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Strain identifier

BacDive ID: 93

Type strain: Yes

Species: Komagataeibacter swingsii

Culture col. no.: DSM 16373, BCC 36451, JCM 17123, LMG 22125, DST GL01, CIP 109760

Strain history: DSM 16373 <-- F. Dellaglio DST GL01.

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Komagataeibacter swingsii DSM 16373 is a mesophilic bacterium that was isolated from organic apple juice.

  1. mesophilic
  2. 16S sequence
  3. Bacteria
  4. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #6410] Culture collection no. DSM 16373, BCC 36451, JCM 17123, LMG 22125, DST GL01, CIP 109760
    [Ref.: #20218] Associated Passport(s) in StrainInfo 662074, 862321, 869134, 371549
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit. Dellaglio F, Cleenwerck I, Felis GE, Engelbeen K, Janssens D, Marzotto M Int J Syst Evol Microbiol 10.1099/ijs.0.63301-0 2005 *
    Phylogeny Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar. Iino T, Suzuki R, Tanaka N, Kosako Y, Ohkuma M, Komagata K, Uchimura T Int J Syst Evol Microbiol 10.1099/ijs.0.031773-0 2011 *
    Biotechnology Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study. Vigentini I, Fabrizio V, Dellaca F, Rossi S, Azario I, Mondin C, Benaglia M, Foschino R Front Microbiol 10.3389/fmicb.2019.01953 2019 *

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