Strain identifier

BacDive ID: 6871

Type strain: Yes

Species: Listeria innocua

Strain Designation: 58

Culture col. no.: DSM 20649, ATCC 33090, NCTC 11288, WDCM 00017, CCUG 15531, CIP 80.11, CECT 910, JCM 32814, BCRC 14843, CCM 4030, LMG 11387

Strain history: CIP <- 1980, H. Seeliger, Würzburg Univ., Würzburg, Germany: strain SLCC 3379, Listeria monocytogenes serotype 4f

NCBI tax ID(s): 1642 (species)

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Listeria innocua 58 is a facultative anaerobe, mesophilic, Gram-positive bacterium that was isolated from brain of cow.

  1. Gram-positive
  2. rod-shaped
  3. facultative anaerobe
  4. mesophilic
  5. 16S sequence
  6. Bacteria
  7. genome sequence
  • Availability in culture collections External linksarrow_down
    • [Ref.: #8869] Culture collection no. DSM 20649, ATCC 33090, NCTC 11288, WDCM 00017, CCUG 15531, CIP 80.11, CECT 910, JCM 32814, BCRC 14843, CCM 4030, LMG 11387
    [Ref.: #76336] SI-ID 3529 *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    arrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci. Fugaban JII, Vazquez Bucheli JE, Holzapfel WH, Todorov SD Microorganisms 10.3390/microorganisms9051085 2021 *
    Phylogeny Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. Stupar J, Holoymoen IG, Hoel S, Lerfall J, Rustad T, Jakobsen AN Foods 10.3390/foods10020271 2021 *
    Biotechnology Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing Facilities. Martinez BA, Bianchini A, Stratton J, Raabe O, Swanson S J Food Prot 10.4315/JFP-20-337 2021 *
    Metabolism Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany. Bungenstock L, Abdulmawjood A, Reich F PLoS One 10.1371/journal.pone.0230345 2020 *
    Biotechnology Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham. de Azevedo POS, Mendonca CMN, Seibert L, Dominguez JM, Converti A, Gierus M, Oliveira RPS Braz J Microbiol 10.1007/s42770-020-00245-w 2020 *
    Phylogeny Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages. Aka S, Dridi B, Bolotin A, Yapo EA, Koussemon-Camara M, Bonfoh B, Renault P Int J Food Microbiol 10.1016/j.ijfoodmicro.2020.108547 2020 *
    Phylogeny [Isolation of enterocin-producing Enterococcus hirae strains from the intestinal content of the Patagonian mussel (Mytilus edulis platensis)]. Vallejo M, Parada RB, Marguet ER Rev Argent Microbiol 10.1016/j.ram.2019.06.001 2019 *
    Metabolism Antilisterial activity of dromedary lactoferrin peptic hydrolysates. Jrad Z, El-Hatmi H, Adt I, Gouin S, Jardin J, Oussaief O, Dbara M, Arroum S, Khorchani T, Degraeve P, Oulahal N J Dairy Sci 10.3168/jds.2018-15548 2019 *
    Biotechnology Fate of selected pathogens in spiked <> produced without added nitrates following the application of NONIT technology. Cenci-Goga BT, Karama M, Sechi P, Iulietto MF, Grispoldi L, Selvaggini R, Ceccarelli M, Barbera S Meat Sci 10.1016/j.meatsci.2018.02.002 2018 *
    Stress Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions. Tremonte P, Succi M, Coppola R, Sorrentino E, Tipaldi L, Picariello G, Pannella G, Fraternali F Front Microbiol 10.3389/fmicb.2016.01998 2016 *

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