@article{lin174594,
title = {New insights of bacterial communities in fermented vegetables from shotgun metagenomics and identification of antibiotic resistance genes and probiotic bacteria},
author = {Yasir M, Al-Zahrani IA, Bibi F, Abd El Ghany M, Azhar EI.},
journal = {Food Research International.},
year = {2024},
}
@article{lin174597,
title = {Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis},
author = {Tzamourani AP, Kasimati A, Karagianni E, Manthou E, Panagou EZ.},
journal = {Food Microbiol},
year = {2022},
}
@article{lin174581,
title = {Leucobacter iarius sp. nov., in the family Microbacteriaceae.},
author = {Somvanshi VS, Lang E, Schumann P, Pukall R, Kroppenstedt RM, Ganguly S, Stackebrandt E.},
journal = {Int J Syst Evol Microbiol},
year = {2007},
doi = {10.1099/ijs.0.64683-0},
pmid = {17392186}
}
@article{lin17234,
title = {Lactobacillus farraginis sp. nov. and Lactobacillus parafarraginis sp. nov., heterofermentative lactobacilli isolated from a compost of distilled shochu residue.},
author = {Endo A, Okada S},
journal = {Int J Syst Evol Microbiol},
year = {2007},
doi = {10.1099/ijs.0.64618-0},
pmid = {17392191}
}
@article{lin17233,
title = {Lactobacillus curieae sp. nov., isolated from stinky tofu brine.},
author = {Lei X, Sun G, Xie J, Wei D},
journal = {Int J Syst Evol Microbiol},
year = {2012},
doi = {10.1099/ijs.0.041830-0},
pmid = {23223818}
}
@article{lin174591,
title = {Assessing the fecal microbiota: an optimized ion torrent 16S rRNA gene-based analysis protocol.},
author = {Milani C, Hevia A, Foroni E, Duranti S, Turroni F, Lugli GA, Sanchez B, Martin R, Gueimonde M, van Sinderen D, Margolles A, Ventura M.},
journal = {PLoS One},
year = {2013},
doi = {10.1371/journal.pone.0068739},
pmid = {23869230}
}
@article{lin174592,
title = {Host lysozyme-mediated lysis of Lactococcus lactis facilitates delivery of colitis-attenuating superoxide dismutase to inflamed colons.},
author = {Ballal SA, Veiga P, Fenn K, Michaud M, Kim JH, Gallini CA, Glickman JN, Quere G, Garault P, Beal C, Derrien M, Courtin P, Kulakauskas S, Chapot-Chartier MP, van Hylckama Vlieg J, Garrett WS.},
journal = {Proc Natl Acad Sci U S A},
year = {2015},
doi = {10.1073/pnas.1501897112},
pmid = {26056274}
}
@article{lin174578,
title = {Bifidobacterial inulin-type fructan degradation capacity determines cross-feeding interactions between bifidobacteria and Faecalibacterium prausnitzii.},
author = {Moens F, Weckx S, De Vuyst L.},
journal = {Int J Food Microbiol},
year = {2016},
doi = {10.1016/j.ijfoodmicro.2016.05.015},
pmid = {27233082}
}
@article{lin174575,
title = {Inulin-type fructan degradation capacity of Clostridium cluster IV and XIVa butyrate-producing colon bacteria and their associated metabolic outcomes.},
author = {Moens F, De Vuyst L.},
journal = {Benef Microbes},
year = {2017},
doi = {10.3920/bm2016.0142},
pmid = {28548573}
}
@article{lin174590,
title = {Modulatory Influence of Segmented Filamentous Bacteria on Transcriptomic Response of Gnotobiotic Mice Exposed to TCDD.},
author = {Stedtfeld RD, Chai B, Crawford RB, Stedtfeld TM, Williams MR, Xiangwen S, Kuwahara T, Cole JR, Kaminski NE, Tiedje JM, Hashsham SA.},
journal = {Front Microbiol},
year = {2017},
doi = {10.3389/fmicb.2017.01708},
pmid = {28936204}
}
@article{lin174588,
title = {In vitro fermentation of copra meal hydrolysate by chicken microbiota.},
author = {Prayoonthien P, Nitisinprasert S, Keawsompong S.},
journal = {3 Biotech},
year = {2018},
doi = {10.1007/s13205-017-1058-1},
pmid = {29291154}
}
@article{lin174589,
title = {Phylotype-Level Profiling of Lactobacilli in Highly Complex Environments by Means of an Internal Transcribed Spacer-Based Metagenomic Approach.},
author = {Milani C, Duranti S, Mangifesta M, Lugli GA, Turroni F, Mancabelli L, Viappiani A, Anzalone R, Alessandri G, Ossiprandi MC, van Sinderen D, Ventura M.},
journal = {Appl Environ Microbiol},
year = {2018},
doi = {10.1128/aem.00706-18},
pmid = {29728382}
}
@article{lin174586,
title = {Exopolysaccharides Produced by Lactobacillus rhamnosus KL 53A and Lactobacillus casei Fyos Affect Their Adhesion to Enterocytes.},
author = {Konieczna C, Slodzinski M, Schmidt MT.},
journal = {Pol J Microbiol},
year = {2018},
doi = {10.21307/pjm-2018-032},
pmid = {30451443}
}
@article{lin174587,
title = {In vitro Study of Lactobacillus paracasei CNCM I-1518 in Healthy and Clostridioides difficile Colonized Elderly Gut Microbiota.},
author = {Fehlbaum S, Chassard C, Schwab C, Voolaid M, Fourmestraux C, Derrien M, Lacroix C.},
journal = {Front Nutr},
year = {2019},
doi = {10.3389/fnut.2019.00184},
pmid = {31921877}
}
@article{lin174583,
title = {Lactococcus lactis KA-FF 1-4 reduces vancomycin-resistant enterococci and impacts the human gut microbiome.},
author = {Plupjeen SN, Chawjiraphan W, Charoensiddhi S, Nitisinprasert S, Nakphaichit M.},
journal = {3 Biotech},
year = {2020},
doi = {10.1007/s13205-020-02282-6},
pmid = {32550112}
}
@article{lin174606,
title = {Safety and efficacy of Lactobacillus parafarraginis DSM 32962 as a silage additive for all animal species.},
author = {EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kos Durjava M, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Cocconcelli PS, Glandorf B, Prieto Maradona M, Saarela M, Galobart J, Gregoretti L, Innocenti M, Lopez-Galvez G, Pettenati E, Sofianidis K, Vettori MV, Brozzi R.},
journal = {EFSA J},
year = {2020},
doi = {10.2903/j.efsa.2020.6201},
pmid = {32704317}
}
@article{lin174611,
title = {Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities.},
author = {Gallo A, Ghilardelli F, Atzori AS, Zara S, Novak B, Faas J, Fancello F.},
journal = {Toxins (Basel)},
year = {2021},
doi = {10.3390/toxins13030232},
pmid = {33806727}
}
@article{lin174601,
title = {Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations.},
author = {Penland M, Mounier J, Pawtowski A, Treguer S, Deutsch SM, Coton M.},
journal = {Food Res Int},
year = {2021},
doi = {10.1016/j.foodres.2021.110344},
pmid = {34053540}
}
@article{lin174579,
title = {MicroRNA-based host response to toxicant exposure is influenced by the presence of gut microbial populations.},
author = {Williams MR, Stedtfeld RD, Stedtfeld TM, Crawford RB, Kuwahara T, Kaminski NE, Tiedje JM, Hashsham SA.},
journal = {Sci Total Environ},
year = {2021},
doi = {10.1016/j.scitotenv.2021.149130},
pmid = {34311349}
}
@article{lin174608,
title = {Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences.},
author = {Zago M, Rossetti L, Bardelli T, Carminati D, Nazzicari N, Giraffa G.},
journal = {Foods},
year = {2021},
doi = {10.3390/foods10081826},
pmid = {34441603}
}
@article{lin174607,
title = {First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages.},
author = {Wen Fang Wu Wu J, Redondo-Solano M, Uribe L, WingChing-Jones R, Usaga J, Barboza N.},
journal = {PeerJ},
year = {2021},
doi = {10.7717/peerj.12437},
pmid = {34909269}
}
@article{lin174573,
title = {Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677.},
author = {Machado D, Barbosa JC, Domingos M, Almeida D, Andrade JC, Freitas AC, Gomes AM.},
journal = {Int J Food Microbiol},
year = {2022},
doi = {10.1016/j.ijfoodmicro.2021.109501},
pmid = {34953344}
}
@article{lin174609,
title = {Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components.},
author = {Jiang L, Xian S, Liu X, Shen G, Zhang Z, Hou X, Chen A.},
journal = {Foods},
year = {2021},
doi = {10.3390/foods11010062},
pmid = {35010187}
}
@article{lin174610,
title = {Acids produced by lactobacilli inhibit the growth of commensal Lachnospiraceae and S24-7 bacteria.},
author = {Brownlie EJE, Chaharlangi D, Wong EO, Kim D, Navarre WW.},
journal = {Gut Microbes},
year = {2022},
doi = {10.1080/19490976.2022.2046452},
pmid = {35266847}
}
@article{lin174600,
title = {New insights of bacterial communities in fermented vegetables from shotgun metagenomics and identification of antibiotic resistance genes and probiotic bacteria.},
author = {Yasir M, Al-Zahrani IA, Bibi F, Abd El Ghany M, Azhar EI.},
journal = {Food Res Int},
year = {2022},
doi = {10.1016/j.foodres.2022.111190},
pmid = {35761518}
}
@article{lin174599,
title = {Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis.},
author = {Tzamourani AP, Kasimati A, Karagianni E, Manthou E, Panagou EZ.},
journal = {Food Microbiol},
year = {2022},
doi = {10.1016/j.fm.2022.104063},
pmid = {35953173}
}
@article{lin174598,
title = {Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives.},
author = {Perez-Diaz IM, Medina E, Page CA, Johanningsmeier SD, Daughtry KV, Moeller L.},
journal = {J Food Sci},
year = {2022},
doi = {10.1111/1750-3841.16345},
pmid = {36254496}
}
@article{lin174580,
title = {Antagonistic Activity of Potentially Probiotic Lactic Acid Bacteria against Honeybee (Apis mellifera L.) Pathogens.},
author = {Leska A, Nowak A, Szulc J, Motyl I, Czarnecka-Chrebelska KH.},
journal = {Pathogens},
year = {2022},
doi = {10.3390/pathogens11111367},
pmid = {36422618}
}
@article{lin174582,
title = {Adhesion and Anti-Adhesion Abilities of Potentially Probiotic Lactic Acid Bacteria and Biofilm Eradication of Honeybee (Apis mellifera L.) Pathogens.},
author = {Leska A, Nowak A, Czarnecka-Chrebelska KH.},
journal = {Molecules},
year = {2022},
doi = {10.3390/molecules27248945},
pmid = {36558073}
}
@article{lin174584,
title = {A Healthy Vaginal Microbiota Remains Stable during Oral Probiotic Supplementation: A Randomised Controlled Trial.},
author = {Lyra A, Ala-Jaakkola R, Yeung N, Datta N, Evans K, Hibberd A, Lehtinen MJ, Forssten SD, Ibarra A, Pesonen T, Junnila J, Ouwehand AC, Baranowski K, Maukonen J, Crawford G, Lehtoranta L.},
journal = {Microorganisms},
year = {2023},
doi = {10.3390/microorganisms11020499},
pmid = {36838464}
}
@article{lin174585,
title = {Sialidases and fucosidases of Akkermansia muciniphila are crucial for growth on mucin and nutrient sharing with mucus-associated gut bacteria.},
author = {Shuoker B, Pichler MJ, Jin C, Sakanaka H, Wu H, Gascuena AM, Liu J, Nielsen TS, Holgersson J, Nordberg Karlsson E, Juge N, Meier S, Morth JP, Karlsson NG, Abou Hachem M.},
journal = {Nat Commun},
year = {2023},
doi = {10.1038/s41467-023-37533-6},
pmid = {37005422}
}
@article{lin174605,
title = {Microbial and Biochemical Profile of Different Types of Greek Table Olives.},
author = {Mougiou N, Tsoureki A, Didos S, Bouzouka I, Michailidou S, Argiriou A.},
journal = {Foods},
year = {2023},
doi = {10.3390/foods12071527},
pmid = {37048348}
}
@article{lin174576,
title = {Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts.},
author = {Kouya T, Ishiyama Y, Ohashi S, Kumakubo R, Yamazaki T, Otaki T.},
journal = {PLoS One},
year = {2023},
doi = {10.1371/journal.pone.0286677},
pmid = {37342988}
}
@article{lin174572,
title = {Evaluation of antimicrobial efficacy against spoilage microorganisms and impact on beverage color and turbidity of commercial preservatives derived from edible mushrooms.},
author = {Galasong Y, Charles-Vegdahl A, Worobo RW.},
journal = {Int J Food Microbiol},
year = {2025},
doi = {10.1016/j.ijfoodmicro.2025.111130},
pmid = {40010024}
}
@article{lin174602,
title = {Inoculation of Lactobacillus parafarraginis enhances silage quality, microbial community structure, and metabolic profiles in hybrid Pennisetum.},
author = {Liu Y, Ling W, Li Y, Zhou Y, Li J, Chen S, Zhou J, Yang F.},
journal = {BMC Plant Biol},
year = {2025},
doi = {10.1186/s12870-025-06340-0},
pmid = {40082791}
}
@article{lin174593,
title = {Enhanced acid reduction in lactic acid bacteria: Breeding through irradiation-induced mutation and functional assessment.},
author = {Weiting S, Chen W, Xiao L, Yanqiu H.},
journal = {Int J Food Microbiol},
year = {2025},
doi = {10.1016/j.ijfoodmicro.2025.111161},
pmid = {40157173}
}
@article{lin174596,
title = {Metagenomic and physicochemical profiling reveal microbial functions in pit mud for Jiang-Nong Jianxiang Baijiu fermentation.},
author = {Cao L, Sun H, Xu Z, Xu X, Shi G, Zhang J, Liang C, Li T, Liu C, Wang M, Tian S, Li E.},
journal = {BMC Microbiol},
year = {2025},
doi = {10.1186/s12866-025-03884-x},
pmid = {40175903}
}
@article{lin174574,
title = {Genome Sequencing of the Antibiotic-Resistant Leucobacter sp. HNU-1 and Its Developmental Toxicity in Caenorhabditis elegans.},
author = {Ju J, Lu X, Gao Z, Yin H, Xu S, Li H.},
journal = {Int J Mol Sci},
year = {2025},
doi = {10.3390/ijms26083673},
pmid = {40338253}
}
@article{lin174571,
title = {Detailed insights into the oligo- and polymeric products formed by three recombinant dextransucrases.},
author = {Muller O, Wefers D.},
journal = {Carbohydr Res},
year = {2025},
doi = {10.1016/j.carres.2025.109559},
pmid = {40482325}
}
@article{lin174603,
title = {Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese.},
author = {Rodriguez J, Suarez PR, Das S, Vazquez L, Lama S, Florez AB, Tamang JP, Mayo B.},
journal = {Foods},
year = {2025},
doi = {10.3390/foods14132366},
pmid = {40647118}
}
@article{lin174604,
title = {Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities.},
author = {Valentino V, Magliulo R, Balivo A, Krysmann AM, Calvanese CM, Esposito A, Sequino G, Genovese A, Porcellato D, Ercolini D, De Filippis F.},
journal = {NPJ Biofilms Microbiomes},
year = {2025},
doi = {10.1038/s41522-025-00815-6},
pmid = {40858622}
}
@article{lin174595,
title = {Unraveling the mystery of microecology behind the fermented Chinese sauerkraut (jiangshui): flavor profile, community structure, and functional taxa.},
author = {Zhao S, Hao C, Huang L, Gao Y, Wang L, Lu J, Shi Y.},
journal = {Food Chem X},
year = {2025},
doi = {10.1016/j.fochx.2025.102976},
pmid = {40980281}
}
@article{lin174577,
title = {Safety evaluation of Butyricicoccus faecihominis DSM 34943.},
author = {Pitt J, Bauter MR, Kumar R, Hasselwander O, Hibberd AA, Kane H, Wang Q, Auzanneau I, Bry S, David E, Seguinot P, Burns F, Smith AB, Carnovale M.},
journal = {Toxicol Rep},
year = {2025},
doi = {10.1016/j.toxrep.2025.102145},
pmid = {41209492}
}