Leuconostoc falkenbergense CCUG 27119 is a prokaryote that was isolated from Lactic culture,.
genome sequence 16S sequence| @ref 20215 |
Last LPSN update
2025-12-16 10:04:43 |
| Domain Bacillati |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Leuconostoc |
| Species Leuconostoc falkenbergense |
| Full scientific name Leuconostoc falkenbergense Wu and Gu 2021 |
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | IMG accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|---|
| 66792 | ASM1463480v1 assembly for Leuconostoc falkenbergense LMG 10779 | contig | GCA_014634805   | 2766470.3  | 8069023263  | 2766470 | 58.55 |  |
| 66792 | ASM2982315v1 assembly for Leuconostoc falkenbergense LMG 10779 | scaffold | GCA_029823155 | 2766470.17 | 8119232431 | 2766470 | 52.64 | |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Genetics | Draft genome sequence of Leuconostoc falkenbergense isolated from naturally fermented buffalo milk curd. | Habiba MU, Hoque MN, Ahmed S, Islam T, Deb GK, Rahman MM. | Microbiol Resour Announc | 10.1128/mra.00148-24 | 2024 | |
| Metagenomic insights to understand the role of polluted river Yamuna in shaping the gut microbial communities of two invasive fish species. | Bharti M, Nagar S, Khurana H, Negi RK. | Arch Microbiol | 10.1007/s00203-022-03127-x | 2022 | | |
| Microbial ecology of selected traditional Ethiopian fermented products. | Sanz-Lopez C, Amato M, Torrent D, Borrego M, Anza M, Bibiso M, Grijalva-Vallejos N, Vilanova C, Porcar M, Pascual J. | Front Microbiol | 10.3389/fmicb.2025.1570914 | 2025 | | |
| Combined microbiome and metabolome analysis of Dacha and Ercha fermented grains of Fen-flavor Baijiu. | Qu D, Wang Y, Cao L, Hou Q, Liu Z, Zhong J, Guo Z. | Food Chem (Oxf) | 10.1016/j.fochms.2025.100298 | 2025 | | |
| Genetics | Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory. | Paillet T, Lossouarn J, Figueroa C, Midoux C, Rue O, Petit MA, Dugat-Bony E. | Viruses | 10.3390/v14081620 | 2022 | |
| Phylogeny | Riverine pollution influences the intraspecific variation in the gut microbiome of an invasive fish, Cyprinus carpio (Linn., 1758). | Bharti M, Nagar S, Negi RK. | 3 Biotech | 10.1007/s13205-023-03747-0 | 2023 | |
| Genetics | Chinese soy-based microbiome and associated microbial risks: a metagenomic investigation. | Xiang X, Li Y, Ye J, Li B, He G, Zhu M, Zhang J, Zhang B, Miao M, Yang Y. | NPJ Biofilms Microbiomes | 10.1038/s41522-025-00768-w | 2025 | |
| Genetics | Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years. | Paillet T, Lamy-Besnier Q, Figueroa C, Petit M-A, Dugat-Bony E. | mSystems | 10.1128/msystems.00201-24 | 2024 | |
| Genetics | The "Crosstalk" between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids. | Tzora A, Nelli A, Kritikou AS, Katsarou D, Giannenas I, Lagkouvardos I, Thomaidis NS, Skoufos I. | Foods | 10.3390/foods11203164 | 2022 | |
| Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin. | Llamas-Arriba MG, Hernandez-Alcantara AM, Mohedano ML, Chiva R, Celador-Lera L, Velazquez E, Prieto A, Duenas MT, Tamame M, Lopez P. | Foods | 10.3390/foods10092004 | 2021 | | |
| Genetics | Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses. | Decadt H, Diaz-Munoz C, Vermote L, Pradal I, De Vuyst L, Weckx S. | Front Microbiol | 10.3389/fmicb.2025.1543079 | 2025 | |
| Antimicrobial susceptibility testing and tentative epidemiological cut-off values for Lactobacillaceae family species intended for ingestion. | Nohr-Meldgaard K, Struve C, Ingmer H, Koza A, Al-Nakeeb K, Agerso Y. | Front Antibiot | 10.3389/frabi.2023.1162636 | 2023 | | |
| Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. | Zarour K, Zeid AF, Mohedano ML, Prieto A, Kihal M, Lopez P. | World J Microbiol Biotechnol | 10.1007/s11274-024-03913-3 | 2024 | | |
| Genetics | Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the lsaA Gene. | Salvetti E, Campedelli I, Larini I, Conedera G, Torriani S. | Microorganisms | 10.3390/microorganisms9030491 | 2021 | |
| Phylogeny | Leuconostoc falkenbergense sp. nov., isolated from a lactic culture, fermentating string beans and traditional yogurt. | Wu Y, Gu CT | Int J Syst Evol Microbiol | 10.1099/ijsem.0.004602 | 2020 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive144927.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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