[Ref.: #7519] |
Sample type/isolated from |
composting material of distilled shochun residue |
[Ref.: #7519] |
Geographic location (country and/or sea, region) |
Miyazaki prefecture |
[Ref.: #7519] |
Country |
Japan |
[Ref.: #7519] |
Country ISO 3 Code |
JPN |
[Ref.: #7519] |
Continent |
Asia |
|
[Ref.: #67770] |
Sample type/isolated from |
Compost of distilled shochu residue |
* marker position based on {}
|
|
Isolation sources categories |
#Engineered |
#Biodegradation |
#Composting |
#Engineered |
#Food production |
#Fermented |
#Engineered |
#Food production |
#Beverage |
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 |
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Availability in culture collections
External links
[Ref.: #7519] |
Culture collection no. |
DSM 18390, JCM 14109, NRIC 0677 |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Lactobacillus curieae sp. nov., isolated from stinky tofu brine. |
Lei X, Sun G, Xie J, Wei D |
Int J Syst Evol Microbiol |
10.1099/ijs.0.041830-0 |
2012 |
* |
Phylogeny |
Lactobacillus farraginis sp. nov. and Lactobacillus parafarraginis sp. nov., heterofermentative lactobacilli isolated from a compost of distilled shochu residue. |
Endo A, Okada S |
Int J Syst Evol Microbiol |
10.1099/ijs.0.64618-0 |
2007 |
* |
|
References
-
#7519 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 18390
|
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-
-
-
#36080 |
; Curators of the CIP;
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-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
|
-
#68371 |
Automatically annotated from API 50CH acid .
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-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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- * These data were automatically processed and therefore are not curated
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