Cite this strain

Listeria innocua (CCUG 21830)

Name: Listeria innocua (CCUG 21830)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 143915

Type strain

Culture col. no. CCUG 21830

NCBI tax ID(s) 1642

Special Collections CCUG

Links

Listeria innocua CCUG 21830 is an aerobe, mesophilic prokaryote that was isolated from Cheese,Forme Bresse Bleu.

aerobe mesophilic

Name and taxonomic classification

SI-ID 55154

CCUG 21830

@ref 20215

Last LPSN update 2026-02-09 11:34:40

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Listeriaceae

Genus Listeria

Species Listeria innocua

Full scientific name Listeria innocua (ex Seeliger and Schoofs 1979) Seeliger 1983

BacDive ID	Other strains from **Listeria innocua** (30)	Type strain
6871	L. innocua 58, DSM 20649, ATCC 33090, NCTC 11288, WDCM ... (type strain)
135472	L. innocua CIP 107775, CRBIP13.24, CLIP 11262
135786	L. innocua CIP 78.44
136475	L. innocua L92/67, CIP 106065, SLCC 4951, NCTC 10528, ...
136614	L. innocua CIP 80.12, ATCC 33091, NCTC 11289
137599	L. innocua CIP 79.45
143407	L. innocua CCUG 18949
143916	L. innocua CCUG 21831
143985	L. innocua CCUG 22268
143986	L. innocua CCUG 22269
143987	L. innocua CCUG 22270
144412	L. innocua CCUG 24924
144413	L. innocua CCUG 24925
144414	L. innocua CCUG 24926
144415	L. innocua CCUG 24927
144416	L. innocua CCUG 24928
145079	L. innocua CCUG 27612
148538	L. innocua CCUG 35613, ATCC 51742
151644	L. innocua CCUG 44511
151763	L. innocua CCUG 44813
172963	L. innocua CRBIP13.10, CLIP 10, CLIP 92006
172964	L. innocua CRBIP13.11, CLIP 11, CLIP 91918
172965	L. innocua CRBIP13.12, CLIP 12, CLIP 91879
172966	L. innocua CRBIP13.13, CLIP 91549
172967	L. innocua R1., CRBIP13.14, CLIP 86490
172968	L. innocua CRBIP13.7, CLIP 7, CLIP 88566
172969	L. innocua CPC CLIP 88307, CRBIP13.8, CLIP 8, CLIP 88307
172970	L. innocua CRBIP13.9, CLIP 92971
174499	L. innocua J1-023, DSM 110665
174500	L. innocua PRL/NW 15B95, DSM 110666

Morphology

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
47501	positive	growth	30-37	mesophilic

Physiology and metabolism

Oxygen tolerance

47501

Oxygen toleranceaerobe

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68379	16899 ChEBI	D-mannitol	-	fermentation	from API Coryne
68379	16988 ChEBI	D-ribose	-	fermentation	from API Coryne
68379	65327 ChEBI	D-xylose	-	fermentation	from API Coryne
68379	4853 ChEBI	esculin	+	hydrolysis	from API Coryne
68379	5291 ChEBI	gelatin	-	hydrolysis	from API Coryne
68379	28087 ChEBI	glycogen	-	fermentation	from API Coryne
68379	17716 ChEBI	lactose	+	fermentation	from API Coryne
68379	17306 ChEBI	maltose	+	fermentation	from API Coryne
68379	17632 ChEBI	nitrate	+	reduction	from API Coryne
68379	17992 ChEBI	sucrose	-	fermentation	from API Coryne
68379	16199 ChEBI	urea	-	hydrolysis	from API Coryne

Enzymes

@ref	Value	Activity	Ec
68379	alkaline phosphatase	+	3.1.3.1	from API Coryne
68379	alpha-glucosidase	+	3.2.1.20	from API Coryne
68379	beta-galactosidase	-	3.2.1.23	from API Coryne
68379	beta-glucosidase	+	3.2.1.21	from API Coryne
68379	beta-glucuronidase	-	3.2.1.31	from API Coryne
68379	catalase	+	1.11.1.6	from API Coryne
68379	gelatinase	-		from API Coryne
68379	N-acetyl-beta-glucosaminidase	+	3.2.1.52	from API Coryne
68379	pyrazinamidase	+	3.5.1.B15	from API Coryne
68379	pyrrolidonyl arylamidase	-	3.4.19.3	from API Coryne
68379	urease	-	3.5.1.5	from API Coryne

API coryne

@ref	Reduction of nitrateNIT	PYZ	PYRA	PAL	beta GUR	beta GAL	alpha GLU	beta NAG	ESC	URE	GEL	Control fermentationControl	GLU	RIB	XYL	MAN	MAL	LAC	SAC	GLYG	CAT
47501	+	+	-	+	-	-	+	+	+	-	-	-	not determinedn.d.	-	-	-	+	+	-	-	+

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Dairy product

Isolation

@ref	Sample type	Sampling date	Country	Country ISO 3 Code	Continent
47501	Cheese,Forme Bresse Bleu	1988	France	FRA	Europe

Interaction and safety

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#47501	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 21830
#68379	Automatically annotated from API Coryne .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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