Strain identifier

BacDive ID: 94

Type strain: Yes

Species: Komagataeibacter rhaeticus

Culture col. no.: DSM 16663, BCC 36452, JCM 17122, LMG 22126, DST GL02, CIP 109761

Strain history: CIP <- 2007, F. Dellaglio, Verona Univ., Verona, Italy, strain: DST GL02

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Komagataeibacter rhaeticus DSM 16663 is a mesophilic, Gram-negative, rod-shaped bacterium that was isolated from organic apple juice.

  1. Gram-negative
  2. rod-shaped
  3. mesophilic
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #6558] Culture collection no. DSM 16663, BCC 36452, JCM 17122, LMG 22126, DST GL02, CIP 109761
    [Ref.: #69777] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit. Dellaglio F, Cleenwerck I, Felis GE, Engelbeen K, Janssens D, Marzotto M Int J Syst Evol Microbiol 10.1099/ijs.0.63301-0 2005 *
    Metabolism Characterization of nanocellulose production by strains of Komagataeibacter sp. isolated from organic waste and Kombucha. Gupte Y, Kulkarni A, Raut B, Sarkar P, Choudhury R, Chawande A, Kumar GRK, Bhadra B, Satapathy A, Das G, Vishnupriya B, Dasgupta S Carbohydr Polym 10.1016/j.carbpol.2021.118176 2021 *
    Biotechnology Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study. Vigentini I, Fabrizio V, Dellaca F, Rossi S, Azario I, Mondin C, Benaglia M, Foschino R Front Microbiol 10.3389/fmicb.2019.01953 2019 *

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