Name: Listeria innocua CRBIP13.9
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 172970

Type strain:

Species: Listeria innocua

Culture col. no.: CRBIP 13.9, CLIP 92971

Strain history: CIP <- 2004, C. Jacquet, Inst. Pasteur, Paris, France: strain CLIP 92971 <- Le Puy en Velay, France

Other strains from Listeria innocua

L. innocua 58, DSM 20649, ATCC 33090, NCTC ... (type strain)
L. innocua CIP 107775, CRBIP13.24, CLIP 11262
L. innocua CIP 78.44
L. innocua L92/67, CIP 106065, SLCC 4951, ...
L. innocua CIP 80.12, ATCC 33091, NCTC 11289
L. innocua CIP 79.45
L. innocua CCUG 18949
L. innocua CCUG 21830
L. innocua CCUG 21831
L. innocua CCUG 22268
L. innocua CCUG 22269
L. innocua CCUG 22270
L. innocua CCUG 24924
L. innocua CCUG 24925
L. innocua CCUG 24926
L. innocua CCUG 24927
L. innocua CCUG 24928
L. innocua CCUG 27612
L. innocua CCUG 35613, ATCC 51742
L. innocua CCUG 44511
L. innocua CCUG 44813
L. innocua CRBIP13.10, CLIP 10, CLIP 92006
L. innocua CRBIP13.11, CLIP 11, CLIP 91918
L. innocua CRBIP13.12, CLIP 12, CLIP 91879
L. innocua CRBIP13.13, CLIP 91549
L. innocua R1., CRBIP13.14, CLIP 86490
L. innocua CRBIP13.7, CLIP 7, CLIP 88566
L. innocua CPC CLIP 88307, CRBIP13.8, CLIP ...

Section

Listeria innocua CRBIP13.9 is a mesophilic bacterium that was isolated from Food, Seafood product.

mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Listeriaceae*
	Genus	*Listeria*
	Species	**Listeria innocua**
	Full Scientific Name (LPSN)	Listeria innocua (ex Seeliger and Schoofs 1979) Seeliger 1983

Information on culture and growth conditions Culture and growth conditions

[Ref.: #120130]

Culture medium

CIP Medium 72

[Ref.: #120130]

Culture medium growth

[Ref.: #120130]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #120130]			growth	37 °C

[Ref.: #120130]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68376]	D-arabitol ChEBI	+	builds acid from	* from API LIST
[Ref.: #68376]	D-ribose ChEBI	-	builds acid from	* from API LIST
[Ref.: #68376]	D-tagatose ChEBI	-	builds acid from	* from API LIST
[Ref.: #68376]	D-xylose ChEBI	-	builds acid from	* from API LIST
[Ref.: #68376]	esculin ChEBI	+	hydrolysis	* from API LIST
[Ref.: #68376]	glucose 1-phosphate ChEBI	-	builds acid from	* from API LIST
[Ref.: #68376]	L-rhamnose ChEBI	+	builds acid from	* from API LIST
[Ref.: #68376]	methyl alpha-D-glucopyranoside ChEBI	+	builds acid from	* from API LIST

	Enzymes	Enzyme	Enzyme activity	EC number
[Ref.: #68376]		alpha-mannosidase	+	3.2.1.24	* from API LIST
[Ref.: #68376]		beta-glucosidase	+	3.2.1.21	* from API LIST

API® LIST:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Differentiation L. innocura(+)/ L.monoytogenes(-)DIM	Esculin hydrolysisESC	alpha-Mannosidasealpha MAN	Acid from D-arabitolDARL	Acid from D-xyloseXYL	Acid from L-rhamnoseRHA	Acid from methyl-alpha-D-glucopyranosideMDG	Acid from D-riboseRIB	Acid from alpha-D-glucose 1-phosphateG1P	Acid from D-tagatoseTAG	beta hemolysis presentbeta HEM
[Ref.: #120130]	1028	+	+	+	+	-	+	+	-	-	-	not determinedn.d.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #120130]	Sample type/isolated from	Food, Seafood product
[Ref.: #120130]	Country	France
[Ref.: #120130]	Country ISO 3 Code	FRA
[Ref.: #120130]	Continent	Europe
[Ref.: #120130]	Isolation date	2003
* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #120130]

Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #120130]

Culture collection no.

CRBIP 13.9, CLIP 92971

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#68376

Automatically annotated from API LIST .

#120130 Collection of Institut Pasteur ; Curators of the CIP; CRBIP13.9
* These data were automatically processed and therefore are not curated

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