Lentilactobacillus buchneri subsp. buchneri (DSM 20057, ATCC 4005, CCM 1819)

Name: Lentilactobacillus buchneri subsp. buchneri (DSM 20057, ATCC 4005, CCM 1819)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6422

Type strain

Culture col. no. DSM 20057 ATCC 4005 CCM 1819 NCDO 110 NCIB 8007 15 more

NCBI tax ID(s) 1581 2737513

Special Collections DSMZ CCUG JCM KCTC CIP

Links

Lentilactobacillus buchneri subsp. buchneri DSM 20057 is a facultative anaerobe, mesophilic, Gram-positive prokaryote that was isolated from tomato pulp.

Gram-positive rod-shaped facultative anaerobe mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 264238

LMG 6892,ATCC 4005,CCM 1819,CCUG 21532,IMET 10692,JCM 1115,NCFB 110,NCIMB 8007,NCDO 110,NCIB 8007,CIP 103023,CCRC 14066,VKM B-1310,NRRL B-1837,CECT 4111,CCRC 12572,HAMBI 69,NCAIM B.01145,VTT E-93445,KCTC 3784,BCRC 12572,BCRC 14066,CCT 3746,KCTC 5064,NBIMCC 3449,NCIM 2357,VKM B-1599,DSM 20057,CRBIP24.107

@ref 20215

Last LPSN update 2025-12-16 09:48:19

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Lentilactobacillus

Species Lentilactobacillus buchneri subsp. buchneri

Full scientific name Lentilactobacillus buchneri subsp. buchneri (Henneberg 1903) Liu and Gu 2020

Synonyms (1)

Lactobacillus buchneri subsp. buchneri

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Confidence
117067	positive	rod-shaped
125438			90
125438	positive		95.112

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
8488	MRS MEDIUM (DSMZ Medium 11)	Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
35472	MEDIUM 41- for Lactobacillus, Leuconostoc, Weissella, Pediococcus, Sporolactobacillus inulinus		Distilled water make up to (1000.000 ml);Man Rogosa Sharp broth (55.000 g)
117067	CIP Medium 41	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
8488	positive	growth	37	mesophilic
35472	positive	growth	30	mesophilic
47424	positive	growth	37	mesophilic
67770	positive	growth	37	mesophilic

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
117067	facultative anaerobe
125439	obligate aerobe	98.9

Spore formation

@ref	Spore formation	Confidence
125439		90.3

Murein

@ref	Murein short key	Type
8488	A11.31	A4alpha L-Lys-D-Asp

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	-	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	-	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	-	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	+	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	+	builds acid from	from API 50CH acid
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	-	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	+	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	-	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	-	builds acid from	from API 50CH acid
68371	65327 ChEBI	D-xylose	+	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	28066 ChEBI	gentiobiose	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	30849 ChEBI	L-arabinose	+	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	+	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	+	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	+	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	-	builds acid from	from API 50CH acid
117067	17632 ChEBI	nitrate	-	reduction
117067	16301 ChEBI	nitrite	-	reduction
68371		Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	-	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	17992 ChEBI	sucrose	+	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Metabolite production

@ref	Chebi-ID	Metabolite	Production
117067	35581 ChEBI	indole

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
68382	alkaline phosphatase	-	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	+	3.2.1.22	from API zym
68382	alpha-glucosidase	+	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	+	3.2.1.23	from API zym
68382	beta-glucosidase	+	3.2.1.21	from API zym
68382	beta-glucuronidase	+	3.2.1.31	from API zym
117067	catalase	-	1.11.1.6
68382	cystine arylamidase	+	3.4.11.3	from API zym
68382	esterase (C 4)	-		from API zym
68382	esterase lipase (C 8)	+		from API zym
68382	leucine arylamidase	+	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
68382	N-acetyl-beta-glucosaminidase	-	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	-		from API zym
117067	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
117067	urease	-	3.5.1.5
68382	valine arylamidase	+		from API zym

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
117067	-	-	-	+	-	+	+	+	-	-	+	-	+	+	+	+	+	-	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
8488	-	-	-	-	+	+	+	-	-	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	+	-	-	+	-	+	+	-	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-
8488	-	-	-	-	+	+	+	-	-	-	+	+	+	-	-	-	-	-	-	-	-	+	-	-	-	+	-	-	+	+	+	+	-	-	+	+	-	-	-	-	+	-	-	-	-	-	-	-	-	-
8488	-	-	-	-	+	+	+	-	-	-	+	+	+	-	-	-	-	-	-	-	-	+	-	-	-	+/-	-	-	+	-	+	+	-	-	+	+	-	-	-	-	+	-	-	-	-	-	-	+	-	+
8488	-	-	-	-	+	+	+	-	-	-	+	+	+	-	-	-	-	-	+	-	-	+	-	-	-	+	-	-	+	+	+	+	-	-	+	+	-	-	-	-	+	-	-	-	-	-	-	+	-	+

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Host	#Plants	#Herbaceous plants (Grass,Crops)

Isolation

@ref	Sample type
8488	tomato pulp
47424	Tomato pulp
67770	Tomato pulp
117067	Food, Tomato pulp

Taxonmaps

69479

Global distribution of 16S sequence LC064887 (>99% sequence identity) for Lentilactobacillus from Microbeatlas

Aquatic Samples	432
Soil Samples	442
Animal Samples	3255
Plant Samples	396
Total Samples	4525

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
8488	1	Risk group (German classification) According to TRBA 466
117067	1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
66792	ASM1831425v1 assembly for Lentilactobacillus buchneri ATCC 4005	complete	GCA_018314255	1581.76	8111640317	1581	98.81
66792	ASM949547v1 assembly for Lentilactobacillus buchneri ATCC 4005	scaffold	GCA_009495475	1581.57	8119421673	1581	64.84
67770	ASM435474v1 assembly for Lentilactobacillus buchneri ATCC 4005	scaffold	GCA_004354745	1581.44		1581	61.46
67770	ASM143473v1 assembly for Lentilactobacillus buchneri DSM 20057	contig	GCA_001434735	1423728.3	2700989132	1423728	61.37
66792	ASM799223v1 assembly for Lentilactobacillus buchneri NBRC 107764	contig	GCA_007992235	1581.54		1581	58.66

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Lentilactobacillus buchneri gene for 16S rRNA, partial sequence, strain: YIT 0077	AB429368	1567	1581
20218	Lactobacillus buchneri ATCC 4005 16S ribosomal RNA gene, partial sequence	AF429499	505	1581
20218	Lactobacillus buchneri strain ATCC 4005 16S ribosomal RNA gene, partial sequence; 16S-23S intergenic spacer, complete sequence; and 23S ribosomal RNA gene, partial sequence	AF429586	545	1581
20218	Lactobacillus buchneri 16S-23S ribosomal RNA intergenic spacer, complete sequence	AY821850	222	1581
20218	Lactobacillus buchneri gene for 16S ribosomal RNA, partial sequence	D31682	196	1581
20218	Lactobacillus buchneri 16S ribosomal RNA	M58811	1521	1581
20218	Lactobacillus buchneri gene for 16S ribosomal RNA, partial sequence	AB205055	1542	1581
20218	Lactobacillus buchneri gene for 16S rRNA, partial sequence, strain: JCM 1115	AB289055	677	1581
20218	Lactobacillus buchneri strain LMG 6892 16S-23S ribosomal RNA intergenic spacer and 23S ribosomal RNA gene, partial sequence	EU161616	806	1581
20218	L.buchneri 16S rRNA gene	X61139	1382	1581
67770	Lactobacillus buchneri gene for 16S ribosomal RNA, partial sequence, strain: JCM 1115	LC064887	1475	1581
124043	Lactobacillus buchneri gene for 16S rRNA, partial sequence, strain: NBRC 107764.	AB626077	1500	1581

GC content

@ref	GC-content (mol%)	Method
8488	44.8
67770	45	thermal denaturation, midpoint method (Tm)
67770	44.4	genome sequence analysis

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Lentilactobacillus buchneri strain ATCC 4005
PATRIC: 1581.76

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	spore_formation	BacteriaNetⓘ	no	90.30	no
125439	motility	BacteriaNetⓘ	no	57.10	no
125439	gram_stain	BacteriaNetⓘ	positive	68.20	no
125439	oxygen_tolerance	BacteriaNetⓘ	obligate aerobe	98.90	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Lentilactobacillus buchneri ATCC 4005
NCBI: GCA_018314255.1

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	95.11	no
125438	anaerobic	anaerobicⓘ	no	80.85	yes
125438	aerobic	aerobicⓘ	no	91.55	yes
125438	spore-forming	spore-formingⓘ	no	79.64	no
125438	thermophilic	thermophileⓘ	no	96.99	yes
125438	flagellated	motile2+ⓘ	no	90.00	no

Literature

Topic	Title	Authors	Journal	DOI	Year
	Comparative genomics of Lentilactobacillus buchneri reveals strain-level hyperdiversity and broad-spectrum CRISPR immunity against human and livestock gut phages.	Gumustop I, Genel I, Kurt IC, Ortakci F.	PLoS One	10.1371/journal.pone.0325832	2025
	Novel endolysin LysMP for control of Limosilactobacillus fermentum contamination in small-scale corn mash fermentation.	Patel MH, Lu SY, Liu S, Skory CD.	Biotechnol Biofuels Bioprod	10.1186/s13068-023-02400-5	2023
	Analysis and Reconstitution of the Menaquinone Biosynthesis Pathway in Lactiplantibacillus plantarum and Lentilactibacillus buchneri.	Watthanasakphuban N, Virginia LJ, Haltrich D, Peterbauer C.	Microorganisms	10.3390/microorganisms9071476	2021
	Surface layer proteins in species of the family Lactobacillaceae.	Palomino MM, Allievi MC, Gordillo TB, Bockor SS, Fina Martin J, Ruzal SM.	Microb Biotechnol	10.1111/1751-7915.14230	2023
	Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk.	Burtscher J, Rudavsky T, Zitz U, Domig KJ.	Foods	10.3390/foods13081192	2024
	Encapsulation of Lactobacillus plantarum 423 and its Bacteriocin in Nanofibers.	Heunis TD, Botes M, Dicks LM.	Probiotics Antimicrob Proteins	10.1007/s12602-009-9024-9	2010
Metabolism	Factors affecting the adsorption of bacteriocins to Lactobacillus sakei and Enterococcus sp.	von Mollendorff JW, Todorov SD, Dicks LM.	Appl Biochem Biotechnol	10.1007/s12010-007-0024-5	2007
Metabolism	Parameters affecting the adsorption of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423 isolated from sorghum beer.	Todorov SD, Dicks LM.	Biotechnol J	10.1002/biot.200500026	2006
	Ingredients, Processing, and Fermentation: Addressing the Organoleptic Boundaries of Plant-Based Dairy Analogues.	Pua A, Tang VCY, Goh RMV, Sun J, Lassabliere B, Liu SQ.	Foods	10.3390/foods11060875	2022
Pathogenicity	The Complex Role of Lactic Acid Bacteria in Food Detoxification.	Petrova P, Arsov A, Tsvetanova F, Parvanova-Mancheva T, Vasileva E, Tsigoriyna L, Petrov K.	Nutrients	10.3390/nu14102038	2022
	Use of the mCherry fluorescent protein to optimize the expression of class I lanthipeptides in Escherichia coli.	Van Zyl WF, Van Staden AD, Dicks LMT, Trindade M.	Microb Cell Fact	10.1186/s12934-023-02162-7	2023
Pathogenicity	A comparative study on the use of flow cytometry and colony forming units for assessment of the antibacterial effect of bacteriocins.	Budde BB, Rasch M.	Int J Food Microbiol	10.1016/s0168-1605(00)00399-8	2001
	Analyzing the influence of microstructured surfaces on the lactic acid production of Lactobacillus delbrueckii lactis in a flow-through cell system.	Schlegel C, Chodorski J, Huster M, Davoudi N, Huttenlochner K, Bohley M, Reichenbach I, Buhl S, Breuninger P, Muller-Renno C, Ziegler C, Aurich J, Antonyuk S, Ulber R.	Eng Life Sci	10.1002/elsc.201700045	2017
Metabolism	Novel Feruloyl Esterase from Lactobacillus fermentum NRRL B-1932 and Analysis of the Recombinant Enzyme Produced in Escherichia coli.	Liu S, Bischoff KM, Anderson AM, Rich JO.	Appl Environ Microbiol	10.1128/aem.01029-16	2016
	Antibacterial and Antioxidant Activities of Acid and Bile Resistant Strains of Lactobacillus fermentum Isolated from Miang.	Klayraung S, Okonogi S.	Braz J Microbiol	10.1590/s1517-83822009000400005	2009
Metabolism	Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation.	Cai Y, Kumai S, Ogawa M, Benno Y, Nakase T.	Appl Environ Microbiol	10.1128/aem.65.7.2901-2906.1999	1999
	Selective utilization of gluco-oligosaccharides by lactobacilli: A mechanism study revealing the impact of glycosidic linkages and degree of polymerization on their utilization.	Zeng M, Oh JH, van Pijkeren JP, Pan X.	J Food Sci	10.1111/1750-3841.16851	2024
	A comparative evaluation of maize silage quality under diverse pre-ensiling strategies.	Serva L.	PLoS One	10.1371/journal.pone.0308627	2024
	Effect of packing density, bacterial inoculation, and storage length on the fermentation profile of alfalfa silage.	Diepersloot EC, Vieira DJC, Cruz GFL, Ferraretto LF.	Lett Appl Microbiol	10.1093/lambio/ovaf130	2025
	Enhancing propionic acid formation and biogas yield from grass silage via co-fermentation of Pediococcus acidilactici and Lentilactobacillus buchneri.	Fabiszewska A, Piasecka-Jozwiak K, Choinska R, Wrobel B, Miecznikowski A, Wierzchowska K, Swietochowski A, Dabrowska M, Bujak M, Reshetiuk V, Lisowski A.	Bioresour Technol	10.1016/j.biortech.2025.133107	2025
Phylogeny	Exploring enzymatically active bacterial diversity in decomposing cow manure: insights into biodegradation dynamics within the initial mesophilic phase.	Hatamzadeh S, Akbari Oghaz N, Zare Rahmatabad Z.	Antonie Van Leeuwenhoek	10.1007/s10482-025-02155-z	2025
Genetics	Multi-omics analyses reveal the regulation mechanisms of organic acid biosynthesis in newly isolated lactic acid bacteria with application in corn biomass fermentation.	Okoye CO, Jiang H, Chen X, Wang Y, Wu Y, Gao L, Jiang J.	Prep Biochem Biotechnol	10.1080/10826068.2025.2555312	2025
	Assessment of seven feed additives consisting of Lactiplantibacillus plantarum ATCC 55943, DSM 18112, DSM 18113, DSM 18114 and ATCC 55944, Lentilactobacillus buchneri ATCC PTA-2494 and ATCC PTA-6138, for all animal species (Pioneer Hi-Bred International, Inc.).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, Lopez-Alonso M, Marcon F, Nebbia C, Pechova A, Prieto-Maradona M, Rohe I, Theodoridou K, Anguita M, Bozzi Cionci N, Galobart J, Innocenti ML, Revez J.	EFSA J	10.2903/j.efsa.2025.9591	2025
	Isolation of lactic acid bacteria and quantification of Lentilactobacillus buchneri using qPCR in sorghum silage inoculated with native strains in tropical conditions.	Roseira JPS, Pereira OG, DA Silveira TC, Pinho RMA, Cascardo RS, DE Paula RA, Zerbini PA, Mantovani HC, Alves WS, Ribeiro KG.	An Acad Bras Cienc	10.1590/0001-3765202520240783	2025
	Effects of wilting duration and microbial inoculation on fermentation profile, chemical composition, aerobic stability and in situ nutrient degradability of ryegrass silage	Amaro FX, Arriola KG, Mu L, Farooq S, NinoDeGuzman C, Romeiro C, Lima LO, Sultana H, Oyebade AO, Wallau M, Vyas D.	Anim Feed Sci Technol		2025
	Effect of pick-up height during merging and microbial inoculation on the fermentation profile of alfalfa silage at different storage lengths	Diepersloot EC, Juckem KA, Pupo MR, Ferraretto LF.	Anim Feed Sci Technol		2025
	Regulation of the quality, flavour, and microbial community of industrially fermented split red sour soup by Lentilactobacillus buchneri and Pediococcus ethanolidurans	Liu N, Yang Q, Liu Z, Hou Y, Qin L, Bao A, Qin W, Miao S.	Food Research International.		2025
Biotechnology	Regulation of the quality, flavour, and microbial community of industrially fermented split red sour soup by Lentilactobacillus buchneri and Pediococcus ethanolidurans.	Liu N, Yang Q, Liu Z, Hou Y, Qin L, Bao A, Qin W, Miao S.	Food Res Int	10.1016/j.foodres.2025.115850	2025
	Effect of xylanase and Lentilactobacillus buchneri on corn silage harvested at two maturity stages	Alves WS, Macedo AJdS, Leite GDO, Cruz GFdL, da Silveira TC, Coutinho DN, dos Anjos AJ, Soares FA, Pereira OG, Ribeiro KG.	Anim Feed Sci Technol		2024
	Selection of Bacillus spp. as fermentation cultures for production of plant-based cheese analogues.	Xie J, Veigel M, Schmidt H, Ganzle M.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2025.111178	2025
	Comprehensive Safety Assessment of Lentilactobacillus buchneri KU200793 as a Potential Probiotic.	Kim S, Jeong H, Lee NK, Kang DK, Paik HD, Park YS, Lee JH.	Microorganisms	10.3390/microorganisms13092067	2025
Genetics	Heterofermentative Lentilactobacillus buchneri and low dry matter reduce high-risk antibiotic resistance genes in corn silage by regulating pathogens and mobile genetic element.	Zhang X, Xu D, Usman S, Li Y, Liang Y, Bai J, Guo X.	J Hazard Mater	10.1016/j.jhazmat.2024.135700	2024
	Fermentation profile and bioactive component retention in honeysuckle residue silages inoculated with lactic acid bacteria: A promising feed additive for sustainable agriculture	Wu Y, Xiao Y, Okoye CO, Gao L, Chen X, Wang Y, Jiang J.	Industrial crops and products.		2025
	Yellow serofluid-inclusion enhanced anaerobic preservation of whole plant maize for subsequently reducing potential methane emission during in vitro ruminal fermentation.	Lu G, Li L, Huang X, Hou P, Tang X, Liao C, Cheng C, Zhang M, Chen C, Li P.	BMC Microbiol	10.1186/s12866-025-04071-8	2025
	Enrichment of corn and alfalfa silage with gamma-aminobutyric acid through inoculation with a screened high producing Lentilactobacillus buchneri strain	Usman S, Zhang J, Zhu J, Zhang Y, Xu D, Dele PA, Amole TA, Guo X.	Anim Feed Sci Technol	10.1016/j.anifeedsci.2024.116016	2024
	Provolone del Monaco PDO cheese: Lactic microflora, biogenic amines and volatilome characterization	Scarano L, Peruzy MF, Fallico V, Blaiotta G, Aponte M, Anastasio A, Murru N.	Food Research International.		2024
	Effect of carvacrol on the inhibitory of gas-producing spoilage microbes and volatile flavor in fermented pepper (Capsicum annuum L.)	Yang M, Yulu, Li P, Mu B, Wen J.	Lebensm Wiss Technol		2024
Genetics	Cytotoxic activity and apoptosis induction by supernatant of Lentilactobacillus buchneri on HT-29 colon cancer cells.	Abedi A, Tafvizi F, Akbari N, Jafari P.	Iran J Microbiol	10.18502/ijm.v16i2.15355	2024
Biotechnology	Provolone del Monaco PDO cheese: Lactic microflora, biogenic amines and volatilome characterization.	Scarano L, Peruzy MF, Fallico V, Blaiotta G, Aponte M, Anastasio A, Murru N.	Food Res Int	10.1016/j.foodres.2024.115257	2024
	Fermentation Characteristics, Nutrient Content, and Microbial Population of Silphium perfoliatum L. Silage Produced with Different Lactic Acid Bacteria Additives.	Jin Y, Yuan B, Li F, Du J, Yu M, Tang H, Zhang L, Wang P.	Animals (Basel)	10.3390/ani15131955	2025
	New insights of bacterial communities in fermented vegetables from shotgun metagenomics and identification of antibiotic resistance genes and probiotic bacteria	Yasir M, Al-Zahrani IA, Bibi F, Abd El Ghany M, Azhar EI.	Food Research International.		2024
	Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage.	Liu J, Zhao M, Hao J, Yan X, Fu Z, Zhu N, Jia Y, Wang Z, Ge G.	BMC Plant Biol	10.1186/s12870-024-05501-x	2024
	Complete genome sequence of Lentilactobacillus buchneri subsp. silagei MGR2-32 isolated from guinea grass silage in Okinawa, Japan.	Irimajiri R, Kuwabara M, Togo S, Fujino Y, Honsho M, Mawatari S, Fujino T, Doi K.	Microbiol Resour Announc	10.1128/mra.00695-23	2024
	Dietary fiber source and direct-fed microbial supplementation effects on lactation performance and feeding behavior of high-producing dairy cows.	Pupo MR, Diepersloot EC, Heinzen C, Ferraretto LF.	J Dairy Sci	10.3168/jds.2024-25033	2024
	Selection of adjunct cultures for the ripening of plant cheese analogues	Xie J, Ganzle MG.	Food Microbiology.		2024
Genetics	The use of Lentilactobacillus buchneri PJB1 and Lactiplantibacillus plantarum MTD1 on the ensiling of whole-plant corn silage, snaplage, and high-moisture corn.	Benjamim da Silva E, Polukis SA, Smith ML, Voshell RS, Leggett MJ, Jones PB, Kung L.	J Dairy Sci	10.3168/jds.2023-23672	2024
Biotechnology	Selection of adjunct cultures for the ripening of plant cheese analogues.	Xie J, Ganzle MG.	Food Microbiol	10.1016/j.fm.2024.104555	2024
	Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage.	Xu H, Wu N, Na N, Ding H, Sun L, Fang Y, Li D, Li E, Yang B, Wei X, Xue Y.	BMC Microbiol	10.1186/s12866-024-03573-1	2024
	Feed intake, digestibility, ruminal fermentation, growth performance, and carcass traits of lambs fed corn silage treated with Lentilactobacillus buchneri and stored for different times	Rossi LG, Rabelo CHS, Andrade MEB, Siqueira GR, Vicente EF, Nogueira DA, Reis RA.	Anim Feed Sci Technol		2023
	Assessment of the feed additive consisting of Lentilactobacillus buchneriATCC PTA-6138 for all animal species for the renewal of its authorisation (Pioneer Hi-Bred International, Inc.).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Villa RE, Woutersen R, Saarela M, Alija-Novo N, Anguita M, Bozzi Cionci N, Brozzi R, Garcia-Cazorla Y, Innocenti ML, Revez J.	EFSA J	10.2903/j.efsa.2024.8787	2024
	Reducing transmission of high-risk antibiotic resistance genes in whole-crop corn silage through lactic acid bacteria inoculation and increasing ensiling temperature.	Xu D, Zhang X, Usman S, Bai J, Sheoran N, Guo X.	Sci Total Environ	10.1016/j.scitotenv.2024.172114	2024
	Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture Corn Grain Silage.	Bao J, Wang L, Yu Z.	Microorganisms	10.3390/microorganisms13010033	2024
	Assessment of the feed additive consisting of Lentilactobacillus buchneriATCC PTA-2494 for all animal species for the renewal of its authorisation (Pioneer Hi-Bred International, Inc.).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Villa RE, Woutersen R, Saarela M, Alija-Novo N, Anguita M, Bozzi Cionci N, Brozzi R, Garcia-Cazorla Y, Innocenti ML, Revez J.	EFSA J	10.2903/j.efsa.2024.8786	2024
	Safety and efficacy of a feed additive consisting of Lentilactobacillus buchneri DSM 32651 for all animal species (BioCC OÜ).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, Lopez-Alonso M, Marcon F, Nebbia C, Pechova A, Prieto-Maradona M, Rohe I, Theodoridou K, Lopez Puente S, Alija-Novo N, Anguita M, Bozzi Cionci N, Brozzi R, Innocenti ML, Ortuno J, Valeri P, Garcia-Cazorla Y.	EFSA J	10.2903/j.efsa.2024.9029	2024
Genetics	Direct-fed microbials optimize ruminal fermentation, microbial ecosystem and milk quality to enhance the lactation performance of Sanhe dairy cows.	Jiang A, Liu Z, Yang Z, Zhang S, Wu J, Zhou C, Tan Z.	Anim Microbiome	10.1186/s42523-025-00437-5	2025
	Slow food for lactobacilli: characterization of 1,2-propanediol metabolism in Levilactobacillus parabrevis FUA3697 in sourdough.	Pham VD, Ganzle MG.	Appl Environ Microbiol	10.1128/aem.01207-25	2025
Genetics	Comparative genomics of four lactic acid bacteria identified with Vitek MS (MALDI-TOF) and whole-genome sequencing.	Kahraman-Ilikkan O.	Mol Genet Genomics	10.1007/s00438-024-02129-2	2024
	Effects of laboratory ensiling method, microbial inoculation, and storage length on the fermentation profile and nutrient composition of whole-plant corn silage and high-moisture corn	Pupo MR, Ferraretto LF.	Anim Feed Sci Technol		2023
	Effect of the Lactiplantibacillus plantarum and Lentilactobacillus buchneri on corn and sorghum silage quality and sheep energy partition under tropical conditions	de Assis Pires FPA, Tomich TR, Pereira LGR, Machado FS, Campos MM, de Oliveira AF, Menezes GL, de Menezes RA, de Sousa PG, Jayme DG, Goncalves LC.	Grass and forage science.		2023
	Influence of Ensiling Timing and Inoculation on Whole Plant Maize Silage Fermentation and Aerobic Stability (Preliminary Research).	Jatkauskas J, Vrotniakiene V, Amaral RCD, Witt KL, Cappellozza BL.	Plants (Basel)	10.3390/plants13202894	2024
Genetics	Metagenomic and physicochemical profiling reveal microbial functions in pit mud for Jiang-Nong Jianxiang Baijiu fermentation.	Cao L, Sun H, Xu Z, Xu X, Shi G, Zhang J, Liang C, Li T, Liu C, Wang M, Tian S, Li E.	BMC Microbiol	10.1186/s12866-025-03884-x	2025
	Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 22501 for all animal species for the renewal of its authorisation (Chr. Hansen A/S).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Villa RE, Woutersen R, Brantom P, Anquita M, Alija Novo N, Garcia Cazorla Y, Innocenti M, Brozzi R.	EFSA J	10.2903/j.efsa.2024.8541	2024
	Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage	Mujdeci G, Tanguler H, Macit H, Kabak B.	Foods		2023
	Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) NCIMB 30139 for all animal species for the renewal of its authorisation (Volac International Ltd).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Puente SL, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Villa RE, Woutersen R, Galobart J, Anguita M, Brozzi R, Garcia-Cazorla Y, Innocenti ML, Tarres-Call J, Revez J.	EFSA J	10.2903/j.efsa.2023.8511	2023
	Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice.	Sengun IY, Yalcin HT, Ozturk B, Kirmizigul Peker A, Kilic G, Terzi Y, Yahsi Y.	Food Sci Nutr	10.1002/fsn3.70272	2025
	Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway.	Zhao M, Bao J, Wang Z, Sun P, Liu J, Yan Y, Ge G.	Front Microbiol	10.3389/fmicb.2024.1415290	2024
	Assessment of a feed additive consisting of Lentilactobacillus buchneriDSM 19455 for all animal species for the renewal of its authorisation (Biomin GmbH).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Villa RE, Woutersen R, Alija-Novo N, Anguita M, Galobart J, Garcia-Cazorla Y, Innocenti M, Vettori MV, Brozzi R.	EFSA J	10.2903/j.efsa.2023.8352	2023
	Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach.	Stasiak-Rozanska L, Gawor J, Piwowarek K, Fabiszewska A, Aleksandrzak-Piekarczyk T.	Foods	10.3390/foods14091573	2025
	Physicochemical characteristics and microbial community succession during oat silage prepared without or with Lactiplantibacillus plantarum or Lentilactobacillus buchneri.	Xiao Y, Sun L, Xin X, Xu L, Du S.	Microbiol Spectr	10.1128/spectrum.02228-23	2023
	In Silico Identification and Molecular Characterization of Lentilactobacillus hilgardii Antimicrobial Peptides with Activity Against Carbapenem-Resistant Acinetobacter baumannii.	Appel A, Velazco L, Alreja AB, LeClair K, Duggal AP, Vashee I, Taal AM, Gonzalez-Juarbe N, Fouts DE.	Antibiotics (Basel)	10.3390/antibiotics14101004	2025
	Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage.	Yin H, Zhao M, Pan G, Zhang H, Yang R, Sun J, Yu Z, Bai C, Xue Y.	Front Microbiol	10.3389/fmicb.2023.1177031	2023
	Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production	Fan Y, Yang X, Hu C, Wei B, Xu F, Guo Q.	Foods		2024
	Crystal structure of the virulence protein J (VirJ) domain 1 from Brucella abortus.	Dugelay C, Ferrarin S, Terradot L.	Acta Crystallogr F Struct Biol Commun	10.1107/s2053230x25006697	2025
	Effects of different temperature and density on quality and microbial population of wilted alfalfa silage.	Liu J, Hao J, Zhao M, Yan X, Jia Y, Wang Z, Ge G.	BMC Microbiol	10.1186/s12866-024-03510-2	2024
	Flint corn silage management: influence of maturity stage, inoculation with Lentilactobacillus buchneri, and storage time on fermentation pattern, aerobic stability, and nutritional characteristics.	Rossi LG, Andrade MEB, Rabelo CHS, Siqueira GR, Vicente EF, Silva WL, Silva MM, Reis RA.	Front Microbiol	10.3389/fmicb.2023.1223717	2023
	Microbiological and chemical characterization of water kefir: An innovative source of potential probiotics for bee nutrition.	Rodriguez MA, Fernandez LA, Diaz ML, Perez M, Corona M, Reynaldi FJ.	Rev Argent Microbiol	10.1016/j.ram.2022.09.003	2023
	Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis	Tzamourani AP, Kasimati A, Karagianni E, Manthou E, Panagou EZ.	Food Microbiol		2022
	Role of Lactiplantibacillus paraplantarum during anaerobic storage of ear-removed corn on biogas production.	Sun H, Liao C, Lu G, Zheng Y, Cheng Q, Xie Y, Wang C, Chen C, Li P.	Bioresour Technol	10.1016/j.biortech.2022.128061	2022
Enzymology	Bioinformatic Analysis of Oxalate-Degrading Enzymes in Probiotics: A Systematic Genome-Scale and Structural Survey.	Du S, Sun K, Xiao B, Liu Z.	Microorganisms	10.3390/microorganisms13112553	2025
	Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage.	Bao J, Ge G, Wang Z, Xiao Y, Zhao M, Sun L, Wang Y, Zhang J, Jia Y, Du S.	Front Plant Sci	10.3389/fpls.2023.1160369	2023
	Lentilactobacillus buchneri domination during the fermentation of Japanese traditional fermented fish (funazushi).	Tanabe K, Monguchi M, Inoue R, Zamami R, Nakanishi R, Manabe A, Oe K, Komatsuzaki N, Shima J.	Food Sci Nutr	10.1002/fsn3.3002	2022
	Comparing the VITEK 2 ANC card, species-specific PCR, and MALDI-TOF mass spectrometry methods for identification of lactic acid bacteria.	Kim SY, Park SY, Jin JE, Hong KS, Kim DJ, Kim YK, Shin HC, Cho SK, Kang DH.	J Food Sci	10.1111/1750-3841.16343	2022
	Effect of dry matter content on the microbial community and on the effectiveness of a microbial inoculant to improve the aerobic stability of corn silage.	Benjamim da Silva E, Liu X, Mellinger C, Gressley TF, Stypinski JD, Moyer NA, Kung L.	J Dairy Sci	10.3168/jds.2021-21515	2022
	Forage conservation is a neglected nitrous oxide source.	Yang S, Mahmood M, Baral R, Wu H, Almloff M, Stanton LE, Min D, Smiley BK, Iiams JC, Yu J, Im J.	PNAS Nexus	10.1093/pnasnexus/pgae373	2024
	The inhibition effects of Lentilactobacillus buchneri-derived membrane vesicles on AGS and HT-29 cancer cells by inducing cell apoptosis.	Abedi A, Tafvizi F, Jafari P, Akbari N.	Sci Rep	10.1038/s41598-024-53773-y	2024
	Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives.	Perez-Diaz IM, Medina E, Page CA, Johanningsmeier SD, Daughtry KV, Moeller L.	J Food Sci	10.1111/1750-3841.16345	2022
	Assessment of eight feed additives consisting of Lactiplantibacillus plantarumCNCM I-3235, L. plantarumCNCM I-3736/DSM 11672, Pediococcus acidilacticiCNCM I-3237, P. acidilacticiCNCM I-4622/DSM 11673, Pediococcus pentosaceusNCIMB 12455, Acidipropionibacterium acidipropioniciCNCM I-4661, Lentilactobacillus buchneriNCIMB 40788/CNCM I-4323 and L. buchneriNCIMB 40788/CNCM I-4323 plus Lentilactobacillus hilgardiiCNCM I-4785 for all animal species for the renewal of their authorisation (Danstar Ferment AG).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Dusemund B, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Brozzi R, Garcia-Cazorla Y, Galobart J, Tarres-Call J, Revez J.	EFSA J	10.2903/j.efsa.2023.7865	2023
	Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis.	Tzamourani AP, Kasimati A, Karagianni E, Manthou E, Panagou EZ.	Food Microbiol	10.1016/j.fm.2022.104063	2022
	Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition.	Zhao M, Wang Z, Du S, Sun L, Bao J, Hao J, Ge G.	Front Microbiol	10.3389/fmicb.2022.1066641	2022
	Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant.	Sun L, Xue Y, Xiao Y, Te R, Wu X, Na N, Wu N, Qili M, Zhao Y, Cai Y.	Microbiol Spectr	10.1128/spectrum.00705-23	2023
	Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage.	Liao C, Tang X, Li M, Lu G, Huang X, Li L, Zhang M, Xie Y, Chen C, Li P.	Front Microbiol	10.3389/fmicb.2022.1047072	2022
	Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by Amomum villosum essential oil.	Li M, Lei Y, Chen Y, Cheng Q, Zhang X, Chen C, Li P, Wang J, Li H, Zhao Y, He X, Wang Z, Yan W.	Microbiol Spectr	10.1128/spectrum.01302-24	2025
	Identification of beta-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng.	Renchinkhand G, Magsar U, Bae HC, Choi SH, Nam MS.	Foods	10.3390/foods11040529	2022
Genetics	New insights of bacterial communities in fermented vegetables from shotgun metagenomics and identification of antibiotic resistance genes and probiotic bacteria.	Yasir M, Al-Zahrani IA, Bibi F, Abd El Ghany M, Azhar EI.	Food Res Int	10.1016/j.foodres.2022.111190	2022
	Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup.	Liu N, Li X, Hu Y, Qin L, Bao A, Qin W, Miao S.	Foods	10.3390/foods12203753	2023
Phylogeny	Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri.	Liu DD, Gu CT.	Int J Syst Evol Microbiol	10.1099/ijsem.0.004548	2020
	Effect of microbial inoculation and storage length on the fermentation profile and nutritive value of high-moisture corn ensiled at 2 different dry matter concentrations.	Saylor BA, Heinzen C, Diepersloot EC, Ferraretto LF.	J Anim Sci	10.1093/jas/skac254	2022
	Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 12856 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fasmon Durjava M, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Galobart J, Vettori MV, Brozzi R.	EFSA J	10.2903/j.efsa.2022.7148	2022
	Lactic Acid Production from Sugarcane Bagasse Hydrolysates by Lactiplantibacillus Strains.	Xavier MCA, Dias GS, Hernalsteens S, Franco TT.	ACS Omega	10.1021/acsomega.5c08221	2025
	Inoculation with Lentilactobacillus buchneri alone or in combination with Lentilactobacillus hilgardii modifies gene expression, fermentation profile, and starch digestibility in high-moisture corn.	Drouin P, da Silva EB, Tremblay J, Chevaux E, Apper E, Castex M.	Front Microbiol	10.3389/fmicb.2023.1253588	2023
	Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau.	Cheng Q, Chen L, Chen Y, Li P, Chen C.	Microorganisms	10.3390/microorganisms10040787	2022
	Effect of cutting height, microbial inoculation, and storage length on fermentation profile and nutrient composition of whole-plant corn silage.	Diepersloot EC, Heinzen C, Saylor BA, Ferraretto LF.	Transl Anim Sci	10.1093/tas/txac037	2022
	Lactiplantibacillus plantarum A1, C1 and C10 Are Potential Probiotics Isolated from Pineapple Residual Silage.	Zeng H, Liu Y, Huang K, Chen H, Yang B, Wang J.	Microorganisms	10.3390/microorganisms11010029	2022
	Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage.	Wang L, Bao J, Zhuo X, Li Y, Zhan W, Xie Y, Wu Z, Yu Z.	Front Vet Sci	10.3389/fvets.2023.1296392	2023
	Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage.	Cheng Q, Li M, Fan X, Chen Y, Sun H, Xie Y, Zheng Y, Chen C, Li P.	Front Microbiol	10.3389/fmicb.2022.973500	2022
	Assessment of the feed additive consisting of Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 16774 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co.KG).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fasmon Durjava M, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Saarela M, Brozzi R, Galobart J, Revez J, Gregoretti L.	EFSA J	10.2903/j.efsa.2021.6696	2021
	The Prophylactic Protection of Salmonella Typhimurium Infection by Lentilactobacillus buchneri GX0328-6 in Mice.	Shi Y, Peng H, Liao Y, Li J, Yin Y, Peng H, Wang L, Tan Y, Li C, Bai H, Ma C, Tan W, Li X.	Probiotics Antimicrob Proteins	10.1007/s12602-023-10145-8	2024
	Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage.	Wu B, Hu Z, Wei M, Yong M, Niu H.	Front Microbiol	10.3389/fmicb.2022.928731	2022
	Effect of amylases and storage length on losses, nutritional value, fermentation, and microbiology of silages of corn and sorghum kernels	Fernandes T, da Silva KT, Carvalho BF, Schwan RF, Pereira RAN, Pereira MN, da Silva Avila CL.	Anim Feed Sci Technol	10.1016/j.anifeedsci.2022.115227	2022
	High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses	Margalho LP, Kamimura BA, Brexo RP, Alvarenga VO, Cebeci AS, Janssen PWM, Dijkstra A, Starrenburg MJC, Sheombarsing RS, Cruz AG, Alkema W, Bachmann H, Sant'Ana AS.	Food Microbiol		2021
	Changes to the microbiome of alfalfa during the growing season and after ensiling with Lentilactobacillus buchneri and Lentilactobacillus hilgardii inoculant.	Drouin P, Tremblay J, da Silva EB, Apper E.	J Appl Microbiol	10.1111/jam.15641	2022
	Safety and efficacy of a feed additive consisting of Propionibacterium freudenreichii DSM 33189 and Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 12856 for all animal species (Lactosan GmbH & Co.KG.).	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Fasmon Durjava M, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Brozzi R, Galobart J, Innocenti M, Revez J.	EFSA J	10.2903/j.efsa.2022.7151	2022
	Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects.	Icer MA, Sarikaya B, Kocyigit E, Atabilen B, Celik MN, Capasso R, Agagunduz D, Budan F.	Foods	10.3390/foods13152437	2024
	Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations.	Penland M, Mounier J, Pawtowski A, Treguer S, Deutsch SM, Coton M.	Food Res Int	10.1016/j.foodres.2021.110344	2021
	Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses.	Ledina T, Dordevic J, Glisic M, Cobanovic N, Kovandzic M, Bulajic S.	Foods	10.3390/foods14010038	2024
	Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities.	Valentino V, Magliulo R, Balivo A, Krysmann AM, Calvanese CM, Esposito A, Sequino G, Genovese A, Porcellato D, Ercolini D, De Filippis F.	NPJ Biofilms Microbiomes	10.1038/s41522-025-00815-6	2025
Enzymology	Ethanol tolerance assessment in recombinant E. coli of ethanol responsive genes from Lactobacillus buchneri NRRL B-30929.	Liu S, Skory C, Qureshi N.	World J Microbiol Biotechnol	10.1007/s11274-020-02953-9	2020
Biotechnology	High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.	Margalho LP, Kamimura BA, Brexo RP, Alvarenga VO, Cebeci AS, Janssen PWM, Dijkstra A, Starrenburg MJC, Sheombarsing RS, Cruz AG, Alkema W, Bachmann H, Sant'Ana AS.	Food Microbiol	10.1016/j.fm.2021.103872	2021
	A Multi-Sensor Mini-Bioreactor to Preselect Silage Inoculants by Tracking Metabolic Activity in situ During Fermentation.	Shan G, Rosner V, Milimonka A, Buescher W, Lipski A, Maack C, Berchtold W, Wang Y, Grantz DA, Sun Y.	Front Microbiol	10.3389/fmicb.2021.673795	2021
Genetics	Comparative analysis of metagenomics between high- and medium-temperature daqu, and microbial succession in Jiang-Nong Jianxiang Baijiu fermentation.	Cao L, Sun H, Wang Y, Wei Z, Zhang J, Wang Y, Yan J, Zhu Y, Cheng N, He S, Liu X, Li T, Wang M, Li E.	BMC Genomics	10.1186/s12864-025-12045-3	2025
	Crystal structure of the feruloyl esterase from Lentilactobacillus buchneri reveals a novel homodimeric state.	Kasmaei KM, Kalyani DC, Reichenbach T, Jimenez-Quero A, Vilaplana F, Divne C.	Front Microbiol	10.3389/fmicb.2022.1050160	2022
	Fermentation quality, amino acids profile, and microbial communities of whole-plant soybean silage in response to Lactiplantibacillus plantarum B90 alone or in combination with functional microbes.	Jin S, Tahir M, Huang F, Wang T, Li H, Shi W, Liu Y, Liu W, Zhong J.	Front Microbiol	10.3389/fmicb.2024.1458287	2024
	Exploring the link between flavor compounds and bacterial community structure of traditional fermented Jiang-shui in Gansu province.	Yang W, Jia Z, Zhang Y, Qiao H, Zhang W, Wen P, Zhang Z.	Food Chem X	10.1016/j.fochx.2025.103129	2025
	Distribution, cholesterol-lowering and immunomodulation effects of lactic acid bacteria from fermented mussel (Hoi-dong).	Kingkaew E, Konno H, Hosaka Y, Phongsopitanun W, Tanasupawat S.	Heliyon	10.1016/j.heliyon.2022.e12272	2022
	Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities.	Xu H, Wu N, Na N, Sun L, Zhao Y, Ding H, Fang Y, Wang T, Xue Y, Zhong J.	Front Microbiol	10.3389/fmicb.2022.1013913	2022
	In Vitro Hypoglycemic Activities of Lactobacilli and Bifidobacterium Strains from Healthy Children's Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells.	Cheng Z, Chen J, Zhang Y, Li X, Zhang N, Liu F, Jiao Y.	Foods	10.3390/foods13040519	2024
	Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage.	Fu Z, Sun L, Wang Z, Liu J, Hou M, Lu Q, Hao J, Jia Y, Ge G.	Front Microbiol	10.3389/fmicb.2022.1054612	2022
	Microbial community structure analysis and screening of dominant strains in Guizhou white sour soup: enhancing safety, improving flavor, and shortening fermentation cycle.	Zhang P, Hu M, Meng W, Wang J, Yuan Z, Wang F, Li S.	Food Chem X	10.1016/j.fochx.2025.102953	2025
	Heterofermentative Lactic Acid Bacteria Enhance the Aerobic Stability of Sweet Sorghum Silage.	Tahir M, Wang T, Liu Z, Luo Y, Fu Z, Liu S, Zhong J.	Microb Biotechnol	10.1111/1751-7915.70262	2025
	Temporal Changes in Faecal Microbiota Composition and Diversity in Dairy Cows Supplemented with a Lactobacillus-Based Direct-Fed Microbial.	Campbell BE, Hassan MM, Moore RJ, Olchowy T, Ranjbar S, Soust M, Ramirez-Garzon O, Al Jassim R, Alawneh JI.	Animals (Basel)	10.3390/ani14233437	2024
	NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts.	Tatulli G, Cagliani LR, Sparvoli F, Brasca M, Consonni R.	Molecules	10.3390/molecules28124864	2023
	Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China.	Wang J, Lu C, Xu Q, Li Z, Song Y, Zhou S, Zhang T, Luo X.	Foods	10.3390/foods11121794	2022
	Characterization of a GH43 Bifunctional Glycosidase from Endophytic Chaetomium globosum and Its Potential Application in the Biotransformation of Ginsenosides.	Lu Y, Jiang Q, Dong Y, Ji R, Xiao Y, Zhu D, Gao B.	BioTech (Basel)	10.3390/biotech14010018	2025
	Effects of Lactic Acid Bacteria on Microbial Metabolic Functions of Paper Mulberry Silage: A BIOLOG ECO Microplates Approach.	Wang X, Cao X, Liu H, Guo L, Lin Y, Liu X, Xiong Y, Ni K, Yang F.	Front Microbiol	10.3389/fmicb.2021.689174	2021
	Analysis of the Microbiota of Milk from Holstein-Friesian Dairy Cows Fed a Microbial Supplement.	Campbell BE, Hassan MM, Olchowy T, Ranjbar S, Soust M, Ramirez-Garzon O, Al Jassim R, Moore RJ, Alawneh JI.	Animals (Basel)	10.3390/ani15142124	2025
	Effects of feeding an inoculated corn silage with or without a direct-fed microbial on dry matter intake, milk production, and nutrient digestibility of high-producing lactating Holstein cows.	Kok I, Copani G, Bryan KA, Witt KLM, van Straalen WM, do Amaral RC, Cappellozza BI.	Transl Anim Sci	10.1093/tas/txae010	2024
Phylogeny	Isolation and characterization of Lentilactobacillus diolivorans: a high n-propanol-producing microorganism from Baijiu brewing.	Zhang E, Gao R, Zhu K, Liu P, Liao W, Yang T, Liang X, Yang M, Ming Y, Miao L.	Front Microbiol	10.3389/fmicb.2025.1624097	2025
	Temporal changes in ruminal microbiota composition and diversity in dairy cows supplemented with a lactobacilli-based DFM	Campbell B, Hassan M, Moore R, Olchowy T, Soust M, Al Jassim R, Alawneh J.	Front Vet Sci		2025
	Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage.	Su Y, Yu Q, Xi Y, Rong Y, Long Y, Xie Y, Sun H, Hao J, Yang F, Zheng Y.	BMC Microbiol	10.1186/s12866-025-04165-3	2025
	Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production.	Bongaerts D, Bouchez A, De Roos J, Cnockaert M, Wieme AD, Vandamme P, Weckx S, De Vuyst L.	Appl Environ Microbiol	10.1128/aem.01869-23	2024
	Genome-wide transcriptomics revealed carbon source-mediated gamma-aminobutyric acid (GABA) production in a probiotic, Lactiplantibacillus pentosus 9D3.	Raethong N, Chamtim P, Thananusak R, Whanmek K, Santivarangkna C.	Heliyon	10.1016/j.heliyon.2025.e41879	2025
	The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers.	Taverniti V, D'Incecco P, Farris S, Jonsen PR, Skovsted Eld H, Sorensen J, Brunelli L, Mantegazza G, Arioli S, Mora D, Guglielmetti S, Frokiaer H.	Biomolecules	10.3390/biom15071012	2025
	Lactic acid bacteria: A sustainable solution against phytopathogenic agents.	Saragoca A, Canha H, Varanda CMR, Materatski P, Cordeiro AI, Gama J.	Environ Microbiol Rep	10.1111/1758-2229.70021	2024
	Effects of a mixture of Lentilactobacillus hilgardii, Lentilactobacillus buchneri, Pediococcus pentosaceus and fibrolytic enzymes on silage fermentation, aerobic stability, and performance of growing beef cattle.	Nair J, Yang HE, Redman AA, Chevaux E, Drouin P, McAllister TA, Wang Y.	Transl Anim Sci	10.1093/tas/txac144	2022
	Effect of a Lactobacilli-Based Direct-Fed Microbial Product on Gut Microbiota and Gastrointestinal Morphological Changes.	Alawneh JI, Ramay H, Olchowy T, Allavena R, Soust M, Jassim RA.	Animals (Basel)	10.3390/ani14050693	2024
	Altering the bacterial community: sour soup decreased CO₂ production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages.	Cheng Q, Liu D, Lei Y, Li M, Chen Y, Wang J, He X, Zhao Y, Chen C, Zhang X.	Front Microbiol	10.3389/fmicb.2025.1606628	2025
	Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish.	Zhang H, Wang R, Wang Y, Wang Y, Wang T, Chu C, Cai S, Yi J, Liu Z.	Foods	10.3390/foods14071263	2025
	Effect of Gestational Direct-Fed Microbials Supplementation on the Metabolic Profile in Periparturient Dairy Cows.	Ramirez-Garzon O, Barber D, Meneses L, Soust M.	Animals (Basel)	10.3390/ani14202928	2024
Biotechnology	Unpacking Food Fermentation: Clinically Relevant Tools for Fermented Food Identification and Consumption.	Caffrey EB, Perelman D, Ward CP, Sonnenburg ED, Gardner CD, Sonnenburg JL.	Adv Nutr	10.1016/j.advnut.2025.100412	2025
Genetics	Screening, Identification, and Whole-Genome Sequencing of Ferulic Acid Esterase-Producing Lactic Acid Bacteria from Sheep Rumen.	Qiu M, Chen Y, Wang L, Li L, Zhang X, Ma Z, Liu J.	Microorganisms	10.3390/microorganisms13061295	2025
	Ensiling hybrid Pennisetum with lactic acid bacteria or organic acids improved the fermentation quality and bacterial community.	Feng Q, Zhang J, Ling W, Degen AA, Zhou Y, Ge C, Yang F, Zhou J.	Front Microbiol	10.3389/fmicb.2023.1216722	2023
	Effect of Inoculation with Lentilactobacillus buchneri and Lacticaseibacillus paracasei on the Maize Silage Volatilome: The Advantages of Advanced 2D-Chromatographic Fingerprinting Approaches.	Squara S, Ferrero F, Tabacco E, Cordero C, Borreani G.	J Agric Food Chem	10.1021/acs.jafc.2c03652	2022
	Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden.	Palmnas-Bedard M, de Santa Izabel A, Dicksved J, Landberg R.	Foods	10.3390/foods12203827	2023
	Evaluating Good Husbandry Practices and Organic Fermented Additives for Coccidiosis Control in a Pilot Study Using Slow-Growing Broilers.	Rodriguez AE, Britez JD, Pison-Martinez ML, Delgado FO, Balbiani F, Berardo CC, Gramaglia C, Cuba F, Poklepovich TJ, Moreno C, Francinelli G, Morici G, Arias M, Schapiro J, Barbano P, Tomazic ML.	Animals (Basel)	10.3390/ani15121752	2025
	Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment.	Perez-Diaz IM, Page CA, Mendez-Sandoval L, Johanningsmeier SD.	Front Microbiol	10.3389/fmicb.2023.1210190	2023
	Effects of Lactiplantibacillus plantarum LM1215 on Candida albicans and Gardnerella vaginalis.	Bae WY, Lee YJ, Jo S, Shin SL, Kim TR, Sohn M, Seol HJ.	Yonsei Med J	10.3349/ymj.2023.0490	2024
	Impact of Additives and Packing Density on Fermentation Weight Loss, Microbial Diversity, and Fermentation Quality of Rape Straw Silage.	Yang B, Na N, Wu N, Sun L, Li Z, Qili M, Han H, Xue Y.	Microorganisms	10.3390/microorganisms12101985	2024
	Compound lactic acid bacteria enhance the aerobic stability of Sesbania cannabina and corn mixed silage.	Tahir M, Wang T, Zhang J, Xia T, Deng X, Cao X, Zhong J.	BMC Microbiol	10.1186/s12866-025-03781-3	2025
	Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production.	Garbers P, Brandal HA, Vardeberg Skeie A, Karlsnes GW, Varela P, Tyl C, Westereng BR.	J Agric Food Chem	10.1021/acs.jafc.4c06748	2025
	The Effect of a Direct Fed Microbial on Liveweight and Milk Production in Dairy Cattle.	Ramirez-Garzon O, Al-Alawneh JI, Barber D, Liu H, Soust M.	Animals (Basel)	10.3390/ani14071092	2024
	Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes.	Vargas-Luna C, Godoy L, Benavides S, Ceppi de Lecco C, Urtubia A, Franco W.	Foods	10.3390/foods14010143	2025
	Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation.	Chen L, Wang Y, Li X, MacAdam JW, Zhang Y.	Front Microbiol	10.3389/fmicb.2023.1164904	2023
	Modulation of Fermentation Quality and Metabolome in Co-ensiling of Sesbania cannabina and Sweet Sorghum by Lactic Acid Bacterial Inoculants.	Xia T, Wang T, Sun J, Shi W, Liu Y, Huang F, Zhang J, Zhong J.	Front Microbiol	10.3389/fmicb.2022.851271	2022
Phylogeny	Detection of the Microbial Composition of Some Commercial Fermented Liquid Products via Metagenomic Analysis.	Celik Dogan C, Yuksel Dolgun HT, Ikiz S, Kirkan S, Parin U.	Foods	10.3390/foods12193538	2023
Metabolism	Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM-I-4785.	Drouin P, Tremblay J, Renaud J, Apper E.	Microbiologyopen	10.1002/mbo3.1153	2021
	A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective.	Han D, Yang Y, Guo Z, Dai S, Jiang M, Zhu Y, Wang Y, Yu Z, Wang K, Rong C, Yu Y.	Foods	10.3390/foods13162534	2024
Pathogenicity	The yajC gene from Lactobacillus buchneri and Escherichia coli and its role in ethanol tolerance.	Liu S, Skory C, Qureshi N, Hughes S.	J Ind Microbiol Biotechnol	10.1007/s10295-015-1730-6	2016
	Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation, microbiota, and CH₄ emissions.	Li Z, Usman S, Zhang J, Zhang Y, Su R, Chen H, Li Q, Jia M, Amole TA, Guo X.	J Anim Sci Biotechnol	10.1186/s40104-024-01065-w	2024
	Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu.	Tang J, Lin B, Shan Y, Ruan S, Jiang W, Li Q, Zhu L, Li R, Yang Q, Du H, Yang S, Sun Q, Chen S.	Front Microbiol	10.3389/fmicb.2024.1421928	2024
	Improvement of Fermentation Quality in the Fermented Total Mixed Ration with Oat Silage.	Yang H, Wang B, Zhang Q, Cheng H, Yu Z.	Microorganisms	10.3390/microorganisms9020420	2021
	Enhancing the inhibition of cell proliferation and induction of apoptosis in H22 hepatoma cells through biotransformation of notoginsenoside R1 by Lactiplantibacillus plantarum S165 into 20(S/R)-notoginsenoside R2.	Wang P, Gao Y, Yang G, Zhao Y, Zhao Z, Gao G, Zhao L, Li S.	RSC Adv	10.1039/d3ra06029b	2023
	Fluoride and gallein regulate polyphosphate accumulation in dental caries-associated Lacticaseibacillus.	Mandal S, Flood BE, Lunzer M, Kumar D, Bailey JV.	Microbiology (Reading)	10.1099/mic.0.001519	2024
	Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style.	Sab C, Romero C, Brenes M, Montano A, Ouelhadj A, Medina E.	Front Microbiol	10.3389/fmicb.2021.729436	2021
	Effects of Different Lactic Acid Bacteria in Single or Mixed Form on the Fermentative Parameters and Nutrient Contents of Early Heading Triticale Silage for Livestock.	Soundharrajan I, Jung JS, Muthusamy K, Lee BH, Park HS, Sivanesan R, Choi KC.	Foods	10.3390/foods12234296	2023
	Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation.	Arrieta-Echeverri MC, Fernandez GJ, Duarte-Riveros A, Correa-Alvarez J, Bardales JA, Villanueva-Mejia DF, Sierra-Zapata L.	Front Mol Biosci	10.3389/fmolb.2023.1223863	2023
	Fermentation characteristics and microbial community composition of wet brewer's grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation.	Zhao G, Wu H, Li Y, Li L, He J, Yang X, Xie X.	Anim Biosci	10.5713/ab.23.0177	2024
	Safety and efficacy of Lactobacillus buchneri DSM 29026 as a silage additive for all animal species.	EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kos Durjava M, Kouba M, Lopez-Alonso M, Lopez Puente S, Marcon F, Mayo B, Pechova A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Herman L, Glandorf B, Prieto Maradona M, Saarela M, Galobart J, Gregoretti L, Innocenti M, Lopez-Galvez G, Sofianidis K, Vettori MV, Brozzi R.	EFSA J	10.2903/j.efsa.2020.6159	2020
	Investigation on L-rhamnose metabolism of Loigolactobacillus coryniformis subsp. coryniformis DSM 20001 and its propionate-containing fermentates.	Elvan Gezer M, Gravlund Fonss K, Bambace MF, Marietou A, Sandberg Overby S, Sundekilde U, Schwab C.	Appl Environ Microbiol	10.1128/aem.01613-24	2025
Pathogenicity	Safety and Efficacy of Probiotic Supplementation in Reducing the Incidence of Infections and Modulating Inflammation in the Elderly with Feeding Tubes: A Pilot, Double-Blind, Placebo-Controlled Study, "IntegPRO".	Orlandoni P, Jukic Peladic N, Amoruso A, Pane M, Di Rosa M, Vedruccio J, Santini F.	Nutrients	10.3390/nu13020391	2021
	UPLC-TOF/MS-based metabolomics reveals the chemical changes and in vitro biological effects in fermentation of white ginseng by four probiotics.	Chen Y, Wang Y, Zhu A, Zhang L, Zhang X, Zhang J, Zhang C.	Front Microbiol	10.3389/fmicb.2022.1022200	2022
	Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production.	Sengun I, Kendirci P, Kirmizigul Peker A, Kilic G, Ozturk B.	J Food Sci	10.1111/1750-3841.70297	2025
Pathogenicity	Farm management practices and season dependent factors affect the microbial community and chemical profile of corn and grass-legume silages of farms in Ontario, Québec, and Northern New York.	Huffman J, Drouin P, Renaud JB, Duniere L, LaPointe G.	Front Microbiol	10.3389/fmicb.2023.1214915	2023
	Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage.	Wu C, Sun W, Huang Y, Dai S, Peng C, Zheng Y, Chen C, Hao J.	Front Microbiol	10.3389/fmicb.2022.904193	2022
Biotechnology	Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei.	Colautti A, Ginaldi F, Camprini L, Comi G, Reale A, Iacumin L.	Nutrients	10.3390/nu16142212	2024
Genetics	Responses of microbial community composition and CAZymes encoding gene enrichment in ensiled Elymus nutans to altitudinal gradients in alpine region.	Li F, Jia M, Chen H, Chen M, Su R, Usman S, Ding Z, Hao L, Franco M, Guo X.	Appl Environ Microbiol	10.1128/aem.00986-24	2024
Pathogenicity	Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems.	Rahman MS, Soltani S, LaPointe G, Karboune S, Fliss I.	Front Microbiol	10.3389/fmicb.2025.1580670	2025
	Novel Lactobacillaceae strains and consortia to produce propionate-containing fermentates as biopreservatives.	Buljubasic E, Bambace MF, Christensen MHL, Ng KS, Huertas-Diaz L, Sundekilde U, Marietou A, Schwab C.	Microb Biotechnol	10.1111/1751-7915.14392	2024
	Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination.	Nsabimana S, Ismail T, Lazarte CE.	Front Nutr	10.3389/fnut.2024.1478155	2024
Genetics	Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds.	Liu Y, Du S, Sun L, Li Y, Liu M, Sun P, Bai B, Ge G, Jia Y, Wang Z.	Commun Biol	10.1038/s42003-024-07083-8	2024
	Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants.	Ouamba AJK, Gagnon M, Varin T, Chouinard PY, LaPointe G, Roy D.	Front Microbiol	10.3389/fmicb.2023.1175663	2023
Genetics	Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui.	Liu Y, Wang S, Wang L, Lu H, Zhang T, Zeng W.	Foods	10.3390/foods13071082	2024
	Carbon dioxide equivalent emissions from corn silage fermentation.	Krueger LA, Koester LR, Jones DF, Spangler DA.	Front Microbiol	10.3389/fmicb.2022.1092315	2022
	Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking.	Bettera L, Levante A, Bancalari E, Bottari B, Cirlini M, Neviani E, Gatti M.	Foods	10.3390/foods12213949	2023
	Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat.	Cardinali F, Osimani A, Milanovic V, Garofalo C, Aquilanti L.	Foods	10.3390/foods10030613	2021
Metabolism	Silage quality and biogas production from Spartina pectinata L. fermented with a novel xylan-degrading strain of Lactobacillus buchneri M B/00077.	Kuprys-Caruk M, Choinska R, Dekowska A, Piasecka-Jozwiak K.	Sci Rep	10.1038/s41598-021-92686-y	2021
	The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs.	Xie J, Yap G, Simpson D, Ganzle M.	Appl Environ Microbiol	10.1128/aem.02276-23	2024
Metabolism	Lactobacillus plantarum and Lactobacillus buchneri as expression systems: evaluation of different origins of replication for the design of suitable shuttle vectors.	Spath K, Heinl S, Egger E, Grabherr R.	Mol Biotechnol	10.1007/s12033-011-9471-x	2012
	The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese.	Macit E, Yucel N, Dertli E.	Braz J Microbiol	10.1007/s42770-023-01098-9	2023
	Our extended microbiome: The human-relevant metabolites and biology of fermented foods.	Caffrey EB, Sonnenburg JL, Devkota S.	Cell Metab	10.1016/j.cmet.2024.03.007	2024
	Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness.	Lin L, Du R, Wu Q, Xu Y.	ISME Commun	10.1038/s43705-023-00250-8	2023
	Strain dynamics of contaminating bacteria modulate the yield of ethanol biorefineries.	de Oliveira Lino FS, Garg S, Li SS, Misiakou MA, Kang K, Vale da Costa BL, Beyer-Pedersen TS, Giacon TG, Basso TO, Panagiotou G, Sommer MOA.	Nat Commun	10.1038/s41467-024-49683-2	2024
Genetics	The mutL Gene as a Genome-Wide Taxonomic Marker for High Resolution Discrimination of Lactiplantibacillus plantarum and Its Closely Related Taxa.	Huang CH, Chen CC, Lin YC, Chen CH, Lee AY, Liou JS, Gu CT, Huang L.	Microorganisms	10.3390/microorganisms9081570	2021
Pathogenicity	Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi.	Wang Z, Tan Z, Wu G, Wang L, Qin G, Wang Y, Pang H.	Toxins (Basel)	10.3390/toxins15050330	2023
	Sequence analysis and characterization of two cryptic plasmids derived from Lactobacillus buchneri CD034.	Heinl S, Spath K, Egger E, Grabherr R.	Plasmid	10.1016/j.plasmid.2011.08.002	2011
Genetics	Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses.	Decadt H, Diaz-Munoz C, Vermote L, Pradal I, De Vuyst L, Weckx S.	Front Microbiol	10.3389/fmicb.2025.1543079	2025
	Effects of inoculating feruloyl esterase-producing Lactiplantibacillus plantarum A1 on ensiling characteristics, in vitro ruminal fermentation and microbiota of alfalfa silage.	Li F, Usman S, Huang W, Jia M, Kharazian ZA, Ran T, Li F, Ding Z, Guo X.	J Anim Sci Biotechnol	10.1186/s40104-023-00837-0	2023
Pathogenicity	Microbial toxins in fermented foods: health implications and analytical techniques for detection.	Fayyaz K, Nawaz A, Olaimat AN, Akram K, Farooq U, Fatima M, Siddiqui SA, Rana IS, Mahnoor M, Shahbaz HM.	J Food Drug Anal	10.38212/2224-6614.3431	2022
Genetics	Insights into the completely annotated genome of Lactobacillus buchneri CD034, a strain isolated from stable grass silage.	Heinl S, Wibberg D, Eikmeyer F, Szczepanowski R, Blom J, Linke B, Goesmann A, Grabherr R, Schwab H, Puhler A, Schluter A.	J Biotechnol	10.1016/j.jbiotec.2012.03.007	2012
	Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components.	Jiang L, Xian S, Liu X, Shen G, Zhang Z, Hou X, Chen A.	Foods	10.3390/foods11010062	2021
	Inhibition of Virulence Gene Expression in Salmonella Dublin, Escherichia coli F5 and Clostridium perfringens Associated With Neonatal Calf Diarrhea by Factors Produced by Lactic Acid Bacteria During Fermentation of Cow Milk.	Liu G, Kragh ML, Aabo S, Jensen AN, Olsen JE.	Front Microbiol	10.3389/fmicb.2022.828013	2022
Phenotype	Keystone Taxa Lactiplantibacillus and Lacticaseibacillus Directly Improve the Ensiling Performance and Microflora Profile in Co-Ensiling Cabbage Byproduct and Rice Straw.	Du G, Zhang G, Shi J, Zhang J, Ma Z, Liu X, Yuan C, Li X, Zhang B.	Microorganisms	10.3390/microorganisms9051099	2021
	Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.	Tsigkrimani M, Bakogianni M, Paramithiotis S, Bosnea L, Pappa E, Drosinos EH, Skandamis PN, Mataragas M.	Microorganisms	10.3390/microorganisms10010161	2022
Metabolism	Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities.	Gallo A, Ghilardelli F, Atzori AS, Zara S, Novak B, Faas J, Fancello F.	Toxins (Basel)	10.3390/toxins13030232	2021
Phylogeny	Microbial and Biochemical Profile of Different Types of Greek Table Olives.	Mougiou N, Tsoureki A, Didos S, Bouzouka I, Michailidou S, Argiriou A.	Foods	10.3390/foods12071527	2023
Phylogeny	Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages.	Pitiwittayakul N, Bureenok S, Schonewille JT.	Front Microbiol	10.3389/fmicb.2021.673946	2021
	Conjugative DNA Transfer From E. coli to Transformation-Resistant Lactobacilli.	Samperio S, Guzman-Herrador DL, May-Cuz R, Martin MC, Alvarez MA, Llosa M.	Front Microbiol	10.3389/fmicb.2021.606629	2021
	Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids.	Bartkiene E, Tolpeznikaite E, Klupsaite D, Starkute V, Bartkevics V, Skrastina A, Pavlenko R, Mockus E, Lele V, Batkeviciute G, Budrikyte A, Janulyte R, Jomantaite I, Kybartaite A, Knystautaite K, Valionyte A, Ruibys R, Rocha JM.	Microorganisms	10.3390/microorganisms11020441	2023
	Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage.	Xian Z, Wu J, Deng M, Wang M, Tian H, Liu D, Li Y, Liu G, Sun B, Guo Y.	Front Microbiol	10.3389/fmicb.2022.926065	2022
	Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure.	Zhang J, Liu Y, Wang Z, Bao J, Zhao M, Si Q, Sun P, Ge G, Jia Y.	Microorganisms	10.3390/microorganisms11020513	2023
	Ferulic Acid Esterase Producing Lactobacillus johnsonii from Goat Feces as Corn Silage Inoculants.	Andrada E, Mechoud MA, Abeijon-Mukdsi MC, Chagra Dib EP, Cervino S, Perez Chaia A, Medina RB.	Microorganisms	10.3390/microorganisms10091732	2022
Phylogeny	Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition.	Marchwinska K, Gwiazdowska D.	Arch Microbiol	10.1007/s00203-021-02700-0	2021
	Influence of inoculating forage with lactic acid bacterial strains that produce ferulate esterase on ensilage and ruminal degradation of fiber	Nsereko VL, Smiley BK, Rutherford WM, Spielbauer A, Forrester KJ, Hettinger GH, Harman EK, Harman BR.	Anim Feed Sci Technol	10.1016/j.anifeedsci.2007.06.039	2008
Phylogeny	In-Silico Detection of Oral Prokaryotic Species With Highly Similar 16S rRNA Sequence Segments Using Different Primer Pairs.	Regueira-Iglesias A, Vazquez-Gonzalez L, Balsa-Castro C, Blanco-Pintos T, Martin-Biedma B, Arce VM, Carreira MJ, Tomas I.	Front Cell Infect Microbiol	10.3389/fcimb.2021.770668	2021
	GABA-Producing Lactococcus lactis Strains Isolated from Camel's Milk as Starters for the Production of GABA-Enriched Cheese.	Redruello B, Saidi Y, Sampedro L, Ladero V, Del Rio B, Alvarez MA.	Foods	10.3390/foods10030633	2021
	Culturable Bacterial Community on Leaves of Assam Tea (Camellia sinensis var. assamica) in Thailand and Human Probiotic Potential of Isolated Bacillus spp.	Rungsirivanich P, Supandee W, Futui W, Chumsai-Na-Ayudhya V, Yodsombat C, Thongwai N.	Microorganisms	10.3390/microorganisms8101585	2020
	Genome-wide high-throughput signal peptide screening via plasmid pUC256E improves protease secretion in Lactiplantibacillus plantarum and Pediococcus acidilactici.	Chen B, Loo BZL, Cheng YY, Song P, Fan H, Latypov O, Kittelmann S.	BMC Genomics	10.1186/s12864-022-08292-3	2022
	Lentilactobacillus hilgardii Inoculum, Dry Matter Contents at Harvest and Length of Conservation Affect Fermentation Characteristics and Aerobic Stability of Corn Silage.	Ferrero F, Tabacco E, Borreani G.	Front Microbiol	10.3389/fmicb.2021.675563	2021
	Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability.	Puntillo M, Gaggiotti M, Oteiza JM, Binetti A, Massera A, Vinderola G.	Front Microbiol	10.3389/fmicb.2020.586716	2020
	Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore-Use for Defense Against Enteric Bacterial Pathogens.	Tan LL, Tan CH, Ng NKJ, Tan YH, Conway PL, Loo SCJ.	Front Microbiol	10.3389/fmicb.2022.857720	2022
	The gamma-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides.	Barla F, Koyanagi T, Tokuda N, Matsui H, Katayama T, Kumagai H, Michihata T, Sasaki T, Tsuji A, Enomoto T.	Biotechnol Rep (Amst)	10.1016/j.btre.2016.04.002	2016
	S-layer proteins as immune players: Tales from pathogenic and non-pathogenic bacteria.	Assandri MH, Malamud M, Trejo FM, Serradell MLA.	Curr Res Microb Sci	10.1016/j.crmicr.2023.100187	2023
	Lactobacillus buchneri S-layer as carrier for an Ara h 2-derived peptide for peanut allergen-specific immunotherapy.	Anzengruber J, Bublin M, Bonisch E, Janesch B, Tscheppe A, Braun ML, Varga EM, Hafner C, Breiteneder H, Schaffer C.	Mol Immunol	10.1016/j.molimm.2017.02.005	2017
Metabolism	Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose.	Bechtner J, Ludwig C, Kiening M, Jakob F, Vogel RF.	Foods	10.3390/foods9091150	2020
Metabolism	Tuning constitutive recombinant gene expression in Lactobacillus plantarum.	Tauer C, Heinl S, Egger E, Heiss S, Grabherr R.	Microb Cell Fact	10.1186/s12934-014-0150-z	2014
	Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer.	Dysvik A, La Rosa SL, Liland KH, Myhrer KS, Ostlie HM, De Rouck G, Rukke EO, Westereng B, Wicklund T.	Front Microbiol	10.3389/fmicb.2020.00279	2020
Genetics	Diverse Microbial Composition of Sourdoughs From Different Origins.	Comasio A, Verce M, Van Kerrebroeck S, De Vuyst L.	Front Microbiol	10.3389/fmicb.2020.01212	2020
Metabolism	Identification of Oxygen-Responsive Transcripts in the Silage Inoculant Lactobacillus buchneri CD034 by RNA Sequencing.	Eikmeyer FG, Heinl S, Marx H, Puhler A, Grabherr R, Schluter A.	PLoS One	10.1371/journal.pone.0134149	2015
Genetics	Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage.	Nethery MA, Henriksen ED, Daughtry KV, Johanningsmeier SD, Barrangou R	BMC Genomics	10.1186/s12864-019-6274-0	2019
	A Novel PLP-Dependent Alanine/Serine Racemase From the Hyperthermophilic Archaeon Pyrococcus horikoshii OT-3.	Kawakami R, Ohshida T, Sakuraba H, Ohshima T	Front Microbiol	10.3389/fmicb.2018.01481	2018
Enzymology	Identification, purification, and characterization of a novel amino acid racemase, isoleucine 2-epimerase, from Lactobacillus species.	Mutaguchi Y, Ohmori T, Wakamatsu T, Doi K, Ohshima T	J Bacteriol	10.1128/JB.00709-13	2013
Pathogenicity	Superoxide dismutase activity in some strains of lactobacilli: induction by manganese.	Gonzalez SN, Apella MC, Romero N, Pesce de Ruiz Holgado AA, Oliver G	Chem Pharm Bull (Tokyo)	10.1248/cpb.37.3026	1989
Phylogeny	Comparative characterization of spirosomes isolated from Lactobacillus brevis, Lactobacillus fermentum, and Lactobacillus buchneri.	Nomura S, Masuda K, Kawata T	Microbiol Immunol	10.1111/j.1348-0421.1989.tb01494.x	1989
Metabolism	Arginine dihydrolase pathway in Lactobacillus buchneri: a review.	Manca de Nadra MC, Pesce de Ruiz Holgado AA, Oliver G	Biochimie	10.1016/0300-9084(88)90209-x	1988
Enzymology	Carbamate kinase of Lactobacillus buchneri NCDO110. II. Kinetic studies and reaction mechanism.	Manca de Nadra MC, Pesce de Ruiz Holgado AA, Oliver G	Biotechnol Appl Biochem		1987
Enzymology	Carbamate kinase of Lactobacillus buchneri NCDO110. I. Purification and properties.	Manca de Nadra MC, Nadra Chaud CA, Pesce de Ruiz Holgado A, Oliver G	Biotechnol Appl Biochem		1986
Phylogeny	Lactobacillus buchneri subsp. silagei subsp. nov., isolated from rice grain silage.	Tanizawa Y, Kobayashi H, Nomura M, Sakamoto M, Arita M, Nakamura Y, Ohkuma M, Tohno M	Int J Syst Evol Microbiol	10.1099/ijsem.0.004138	2020

References

#8488	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20057
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#35472	; Curators of the CIP;
#47424	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 21532
#66792	Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#117067	Collection of Institut Pasteur ; Curators of the CIP; CIP 103023
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lentilactobacillus buchneri subsp. buchneri (DSM 20057, ATCC 4005, CCM 1819)

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