Strain identifier
version 8.1 (current version)
General
@ref: 47501
BacDive-ID: 143915
keywords: Bacteria, aerobe, mesophilic
description: Listeria innocua CCUG 21830 is an aerobe, mesophilic bacterium that was isolated from Cheese,Forme Bresse Bleu.
NCBI tax id
- NCBI tax id: 1642
- Matching level: species
doi: 10.13145/bacdive143915.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Listeriaceae
- genus: Listeria
- species: Listeria innocua
- full scientific name: Listeria innocua (ex Seeliger and Schoofs 1979) Seeliger 1983
@ref: 47501
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Listeriaceae
genus: Listeria
species: Listeria innocua
type strain: no
Culture and growth conditions
culture temp
- @ref: 47501
- growth: positive
- type: growth
- temperature: 30-37
- range: mesophilic
Physiology and metabolism
oxygen tolerance
- @ref: 47501
- oxygen tolerance: aerobe
metabolite utilization
| @ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
|---|---|---|---|---|
| 68379 | 17632 | nitrate | + | reduction |
| 68379 | 4853 | esculin | + | hydrolysis |
| 68379 | 16199 | urea | - | hydrolysis |
| 68379 | 5291 | gelatin | - | hydrolysis |
| 68379 | 16988 | D-ribose | - | fermentation |
| 68379 | 65327 | D-xylose | - | fermentation |
| 68379 | 16899 | D-mannitol | - | fermentation |
| 68379 | 17306 | maltose | + | fermentation |
| 68379 | 17716 | lactose | + | fermentation |
| 68379 | 17992 | sucrose | - | fermentation |
| 68379 | 28087 | glycogen | - | fermentation |
enzymes
| @ref | value | activity | ec |
|---|---|---|---|
| 68379 | catalase | + | 1.11.1.6 |
| 68379 | gelatinase | - | |
| 68379 | urease | - | 3.5.1.5 |
| 68379 | beta-glucosidase | + | 3.2.1.21 |
| 68379 | N-acetyl-beta-glucosaminidase | + | 3.2.1.52 |
| 68379 | alpha-glucosidase | + | 3.2.1.20 |
| 68379 | beta-galactosidase | - | 3.2.1.23 |
| 68379 | beta-glucuronidase | - | 3.2.1.31 |
| 68379 | alkaline phosphatase | + | 3.1.3.1 |
| 68379 | pyrrolidonyl arylamidase | - | 3.4.19.3 |
| 68379 | pyrazinamidase | + | 3.5.1.B15 |
API coryne
| @ref | NIT | PYZ | PYRA | PAL | beta GUR | beta GAL | alpha GLU | beta NAG | ESC | URE | GEL | Control | RIB | XYL | MAN | MAL | LAC | SAC | GLYG | CAT |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 47501 | + | + | - | + | - | - | + | + | + | - | - | - | - | - | - | + | + | - | - | + |
Isolation, sampling and environmental information
isolation
- @ref: 47501
- sample type: Cheese,Forme Bresse Bleu
- sampling date: 1988
- country: France
- origin.country: FRA
- continent: Europe
isolation source categories
- Cat1: #Engineered
- Cat2: #Food production
- Cat3: #Dairy product
External links
@ref: 47501
culture collection no.: CCUG 21830
straininfo link
- @ref: 99190
- straininfo: 55154
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 47501 | Curators of the CCUG | https://www.ccug.se/strain?id=21830 | Culture Collection University of Gothenburg (CCUG) (CCUG 21830) | |
| 68379 | Automatically annotated from API Coryne | |||
| 99190 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID55154.1 |