Myxococcus fulvus (Mx f371)
BacDive ID
19521
Type strain
Strain Designation
Mx f371
Culture col. no.
Mx f371
NCBI tax ID(s)
33
Special Collections
Reichenbach collection
Myxococcus fulvus Mx f371 is a bacterium that builds a fruiting body and was isolated from soil with lime pebbles and plant residues.
BacteriaName and taxonomic classification
Culture Collection Numbers
Mx f371| @ref 20215 |
Last LPSN update
2026-05-29 08:29:30 |
| Domain Bacteria |
| Phylum Pseudomonadota |
| Class Deltaproteobacteria |
| Order Myxococcales |
| Family Myxococcaceae |
| Genus Myxococcus |
| Species Myxococcus fulvus |
| Full scientific name Myxococcus fulvus (Cohn 1875) Jahn 1911 (Approved Lists 1980) |
| Synonyms (1) |
Morphology
Multicellular morphology
| @ref | Forms multicellular complex | Complex name | |
|---|---|---|---|
| 18281 | fruiting body |  |
Culture and growth conditions
Culture medium
| @ref | Name | Growth | Composition | |
|---|---|---|---|---|
| 18281 | COLE AGAR | Ingredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells | | |
| 18281 | CY-AGAR | Ingredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved | | |
| 18281 | VY/2 AGAR | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved | |
How to cite
If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive19521.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain dataIsabel Schober, Julia Koblitz, Joaquim Sardà Carbasse, Christian Ebeling, Marvin Leon Schmidt, Adam Podstawka, Rohit Gupta, Vinodh Ilangovan, Javad Chamanara, Jörg Overmann, Lorenz Christian Reimer
Nucleic Acids Research; database issue 2025.
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