Workshop and Q&A October 6th

Strain identifier

BacDive ID: 94

Type strain: Yes

Species: Komagataeibacter rhaeticus

Culture col. no.: DSM 16663, BCC 36452, JCM 17122, LMG 22126, DST GL02, CIP 109761

Strain history: DSM 16663 <-- F. Dellaglio DST GL02.

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Komagataeibacter rhaeticus DSM 16663 is a mesophilic bacterium that was isolated from organic apple juice.

  1. mesophilic
  2. 16S sequence
  3. Bacteria
  4. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #6558] Culture collection no. DSM 16663, BCC 36452, JCM 17122, LMG 22126, DST GL02, CIP 109761
    [Ref.: #20218] Associated Passport(s) in StrainInfo 662072, 862322, 869132, 371551
    Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort Mesharrow to sort Topicarrow to sort Topic2arrow to sort
    Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit. Dellaglio F, Cleenwerck I, Felis GE, Engelbeen K, Janssens D, Marzotto M Int J Syst Evol Microbiol 10.1099/ijs.0.63301-0 2005 Fatty Acids/analysis/*chemistry, Gluconacetobacter/*classification/genetics/metabolism, Italy, Malus/*microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, Phenotype, RNA, Ribosomal, 16S/analysis/genetics, Sequence Analysis, DNA Phylogeny Genetics *
    Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study. Vigentini I, Fabrizio V, Dellaca F, Rossi S, Azario I, Mondin C, Benaglia M, Foschino R Front Microbiol 10.3389/fmicb.2019.01953 2019 Biotechnology *
    Characterization of nanocellulose production by strains of Komagataeibacter sp. isolated from organic waste and Kombucha. Gupte Y, Kulkarni A, Raut B, Sarkar P, Choudhury R, Chawande A, Kumar GRK, Bhadra B, Satapathy A, Das G, Vishnupriya B, Dasgupta S Carbohydr Polym 10.1016/j.carbpol.2021.118176 2021 Acetobacteraceae/metabolism, Cell Separation, Cellulose/*biosynthesis/chemistry, Fruit/*microbiology, Glucose/metabolism, Glycerol/metabolism, Kombucha Tea/*microbiology, Nanostructures/*chemistry, Solid Waste Metabolism Biotechnology *

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