Myxococcus virescens Mx v264 is a bacterium that builds a fruiting body and was isolated from soil with plant residues and pebbles.
Bacteria| @ref 20215 |
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Last LPSN update
2026-02-09 11:20:07 |
| Domain Bacteria |
| Phylum Pseudomonadota |
| Class Deltaproteobacteria |
| Order Myxococcales |
| Family Myxococcaceae |
| Genus Myxococcus |
| Species Myxococcus virescens |
| Full scientific name Myxococcus virescens Thaxter 1892 (Approved Lists 1980) |
| Synonyms (2) |
| @ref | Forms multicellular complex | Complex name | |
|---|---|---|---|
| 18281 | fruiting body |  |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 14058 | VY/2 AGAR (DSMZ Medium 9) | Medium recipe at MediaDive  | Name: VY/2 AGAR (DSMZ Medium 9) Composition: Agar 15.0 g/l Baker's yeast 5.0 g/l CaCl2 x 2 H2O 1.36 g/l Vitamin B12 0.0005 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 14058 | positive | growth | 28 |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive9949.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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