Selected Plant-Growth-Promoting Rhizobacteria Paenibacillus sp. MVY-024 for Industrial Scale Production.	Kaziuniene J, Mazylyte R, Krasauskas A, Toleikiene M, Gegeckas A.	Biology (Basel)	10.3390/biology11050745	2022
	Linking the edible plant microbiome and human gut microbiome.	Berg G, Toledo GV, Schierstaedt J, Hyoty H, Adi Wicaksono W.	Gut Microbes	10.1080/19490976.2025.2551113	2025
Metabolism	Effect of exopolysaccharides of Paenibacillus polymyxa rhizobacteria on physiological and morphological variables of wheat seedlings.	Yegorenkova IV, Tregubova KV, Krasov AI, Evseeva NV, Matora LY	J Microbiol	10.1007/s12275-021-0623-9	2021
Pathogenicity	Immunomodulatory activity of exopolysaccharide from the rhizobacterium Paenibacillus polymyxa CCM 1465.	Yegorenkova IV, Fomina AA, Tregubova KV, Konnova SA, Ignatov VV	Arch Microbiol	10.1007/s00203-018-1564-5	2018
Genetics	[Sequencing of a beta-amylase gene from Bacillus firmus].	Chen W, He B, Lou X, Guan F, Ye C	Wei Sheng Wu Xue Bao		1998
	Biological activity of silver nanoparticles synthesized with Paenibacillus polymyxa exopolysaccharides.	Tregubova KV, Yegorenkova IV, Grinev VS, Fomin AS	Enzyme Microb Technol	10.1016/j.enzmictec.2022.110174	2022

References

#147	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 356
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#35526	; Curators of the CIP;
#121932	Collection of Institut Pasteur ; Curators of the CIP; CIP A45
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Paenibacillus polymyxa (DSM 356, ATCC 8523, CCM 1465)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Compound production

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

Sequence information

Genome-based predictions

Literature

Literature

References

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