Myxococcus virescens Mx v206 is a prokaryote that builds a fruiting body and was isolated from soil with plant residues.
| @ref 20215 |
Last LPSN update
2025-12-16 09:52:22 |
| Domain Pseudomonadati |
| Phylum Pseudomonadota |
| Class Deltaproteobacteria |
| Order Myxococcales |
| Family Myxococcaceae |
| Genus Myxococcus |
| Species Myxococcus virescens |
| Full scientific name Myxococcus virescens Thaxter 1892 (Approved Lists 1980) |
| Synonyms (2) |
| @ref | Forms multicellular complex | Complex name | |
|---|---|---|---|
| 18281 | fruiting body |  |
| @ref | Name | Growth | Composition | |
|---|---|---|---|---|
| 18281 | VY/2 AGAR | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved | |
| 18281 | ObservationAbility for Yeast lysis | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive22363.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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