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Bacterial strain

Loigolactobacillus bifermentans (CCUG 32234, DSM 20003, ATCC 35409)

BacDive ID 6421
Type strain
Strain Designation N2
Culture col. no. CCUG 32234 DSM 20003 ATCC 35409 N2 NCIMB 12863 NCFB 2736 LMG 9845 KCTC 5061 CIP 102811 CGMCC 1.1876 BCRC 12934 JCM 1094 NCDO 2736 8 more
NCBI tax ID(s) 1423726 1607
Special Collections DSMZ CCUG JCM KCTC CIP
History <- T.E. Galesloot, N2 T. Mitsuoka S8-13 <-- DSM 20003 <-- T. E. Galesloot N2. CIP <- 1987, DSM <- T.E. Galesloot: strain N2
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Loigolactobacillus bifermentans N2 is an anaerobe, mesophilic, Gram-positive prokaryote that produces alcohol and was isolated from blown cheese.

alcohol production Gram-positive rod-shaped anaerobe mesophilic genome sequence 16S sequence