[Ref.: #8418] |
Sample type/isolated from |
blown cheese |
|
[Ref.: #50917] |
Sample type/isolated from |
Blown cheese |
|
[Ref.: #116802] |
Sample type/isolated from |
Food, Dutch cheese with crack formation |
[Ref.: #116802] |
Country |
Netherlands |
[Ref.: #116802] |
Country ISO 3 Code |
NLD |
[Ref.: #116802] |
Continent |
Europe |
* marker position based on {}
|
|
Isolation sources categories |
#Engineered |
#Food production |
#Dairy product |
|
|
-
Availability in culture collections External links
[Ref.: #8418] |
Culture collection no. |
CCUG 32234, DSM 20003, ATCC 35409, JCM 1094, BCRC 12934, CGMCC 1.1876, CIP 102811, KCTC 5061, LMG 9845, NCFB 2736, NCIMB 12863, NCDO 2736 |
- References
-
#8418 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 20003
|
-
-
-
#40459 |
; Curators of the CIP;
|
-
#50917 |
Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG;
CCUG 32234
|
-
-
#66794 |
Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg:
BRENDA, the ELIXIR core data resource in 2021: new developments and updates.
Nucleic Acids Res. 49:
D498 - D508
2020 (
DOI 10.1093/nar/gkaa1025 , PubMed 33211880 )
|
-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
|
-
#68371 |
Automatically annotated from API 50CH acid .
|
-
#68382 |
Automatically annotated from API zym .
|
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
-
#75896 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID92287.1 )
|
-
#116802 |
Collection of Institut Pasteur ; Curators of the CIP;
CIP 102811
|
- * These data were automatically processed and therefore are not curated
Change proposal
Successfully sent
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