Leuconostoc mesenteroides subsp. cremoris (DSM 20346, ATCC 19254, CCM 2078)

Name: Leuconostoc mesenteroides subsp. cremoris (DSM 20346, ATCC 19254, CCM 2078)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6820

Type strain

Strain Designation LF2

Culture col. no. DSM 20346 ATCC 19254 CCM 2078 NCDO 543 CCUG 21965 12 more

NCBI tax ID(s) 586220 33965

Special Collections DSMZ CCUG JCM CIP JMRC

History DSMZ <- W. Holzapfel <- NCDO <- E.I. Garvie, LF2 JCM <-- LMG 6909 <-- NCIB 12008 <-- NCDO 543 <-- E. Garvie LF2. CIP <- 1987, NCFB <- 1955, E.I. Garvie, Reading, UK: strain LF2

Links

Leuconostoc mesenteroides subsp. cremoris LF2 is an anaerobe, Gram-positive, oval-shaped bacterium that was isolated from Hansen's dried starter powder.

Gram-positive oval-shaped anaerobe genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 46641

LMG 6909,ATCC 19254,CCM 2078,CCUG 21965,IMET 10693,NCFB 543,NCIMB 12008,NBIMCC 9090,NCDO 543,NCIB 12008,CIP 103009,VKM B-1420,CECT 872,CCRC 14047,NRRL B-3252,BCRC 14047,VTT E-99975,DSM 20346,JCM 16943

@ref 20215

Last LPSN update 2026-05-29 08:26:30

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Leuconostoc

Species Leuconostoc mesenteroides subsp. cremoris

Full scientific name Leuconostoc mesenteroides subsp. cremoris (Knudsen and Sørensen 1929) Garvie 1983

Synonyms (2)

"Betacoccus cremoris"
Leuconostoc cremoris

BacDive ID	Other strains from **Leuconostoc mesenteroides subsp. cremoris** (2)	Type strain
6819	L. mesenteroides subsp. cremoris 68, DSM 20200
162711	L. mesenteroides subsp. cremoris JCM 20044, ATU L-23, IAM 1087, NBRC 102479

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Confidence
120901	positive	oval-shaped
125438	positive		95.284
125438			94

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
8751	MRS MEDIUM (DSMZ Medium 11)	Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
38110	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
120901	CIP Medium 40	Medium recipe at CIP
120901	CIP Medium 41	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
8751	positive	growth	30
38110	positive	growth	25
47530	positive	growth	30
67770	positive	growth	30
120901	negative	growth	41
120901	negative	growth	37
120901	negative	growth	15
120901	negative	growth	10
120901	positive	growth	22-30
120901	negative	growth	45

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
47530	anaerobe
120901	facultative anaerobe
125439	facultative anaerobe	93.963

Murein

@ref	Murein short key	Type
8751	A11.20	A3alpha L-Lys-L-Ser-L-Ala₂

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	-	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	-	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	-	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	-	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	+	builds acid from	from API 50CH acid
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	-	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	-	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	-	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	-	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	-	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	4853 ChEBI	esculin	-	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	28066 ChEBI	gentiobiose	-	builds acid from	from API 50CH acid
68371	24265 ChEBI	gluconate	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	-	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17716 ChEBI	lactose	-	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	-	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	-	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	-	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	+	builds acid from	from API 50CH acid
120901	17632 ChEBI	nitrate	-	reduction
120901	17632 ChEBI	nitrate	+	respiration
120901	16301 ChEBI	nitrite	-	reduction
68371	0 ChEBI	Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371	0 ChEBI	Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	16634 ChEBI	raffinose	-	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	-	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	-	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Antibiotic resistance

@ref	Metabolite	Is sensitive	Is resistant
120901	0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)

Metabolite production

@ref	Chebi-ID	Metabolite	Production
120901	35581 ChEBI	indole

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
120901	15688 ChEBI	acetoin	-

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
120901	alcohol dehydrogenase	-	1.1.1.1
68382	alkaline phosphatase	-	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	-	3.2.1.22	from API zym
68382	alpha-glucosidase	-	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	-	3.2.1.23	from API zym
68382	beta-glucosidase	-	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
120901	catalase	-	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	-		from API zym
68382	esterase lipase (C 8)	-		from API zym
68382	leucine arylamidase	-	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
120901	lysine decarboxylase	-	4.1.1.18
68382	N-acetyl-beta-glucosaminidase	-	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	+		from API zym
120901	ornithine decarboxylase	-	4.1.1.17
120901	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
120901	urease	-	3.5.1.5
68382	valine arylamidase	-		from API zym

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
120901	-	-	-	-	-	-	-	-	-	-	+	+	-	-	-	-	-	-	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
8751	-	-	-	-	-	-	-	-	-	-	+	+	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8751	-	-	-	-	-	-	-	-	-	-	+	+	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	+/-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8751	-	-	-	-	-	-	-	-	-	-	+	+	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
120901	not determinedn.d.	-	-	-	-	-	-	-	-	-	+	+	-	-	-	-	-	-	-	-	-	-	+	-	-	-	-	-	-	-	-	+/-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Dairy product
#Engineered	#Food production	#Starter culture

Isolation

@ref	Sample type
8751	Hansen's dried starter powder
47530	Hansen's dried starter powder
120901	Food, Dried cheese starter powder

Taxonmaps

69479

Global distribution of 16S sequence M23034 (>99% sequence identity) for Leuconostoc from Microbeatlas

Aquatic Samples	6333
Soil Samples	3647
Animal Samples	32069
Plant Samples	2707
Total Samples	44756

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
8751	1	Risk group (German classification) According to TRBA 466
120901	1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
67770	ASM16059v1 assembly for Leuconostoc mesenteroides subsp. cremoris ATCC 19254	scaffold	GCA_000160595	586220.3	643886109	586220	51.3
67770	ASM799225v1 assembly for Leuconostoc mesenteroides subsp. cremoris NBRC 107766	contig	GCA_007992255	33965.25		33965	45.79
66792	ASM2982338v1 assembly for Leuconostoc mesenteroides DSM 20346	scaffold	GCA_029823385	1245.606		1245	42.89

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	L.cremoris rrn operon, 16S-23S rRNA spacer, tRNA-Ala gene	Z75494	376	586220
20218	Leuconostoc mesenteroides subsp. cremoris strain CCUG 21965 16S-23S ribosomal RNA intergenic spacer, complete sequence	JQ012780	371	33965
20218	L.cremoris 16S small subunit ribosomal RNA	M23034	1493	33965
20218	Leuconostoc mesenteroides strain LMG 6909 16S-23S ribosomal RNA intergenic spacer, partial sequence	HM443965	373	1245
20218	Leuconostoc mesenteroides gene for 16S ribosomal RNA, partial sequence	D31670	197	33965
20218	Leuconostoc mesenteroides DNA for 16S ribosomal RNA, strain NCFB 543	AB023247	1453	33965
67770	Leuconostoc mesenteroides subsp. cremoris gene for 16S rRNA, partial sequence, strain: NBRC 107766	AB682663	1476	33965
67770	Leuconostoc mesenteroides subsp. cremoris gene for 16S ribosomal RNA, partial sequence, strain: JCM 16943	LC097081	1484	33965

GC content

@ref	GC-content (mol%)	Method
8751	43.4
67770	38.6	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: ASM16059v1 assembly for Leuconostoc mesenteroides subsp. cremoris ATCC 19254
NCBI: GCA_000160595

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	oxygen_tolerance	BacteriaNetⓘ	facultative anaerobe	93.96	no
125439	gram_stain	BacteriaNetⓘ	positive	52.18	no
125439	motility	BacteriaNetⓘ	no	65.90	no
125439	spore_formation	BacteriaNetⓘ	no	87.17	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Leuconostoc mesenteroides subsp. cremoris ATCC 19254
PATRIC: 586220.3

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	95.28	no
125438	anaerobic	anaerobicⓘ	no	82.72	no
125438	spore-forming	spore-formingⓘ	no	89.04	no
125438	aerobic	aerobicⓘ	no	96.07	yes
125438	thermophilic	thermophileⓘ	no	97.50	no
125438	flagellated	motile2+ⓘ	no	94.00	no

Literature

Topic	Title	Authors	Journal	DOI	Year
Genetics	Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory.	Paillet T, Lossouarn J, Figueroa C, Midoux C, Rue O, Petit MA, Dugat-Bony E.	Viruses	10.3390/v14081620	2022
	The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food.	Petka K, Wajda L, Duda-Chodak A.	Toxics	10.3390/toxics9110295	2021
Pathogenicity	d-Alanyl-d-Alanine Ligase as a Broad-Host-Range Counterselection Marker in Vancomycin-Resistant Lactic Acid Bacteria.	Zhang S, Oh JH, Alexander LM, Ozcam M, van Pijkeren JP.	J Bacteriol	10.1128/jb.00607-17	2018
Pathogenicity	Biological activities and structural properties of the atypical bacteriocins mesenterocin 52b and leucocin b-ta33a.	Corbier C, Krier F, Mulliert G, Vitoux B, Revol-Junelles AM.	Appl Environ Microbiol	10.1128/aem.67.4.1418-1422.2001	2001
	Compilation of small ribosomal subunit RNA structures.	Neefs JM, Van de Peer Y, De Rijk P, Chapelle S, De Wachter R.	Nucleic Acids Res	10.1093/nar/21.13.3025	1993
	Isolation of a Leuconostoc mesenteroides Strain With Anti-Porcine Epidemic Diarrhea Virus Activities From Kefir Grains.	Chang-Liao WP, Lee A, Chiu YH, Chang HW, Liu JR.	Front Microbiol	10.3389/fmicb.2020.01578	2020
Genetics	Dynamic co-culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures.	Ozcan E, Seven M, Sirin B, Cakir T, Nikerel E, Teusink B, Toksoy Oner E.	Biotechnol Bioeng	10.1002/bit.27565	2021
Metabolism	Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening.	Park B, Hwang H, Chang JY, Hong SW, Lee SH, Jung MY, Sohn SO, Park HW, Lee JH.	Sci Rep	10.1038/s41598-017-10948-0	2017
Metabolism	Effect of Leuconostoc spp. on the formation of Streptococcus mutans biofilm.	Kang MS, Kang IC, Kim SM, Lee HC, Oh JS.	J Microbiol		2007
Biotechnology	Sequence analysis of Leuconostoc mesenteroides bacteriophage Phi1-A4 isolated from an industrial vegetable fermentation.	Lu Z, Altermann E, Breidt F, Kozyavkin S.	Appl Environ Microbiol	10.1128/aem.02126-09	2010
Enzymology	Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation.	Barrangou R, Yoon SS, Breidt F, Fleming HP, Klaenhammer TR.	Appl Environ Microbiol	10.1128/aem.68.6.2877-2884.2002	2002
	Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food.	Yan X, Gurtler JB, Fratamico PM, Hu J, Juneja VK.	Cell Biosci	10.1186/2045-3701-2-39	2012
Metabolism	Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.	Monnet C, Back A, Irlinger F.	Appl Environ Microbiol	10.1128/aem.00085-12	2012
Enzymology	Characterization of the Lactobacillus helveticus CNRZ32 pepC gene.	Fernandez L, Bhowmik T, Steele JL.	Appl Environ Microbiol	10.1128/aem.60.1.333-336.1994	1994
	Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism".	Papagianni M, Avramidis N, Filioussis G, Dasiou D, Ambrosiadis I.	Microb Cell Fact	10.1186/1475-2859-5-30	2006
Phylogeny	Identification of gram-positive coccal and coccobacillary vancomycin-resistant bacteria.	Facklam R, Hollis D, Collins MD.	J Clin Microbiol	10.1128/jcm.27.4.724-730.1989	1989
Metabolism	Comparative studies of class IIa bacteriocins of lactic acid bacteria.	Eijsink VG, Skeie M, Middelhoven PH, Brurberg MB, Nes IF.	Appl Environ Microbiol	10.1128/aem.64.9.3275-3281.1998	1998
Enzymology	Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin.	Gonzalez B, Arca P, Mayo B, Suarez JE.	Appl Environ Microbiol	10.1128/aem.60.6.2158-2163.1994	1994
Genetics	Species classifier choice is a key consideration when analysing low-complexity food microbiome data.	Walsh AM, Crispie F, O'Sullivan O, Finnegan L, Claesson MJ, Cotter PD.	Microbiome	10.1186/s40168-018-0437-0	2018
	Analysis of the metabolic process of sugarcane juice fermented by Leuconostoc mesenteroides and identification of exopolysaccharides	Wang Z, Yang Y, Yu W, Zhou B, Qiu Y, Chen Z, Du R.	Food Research International.		2025
	Hydrodynamic Size Modulation of Exopolysaccharides from Leuconostoc mesenteroides WiKim33 via Genetic Modification and Its Impact on the Properties in Film.	Kim YY, Kim JC, Kim N, Jeong SG, Yang JE, Jeong CH, Kim HM, Song YS, Jung WJ, Park HW.	J Microbiol Biotechnol	10.4014/jmb.2508.08008	2025
	Multi-approach optimization of exopolysaccharide production from Leuconostoc mesenteroides ABNFT-1 using statistical and AI-based model.	Barot A, Das K, Patel Y.	Prep Biochem Biotechnol	10.1080/10826068.2025.2568702	2025
	Oat-based beverage biofortification with the novel riboflavin-overproducing and dextran-producing Leuconostoc mesenteroides B12-B2 strain.	Zarour K, Hernandez-Alcantara AM, Bouacheria F, Boufatah LY, Rodriguez-Sanchez L, Lopez P, Mohedano ML.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2025.111513	2025
Metabolism	Mild acidic stress enhances freeze-drying survival in Leuconostoc mesenteroides WiKim0121 by activating carbohydrate transport and metabolism.	Kim JC, Kim S, Kim YY, Jeong CH, Lee M, Jeong SG, Kim HM, Park HW.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2025.111435	2025
	Analysis of the metabolic process of sugarcane juice fermented by Leuconostoc mesenteroides and identification of exopolysaccharides.	Wang Z, Yang Y, Yu W, Zhou B, Qiu Y, Chen Z, Du R.	Food Res Int	10.1016/j.foodres.2025.117098	2025
	Mapping bacterial microbiota variations in raw milk: geographic and type-specific insights.	Wang Y, Li B, Fan R, Du Q, Bu D, Zang C, Wang J, Han R, Yang Y.	Microbiol Spectr	10.1128/spectrum.00933-25	2025
	Prebiotic and Health-Promoting Benefits of Dextran-Type Exopolysaccharide Produced by Leuconostoc mesenteroides SJC113.	Juraskova D, Ribeiro SC, Silva CCG.	Foods	10.3390/foods14152635	2025
Biotechnology	Modulating kimchi taste and fermentation with Latilactobacillus sakei, Leuconostoc mesenteroides, and Weissella koreensis starters.	Moon SY, Jeong CH, Hwang IM, Kim D, Lee ME, Jeong SG, Kim HM.	Food Res Int	10.1016/j.foodres.2025.117055	2025
Metabolism	Lipid-Modulating Effects of Sargassum fulvellum Fermented by Lactococcus lactis KCCM12759P and Leuconostoc mesenteroides KCCM12756P in Ovariectomized Mice.	Jo HS, Cho YE, Hong SM.	Nutrients	10.3390/nu17152527	2025
Biotechnology	Effect of indigenous cheese isolates via co-culture fermentation models on metabolic and lipidomic interactions of dairy cream.	Keser G, Ozcan T.	Food Res Int	10.1016/j.foodres.2025.117706	2025
	Comparative study of yak and cow milk fermented with auxiliary cultures: Physicochemical, microstructural, and flavor profiles.	Li D, Cui Y, Luo N, Guo Z, Li J, Min F, Zhang J.	J Dairy Sci	10.3168/jds.2025-26842	2025
	Milk composition shapes structural and microbial dynamics of kefir grain formation: Linking microbiota, metabolites, and grain architecture.	Wang SY, Chih DR, Chen YP, Shiu JS, Chen MJ.	J Dairy Sci	10.3168/jds.2025-26986	2025
	Photoeradication of exopolysaccharide-producing Leuconostoc mesenteroides as a harmful microorganism in the sugarcane processing industry.	Darabpour E, Mohammadi Zeynallou M, Roayaei Ardakani M.	Antonie Van Leeuwenhoek	10.1007/s10482-025-02099-4	2025
	Genomic insights into exopolysaccharide biosynthesis pathways in novel Lactiplantibacillus plantarum and Leuconostoc mesenteroides strains	Senanayake D, Ramarao-Milne P, Pandey G, Hlaing MM, Chandrapala J, Torley PJ, Terefe NS.	Lebensm Wiss Technol		2025
	Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome in vitro.	Bisson G, Comuzzi C, FitzGerald JA, Mukherjee A, Renoldi N, Innocente N, Beresford T, Mathur H, Cotter PD, Marino M.	Food Funct	10.1039/d5fo01288k	2025
	Evaluation of antimicrobial activity of gut bacteria from Brown trout (Salmo trutta fario) against fish pathogens, with emphasis on the emerging aquatic pathogen, Stenotrophomonas maltophilia.	Maqbool N, Shah IM, Khurshid I, Mehraj S, Ahmad F.	Fish Shellfish Immunol	10.1016/j.fsi.2025.110986	2026
	Fungal and Bacterial Species Associated with Storage Diseases in Sugar Beet from the Red River Valley of Minnesota and North Dakota.	Bill M, Bruni GO, Adhikari S, Fugate KK, Qi Y, Khan MFR, Liu Z, Kandel SL.	Plant Dis	10.1094/pdis-10-24-2188-re	2025
Biotechnology	Differential characterization of medium-temperature Daqu from different geographical regions: bacterial profile, color, taste, and flavor.	Wang Y, Lei Y, Zhang J, Hou Q, Guo Z.	World J Microbiol Biotechnol	10.1007/s11274-025-04560-y	2025
	Improving the quality and flavor of radish paocai by inoculating with Lactobacillus plantarum-1 and Leuconostoc mesenteroides-7.	Gao Y, Lan Y, Yang J, Yu J, Wang H, Suo H, Song J, Zhang Y.	J Food Sci	10.1111/1750-3841.70127	2025
Biotechnology	Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives.	Tarantini A, Bavaro AR, Mancini L, Bruno A, Celano G, Medoro C, Cianciabella M, D'Antuono I, Romano G, D'Amico L, Branco P, Predieri S, De Angelis M, Cardinali A, Bleve G.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2025.111366	2025
	Exploration of old-age odor inhibition and reduction by Leuconostoc mesenteroides THF-10 isolated from oriental melon.	Jin X, Zheng Q, Yi EJ, Huh JW, Thi Minh Nguyen T, Park SJ, Yi GS, Yang SJ, Yim SV, Yi TH.	Int J Environ Health Res	10.1080/09603123.2025.2467181	2025
	Entamoeba histolytica - binding of the lipopeptidophosphoglycan - specific monoclonal antibody EH5 to dextrans.	Nagode A, Vanbeselaere J, Rauscher S, Tobias J, Wilson IBH, Duchene M.	Carbohydr Res	10.1016/j.carres.2025.109656	2025
Genetics	Complete genome of Leuconostoc mesenteroides B22051 from Panax ginseng Meyer C. A. in South Korea.	Jin GD, Kim HY, Kim EB, Lee B.	BMC Genom Data	10.1186/s12863-025-01370-x	2025
Biotechnology	Screening of Leuconostoc mesenteroides strains suitable for kimoto-style brewing of sake with high antioxidant capacity.	Noguchi T, Tobita K.	J Biosci Bioeng	10.1016/j.jbiosc.2024.12.005	2025
Pathogenicity	Autoinducer-2 promotes microbial degradation of microcystin-LR by Leuconostoc mesenteroides BSH-02.	Ock CS, Oh YE, Song S, No SG, Do HK, Hwang CW.	Arch Microbiol	10.1007/s00203-024-04218-7	2024
Genetics	Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains.	Bonfanti A, Silvestri R, Novellino E, Tenore GC, Schiano E, Iannuzzo F, Reverberi M, Faino L, Beccaccioli M, Sivori F, Rizzello CG, Mazzoni C.	Microorganisms	10.3390/microorganisms13081804	2025
	Characterization of lactic acid bacteria growth-stimulating yeasts from pickled cucumber and evaluation of their impact on microbial community dynamics during cucumber fermentation.	Qiu F, Mo Q, Tu M, Chen M, Zhang Y, Jiang Y, Xu G.	J Sci Food Agric	10.1002/jsfa.70101	2025
	Modulating kimchi taste and fermentation with Latilactobacillus sakei, Leuconostoc mesenteroides, and Weissella koreensis starters	Moon SY, Jeong CH, Hwang IM, Kim D, Lee ME, Jeong SG, Kim HM.	Food Research International.		2025
	Identification of dominant species common to kefir grains from 7 origins for kefir grain reconstruction.	Motoshima H, Fujioka I, Uchida K.	J Dairy Sci	10.3168/jds.2025-26399	2025
	Skin microbiome of Asian elephants with skin diseases during seasonal transitions.	Chen J, Chen Z, Xu B, Huang Z, Zhang C.	Microb Pathog	10.1016/j.micpath.2025.107832	2025
	Inoculation of starter cultures in dry processing enhanced the contents of bioactive compounds and sensory characteristics of Arabica coffee (Coffea arabica L.).	Park SW, Park BK, Ju YW, Benashvili M, Moon CR, Lee S, Lee J, Son YJ.	Food Chem	10.1016/j.foodchem.2025.143226	2025
	The impact of multistrain probiotics (Leuconostoc mesenteroides, Lactococcus lactis) on African catfish (Clarias gariepinus) gut microbiota, immunological response, and growth performance.	Paritova A, Ussenbayev A, Abdessan R, Assauova ZS, Kuzembekova GB, Omarbekova G, Karabassova AS, Kassen AJ, Kenzhebekova Z, Abulgazimova GA, Saingaliyeva A.	Front Immunol	10.3389/fimmu.2025.1625199	2025
	Enhancing the flavor quality of Chinese rice wine (Huangjiu) through inoculation with Lactobacillus plantarum and Leuconostoc mesenteroides	Peng Q, Li J, Fang S, Zhang Y, Zheng H, Mongke B, Li L, Zhang L, Feng X, Chen X, Elsheery NI, Xie G.	Lebensm Wiss Technol		2024
	Peptide profiling to predict bitterness in fermented milk from different bacterial cultures and relationship with human bitter taste receptor activation	Maes E, Ahmad R, Hefer C, Haines S, Thomas A, Lee E, Nguyen HTH, Day L, Dalziel JE.	J Food Compost Anal		2025
Biotechnology	Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application.	Yehuala GA, Choe J, Shibeshi NT, Delessa K, Desalegn A, Park MK.	J Microbiol	10.71150/jm.2409008	2025
Phylogeny	Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours.	Atuna RA, Akabanda F, Bletz S, Scherff N, Makurat J, Bordewick-Dell U, Lamping M, Ritter G, Mellmann A, Amagloh FK.	BMC Microbiol	10.1186/s12866-025-04342-4	2025
Phylogeny	Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing.	Choi Y, Keum GB, Kang J, Doo H, Kwak J, Kim H, Chae Y, Lee S, Yang H, Kim S, Sun X, Kim HB, Yoo SJ.	Front Microbiol	10.3389/fmicb.2025.1587831	2025
	Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides.	Bisson G, Melchior S, Comuzzi C, Andreatta F, Rondinella A, Zanocco M, Calligaris S, Marino M.	Food Chem	10.1016/j.foodchem.2024.140718	2024
Enzymology	Study on the Asymmetric Synthesis of Chiral 3,3,3-Trifluoro-2-Hydroxypropanoic Acids by Lactate Dehydrogenase.	Wu J, Nuylert A, Iwaki M, Miki S, Asano Y.	Chembiochem	10.1002/cbic.202500047	2025
	Selection of Bacillus spp. as fermentation cultures for production of plant-based cheese analogues.	Xie J, Veigel M, Schmidt H, Ganzle M.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2025.111178	2025
	Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.	Alfonzo A, Gaglio R, Alongi D, Franciosi E, Perricone G, Garofalo G, Prestianni R, Naselli V, Pirrone A, Francesca N, Moschetti G, Settanni L.	Foods	10.3390/foods14213689	2025
Genetics	Exploring the therapeutic potential of Leuconostoc mesenteroides lysates in wound healing and immune modulation on keratinocyte cells.	Altves S, Celik FS, Gunes CE, Bilecen K.	Arch Dermatol Res	10.1007/s00403-024-03324-2	2024
	Recovered Bacteria Associated with Gas Accumulation in Vacuum-Packaged Fresh Kosher Ground Beef Stored at Refrigeration Temperature.	Kalchayanand N, Koohmaraie M, Wheeler TL.	J Food Prot	10.1016/j.jfp.2025.100493	2025
	Anti-adipogenic effect of Latilactobacillus curvatus CK17 isolated from kimchi and its potential probiotic properties.	Han KS, Lee KY, Kim SH, Lee HG.	Food Sci Biotechnol	10.1007/s10068-025-01819-w	2025
	Exploring alternative salting methods to reduce sodium content in blue-veined cheeses	Ferroukhi I, Bord C, Lavigne R, Chassard C, Mardon J.	Int Dairy J		2024
	Upregulation of Immune checkpoint PD-L1 in Colon cancer cell lines and activation of T cells by Leuconostoc mesenteroides	Altves S, Guclu E, Yetisgin E, Bilecen K, Vural H.	World J Microbiol Biotechnol.		2024
	Investigation of metabolite differences in green coffee beans fermented with various microbes	Kim JS, Park SE, Kim EJ, Seo SH, Son HS.	Lebensm Wiss Technol		2024
	Comparison of SYBR® Green qPCR assay and plate count method to describe growth of Weissella viridescens and Leuconostoc mesenteroides in pure and mixed cultivation	Martins WF, Severo DdS, Longhi DA, de Aragao GMF.	Food Microbiology.		2024
	Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese	Cardinali F, Foligni R, Ferrocino I, Harasym J, Orkusz A, Milanovic V, Franciosa I, Garofalo C, Mannozzi C, Mozzon M, Cocolin L, Aquilanti L, Osimani A.	Food Research International.		2024
	Feed containing heat-killed lactic acid bacteria as a single species or multispecies combination improves feeding, defense, and stress in coho salmon.	Takase K, Hirasawa Y, Kakuta I.	Physiol Rep	10.14814/phy2.70324	2025
Genetics	Delving into Roccaverano PDO cheese: A comprehensive examination of microbial diversity and flavour profiles compared to non-PDO cheeses.	Buzzanca D, Giordano M, Chiarini E, Ferrocino I, Cocolin L, Zeppa G, Alessandria V.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2024.111014	2025
	Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40.	Dere S, Ispirli H, Korkmaz K, Tuncil YE, Sagdic O, Narbad A, Ayyash M, Dertli E.	Sci Rep	10.1038/s41598-025-96324-9	2025
	Lipid-Modulating Effects of Sargassum fulvellum Fermented by Lactococcus lactis KCCM12759P and Leuconostoc mesenteroides KCCM12756P in Ovariectomized Mice	Jo H, Cho Y, Hong S.	Nutrients		2025
	Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland.	Pawul-Gruba M, Denis E, Kiljanek T, Osek J.	Foods	10.3390/foods14142478	2025
	Unlocking microbial interactions: Multi-Plant-based-substrate fermentation with water kefir starters for functional beverage innovation.	Tajmousavilangerudi A, Viretto C, Anzelini N, Stringari A, Prati A, Larcher M, Gobbetti M, Di Cagno R, Tlais AZA.	Curr Res Food Sci	10.1016/j.crfs.2025.101194	2025
	Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend	Sedo Molina GE, Ras G, Barone G, Fernandez-Varela R, Felix da Silva D, Jacobsen C, Duedahl-Olesen L, Bech Hansen E, Heiner Bang-Berthelsen C.	Food Research International.		2024
	Impact of the use of an indigenous starter on microbial community structuring and aromatic profile of rocamadour protected designation of origin cheese	Couderc C, Abi Khalil R, Tormo H, Paes C, Mourez M, Daveran-Mingot ML.	Lebensm Wiss Technol		2024
Phylogeny	Probiotic Potential of Lactic Acid Bacteria Isolated from Moroccan Traditional Food Products.	Yao AOP, Mounir M, Razafindralambo H, Jacques P.	Microorganisms	10.3390/microorganisms13092201	2025
	Preventive Effect of Probiotic Leuconostoc mesenteroides H40 Against Cognitive Disorder by Anti-Inflammatory, Synaptic Plasticity Regulation, and Antioxidant Effects.	Lee NK, Lee Y, Won M, Kim N, Park E, Paik HD.	Antioxidants (Basel)	10.3390/antiox14050565	2025
	An exopolysaccharide from Leuconostoc mesenteroides showing interesting bioactivities versus foodborne microbial targets	Bisson G, Comuzzi C, Giordani E, Poletti D, Boaro M, Marino M.	Carbohydrate polymers.		2024
	Evaluation of the Efficacy of Three Antagonistic Bacteria Strains in the Management of Fire Blight.	Zhang J, Zhang Z, Wen Y, Zhu J, Wufuerjiang A, Tian J.	Int J Mol Sci	10.3390/ijms26094438	2025
	One-pot Enzymatic Synthesis of Sophorose from Sucrose and Glucose.	Tatebe Y, Yamamoto Y, Isono N.	J Appl Glycosci (1999)	10.5458/jag.7201201	2025
	Damage of polyethylene microplastics on the intestine multilayer barrier, blood cell immune function and the repair effect of Leuconostoc mesenteroides DH in the large-scale loach (Paramisgurnus dabryanus).	Xia X, Ma X, Liang N, Qin L, Huo W, Li Y.	Fish Shellfish Immunol	10.1016/j.fsi.2024.109460	2024
	Comprehensive structural characterization of water-soluble and water-insoluble homoexopolysaccharides from seven lactic acid bacteria	Ernst L, Offermann H, Werner A, Wefers D.	Carbohydrate polymers.		2024
	In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens	Wishna-Kadawarage RN, Hickey RM, Siwek M.	World J Microbiol Biotechnol.		2024
	Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking.	Cruz-Casas DE, Ramos-Gonzalez R, Prado-Barragan LA, Ilina A, Aguilar CN, Rodriguez-Herrera R, Tsopmo A, Flores-Gallegos AC.	Food Chem	10.1016/j.foodchem.2024.141598	2025
	Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market	Jaeger I, Kohn CR, Evans JD, Frazzon J, Renault P, Kothe CI.	Food Research International.		2024
Enzymology	Biocontrol Efficiency of Leuconostoc mesenteroides GY-2 Against Postharvest Black Rot Caused by Alternaria alternata and the Mechanisms of Action.	Dai P, Li B, Li Y, Wang L, Hu T, Wang Y, Meng X, Li B, Cao K, Wang S, Sun M.	J Fungi (Basel)	10.3390/jof11100705	2025
	Live and heat-killed Leuconostoc mesenteroides counteract the gastrointestinal dysfunction in chronic kidney disease mice through intestinal environment modulation.	Hayeeawaema F, Sermwittayawong N, Tipbunjong C, Huipao N, Muangnil P, Khuituan P.	PLoS One	10.1371/journal.pone.0318827	2025
	Probiotic and fermentation properties of Leuconostoc mesenteroides strain I1/53 from sugarcane juice by a multi-omics approach	Su H, Guo Y, Cheng H, Hu S, Zhang P, Yang Z.	Lebensm Wiss Technol		2024
	Screening of lactic acid bacteria from freshwater fish intestines and their effects on growth, immunity, and disease resistance in zebrafish	Zhang H, Zhang Q, Li Y, Xu ZZ, Huang X.	Aquac Int	10.1007/s10499-023-01233-1	2024
	Heat-Killed Leuconostoc mesenteroides H40 Alleviates Cognitive Impairment by Anti-Inflammation and Antioxidant Effects in a Scopolamine-Induced Mouse Model.	Lee NK, Lee Y, Hwang J, Park E, Paik HD.	J Microbiol Biotechnol	10.4014/jmb.2411.11013	2025
	Investigation of free amino acids in lactic acid bacteria fermented milk and their ability to activate the calcium sensing receptor	Ahmad R, Dalziel JE, Nguyen HTH, Rounce JF, Day L, Maes E.	Int Dairy J		2024
Enzymology	Comparison of SYBR® Green qPCR assay and plate count method to describe growth of Weissella viridescens and Leuconostoc mesenteroides in pure and mixed cultivation.	Martins WF, Severo DS, Longhi DA, de Aragao GMF.	Food Microbiol	10.1016/j.fm.2023.104452	2024
	Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach	Salamandane A, Leech J, Almeida R, Silva C, Crispie F, Cotter PD, Malfeito-Ferreira M, Brito L.	Food Research International.		2024
Transcriptome	Unraveling the carbohydrate metabolic characteristics of Leuconostoc mesenteroides J18 through metabolite and transcriptome analyses.	Hye Baek J, Min Han D, Gyu Choi D, Ok Jeon C.	Food Chem	10.1016/j.foodchem.2023.137594	2024
	Effect of dietary supplementation with Leuconostoc mesenteroides DH on the antimicrobial capacity and overall health of juvenile loach (Misgurnus anguillicaudatus)	Xia Xh, Liang N, Ma Xy, Qin L, Chang Zj, Zhang Xw.	Aquaculture	10.1016/j.aquaculture.2023.740208	2024
	Momoridica charantia and fermented Momoridica charantia with Leuconostoc mesenteroides MKSR change intestinal microbial diversity indices and compositions in high-fat and high-cholesterol diet-fed C57BL/6 male mice.	Moon H, Lee K, Ha JH, Kim NY, Shin HR, Cho TJ, Oh NS, Park J, Tang J, Kim JK, Kim M.	Front Vet Sci	10.3389/fvets.2024.1496067	2024
	Heterotypic stress-induced adaptive evolution enhances freeze-drying tolerance and storage stability of Leuconostoc mesenteroides WiKim33	Kim YY, Kim JC, Kim S, Yang JE, Kim HM, Park HW.	Food Research International.		2024
	Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir.	Mudoor Sooresh M, Jayawickrama A, Silva A, Nguyen S, Schmidt S, Sebastian J, Carey S, Harynuk J, Willing BP, Bourrie BCT.	Front Microbiol	10.3389/fmicb.2025.1655390	2025
	A mixture design approach to develop new starter formulation for Lben: Key aroma compounds, physical, chemical and sensory properties of the product	Sarhir ST, Belkhou R, Bouseta A, Hayaloglu AA.	Int Dairy J		2024
	Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control.	Kang JY, Lee M, Song JH, Choi EJ, Mun SY, Kim D, Lim SK, Kim N, Park BY, Chang JY.	Heliyon	10.1016/j.heliyon.2024.e36860	2024
	Elimination of Microcystis aeruginosa through Leuconostoc mesenteroides DH and its underlying mechanism.	Li Y, Qin M, Han S, Wang Y, Wang Y, Gao C, Niu W, Xia X.	Sci Total Environ	10.1016/j.scitotenv.2023.168290	2024
Pathogenicity	Whitening and Anti-Inflammatory Activities of Exosomes Derived from Leuconostoc mesenteroides subsp. DB-21 Strain Isolated from Camellia japonica Flower.	Choi BM, Lee G, Hong H, Park CM, Yeom A, Chi WJ, Kim SY.	Molecules	10.3390/molecules30051124	2025
	Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend.	Sedo Molina GE, Ras G, Barone G, Fernandez-Varela R, Felix da Silva D, Jacobsen C, Duedahl-Olesen L, Bech Hansen E, Heiner Bang-Berthelsen C.	Food Res Int	10.1016/j.foodres.2024.115200	2024
	Effect of rapid fermentation on the quality of northeastern sauerkraut analyzed based on HSSPME-GC-MS and LC-MS	Zhang W, Yu X, Xin L, Xu S, Meng X.	Lebensm Wiss Technol		2024
Phylogeny	Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production.	Khiabani A, Xiao H, Watjen AP, Tovar M, Poulsen VK, Hansen EB, Bang-Berthelsen CH.	Foods	10.3390/foods13182907	2024
	Heterotypic stress-induced adaptive evolution enhances freeze-drying tolerance and storage stability of Leuconostoc mesenteroides WiKim33.	Kim YY, Kim JC, Kim S, Yang JE, Kim HM, Park HW.	Food Res Int	10.1016/j.foodres.2023.113731	2024
	Dual Bioconversion Strategy: Synergistic Germination and Lactobacillus Fermentation Engineering for a gamma-Aminobutyric Acid-Enriched Beverage from Brown Rice	Yuan D, Zhang S, Hong B, Shan S, Zhang J, Sha D, Gao S, Liu Q, Lu S, Ren C.	Foods		2025
	Antibacterial mechanism of metabolites of Leuconostoc mesenteroides against Serratia liquefaciens	Rao W, Fang Z, Chen Z, Wu J, Fang X.	Lebensm Wiss Technol		2023
	Comprehensive structural characterization of water-soluble and water-insoluble homoexopolysaccharides from seven lactic acid bacteria.	Ernst L, Offermann H, Werner A, Wefers D.	Carbohydr Polym	10.1016/j.carbpol.2023.121417	2024
	Modulating the aroma and taste profile of soybean using novel strains for fermentation.	Chin XH, Soh R, Chan G, Ng P, Thong A, Elhalis H, Yoganathan K, Chow Y, Liu SQ.	Curr Res Food Sci	10.1016/j.crfs.2024.100933	2025
	Identification of lactic acid bacteria isolated from the protected geographical indication Edirne white cheese using MALDI-TOF MS: Impact of ripening time and type of milk on microbial diversity	Halici Demir F, Kaptan B.	Int Dairy J		2024
	Leuconostoc mesenteroides WHH1141 ameliorates ovalbumin-induced food allergy in mice.	Gao K, Chen L, Chen C, Chen Z, Zhang Q, Fan Q, Li Y, Chen S.	J Food Sci	10.1111/1750-3841.16760	2023
Pathogenicity	Inhibition of Melanin Synthesis and Inflammation by Exosomes Derived from Leuconostoc mesenteroides DB-14 Isolated from Camellia japonica Flower.	Choi BM, Park TJ, Lee HH, Hong H, Chi WJ, Kim SY.	J Microbiol Biotechnol	10.4014/jmb.2411.11080	2025
	In Vitro Assessment of Biological and Functional Properties of Potential Probiotic Strains Isolated from Commercial and Dairy Sources.	Kelidkazeran E, Bouri Yildiz M, Sahin F.	Microorganisms	10.3390/microorganisms13050970	2025
	Fungal and bacterial species on biowaste workers' hands and inhalation zone, and potential airway deposition.	Madsen AM, Rasmussen PU, Frederiksen MW.	Waste Manag	10.1016/j.wasman.2024.05.018	2024
	Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents	Azevedo I, Barbosa J, Albano H, Nogueira T, Teixeira P.	Food Microbiology.		2024
	Exploring Peri-Implantitis Risk-Factors: A Cross-Sectional Study.	Iusan SAL, Lucaciu OP, Petrescu NB, Mirica IC, Toc DA, Albu S, Costache C.	Dent J (Basel)	10.3390/dj13040148	2025
Biotechnology	Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market.	Jaeger I, Kohn CR, Evans JD, Frazzon J, Renault P, Kothe CI.	Food Res Int	10.1016/j.foodres.2024.114724	2024
	Peanut supplementation affects compositions and functions of gut microbiome in Ugandan children.	Wang JS, Xue K, Li Z, Ssempebwa J, Wamuyu-Maina G, Musinguzi G, Rhoads J, Hoisington D, Tang L.	Food Funct	10.1039/d3fo04645a	2024
	In-ovo stimulation trains innate immunity to mitigate Campylobacter jejuni in broiler chickens.	Wishna-Kadawarage RN, Hickey RM, Siwek M.	Poult Sci	10.1016/j.psj.2025.105368	2025
	The mechanism of Leuconostoc mesenteroides subsp. IMAU:80679 in improving meat color: Myoglobin oxidation inhibition and myoglobin derivatives formation based on multi enzyme-like activities.	Wu Y, Deng J, Xu F, Li X, Kong L, Li C, Sheng R, Xu B.	Food Chem	10.1016/j.foodchem.2023.136751	2023
	Modulation of gene expression in immune-related organs by in ovo stimulation with probiotics and prophybiotics in broiler chickens.	Wishna-Kadawarage RN, Poltowicz K, Hickey RM, Siwek M.	J Appl Genet	10.1007/s13353-024-00891-y	2025
	Leuconostoc lactis strain APC 3969 produces a new variant of cyclic bacteriocin leucocyclicin Q and displays potent anti-Clostridium perfringens activity.	de Farias FM, Soria MC, O'Connor PM, Huang X, Buttimer C, Kamilari E, Deliephan A, Hill D, Fursenko O, Wiese J, Draper L, Stanton C, Hill C, Ross RP.	Sci Rep	10.1038/s41598-025-89450-x	2025
	Non-targeted metabolomic profile of Leuconostoc mesenteroides-fermented milk reveals differentially expressed metabolites associated with electro-fermentation.	Huang TY, Yang JJ.	Microb Cell Fact	10.1186/s12934-025-02673-5	2025
	Efficient 2-O-alpha-D-glucopyranosyl-sn-glycerol production by single whole-cell biotransformation through combined engineering and expression regulation with novel sucrose phosphorylase from Leuconostoc mesenteroides ATCC 8293.	Duan P, Long M, Zhang X, Liu Z, You J, Pan X, Fu W, Xu M, Yang T, Shao M, Rao Z.	Bioresour Technol	10.1016/j.biortech.2023.129399	2023
	Interactions between two strains of lactic acid bacteria and Laetiporus sulphureus strain FH24 and FH319, and Wolfiporia cocos strain FH9 mycelium	Todorov SK, Orban A, Hammer A, Oberpaul M, Back C, Jansen CL, Hobley TJ, Ruhl M, Bang-Berthelsen CH.	Lebensm Wiss Technol		2024
	An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition	Sarhir ST, Belkhou R, Bouseta A, Hayaloglu AA.	J Food Compost Anal		2024
	Wet fermentation of Coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee quality	Mara de Jesus Cassimiro D, Batista NN, Fonseca HC, Oliveira Naves JA, Coelho JM, Bernardes PC, Dias DR, Schwan RF.	Food Microbiol		2023
	Optimization of asymmetric bioreduction conditions of 1-indanone by Leuconostoc mesenteroides N6 using a face-centered design-based multi-objective optimization model.	Alamoudi M, Ozdemir A, Dertli E, Bolubaid M, Alidrisi HM, Taylan O, Yilmaz MT, Sahin E.	Prep Biochem Biotechnol	10.1080/10826068.2023.2201942	2024
	Biotechnological potential and genomic analysis of the Leuconostoc mesenteroides F17 and F18 strains isolated from camel milk.	Zeid AF, Zarour K, Mohedano ML, Diez-Ozaeta I, Lopez P.	BMC Microbiol	10.1186/s12866-025-04349-x	2025
	A Novel C-Terminal Truncated Bacteriocin Found by Comparison between Leuconostoc mesenteroides 406 and 213M0 Isolated from Mongolian Traditional Fermented Milk, Airag.	Hasiqimuge, Hano C, Arakawa K, Yoshida S, Zhao J, Toh H, Morita H, Miyamoto T.	Microorganisms	10.3390/microorganisms12091781	2024
Enzymology	Efficacy of Probiotic VITA-PB2 from Fermented Foods on Alcohol Consumption and Hangover Symptoms: A Randomized, Double-Blind, Placebo-Controlled Trial.	Mo C, Bajgai J, Rahman MH, Abdul-Nasir S, Ma H, Pham TT, Zhang H, Cao B, Goh SH, Kim B, Kim H, Seol MK, Yu YG, Kim CS, Lee KJ, Lim ST.	Nutrients	10.3390/nu17142276	2025
	Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi.	Park JM, Moon JW, Zhang BZ, An BK.	Foods	10.3390/foods13203261	2024
	Effects of substrates and suppliers of ingredients on microbial community and metabolites of traditional non-salt Suancai.	Lai H, Yan L, Wang Y, Mei Y, Huang Y, Zeng X, Ge L, Zhao J, Zhu Y, Huang Q, Yang M, Zhao N.	Microbiome Res Rep	10.20517/mrr.2023.76	2024
	Dextran-based Drug Delivery Approaches for Lung Diseases: A Review.	Kumari M, Sharma S, Kanwar N, Naman S, Baldi A.	Curr Drug Deliv	10.2174/0115672018267737231116100812	2024
	Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes.	Vargas-Luna C, Godoy L, Benavides S, Ceppi de Lecco C, Urtubia A, Franco W.	Foods	10.3390/foods14010143	2025
Metabolism	Cold induced expression of a novel levansucrase gene sacB1 enhances exopolysaccharide production and stress resilience in Leuconostoc mesenteroides.	Fernandez de Ullivarri M, Buttimer C, Wijman J, Heintz E, Ross P, McCusker MP, Hill C.	Sci Rep	10.1038/s41598-025-04141-x	2025
	Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety.	Martins F, Ramalhosa E, Rodrigues N, Pereira JA, Baptista P, Barreiro MFF, Crugeira PJL.	J Photochem Photobiol B	10.1016/j.jphotobiol.2024.112945	2024
	Evaluation of the spoilage heterogeneity of meat-borne Leuconostoc mesenteroides by metabonomics and in-situ analysis	Chen S, Liu S, Ma J, Xu X, Wang H.	Food Res Int		2023
Biotechnology	Probiogenomics of Leuconostoc Mesenteroides Strains F-21 and F-22 Isolated from Human Breast Milk Reveal Beneficial Properties.	Ariute JC, Coelho-Rocha ND, Dantas CWD, de Vasconcelos LAT, Profeta R, de Jesus Sousa T, de Souza Novaes A, Galotti B, Gomes LG, Gimenez EGT, Diniz C, Dias MV, de Jesus LCL, Jaiswal AK, Tiwari S, Carvalho R, Benko-Iseppon AM, Brenig B, Azevedo V, Barh D, Martins FS, Aburjaile F.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10170-7	2025
Phylogeny	Application of selected lactic acid bacteria isolates for bread production without baker's yeast.	Makambai A, Mazhitova A, Altintas AK, Kuleasan H.	Food Sci Biotechnol	10.1007/s10068-024-01571-7	2024
Biotechnology	Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach.	Salamandane A, Leech J, Almeida R, Silva C, Crispie F, Cotter PD, Malfeito-Ferreira M, Brito L.	Food Res Int	10.1016/j.foodres.2024.114556	2024
	Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications.	Kong X, Zhang J, Shen H, Shi N, Zhou H, Li Y, Guo Y, Luo H, Yu L.	Foods	10.3390/foods14081431	2025
	Can Metagenomic Analyses Be Used Effectively in Safe Food Production?	Delikanli-Kiyak B, Yilmaz I, Guldas M.	Food Sci Nutr		2025
	Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben	Sarhir ST, Belkhou R, Bouseta A, Hayaloglu AA.	Int Dairy J		2023
	Characterization and molecular identification of lactic acid bacteria isolated from kefir and evaluation of their antibacterial activity against food-borne pathogens in Saudi Arabia.	Albureikan MOI.	Eur Rev Med Pharmacol Sci	10.26355/eurrev_202312_34564	2023
	Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, Brazil	A. Caldeira L, L. C. Valente G, D. Barbosa C, E. Braga D, P. Moncao F, M. Fonseca L, R. Souza M, Beatriz A. Gloria M.	Food Research International.		2023
	Low-grade green coffee with Bacillus amyloliquefaciens NY124 protease: extraction, purification, and functional synergy of chlorogenic acid and trigonelline.	Im AE, Bharti D, Lim G, Bak Y, Choi J, Yang KY, Park N, Nam SH.	AMB Express	10.1186/s13568-025-01920-7	2025
	Influence of surface properties on the adhesion of bacteria onto different casings	Liu Q, Li R, Qu W, Tian X, Zhang Y, Wang W.	Food Research International.		2023
Phylogeny	Protocol for the isolation of brain microvessels and visualization of RNA fluorescence in mice and humans.	Osborne OM, Naranjo O, Torices S, Schmidlin S, Tiburcio D, Park M, Toborek M.	STAR Protoc	10.1016/j.xpro.2024.103530	2025
Metabolism	Efficacy and Safety of Wilac L Probiotic Complex Isolated from Kimchi on the Regulation of Alcohol and Acetaldehyde Metabolism in Humans.	Sun H, Park S, Mok J, Seo J, Lee ND, Yoo B.	Foods	10.3390/foods13203285	2024
	Strain-specific barcode PCR and quantitative PCR assay for identification and enumeration of kimchi starter, Leuconostoc mesenteroides DRC1506	Kim SA, Lee DH, Ryu BH, Han NS.	Lebensm Wiss Technol		2023
	Assessment of autochthonous lactic acid bacteria as starter culture for improving traditional Chinese Dongbei Suancai fermentation	Zhao Y, Zhao Z, Gao Y, Yang G, Liu X, Huang R, Liang W, Li S.	Lebensm Wiss Technol		2023
	Characterization of Leuconostoc mesenteroides MJM60376 as an oral probiotic and its antibiofilm activity.	Gu M, Nguyen HT, Cho JH, Suh JW, Cheng J.	Mol Oral Microbiol	10.1111/omi.12397	2023
	Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage	Dasa S, Tamang JP.	Food Research International.		2023
	Microbiome-metabolome integration reveals fermentation-driven divergence in bioactive compound profiles of Cardamine violifolia leaf pickles.	Gong J, Rao S, Liu X, Cheng S, Cong X, Zhu D.	Curr Res Food Sci	10.1016/j.crfs.2025.101121	2025
	Influence of surface properties on the adhesion of bacteria onto different casings.	Liu Q, Li R, Qu W, Tian X, Zhang Y, Wang W.	Food Res Int	10.1016/j.foodres.2023.112463	2023
	An exopolysaccharide from Leuconostoc mesenteroides showing interesting bioactivities versus foodborne microbial targets.	Bisson G, Comuzzi C, Giordani E, Poletti D, Boaro M, Marino M.	Carbohydr Polym	10.1016/j.carbpol.2022.120363	2023
	Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights.	Latreche B, Bendjama E, Loucif L, Sanah I, Messaoudi M, Bensouici C, Djeghim F, Kerbab K, Rolain JM, D'Elia M, Rastrelli L, Becila S.	Front Nutr	10.3389/fnut.2025.1647344	2025
Phylogeny	Continental-scale insights into the sugarbeet diffusion juice microbiomes.	Bill M, Eide JD, Fugate KK, Bolton MD, Kandel HP, Kandel SL.	Microbiol Spectr	10.1128/spectrum.01093-24	2024
	Fermentative features of Bacillus velezensis and Leuconostoc mesenteroides in doenjang-meju, a Korean traditional fermented soybean brick.	Han DM, Baek JH, Chun BH, Jeon CO.	Food Microbiol	10.1016/j.fm.2022.104186	2023
	Leuconostoc mesenteroides utilizes glucose fermentation to produce electricity and ameliorates high-fat diet-induced abdominal fat mass.	Pham MT, Tran TD, Zayabaatar E.	Arch Microbiol	10.1007/s00203-022-03281-2	2022
	Volatile compounds produced in smoked bacon inoculated with potential spoilage bacteria.	Li X, Sun Y, Xiong Q.	J Sci Food Agric	10.1002/jsfa.12895	2024
	Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents.	Azevedo I, Barbosa J, Albano H, Nogueira T, Teixeira P.	Food Microbiol	10.1016/j.fm.2023.104450	2024
	The effects of ultrasound on probiotic functionality: an updated review.	Manyatsi TS, Mousavi Khaneghah A, Gavahian M.	Crit Rev Food Sci Nutr	10.1080/10408398.2023.2242490	2024
Enzymology	The Discovery, Molecular Cloning, and Characterization of Dextransucrase LmDexA and Its Active Truncated Mutant from Leuconostoc mesenteroides NN710.	Zuo X, Pan L, Zhang W, Zhu J, Qin Y, Xu X, Wang Q.	Molecules	10.3390/molecules29133242	2024
	Alternations of ensiling performance and bacterial community in response to different native grassland in Mongolian Plateau.	Bao J, Wang Z, Sun L, Zhao M, Bai B, Hao J, Jia Y, Du S.	J Appl Microbiol	10.1093/jambio/lxad078	2023
	Buffer Models for pH and Acid Changes Occurring in Cucumber Juice Fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides.	Breidt F, Skinner C.	J Food Prot	10.4315/jfp-22-068	2022
Enzymology	Oral Administration of Alcohol-Tolerant Lactic Acid Bacteria Alleviates Blood Alcohol Concentration and Ethanol-Induced Liver Damage in Rodents.	Yun M, Jo HE, Kim N, Park HK, Jang YS, Choi GH, Jo HE, Seo JH, Mok JY, Park SM, Choi HJ.	J Microbiol Biotechnol	10.4014/jmb.2312.12040	2024
	Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1	Wang L, Gu Y, Lv Z.	International journal of food science and technology.	10.1111/ijfs.15722	2022
	From Preparation to Bioactivity: A Comparative Study on Preparation Methods and Characterization of Postbiotics.	Almahbashi A, Gunes Altuntas E.	Food Sci Nutr	10.1002/fsn3.70294	2025
	Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, Brazil.	Caldeira LA, Valente GLC, Barbosa CD, Braga DE, Moncao FP, Fonseca LM, Souza MR, Gloria MBA.	Food Res Int	10.1016/j.foodres.2023.113831	2024
	Diversity recovery and probiotic shift of gastric microbiota in functional dyspepsia patients after Helicobacter pylori eradication therapy.	Wang W, Liu Z, Zhang Y, Guo Z, Liu J, Li S, Huang J, Geng J, Zhang F, Guo Q.	Front Microbiol	10.3389/fmicb.2023.1288920	2023
	Prophybiotics for in-ovo stimulation; validation of effects on gut health and production of broiler chickens.	Wishna-Kadawarage RN, Poltowicz K, Dankowiakowska A, Hickey RM, Siwek M.	Poult Sci	10.1016/j.psj.2024.103512	2024
Biotechnology	Cooking-class style fermentation as a context for co-created science and engagement.	Berman HL, McKenney EA, Roche CE, Michalski S, Kwon SH, Weichel E, Matson A, Nichols LM, Alvarado S, Horvath JE, Dunn RR.	Microbiol Spectr	10.1128/spectrum.02660-24	2025
	Neurotransmitter metabolites in milk ferments of Leuconostoc mesenteroides regulate temperature-sensitive heartbeats in an ex ovo model.	Zhang M, Chi Q, Lu M, Tang J, Zhang M, Wang Q, Herr DR, Zhang QG, Huang CM.	Heliyon	10.1016/j.heliyon.2024.e36129	2024
	Microbial diversity, transformation and toxicity of azo dye biodegradation using thermo-alkaliphilic microbial consortia	Tizazu S, Tesfaye G, Wang A, Guadie A, Andualem B.	Heliyon.		2023
	The effect of inoculation Leuconostoc mesenteroides and Lactiplantibacillus planetarium on the quality of Pleurotus eryngii Jiaosu	Jikang J, Wenxiang L, Shuping Y.	Lebensm Wiss Technol		2022
	Selection of proteolytic LAB starter cultures for acidification of soy based dairy alternatives	Genet BML, Xiao H, Christensen LF, Laforce IN, Mohammadifar MA, Bang-Berthelsen CH, Hansen EB.	Lebensm Wiss Technol		2023
	A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread.	Montemurro M, Beccaccioli M, Perri G, Rizzello CG, Reverberi M, Pontonio E.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2023.110322	2023
	Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase.	Munoz-Labrador A, Doyaguez EG, Azcarate S, Julio-Gonzalez C, Barile D, Moreno FJ, Hernandez-Hernandez O.	J Agric Food Chem	10.1021/acs.jafc.4c04222	2024
	The Potential of Probiotics in Reducing Ventilator-Associated Pneumonia: A Literature-Based Analysis.	Chen TA, Chuang YT, Pai SC, Zheng JF.	Microorganisms	10.3390/microorganisms13040856	2025
	Fecal Microbiota and Volatile Metabolome Pattern Alterations Precede Late-Onset Meningitis in Preterm Neonates.	Frerichs NM, Deianova N, El Manouni El Hassani S, Acharjee A, Quraishi MN, de Boode WP, Cossey V, Hulzebos CV, van Kaam AH, Kramer BW, d'Haens E, de Jonge WJ, Vijlbrief DC, van Weissenbruch MM, Daulton E, Wicaksono AN, Covington JA, Benninga MA, de Boer NKH, van Goudoever JB, Niemarkt HJ, de Meij TGJ.	J Infect Dis	10.1093/infdis/jiae265	2025
	Monitoring the Season-Prevalence Relationship of Vairimorpha ceranae in Honey Bees (Apis mellifera) over One Year and the Primary Assessment of Probiotic Treatment in Taichung, Taiwan.	Li YH, Chen YH, Chang FM, Wu MC, Nai YS.	Insects	10.3390/insects15030204	2024
	Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria.	Couvert O, Koullen L, Lochardet A, Huchet V, Thevenot J, Le Marc Y.	Food Microbiol	10.1016/j.fm.2023.104289	2023
	A Diagnostic Dilemma: A Case of Complicated Pneumonia With Pyelonephritis and Subclinical Myocarditis.	Goswami K, Singh G, Sharma T, Farooq A, Puri P.	Cureus	10.7759/cureus.61853	2024
Genetics	Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage.	Das S, Tamang JP.	Food Res Int	10.1016/j.foodres.2023.113205	2023
Phylogeny	Changes in the Microbiome in Yak Mastitis: Insights Based on Full-Length 16S rRNA Sequencing.	Zhang L, Ma H, Tang W, Zeng J, Kulyar MF, Hu J.	Vet Sci	10.3390/vetsci11080335	2024
	Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons.	Watjen AP, De Vero L, Carmona EN, Sberveglieri V, Huang W, Turner MS, Bang-Berthelsen CH.	Food Microbiol	10.1016/j.fm.2023.104337	2023
	Potential of gamma-Aminobutyric Acid-Producing Leuconostoc mesenteroides Strains Isolated from Kimchi as a Starter for High-gamma-Aminobutyric Acid Kimchi Fermentation.	Ahn J, Park JY.	Prev Nutr Food Sci	10.3746/pnf.2023.28.4.492	2023
	Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization.	Sciurba L, Indelicato S, Gaglio R, Barbera M, Marra FP, Bongiorno D, Davino S, Piazzese D, Settanni L, Avellone G.	Foods	10.3390/foods14030449	2025
	The dietary effects of two strain probiotics (Leuconostoc mesenteroides, Lactococcus lactis) on growth performance, immune response and gut microbiota in Nile tilapia (Oreochromis niloticus).	Paritova A, Nurgaliyev A, Nurgaliyeva G, Abekeshev N, Abuova A, Zakirova F, Zwierzchowski G, Kuanchaleyev Z, Issabekova S, Kizatova M, Sayakova Z, Zhanabayeva D, Kukhar Y, Stozhkov R, Aitkozhina B, Mayer Y, Bayantassova S, Satbek A, Andruchshak A, Kushaliyev K.	PLoS One	10.1371/journal.pone.0312580	2024
	Carotenoid productivity in human intestinal bacteria Eubacterium limosum and Leuconostoc mesenteroides with functional analysis of their carotenoid biosynthesis genes.	Matsumoto W, Takemura M, Nanaura H, Ami Y, Maoka T, Shindo K, Kurihara S, Misawa N.	Eng Microbiol	10.1016/j.engmic.2024.100147	2024
	Wet fermentation of Coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee quality.	Cassimiro DMJ, Batista NN, Fonseca HC, Oliveira Naves JA, Coelho JM, Bernardes PC, Dias DR, Schwan RF.	Food Microbiol	10.1016/j.fm.2022.104161	2023
Enzymology	Role of amino acid oxidation and protein unfolding in peroxyl radical and peroxynitrite-induced inactivation of glucose-6-phosphate dehydrogenase from Leuconostoc mesenteroides.	Figueroa JD, Fuentes-Lemus E, Reyes JS, Loaiza M, Aliaga ME, Fierro A, Leinisch F, Hagglund P, Davies MJ, Lopez-Alarcon C.	Free Radic Biol Med	10.1016/j.freeradbiomed.2022.08.010	2022
	Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria.	Rwubuzizi R, Carneiro KO, Holzapfel WH, Vaz-Velho M, Todorov SD.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10140-z	2025
	Evaluation of the spoilage heterogeneity of meat-borne Leuconostoc mesenteroides by metabonomics and in-situ analysis.	Chen S, Liu S, Ma J, Xu X, Wang H.	Food Res Int	10.1016/j.foodres.2022.111365	2022
	Bacterial community of kimchi added with seafood based on culture-dependent investigations.	Park J, Heo S, Lee G, Hong SW, Jeong DW.	Heliyon	10.1016/j.heliyon.2024.e34153	2024
Phylogeny	16S rRNA gene sequencing and MALDI TOF mass spectroscopy identification of Leuconostoc mesenteroides isolated from Algerian raw camel milk.	Chentouf HF, Rahli F, Benmechernene Z, Barros-Velazquez J.	J Genet Eng Biotechnol	10.1186/s43141-023-00500-1	2023
	Metatranscriptomic Analysis Reveals the Coexpression of Hydrogen-Producing and Homoacetogenesis Genes in Dark Fermentative Reactors Operated at High Substrate Loads.	Montoya-Rosales JJ, Ontiveros-Valencia A, Esquivel-Hernandez DA, Etchebehere C, Celis LB, Razo-Flores E.	Environ Sci Technol	10.1021/acs.est.3c02066	2023
Pathogenicity	Safety, Antagonistic Activity, and Probiotic Properties of Lactic Acid Bacteria Isolated from Jeotgal, Korean Fermented Seafoods.	Baek J, Kim BS, Kim Y, Bai J.	J Microbiol Biotechnol	10.4014/jmb.2411.11055	2024
	A Systematic Review of the Effects of Probiotics and Synbiotics on Infection Incidence after Liver Transplant Surgery.	Alhouei B, Eslamian G, Mohtadi M.	Prev Nutr Food Sci	10.3746/pnf.2025.30.2.101	2025
Metabolism	Chemical Synthesis and Evaluation of Exopolysaccharide Fragments Produced by Leuconostoc mesenteroides Strain NTM048.	Inuki S, Tabuchi H, Matsuzaki C, Yonejima Y, Hisa K, Kimura I, Yamamoto K, Ohno H.	Chem Pharm Bull (Tokyo)	10.1248/cpb.c21-00919	2022
	Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese.	Cardinali F, Foligni R, Ferrocino I, Harasym J, Orkusz A, Milanovic V, Franciosa I, Garofalo C, Mannozzi C, Mozzon M, Cocolin L, Aquilanti L, Osimani A.	Food Res Int	10.1016/j.foodres.2022.112011	2022
Metabolism	First enzymological characterization of selenocysteine beta-lyase from a lactic acid bacterium, Leuconostoc mesenteroides.	Oikawa T, Okajima K, Yamanaka K, Kato S.	Amino Acids	10.1007/s00726-022-03133-9	2022
	Evaluation of Quality of Nitrite-Free Fermented Roe Deer (Capreolus capreolus) Sausage with Addition of Ascorbic Acid and Reduced NaCl.	Wojciak KM, Keska P, Kacaniova M, Cmikova N, Solska E, Ogorek A.	Foods	10.3390/foods13233823	2024
	Isolation and identification of psychrotrophic lactic acid bacteria in godo, the traditional fermented soy food in Japan.	Shimodate K, Honda H.	J Gen Appl Microbiol	10.2323/jgam.2022.04.002	2023
	Upregulation of Immune checkpoint PD-L1 in Colon cancer cell lines and activation of T cells by Leuconostoc mesenteroides.	Altves S, Guclu E, Yetisgin E, Bilecen K, Vural H.	World J Microbiol Biotechnol	10.1007/s11274-024-04018-7	2024
	Glucans with Different Degrees of Polymerization from Leuconostoc mesenteroides CICC6055: Analysis of Physicochemical Properties and Intestinal Prebiotic Function.	Gu J, Jiao Z, Wang T, Zhang B, Zhao H.	Int J Mol Sci	10.3390/ijms25010258	2023
	Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development	Abarquero D, Renes E, Combarros-Fuertes P, Fresno JM, Tornadijo ME.	Lebensm Wiss Technol		2022
	Leuconostoc mesenteroides bacteremia in a patient with exposure to unpasteurised raw milk.	Immel S, Widmer K.	BMJ Case Rep	10.1136/bcr-2022-252034	2023
	Sustainable and Integral Valorization of Dosidicus gigas Pen Waste: Combined Production of Chitosan with Antibacterial Properties and Human and Marine Probiotics.	Lima M, Pedreira A, Sanz N, Vazquez JA, Garcia MR, Mergulhao F, Valcarcel J.	Mar Drugs	10.3390/md23100382	2025
	Isolation of Lactic Acid Bacteria (LAB) from Salmonids for Potential Use as Probiotics: In Vitro Assays and Toxicity Assessment of Salmo trutta Embryonated Eggs.	Vargas-Gonzalez A, Barajas M, Perez-Sanchez T.	Animals (Basel)	10.3390/ani14020200	2024
Genetics	Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains	Bonfanti A, Silvestri R, Novellino E, Tenore G, Schiano E, Iannuzzo F, Reverberi M, Faino L, Beccaccioli M, Sivori F, Rizzello C, Mazzoni C.	Microorganisms		2025
	Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits.	Sandez Penidez SH, Velasco Manini MA, Gerez CL, Rollan GC.	World J Microbiol Biotechnol	10.1007/s11274-023-03538-y	2023
	Polymerase chain reaction for molecular detection of the genes involved in the production of riboflavin in lactic acid bacteria.	Prieto-Paredes R, Landete JM, Peiroten A, Curiel JA, Langa S.	J Microbiol Methods	10.1016/j.mimet.2023.106678	2023
	Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria.	Fiorino GM, Tlais AZA, Losito I, Filannino P, Gobbetti M, Di Cagno R.	Food Chem	10.1016/j.foodchem.2023.135552	2023
	Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential.	Silva BN, Fernandes N, Carvalho L, Faria AS, Teixeira JA, Rodrigues C, Gonzales-Barron U, Cadavez V.	Ital J Food Saf	10.4081/ijfs.2023.11559	2023
Biotechnology	Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods.	Nascimento APS, Barros AN.	Foods	10.3390/foods14132320	2025
	Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun.	Fawole AO, Karatzas KG, Parker JK, Fagan CC.	Foods	10.3390/foods14040660	2025
	Some potential beneficial properties of Lacticaseibacillus paracasei subsp. paracasei and Leuconostoc mesenteroides strains originating from raw milk and kefir grains	Akpinar A, Yerlikaya O.	Journal of food processing and preservation.		2021
	Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by Gluconobacter oxydans.	Baek SM, Park BR, Chewaka LS, So YS, Jung JH, Lee S, Park JY.	Foods	10.3390/foods14010085	2025
	Lactic acid bacteria: A sustainable solution against phytopathogenic agents.	Saragoca A, Canha H, Varanda CMR, Materatski P, Cordeiro AI, Gama J.	Environ Microbiol Rep	10.1111/1758-2229.70021	2024
	Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai.	Wang D, Chen G, Tang Y, Ming J, Huang R, Li J, Ye M, Fan Z, Chi Y, Zhang Q, Zhang W.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2022.109702	2022
Metabolism	Prebiotic activities of dextran from Leuconostoc mesenteroides SPCL742 analyzed in the aspect of the human gut microbial ecosystem.	Kim G, Bae JH, Cheon S, Lee DH, Kim DH, Lee D, Park SH, Shim S, Seo JH, Han NS.	Food Funct	10.1039/d1fo03287a	2022
	Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling.	Mahmud J, Muranyi P, Salmieri S, Lacroix M.	Microb Pathog	10.1016/j.micpath.2023.106000	2023
	In-vitro selection of lactic acid bacteria to combat Salmonella enterica and Campylobacter jejuni in broiler chickens.	Wishna-Kadawarage RN, Hickey RM, Siwek M.	World J Microbiol Biotechnol	10.1007/s11274-024-03946-8	2024
Pathogenicity	Both, Limited and Often Fatal Systemic Infections Caused by Leuconostoc spp. in Older, Previously Ill Men Are Usually Acquired in the Outpatient Setting.	Butt J, Arva C, Borgmann S.	Microorganisms	10.3390/microorganisms13071626	2025
	Sonochemical application reduces monosaccharide levels and improves cryoprotective effect of Jerusalem artichoke extract on Leuconostoc mesenteroides WiKim33 during freeze-drying.	Kim YY, Kim HM, Jeong SG, Yang JE, Kim S, Park HW.	Ultrason Sonochem	10.1016/j.ultsonch.2023.106413	2023
	Optimizing Lactic Acid Bacteria Fermentation for Enhanced Summer and Autumn Tea Quality.	Mo X, Chen Y, Zeng Z, Xiao S, Huang Y.	Foods	10.3390/foods13193126	2024
	Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage	Mujdeci G, Tanguler H, Macit H, Kabak B.	Foods		2023
	Effect of Enzymatic Lactose Hydrolysis on the Quality and Texture of Full-Fat Curd Cheese Produced Without Whey Separation.	Ziarno M, Zareba D, Scibisz I, Kozlowska M.	Microorganisms	10.3390/microorganisms13112471	2025
	Evaluating microbial regulation as a preventive strategy for radiation-related caries: A review.	Ou HX, Chen Y, Zheng DL, Lu YG, Gan RH.	Head Face Med	10.1186/s13005-025-00542-5	2025
Biotechnology	Development of a Rapid On-Site Method for the Detection of Kazachstania servazzii and Candida sake in Kimchi Using Loop-Mediated Isothermal Amplification.	Gwak YS, Kim GE, Bae CI, Kim HY, Kim MJ.	J Microbiol Biotechnol	10.4014/jmb.2502.02029	2025
	Exploration of Exopolysaccharide from Leuconostoc mesenteroides HDE-8: Unveiling Structure, Bioactivity, and Food Industry Applications.	Yang Y, Ye G, Qi X, Zhou B, Yu L, Song G, Du R.	Polymers (Basel)	10.3390/polym16070954	2024
	DNAzyme-templated exponential isothermal amplification for sensitive detection of lead pollution and high-throughput screening of microbial biosorbents.	Yang H, Liu Y, Wan Y, Dong Y, He Q, Khan MR, Busquets R, He G, Zhang J, Deng R, Zhao Z.	Sci Total Environ	10.1016/j.scitotenv.2022.160899	2023
	Anthocyanin Addition to Kefir: Metagenomic Analysis of Microbial Community Structure.	Aydin S, Erozden AA, Tavsanli N, Muduroglu A, Caliskan M, Kara I.	Curr Microbiol	10.1007/s00284-022-03017-x	2022
Genetics	Fructose-induced topographical changes in fructophilic, pseudofructophilic and non-fructophilic lactic acid bacterial strains with genomic comparison.	Behare PV, Ali SA, Mishra VSN, Gomez-Mascaraque LG, McAuliffe O.	World J Microbiol Biotechnol	10.1007/s11274-022-03514-y	2023
Genetics	Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker's yeast.	Lopez CM, Rocchetti G, Fontana A, Lucini L, Rebecchi A.	Food Res Int	10.1016/j.foodres.2022.112023	2022
	Estamaran date vinegar: chemical and microbial dynamics during fermentation.	Nosratabadi L, Kavousi HR, Hajimohammadi-Farimani R, Balvardi M, Yousefian S.	Braz J Microbiol	10.1007/s42770-024-01354-6	2024
Phylogeny	Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing	Choi Y, Keum G, Kang J, Doo H, Kwak J, Kim H, Chae Y, Lee S, Yang H, Kim S, Sun X, Kim H, Yoo S.	Front Microbiol		2025
	Potential Prebiotic Effects of Artemisia capillaris-Derived Transglycosylated Product.	Moon H, Kang K, Kim M.	Foods	10.3390/foods13203267	2024
	Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried Leuconostoc mesenteroides WiKim32.	Jeong SG, Choi IS, Kim HM, Chang JY, Park HW.	J Microbiol Biotechnol	10.4014/jmb.2209.09022	2022
	Profiling electric signals of electrogenic probiotic bacteria using self-attention analysis.	Chi Q, Tang J, Ji C, Chen S, Chen Q, Zeng M, Cao J, Sun S, Herr DR, Zhang QG, Wang Z, Huang CM.	Appl Microbiol Biotechnol	10.1007/s00253-025-13425-1	2025
	Improvement of the organoleptic profile of cheeses with reduced calorie content by biotechnological means	Sviridenko GM, Vakhrusheva DS, Sviridenko YY, Delitskaya IN, Mordvinova VA.	International journal of dairy technology.		2022
	A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation.	Ibrahim I, Ayariga JA, Xu J, Boakai RK, Ajayi OS, Owusu-Kwarteng J.	Foods	10.3390/foods12061207	2023
	The Influence of the Conditions of Cultivation of Lactic Acid Bacteria on Their Antagonistic Activity Against Some Plant Pathogenic Bacteria.	Vasyliuk O, Garmasheva I, Skrotskyi S, Khomenko L, Hretskyi I, Senchylo N.	Plant Direct	10.1002/pld3.70101	2025
	Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1.	Fernandez-Fernandez R, Lozano C, Campana-Burguet A, Gonzalez-Azcona C, Alvarez-Gomez T, Fernandez-Perez R, Pena R, Zarazaga M, Carrasco J, Torres C.	Antibiotics (Basel)	10.3390/antibiotics14010097	2025
Genetics	Supplemental Leuconostoc mesenteroides strain NTM048 attenuates imiquimod-induced psoriasis in mice.	Ogawa C, Inoue R, Yonejima Y, Hisa K, Yamamoto Y, Suzuki T.	J Appl Microbiol	10.1111/jam.15161	2021
	Bacterial quality of urinary tract in patients with alkaptonuria.	Al-Tarawneh A, Al-Limoun M, Khlaifat AM, Tarawneh I, Mwafi N, Khleifat K, Alqaraleh M, Mizher H.	Am J Med Sci	10.1016/j.amjms.2022.12.028	2023
	Characterization of the bacterial community structure in traditional Gifu ayu-narezushi (fermented sweetfish).	Hori M, Kawai Y, Nakamura K, Shimada M, Iwahashi H, Nakagawa T.	J Biosci Bioeng	10.1016/j.jbiosc.2022.07.012	2022
	Modelling the inactivation kinetics of Leuconostoc mesenteroides, Saccharomyces cerevisiae and total coliforms during ozone treatment of sugarcane juice	Panigrahi C, Mishra HN, De S.	Lebensm Wiss Technol	10.1016/j.lwt.2021.111218	2021
	Engineering Saccharomyces cerevisiae for the production of natural osmolyte glucosyl glycerol from sucrose and glycerol through Ccw12-based surface display of sucrose phosphorylase.	Martinic Cezar T, Mardetko N, Trontel A, Paic A, Slavica A, Teparic R, Zunar B.	J Biol Eng	10.1186/s13036-024-00468-7	2024
	Investigating the Effect of Bacilli and Lactic Acid Bacteria on Water Quality, Growth, Survival, Immune Response, and Intestinal Microbiota of Cultured Litopenaeus vannamei.	Vega-Carranza AS, Escamilla-Montes R, Fierro-Coronado JA, Diarte-Plata G, Guo X, Garcia-Gutierrez C, Luna-Gonzalez A.	Animals (Basel)	10.3390/ani14182676	2024
Pathogenicity	Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins.	Mateo EM, Tarazona A, Aznar R, Mateo F.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2022.110054	2023
	Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model.	Kang JY, Lee M, Song JH, Choi EJ, Kim DU, Lim SK, Kim N, Chang JY.	J Microbiol Biotechnol	10.4014/jmb.2209.09026	2022
Phylogeny	Regional microbial content of fermented traditional and industrial East Mediterranean sausages from the islands of Cyprus and Mytilini.	Kamilari E, Stanton C, Tsaltas D, Ross RP.	Microbiome Res Rep	10.20517/mrr.2024.47	2025
	Nutrient Availability and Pathogen Clearance Impact Microbiome Composition in a Gnotobiotic Kimchi Model.	Bemis DH, Camphausen CE, Liu E, Dantus JJ, Navarro JA, Dykstra KL, Paltrowitz LA, Dzhelmach M, Joerg M, Tamelessio P, Belenky P.	Foods	10.3390/foods14111948	2025
	Chemometric Discrimination of Korean and Chinese Kimchi Using Untargeted Metabolomics.	Nguyen QA, Kim DS, Kim HD, Kim KB, Ham KS, Lee Y, Kim HJ.	Metabolites	10.3390/metabo15100640	2025
	Enzymatic and microbial conversions to achieve sugar reduction in bread	Muller DC, Nguyen Ha, Li Q, Schonlechner R, Miescher Schwenninger S, Wismer W, Ganzle M.	Food Research International.		2022
	Antilisterial activity of raw sheep milk from two native Epirus breeds: Culture-dependent identification, bacteriocin gene detection and primary safety evaluation of the antagonistic LAB biota.	Sioziou E, Kakouri A, Bosnea L, Samelis J.	Curr Res Microb Sci	10.1016/j.crmicr.2023.100209	2024
	Evaluation of the Potential Effect of Postbiotics Obtained from Honey Bees against Varroa destructor and Their Combination with Other Organic Products.	Garcia-Vicente EJ, Benito-Murcia M, Martin M, Rey-Casero I, Perez A, Gonzalez M, Alonso JM, Risco D.	Insects	10.3390/insects15010067	2024
	Screening Zinc Protoporphyrin-Forming Lactic Acid Bacteria to Replace Nitrite in Meat Products.	Yang Q, Feng Z, Chen Q, Liu H, Liu Q, Sun F, Kong B.	Foods	10.3390/foods13233808	2024
	In Vitro Evaluation of Leuconostoc mesenteroides Cell-Free-Supernatant GBUT-21 against SARS-CoV-2.	Alzahrani OR, Hawsawi YM, Alanazi AD, Alatwi HE, Rather IA.	Vaccines (Basel)	10.3390/vaccines10101581	2022
Genetics	Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin.	Popovic N, Veljovic K, Radojevic D, Brdaric E, Stevanovic D, Zivkovic M, Kojic M.	Foods	10.3390/foods13162637	2024
	The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review.	Zhu Y, Xiao M, Kang T, He Y, Zhang J, Zhao Y, Xiao X.	Foods	10.3390/foods14132358	2025
	Inhibition of bacterial adherence on stainless steel coupons by surface conditioning with selected polar lipids	Dat NM, Phuong TM, Thu NT, Phong TK, Uchino T.	Journal of food safety.		2022
	Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth.	Yilmaz N, Ozogul F, Moradi M, Fadiloglu EE, Simat V, Rocha JM.	J Biotechnol	10.1016/j.jbiotec.2022.09.003	2022
	Probiotic effects of Lactococcus lactis and Leuconostoc mesenteroides on stress and longevity in Caenorhabditis elegans.	Stover MA, Tinoco-Bravo B, Shults CA, Marouk S, Deole R, Manjarrez JR.	Front Physiol	10.3389/fphys.2023.1207705	2023
	Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee	Pereira TS, Batista NN, Santos Pimenta LP, Martinez SJ, Ribeiro LS, Oliveira Naves JA, Schwan RF.	Food Microbiol		2022
	2-O-alpha-D-glucosyl glycerol production by whole-cell biocatalyst of lactobacilli encapsulating sucrose phosphorylase with improved glycerol affinity and conversion rate.	Cui Y, Xu Z, Yue Y, Kong W, Kong J, Guo T.	Microb Cell Fact	10.1186/s12934-024-02586-9	2024
Biotechnology	From forgotten to frontier: vindicating Latin America's indigenous biotechnology.	Villanueva-Flores F, Garcia-Atutxa I.	J Ethnobiol Ethnomed	10.1186/s13002-025-00808-x	2025
	Leuconostoc citreum: A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.	Rosca MF, Paucean A, Man SM, Chis MS, Pop CR, Pop A, Farcas AC.	Foods	10.3390/foods13010096	2023
	Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP).	Samioti V, Kriti E, Spanou A, Tsironi T, Panagou EZ.	Int J Food Sci	10.1155/2024/7464133	2024
	Host metabolic benefits of prebiotic exopolysaccharides produced by Leuconostoc mesenteroides.	Miyamoto J, Shimizu H, Hisa K, Matsuzaki C, Inuki S, Ando Y, Nishida A, Izumi A, Yamano M, Ushiroda C, Irie J, Katayama T, Ohno H, Itoh H, Yamamoto K, Kimura I.	Gut Microbes	10.1080/19490976.2022.2161271	2023
	Endophytes from blueberry (Vaccinium sp.) fruit: Characterization of yeast and bacteria via label-free surface-enhanced Raman spectroscopy (SERS).	Vaitiekunaite D, Bruzaite I, Snitka V.	Spectrochim Acta A Mol Biomol Spectrosc	10.1016/j.saa.2022.121158	2022
	The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase.	Nguyen TTH, Lee DG, Apu MAI, Jung JH, Kim MK, Lim S, Chung B, Pal K, Kim D.	Enzyme Microb Technol	10.1016/j.enzmictec.2021.109955	2022
	Metabolic engineering Saccharomyces cerevisiae for de novo biosynthesis of hydroxycinnamoyl glycerols.	Zou H, Xiao C, Zhao S.	Synth Syst Biotechnol	10.1016/j.synbio.2025.07.005	2025
	Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese.	Veskovic-Moracanin S, Dragutin D, Velebit B, Borovic B, Milijasevic M, Stojanova M.	Food Sci Technol Int	10.1177/10820132221097871	2023
	Enhanced protein quality and antioxidant activity of fermented Brown rice with Gryllus bimaculatus	Seong HY, Kim M.	Lebensm Wiss Technol		2021
Metabolism	Lactic acid bacteria starter in combination with sodium chloride controls pathogenic Escherichia coli (EPEC, ETEC, and EHEC) in kimchi.	Choi SJ, Yang SY, Yoon KS.	Food Microbiol	10.1016/j.fm.2021.103868	2021
	Synergistic antimicrobial and probiotic activity of lactic acid bacteria isolated from Tarkhineh against Candida albicans.	Kiani A, Nami Y, Barghi A, Salehian M, Goudarzi F, Haghshenas B.	Sci Rep	10.1038/s41598-025-07549-7	2025
	Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells.	Hyun IK, Hong SW, Ma MJ, Chang JY, Lee S, Yun YR.	J Microbiol Biotechnol	10.4014/jmb.2307.07005	2024
	Optimization of the Culture Conditions of Lactic Acid Bacteria for Antimicrobial Activity and Mass Production of Cyclic Dipeptides.	Liu R, Shin G, No Y, Shin J, Kang S, Park P.	J Microbiol Biotechnol	10.4014/jmb.2408.08007	2025
	Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal	Cardinali F, Ferrocino I, Milanovic V, Belleggia L, Corvaglia MR, Garofalo C, Foligni R, Mannozzi C, Mozzon M, Cocolin L, Osimani A, Aquilanti L.	Food Res Int		2022
	Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices.	Ngolong Ngea GL, Yang Q, Tchabo W, Castoria R, Zhang X, Zhang H.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2020.109025	2021
	Luminal Cerebrovascular Proteomics.	Shi SM, Bertozzi CR, Wyss-Coray T.	Bio Protoc	10.21769/bioprotoc.5411	2025
	Pseudomonas aeruginosa increases viscoelasticity and decreases transportability of artificial mucus.	Costello C, Murphree-Terry M, Oden A, Combs S, Keith J, Birket S.	iScience	10.1016/j.isci.2025.113265	2025
	Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese.	Roetschi A, Baumeyer A, Berthoud H, Braillard L, Gschwend F, Guisolan A, Haldemann J, Hummerjohann J, Joller C, Loosli F, Meola M, Naskova J, Oberhansli S, Shani N, von Ah U, Arias-Roth E.	Foods	10.3390/foods13213473	2024
Enzymology	Structural Characterization and Biological Properties Analysis of Exopolysaccharides Produced by Weisella cibaria HDL-4.	Zhou B, Wang C, Yang Y, Yu W, Bin X, Song G, Du R.	Polymers (Basel)	10.3390/polym16162314	2024
	Postbiotics: an insightful review of the latest category in functional biotics.	Amobonye A, Pillay B, Hlope F, Asong ST, Pillai S.	World J Microbiol Biotechnol	10.1007/s11274-025-04483-8	2025
	Leuconostoc mesenteroides subsp. strain NTM048 ameliorated nasal symptoms in patients with Japan cedar pollinosis: Randomized, double-blind, and placebo-controlled trial.	Yamamoto Y, Sugita G, Hiraoka M, Takagi S, Yamagishi N, Kawashima S, Tanioka K, Nishi T, Yamamoto S, Kakutani C, Yanase A, Kanai Y, Kato S, Hotomi M.	Medicine (Baltimore)	10.1097/md.0000000000035343	2023
	Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu	Zhang J, Liu S, Sun H, Jiang Z, Xu Y, Mao J, Qian B, Wang L, Mao J.	Food Res Int		2022
	Investigation of the Role of Leuconostoc mesenteroides subsp. cremoris in Periodontitis around Abutments of Fixed Prostheses.	Hussein SAM, Kareem RA, Al-Dahbi AMH, Birhan M.	Biomed Res Int	10.1155/2022/8790096	2022
	Enhancing D-lactic acid production by optimizing the expression of D-LDH gene in methylotrophic yeast Komagataella phaffii.	Inoue Y, Yamada R, Matsumoto T, Ogino H.	Biotechnol Biofuels Bioprod	10.1186/s13068-024-02596-0	2024
	Impact of Kefir on the Gut-Brain Axis: Serotonin Metabolism and Signaling in Pediatric Rats.	Boyaci MG, Pektas A, Topal F, Onen N, Pektas BM.	Microorganisms	10.3390/microorganisms13112536	2025
	Characterization and Inhibition of Human Hexokinase Domain Containing Protein 1 Reveals an Enzyme with Unique Catalytic and Regulatory Traits.	Piwko AT, Jeffes MA, Frederich JH, Miller BG.	ACS Chem Biol	10.1021/acschembio.5c00715	2025
	Optimization of a cultivation procedure to selectively isolate lactic acid bacteria from insects.	Gallus MK, Vogel RF, Ehrmann MA.	J Appl Microbiol	10.1111/jam.15427	2022
	The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice	Zubaidah E, Susanti I, Yuwono SS, Rahayu AP, Srianta I, Tewfik I.	Eur Food Res Technol	10.1007/s00217-020-03540-w	2020
	Integration of Postbiotics in Food Products through Attenuated Probiotics: A Case Study with Lactic Acid Bacteria in Bread.	Moran J, Kilasoniya A.	Foods	10.3390/foods13132042	2024
	Lactic acid bacteria starter in combination with sodium chloride controls pathogenic Escherichia coli (EPEC, ETEC, and EHEC) in kimchi	Choi SJ, Yang SY, Yoon KS.	Food Microbiol		2021
	Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffee.	Cassimiro DMJ, Batista NN, Fonseca HC, Naves JAO, Dias DR, Schwan RF.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2022.109627	2022
	Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture.	Chen Z, Li Q, Li F, Yin L, Wang, Ye T, Wang Y, Fu S, Wang W, Huang X.	Front Microbiol	10.3389/fmicb.2025.1614639	2025
	Microbiological Biodiversity of Regional Cow, Goat and Ewe Milk Cheeses Produced in Poland and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Them.	Nalepa B, Markiewicz LH.	Animals (Basel)	10.3390/ani13010168	2022
	Evaluation of the Cariogenic and Anti-Cariogenic Potential of Human Colostrum and Colostrum-Derived Probiotics: Impact on S. mutans Growth, Biofilm Formation, and L. rhamnosus Growth.	Zaghloul SA, Hashem SN, El-Sayed SR, Badawy MSEM, Bukhari SI, Selim HMRM, Riad OKM.	Life (Basel)	10.3390/life13091869	2023
Phylogeny	In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India.	Rai R, Tamang JP.	World J Microbiol Biotechnol	10.1007/s11274-021-03215-y	2022
Metabolism	DNAzyme-based quantitative loop-mediated isothermal amplification for strain-specific detection of starter kimchi fermented with Leuconostoc mesenteroides WiKim32.	Lee M, Song JH, Shim WB, Chang JY.	Food Chem	10.1016/j.foodchem.2020.127343	2020
	Glycosyltransferases Expression Changes in Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 Grown on Different Carbon Sources.	Vallejo-Garcia LC, Sanchez-Olmos MDC, Gutierrez-Rios RM, Lopez Munguia A.	Foods	10.3390/foods12091893	2023
	Phenotypic and genotypic characterisation of lactic acid bacteria isolated from exotic naturally fermented milk (cow and yak) products of Arunachal Pradesh, India	Nakibapher Jones Shangpliang H, Tamang JP.	Int Dairy J	10.1016/j.idairyj.2021.105038	2021
	Characterization and Growth under Different Storage Temperatures of Ropy Slime-Producing Leuconostoc mesenteroides Isolated from Cooked Meat Products.	Cenci-Goga BT, Sechi P, Iulietto MF, Amirjalali S, Barbera S, Karama M, Aly SS, Grispoldi L.	J Food Prot	10.4315/jfp-19-521	2020
	Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread.	Valerio F, Di Biase M, Cifarelli V, Lonigro SL, Maalej A, Plazzotta S, Manzocco L, Calligaris S, Maalej H.	Foods	10.3390/foods13203238	2024
Enzymology	Extraction and biological activity of exopolysaccharide produced by Leuconostoc mesenteroides SN-8.	Li Y, Liu Y, Cao C, Zhu X, Wang C, Wu R, Wu J.	Int J Biol Macromol	10.1016/j.ijbiomac.2020.04.150	2020
	Evaluation of seed associated endophytic bacteria from tolerant chilli cv. Firingi Jolokia for their biocontrol potential against bacterial wilt disease.	Dowarah B, Agarwal H, Krishnatreya DB, Sharma PL, Kalita N, Agarwala N.	Microbiol Res	10.1016/j.micres.2021.126751	2021
	Bioturbation effect of artificial inoculation on the flavor metabolites and bacterial communities in the Chinese Mao-tofu fermentation.	Guan T, Fu S, Wu X, Yu H, Liu Y.	Food Chem X	10.1016/j.fochx.2024.101133	2024
	Chelation of mercury intoxication and testing different protective aspects of Lactococcus lactis probiotic in African catfish	El-Bouhy ZM, Reda RM, Mahboub HH, Gomaa FN.	Aquac Res		2021
Metabolism	Engineering Leuconostoc mesenteroides dextransucrase by inserting disulfide bridges for enhanced thermotolerance.	Zhang Y, Yang J, Yu X, Hu X, Zhang H.	Enzyme Microb Technol	10.1016/j.enzmictec.2020.109603	2020
	Development of a synbiotic that protects against ovariectomy-induced trabecular bone loss.	Lawenius L, Gustafsson KL, Wu J, Nilsson KH, Moverare-Skrtic S, Schott EM, Soto-Giron MJ, Toledo GV, Sjogren K, Ohlsson C.	Am J Physiol Endocrinol Metab	10.1152/ajpendo.00366.2021	2022
	Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol.	Zarour K, Zeid AF, Mohedano ML, Prieto A, Kihal M, Lopez P.	World J Microbiol Biotechnol	10.1007/s11274-024-03913-3	2024
	Leuconostoc mesenteroides subsp. mesenteroides SD23 Prevents Metabolic Dysfunction Associated with High-Fat Diet-Induced Obesity in Male Mice.	Castro-Rodriguez DC, Reyes-Castro LA, Vega CC, Rodriguez-Gonzalez GL, Yanez-Fernandez J, Zambrano E.	Probiotics Antimicrob Proteins	10.1007/s12602-019-09556-3	2020
	Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, Tella.	Yehuala GA, Shibeshi NT, Kim SH, Park MK.	Foods	10.3390/foods13040575	2024
	Effects of the microencapsulated feed additive of lactic acid bacteria on production parameters and post-vaccinal immune response in pigs.	Pomorska-Mol M, Turlewicz-Podbielska H, Wojciechowski J.	Pol J Vet Sci	10.24425/pjvs.2021.137670	2021
Metabolism	Evaluation of lactic acid bacteria strains isolated from fructose-rich environments for their mannitol-production and milk-gelation abilities.	Behare PV, Mazhar S, Pennone V, McAuliffe O.	J Dairy Sci	10.3168/jds.2020-19120	2020
Enzymology	Thermostabilization of a fungal laccase by entrapment in enzymatically synthesized levan nanoparticles.	Alishah Aratboni H, Martinez M, Olvera C, Ayala M.	PLoS One	10.1371/journal.pone.0304242	2024
Pathogenicity	Improved antimicrobial spectrum of the N-acetylmuramoyl-L-alanine amidase from Latilactobacillus sakei upon LysM domain deletion.	Lopez-Arvizu A, Rocha-Mendoza D, Farres A, Ponce-Alquicira E, Garcia-Cano I.	World J Microbiol Biotechnol	10.1007/s11274-021-03169-1	2021
Genetics	Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine.	Yang Z, Li W, Yuan Y, Liang Z, Yan Y, Chen Y, Ni L, Lv X.	Foods	10.3390/foods12163075	2023
	Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation.	Tolpeznikaite E, Bartkevics V, Skrastina A, Pavlenko R, Mockus E, Zokaityte E, Starkute V, Klupsaite D, Ruibys R, Rocha JM, Santini A, Bartkiene E.	Toxins (Basel)	10.3390/toxins15010075	2023
	Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee.	Pereira TS, Batista NN, Santos Pimenta LP, Martinez SJ, Ribeiro LS, Oliveira Naves JA, Schwan RF.	Food Microbiol	10.1016/j.fm.2021.103962	2022
	Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria	Imade EE, Omonigho SE, Babalola OO, Enagbonma BJ.	Ann Microbiol		2021
	Impact of different fermentation times on the microbiological, chemical, and sensorial profile of coffees processed by self-induced anaerobiosis fermentation.	Palumbo JMC, Martins PMM, Salvio LGA, Batista NN, Ribeiro LS, Borem FM, Dias DR, Schwan RF.	Braz J Microbiol	10.1007/s42770-024-01370-6	2024
	Effects of Leuconostoc mesenteroides on physicochemical and microbial succession characterization of soybean paste, Da-jiang	Zhang P, Zhang P, Wu J, Tao D, Wu R.	Lebensm Wiss Technol	10.1016/j.lwt.2019.04.029	2019
	The probiotic, Leuconostoc mesenteroides, inhibits Listeria monocytogenes biofilm formation	Shao X, Fang K, Medina D, Wan J, Lee J, Hong SH.	Journal of food safety.	10.1111/jfs.12750	2020
Metabolism	Lactic acid fermentation in the development of a seaweed sauerkraut-style product: Microbiological, physicochemical, and sensory evaluation.	Skonberg DI, Fader S, Perkins LB, Perry JJ.	J Food Sci	10.1111/1750-3841.15602	2021
	Comprehensive effects of fecal microbiota transplantation on cynomolgus macaques across various fecal conditions.	Kang P, Bae GS, Jeon E, Choi J, Hwang EH, Kim G, Baek SH, Shim K, An YJ, Lim KS, Kim Y, Oh T, Hong JJ, Lee WK, Kim SH, Koo BS.	Front Microbiol	10.3389/fmicb.2024.1458923	2024
	Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains.	Di Biase M, Scicchitano D, Valerio F, Lonigro SL, Cifarelli V, Ostante G, D'Antuono I, Candela M, Ferrara M.	Foods	10.3390/foods14030469	2025
	Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi Pulp.	Zou X, Cai J, Xiao J, Zhang M, Jia X, Dong L, Hu K, Yi Y, Zhang R, Huang F.	Foods	10.3390/foods12010194	2023
Metabolism	Construction and Functional Analysis of the Recombinant Bacteriocins Weissellicin-MBF from Weissella confusa MBF8-1.	Malik A, Yuliantie E, Suprahman NY, Linardi T, Widiyanti AW, Haldy J, Tjia C, Takagi H.	Curr Pharm Biotechnol	10.2174/1389201021666200611111040	2021
	The Efficacy of Probiotics Supplementation on the Quality of Life of Patients with Gastrointestinal Disease: A Systematic Review of Clinical Studies.	Moludi J, Saber A, Zozani MA, Moradi S, Azamian Y, Hajiahmadi S, Pasdar Y, Moradi F.	Prev Nutr Food Sci	10.3746/pnf.2024.29.3.237	2024
	Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides.	Sahagun-Aguilar ML, Villanueva-Rodriguez SJ, Rincon-Enriquez G, Kirchmayr MR, Del Carmen Lugo-Cervantes E, Garcia-Parra MD.	Braz J Microbiol	10.1007/s42770-022-00718-0	2022
	Isolation and Identification of Potential Probiotic Bacteria from Human Milk.	Damaceno QS, Gallotti B, Reis IMM, Totte YCP, Assis GB, Figueiredo HC, Silva TF, Azevedo V, Nicoli JR, Martins FS.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09866-5	2023
Metabolism	The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30.	Ricciardi A, Storti LV, Giavalisco M, Parente E, Zotta T.	Foods	10.3390/foods11040535	2022
	Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures.	Kaya M, Sayin B, Topcu KC, Karadayi M, Kamiloglu A, Gulluce M, Kaban G.	Foods	10.3390/foods14203495	2025
	Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles	Ispirli H, Dertli E.	Journal of food processing and preservation.		2021
	Microbial community analysis of viable cells and genomes in kyejang, a traditional Korean fermented beverage	Jung JK, Hong SP, Lee MK.	Lebensm Wiss Technol	10.1016/j.lwt.2021.110956	2021
	Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells.	Kim SH, Shim YY, Kim YJ, Reaney MJT, Chung MJ.	Foods	10.3390/foods13111781	2024
Metabolism	Genome analysis and optimization of gamma-aminobutyric acid (GABA) production by lactic acid bacteria from plant materials.	Phuengjayaem S, Kuncharoen N, Booncharoen A, Ongpipattanakul B, Tanasupawat S.	J Gen Appl Microbiol	10.2323/jgam.2020.10.002	2021
	Interconnection of the Gut-Skin Axis in NC/Nga Mouse with Atopic Dermatitis: Effects of the Three Types of Bifidobacterium bifidum CBT-BF3 (Probiotics, Postbiotics, and Cytosine-Phosphate-Guanine Oligodeoxynucleotide) on T Cell Differentiation and Gut Microbiota.	Kim GI, Jeong HY, Kim IS, Lee SH, Kim SH, Moon YS, Cho KK.	Food Sci Anim Resour	10.5851/kosfa.2024.e100	2024
	Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level.	Ricciardi A, Storti LV, Zotta T, Felis GE, Parente E.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2019.108474	2020
	Antimicrobial susceptibility of bacterial pathogens isolated from healthcare workers' cellphones.	Bayraktar M, Kaya E, Ozturk A, Ibahim BMS.	Infect Dis Now	10.1016/j.idnow.2021.05.007	2021
Pathogenicity	Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentation.	Chung YB, Lee H, Hwang S, Seo HY, Suh HJ, Jo K.	J Food Sci	10.1111/1750-3841.15785	2021
	Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics.	Aktas DK, Aydin S.	J Food Sci Technol	10.1007/s13197-024-05974-6	2024
Genetics	Chinese soy-based microbiome and associated microbial risks: a metagenomic investigation.	Xiang X, Li Y, Ye J, Li B, He G, Zhu M, Zhang J, Zhang B, Miao M, Yang Y.	NPJ Biofilms Microbiomes	10.1038/s41522-025-00768-w	2025
	Lytic bacteriophages affect the population dynamics of multi-strain microbial communities.	Spus M, Wardhana YR, Wolkers-Rooijackers JCM, Abee T, Smid EJ.	Microbiome Res Rep	10.20517/mrr.2023.20	2023
	Identification, purification and characterization of a novel glycosidase (BgLm1) from Leuconostoc mesenteroides	Pino-Garcia Rd, Porrelli A, Rus-Fernandez P, Segura-Carretero A, Curiel JA.	Lebensm Wiss Technol	10.1016/j.lwt.2019.108829	2020
Metabolism	Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough.	Cakir E, Arici M, Durak MZ.	J Biosci Bioeng	10.1016/j.jbiosc.2020.05.002	2020
	Antimicrobial Activity of Carboxymethyl Cellulose Films Containing Plantaricin W and Enterocin F4-9 for Meat Preservation.	Maky MA, Sonomoto K, Zendo T.	Int J Mol Sci	10.3390/ijms26136083	2025
	Highlighting Lactic Acid Bacteria in Beverages: Diversity, Fermentation, Challenges, and Future Perspectives.	Al-Kharousi ZS.	Foods	10.3390/foods14122043	2025
	Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria.	Simoes S, Santos R, Bento-Silva A, Santos MV, Mota M, Duarte N, Sousa I, Raymundo A, Prista C.	J Sci Food Agric	10.1002/jsfa.11476	2022
Enzymology	Characterization of Two Mannitol-Producing Leuconostoc Strains from Pa-Kimchi and Their Application for Juice and Yogurt Fermentation.	Kang YJ, Kim MJ, Kim TJ, Kim JH.	J Microbiol Biotechnol	10.4014/jmb.2301.01015	2023
Genetics	Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu.	Zhang J, Liu S, Sun H, Jiang Z, Xu Y, Mao J, Qian B, Wang L, Mao J.	Food Res Int	10.1016/j.foodres.2021.110707	2022
	Application of the MTT-based colorimetric method for evaluating bacterial growth using different solvent systems	Oh YJ, Hong J.	Lebensm Wiss Technol		2021
	Pathogenic Biofilm Removal Potential of Wild-Type Lacticaseibacillus rhamnosus Strains.	Mitropoulou G, Kompoura V, Nelios G, Kourkoutas Y.	Pathogens	10.3390/pathogens12121449	2023
	Coffee residue as a valorization bio-agent for shelf-life extension of lactic acid bacteria under cryopreservation.	Choi IS, Ko SH, Kim HM, Yang JE, Jeong SG, Chang JY, Lee KH, Qi SB, Xin Q, Cui CB, Moon JH, Park HW.	Waste Manag	10.1016/j.wasman.2020.09.025	2020
	Multi-omics reveals dynamic succession and correlations between bacterial communities and metabolites in Luoyang mung bean sour during continuous propagation.	Meng L, Wang X, Li P, Zuo L, Li Q, Hu W.	Curr Res Microb Sci	10.1016/j.crmicr.2025.100504	2025
	Effect of Fermentation Conditions on Functional Quality of Napa Cabbage Kimchi	Kim J, Park H, Moon B, Kim S.	Foods		2025
Pathogenicity	Using lactic acid bacteria and packaging with grapefruit seed extract for controlling Listeria monocytogenes growth in fresh soft cheese.	Lim JY, Lee CL, Kim GH, Bang YJ, Rhim JW, Yoon KS.	J Dairy Sci	10.3168/jds.2020-18349	2020
	Antioxidant, Anti-Inflammatory, Antagonistic, and Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Algerian Fermented Wheat	Benguiar R, Benaraba R, Farhat C, Chouchane H, Boughaddou D, Belalem F, Cherif A.	Microorganisms		2025
	Comparative insights into the metabolite and taste discrepancies upon kimchi (Mukeunji) fermentation using different Lactobacillaceae starters.	Lee M, Kim D, Song JH, Hwang IM, Mun SY, Chang JY.	Food Chem X	10.1016/j.fochx.2025.102982	2025
	Quality and pesticide residue in sheep feed: Effects of fermentation on organic and inorganic material.	Widianingrum DC, Wahyuningsih S, Indarto, Isnaeni PD, Mufidah SL, Nurfadilah NA.	Open Vet J	10.5455/ovj.2025.v15.i7.22	2025
Biotechnology	Ecological factors that drive microbial communities in culturally diverse fermented foods.	Gautam A, Poopalarajah R, Ahmad AR, Rana BN, Denekew TW, Ahn N, Utenova L, Kunwor YS, Bhandari NN, Jha AR.	BMC Microbiol	10.1186/s12866-025-04413-6	2025
	Arginine metabolism and the role of arginine deiminase-producing microorganisms in kimchi fermentation.	Jung S, Chang JY, Lee JH.	Heliyon	10.1016/j.heliyon.2022.e11802	2022
	Effects of substrates and suppliers of ingredients on microbial community and metabolites of traditional non-salt Suancai	Lai H, Yan L, Wang Y, Mei Y, Huang Y, Zeng X, Ge L, Zhao J, Zhu Y, Huang Q, Yang M, Zhao N.	Microbiome Res Rep		2024
	Incidental finding of Clostridium perfringens on human corpses used for the anatomy course.	Kerner AM, Grisold AJ, Smolle-Juttner FM, Hammer N.	Anat Sci Int	10.1007/s12565-022-00699-y	2023
Metabolism	Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa.	Boyaci Gunduz CP, Gaglio R, Franciosi E, Settanni L, Erten H.	Food Microbiol	10.1016/j.fm.2020.103490	2020
	Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storage.	Cha J, Cho KM, Kwon SJ, Park SE, Kim EJ, Seo SH, Son HS.	Food Chem X	10.1016/j.fochx.2022.100552	2023
	The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese.	Macit E, Yucel N, Dertli E.	Braz J Microbiol	10.1007/s42770-023-01098-9	2023
	Evaluation of the ginger and yogurt serum different levels on the lactic flora biodiversity in fermented carrot	Goharjoo ME, Edalatian Dovom MR, Shahidi F, Tabatabaei Yazdi F, Varidi MJ.	Journal of food processing and preservation.	10.1111/jfpp.15111	2021
	Leuconostoc mesenteroides MKSR isolated from kimchi possesses alpha-glucosidase inhibitory activity, antioxidant activity, and cholesterol-lowering effects	Lee S, Kim M.	Lebensm Wiss Technol		2019
Metabolism	Lactic acid bacterial exopolysaccharides strongly bind histamine and can potentially be used to remove histamine contamination in food.	Kinoshita H, Hariu M, Nakashima Y, Watanabe K, Yasuda S, Igoshi K.	Microbiology (Reading)	10.1099/mic.0.000936	2021
	Influence of the beta-Casein Genotype of Cow's Milk (A1, A2) on the Quality and beta-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production.	Zinssius L, Keuter L, Krischek C, Jessberger N, Cramer B, Plotz M.	Foods	10.3390/foods14030463	2025
Metabolism	Enhancement of neuroprotection, antioxidant capacity, and water-solubility of crocins by transglucosylation using dextransucrase under high hydrostatic pressure.	Mok IK, Nguyen TTH, Kim DH, Lee JW, Lim S, Jung HY, Lim T, Pal K, Kim D.	Enzyme Microb Technol	10.1016/j.enzmictec.2020.109630	2020
	One-pot bi-enzymatic cascade synthesis of puerarin polyfructosides	Nunez-Lopez G, Morel S, Hernandez L, Musacchio A, Amaya Delgado L, Gschaedler A, Remaud-Simeon M, Arrizon J.	Carbohydrate polymers.		2020
Metabolism	Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities.	Taylan O, Yilmaz MT, Dertli E.	Int J Biol Macromol	10.1016/j.ijbiomac.2019.06.078	2019
	Engineering Oxygen-Independent NADH Oxidase Integrated with Electrocatalytic FAD Cofactor Regeneration.	Hou M, Yuan J, Dong X, Wang Y, Yang S, Yang S, Gao J.	JACS Au	10.1021/jacsau.4c00528	2024
	Biodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese production.	Silva LF, De Dea Lindner J, Sunakozawa TN, Amaral DMF, Casella T, Nogueira MCL, Penna ALB.	Braz J Microbiol	10.1007/s42770-021-00629-6	2022
	Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization.	Montemurro M, Verni M, Rizzello CG, Pontonio E.	Foods	10.3390/foods12030485	2023
Enzymology	Determination of glucansucrase encoding gene in Leuconostoc mesenteroides.	Du R, Qiao X, Wang Y, Zhao B, Han Y, Zhou Z.	Int J Biol Macromol	10.1016/j.ijbiomac.2019.06.200	2019
	The isolation of exopolysaccharide-producing lactic acid bacteria from lontar (Borassus flabellifer L.) sap.	Ma'unatin A, Harijono H, Zubaidah E, Rifa'i M.	Iran J Microbiol	10.18502/ijm.v12i5.4605	2020
	Characterization of key aroma compounds in gray sufu fermented using Leuconostoc mesenteroides subsp. Mesenteroides F24 as a starter culture.	Tian M, Lin K, Yang L, Jiang B, Zhang B, Zhu X, Ren D, Yu H.	Food Chem X	10.1016/j.fochx.2023.100881	2023
	Tropical fruit-derived Lactiplantibacillus as potential probiotic and antifungal agents against Fusarium oxysporum.	Vasundaradevi R, Sarvajith M, Divyashree S, Deepa N, Achar PN, Sreenivasa MY.	Sci Rep	10.1038/s41598-025-85190-0	2025
	Enzymatic and microbial conversions to achieve sugar reduction in bread.	Muller DC, Nguyen H, Li Q, Schonlechner R, Miescher Schwenninger S, Wismer W, Ganzle M.	Food Res Int	10.1016/j.foodres.2021.110296	2021
	Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions.	Abbondio M, Palomba A, Serra M, Fraumene C, Di Meo C, Marongiu F, Sau R, Pagnozzi D, Laconi E, Tanca A, Uzzau S.	BMC Microbiol	10.1186/s12866-025-04333-5	2025
	Hunting Dynamics and Identification of Potentially Pathogenic Bacteria in European Fallow Deer (Dama dama) across Three Hunting Reserves in Western Romania	Bucur I, Moza A, Pop M, Nichita I, Gaspar C, Cojocaru R, Gros R, Boldea M, Tirziu A, Tirziu E.	Microorganisms		2024
	Characterization of microbiota of naturally fermented sauerkraut by high-throughput sequencing.	Zhang S, Zhang Y, Wu L, Zhang L, Wang S.	Food Sci Biotechnol	10.1007/s10068-022-01221-w	2023
	Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species.	Cruz-Casas DE, Aguilar CN, Ascacio-Valdes JA, Rodriguez-Herrera R, Chavez-Gonzalez ML, Flores-Gallegos AC.	Heliyon	10.1016/j.heliyon.2023.e13491	2023
	mNFE: microbiome network flow entropy for detecting pre-disease states of type 1 diabetes.	Gao R, Li P, Ni Y, Peng X, Ren J, Chen L.	Gut Microbes	10.1080/19490976.2024.2327349	2024
	Structural characterization and partial properties of dextran produced by Leuconostoc mesenteroides RSG7 from pepino.	Wang B, Sun X, Xu M, Wang F, Liu W, Wu B.	Front Microbiol	10.3389/fmicb.2023.1108120	2023
	Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir.	Yerlikaya O, Akpinar A, Saygili D.	Food Sci Nutr	10.1002/fsn3.70238	2025
	Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria.	Linares-Morales JR, Salmeron-Ochoa I, Rivera-Chavira BE, Gutierrez-Mendez N, Perez-Vega SB, Nevarez-Moorillon GV.	J Microbiol Biotechnol	10.4014/jmb.2107.07030	2022
	Exploring the gut microbiota of healthy captive Asian elephants from various locations in Yunnan, China.	Wang Y, Wang Y, Zhou J, Bao M, Shah T, Yang S, Zheng J, Li Q, Hou Y, Wang B, Yuan R.	Front Microbiol	10.3389/fmicb.2024.1403930	2024
	Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland.	Choinska R, Piasecka-Jozwiak K, Wozniak L, Swider O, Bartosiak E, Bujak M, Roszko ML.	Sci Rep	10.1038/s41598-022-24690-9	2022
Pathogenicity	[In vivo and In vitro Mitigation Effects of Lactic Acid Bacteria Derived from Fresh Vegetables on Aflatoxins].	Oonaka K, Kobayashi N, Uchiyama Y, Honda M, Miyake S, Sugita-Konishi Y.	Shokuhin Eiseigaku Zasshi	10.3358/shokueishi.62.148	2021
	Immunomodulatory Effects of Lactobacillus brevis NES-428 in a Hyperthyroidism Mouse Model: Potential Applications for Graves' Disease.	Lee MG, Lee DH, Kang S, Koh J, Yun CW.	Nutrients	10.3390/nu17182967	2025
	Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses.	Ledina T, Dordevic J, Glisic M, Cobanovic N, Kovandzic M, Bulajic S.	Foods	10.3390/foods14010038	2024
Biotechnology	Short communication: High-throughput sequencing approach to investigate Italian artisanal cheese production.	Biolcati F, Ferrocino I, Bottero MT, Dalmasso A.	J Dairy Sci	10.3168/jds.2020-18208	2020
	Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans.	Hadj Saadoun J, Levante A, Ferrillo A, Trapani F, Bernini V, Galaverna G, Neviani E, Lazzi C.	Front Nutr	10.3389/fnut.2022.858716	2022
Pathogenicity	Ion mobility-mass spectrometry of palytoxin-like compounds produced by Ostreopsis cf. ovata.	Medina-Perez NI, Peralta-Moreno MN, Rubio-Martinez J, Bechtella L, Polewski L, Szekeres GP, Berdalet E, Moyano E, Pagel K.	Anal Bioanal Chem	10.1007/s00216-025-06158-7	2025
	Screening of Antifungal Lactic Acid Bacteria and Their Impact on the Quality and Shelf Life of Rye Bran Sourdough Bread.	Mou T, Xu R, Li Q, Li J, Liu S, Ao X, Chen S, Liu A.	Foods	10.3390/foods14071253	2025
	Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin.	Tolpeznikaite E, Bartkevics V, Skrastina A, Pavlenko R, Ruzauskas M, Starkute V, Zokaityte E, Klupsaite D, Ruibys R, Rocha JM, Bartkiene E.	Biology (Basel)	10.3390/biology12020248	2023
	Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation	Lee JJ, Choi YJ, Lee MJ, Park SJ, Oh SJ, Yun YR, Min Sg, Seo HY, Park SH, Lee MA.	Food Res Int		2020
	Quantitative analysis of straight-chain/branched-chain Ratio During Enzymatic Synthesis of Dextran Based on Periodate Oxidation.	Wang Q, Qi PX, Huang SX, Hou DZ, Xu XD, Ci LY, Chen S.	Biochem Biophys Res Commun	10.1016/j.bbrc.2020.01.010	2020
Enzymology	Transglycosylation Improved Caffeic Acid Phenethyl Ester Anti-Inflammatory Activity and Water Solubility by Leuconostoc mesenteroides Dextransucrase.	Li Y, Liu LH, Yu XQ, Zhang YX, Yang JW, Hu XQ, Zhang HB.	J Agric Food Chem	10.1021/acs.jafc.9b01143	2019
	Dextran-Assisted Biomimetic Fabrication of CdSe:Eu QDs With Enhanced Biocompatibility and Stability.	Margariti M, Roussaki M, Sakellis E, Boukos N, Theodosiou M, Kostopoulou N, Efthimiadou EK.	Chemistry	10.1002/chem.202500986	2025
Pathogenicity	Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives.	El Issaoui K, Khay EO, Abrini J, Zinebi S, Amajoud N, Senhaji NS, Abriouel H.	Arch Microbiol	10.1007/s00203-020-02053-0	2021
Pathogenicity	Alphonsea elliptica (Hook.f. and Thomson) methanol leaves extract obliterates inflammatory processes in LPS-induced human plasma.	Attiq A, Jalil J, Afzal S, Ahmad W.	Inflammopharmacology	10.1007/s10787-025-01843-6	2025
Biotechnology	[Characterization of a sucrose phosphorylase from Leuconostoc mesenterides for the synthesis of alpha-arbutin].	Li X, Xia Y, Shen W, Yang H, Cao Y, Chen X.	Sheng Wu Gong Cheng Xue Bao	10.13345/j.cjb.190498	2020
	Nutraceutical supplement slim reshaped colon histomorphology and reduces Mucispirillum schaedleri in obese mice.	Freitas JA, Nehmi Filho V, Santamarina AB, Murata GM, Franco LAM, Fonseca JV, Martins RC, Souza GA, Benicio G, Sabbag IM, de Souza EA, Otoch JP, Pessoa AFM.	Front Microbiol	10.3389/fmicb.2025.1494994	2025
	Hardening Properties of Cheeses by Latilactobacillus curvatus PD1 Isolated from Hardened Cheese-Ddukbokki Rice Cake.	Kim JA, Kim GS, Choi SM, Kim MS, Kwon DY, Kim SG, Lee SY, Lee KW.	Microorganisms	10.3390/microorganisms9051044	2021
Metabolism	Effect of the pat, fk, stpk Gene Knock-out and mdh Gene Knock-in on Mannitol Production in Leuconostoc mesenteroides.	Peng YW, Jin HX.	J Microbiol Biotechnol	10.4014/jmb.1805.05066	2018
	Improved antioxidant capacity of three Brassica vegetables by two-step controlled fermentation using isolated autochthone strains of the genus Leuconostoc spp. and Lactiplantibacillus spp.	Parada RB, Marguet E, Campos C, Vallejo M.	Food Chem (Oxf)	10.1016/j.fochms.2023.100163	2023
Enzymology	Cell-Wall-Degrading Enzymes-Related Genes Originating from Rhizoctonia solani Increase Sugar Beet Root Damage in the Presence of Leuconostoc mesenteroides.	Majumdar R, Strausbaugh CA, Galewski PJ, Minocha R, Rogers CW.	Int J Mol Sci	10.3390/ijms23031366	2022
	Microbiology at Home (M@H): an Online, Self-Paced Solution To Enhance Practical Skills in Foundation Microbiology.	Winter G, Ketheesan N.	J Microbiol Biol Educ	10.1128/jmbe.00024-23	2023
	Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal.	Cardinali F, Ferrocino I, Milanovic V, Belleggia L, Corvaglia MR, Garofalo C, Foligni R, Mannozzi C, Mozzon M, Cocolin L, Osimani A, Aquilanti L.	Food Res Int	10.1016/j.foodres.2021.110537	2021
	Effects of Bacillus subtilis and Leuconostoc mesenteroides on the Quality Characteristics of Potato Garaetteok	Lim H, Oh S, Kim M.	J Food Qual		2019
Genetics	First report on metagenomics and their predictive functional analysis of fermented bamboo shoot food of Tripura, North East India.	Das R, Tamang B, Najar IN, Thakur N, Mondal K.	Front Microbiol	10.3389/fmicb.2023.1158411	2023
Metabolism	Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides.	van Mastrigt O, Egas RA, Abee T, Smid EJ.	Food Microbiol	10.1016/j.fm.2019.01.016	2019
	Chemical Composition, Antioxidant and Antimicrobial Activity of Piper carpunya and Simira ecuadorensis: A Comparative Study of Four Extraction Methods	Guaman-Balcazar M, Hualpa D, Infante G, Luzuriaga L, Riofrio J, Jarro A, Lopez E, Salas-Gomez V, Salazar R, Reyes J, Meneses M.	Plants (Basel)		2025
	Probiotics and mediterranean diet for breast cancer management and prevention?	Sharif-Askari EA, Atoui KM, Mteyrek AK, Fawaz LM.	Cell Stress	10.15698/cst2025.05.303	2025
	Analysis of Microbial Diversity and Dynamics During Bacon Storage Inoculated With Potential Spoilage Bacteria by High-Throughput Sequencing.	Li X, Xiong Q, Zhou H, Xu B, Sun Y.	Front Microbiol	10.3389/fmicb.2021.713513	2021
	[Whole-cell biosynthesis of 2-O-alpha-D-glu-copyranosyl-sn-glycerol by recombinant Bacillus subtilis].	Duan P, You J, Xu M, Yang T, Shao M, Zhang X, Rao Z.	Sheng Wu Gong Cheng Xue Bao	10.13345/j.cjb.190588	2020
	Non-targeted metabolomics reveals the effects of fermented methods on the flavor, quality, and metabolites of whipping cream.	Zhou X, Zhang JG, Hu F, Ni ZJ, Thakur K, Wei ZJ.	Food Chem X	10.1016/j.fochx.2025.102376	2025
Metabolism	3-Bromopyruvate Impairs Mitochondrial Function in Trypanosoma cruzi.	da Costa RO, Barreto-Campos D, Barbosa-de-Barros J, Frechiani G, Carvalho-Kelly LF, Carvalho-de-Araujo AD, Meyer-Fernandes JR, Dick CF.	Pathogens	10.3390/pathogens14070631	2025
Transcriptome	Construction of lactic acid-tolerant Saccharomyces cerevisiae by using CRISPR-Cas-mediated genome evolution for efficient D-lactic acid production.	Mitsui R, Yamada R, Matsumoto T, Yoshihara S, Tokumoto H, Ogino H.	Appl Microbiol Biotechnol	10.1007/s00253-020-10906-3	2020
	A potential probiotic Leuconostoc mesenteroides TBE-8 for honey bee.	Huang YH, Chen YH, Chen JH, Hsu PS, Wu TH, Lin CF, Peng CC, Wu MC.	Sci Rep	10.1038/s41598-021-97950-9	2021
	Microbial exposure during recycling of domestic waste: a cross-sectional study of composition and associations with inflammatory markers.	Hansen KK, Rasmussen P, Schlunssen V, Broberg K, Ostergaard K, Tranchant EE, Sigsgaard T, Kolstad HA, Madsen AM.	Occup Environ Med	10.1136/oemed-2024-109628	2024
	Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies.	Martin-Miguelez JM, Martin I, Peromingo B, Delgado J, Cordoba JJ.	Foods	10.3390/foods14101819	2025
Metabolism	Comparison of the Functionality of Exopolysaccharides Produced by Sourdough Lactic Acid Bacteria in Bread and Steamed Bread.	Xu D, Hu Y, Wu F, Jin Y, Xu X, Ganzle MG.	J Agric Food Chem	10.1021/acs.jafc.0c02703	2020
Metabolism	Combination of natural antimicrobials for contamination control in ethanol production.	Maia NJL, Correa JAF, Rigotti RT, da Silva Junior AA, Luciano FB.	World J Microbiol Biotechnol	10.1007/s11274-019-2734-6	2019
Biotechnology	Isolation and Characterization of Kimchi Starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for Manufacture of Commercial Kimchi.	Lee KW, Kim GS, Baek AH, Hwang HS, Kwon DY, Kim SG, Lee SY.	J Microbiol Biotechnol	10.4014/jmb.2001.01011	2020
	Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study.	Choi M, Baek J, Yun JM, Hong YS, Park E.	Nutrients	10.3390/nu17213331	2025
	Rational design of antibodies and development of a novel method for (1-3)-beta-D glucan detection as an alternative to Limulus amebocyte lysate assay.	Liu C, Zhang L, Zhang J, Wang M, You S, Su R, Qi W.	Front Cell Infect Microbiol	10.3389/fcimb.2024.1322264	2024
	Regular consumption of lacto-fermented vegetables has greater effects on the gut metabolome compared with the microbiome.	Guse K, Sharma A, Weyenberg E, Davison S, Ma Y, Choi Y, Johnson AJ, Chen C, Gomez A.	Gut Microbiome (Camb)	10.1017/gmb.2023.9	2023
	Antibacterial Activity of Lactic Acid Producing Leuconostoc mesenteroides QZ1178 Against Pathogenic Gallibacterium anatis.	Zhang H, HuangFu H, Wang X, Zhao S, Liu Y, Lv H, Qin G, Tan Z.	Front Vet Sci	10.3389/fvets.2021.630294	2021
	Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation.	Gonzalez-Torres M, Hernandez-Rosas F, Pacheco N, Salinas-Ruiz J, Herrera-Corredor JA, Hernandez-Martinez R.	Molecules	10.3390/molecules29051105	2024
Metabolism	Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate.	Asaduzzaman M, Ohya M, Kumura H, Hayakawa T, Wakamatsu JI.	Meat Sci	10.1016/j.meatsci.2020.108109	2020
	Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation.	Lee JJ, Choi YJ, Lee MJ, Park SJ, Oh SJ, Yun YR, Min SG, Seo HY, Park SH, Lee MA.	Food Res Int	10.1016/j.foodres.2020.109591	2020
Metabolism	Effect of potential probiotic Leuconostoc mesenteroides FB111 in prevention of cholesterol absorption by modulating NPC1L1/PPARalpha/SREBP-2 pathways in epithelial Caco-2 cells.	Le B, Yang SH.	Int Microbiol	10.1007/s10123-018-00047-z	2019
	Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of Suancai.	Cao X, Zhao M, Zou S, Li Z, Wu Y, Ji C, Chen Y, Dong L, Zhang S, Liang H.	Foods	10.3390/foods11213310	2022
	Beehives possess their own distinct microbiomes.	Santorelli LA, Wilkinson T, Abdulmalik R, Rai Y, Creevey CJ, Huws S, Gutierrez-Merino J.	Environ Microbiome	10.1186/s40793-023-00460-6	2023
	Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species.	Bader R, Becila S, Ruiz P, Djeghim F, Sanah I, Boudjellal A, Gatellier P, Portanguen S, Talon R, Leroy S.	Meat Sci	10.1016/j.meatsci.2020.108277	2021
	A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method.	Martins WF, Longhi DA, de Aragao GMF, Melero B, Rovira J, Diez AM.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2019.108466	2020
	Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroides.	Alwazeer D, Riondet C, Cachon R.	Curr Microbiol	10.1007/s00284-018-1550-9	2018
Enzymology	The first identification and characterization of a histidine-specific amino acid racemase, histidine racemase from a lactic acid bacterium, Leuconostoc mesenteroides subsp. sake NBRC 102480.	Adachi M, Shimizu R, Kato S, Oikawa T.	Amino Acids	10.1007/s00726-018-2671-y	2019
	Isolation of 60 strains from fermented milk of mares and donkeys in Algeria and identification by 16S rRNA sequencing of lactobacilli: Assessment of probiotic skills of important strains and aromatic productivity power.	Benameur F, Belkaaloul K, Kheroua O.	Vet World	10.14202/vetworld.2024.829-841	2024
	Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery.	Guimaraes GM, Soares LA, Silva TNL, de Carvalho ILQ, Valadares HMS, Sodre GA, Goncalves DB, Neumann E, Da Fonseca FG, Vinderola G, Granjeiro PA, de Magalhaes JT.	Recent Pat Food Nutr Agric	10.2174/2212798410666190408151826	2020
Metabolism	Characterization and Antioxidant Activity of Released Exopolysaccharide from Potential Probiotic Leuconostoc mesenteroides LM187.	Zhang Q, Wang J, Sun Q, Zhang SM, Sun XY, Li CY, Zheng MX, Xiang WL, Tang J.	J Microbiol Biotechnol	10.4014/jmb.2103.03055	2021
	Large microbiota survey reveals how the microbial ecology of cooked ham is shaped by different processing steps.	Zagdoun M, Coeuret G, N'Dione M, Champomier-Verges MC, Chaillou S.	Food Microbiol	10.1016/j.fm.2020.103547	2020
	Gas chromatography-mass spectrometry-based metabolomics analysis of metabolites in commercial and inoculated pickles.	Yun L, Mao B, Cui S, Tang X, Zhang H, Zhao J, Chen W.	J Sci Food Agric	10.1002/jsfa.10757	2021
	Effects of Lactiplantibacillus plantarum LM1215 on Candida albicans and Gardnerella vaginalis.	Bae WY, Lee YJ, Jo S, Shin SL, Kim TR, Sohn M, Seol HJ.	Yonsei Med J	10.3349/ymj.2023.0490	2024
	In vitro evaluation of the probiotic candidates isolated from the gut of Clarias gariepinus with special reference to the in vivo assessment of live and heat-inactivated Leuconostoc mesenteroides and Edwardsiella sp.	Selim KM, El-Sayed HM, El-Hady MA, Reda RM.	Aquac Int	10.1007/s10499-018-0297-4	2019
	Simultaneous Repression of GLUCAN WATER DIKINASE 1 and STARCH BRANCHING ENZYME 1 in Potato Tubers Leads to Starch With Increased Amylose and Novel Industrial Properties.	Adegbaju MS, Gouws N, van der Vyver C, Claassens P, Kossmann J, Fischer-Stettler M, Zeeman SC, Lloyd JR.	Biotechnol J	10.1002/biot.70051	2025
	Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome.	Rampanti G, Ferrocino I, Harasym J, Foligni R, Cardinali F, Orkusz A, Milanovic V, Franciosa I, Garofalo C, Mannozzi C, Mozzon M, Osimani A, Aquilanti L.	Foods	10.3390/foods12010169	2022
	Molecular identification of lactic acid bacteria SR6 strain and evaluation of its activity as an anticancer in T47D cell line.	Swacita IBN, Suardana IW, Sudisma IGN, Wihadmadyatami H.	Vet World	10.14202/vetworld.2022.1583-1588	2022
	The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources.	Mahara FA, Nuraida L, Lioe HN, Nurjanah S.	Food Technol Biotechnol	10.17113/ftb.61.02.23.7929	2023
	Optimization of Fermentation Conditions of Artemisia capillaris for Enhanced Acetylcholinesterase and Butyrylcholinesterase.	Choi J, Yoon J, Kim M.	Foods	10.3390/foods11152268	2022
Enzymology	Identification and Characterization of l-Malate Dehydrogenases and the l-Lactate-Biosynthetic Pathway in Leuconostoc mesenteroides ATCC 8293.	Kim KH, Jia X, Jia B, Jeon CO.	J Agric Food Chem	10.1021/acs.jafc.8b02649	2018
	A novel bacterial approach to cassava waste fermentation: Reducing cyanide toxicity and improving quality to ensure livestock feed safety.	Triani HD, Yuniza A, Marlida Y, Husmaini H, Astuti WD, Yanti G.	Open Vet J	10.5455/ovj.2025.v15.i3.27	2025
Transcriptome	Improvement of D-lactic acid production from methanol by metabolically engineered Komagataella phaffii via ultra-violet mutagenesis.	Inoue Y, Nakamura K, Yamada R, Matsumoto T, Ogino H.	Metab Eng Commun	10.1016/j.mec.2025.e00262	2025
	Enhancement of nutritional and flavor properties of red-fleshed pitaya juice via Lacticaseibacillus paracasei fermentation.	Gu J, Zhu Q, Du J, Guo J, Wu Y, Yang S, Jiang J.	Food Chem X	10.1016/j.fochx.2025.102915	2025
Genetics	Exploring the Microbiome and Functional Metabolism of Fermented Camel Milk (Shubat) Using Metagenomics.	Zhadyra S, Tao F, Xu P.	Foods	10.3390/foods14071102	2025
Enzymology	Optimization and purification of glucansucrase produced by Leuconostoc mesenteroides DRP2-19 isolated from Chinese Sauerkraut.	Du R, Zhao F, Pan L, Han Y, Xiao H, Zhou Z.	Prep Biochem Biotechnol	10.1080/10826068.2018.1466149	2018
Metabolism	The crucial role of yeasts in the wet fermentation of coffee beans and quality.	Elhalis H, Cox J, Frank D, Zhao J.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2020.108796	2020
	Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species	Bader R, Becila S, Ruiz P, Djeghim F, Sanah I, Boudjellal A, Gatellier P, Portanguen S, Talon R, Leroy S.	Meat Sci		2020
Genetics	Multilocus Sequence Typing of Leuconostoc mesenteroides Strains From the Qinghai-Tibet Plateau.	Chen J, Lv H, Zhang Z, Zhang H, Zhang B, Wang X, Liu Y, Zhang M, Pang H, Qin G, Wang L, Tan Z.	Front Microbiol	10.3389/fmicb.2021.614286	2021
Metabolism	Biodiversity and dairy traits of indigenous milk lactic acid bacteria grown in presence of the main grape polyphenols.	Barbaccia P, Francesca N, Gerlando RD, Busetta G, Moschetti G, Gaglio R, Settanni L.	FEMS Microbiol Lett	10.1093/femsle/fnaa066	2020
	An enterococcal phage protein inhibits type IV restriction enzymes involved in antiphage defense.	Bullen NP, Johnson CN, Andersen SE, Arya G, Marotta SR, Lee YJ, Weigele PR, Whitney JC, Duerkop BA.	Nat Commun	10.1038/s41467-024-51346-1	2024
	Targeting Helicobacter pylori Through the "Muco-Microbiotic Layer" Lens: The Challenge of Probiotics and Microbiota Nanovesicles.	Manna OM, Caruso Bavisotto C, Gratie MI, Damiani P, Bonaventura G, Cappello F, Tomasello G, D'Andrea V.	Nutrients	10.3390/nu17030569	2025
	Identification of residues mediating homotropic regulation in human hexokinase 3 reveals a common allosteric interface shared with hexokinase 1.	Freye C, Miller BG.	Arch Biochem Biophys	10.1016/j.abb.2025.110517	2025
Enzymology	One-pot bi-enzymatic cascade synthesis of puerarin polyfructosides.	Nunez-Lopez G, Morel S, Hernandez L, Musacchio A, Amaya-Delgado L, Gschaedler A, Remaud-Simeon M, Arrizon J.	Carbohydr Polym	10.1016/j.carbpol.2020.116710	2020
	Diversity of a Lactic Acid Bacterial Community during Fermentation of Gajami-Sikhae, a Traditional Korean Fermented Fish, as Determined by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry.	Kim E, Won JE, Yang SM, Kim HJ, Kim HY.	Foods	10.3390/foods11070909	2022
	Comparison of the gut microbiome of sacbrood virus-resistant and -susceptible Apis cerana from South Korea.	Yun BR, Truong AT, Choi YS, Lee MY, Kim BY, Seo M, Yoon SS, Yoo MS, Van Quyen D, Cho YS.	Sci Rep	10.1038/s41598-022-13535-0	2022
Phylogeny	Biodiversity and dairy traits of lactic acid bacteria from foliage of aromatic plants before and after dehydration process monitored by a smart sensors system.	Gaglio R, Catania P, Orlando S, Vallone M, Moschetti G, Settanni L.	FEMS Microbiol Lett	10.1093/femsle/fnaa071	2020
Biotechnology	A Biotechnological Platform Based on the Newly Isolated Streptococcus thermophilus D4 to Obtain Viable Biomass and Exopolysaccharides for Enterocytes Wound Healing.	Alfano A, Parecha D, D'ambrosio S, d'Agostino M, Cimini D, Schiraldi C.	Biotechnol Bioeng	10.1002/bit.70063	2025
Biotechnology	Microbial exopolysaccharides in the biomedical and pharmaceutical industries.	Waoo AA, Singh S, Pandey A, Kant G, Choure K, Amesho KTT, Srivastava S.	Heliyon	10.1016/j.heliyon.2023.e18613	2023
Genetics	Seasonal and geographical impact on the Irish raw milk microbiota correlates with chemical composition and climatic variables.	Yap M, O'Sullivan O, O'Toole PW, Sheehan JJ, Fenelon MA, Cotter PD.	mSystems	10.1128/msystems.01290-23	2024
Metabolism	Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans.	Elhalis H, Cox J, Zhao J.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2020.108544	2020
	Probiotic sugar confectionery fortified with flax seeds (Linum usitatissimum L.).	Waghmode M, Gunjal A, Patil N.	J Food Sci Technol	10.1007/s13197-020-04276-x	2020
	Biofilm-Forming Lactic Acid Bacteria in Sausages: Isolation, Characterization, and Inhibition Using Eisenia bicyclis-Based Nanoparticles.	Oh DK, Jo DM, Kim M, Jo JB, Choi JH, Choi JM, Jeong GJ, Jeong SY, Khan F, Kim YM.	Antibiotics (Basel)	10.3390/antibiotics14070637	2025
	Effects of Lactobacillus plantarum and Leuconostoc mesenteroides Probiotics on Human Seasonal and Avian Influenza Viruses.	Bae JY, Kim JI, Park S, Yoo K, Kim IH, Joo W, Ryu BH, Park MS, Lee I, Park MS.	J Microbiol Biotechnol	10.4014/jmb.1804.04001	2018
	Microbial degradation of flubendiamide in different types of soils at tropical region using lactic acid bacteria formulation	Gopal A, Swamidason J, Mariappan P, Bojan V.	Sci Rep		2025
	Application of innovative gas-permeable four-layered film for packaging diced radish (Raphanus sativus L.) kimchi to extend shelf life under fluctuating temperature conditions.	Park SY, Yun SM, Cho JY, Shin BS, Chun HH.	Food Chem X	10.1016/j.fochx.2025.103008	2025
Enzymology	Microbial characterization of an artisanal production of Robiola di Roccaverano cheese.	Biolcati F, Andrighetto C, Bottero MT, Dalmasso A.	J Dairy Sci	10.3168/jds.2019-17451	2020
	Genetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing.	Sharma A, Kaur J, Lee S, Park YS.	Appl Microbiol Biotechnol	10.1007/s00253-018-8942-4	2018
	Leuconostoc mesenteroides LVBH107 Antibacterial Activity against Porphyromonas gingivalis and Anti-Inflammatory Activity against P. gingivalis Lipopolysaccharide-Stimulated RAW 264.7 Cells.	Luan C, Yan J, Jiang N, Zhang C, Geng X, Li Z, Li C.	Nutrients	10.3390/nu14132584	2022
Phylogeny	MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos.	Gantzias C, Lappa IK, Aerts M, Georgalaki M, Manolopoulou E, Papadimitriou K, De Brandt E, Tsakalidou E, Vandamme P.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2020.108586	2020
Enzymology	Optimization, chain conformation and characterization of exopolysaccharide isolated from Leuconostoc mesenteroides DRP105.	Xing H, Du R, Zhao F, Han Y, Xiao H, Zhou Z.	Int J Biol Macromol	10.1016/j.ijbiomac.2018.02.068	2018
	Comparative Structure Analysis of the Multi-Domain, Cell Envelope Proteases of Lactic Acid Bacteria.	Christensen LF, Hoie MH, Bang-Berthelsen CH, Marcatili P, Hansen EB.	Microorganisms	10.3390/microorganisms11092256	2023
	Bacterial Metabarcoding of Raw Palm Sap Samples from Bangladesh with Nanopore Sequencing.	Abraham A, Islam MN, Gazdag Z, Khan SA, Chowdhury S, Kemenesi G, Akter S.	Foods	10.3390/foods13091285	2024
	Optimizing Conditions in the Acid Tolerance Test for Potential Probiotics Using Response Surface Methodology.	Ko HI, Jeong CH, Hong SW, Eun JB, Kim TW.	Microbiol Spectr	10.1128/spectrum.01625-22	2022
	A review of fermented milks: potential beneficial effects on human nutrition and health.	Yerlikaya O.	Afr Health Sci	10.4314/ahs.v23i4.54	2023
	Microbiological risk assessment and resistome analysis from shotgun metagenomics of bovine colostrum microbiome.	Yasir M, Al-Zahrani IA, Khan R, Soliman SA, Turkistani SA, Alawi M, Azhar EI.	Saudi J Biol Sci	10.1016/j.sjbs.2024.103957	2024
	A Case of Successfully Treated Central Line-Associated Bloodstream Infection Due to Vancomycin-Resistant Leuconostoc Citreum in a Child With Biliary Atresia.	Modaweb A, Mansoor Z, Alsarhan A, Abuhammour W.	Cureus	10.7759/cureus.21227	2022
	A Comprehensive Overview of the Past, Current, and Future Randomized Controlled Trials in Hepatic Encephalopathy.	Ilie OD, Duta R, Nita IB, Dobrin I, Gurzu IL, Girleanu I, Huiban L, Muzica C, Ciobica A, Popescu R, Cianga P, Stanciu C, Cimpoesu D, Trifan A.	Medicina (Kaunas)	10.3390/medicina59122143	2023
	Identification and Characterization of Antiyeast Organic Acids Produced by Lactiplantibacillus plantarum 3121M0s Derived from Mongolian Traditional Fermented Milk, Airag.	Lijon MB, Matsu-Ura Y, Ukita T, Arakawa K, Miyamoto T.	Microorganisms	10.3390/microorganisms13092017	2025
	Bacterial diversity of *baechu-kimchi* with seafood based on culture-independent investigations.	Park J, Heo S, Lee G, Hong SW, Jeong DW.	Food Sci Biotechnol	10.1007/s10068-023-01471-2	2024
	Milk production profile of Barela camel (Camelus dromedarius) supplemented with postbiotics in a semi-intensive management system: pilot study.	Faraz A, Buzdar HQ, Waheed A, Hussain SM, Rahman SU, Bashir MM, Padalino B.	Front Vet Sci	10.3389/fvets.2025.1576912	2025
	Preparation, characterization, identification, and antioxidant properties of fermented acaí (Euterpe oleracea).	Liu WY, Wang X, Ren J, Zheng CD, Wu HS, Meng FT, Ling K, Qi XY, Zhou M, Wang Y, Gu RZ, Han LJ, Zhang YJ.	Food Sci Nutr	10.1002/fsn3.3274	2023
	Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese.	Kunova S, Taglieri I, Hascik P, Ben Hsouna A, Mnif W, Venturi F, Sanmartin C, Cmikova N, Kluz MI, Kacaniova M.	Foods	10.3390/foods12244487	2023
	Abundance, diversity and plant-specific adaptations of plant-associated lactic acid bacteria.	Yu AO, Leveau JHJ, Marco ML.	Environ Microbiol Rep	10.1111/1758-2229.12794	2020
	Comparison of automatic methods MALDI-TOF, VITEK2 and manual methods for the identification of intestinal microbial communities on the example of samples from alpacas (Vicugna pacos).	Plawinska-Czarnak J, Wodz K, Strzalkowska Z, Zychska M, Nowak T, Kwiecinski A, Kwiecinski P, Bielecki W, Rodo A, Rzewuska M, Klosinska D, Anusz K, Orlowska B.	J Vet Res	10.2478/jvetres-2023-0051	2023
	Novel synthetic co-culture of Acetobacterium woodii and Clostridium drakei using CO₂ and in situ generated H₂ for the production of caproic acid via lactic acid.	Herzog J, Mook A, Guhl L, Baumler M, Beck MH, Weuster-Botz D, Bengelsdorf FR, Zeng AP.	Eng Life Sci	10.1002/elsc.202100169	2023
	Improving fermentation quality of Sichuan radish paocai through co-inoculation of homo- and heterofermentative lactic acid bacteria.	Fan Y, Guo Q.	Food Chem X	10.1016/j.fochx.2025.102955	2025
	Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine.	Cisterna-Castillo M, Covarrubias JI, Medel-Maraboli M, Pena-Neira A, Gil I Cortiella M.	Foods	10.3390/foods13193065	2024
	Optimization of lactic acid fermentation conditions for fermented tofu whey beverage with high-isoflavone aglycones	Zhu Y, Wang Z, Zhang L.	Lebensm Wiss Technol	10.1016/j.lwt.2019.05.021	2019
Genetics	Genetic Diversity of Leuconostoc mesenteroides Isolates from Traditional Montenegrin Brine Cheese.	Ruppitsch W, Nisic A, Hyden P, Cabal A, Sucher J, Stoger A, Allerberger F, Martinovic A.	Microorganisms	10.3390/microorganisms9081612	2021
	Protective Effect of Lactobacillus plantarum R2 and Lactobacillus sakei B2 on Low-Salt Sliced Sausages Stored at 5 °C.	Luo H, Xu M, Li P.	Foods	10.3390/foods13233960	2024
	Experimental and Modelling Study of Controlled Release from Dextran-Based Cryogels.	Lauriola C, Di Muzio L, Paolicelli P, Casadei MA, Sergi C, Tirillo J, Carriero VC, Adrover A.	Pharmaceutics	10.3390/pharmaceutics16101256	2024
	Microbial diversity, transformation and toxicity of azo dye biodegradation using thermo-alkaliphilic microbial consortia.	Tizazu S, Tesfaye G, Wang A, Guadie A, Andualem B.	Heliyon	10.1016/j.heliyon.2023.e16857	2023
	Study on Physicochemical Properties, Antioxidant Activity and Flavor Quality in the Fermentation of a Plant-Based Beverage by Different Lactic Acid Bacteria.	Yang L, Zhao Y, Zhou Y, Zhao Q, Yuan S, Ma C, Dong L, Luo Y, Hu X, Chen F, Li D.	Foods	10.3390/foods14213761	2025
	Development and validation of lactic acid starter cultures for enset (Ensete ventricosum) fermentation	Andeta AF, Teffera FE, Misganaw FW, Borremans A, Vandeweyer D, De Smedt A, Bossaert S, Crauwels S, Lievens B, Vancampenhout K, Van Campenhout L.	Lebensm Wiss Technol	10.1016/j.lwt.2019.108462	2019
Pathogenicity	Gut microbiome and clinical and lifestyle host factors associated with recurrent positive RT-PCR for SARS-CoV-2.	Jimenez-Arroyo C, Molinero N, Sabater C, Margolles A, Terron-Camero LC, Andres-Leon E, Ramos M, Del Val M, Moreno-Arribas MV.	Front Cell Infect Microbiol	10.3389/fcimb.2024.1494193	2024
	Structural characterization and rheological properties of dextran produced by native strains isolated of Agave salmiana	Diana CR, Humberto HS, Jorge YF.	Food hydrocolloids.	10.1016/j.foodhyd.2018.11.052	2019
Phylogeny	Differentiation between Bacillus amyloliquefaciens and Bacillus subtilis isolated from a South African sugarcane processing factory using ARDRA and rpoB gene sequencing.	Nel S, Davis SB, Endo A, Dicks LMT.	Arch Microbiol	10.1007/s00203-019-01698-w	2019
	Partial characterisation of a bacteriocin produced by Leuconostoc mesenteroides A11 and evaluation of bacteriocin production using whey as culture medium	Okuda NK, Tulini FL, Winkelstroter LK, De Martinis ECP.	International journal of dairy technology.	10.1111/1471-0307.12418	2018
	Optimizing Antioxidant Potential: Factorial Design-Based Formulation of Fucoidan and Gallic Acid-Conjugated Dextran Blends.	Silva CHF, Silva MMCL, Paiva WS, de Medeiros MJC, Queiroz MF, Matta LDM, Dos Santos ES, Rocha HAO.	Mar Drugs	10.3390/md22090417	2024
Phylogeny	Pickle water ameliorates castor oil-induced diarrhea in mice by regulating the homeostasis of the gut microbiota and intestinal mucosal barrier.	Zhou T, Long D, Zhou M, Hu X, Wang Y, Wang X.	Front Nutr	10.3389/fnut.2024.1455091	2024
	A randomized, double-blind, placebo-controlled clinical study to evaluate the efficacy of the synbiotic medical food, SBD111, for the clinical dietary management of bone loss in menopausal women.	Schott EM, Charbonneau MR, Kiel DP, Bukata S, Zuscik MJ, Rosen C, Ballok A, Toledo GV, Steels E, Huntress H, Rao A, Ebelt P, Travison TG, Soto-Giron MJ, Wolff I, Easson DD, Engelke K, Vitetta L.	Osteoporos Int	10.1007/s00198-025-07650-7	2025
	Bioprospecting Indigenous Oenococcus oeni Strains from Chinese Wine Regions: Multivariate Screening for Stress Tolerance and Aromatic Competence.	Zhu Y, Hong X, Xu Z, Liu S, Shi K.	Foods	10.3390/foods14071207	2025
	Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentation	Pujato SA, Quiberoni A, Guglielmotti DM.	Int Dairy J	10.1016/j.idairyj.2017.11.001	2018
Enzymology	Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity.	Derdak R, Quinteiro J, Sakoui S, Addoum B, Rodriguez Castro J, Rey Mendez M, Soukri A, El Khalfi B.	ScientificWorldJournal	10.1155/2021/6664636	2021
	The Effects of Iterative Freeze-Thaw Cycles on the Structure, Functionality, and Digestibility of Grifola frondosa Protein.	Li R, Peng Z, Yao S, Huang J, Wei Y, Cheng Y, Xu L, Hou L, Meng J, Chang M, Geng X.	Foods	10.3390/foods14213608	2025
Enzymology	Characterization of the inserted mutagenesis dextransucrases from Leuconostoc mesenteroides 0326 to produce hyperbranched dextran.	Wang C, Chen S, Zhang HB, Li Y, Hu XQ.	Int J Biol Macromol	10.1016/j.ijbiomac.2018.02.001	2018
	High-Molecular-Weight Dextran-Type Exopolysaccharide Produced by the Novel Apilactobacillus waqarii Improves Metabolic Syndrome: In Vitro and In Vivo Analyses.	Ahmad W, Boyajian JL, Abosalha A, Nasir A, Ashfaq I, Islam P, Schaly S, Thareja R, Hayat A, Rehman MU, Anwar MA, Prakash S.	Int J Mol Sci	10.3390/ijms232012692	2022
	Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal.	Nakov G, Jukic M, Soler F, Syleimanova S, Lukinac J, Estivi L, Brandolini A, Hidalgo A.	Foods	10.3390/foods14203571	2025
Biotechnology	Development of Cabbage Juice Medium for Industrial Production of Leuconostoc mesenteroides Starter.	Jeong EJ, Moon DW, Oh JS, Moon JS, Seong H, Kim KY, Han NS.	J Microbiol Biotechnol	10.4014/jmb.1708.08050	2017
	Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential.	Papadimitriou K, Georgalaki M, Anastasiou R, Alexandropoulou AM, Manolopoulou E, Zoumpopoulou G, Tsakalidou E.	Foods	10.3390/foods13071129	2024
	In situ 3D polymerization (IS-3DP): Implementing an aqueous two-phase system for the formation of 3D objects inside a microfluidic channel.	Ramirez-Alvarado G, Garibaldi G, Toujani C, Sun G.	Biomicrofluidics	10.1063/5.0226620	2024
	A novel red blood cell deformability biomarker is associated with hemolysis and vaso-occlusive crises in sickle cell disease.	Sahun M, Bernit E, Atwell S, Hornung A, Charrier AM, Agouti I, Bonello-Palot N, Cerino M, Helfer E, Badens C, Viallat A.	Sci Rep	10.1038/s41598-025-00152-w	2025
Biotechnology	Mitochondrial dysfunction induced in human hepatic HepG2 cells exposed to the fungicide kresoxim-methyl and to a mixture kresoxim-methyl/boscalid.	Vandensande Y, Carbone M, Mathieu B, Gallez B.	Redox Rep	10.1080/13510002.2024.2424677	2024
Metabolism	Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol.	Rice T, Sahin AW, Lynch KM, Arendt EK, Coffey A.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2020.108546	2020
	Leaf protein concentrate as a nutrient-dense protein source from vetch and triticale mixture: A comparative analysis of fermentation techniques.	Yavuz SR, Alshaal T, Suhartini W, Bakonyi N, Kovacs Z, Kaszas L, Veres S, Fari MG, Elhawat N, Domokos-Szabolcsy E.	Food Chem X	10.1016/j.fochx.2025.103153	2025
Enzymology	New dextransucrase purification process of the enzyme produced by Leuconostoc mesenteroides IBUN 91.2.98 based on binding product and dextranase hydrolysis.	Florez Guzman GY, Hurtado GB, Ospina SA.	J Biotechnol	10.1016/j.jbiotec.2017.10.019	2018
	Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages.	Cui L, Zhao X, Song X, Zhou W, Wang T, Huang W, Guo Y.	Biology (Basel)	10.3390/biology14080996	2025
	Transcriptional Analysis and Identification of a Peptidoglycan Hydrolase (PGH) and a Ribosomal Protein with Antimicrobial Activity Produced by Lactiplantibacillus paraplantarum.	Hurtado-Rios JJ, Carrasco-Navarro U, Almanza-Perez JC, Rincon-Guevara MA, Ponce-Alquicira E.	Int J Mol Sci	10.3390/ijms252312650	2024
Biotechnology	Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables.	Amenu D, Nugusa A, Tafesse T.	Int J Cell Biol	10.1155/ijcb/5833236	2025
	Lot-to-lot variation in the microbiota during the brewing process of kimoto-type Japanese rice wine.	Yamane M, Sakai S, Hirai M, Takayama M, Sasayama K, Douchi K, Kawabata S, Ikeda S, Sugawara M.	Biosci Microbiota Food Health	10.12938/bmfh.2023-092	2024
	Effect of Bacteriophages on Viability and Growth of Co-cultivated Weissella and Leuconostoc in Kimchi Fermentation.	Kong SJ, Park JH.	J Microbiol Biotechnol	10.4014/jmb.1902.02023	2019
	Valorization of Using Agro-Wastes for Levan through Submerged Fermentation and Statistical Optimization of the Process Variables Applying Response Surface Methodology (RSM) Design.	Saeed S, Ahmed S, Naz A, Arooj F, Mehmood T.	Microorganisms	10.3390/microorganisms11061559	2023
Phylogeny	Antibacterial Activities of Ag/Cellulose Nanocomposites Derived from Marine Environment Algae against Bacterial Tooth Decay.	Hamouda RA, Makharita RR, Qarabai FAK, Shahabuddin FS, Saddiq AA, Bahammam LA, El-Far SW, Bukhari MA, Elaidarous MA, Abdella A.	Microorganisms	10.3390/microorganisms12010001	2023
	Characteristics and in vitro properties of potential probiotic strain Fructobacillus tropaeoli KKP 3032 isolated from orange juice.	Mikolajczuk-Szczyrba A, Wojtczak A, Kieliszek M, Sokolowska B.	Folia Microbiol (Praha)	10.1007/s12223-024-01207-7	2025
Metabolism	Identification of key yeast species and microbe-microbe interactions impacting larval growth of Drosophila in the wild.	Mure A, Sugiura Y, Maeda R, Honda K, Sakurai N, Takahashi Y, Watada M, Katoh T, Gotoh A, Gotoh Y, Taniguchi I, Nakamura K, Hayashi T, Katayama T, Uemura T, Hattori Y.	Elife	10.7554/elife.90148	2023
Phylogeny	Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d'Ivoire.	Kouame HK, Ake MDF, Assohoun NMC, Dje MK, Djeni NT.	World J Microbiol Biotechnol	10.1007/s11274-020-02832-3	2020
	Unraveling the potential of zinc protoporphyrin-forming lactic acid bacteria for replacing nitrite and their role in quality characteristics of Harbin dry sausage.	Yang Q, Feng Z, Yuan Y, Xia X, Liu Q, Chen Q, Kong B.	Food Chem X	10.1016/j.fochx.2024.102147	2025
Enzymology	Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats.	Tang S, Dong S, Chen M, Gao R, Chen S, Zhao Y, Liu Z, Sun B.	Food Funct	10.1039/c8fo00674a	2018
	Isolation and Characterization of Some Promoter Sequences from Leuconostoc mesenteroides SY2 Isolated from Kimchi.	Park JY, Jeong SJ, Kim JA, Kim JH.	J Microbiol Biotechnol	10.4014/jmb.1703.03026	2017
	PHA Production from Cheese Whey and "Scotta": Comparison between a Consortium and a Pure Culture of Leuconostoc mesenteroides.	Bosco F, Cirrincione S, Carletto R, Marmo L, Chiesa F, Mazzoli R, Pessione E.	Microorganisms	10.3390/microorganisms9122426	2021
Phylogeny	Analyses of physicochemical properties, bacterial microbiota, and lactic acid bacteria of fresh camel milk collected in Inner Mongolia.	Zhao J, Fan H, Kwok LY, Guo F, Ji R, Ya M, Chen Y.	J Dairy Sci	10.3168/jds.2019-17023	2020
Pathogenicity	Lactic Acid Bacteria as Potential Agents for Biocontrol of Aflatoxigenic and Ochratoxigenic Fungi.	Mateo EM, Tarazona A, Jimenez M, Mateo F.	Toxins (Basel)	10.3390/toxins14110807	2022
	Cognitive Function and the Consumption of Probiotic Foods: A National Health and Nutrition Examination Survey Study.	Kasselman LJ, Peltier MR, De Leon J, Reiss AB.	Nutrients	10.3390/nu16213631	2024
	Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques.	Huang F, Liu H, Zhang R, Dong L, Liu L, Ma Y, Jia X, Wang G, Zhang M.	Carbohydr Polym	10.1016/j.carbpol.2018.11.012	2019
	Functional characterization of alpha-Gal producing lactic acid bacteria with potential probiotic properties.	Bamgbose T, Alberdi P, Abdullahi IO, Inabo HI, Bello M, Sinha S, Anvikar AR, Mateos-Hernandez L, Torres-Maravilla E, Bermudez-Humaran LG, Cabezas-Cruz A, de la Fuente J.	Sci Rep	10.1038/s41598-022-11632-8	2022
	Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC-IMS.	Ruiz MJ, Salatti-Dorado JA, Cardador MJ, Frizzo L, Jordano R, Arce L, Medina LM.	Foods	10.3390/foods12020372	2023
Enzymology	Catalytic, Computational, and Evolutionary Analysis of the d-Lactate Dehydrogenases Responsible for d-Lactic Acid Production in Lactic Acid Bacteria.	Jia B, Pu ZJ, Tang K, Jia X, Kim KH, Liu X, Jeon CO.	J Agric Food Chem	10.1021/acs.jafc.8b02454	2018
	Promising Antimicrobial Activities of Essential Oils and Probiotic Strains on Chronic Wound Bacteria.	Mihai MM, Balaceanu-Gurau B, Holban AM, Ilie CI, Sima RM, Gurau CD, Ditu LM.	Biomedicines	10.3390/biomedicines13040962	2025
Genetics	Novel Strain Leuconostoc lactis DMLL10 from Traditional Korean Fermented Kimchi as a Starter Candidate for Fermented Foods.	Moon Y, Heo S, Park HJ, Park HW, Jeong DW.	J Microbiol Biotechnol	10.4014/jmb.2306.06056	2023
Genetics	Gut microbiota associated with cryptococcal meningitis and dysbiosis caused by anti-fungal treatment.	Li H, Zhang L, Zhang K, Huang Y, Liu Y, Lu X, Liao W, Liu X, Zhang Q, Pan W.	Front Microbiol	10.3389/fmicb.2022.1086239	2022
	Application of colony BOXA2R-PCR for the differentiation and identification of lactic acid COCCI.	Damnjanovic D, Harvey M, Bridge WJ.	Food Microbiol	10.1016/j.fm.2019.02.011	2019
Genetics	Functional Identification of the Dextransucrase Gene of Leuconostoc mesenteroides DRP105.	Du R, Zhou Z, Han Y.	Int J Mol Sci	10.3390/ijms21186596	2020
	Plant species influences the composition of root system microbiome and its antibiotic resistance profile in a constructed wetland receiving primary treated wastewater.	Riva V, Vergani L, Rashed AA, El Saadi A, Sabatino R, Di Cesare A, Crotti E, Mapelli F, Borin S.	Front Microbiol	10.3389/fmicb.2024.1436122	2024
	Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria (Leuconostoc mesenteroides, Latilactobacillus curvatus, and Lactiplantibacillus plantarum).	Kim SH, Lee JH, Kim EH, Reaney MJT, Shim YY, Chung MJ.	Foods	10.3390/foods11030313	2022
	Exploring the antibacterial potential of plant extracts and essential oils against Bacillus thermophilus in beet sugar for enhanced sucrose retention: a comparative assessment and implications.	Yousef MM, Zohri AA, Darwish AMG, Shamseldin A, Kabeil SA, Abdelkhalek A, Binsuwaidan R, Jaremko M, Alshwyeh HA, Hafez EE, Saied EM.	Front Microbiol	10.3389/fmicb.2023.1219823	2023
	Changes in volatile and non-volatile compounds of model kimchi through fermentation by lactic acid bacteria	Choi YJ, Yong S, Lee MJ, Park SJ, Yun YR, Park SH, Lee MA.	Lebensm Wiss Technol	10.1016/j.lwt.2019.02.001	2019
Phylogeny	Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential.	Afshari A, Hashemi M, Tavassoli M, Eraghi V, Noori SMA.	Food Sci Nutr	10.1002/fsn3.2817	2022
Enzymology	The thermoduric effects of site-directed mutagenesis of proline and lysine on dextransucrase from Leuconostoc mesenteroides 0326.	Li MQ, Zhang HB, Li Y, Hu XQ, Yang JW.	Int J Biol Macromol	10.1016/j.ijbiomac.2017.10.023	2018
	A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters.	Yan Y, Liang Z, Huo Y, Wu Q, Ni L, Lv X.	Foods	10.3390/foods13152452	2024
	Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells.	Lee NK, Lim SM, Cheon MJ, Paik HD.	Food Sci Anim Resour	10.5851/kosfa.2020.e97	2021
Transcriptome	Lactiplantibacillus plantarum uses ecologically relevant, exogenous quinones for extracellular electron transfer.	Stevens ET, Van Beeck W, Blackburn B, Tejedor-Sanz S, Rasmussen ARM, Carter ME, Mevers E, Ajo-Franklin CM, Marco ML.	mBio	10.1128/mbio.02234-23	2023
	In Vitro Evaluation of Antioxidant and Cytokine-Modulating Activity of Tormentil Rhizome Extract and Its Microbial Metabolites in Human Immune Cells.	Kruk A.	Int J Mol Sci	10.3390/ijms262211164	2025
Metabolism	Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification.	Nionelli L, Montemurro M, Pontonio E, Verni M, Gobbetti M, Rizzello CG.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2018.04.036	2018
	A systematic review of the beneficial effects of prebiotics, probiotics, and synbiotics on ADHD.	Allahyari P, Abbas Torki S, Aminnezhad Kavkani B, Mahmoudi Z, Mousavi Hoseini MS, Moradi M, Alami F, Keshavarz Mohammadian M, Bahoo Sele Bani S, Abbasi Mobarakeh K, Shafaei H, Khoshdooz S, Hajipour A, Doaei S, Doaei S, Gholamalizadeh M.	Neuropsychopharmacol Rep	10.1002/npr2.12437	2024
Phenotype	Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables.	Fessard A, Remize F.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2019.05.003	2019
Biotechnology	First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet.	Merabti R, Madec MN, Chuat V, Becila FZ, Boussekine R, Bekhouche F, Valence F.	Curr Microbiol	10.1007/s00284-019-01727-3	2019
	A Lactiplantibacillus plantarumAL6-1 Strain Isolated From Air-Dried Meat Mitigates N-Dimethylnitrosamine-Induced Hepatic Injury in Mice.	Sun E, Sun X, Guo J, Sun L, Jin Y, Zhao L, Su L.	Food Sci Nutr	10.1002/fsn3.70861	2025
	Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia.	Marlida Y, Susalam MK, Harnentis H, Jamsari J, Huda N, Noordin WNM, Anggraini L, Ardani LR.	J Adv Vet Anim Res	10.5455/javar.2023.j736	2023
	Intestinal microbiota composition in broilers fed protein-free or casein-based diets.	Rubio LA.	Poult Sci	10.1016/j.psj.2024.104365	2024
Metabolism	Macromolecular and Elemental Composition Analyses of Leuconostoc mesenteroides ATCC 8293 Cultured in a Chemostat.	Bang J, Li L, Seong H, Kwon YW, Lee DY, Han NS.	J Microbiol Biotechnol	10.4014/jmb.1612.12038	2017
	Sugar reduction in bakery products: Current strategies and sourdough technology as a potential novel approach.	Sahin AW, Zannini E, Coffey A, Arendt EK.	Food Res Int	10.1016/j.foodres.2019.108583	2019
Enzymology	In-vitro screening of compatible synbiotics and (introducing) "prophybiotics" as a tool to improve gut health.	Wishna-Kadawarage RN, Jensen M, Powalowski S, Hickey RM, Siwek M.	Int Microbiol	10.1007/s10123-023-00417-2	2024
Genetics	Two sides of the same coin: Meta-analysis uncovered the potential benefits and risks of traditional fermented foods at a large geographical scale.	Xu M, Su S, Zhang Z, Jiang S, Zhang J, Xu Y, Hu X.	Front Microbiol	10.3389/fmicb.2022.1045096	2022
	Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature.	Campus M, Corrias F, Angioni A, Arru N, Sedda P, Addis M, Fiori M, Paba A, Chessa L, Comunian R.	Foods	10.3390/foods14132159	2025
	The P134Q Sucrose Phosphorylase: Subtle Changes in the Catalytic Properties Benefit the Production of 2-O-alpha-Glucosyl Glycerol.	Sigg A, Klimacek M, Pfeiffer M, Franceus J, Desmet T, Nidetzky B.	Biotechnol Bioeng	10.1002/bit.70003	2025
Genetics	Causal effect of kimchi intake on HDL-cholesterol levels in middle aged Korean men: a two-sample Mendelian randomization analysis.	Cha J, Ko SH, Shin D.	Genes Nutr	10.1186/s12263-025-00785-6	2025
Metabolism	Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR⁺] non-genetic element.	Watanabe D, Kumano M, Sugimoto Y, Ito M, Ohashi M, Sunada K, Takahashi T, Yamada T, Takagi H.	J Biosci Bioeng	10.1016/j.jbiosc.2018.05.011	2018
Phylogeny	Isolation and Partial Characterization of Lactic Acid Bacteria from the Gut Microbiota of Marine Fishes for Potential Application as Probiotics in Aquaculture.	Alonso S, Carmen Castro M, Berdasco M, de la Banda IG, Moreno-Ventas X, de Rojas AH.	Probiotics Antimicrob Proteins	10.1007/s12602-018-9439-2	2019
Metabolism	In-depth multiomic characterization of the effects of obesity in high-fat diet-fed mice.	Li B, Chen J, Ou X, Liu X, Xu Z, Xiang X, Yang Y, Wang Q.	FEBS Open Bio	10.1002/2211-5463.13788	2024
	Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products.	Reyes JF, Diez AM, Melero B, Rovira J, Jaime I.	Foods	10.3390/foods11152352	2022
	Crystal structures of Salmonella enterica FraB deglycase reveal a conformational heterodimer with remarkable structural plasticity at the active site.	Zakharova K, Law JD, Gao Y, Kovvali S, Wysocki VH, Gopalan V, Bell CE.	Protein Sci	10.1002/pro.70260	2025
	Synthesis of ellagic acid glucoside using glucansucrase from Leuconostoc and characterization of this glucoside as a functional neuroprotective agent.	Yu H, Jeong H, Yang KY, Cho JY, Hong IK, Nam SH.	AMB Express	10.1186/s13568-021-01265-x	2021
Enzymology	Kocuria rosea, kocuria kristinae, leuconostoc mesenteroides as caries-causing representatives of oral microflora.	Ananieva MM, Faustova MO, Basarab IO, Loban' GA.	Wiad Lek		2017
	Aortic valve endocarditis by a rare infectious agent in a patient with a rare congenital mitral valve abnormality.	Agostinho JR, Placido R, Almeida AG, Pinto FJ.	Eur Heart J Case Rep	10.1093/ehjcr/ytz175	2019
	Adsorption kinetics and mechanism of di-n-butyl phthalate by Leuconostoc mesenteroides.	Zhao L, Li X, Yang Q, Zhuang D, Pan X, Li L.	Food Sci Nutr	10.1002/fsn3.1908	2020
	In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage.	de Oliveira Coelho B, Fiorda-Mello F, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, de Carvalho JC, Soccol CR.	Foods	10.3390/foods8100485	2019
Metabolism	Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da-jiang.	Zhang P, Zhang P, Xie M, An F, Qiu B, Wu R.	J Food Sci	10.1111/1750-3841.14146	2018
Genetics	MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics.	Caffrey EB, Olm MR, Kothe CI, Wastyk HC, Evans JD, Sonnenburg JL.	mSystems	10.1128/msystems.00141-25	2025
	Role of probiotic extracellular vesicles in inter-kingdom communication and current technical limitations in advancing their therapeutic utility.	Sanwlani R, Bramich K, Mathivanan S.	Extracell Vesicles Circ Nucl Acids	10.20517/evcna.2024.39	2024
	Adaptive changes in the intestinal microbiota of giant pandas following reintroduction.	Ma R, Yu X, Bi W, Liu J, Li Z, Hou R, Wu W, Li P, He H, Zhang M, Yang X, Yang H, Gu X, Gu H, Zhang Q, Qi D.	Sci Rep	10.1038/s41598-025-16136-9	2025
	Microbiome Analysis of Sugarcane Juices and Biofilms from Louisiana Raw Sugar Factories.	Qi Y, Bruni GO, Klasson KT.	Microbiol Spectr	10.1128/spectrum.04345-22	2023
	Predictive modeling of ADME properties using M-polynomial based topological indices for biocompatible polysaccharides	Ahmed W, Naeem M, Siddiqui M, Fiidow M.	Sci Rep		2025
Metabolism	Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles.	Cicotello J, Wolf IV, D'Angelo L, Guglielmotti DM, Quiberoni A, Suarez VB.	Food Microbiol	10.1016/j.fm.2018.02.010	2018
	Weissella sp. SNUL2 as potential probiotics with broad-spectrum antimicrobial activities.	Han JW, Lee N, Kim HJ, Moon SJ, Lee SC, Kim HJ.	Heliyon	10.1016/j.heliyon.2024.e28481	2024
	In vitro antifungal activity of lactic acid bacteria low molecular peptides against spoilage fungi of bakery products	Muhialdin BJ, Zaiton Hassan, Saari N.	Ann Microbiol	10.1007/s13213-018-1363-x	2018
	Low-molecular-weight dextran-induced anaphylactic shock immediately after intracoronary imaging.	Dai K, Oi K, Hyodo Y, Jyuri Y, Takayama S, Shigehara M, Tomomori S, Higaki T, Kawase T, Suenari K, Nishioka K, Otsuka M, Masaoka Y, Shiode N, Nakano Y.	J Cardiol Cases	10.1016/j.jccase.2022.05.003	2022
Enzymology	Synthesis and Functional Characterization of Caffeic Acid Glucoside Using Leuconostoc mesenteroides Dextransucrase.	Nam SH, Kim YM, Walsh MK, Wee YJ, Yang KY, Ko JA, Han S, Thanh Hanh Nguyen T, Kim JY, Kim D.	J Agric Food Chem	10.1021/acs.jafc.7b00344	2017
	Use of Kefir in Cheese Ball Production: Physicochemical, Textural, Rheological, and Sensory Properties.	Cavus H, Emirmustafaoglu A.	Food Sci Nutr	10.1002/fsn3.70183	2025
	RAPD analysis of Leuconostoc mesenteroides strains associated with vegetables and food products from Korea	Kaur J, Lee S, Park YS, Sharma A.	Lebensm Wiss Technol	10.1016/j.lwt.2016.11.078	2017
	Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake.	Lee EH, Jeong HM, Kim EA, Lee YR, Shim JH.	Foods	10.3390/foods12030642	2023
	Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributes	De Pasquale I, Di Cagno R, Buchin S, De Angelis M, Gobbetti M.	Food Res Int		2019
	Purification, Structural Characteristics, and Biological Activities of Exopolysaccharide Isolated From Leuconostoc mesenteroides SN-8.	Wu J, Yan D, Liu Y, Luo X, Li Y, Cao C, Li M, Han Q, Wang C, Wu R, Zhang L.	Front Microbiol	10.3389/fmicb.2021.644226	2021
Genetics	A metagenomic study of patients with alveolar osteitis after tooth extraction. A preliminary case-control study.	Aguilar-Duran L, Figueiredo R, Seminago R, Roig FJ, Llorens C, Valmaseda-Castellon E.	Clin Oral Investig	10.1007/s00784-019-02855-7	2019
	Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches.	Iarusso I, Mahony J, Pannella G, Lombardi SJ, Gagliardi R, Coppola F, Pellegrini M, Succi M, Tremonte P.	Foods	10.3390/foods14101765	2025
	Evaluating the Influence of Two Different Red Wines on the Physicochemical Properties, Volatile Compound Profiles, and Sensory Attributes of Wine-Soaked Pressed Cheeses.	Freire P, Olmos D, Pedroza MA, Adamson J, Elkhalil R, Atwood M, Miller-Schulze JP, Licon CC.	Foods	10.3390/foods14203475	2025
	Chemical and microbiological characterization of two traditional Mongolian high-fat dairy products produced in Xilin Gol, China.	Guo L, Xu WL, Li CD, Guo YS, Ya M.	Food Sci Nutr	10.1002/fsn3.3283	2023
	Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactions.	Briggiler Marco MB, Quiberoni A, Suarez V.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2019.05.008	2019
Enzymology	Redox Properties of Bacillus subtilis Ferredoxin:NADP⁺ Oxidoreductase: Potentiometric Characteristics and Reactions with Pro-Oxidant Xenobiotics.	Lesanavicius M, Seo D, Maurutyte G, Cenas N.	Int J Mol Sci	10.3390/ijms25105373	2024
Enzymology	Bacteremia by Leuconostoc mesenteroides in an immunocompetent patient with chronic Chagas disease: a case report.	Menegueti MG, Gaspar GG, Laus AM, Basile-Filho A, Bellissimo-Rodrigues F, Auxiliadora-Martins M.	BMC Infect Dis	10.1186/s12879-018-3452-7	2018
Phylogeny	Composition of lactic acid bacteria during spontaneous curly kale (Brassica oleracea var. sabellica) fermentation.	Michalak M, Gustaw K, Wasko A, Polak-Berecka M.	Microbiol Res	10.1016/j.micres.2017.09.011	2018
	A novel Enterococcus durans with antimicrobial, anti-diabetes and anti-alzheimer activities isolated from Egypt.	Arafat HH, Shoulkamy MA, Imam MM, Ali AMA.	AMB Express	10.1186/s13568-025-01836-2	2025
	Functional role and folding properties of the glucan-binding domain of oral bacterial glucansucrase.	Komatsu H, Sadakane T, Murata Y, Taira J, Sakamoto H, Kodama T.	FEBS Lett	10.1002/1873-3468.70128	2025
	Characterization and Antibacterial Mode of Action of Lactic Acid Bacterium Leuconostoc mesenteroides HJ69 from Kimchi	Bajpai VK, Rather IA, Majumder R, Alshammari FH, Nam G, Park Y.	J Food Biochem	10.1111/jfbc.12290	2017
	In-vitro digestion by simulated gastrointestinal juices of Lactobacillus rhamnosus cultured with mulberry oligosaccharides and subsequent fermentation with human fecal inocula	Li E, Yang H, Zou Y, Wang H, Hu T, Li Q, Liao S.	Lebensm Wiss Technol	10.1016/j.lwt.2018.11.029	2019
	In Vitro and In Vivo Evaluation of Bacillus Strains as Prophylactic Agents Against Porcine Epidemic Diarrhea Virus.	Chen YJ, Tsai CF, Hsu CW, Chang HW, Liu JR.	Animals (Basel)	10.3390/ani15040470	2025
	Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures	Coton M, Lebreton M, Leyva Salas M, Garnier L, Navarri M, Pawtowski A, Le Blay G, Valence F, Coton E, Mounier J.	Int Dairy J	10.1016/j.idairyj.2018.05.001	2018
Metabolism	Potential use of lactic acid bacteria Leuconostoc mesenteroides as a probiotic for the removal of Pb(II) toxicity.	Yi YJ, Lim JM, Gu S, Lee WK, Oh E, Lee SM, Oh BT.	J Microbiol	10.1007/s12275-017-6642-x	2017
	Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso.	Bayili GR, Johansen P, Nielsen DS, Sawadogo-Lingani H, Ouedraogo GA, Diawara B, Jespersen L.	World J Microbiol Biotechnol	10.1007/s11274-019-2672-3	2019
	Complete Genome Sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 Isolated from Cheese.	van Mastrigt O, Abee T, Smid EJ.	Genome Announc	10.1128/genomea.00633-17	2017
	Efficient Production Strategy of a Novel Postbiotic Produced by Bacillus subtilis and Its Antioxidant and Anti-Inflammatory Effects.	Zhang J, Zhang R, Wang J, Abbas Z, Tong Y, Fang Y, Zhou Y, Zhang H, Li Z, Si D, Wei X.	Molecules	10.3390/molecules30102089	2025
	Co-fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae enhances the flavor characteristic of mature coconut water: Insights from volatile and non-volatile profiles.	Xu W, Li Q, Song Z, Hu X, Cai K, Zhang L, Lin X, Liu S, Li C, Xu Q.	Food Chem X	10.1016/j.fochx.2025.102832	2025
	Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food.	Ramires FA, Bleve G, De Domenico S, Leone A.	Foods	10.3390/foods11243974	2022
	Antimicrobial activity of cell-free supernatant of lactic acid bacteria on spoilage bacteria of vacuum-packed sliced emulsion-type sausages.	Tajbakhsh S, Eskandari MH, Shekarforoush SS.	Iran J Vet Res	10.22099/ijvr.2024.49361.7255	2024
	Leuconostoc mesenteroides Strains Isolated from Carrots Show Probiotic Features.	Schifano E, Tomassini A, Preziosi A, Montes J, Aureli W, Mancini P, Miccheli A, Uccelletti D.	Microorganisms	10.3390/microorganisms9112290	2021
	Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity.	Tomassi E, Arouna N, Brasca M, Silvetti T, de Pascale S, Troise AD, Scaloni A, Pucci L.	Foods	10.3390/foods14030421	2025
Metabolism	Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods.	Wang D, Chen G, Tang Y, Li H, Shen W, Wang M, Liu S, Qin W, Zhang Q.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2019.108463	2020
	Metagenomic and Physicochemical Analyses Reveal Microbial Community and Functional Differences Between Three Different Grades of Hongxin Low-Temperature Daqu.	Ren C, Zhao M, Xue T, Geng T, Nie X, Han C, Wen Y, Jia L.	Foods	10.3390/foods14071104	2025
	Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life.	Spampinato G, Candeliere F, Amaretti A, Licciardello F, Rossi M, Raimondi S.	Front Microbiol	10.3389/fmicb.2022.842390	2022
	Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentation	Ribeiro LS, Evangelista SR, da Cruz Pedrozo Miguel MG, van Mullem J, Silva CF, Schwan RF.	Ann Microbiol		2018
	Selection of Leuconostoc strains isolated from artisanal Serrano Catarinense cheese for use as adjuncts in cheese manufacture	Seixas FN, Rios EA, Martinez de Oliveira AL, Beloti V, Poveda JM.	Journal of the Science of Food and Agriculture.		2018
	Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation.	Choi IS, Ko SH, Lee ME, Kim HM, Yang JE, Jeong SG, Lee KH, Chang JY, Kim JC, Park HW.	ACS Omega	10.1021/acsomega.0c06095	2021
Metabolism	Effects of Lactobacillus curvatus and Leuconostoc mesenteroides on Suan Cai Fermentation in Northeast China.	Yang H, Wu H, Gao L, Jia H, Zhang Y, Cui Z, Li Y.	J Microbiol Biotechnol	10.4014/jmb.1607.07010	2016
Pathogenicity	Three Bacteriocin Peptides from a Lactic Acid Bacterium Weissella confusa MBF8-1 with Spermicidal Activity.	Sartono G, Rizqiyah I, Asmarinah, Heng NCK, Malik A.	Curr Pharm Biotechnol	10.2174/1389201020666190617163310	2019
	Insights into the production of erythritol by strains of Limosilactobacillus fermentum of sourdough origin.	Gonzalez-Alonso V, Verce M, Pradal I, Leroy F, De Vuyst L.	Appl Environ Microbiol	10.1128/aem.01565-25	2025
	Detection of the Potential Inactivation of Tetrodotoxin by Lactic Acid Bacterial Exopolysaccharide.	Tu NHK, Dat NV, Canh LV, Vinh DTT.	Toxins (Basel)	10.3390/toxins10070288	2018
	Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese.	Zandona E, Vukelic M, Hanousek Cica K, Zandona A, Mrvcic J, Katalinic M, Cindric I, Abdurramani A, Jurina IB.	Foods	10.3390/foods14091496	2025
	Novel food isolates with striking alpha-glucosidase inhibitory activity and probiotic potential for an antidiabetic role.	Guo HR, Singhania RR, Patel AK, Tsai TR, Tsai ML, Sharma V, Dong CD.	J Food Sci Technol	10.1007/s13197-023-05897-8	2024
Pathogenicity	Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems.	Rahman MS, Soltani S, LaPointe G, Karboune S, Fliss I.	Front Microbiol	10.3389/fmicb.2025.1580670	2025
	Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation.	Seo H, Bae JH, Kim G, Kim SA, Ryu BH, Han NS.	Foods	10.3390/foods10061435	2021
Pathogenicity	Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host ranges.	Pujato SA, Guglielmotti DM, Martinez-Garcia M, Quiberoni A, Mojica FJM.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2017.06.009	2017
	Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation.	Suwannasom N, Siriphap A, Japa O, Thephinlap C, Thepmalee C, Khoothiam K.	Foods	10.3390/foods14020244	2025
	Bacillus safensis APC 4099 has broad-spectrum antimicrobial activity against both bacteria and fungi and produces several antimicrobial peptides, including the novel circular bacteriocin safencin E.	Kamilari E, O'Connor PM, Farias FMd, Johnson CN, Buttimer C, Deliephan A, Hill D, Fursenko O, Wiese J, Stanton C, Hill C, Ross RP.	Appl Environ Microbiol	10.1128/aem.01942-24	2025
Pathogenicity	Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and Bacillus spp.	Mischler S, Andre A, Chetschik I, Miescher Schwenninger S.	Microorganisms	10.3390/microorganisms12091892	2024
	Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia.	Murwani R, Anggraeni R, Setiawan GNA, Astari PD, Cahyani NKD, Sibero MT, Ambariyanto A.	Int J Food Sci	10.1155/2024/6589766	2024
	Levansucrase from Leuconostoc mesenteroides NTM048 produces a levan exopolysaccharide with immunomodulating activity	Ishida R, Sakaguchi K, Matsuzaki C, Katoh T, Ishida N, Yamamoto K, Hisa K.	Biotechnol Lett		2016
Metabolism	Leuconostoc mesenteroides mediates an electrogenic pathway to attenuate the accumulation of abdominal fat mass induced by high fat diet.	Pham MT, Yang JJ, Balasubramaniam A, Rahim AR, Adi P, Do TTM, Herr DR, Huang CM.	Sci Rep	10.1038/s41598-020-78835-9	2020
	Bibliometric analysis of mucosal immunity in IgA nephropathy from 1990 to 2022.	Chen X, Yan Z, Pan Q, Zhang C, Chen Y, Liang X, Li S, Wu G.	Immun Inflamm Dis	10.1002/iid3.1156	2024
	Whole-Genome Sequence of Leuconostoc mesenteroides LT-38, a Non-Spore-Forming Gram-Positive Lactic Acid Bacterium.	Kato S, Oikawa T.	Genome Announc	10.1128/genomea.00670-17	2017
	Selection and Characterization of Probiotic Bacteria Exhibiting Antiadipogenic Potential in 3T3-L1 Preadipocytes.	Lee CS, Park MH, Kim SH.	Probiotics Antimicrob Proteins	10.1007/s12602-021-09793-5	2022
Metabolism	Functional analysis of truncated and site-directed mutagenesis dextransucrases to produce different type dextrans.	Wang C, Zhang HB, Li MQ, Hu XQ, Li Y.	Enzyme Microb Technol	10.1016/j.enzmictec.2017.03.011	2017
	Investigation of microorganisms involved in kefir biofilm formation.	Han X, Zhang LJ, Wu HY, Wu YF, Zhao SN.	Antonie Van Leeuwenhoek	10.1007/s10482-018-1125-6	2018
	Efficacy and safety of Latilactobacillus curvatus LB-P9 on hair health: a randomized, double-blind, placebo-controlled clinical trial.	Choi SY, Ko EJ, Seok J, Han HS, Yoo KH, Song M, Song K, Kim BJ.	Front Nutr	10.3389/fnut.2024.1447863	2024
Metabolism	Levansucrase from Leuconostoc mesenteroides NTM048 produces a levan exopolysaccharide with immunomodulating activity.	Ishida R, Sakaguchi K, Matsuzaki C, Katoh T, Ishida N, Yamamoto K, Hisa K.	Biotechnol Lett	10.1007/s10529-015-2024-9	2016
	Invert emulsions alleviate biotic interactions in bacterial mixed culture.	Dijamentiuk A, Mangavel C, Elfassy A, Michaux F, Burgain J, Rondags E, Delaunay S, Ferrigno S, Revol-Junelles AM, Borges F.	Microb Cell Fact	10.1186/s12934-022-02014-w	2023
Metabolism	Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation.	Huang F, Hong R, Zhang R, Yi Y, Dong L, Liu L, Jia X, Ma Y, Zhang M.	Int J Biol Macromol	10.1016/j.ijbiomac.2018.12.061	2019
	New insights of cerium oxide nanoparticles in head and neck cancer treatment.	Tarakci E, Esmkhani S, Bayramova J, Bilgin FM, Kidik K, Adiguzel S, Tufan Y, Morva Yilmaz A, Yilmaz H, Duygulu O, Harbeck S, Ercan B, Kaya F, Aktoprakligil Aksu D, Yazici H, Yazici H.	Sci Rep	10.1038/s41598-025-85228-3	2025
Phylogeny	Isolation and Identification of Potentially Pathogenic Microorganisms Associated with Dental Caries in Human Teeth Biofilms.	Chen X, Daliri EB, Chelliah R, Oh DH.	Microorganisms	10.3390/microorganisms8101596	2020
Phylogeny	Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics.	Tsouggou N, Slavko A, Tsipidou O, Georgoulis A, Dimov SG, Yin J, Vorgias CE, Kapolos J, Papadelli M, Papadimitriou K.	Foods	10.3390/foods13071023	2024
	Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA.	Cunha DS, Coelho MC, Ribeiro SC, Silva CCG.	Foods	10.3390/foods11030447	2022
Pathogenicity	Effect of Probiotic Supplementation on Intestinal Permeability in Overweight and Obesity: A Systematic Review of Randomized Controlled Trials and Animal Studies.	DiMattia Z, Damani JJ, Van Syoc E, Rogers CJ.	Adv Nutr	10.1016/j.advnut.2023.100162	2024
Metabolism	Functional Properties of Novel Epigallocatechin Gallate Glucosides Synthesized by Using Dextransucrase from Leuconostoc mesenteroides B-1299CB4.	Kim J, Nguyen TT, Kim NM, Moon YH, Ha JM, Park N, Lee DG, Hwang KH, Park JS, Kim D.	J Agric Food Chem	10.1021/acs.jafc.6b04236	2016
	Genome Sequence of Leuconostoc mesenteroides LK-151 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids.	Kato S, Oikawa T.	Genome Announc	10.1128/genomea.00661-17	2017
	Sugar lowering in fermented apple-pear juice orchestrates a promising metabolic answer in the gut microbiome and intestinal integrity.	Tlais AZA, Polo A, Granehall L, Filannino P, Vincentini O, De Battistis F, Di Cagno R, Gobbetti M.	Curr Res Food Sci	10.1016/j.crfs.2024.100833	2024
	Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract.	Sameli N, Sioziou E, Bosnea L, Kakouri A, Samelis J.	Foods	10.3390/foods10122946	2021
Enzymology	Purification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp. cremoris.	Dundar H, Salih B, Bozoglu F.	Prep Biochem Biotechnol	10.1080/10826068.2015.1031395	2016
Pathogenicity	Influence of lactate and acetate removal on the microbiota of French fresh pork sausages.	Bouju-Albert A, Pilet MF, Guillou S.	Food Microbiol	10.1016/j.fm.2018.06.011	2018
Phylogeny	Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.	de Souza Pedrosa GT, de Carvalho RJ, Berdejo D, de Souza EL, Pagan R, Magnani M.	J Food Sci	10.1111/1750-3841.14474	2019
	Lactobacillus acidophilus UCLM-104 and Lacticaseibacillus paracasei UCLM-41 Are Promising Candidates to Produce Synbiotic Yogurt.	Rodriguez-Sanchez S, Fernandez-Pacheco P, de Los Reyes-Ramos C, Burgos-Ramos E, Sesena S, Palop ML.	Food Sci Nutr	10.1002/fsn3.70539	2025
	Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing.	Papadopoulou OS, Argyri AA, Bikouli VC, Lambrinea E, Chorianopoulos N.	Foods	10.3390/foods11182855	2022
Metabolism	Production of electricity and reduction of high-fat diet-induced IL-6 by glucose fermentation of Leuconostoc mesenteroides.	Yang JJ, Rahim AR, Yang AJ, Chuang TH, Huang CM.	Biochem Biophys Res Commun	10.1016/j.bbrc.2020.09.105	2020
	Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon.	Comi G, Andyanto D, Manzano M, Iacumin L.	Food Microbiol	10.1016/j.fm.2016.03.001	2016
Genetics	Changes in microbial community succession and volatile compounds during the natural fermentation of bangcai.	Xie L, Wang X, Wang X, Liu X.	Front Microbiol	10.3389/fmicb.2025.1581378	2025
Metabolism	Improvement of d-Lactic Acid Production in Saccharomyces cerevisiae Under Acidic Conditions by Evolutionary and Rational Metabolic Engineering.	Baek SH, Kwon EY, Bae SJ, Cho BR, Kim SY, Hahn JS.	Biotechnol J	10.1002/biot.201700015	2017
Biotechnology	Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributes.	De Pasquale I, Di Cagno R, Buchin S, De Angelis M, Gobbetti M.	Food Res Int	10.1016/j.foodres.2018.10.024	2019
	Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade.	Sangija F, Martin H, Matemu A.	Food Sci Nutr	10.1002/fsn3.2912	2022
	Investigating the ability of Saccharomyces cerevisiae and Lactobacillus plantarum on the reduction of aflatoxin B₁, ochratoxin A, and zearalenone in dough and toast Bread.	Haji Amiri A, Nateghi L, Zand N.	Iran J Microbiol	10.18502/ijm.v17i2.18393	2025
	Purification, Structural Characterization, and Immunomodulatory Activity of an Exopolysaccharide from Acetilactobacillus jinshanensis BJ01 in Baijiu Fermentation Grains.	Tian T, Wan B, Xiong Y, Wang H, An Y, Gao R, Liu P, Zhang M, Miao L, Liao W.	Foods	10.3390/foods14132162	2025
	Sensory Quality, Volatile Compounds, and Physical Properties of Sheep's Milk Cheese with Herbs (Allium ursinum L.).	Pluta-Kubica A, Najgebauer-Lejko D, Domagala J, Lakatosova J, Snirc M, Golian J.	Molecules	10.3390/molecules29245999	2024
Biotechnology	Changes in the microbial communities in vacuum-packaged smoked bacon during storage.	Li X, Li C, Ye H, Wang Z, Wu X, Han Y, Xu B.	Food Microbiol	10.1016/j.fm.2018.08.007	2019
	Variation in glucosinolates and the formation of functional degradation products in two Brassica species during spontaneous fermentation.	Qinghang W, Zhang C, Zhang J, Xin X, Li T, He C, Zhao S, Liu D.	Curr Res Food Sci	10.1016/j.crfs.2023.100493	2023
	Microbial Profiling of Biltong Processing Using Culture-Dependent and Culture-Independent Microbiome Analysis.	Karolenko C, DeSilva U, Muriana PM.	Foods	10.3390/foods12040844	2023
Metabolism	Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree.	Di Cagno R, Filannino P, Vincentini O, Lanera A, Cavoski I, Gobbetti M.	Food Microbiol	10.1016/j.fm.2016.06.009	2016
	Characteristics on host specificity, infection, and temperature stability of Weissella phages from watery kimchi.	Lee S, Park JH.	Food Sci Biotechnol	10.1007/s10068-021-00920-0	2021
	Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt.	Yang SY, Yoon KS.	Foods	10.3390/foods11233799	2022
	Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties.	Chen X, Chen J, Peng J, Yu Y, Wu J, Wen J, Kang Z, Wang Y, Xu Y, Li L.	J Food Drug Anal	10.38212/2224-6614.3489	2024
	Enhancing D-lactic acid production from methane through metabolic engineering of Methylomonas sp. DH-1.	Cha S, Jo JH, Lee JK, Park W, Moon M, Park GW, Kim MS, Hahn JS.	Microb Cell Fact	10.1186/s12934-025-02695-z	2025
Phenotype	Comparative Genomics and Characterisation of the Role of Saccharomyces cerevisiae Respiration in the Fermentation of Chinese Steamed Bread.	Gao Y, Guo Y, Pang J, Liu M, Yuan T, Wang Q, Liu J.	J Fungi (Basel)	10.3390/jof11020114	2025
Phylogeny	Antibacterial Effect of Essential Oils against Spoilage Bacteria from Vacuum-Packed Cooked Cured Sausages.	Khorsandi A, Ziaee E, Shad E, Razmjooei M, Eskandari MH, Aminlari M.	J Food Prot	10.4315/0362-028x.jfp-17-474	2018
	Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features.	Casciano F, Mayr H, Nissen L, Putti A, Zoli F, Gianotti A, Conterno L.	Foods	10.3390/foods11193055	2022
Enzymology	D-Lactic Acid Production from Sugarcane Bagasse by Genetically Engineered Saccharomyces cerevisiae.	Sornlek W, Sae-Tang K, Watcharawipas A, Wongwisansri S, Tanapongpipat S, Eurwilaichtr L, Champreda V, Runguphan W, Schaap PJ, Martins Dos Santos VAP.	J Fungi (Basel)	10.3390/jof8080816	2022
	Mycoidesin, a novel lantibiotic, exhibits potent bacteriostatic activity against Listeria monocytogenes and effectively controls its growth in beef.	Zhang F, Ding J, Liu S, Huang G, Deng S, Gao M, Liu H, Lv W, Zeng X, Xin B, Xu C.	Appl Environ Microbiol	10.1128/aem.00067-25	2025
	Mouse Abdominal Fat Depots Reduced by Butyric Acid-Producing Leuconostoc mesenteroides.	Yang JJ, Pham MT, Rahim AR, Chuang TH, Hsieh MF, Huang CM.	Microorganisms	10.3390/microorganisms8081180	2020
Metabolism	Surfaces based on amino acid functionalized polyelectrolyte films towards active surfaces for enzyme immobilization.	Briones X, Villalobos V, Queneau Y, Danna CS, Munoz R, Rios HE, Pavez J, Paez M, Cabrera R, Tamayo L, Urzua MD.	Mater Sci Eng C Mater Biol Appl	10.1016/j.msec.2019.109938	2019
Enzymology	Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities.	Linares-Morales JR, Cuellar-Nevarez GE, Rivera-Chavira BE, Gutierrez-Mendez N, Perez-Vega SB, Nevarez-Moorillon GV.	Foods	10.3390/foods9101399	2020
	Development and Physical Characterization of alpha-Glucan Nanoparticles.	Evans KO, Skory C, Compton DL, Cormier R, Cote GL, Kim S, Appell M.	Molecules	10.3390/molecules25173807	2020
Metabolism	Sugar Beet Pulp as Leuconostoc mesenteroides T3 Support for Enhanced Dextransucrase Production on Molasses.	Miljkovic MG, Davidovic SZ, Carevic MB, Veljovic DN, Mladenovic DD, Rajilic-Stojanovic MD, Dimitrijevic-Brankovic SI.	Appl Biochem Biotechnol	10.1007/s12010-016-2149-x	2016
	Biopurification using non-growing microorganisms to improve plant protein ingredients.	Nugroho ADW, van Schalkwijk S, Cebeci S, Jacobs S, Wesselink W, Staring G, Goerdayal S, Prodan A, Stijnman A, Teuling E, Broersen K, Bachmann H.	NPJ Sci Food	10.1038/s41538-024-00290-x	2024
	Probiotic potential of riboflavin-overproducing Bacillus subtilis ACU-I163MR and ACU-I11MR, isolated from fermented African locust beans.	Awotundun T, Olanbiwoninu A.	Access Microbiol	10.1099/acmi.0.000883.v3	2025
	Antioxidative and Sensory Properties of Allium hookeri Fermented by Leuconostoc mesenteroides in Pork Patties.	Lee N, Lee CH.	Food Sci Anim Resour	10.5851/kosfa.2019.e84	2019
Pathogenicity	Comparative evaluation of fermented ginseng on alleviating antibiotic-associated diarrhea in mice.	Li Q, Yin P, Wang H, Yu L, Liu S, Song S, Xiong B, Bi Y, Wang L.	Food Sci Biotechnol	10.1007/s10068-024-01538-8	2024
Genetics	The complete genome sequence of a lactic acid bacterium Leuconostoc mesenteroides ssp. dextranicum strain DSM 20484(T).	Park GS, Hong SJ, Jung BK, Lee C, Park CK, Shin JH.	J Biotechnol	10.1016/j.jbiotec.2015.12.009	2016
	Preparation and reverse recycling logistics of a new type of nano-filled antibacterial layer packaging film for dairy products.	Li Q, Zhou X, Wu H.	Front Chem	10.3389/fchem.2023.1302198	2023
Biotechnology	Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice.	Szutowska J, Gwiazdowska D.	Arch Microbiol	10.1007/s00203-020-02095-4	2021
Metabolism	Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.	Lee YG, Cho JY, Kim YM, Moon JH.	J Food Sci	10.1111/1750-3841.13329	2016
	Effects of Perioperative Probiotics and Synbiotics on Pancreaticoduodenectomy Patients: A Meta-Analysis of Randomized Controlled Trials.	Tang G, Zhang L, Tao J, Wei Z.	Front Nutr	10.3389/fnut.2021.715788	2021
Metabolism	Combined engineering of disaccharide transport and phosphorolysis for enhanced ATP yield from sucrose fermentation in Saccharomyces cerevisiae.	Marques WL, Mans R, Henderson RK, Marella ER, Horst JT, Hulster E, Poolman B, Daran JM, Pronk JT, Gombert AK, van Maris AJA.	Metab Eng	10.1016/j.ymben.2017.11.012	2018
	Biofilm cultivation facilitates coexistence and adaptive evolution in an industrial bacterial community.	Henriksen NNSE, Hansen MF, Kiesewalter HT, Russel J, Nesme J, Foster KR, Svensson B, Oregaard G, Herschend J, Burmolle M.	NPJ Biofilms Microbiomes	10.1038/s41522-022-00323-x	2022
	Oleic Acid Integrated Acetalated Dextran Nanoparticles for Enhanced Chemotherapeutic Delivery to the Bone Marrow.	Hughes KA, Pentz WH, Misra B, Surface M, Geldenhuys WJ, Hussain S, Bobbala S.	ACS Appl Mater Interfaces	10.1021/acsami.5c16936	2025
Metabolism	Enzymatically synthesized exopolysaccharide of a probiotic strain Leuconostoc mesenteroides NTM048 shows adjuvant activity to promote IgA antibody responses.	Matsuzaki C, Nakashima Y, Endo I, Tomabechi Y, Higashimura Y, Itonori S, Hosomi K, Kunisawa J, Yamamoto K, Hisa K.	Gut Microbes	10.1080/19490976.2021.1949097	2021
	Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology.	Cao C, Hou Q, Hui W, Kwok L, Zhang H, Zhang W.	Food Sci Biotechnol	10.1007/s10068-018-0460-8	2019
	Non-beany flavor soymilk fermented by lactic acid bacteria: Characterization, stability, antioxidant capacity and in vitro digestion.	Huo C, Yang X, Li L.	Food Chem X	10.1016/j.fochx.2023.100578	2023
	Microbiological hazards and potential of spontaneously fermented game meat sausages: A focus on lactic acid bacteria diversity	Zgomba Maksimovic A, Zunabovic-Pichler M, Kos I, Mayrhofer S, Hulak N, Domig KJ, Mrkonjic Fuka M.	Lebensm Wiss Technol	10.1016/j.lwt.2017.11.017	2018
	Soy Protein Isolate Supplementation Favorably Regulates the Fermentation Characteristics of Debaryomyces hansenii and Flavor Profile in a Sausage Model.	Duan W, Zhu Q, Wan J.	Foods	10.3390/foods14111840	2025
	Occurrence of biogenic amine-forming lactic acid bacteria during a craft brewing process	Poveda JM, Ruiz P, Sesena S, Palop ML.	Lebensm Wiss Technol	10.1016/j.lwt.2017.07.003	2017
	Biotransformation by beta glucosidase enhances anti inflammatory metabolites in licorice using untargeted metabolomics.	Hong SM, Kim DE, Kim SH, Lee CH, Lee S, Lee S, Lee MK, Son YK, Kim SY.	NPJ Sci Food	10.1038/s41538-025-00533-5	2025
Phylogeny	New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor.	Krajangsang S, Seephin P, Tantayotai P, Mahingsapun R, Meeampun Y, Panyachanakul T, Samosorn S, Dolsophon K, Jiamjariyatam R, Lorliam W, Srisuk N.	3 Biotech	10.1007/s13205-022-03203-5	2022
	Bacillus velezensis FiA2 as an Oxydifficidin-Producing Strain and its Effects on the Growth Performance, Immunity, Intestinal Microbiota, and Resistance to Aeromonas salmonicida Infection in Carassius carassius.	Khan TA, Liangliang H, Attia KA, Bashir S, Ziyuan X, Alsubki RA, Rang J, Hu S, Xia L.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10485-7	2025
	Savory and Peppermint Essential Oils-Loaded Emulsions and Nanoemulsions Effects on Enterococcus faecium Isolated from Vacuum-Packed Cured Sausage.	Hashemi H, Shad E, Ghiasi F, Eskandari MH.	Foods	10.3390/foods13020341	2024
Metabolism	Lactic acid bacteria involved in cocoa beans fermentation from Ivory Coast: Species diversity and citrate lyase production.	Ouattara HD, Ouattara HG, Droux M, Reverchon S, Nasser W, Niamke SL.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2017.05.008	2017
Metabolism	Leucocin C-607, a Novel Bacteriocin from the Multiple-Bacteriocin-Producing Leuconostoc pseudomesenteroides 607 Isolated from Persimmon.	Chen YS, Wu HC, Kuo CY, Chen YW, Ho S, Yanagida F.	Probiotics Antimicrob Proteins	10.1007/s12602-017-9359-6	2018
Genetics	Heterologous Expression of Bacteriocins from the Metagenome Mining of Cotija Cheese.	Esquivel-Lopez A, Rocha-Mendoza D, Serrano-Maldonado CE, Escobar-Zepeda A, Quirasco M.	Probiotics Antimicrob Proteins	10.1007/s12602-025-10483-9	2025
	Isolation of a Potential Probiotic Levilactobacillus brevis and Evaluation of Its Exopolysaccharide for Antioxidant and alpha-Glucosidase Inhibitory Activities.	Kwun SY, Yoon JA, Kim GY, Bae YW, Park EH, Kim MD.	J Microbiol Biotechnol	10.4014/jmb.2304.04043	2024
	Non-Alcoholic Pearl Millet Beverage Innovation with Own Bioburden: Leuconostoc mesenteroides, Pediococcus pentosaceus and Enterococcus gallinarum.	Jideani VA, Ratau MA, Okudoh VI.	Foods	10.3390/foods10071447	2021
	Possibilities of Using the New Lactiplantibacillus plantarum EK11 Strain as a Starter Culture for the Fermentation of the Fruiting Bodies of Edible Mushrooms	Jablonska-Rys E, Przygonski K.	Foods		2025
	The potential use of supercritical carbon dioxide in sugarcane juice processing.	Pimenta FC, Moraes TCK, Dacanal GC, Oliveira AL, Petrus RR.	NPJ Sci Food	10.1038/s41538-023-00242-x	2024
	Isolation and Characterization of Lactic Acid Bacteria With Probiotic Attributes From Different Parts of the Gastrointestinal Tract of Free-living Wild Boars in Hungary.	Kereszteny T, Libisch B, Orbe SC, Nagy T, Kerenyi Z, Kocsis R, Posta K, Papp PP, Olasz F.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10113-2	2024
	Innovative functional juice enriched with native probiotics for enhanced nutrition and antimicrobial properties.	Tenea GN, Perugachi E.	Front Nutr	10.3389/fnut.2025.1552745	2025
Metabolism	Sensitive simultaneous measurements of oxygenation and extracellular pH by EPR using a stable monophosphonated trityl radical and lithium phthalocyanine.	Buyse C, Mignion L, Joudiou N, Melloul S, Driesschaert B, Gallez B.	Free Radic Biol Med	10.1016/j.freeradbiomed.2024.01.012	2024
Metabolism	Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties.	Nam SH, Ko JA, Jun W, Wee YJ, Walsh MK, Yang KY, Choi JH, Eun JB, Choi J, Kim YM, Han S, Nguyen TTH, Kim D.	Enzyme Microb Technol	10.1016/j.enzmictec.2017.07.011	2017
	Paraprobiotics and Postbiotics-Current State of Scientific Research and Future Trends toward the Development of Functional Foods.	Monteiro SS, Schnorr CE, Pasquali MAB.	Foods	10.3390/foods12122394	2023
Enzymology	Identification of LAB and Fungi in Laru, a Fermentation Starter, by PCR-DGGE, SDS-PAGE, and MALDI-TOF MS.	Ahmadsah LSF, Kim E, Jung YS, Kim HY.	J Microbiol Biotechnol	10.4014/jmb.1705.05044	2018
	Isolated Lactobacillus fermentum Ab.RS22 from traditional dairy products inhibits HeLa cervical cancer cell proliferation and modulates apoptosis by the PTEN-Akt pathway.	Asoudeh-Fard A, Salehi M, Ilghari D, Parsaei A, Heydarian P, Piri H.	Iran J Basic Med Sci	10.22038/ijbms.2023.72825.15846	2024
Metabolism	Genomic and Metabolic Features of an Unexpectedly Predominant, Thermophilic, Assistant Starter Microorganism, Thermus thermophilus, in Chinese Inner Mongolian Cheese.	Zhu L, Hou Z, Hu X, Liu X, Dai T, Wang X, Zeng C, Wang Y, Wang C, Yang S, Cui H, Wei W.	Foods	10.3390/foods10122962	2021
Metabolism	Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria.	Zarour K, Llamas MG, Prieto A, Ruas-Madiedo P, Duenas MT, de Palencia PF, Aznar R, Kihal M, Lopez P.	Carbohydr Polym	10.1016/j.carbpol.2017.06.113	2017
Genetics	Fermentation of enset (Ensete ventricosum) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics.	Andeta AF, Vandeweyer D, Woldesenbet F, Eshetu F, Hailemicael A, Woldeyes F, Crauwels S, Lievens B, Ceusters J, Vancampenhout K, Van Campenhout L.	Food Microbiol	10.1016/j.fm.2018.02.011	2018
Metabolism	Engineering of a Thermostable Biocatalyst for the Synthesis of 2-O-Glucosylglycerol.	Franceus J, Ubiparip Z, Beerens K, Desmet T.	Chembiochem	10.1002/cbic.202100192	2021
	Discovery of Strong 3-Nitro-2-Phenyl-2H-Chromene Analogues as Antitrypanosomal Agents and Inhibitors of Trypanosoma cruzi Glucokinase.	Carey SM, O'Neill DM, Conner GB, Sherman J, Rodriguez A, D'Antonio EL.	Int J Mol Sci	10.3390/ijms25084319	2024
Metabolism	Selection of Leuconostoc strains isolated from artisanal Serrano Catarinense cheese for use as adjuncts in cheese manufacture.	Seixas FN, Rios EA, Martinez de Oliveira AL, Beloti V, Poveda JM.	J Sci Food Agric	10.1002/jsfa.8907	2018
	Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning.	Edalati E, Saneei B, Alizadeh M, Hosseini SS, Zahedi Bialvaei A, Taheri K.	New Microbes New Infect	10.1016/j.nmni.2018.11.008	2019
Pathogenicity	Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli-style Turkey Breast Using a Clean Label Antimicrobial.	Weyker RE, Glass KA, Milkowski AL, Seman DL, Sindelar JJ.	J Food Sci	10.1111/1750-3841.13232	2016
	Combination of four bacterial strains isolated from Yamahai-shubo in traditional Japanese sake brewing.	Fujiwara H, Watanabe K, Wakai Y.	Food Sci Nutr	10.1002/fsn3.3280	2023
Metabolism	Production of a bacteriocin-like inhibitory substance by Leuconostoc mesenteroides subsp. dextranicum 213M0 isolated from Mongolian fermented mare milk, airag.	Arakawa K, Yoshida S, Aikawa H, Hano C, Bolormaa T, Burenjargal S, Miyamoto T.	Anim Sci J	10.1111/asj.12445	2016
	Effects of Two Bacterial Exopolysaccharides on Microbial Community, Fermentation Characteristics and Aerobic Stability in Oat Silage.	Liu W, Wang Z, Sun L, Du S, Ge G, Jia Y.	Microb Biotechnol	10.1111/1751-7915.70118	2025
	Incorporation of Aloe Vera Gel Into Kefir: Impact on Volatile Composition, Rheological, Techno-Functional, and Microbiological Properties.	Yigitvar I, Hayaloglu AA.	J Food Sci	10.1111/1750-3841.70292	2025
	Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchi.	Sharma A, Kaur J, Lee S, Park YS.	Food Sci Biotechnol	10.1007/s10068-019-00719-0	2020
Metabolism	Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product 'tunta'.	Ramos ER, Santos RA, Velazquez E, Velezmoro CE, Zuniga DE.	World J Microbiol Biotechnol	10.1007/s11274-018-2525-5	2018
Metabolism	Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation.	Muller A, Rosch N, Cho GS, Meinhardt AK, Kabisch J, Habermann D, Bohnlein C, Brinks E, Greiner R, Franz CMAP.	Food Microbiol	10.1016/j.fm.2018.07.009	2018
	Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese	de Paula AT, Jeronymo-Ceneviva AB, Silva LF, Todorov SD, Franco BDGM, Barretto Penna AL.	Ann Microbiol		2015
	Evaluating the Effects of Sugar Shift^® Symbiotic on Microbiome Composition and LPS Regulation: A Double-Blind, Placebo-Controlled Study.	Garcia G, Soto J, Netherland M, Hasan NA, Buchaca E, Martinez D, Carlin M, de Jesus Cano R.	Microorganisms	10.3390/microorganisms12122525	2024
	Kimchi probiotic bacteria contribute to reduced amounts of N-nitrosodimethylamine in lactic acid bacteria-fortified kimchi	Kim SH, Kim SH, Kang KH, Lee S, Kim SJ, Kim JG, Chung MJ.	Lebensm Wiss Technol	10.1016/j.lwt.2017.05.060	2017
	Responses of microbial community dynamics, co-occurrences, functional shifts, and natural fermentation profiles of Elymus nutans silage to altitudinal gradients.	Su R, Li F, Liang Y, Sheoran N, Bai J, Hao L, Ke W, Hu C, Jia M, Usman S, Chen M, Guo X.	Microbiol Spectr	10.1128/spectrum.02516-23	2024
	Detection of the Inoculated Fermentation Process of Apo Pickle Based on a Colorimetric Sensor Array Method.	Wang M, Liu J, Huang L, Liu H.	Foods	10.3390/foods11223577	2022
	The fermentation characteristics of soy yogurt with different content of d-allulose and sucrose fermented by lactic acid bacteria from Kimchi.	Kim HJ, Han MJ.	Food Sci Biotechnol	10.1007/s10068-019-00560-5	2019
	Site-Directed Mutagenesis Increased the Catalytic Activity and Stability of Oenococcus oeni beta-Glucosidase: Characterization of Enzymatic Properties and Exploration of Mechanisms.	Zuo J, Zhang J, Ma H, Zhang Y, Li P, Wu Y, Tian P, Fan Q, Cao L, Sun J, Gu S.	Int J Mol Sci	10.3390/ijms26093983	2025
	In vitro and in vivo antihypertensive and antioxidant activities of fermented roots of Allium hookeri.	Tong T, Wang YN, Zhang CM, Kang SG.	Chin Herb Med	10.1016/j.chmed.2021.08.003	2021
	Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties	Jung MY, Lee J, Park B, Hwang H, Sohn SO, Lee SH, Lim HI, Park HW, Lee JH.	Food Microbiol		2017
Genetics	Characterizing microbial diversity and metabolic pathways in yak milk and fermented yak milk based on metagenomics: A study from Ganzi Tibetan autonomous prefecture.	Zhang J, Jiao Y, Liu K, Situ W, Menghe B, Chen Y, Zha M.	Food Chem X	10.1016/j.fochx.2025.102198	2025
	Effects of salt type on the metabolites and microbial community in kimchi fermentation.	Lee MA, Choi YJ, Kim YS, Chon SY, Chung YB, Park SH, Yun YR, Min SG, Yang HC, Seo HY.	Heliyon	10.1016/j.heliyon.2022.e11360	2022
	DNA profiling of Leuconostoc mesenteroides strains isolated from fermented foods and farm produce in Korea by repetitive-element PCR.	Kaur J, Lee S, Sharma A, Park YS.	Food Sci Biotechnol	10.1007/s10068-017-0189-9	2017
Metabolism	Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria.	Abid Y, Casillo A, Gharsallah H, Joulak I, Lanzetta R, Corsaro MM, Attia H, Azabou S.	Int J Biol Macromol	10.1016/j.ijbiomac.2017.10.155	2018
	Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese.	Silva BN, Coelho-Fernandes S, Teixeira JA, Cadavez V, Gonzales-Barron U.	Foods	10.3390/foods12142683	2023
	Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes.	Saidi Y, Del Rio B, Senouci DE, Redruello B, Martinez B, Ladero V, Kihal M, Alvarez MA.	Food Technol Biotechnol	10.17113/ftb.58.03.20.6598	2020
	Lactic acid bacteria of the Leuconostoc genus with high innate immunity-stimulating activity.	Ishii M, Nishida S, Kataoka K, Nishiyama Y, Abe S, Sekimizu K.	Drug Discov Ther	10.5582/ddt.2016.01078	2017
Genetics	Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming Staphylococcus aureus.	Iliev I, Yahubyan G, Apostolova-Kuzova E, Gozmanova M, Mollova D, Iliev I, Ilieva L, Marhova M, Gochev V, Baev V.	Microorganisms	10.3390/microorganisms13010160	2025
	Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto.	Ngampuak V, Thongmee A, Pongpoungphet N, Wongwailikhit K, Kanchanaphum P.	Int J Food Sci	10.1155/2023/3298723	2023
	Parallel Alterations in Gut and Tumor Microbiota in Pediatric Oncology: Potential Impacts on Disease Progression and Treatment Response.	Szabo PJ, Sagi V, Kassai LK, Kiss-Miki RM, Makra N, Szabo D, Garami M.	Cancers (Basel)	10.3390/cancers17213426	2025
	Pharmaceutical significance of Leuconostoc mesenteroides KS-TN11 isolated from Nile Tilapia, Oreochromis niloticus.	Paray BA, Rather IA, Al-Sadoon MK, Fanar Hamad AS.	Saudi Pharm J	10.1016/j.jsps.2018.02.006	2018
Biotechnology	Incorporation of probiotics in post-harvest wash treatments reduces Salmonella contamination and improves egg safety.	Reddyvari R, Lu S, Kosuri P, Amalaradjou MA.	Poult Sci	10.1016/j.psj.2025.105146	2025
Enzymology	Biological characterization of D-lactate dehydrogenase responsible for high-yield production of D-phenyllactic acid in Sporolactobacillus inulinus.	Cheng YY, Park TH, Seong H, Kim TJ, Han NS.	Microb Biotechnol	10.1111/1751-7915.14125	2022
	Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine.	Melia S, Juliyarsi I, Kurnia YF, Aritonang SN, Purwati E, Sukma A, Fitria N, Susmiati S, Meinapuri M, Pratama YE, Ramadhanti N.	J Adv Vet Anim Res	10.5455/javar.2023.j653	2023
Metabolism	Enhanced d-lactic acid production by recombinant Saccharomyces cerevisiae following optimization of the global metabolic pathway.	Yamada R, Wakita K, Mitsui R, Ogino H.	Biotechnol Bioeng	10.1002/bit.26330	2017
Metabolism	Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices.	Bah A, Albano H, Barbosa JB, Fhoula I, Gharbi Y, Najjari A, Boudabous A, Teixeira P, Ouzari HI.	Biomed Res Int	10.1155/2019/6937837	2019
	Lactic Acid Bacteria (LAB) and Neuroprotection, What Is New? An Up-To-Date Systematic Review.	Abd Mutalib N, Syed Mohamad SA, Jusril NA, Hasbullah NI, Mohd Amin MCI, Ismail NH.	Pharmaceuticals (Basel)	10.3390/ph16050712	2023
	The effects of soaking in salted blackcurrant wine on the properties of cheese.	Gyenge L, Erdo K, Albert C, Laslo E, Salamon RV.	Heliyon	10.1016/j.heliyon.2024.e34060	2024
	Structural and Functional Glycosylation of the Abdala COVID-19 Vaccine.	Burnap SA, Calvaresi V, Cabrera G, Pousa S, Limonta M, Ramos Y, Gonzalez LJ, Harvey DJ, Struwe WB.	Glycobiology	10.1093/glycob/cwaf001	2025
Enzymology	Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese.	Pino A, Liotta L, Randazzo CL, Todaro A, Mazzaglia A, De Nardo F, Chiofalo V, Caggia C.	Food Microbiol	10.1016/j.fm.2017.09.005	2018
	Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential.	Skrzypczak K, Gustaw K, Jablonska-Rys E, Slawinska A, Gustaw W, Winiarczyk S.	Foods	10.3390/foods9111631	2020
	A new naphthalene-based fluorogenic substrate for cytochrome P450 4A11.	Davydov DR, Ponraj K, Davydova N, Singh DK, Prasad B.	Biochem J	10.1042/bcj20253130	2025
	Control of D-lactic acid content in P(LA-3HB) copolymer in the yeast Saccharomyces cerevisiae using a synthetic gene expression system.	Ylinen A, Salusjarvi L, Toivari M, Penttila M.	Metab Eng Commun	10.1016/j.mec.2022.e00199	2022
	Early life microbiome disbalance impacts neuroendocrine outcomes in pre-pubertal mice in a sexually dimorphic manner.	Nankova BB, Hu F, LaGamma EF.	Front Microbiol	10.3389/fmicb.2025.1504513	2025
	Characterization of lactic acid bacterial communities associated with a traditional Colombian cheese: Double cream cheese	Londono-Zapata AF, Durango-Zuleta MM, Sepulveda-Valencia JU, Moreno Herrera CX.	Lebensm Wiss Technol	10.1016/j.lwt.2017.03.058	2017
	Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food.	Pan-Utai W, Settachaimongkon S, La-Ongkham O, Pornpukdeewattana S, Hamwane M, Lorpeunge C, Adame M, Yodbumprenge C.	Foods	10.3390/foods13172848	2024
	Draft Genome Sequence of Leuconostoc mesenteroides 213M0, Isolated from Traditional Fermented Mare Milk Airag in Bulgan Aimag, Mongolia.	Morita H, Toh H, Oshima K, Nakano A, Hano C, Yoshida S, Bolormaa T, Burenjargal S, Nguyen CT, Tashiro K, Arakawa K, Miyamoto T.	Genome Announc	10.1128/genomea.00178-16	2016
	The Bacterial and Fungal Microbiota of "Robiola di Roccaverano" Protected Designation of Origin Raw Milk Cheese.	Biolcati F, Ferrocino I, Bottero MT, Dalmasso A.	Front Microbiol	10.3389/fmicb.2021.776862	2021
Metabolism	Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger.	Muhialdin BJ, Hassan Z, Abu Bakar F, Algboory HL, Saari N.	J Food Sci	10.1111/1750-3841.12844	2015
	isolateR: an R package for generating microbial libraries from Sanger sequencing data.	Daisley B, Vancuren SJ, Brettingham DJL, Wilde J, Renwick S, Macpherson CV, Good DA, Botschner AJ, Yen S, Hill JE, Sorbara MT, Allen-Vercoe E.	Bioinformatics	10.1093/bioinformatics/btae448	2024
	Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden.	Palmnas-Bedard M, de Santa Izabel A, Dicksved J, Landberg R.	Foods	10.3390/foods12203827	2023
Biotechnology	Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria.	Cabezas-Pizarro J, Redondo-Solano M, Umana-Gamboa C, Arias-Echandi ML.	Rev Argent Microbiol	10.1016/j.ram.2016.11.011	2018
Metabolism	Secreted expression of Leuconostoc mesenteroides glucansucrase in Lactococcus lactis for the production of insoluble glucans.	Skory CD, Cote GL.	Appl Microbiol Biotechnol	10.1007/s00253-015-6854-0	2015
	Effects of Various Flavors of Baijiu on the Microbial Communities, Metabolic Pathways, and Flavor Structures of Dongbei Suancai.	Li X, Wu X, Han Y, Wang C, Li L, Zhang X.	Foods	10.3390/foods13132015	2024
	The Effect of Probiotics on the Prognostication of the Neutrophil-to-Lymphocyte Ratio in Severe Multi-Trauma Patients.	Menni AE, Tzikos G, Fyntanidou B, Ioannidis A, Loukipoudi L, Grosomanidis V, Chorti A, Shrewsbury A, Stavrou G, Kotzampassi K.	J Pers Med	10.3390/jpm14040419	2024
	Physicochemical Characterization of Dextran HE29 Produced by the Leuconostoc citreum HE29 Isolated from Traditional Fermented Pickle.	Ispirli H.	Molecules	10.3390/molecules28207149	2023
	In vitro probiotic profiling of novel Enterococcus faecium and Leuconostoc mesenteroides from Tunisian freshwater fishes.	El-Jeni R, El Bour M, Calo-Mata P, Bohme K, Fernandez-No IC, Barros-Velazquez J, Bouhaouala-Zahar B.	Can J Microbiol	10.1139/cjm-2015-0481	2016
	Enhanced chlorogenic acid production from glucose via systematic metabolic engineering of Saccharomyces cerevisiae.	Tu S, Wang J, Yang P, He Y, Gong Z, Zhong W.	Synth Syst Biotechnol	10.1016/j.synbio.2025.03.004	2025
	Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine.	Gaudioso G, Weil T, Marzorati G, Solovyev P, Bontempo L, Franciosi E, Bertoldi L, Pedrolli C, Tuohy KM, Fava F.	Front Microbiol	10.3389/fmicb.2022.929738	2022
	Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots.	Chen M, Xia H, Zuo X, Tang D, Zhou H, Huang Z, Guo A, Lv J.	Front Microbiol	10.3389/fmicb.2024.1333538	2024
	Multidimensional Optimization of Saccharomyces cerevisiae for Carotenoid Overproduction.	Fan J, Zhang Y, Li W, Li Z, Zhang D, Mo Q, Cao M, Yuan J.	Biodes Res	10.34133/bdr.0026	2024
Metabolism	New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures.	Elkhtab E, El-Alfy M, Shenana M, Mohamed A, Yousef AE.	J Dairy Sci	10.3168/jds.2017-13150	2017
	Draft Genome Sequence of Leuconostoc mesenteroides 406 Isolated from the Traditional Fermented Mare Milk Airag in Tuv Aimag, Mongolia.	Morita H, Toh H, Oshima K, Nakano A, Hano C, Yoshida S, Nguyen TT, Wulijideligen, Tashiro K, Arakawa K, Miyamoto T.	Genome Announc	10.1128/genomea.00166-16	2016
Phylogeny	Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life.	Raimondi S, Nappi MR, Sirangelo TM, Leonardi A, Amaretti A, Ulrici A, Magnani R, Montanari C, Tabanelli G, Gardini F, Rossi M.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2018.04.041	2018
	A combination of commercial and traditional food-source-derived enzymatic treatment acts as a potential tool to produce functional yuzu (Citrus junos) powder.	Jeong H, Rani Das P, Kim H, Im AE, Lee BB, Yang KY, Nam SH.	Food Chem X	10.1016/j.fochx.2023.100918	2023
Metabolism	Phosphodianion Activation of Enzymes for Catalysis of Central Metabolic Reactions.	Fernandez PL, Nagorski RW, Cristobal JR, Amyes TL, Richard JP.	J Am Chem Soc	10.1021/jacs.0c13423	2021
	Microbial ecology of selected traditional Ethiopian fermented products.	Sanz-Lopez C, Amato M, Torrent D, Borrego M, Anza M, Bibiso M, Grijalva-Vallejos N, Vilanova C, Porcar M, Pascual J.	Front Microbiol	10.3389/fmicb.2025.1570914	2025
Metabolism	Leuconostoc mesenteroides fermentation produces butyric acid and mediates Ffar2 to regulate blood glucose and insulin in type 1 diabetic mice.	Traisaeng S, Batsukh A, Chuang TH, Herr DR, Huang YF, Chimeddorj B, Huang CM.	Sci Rep	10.1038/s41598-020-64916-2	2020
Metabolism	Avoiding Buffer Interference in ITC Experiments: A Case Study from the Analysis of Entropy-Driven Reactions of Glucose-6-Phosphate Dehydrogenase.	Bianconi ML.	Methods Enzymol	10.1016/bs.mie.2015.08.025	2016
	Growth Inhibitory and Selective Pressure Effects of Sodium Diacetate on the Spoilage Microbiota of Frankfurters Stored at 4 °C and 12 °C in Vacuum.	Samelis J, Kakouri A.	Foods	10.3390/foods10010074	2021
Genetics	Evolution of the Plant-Associated Pantoea was Accompanied by Plasmid Domestication Events.	Romero Picazo D, Muccino F, Kwasigroch P, Hartmann L, Hulter NF, Dagan T.	Mol Biol Evol	10.1093/molbev/msaf273	2025
Enzymology	Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana.	Diana CR, Humberto HS, Jorge YF.	Probiotics Antimicrob Proteins	10.1007/s12602-015-9187-5	2015
	Bacteriocin-like inhibitory substance (BLIS) activity of Streptococcus macedonicus MBF10-2 and its synergistic action in combination with antibiotics.	Grazia SE, Sumayyah S, Haiti FS, Sahlan M, Heng NCK, Malik A.	Asian Pac J Trop Med	10.1016/j.apjtm.2017.11.001	2017
Metabolism	Lactic Acid Bacteria Combinations for Wheat Sourdough Preparation and Their Influence on Wheat Bread Quality and Acrylamide Formation.	Bartkiene E, Bartkevics V, Krungleviciute V, Pugajeva I, Zadeike D, Juodeikiene G.	J Food Sci	10.1111/1750-3841.13858	2017
Metabolism	Whole cell-based catalyst for enzymatic production of the osmolyte 2-O-alpha-glucosylglycerol.	Schwaiger KN, Cserjan-Puschmann M, Striedner G, Nidetzky B.	Microb Cell Fact	10.1186/s12934-021-01569-4	2021
	The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages.	Mrkonjic Fuka M, Zgomba Maksimovic A, Hulak N, Kos I, Marusic Radovcic N, Juric S, Tanuwidjaja I, Karolyi D, Vincekovic M.	J Food Sci Technol	10.1007/s13197-020-04587-z	2021
	Factors Affecting D-Lactic Acid Production by Flocculant Saccharomyces cerevisiae Under Non-Neutralizing Conditions.	Rahmasari D, Kahar P, de Oliveira AV, Putra FJN, Kondo A, Ogino C.	Microorganisms	10.3390/microorganisms13030618	2025
	Recent Advances in Technologies for Preserving Fresh-Cut Fruits and Vegetables	Faisal M, Arshad N, Wang H, Li C, Ma J, Kong X, Luo H, Yu L.	Foods		2025
Metabolism	Use of autochthonous lactic acid bacteria starters to ferment mango juice for promoting its probiotic roles.	Liao XY, Guo LQ, Ye ZW, Qiu LY, Gu FW, Lin JF.	Prep Biochem Biotechnol	10.1080/10826068.2015.1045615	2016
	Evaluation of Safety and Probiotic Properties of Weissella spp. in Fermented Vegetables From Xi'an, Shaanxi, China.	Liu C, An C, Zhang J, Liu Y, Zhang Q, Ding H, Ma S, Xue W.	Food Sci Nutr	10.1002/fsn3.4592	2025
Pathogenicity	Melatonin Reduces Mito-Inflammation in Ischaemic Hippocampal HT22 Cells and Modulates the cGAS-STING Cytosolic DNA Sensing Pathway and FGF21 Release.	Carloni S, Nasoni MG, Casabianca A, Orlandi C, Capobianco L, Iaconisi GN, Cerioni L, Burattini S, Benedetti S, Reiter RJ, Balduini W, Luchetti F.	J Cell Mol Med	10.1111/jcmm.70285	2024
	Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future.	Kumar A, Yadav M, Ali S, Dutta I, T SK, Yadav V, Durage TTD, Alhodieb FS, Alsanie SA.	Front Nutr	10.3389/fnut.2025.1693995	2025
	Microbial Evolution in Artisanal Pecorino-like Cheeses Produced from Two Farms Managing Two Different Breeds of Sheep (Comisana and Lacaune).	Luziatelli F, Abou Jaoude R, Melini F, Melini V, Ruzzi M.	Foods	10.3390/foods13111728	2024
	Assessing the Impact of Microwaves and Other Disruptive Pretreatments on Lactiplantibacillus plantarum Growth and the Antioxidant Properties of Broccoli Stalks.	Baldassa S, Barrera C, Munoz-Ibanez M, Segui L.	Foods	10.3390/foods14101809	2025
	Influence of protein fortification on microbial diversity during cassava fermentation and subsequent biochemical composition of garri	Ahaotu NN, Amarachukwu Anyogu, Jane P. Sutherland, Labia Irene Ivette Ouoba, Lawrence Aririatu, Promiselynda Obioha, Solomon Oranusi, Vincent Ifeanyi Ibekwe.	Food Microbiol		2017
	Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics	Seres Z, Maravic N, Rakic D, Dokic L, Nikolic I, Soronja-Simovic D, Dordevic M.	Lebensm Wiss Technol	10.1016/j.lwt.2016.08.038	2017
Metabolism	Reduction of D-lactate content in sauerkraut using starter cultures of recombinant Leuconostoc mesenteroides expressing the ldhL gene.	Jin Q, Li L, Moon JS, Cho SK, Kim YJ, Lee SJ, Han NS.	J Biosci Bioeng	10.1016/j.jbiosc.2015.09.007	2016
	Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics.	Papadopoulou OS, Iliopoulos V, Mallouchos A, Panagou EZ, Chorianopoulos N, Tassou CC, Nychas GE, Nychas GE.	Foods	10.3390/foods9050633	2020
	Dynamic Changes in Physicochemical Properties and Microbial Diversity During the Fermentation of Mao-Tofu.	Li D, Wan Y, Zhou X, Cheng J, Zhang J, Cheng J, Xu Y.	Foods	10.3390/foods14050775	2025
	Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C.	Sameli N, Samelis J.	Foods	10.3390/foods11030334	2022
	Combination of natural antimicrobials and sodium dodecyl sulfate for disruption of biofilms formed by contaminant bacteria isolated from sugarcane mills	Rigotti RT, Correa JAF, Maia NJL, Cesaro G, Rosa EAR, Macedo REFd, Luciano FB.	Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology.	10.1016/j.ifset.2017.01.007	2017
	Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage.	Ledormand P, Desmasures N, Schlusselhuber M, Sesboue A, Ledauphin J, Dalmasso M.	Viruses	10.3390/v14102283	2022
Enzymology	Targeting G6PD with Benzimidazole and Thiazole Derivatives Suppresses SIRT 2 and VEGF Expression and Induces Cytotoxicity in Glioma Cells.	Vazquez-Bautista M, Morales-Luna L, Perez de la Cruz V, Castillo-Rodriguez RA, Velazquez-Aragon JA, Enriquez-Flores S, Flores-Lopez LA, Hernandez-Urzua E, Martinez-Rosas V, Wong-Baeza C, Baeza-Ramirez I, Navarrete-Vazquez G, Pineda B, Hernandez-Ochoa B, Gomez-Manzo S.	Int J Mol Sci	10.3390/ijms26189092	2025
	Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture.	Tologana RD, Wikandari R, Rahayu ES, Suroto DA, Utami T.	J Food Sci Technol	10.1007/s13197-022-05603-0	2023
Enzymology	Leuconostoc strains isolated from dairy products: Response against food stress conditions.	D'Angelo L, Cicotello J, Zago M, Guglielmotti D, Quiberoni A, Suarez V.	Food Microbiol	10.1016/j.fm.2017.04.001	2017
	Changes in Environmental Conditions Modify Infection Kinetics of Dairy Phages.	Zaburlin D, Quiberoni A, Mercanti D.	Food Environ Virol	10.1007/s12560-017-9296-2	2017
	Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei.	Shi F, Qin Y, Qiu S, Luo Y.	Foods	10.3390/foods13223666	2024
Metabolism	Three-level hybrid modeling for systematic optimization of biocatalytic synthesis: alpha-glucosyl glycerol production by enzymatic trans-glycosylation from sucrose.	Sigg A, Klimacek M, Nidetzky B.	Biotechnol Bioeng	10.1002/bit.27878	2021
	Characterisation of kefir-derived lactic acid bacteria and their extracellular vesicles.	Li P, Bai Y, Li S, Zhang Z.	Curr Res Food Sci	10.1016/j.crfs.2024.100925	2024
Enzymology	Multilocus sequence typing of a dairy-associated Leuconostoc mesenteroides population reveals clonal structure with intragenic homologous recombination.	Zhang W, Liu W, Song Y, Xu H, Menghe B, Zhang H, Sun Z.	J Dairy Sci	10.3168/jds.2014-9227	2015
	Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.).	Pontonio E, Verni M, Dingeo C, Diaz-de-Cerio E, Pinto D, Rizzello CG.	Antioxidants (Basel)	10.3390/antiox9121258	2020
	Effects of Kimchi Intake on the Gut Microbiota and Metabolite Profiles of High-Fat-Induced Obese Rats.	Kim DW, Nguyen QA, Chanmuang S, Lee SB, Kim BM, Lee HJ, Jang GJ, Kim HJ.	Nutrients	10.3390/nu16183095	2024
	Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms.	Stupar J, Hoel S, Stromseth S, Lerfall J, Rustad T, Jakobsen AN.	Heliyon	10.1016/j.heliyon.2023.e19887	2023
	Biological activities of a garlic-Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides.	Daliri EB, Choi SI, Cho BY, Jo HY, Kim SH, Chelliah R, Rubab M, Kim JH, Oh HT, Lee OH, Oh DH.	Food Sci Nutr	10.1002/fsn3.1032	2019
	Unveiling the microbial communities and metabolic pathways of Keem, a traditional starter culture, through whole-genome sequencing.	Rana B, Chandola R, Sanwal P, Joshi GK.	Sci Rep	10.1038/s41598-024-53350-3	2024
Genetics	Characterization of psychrotrophic and thermoduric bacteria in raw milk using a multi-omics approach.	Qin X, Cheng J, Qiu Y, Guan N, Gupta TB, Wu S, Jiang Y, Yang X, Man C.	Microb Genom	10.1099/mgen.0.001311	2024
	Pulsed-field gel electrophoresis for Leuconostoc mesenteroides and L. pseudomesenteroides.	Chuat V, Dalmasso M.	Methods Mol Biol	10.1007/978-1-4939-2599-5_19	2015
	Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation.	Xian S, Zhao F, Huang X, Liu X, Zhang Z, Zhou M, Shen G, Li M, Chen A.	Foods	10.3390/foods13172852	2024
	Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts.	De Montijo-Prieto S, Razola-Diaz MDC, Barbieri F, Tabanelli G, Gardini F, Jimenez-Valera M, Ruiz-Bravo A, Verardo V, Gomez-Caravaca AM.	Antioxidants (Basel)	10.3390/antiox12020298	2023
	Isolation of lactic acid bacteria with probiotic potentials from kimchi, traditional Korean fermented vegetable	Lee KW, Sim Cm, Park SK, Heo HJ, Kim HJ, Ham KS, Kim Ch.	Lebensm Wiss Technol	10.1016/j.lwt.2016.03.029	2016
Pathogenicity	A cross-sectional study on occupational hygiene in biowaste plants.	Madsen AM, Rasmussen PU, Delsuz MS, Frederiksen MW.	Ann Work Expo Health	10.1093/annweh/wxae074	2024
	Injectable carboxymethyl chitosan/oxidized dextran hydrogels containing zoledronic acid modified strontium hydroxyapatite nanoparticles.	Ozgen A, Kilic B, Ghaffarlou M, Karaaslan C, Aydin HM.	RSC Adv	10.1039/d4ra08123d	2025
	Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene.	De Bellis P, Ferrara M, Bavaro AR, Linsalata V, Di Biase M, Musio B, Gallo V, Mule G, Valerio F.	Foods	10.3390/foods11182819	2022
	Lactic Acid Bacteria: Variability Due to Different Pork Breeds, Breeding Systems and Fermented Sausage Production Technology.	Comi G, Muzzin A, Corazzin M, Iacumin L.	Foods	10.3390/foods9030338	2020
	Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood.	Kathiriya MR, Vekariya Y, Hati S.	J Food Sci Technol	10.1007/s13197-023-05893-y	2024
Metabolism	Applicability of a colorimetric method for evaluation of lactic acid bacteria with probiotic properties.	Jung MY, Lee J, Park B, Hwang H, Sohn SO, Lee SH, Lim HI, Park HW, Lee JH.	Food Microbiol	10.1016/j.fm.2016.12.008	2017
	Impact of age on in vitro metabolism of clopidogrel: a potential explanation for high on-treatment platelet reactivity in the elderly?	Pontis A, Delavenne X, Verdier MC, Hodin S, Andriamaharo A, Gueret P, Nedelec-Gac F, Bachelot-Loza C, Gaussem P, Gouin-Thibault I.	Res Pract Thromb Haemost	10.1016/j.rpth.2022.100014	2023
Metabolism	Screening lactic acid bacteria strains with ability to bind di-n-butyl phthalate via Turbiscan technique.	Lili Z, Hongfei Z, Shoukat S, Xiaochen Z, Bolin Z.	Antonie Van Leeuwenhoek	10.1007/s10482-017-0846-2	2017
	Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus niger.	Lee BH, Huang CH, Liu TY, Liou JS, Hou CY, Hsu WH.	Foods	10.3390/foods12152967	2023
Enzymology	Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria.	Ziadi M, Bouzaiene T, M'Hir S, Zaafouri K, Mokhtar F, Hamdi M, Boisset-Helbert C.	Biomed Res Int	10.1155/2018/1896240	2018
Biotechnology	Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese.	Dreier M, Berthoud H, Shani N, Wechsler D, Junier P.	Front Microbiol	10.3389/fmicb.2020.619166	2020
	Water pollution, cholera, and the role of probiotics: a comprehensive review in relation to public health in Bangladesh.	Chowdhury MR, Islam A, Yurina V, Shimosato T.	Front Microbiol	10.3389/fmicb.2024.1523397	2024
	Fermentation of Chinese sauerkraut in pure culture and binary co-culture with Leuconostoc mesenteroides and Lactobacillus plantarum	Xiong T, Peng F, Liu Y, Deng Y, Wang X, Xie M.	Lebensm Wiss Technol	10.1016/j.lwt.2014.05.059	2014
	Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics	Dertli E, Mercan E, Arici M, Yilmaz MT, Sagdic O.	Lebensm Wiss Technol	10.1016/j.lwt.2016.03.030	2016
Enzymology	Synthesis and characterization of isomaltulose-derived oligosaccharides produced by transglucosylation reaction of Leuconostoc mesenteroides dextransucrase.	Barea-Alvarez M, Benito MT, Olano A, Jimeno ML, Moreno FJ.	J Agric Food Chem	10.1021/jf5033735	2014
	Minocycline and Its Impact on Microbial Dysbiosis in the Skin and Gastrointestinal Tract of Acne Patients.	Thompson KG, Rainer BM, Antonescu C, Florea L, Mongodin EF, Kang S, Chien AL.	Ann Dermatol	10.5021/ad.2020.32.1.21	2020
Pathogenicity	Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese.	Cardinali F, Osimani A, Taccari M, Milanovic V, Garofalo C, Clementi F, Polverigiani S, Zitti S, Raffaelli N, Mozzon M, Foligni R, Franciosi E, Tuohy K, Aquilanti L.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2017.05.018	2017
	Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic.	Daliri EB, Kim SH, Park BJ, Kim HS, Kim JM, Kim HS, Oh DH.	Food Sci Nutr	10.1002/fsn3.942	2019
	Valorization of hydro-distillate of fruit peels of Citrus paradisi macfad. Cultivar. Foster: Chemical profiling, antioxidant evaluation and in vitro and in silico enzyme inhibition studies.	Sajid R, Abbas Z, Nazir M, Saleem M, Riaz N, Tousif MI, Tauseef S, Zengin G, Uba AI, Hussain AI, Ali MS, Hashem A, Almutairi KF, Avila-Quezada GD, Abd Allah EF.	Heliyon	10.1016/j.heliyon.2024.e36226	2024
Metabolism	Production and application of a rare disaccharide using sucrose phosphorylase from Leuconostoc mesenteroides.	Morimoto K, Yoshihara A, Furumoto T, Takata G.	J Biosci Bioeng	10.1016/j.jbiosc.2014.11.011	2015
Enzymology	Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications.	Coda R, Kianjam M, Pontonio E, Verni M, Di Cagno R, Katina K, Rizzello CG, Gobbetti M.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2017.02.009	2017
	Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process.	Laureys D, Van Jean A, Dumont J, De Vuyst L.	Appl Microbiol Biotechnol	10.1007/s00253-016-8084-5	2017
Enzymology	Diversity of lactic acid bacterial in inasua fermentation.	Mahulette F, Mubarik NR, Suwanto A, Widanarni.	Iran J Microbiol		2018
	A study on the oral and cloacal bacterial flora of Mugger crocodiles (Crocodylus palustris) in the Negour protected area, Iran.	Gholamhosseini A, Sharifiyazdi H, Rakhshaninejad M, Soltanian S, Salighehzadeh R, Kordestani H.	Vet Res Forum	10.30466/vrf.2019.108417.2571	2021
	Effects of a supplemented diet containing 7 probiotic strains (Honeybeeotic) on honeybee physiology and immune response: analysis of hemolymph cytology, phenoloxidase activity, and gut microbiome.	Robino P, Galosi L, Bellato A, Vincenzetti S, Gonella E, Ferrocino I, Serri E, Biagini L, Roncarati A, Nebbia P, Menzio C, Rossi G.	Biol Res	10.1186/s40659-024-00533-x	2024
	Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of rats.	Yu DY, Oh SH, Kim IS, Kim GI, Kim JA, Moon YS, Jang JC, Lee SS, Jung JH, Park HC, Cho KK.	Anim Biosci	10.5713/ab.22.0301	2023
Phylogeny	Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas.	Pradhan P, Tamang JP.	Front Microbiol	10.3389/fmicb.2019.02526	2019
Metabolism	Production of glucosyl glycerol by immobilized sucrose phosphorylase: Options for enzyme fixation on a solid support and application in microscale flow format.	Bolivar JM, Luley-Goedl C, Leitner E, Sawangwan T, Nidetzky B.	J Biotechnol	10.1016/j.jbiotec.2017.01.019	2017
	Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables.	Soltan Dallal MM, Zamaniahari S, Davoodabadi A, Hosseini M, Rajabi Z.	GMS Hyg Infect Control	10.3205/dgkh000300	2017
	Characterisation of Milk Microbiota from Subclinical Mastitis and Apparently Healthy Dairy Cattle in Free State Province, South Africa.	Khasapane NG, Khumalo ZTH, Kwenda S, Nkhebenyane SJ, Thekisoe O.	Vet Sci	10.3390/vetsci10100616	2023
	Dose-Response Efficacy and Mechanisms of Orally Administered Bifidobacterium breve CCFM683 on IMQ-Induced Psoriasis in Mice.	Chen X, Chen Y, Stanton C, Ross RP, Zhao J, Chen W, Yang B.	Nutrients	10.3390/nu15081952	2023
Metabolism	Impact of APOE on cerebrovascular lipid profile in Alzheimer's disease.	Inoue Y, Wang H, Heckman MG, Ren Y, White LJ, Lu W, Wang P, Tcw J, Koga S, Alnobani A, DeTure M, Murray ME, Petersen RC, Dickson DW, Bu G, Han X, Kanekiyo T.	Acta Neuropathol	10.1007/s00401-025-02949-5	2025
Biotechnology	From hive to laboratory - biotechnological potential of microorganisms from honey.	Plader M, Sekul J, Kot AM, Pobiega K.	World J Microbiol Biotechnol	10.1007/s11274-025-04551-z	2025
Enzymology	Isolation, Identification, and Evaluation of New Lactic Acid Bacteria Strains with Both Cellular Antioxidant and Bile Salt Hydrolase Activities In Vitro.	Xu S, Liu T, Radji CA, Yang J, Chen L.	J Food Prot	10.4315/0362-028x.jfp-16-096	2016
	Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu.	Fan S, Xue T, Bai B, Bo T, Zhang J.	Foods	10.3390/foods11213476	2022
Enzymology	Leuconostoc spp. Associated with Root Rot in Sugar Beet and Their Interaction with Rhizoctonia solani.	Strausbaugh CA.	Phytopathology	10.1094/phyto-12-15-0325-r	2016
Metabolism	Pre-treatment step with Leuconostoc mesenteroides or L. pseudomesenteroides strains removes furfural from Zymomonas mobilis ethanolic fermentation broth.	Hunter WJ, Manter DK.	Bioresour Technol	10.1016/j.biortech.2014.06.097	2014
	Microbial community structure of plant-based meat alternatives.	Roch FF, Dzieciol M, Quijada NM, Alteio LV, Mester PJ, Selberherr E.	NPJ Sci Food	10.1038/s41538-024-00269-8	2024
Metabolism	Immunomodulating activity of exopolysaccharide-producing Leuconostoc mesenteroides strain NTM048 from green peas.	Matsuzaki C, Kamishima K, Matsumoto K, Koga H, Katayama T, Yamamoto K, Hisa K.	J Appl Microbiol	10.1111/jam.12411	2014
	Evaluation of health potential of nutritionally enriched Kodo millet (Eleusine coracana) grown in Himachal Pradesh, India.	Sharma S, Sharma N, Handa S, Pathania S.	Food Chem	10.1016/j.foodchem.2016.07.086	2017
	Characterization of lactic acid bacteria isolated from wheat bran sourdough	Manini F, Casiraghi MC, Poutanen K, Brasca M, Erba D, Plumed-Ferrer C.	Lebensm Wiss Technol	10.1016/j.lwt.2015.10.045	2016
Metabolism	High Levels of CO₂ Induce Spoilage by Leuconostoc mesenteroides by Upregulating Dextran Synthesis Genes.	Dror B, Savidor A, Salam BB, Sela N, Lampert Y, Teper-Bamnolker P, Daus A, Carmeli S, Sela Saldinger S, Eshel D.	Appl Environ Microbiol	10.1128/aem.00473-18	2019
	Avocado (Persea americana) peel: a promising source of bioactive compounds.	Oke MA, Adebayo EA, Ajisope NA, Olowe BM, Fasuan OS.	Front Nutr	10.3389/fnut.2025.1642969	2025
Genetics	16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs.	Baev V, Apostolova E, Gotcheva V, Koprinarova M, Papageorgiou M, Rocha JM, Yahubyan G, Angelov A.	Microorganisms	10.3390/microorganisms11030803	2023
Enzymology	Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.	de Paula AT, Jeronymo-Ceneviva AB, Silva LF, Todorov SD, Franco BD, Choiset Y, Haertle T, Chobert JM, Dousset X, Penna AL.	Probiotics Antimicrob Proteins	10.1007/s12602-014-9163-5	2014
Metabolism	Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri.	Ahaotu NN, Anyogu A, Obioha P, Aririatu L, Ibekwe VI, Oranusi S, Sutherland JP, Ouoba LII.	Food Microbiol	10.1016/j.fm.2017.04.019	2017
	Short communication: Change of naturally occurring benzoic acid during skim milk fermentation by commercial cheese starters.	Han N, Park SY, Kim SY, Yoo MY, Paik HD, Lim SD.	J Dairy Sci	10.3168/jds.2016-10890	2016
	The First Case of L. pseudomesenteroides Pulmonary Infection and Literature Review.	Dai L, Li Y, Zhang X, Ding M, Guo S.	Case Rep Pulmonol	10.1155/2020/8818491	2020
Enzymology	Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (Passiflora edulis) Juice during Refrigerated Storage.	Shiekh KA, Noieaid A, Gadpoca P, Sermwiwatwong S, Jafari S, Kijpatanasilp I, Worobo RW, Assatarakul K.	Foods	10.3390/foods13050719	2024
Genetics	The Metabolism of Leuconostoc Genus Decoded by Comparative Genomics.	Candeliere F, Sola L, Busi E, Rossi M, Amaretti A, Raimondi S.	Microorganisms	10.3390/microorganisms12071487	2024
	Short-Term Supplementation of Sauerkraut Induces Favorable Changes in the Gut Microbiota of Active Athletes: A Proof-of-Concept Study.	Karacic A, Zonjic J, Stefanov E, Radolovic K, Starcevic A, Renko I, Krznaric Z, Ivancic M, Satalic Z, Liberati Prso AM.	Nutrients	10.3390/nu16244421	2024
	Tolerance to Herbicides and Resistance to Antibacterial Drugs of Bacterial Isolates From the Guarani Aquifer System (Brazil).	Silva CSO, Oliveira SD, Proenca AM, Abati EV, Marconatto L, Moura CS, Medina-Silva R.	Environ Microbiol	10.1111/1462-2920.70115	2025
Enzymology	Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.	Tremonte P, Sorrentino E, Pannella G, Tipaldi L, Sturchio M, Masucci A, Maiuro L, Coppola R, Succi M.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2016.11.009	2017
Metabolism	Production of natural antimicrobial compound D-phenyllactic acid using Leuconostoc mesenteroides ATCC 8293 whole cells involving highly active D-lactate dehydrogenase.	Li L, Shin SY, Lee KW, Han NS.	Lett Appl Microbiol	10.1111/lam.12293	2014
	Effects of commercial and traditional kefir supplementation on apparent total tract macronutrient digestibility and the fecal characteristics, metabolites, and microbiota of healthy adult dogs.	Metras BN, Oba PM, Miller MJ, Swanson KS.	J Anim Sci	10.1093/jas/skad316	2023
Transcriptome	Phages of dairy Leuconostoc mesenteroides: genomics and factors influencing their adsorption.	Pujato SA, Mercanti DJ, Guglielmotti DM, Rousseau GM, Moineau S, Reinheimer JA, Quiberoni Adel L.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2015.02.016	2015
	Study of the Properties of In Vitro Dactylorhiza maculata (L.) Soó (Family Orchidaceae) Extracts.	Sukhikh S, Noskova S, Ivanova S, Skrypnik L, Pungin A, Ulrikh E, Chupakhin E, Babich O.	Plants (Basel)	10.3390/plants10071330	2021
	Effects of Dextran on the Gel Properties of Faba Bean Protein Isolates Prepared Using Different Processes.	Tang H, Li X, Chen J, Liu B, Tang R, Chen Y, Li H, Zou L, Shi Q.	Gels	10.3390/gels9120972	2023
	Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey	Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Medeiros AP, Rakshit SK, Soccol CR.	Lebensm Wiss Technol	10.1016/j.lwt.2016.01.003	2016
	Whey powders are a rich source and excellent storage matrix for dairy bacteriophages.	Wagner N, Brinks E, Samtlebe M, Hinrichs J, Hinrichs J, Atamer Z, Kot W, Franz CMAP, Neve H, Heller KJ.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2016.10.037	2017
Genetics	Integrated molecular approaches for fermented food microbiome research.	Walsh AM, Leech J, Huttenhower C, Delhomme-Nguyen H, Crispie F, Chervaux C, Cotter PD.	FEMS Microbiol Rev	10.1093/femsre/fuad001	2023
	Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin.	Campedelli I, Florez AB, Salvetti E, Delgado S, Orru L, Cattivelli L, Alegria A, Felis GE, Torriani S, Mayo B.	Genome Announc	10.1128/genomea.01018-15	2015
Phylogeny	Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome.	Mantegazza G, Gargari G, Duncan R, Consalez F, Taverniti V, Riso P, Guglielmetti S.	Microbiol Spectr	10.1128/spectrum.02970-22	2023
	Inactivation of leuconostocs in cherimoya pulp by high hydrostatic pressure treatments applied singly or in combination with enterocin AS-48	Toledo del Arbol J, Perez Pulido R, Grande Burgos MJ, Galvez A, Lucas Lopez R.	Lebensm Wiss Technol	10.1016/j.lwt.2015.09.045	2016
	Donor-derived TB after kidney transplantation: a case report.	Ulisses LRS, Cardoso HSS, Alves ICC, Medeiros IN, Oliveira CG, Almeida TM, Castro FFDS, Silva CNGND, Lima LV, Fontoura RP, Silva ERSE, Araujo PL, Ferreira GSA.	J Bras Nefrol	10.1590/2175-8239-jbn-2020-0117	2022
	Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation.	Seo WH, You Y, Baek HH.	Food Sci Biotechnol	10.1007/s10068-023-01469-w	2024
	Anti-obesity effect of robusta fermented with Leuconostoc mesenteroides in high-fat diet-induced obese mice.	Choi SY, Ryu SH, Park JI, Jeong ES, Park JH, Ham SH, Jeon HY, Kim JY, Kyeong IG, Kim DG, Shin JY, Choi YK.	Exp Ther Med	10.3892/etm.2017.4990	2017
	The Short- and Long-Term Effects of a Short Course of Sauerkraut Supplementation on the Gut Microbiota of Active Athletes: A Pilot Follow-Up Study.	Zonjic J, Karacic A, Brodic I, Starcevic A, Renko I, Krznaric Z, Ivancic M, Liberati Prso AM, Satalic Z.	Nutrients	10.3390/nu17050929	2025
	Designing of a novel dextransucrase efficient in acceptor reactions.	Parlak M, Ustek D, Tanriseven A.	Carbohydr Res	10.1016/j.carres.2014.01.003	2014
	Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract.	Daba GM, Elkhateeb WA, Saleh SAA, Soliman TN, El-Dein AN.	Microb Cell Fact	10.1186/s12934-024-02631-7	2025
	Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials.	Zhang X, Na F, Zhang M, Yang W.	Foods	10.3390/foods14020225	2025
	Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.	Kluz MI, Pietrzyk K, Pastuszczak M, Kacaniova M, Kita A, Kapusta I, Zagula G, Zagrobelna E, Strus K, Marciniak-Lukasiak K, Stanek-Tarkowska J, Timar AV, Puchalski C.	Foods	10.3390/foods11101523	2022
	Use of Lactiplantibacillus plantarum ZJ316 as a starter culture for nitrite degradation, foodborne pathogens inhibition and microbial community modulation in pickled mustard fermentation.	Zhang X, Han J, Zheng X, Yan J, Chen X, Zhou Q, Zhao X, Gu Q, Li P.	Food Chem X	10.1016/j.fochx.2022.100344	2022
	Dopamine-Assisted Layer-by-Layer Deposition Providing Coatings with Controlled Thickness, Roughness, and Functional Properties.	Qie R, Zajforoushan Moghaddam S, Thormann E.	ACS Omega	10.1021/acsomega.2c05620	2023
	Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage".	Bogdanovic S, Stankovic S, Beric T, Tomasevic I, Heinz V, Terjung N, Dimkic I.	Foods	10.3390/foods12030664	2023
	A Data Set of Ion Mobility Collision Cross Sections and Liquid Chromatography Retention Times from 71 Pyridylaminated N-Linked Oligosaccharides.	Manabe N, Ohno S, Matsumoto K, Kawase T, Hirose K, Masuda K, Yamaguchi Y.	J Am Soc Mass Spectrom	10.1021/jasms.2c00165	2022
Enzymology	Microbial Community Structure of Korean Cabbage Kimchi and Ingredients with Denaturing Gradient Gel Electrophoresis.	Hong SW, Choi YJ, Lee HW, Yang JH, Lee MA.	J Microbiol Biotechnol	10.4014/jmb.1512.12035	2016
Enzymology	Inhibition of algal bromophenols and their related phenols against glucose 6-phosphate dehydrogenase.	Mikami D, Kurihara H, Ono M, Kim SM, Takahashi K.	Fitoterapia	10.1016/j.fitote.2015.11.002	2016
	Effects of controlling ripening conditions on the dynamics of the native microbial population of Mexican artisanal Cotija cheese assessed by PCR-DGGE	Chombo-Morales P, Kirchmayr M, Gschaedler A, Lugo-Cervantes E, Villanueva-Rodriguez S.	Lebensm Wiss Technol	10.1016/j.lwt.2015.09.044	2016
Metabolism	Identification, stress tolerance, and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leaves.	Fessard A, Bourdon E, Payet B, Remize F.	Can J Microbiol	10.1139/cjm-2015-0624	2016
	The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity.	Biadala A, Szablewski T, Cegielska-Radziejewska R, Lasik-Kurdys M, Adzahan NM.	Molecules	10.3390/molecules28093696	2023
Metabolism	On the donor substrate dependence of group-transfer reactions by hydrolytic enzymes: Insight from kinetic analysis of sucrose phosphorylase-catalyzed transglycosylation.	Klimacek M, Sigg A, Nidetzky B.	Biotechnol Bioeng	10.1002/bit.27471	2020
Metabolism	Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide.	Alvarez-Sieiro P, Redruello B, Ladero V, Martin MC, Fernandez M, Alvarez MA.	Can J Microbiol	10.1139/cjm-2015-0796	2016
	A Strategy for Rapid Acquisition of the beta-D-Fructofuranosidase Gene through Chemical Synthesis and New Function of Its Encoded Enzyme to Improve Gel Properties during Yogurt Processing.	Chen Z, Shen Y, Xu J.	Foods	10.3390/foods12081704	2023
	The Beneficial Effects of Lacticaseibacillus paracasei subsp. paracasei DSM 27449 in a Letrozole-Induced Polycystic Ovary Syndrome Rat Model.	Lee YZ, Cheng SH, Lin YF, Wu CC, Tsai YC.	Int J Mol Sci	10.3390/ijms25168706	2024
	Rare case report of infective endocarditis due to Kocuria kristinae in a patient with ventricular septal defect.	Ali AM, Waseem GR, Arif S.	Access Microbiol	10.1099/acmi.0.000076	2020
	Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation, microbiota, and CH₄ emissions.	Li Z, Usman S, Zhang J, Zhang Y, Su R, Chen H, Li Q, Jia M, Amole TA, Guo X.	J Anim Sci Biotechnol	10.1186/s40104-024-01065-w	2024
	Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response.	Matsuzaki C, Shiraishi T, Chiou TY, Nakashima Y, Higashimura Y, Yokota SI, Yamamoto K, Takahashi T.	Appl Environ Microbiol	10.1128/aem.00190-22	2022
Enzymology	Isolation and characterization of a cryptic plasmid, pMBLR00, from Leuconostoc mesenteroides subsp. mesenteroides KCTC 3733.	Chae HS, Lee JM, Lee JH, Lee PC.	J Microbiol Biotechnol	10.4014/jmb.1304.04009	2013
	Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production	Fan Y, Yang X, Hu C, Wei B, Xu F, Guo Q.	Foods		2024
Enzymology	Leuconostoc mesenteroides periprosthetic knee infection, an unusual fastidious Gram-positive bacteria: a case report.	Franco-Cendejas R, Colin-Castro CA, Hernandez-Duran M, Lopez-Jacome LE, Ortega-Pena S, Ceron-Gonzalez G, Vanegas-Rodriguez S, Mondragon-Eguiluz JA, Acosta-Rodriguez E.	BMC Infect Dis	10.1186/s12879-017-2315-y	2017
Phylogeny	Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs.	Ruiz Rodriguez L, Vera Pingitore E, Rollan G, Cocconcelli PS, Fontana C, Saavedra L, Vignolo G, Hebert EM.	J Appl Microbiol	10.1111/jam.13104	2016
	In vitro safety assessment of electrohydrodynamically encapsulated Lactiplantibacillus plantarum CRD7 and Lacticaseibacillus rhamnosus CRD11 for probiotics use.	Varada VV, Panneerselvam D, Pushpadass HA, Mallapa RH, Ram C, Kumar S.	Curr Res Food Sci	10.1016/j.crfs.2023.100507	2023
Genetics	Characterization of genomic DNA of lactic acid bacteria for activation of plasmacytoid dendritic cells.	Horie A, Tomita Y, Ohshio K, Fujiwara D, Fujii T.	BMC Microbiol	10.1186/s12866-019-1458-y	2019
Metabolism	A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris.	Ozcan E, Selvi SS, Nikerel E, Teusink B, Toksoy Oner E, Cakir T	Appl Microbiol Biotechnol	10.1007/s00253-019-09630-4	2019
Phylogeny	Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable.	Lee MJ, Yun JU, Nam S, Jung MJ, Kim YB, Kim Y, Lee J, Choi DG, Lee DS, Roh SW, Whon TW, Jeon CO, Lee SH.	Int J Syst Evol Microbiol	10.1099/ijsem.0.006533	2024
Phylogeny	A proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. based on complete genome sequences.	Jeon HH, Kim KH, Chun BH, Ryu BH, Han NS, Jeon CO.	Int J Syst Evol Microbiol	10.1099/ijsem.0.001930	2017
Phylogeny	Leuconostoc litchii sp. nov., a novel lactic acid bacterium isolated from lychee.	Chen YS, Wang LT, Wu YC, Mori K, Tamura T, Chang CH, Chang YC, Wu HC, Yi HH, Wang PY	Int J Syst Evol Microbiol	10.1099/ijsem.0.003938	2020

References

#8751	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20346
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20216	Curators of the JMRC: Jena Microbial Resource Collection (JMRC):
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#38110	; Curators of the CIP;
#47530	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 21965
#66792	Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#120901	Collection of Institut Pasteur ; Curators of the CIP; CIP 103009
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Leuconostoc mesenteroides subsp. cremoris (DSM 20346, ATCC 19254, CCM 2078)

Name and taxonomic classification

Morphology

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Physiology and metabolism

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