Strain identifier

BacDive ID: 7602

Type strain: Yes

Species: Glutamicibacter arilaitensis

Strain Designation: Re117

Culture col. no.: DSM 16368, CIP 108037, JCM 13566, IAM 15318, NCIMB 14258, VTT E-072719

Strain history: CIP 108037 <-- F. Irlinger Re117.

NCBI tax ID(s): 256701 (species)

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Glutamicibacter arilaitensis Re117 is a mesophilic bacterium that was isolated from Reblochon cheese.

  1. mesophilic
  2. 16S sequence
  3. Bacteria
  4. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #6406] Culture collection no. DSM 16368, CIP 108037, JCM 13566, IAM 15318, NCIMB 14258, VTT E-072719
    [Ref.: #20218] Associated Passport(s) in StrainInfo 382654, 373334
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses. Irlinger F, Bimet F, Delettre J, Lefevre M, Grimont PAD Int J Syst Evol Microbiol 10.1099/ijs.0.63125-0 2005 *
    Genetics The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese. Monnet C, Loux V, Gibrat JF, Spinnler E, Barbe V, Vacherie B, Gavory F, Gourbeyre E, Siguier P, Chandler M, Elleuch R, Irlinger F, Vallaeys T PLoS One 10.1371/journal.pone.0015489 2010 *
    Metabolism Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron. Monnet C, Back A, Irlinger F Appl Environ Microbiol 10.1128/AEM.00085-12 2012 *

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