[Ref.: #8468] |
Sample type/isolated from |
soured carrot mash |
|
[Ref.: #118725] |
Sample type/isolated from |
Food, Sour carrot mash |
* marker position based on {}
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Isolation sources categories |
#Engineered |
#Food production |
#Food |
#Host |
#Plants |
#Herbaceous plants (Grass,Crops) |
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Availability in culture collections External links
[Ref.: #8468] |
Culture collection no. |
DSM 20194, NCDO 1975, CIP 102979 |
[Ref.: #76308] |
SI-ID 49588
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* |
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Literature: |
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Title |
Authors |
Journal |
DOI |
Year |
|
|
Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties. |
Perri G, Rizzello CG, Ampollini M, Celano G, Coda R, Gobbetti M, De Angelis M, Calasso M |
Foods |
10.3390/foods10071489 |
2021 |
* |
|
Use of Selected Lactic Acid Bacteria and Quinoa Flour for Manufacturing Novel Yogurt-Like Beverages. |
Lorusso A, Coda R, Montemurro M, Rizzello CG |
Foods |
10.3390/foods7040051 |
2018 |
* |
|
- References
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#8468 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 20194
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-
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#38750 |
; Curators of the CIP;
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#76308 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID49588.1 )
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#118725 |
Collection of Institut Pasteur ; Curators of the CIP;
CIP 102979
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- * These data were automatically processed and therefore are not curated
Change proposal
Successfully sent
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