Leuconostoc mesenteroides subsp. cremoris 68 is a bacterium of the family Lactobacillaceae.
Bacteria| @ref 20215 |
Last LPSN update
2026-02-09 11:19:19 |
| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Leuconostoc |
| Species Leuconostoc mesenteroides subsp. cremoris |
| Full scientific name Leuconostoc mesenteroides subsp. cremoris (Knudsen and Sørensen 1929) Garvie 1983 |
| Synonyms (2) |
| BacDive ID | Other strains from Leuconostoc mesenteroides subsp. cremoris (2) | Type strain |
|---|---|---|
| 6820 | L. mesenteroides subsp. cremoris LF2, DSM 20346, ATCC 19254, CCM 2078, NCDO ... (type strain) | |
| 162711 | L. mesenteroides subsp. cremoris JCM 20044, ATU L-23, IAM 1087, NBRC 102479 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 8472 | MRS MEDIUM (DSMZ Medium 11) | Medium recipe at MediaDive  | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 8472 | positive | growth | 30 |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics. | Cichonska P, Ziarno M. | Microorganisms | 10.3390/microorganisms10010091 | 2021 |  | |
| Enzymology | Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by randomly amplified polymorphic DNA analysis. | Moschetti G, Blaiotta G, Villani F, Coppola S. | Appl Environ Microbiol | 10.1128/aem.66.1.422-424.2000 | 2000 | |
| Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate. | Garcia Arteaga V, Leffler S, Muranyi I, Eisner P, Schweiggert-Weisz U. | Curr Res Food Sci | 10.1016/j.crfs.2020.12.001 | 2021 | | |
| Pathogenicity | Biological activities and structural properties of the atypical bacteriocins mesenterocin 52b and leucocin b-ta33a. | Corbier C, Krier F, Mulliert G, Vitoux B, Revol-Junelles AM. | Appl Environ Microbiol | 10.1128/aem.67.4.1418-1422.2001 | 2001 | |
| Pathogenicity | Variations in the membrane fatty acid composition of resistant or susceptible Leuconostoc or Weissella strains in the presence or absence of Mesenterocin 52A and Mesenterocin 52B produced by Leuconostoc mesenteroides subsp. mesenteroides FR52. | Limonet M, Revol-Junelles AM, Milliere JB. | Appl Environ Microbiol | 10.1128/aem.68.6.2910-2916.2002 | 2002 | |
| Severe Wound Infection with Photobacterium damselae ssp. damselae and Vibrio harveyi, following a Laceration Injury in Marine Environment: A Case Report and Review of the Literature. | Hundenborn J, Thurig S, Kommerell M, Haag H, Nolte O. | Case Rep Med | 10.1155/2013/610632 | 2013 | | |
| Enzymology | Differentiation of closely related Carnobacterium food isolates based on 16S-23S ribosomal DNA intergenic spacer region polymorphism. | Kabadjova P, Dousset X, Le Cam V, Prevost H. | Appl Environ Microbiol | 10.1128/aem.68.11.5358-5366.2002 | 2002 | |
How to citeIf you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive6819.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data
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