Strain identifier

BacDive ID: 6833

Type strain: Yes

Species: Leuconostoc pseudomesenteroides

Strain Designation: 39

Culture col. no.: DSM 20193, ATCC 12291, CCM 2083, DSM 284, NCDO 768, NCIB 8699, CCUG 30063, JCM 9696, ATCC 49371, BCRC 11651, BCRC 16065, CECT 4027, CIP 103316, KCTC 3652, LMG 11482, NCCB 83005, NCFB 768, NCIMB 8699, NRIC 1777, VTT E-98970

Strain history: CIP <- 1989, NCFB <- R. Glasgock <- 1955, I.E. Bernstein, Michigan, USA Leuconostoc mesenteroides subsp. mesenteroides

NCBI tax ID(s): 935295 (strain), 33968 (species)

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude non-curated data/information

Leuconostoc pseudomesenteroides 39 is a microaerophile, mesophilic human pathogen that was isolated from cane juice.

  1. human pathogen
  2. mesophilic
  3. microaerophile
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8467] Culture collection no. DSM 20193, ATCC 12291, CCM 2083, DSM 284, NCDO 768, NCIB 8699, CCUG 30063, JCM 9696, ATCC 49371, BCRC 11651, BCRC 16065, CECT 4027, CIP 103316, KCTC 3652, LMG 11482, NCCB 83005, NCFB 768, NCIMB 8699, NRIC 1777, VTT E-98970
    [Ref.: #76298] *
    Literature: Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries.
    arrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Metabolism Brewers' spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16. Koirala P, Maina NH, Nihtila H, Katina K, Coda R Microb Cell Fact 10.1186/s12934-021-01515-4 2021 *
    Phylogeny Leuconostoc falkenbergense sp. nov., isolated from a lactic culture, fermentating string beans and traditional yogurt. Wu Y, Gu CT Int J Syst Evol Microbiol 10.1099/ijsem.0.004602 2020 *
    Phylogeny Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough. Galli V, Venturi M, Coda R, Maina NH, Granchi L Food Res Int 10.1016/j.foodres.2020.109785 2020 *
    Phylogeny Leuconostoc litchii sp. nov., a novel lactic acid bacterium isolated from lychee. Chen YS, Wang LT, Wu YC, Mori K, Tamura T, Chang CH, Chang YC, Wu HC, Yi HH, Wang PY Int J Syst Evol Microbiol 10.1099/ijsem.0.003938 2020 *
    Metabolism Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate. Xu Y, Coda R, Holopainen-Mantila U, Laitila A, Katina K, Tenkanen M Food Res Int 10.1016/j.foodres.2018.08.054 2018 *
    Metabolism Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b. Xu Y, Pitkanen L, Maina NH, Coda R, Katina K, Tenkanen M Carbohydr Polym 10.1016/j.carbpol.2018.02.082 2018 *
    Metabolism In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour. Xu Y, Wang Y, Coda R, Sade E, Tuomainen P, Tenkanen M, Katina K Int J Food Microbiol 10.1016/j.ijfoodmicro.2017.02.012 2017 *
    Biotechnology [Production of D-mannitol by metabolically engineered Escherichia coli]. Wang X, Chen J, Liu P, Xu H, Yu P, Zhang X Sheng Wu Gong Cheng Xue Bao 2013 *
    Genetics Genome sequence of Leuconostoc pseudomesenteroides KCTC 3652. Kim DW, Choi SH, Kang A, Nam SH, Kim RN, Kim A, Kim DS, Park HS J Bacteriol 10.1128/JB.05433-11 2011 *
    Enzymology D-mannitol production by resting state whole cell biotrans-formation of D-fructose by heterologous mannitol and formate dehydrogenase gene expression in Bacillus megaterium. Baumchen C, Roth AH, Biedendieck R, Malten M, Follmann M, Sahm H, Bringer-Meyer S, Jahn D Biotechnol J 10.1002/biot.200700055 2007 *

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:


CAPTCHAReload captcha

Change proposal

Successfully sent