Strain identifier

BacDive ID: 93

Type strain: Yes

Species: Komagataeibacter swingsii

Culture col. no.: DSM 16373, BCC 36451, JCM 17123, LMG 22125, DST GL01, CIP 109760

Strain history: CIP <- 2007, F. Dellaglio, Verona Univ., Verona, Italy, strain: DST GL01

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Komagataeibacter swingsii DSM 16373 is a facultative anaerobe, mesophilic, Gram-negative bacterium that was isolated from organic apple juice.

  1. Gram-negative
  2. facultative anaerobe
  3. mesophilic
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #6410] Culture collection no. DSM 16373, BCC 36451, JCM 17123, LMG 22125, DST GL01, CIP 109760
    [Ref.: #69776] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar. Iino T, Suzuki R, Tanaka N, Kosako Y, Ohkuma M, Komagata K, Uchimura T Int J Syst Evol Microbiol 10.1099/ijs.0.031773-0 2011 *
    Phylogeny Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit. Dellaglio F, Cleenwerck I, Felis GE, Engelbeen K, Janssens D, Marzotto M Int J Syst Evol Microbiol 10.1099/ijs.0.63301-0 2005 *
    Biotechnology Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study. Vigentini I, Fabrizio V, Dellaca F, Rossi S, Azario I, Mondin C, Benaglia M, Foschino R Front Microbiol 10.3389/fmicb.2019.01953 2019 *

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