Strain identifier

BacDive ID: 6421

Type strain: Yes

Species: Loigolactobacillus bifermentans

Strain Designation: N2

Culture col. no.: CCUG 32234, DSM 20003, ATCC 35409, JCM 1094, BCRC 12934, CGMCC 1.1876, CIP 102811, KCTC 5061, LMG 9845, NCFB 2736, NCIMB 12863, NCDO 2736

Strain history: CIP <- 1987, DSM <- T.E. Galesloot: strain N2

NCBI tax ID(s): 1423726 (strain), 1607 (species)

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Exclude non-curated data/information

Loigolactobacillus bifermentans N2 is an anaerobe, Gram-positive bacterium that produces alcohol and was isolated from blown cheese.

  1. alcohol production
  2. Gram-positive
  3. anaerobe
  4. 16S sequence
  5. Bacteria
  6. genome sequence

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