Name: Myxococcus fulvus Mx f421
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 9747

Type strain:

Species: Myxococcus fulvus

Strain Designation: Mx f421

Culture col. no.: DSM 52100

Strain history: <- H. Reichenbach, GBF; Mx f421

NCBI tax ID(s): 33 (species)

SI-ID 144485

DSM 52100

Other strains from Myxococcus fulvus

Section

Myxococcus fulvus Mx f421 is a mesophilic bacterium that builds a fruiting body and was isolated from wood fibers and raw humus.

mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Deltaproteobacteria*
	Order	*Myxococcales*
	Family	*Myxococcaceae*
	Genus	*Myxococcus*
	Species	**Myxococcus fulvus**
	Full Scientific Name (LPSN)	Myxococcus fulvus (Cohn 1875) Jahn 1911 (Approved Lists 1980)

Synonym

"Micrococcus fulvus"

Information on morphological and physiological properties Morphology

[Ref.: #18281]	Multicellular complex forming ability	yes *
[Ref.: #18281]	Multicellular complex name	fruiting body *

Information on culture and growth conditions Culture and growth conditions

[Ref.: #13812]

Culture medium

VY/2 AGAR (DSMZ Medium 9)

[Ref.: #13812]

Culture medium growth

[Ref.: #13812]

Culture medium link

Medium recipe at MediaDive

[Ref.: #13812]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #13812]			growth	28 °C

[Ref.: #13812]

Temperature range

mesophilic

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #13812]	Sample type/isolated from	wood fibers and raw humus
[Ref.: #13812]	Geographic location (country and/or sea, region)	Indianapolis, Indiana
[Ref.: #13812]	Country	USA
[Ref.: #13812]	Country ISO 3 Code	USA
[Ref.: #13812]	Continent	North America
* marker position based on {}

Isolation sources categories

#Environmental	#Terrestrial	-
#Host Body Product	#Plant	#Timber

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence AJ233918 (>99% sequence identity) for Myxococcaceae from Microbeatlas

Aquatic Samples	140
Soil Samples	1093
Animal Samples	115
Plant Samples	97
Total Samples	1445

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #13812]

Biosafety level

Risk group (German classification)
According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #13812]	Myxococcus fulvus 16S rRNA gene, strain Mx f421	AJ233918	1522	ENA	33 tax ID

Availability in culture collections External links

[Ref.: #13812]

Culture collection no.

DSM 52100

[Ref.: #79126]

SI-ID 144485

References

#13812

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 52100

#18281

Reichenbach, H.: Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ . Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#79126

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID144485.1 )

* These data were automatically processed and therefore are not curated

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