Pediococcus pentosaceus (DSM 20336, ATCC 33316, NCDO 990)

Name: Pediococcus pentosaceus (DSM 20336, ATCC 33316, NCDO 990)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 6393

Type strain

Culture col. no. DSM 20336 ATCC 33316 NCDO 990 WDCM 00158 CCUG 32205 15 more

NCBI tax ID(s) 1255

Special Collections DSMZ CCUG JCM KCTC CIP

Links

Pediococcus pentosaceus DSM 20336 is an anaerobe, mesophilic, Gram-positive prokaryote that was isolated from dried American beer yeast.

Gram-positive coccus-shaped anaerobe mesophilic genome sequence 16S sequence

Name and taxonomic classification

SI-ID 13745

LMG 11488,ATCC 33316,CCUG 32205,CIP 102260,JCM 5890,NCFB 990,NCIMB 12012,NBIMCC 8870,NBRC 107768,NCDO 990,NCIB 12012,CCRC 12843,CECT 4695,VTT E-88317,KCTC 3507,NCTC 12956,BCC 4305,BCRC 12843,CGMCC 1.2695,DSM 20336,CCM 7796

@ref 20215

Last LPSN update 2025-12-16 09:48:18

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Lactobacillales

Family Lactobacillaceae

Genus Pediococcus

Species Pediococcus pentosaceus

Full scientific name Pediococcus pentosaceus Mees 1934 (Approved Lists 1980)

BacDive ID	Other strains from **Pediococcus pentosaceus** (40)	Type strain
6388	P. pentosaceus 32, DSM 20206, ATCC 8081, CCM 1578, NCDO ...
6389	P. pentosaceus 243d, DSM 20280
6390	P. pentosaceus 260a, DSM 20281
6391	P. pentosaceus 247c, DSM 20283
6392	P. pentosaceus P. lin, DSM 20333, ATCC 33314, IFO 3884, ...
6394	P. pentosaceus Coster R 3, CCUG 28436, DSM 46292, CCM 822, ...
130992	P. pentosaceus JM-6755-f-WT, JM-80, DSM 28628
136079	P. pentosaceus CIP 102333
136495	P. pentosaceus CIP 54.91
136496	P. pentosaceus CIP 54.92, ATCC 10791, NCDO 814, NCTC 8066, ...
137006	P. pentosaceus 2001886, CIP 109663
137941	P. pentosaceus CIP 102244
143847	P. pentosaceus CCUG 21536, CCM 2483, ATCC 25745
145700	P. pentosaceus CCUG 29309
148603	P. pentosaceus CCUG 35694
149148	P. pentosaceus CCUG 36942
149342	P. pentosaceus CCUG 37545
149378	P. pentosaceus CCUG 37613
149422	P. pentosaceus CCUG 37701
149670	P. pentosaceus CCUG 38155
150415	P. pentosaceus CCUG 39851
150614	P. pentosaceus CCUG 41759
151859	P. pentosaceus CCUG 45064
152965	P. pentosaceus CCUG 48142
153377	P. pentosaceus CCUG 49383
162731	P. pentosaceus JCM 20076, IAM 1150
162816	P. pentosaceus JCM 2023, TISTR 414
162818	P. pentosaceus JCM 2024, TISTR 415
162831	P. pentosaceus JCM 2026
162843	P. pentosaceus JCM 2028
162847	P. pentosaceus JCM 2029
162855	P. pentosaceus JCM 2030
162865	P. pentosaceus JCM 2031
162869	P. pentosaceus JCM 20314, IAM 10073, IAM 12285
162932	P. pentosaceus JCM 20452, IAM 12293, IFO 3893, NBRC 3893, ...
162933	P. pentosaceus JCM 20453, IAM 12294
162936	P. pentosaceus JCM 20457, IAM 12298, NCDO 992
162937	P. pentosaceus JCM 20458, IAM 12299, NISL 7108
162938	P. pentosaceus JCM 20459, IAM 12300, IFO 3892, NBRC 3892, ...
173384	P. pentosaceus 7837, CRBIP24.170

Morphology

Cell morphology

@ref	Gram stain	Cell shape
121662	positive	coccus-shaped
125438
125438	positive

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
8727	MRS MEDIUM (DSMZ Medium 11)	Medium recipe at MediaDive	Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
41644	MEDIUM 40- for Lactobacillus and Leuconostoc		Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g)
121662	CIP Medium 41	Medium recipe at CIP
121662	CIP Medium 40	Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
8727	positive	growth	30	mesophilic
41644	positive	growth	30	mesophilic
50896	positive	growth	37	mesophilic
50896	positive	growth	30-37	mesophilic
67770	positive	growth	37	mesophilic
121662	positive	growth	15-45

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance
50896	anaerobe
50896	microaerophile
121662	facultative anaerobe
125439	obligate aerobe

Spore formation

@ref	Spore formation	Confidence
125438		91.027

Murein

@ref	Murein short key	Type
8727	A11.31	A4alpha L-Lys-D-Asp

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
68371	27613 ChEBI	amygdalin	+	builds acid from	from API 50CH acid
68371	18305 ChEBI	arbutin	+	builds acid from	from API 50CH acid
68371	17057 ChEBI	cellobiose	+	builds acid from	from API 50CH acid
68371	17108 ChEBI	D-arabinose	-	builds acid from	from API 50CH acid
68371	18333 ChEBI	D-arabitol	-	builds acid from	from API 50CH acid
68371	15824 ChEBI	D-fructose	+	builds acid from	from API 50CH acid
68371	28847 ChEBI	D-fucose	-	builds acid from	from API 50CH acid
68371	12936 ChEBI	D-galactose	+	builds acid from	from API 50CH acid
68371	17634 ChEBI	D-glucose	+	builds acid from	from API 50CH acid
68371	62318 ChEBI	D-lyxose	-	builds acid from	from API 50CH acid
68371	16899 ChEBI	D-mannitol	-	builds acid from	from API 50CH acid
68371	16024 ChEBI	D-mannose	+	builds acid from	from API 50CH acid
68371	16988 ChEBI	D-ribose	+	builds acid from	from API 50CH acid
68371	17924 ChEBI	D-sorbitol	-	builds acid from	from API 50CH acid
68371	16443 ChEBI	D-tagatose	+	builds acid from	from API 50CH acid
68371	17113 ChEBI	erythritol	-	builds acid from	from API 50CH acid
68371	4853 ChEBI	esculin	+	builds acid from	from API 50CH acid
68371	16813 ChEBI	galactitol	-	builds acid from	from API 50CH acid
68371	24265 ChEBI	gluconate	-	builds acid from	from API 50CH acid
68371	17754 ChEBI	glycerol	-	builds acid from	from API 50CH acid
68371	28087 ChEBI	glycogen	-	builds acid from	from API 50CH acid
68371	15443 ChEBI	inulin	-	builds acid from	from API 50CH acid
68371	18403 ChEBI	L-arabitol	-	builds acid from	from API 50CH acid
68371	18287 ChEBI	L-fucose	-	builds acid from	from API 50CH acid
68371	62345 ChEBI	L-rhamnose	-	builds acid from	from API 50CH acid
68371	17266 ChEBI	L-sorbose	-	builds acid from	from API 50CH acid
68371	65328 ChEBI	L-xylose	-	builds acid from	from API 50CH acid
68371	17306 ChEBI	maltose	+	builds acid from	from API 50CH acid
68371	6731 ChEBI	melezitose	-	builds acid from	from API 50CH acid
68371	28053 ChEBI	melibiose	+	builds acid from	from API 50CH acid
68371	320061 ChEBI	methyl alpha-D-glucopyranoside	-	builds acid from	from API 50CH acid
68371	43943 ChEBI	methyl alpha-D-mannoside	-	builds acid from	from API 50CH acid
68371	74863 ChEBI	methyl beta-D-xylopyranoside	-	builds acid from	from API 50CH acid
68371	17268 ChEBI	myo-inositol	-	builds acid from	from API 50CH acid
68371	59640 ChEBI	N-acetylglucosamine	+	builds acid from	from API 50CH acid
121662	17632 ChEBI	nitrate	-	reduction
121662	17632 ChEBI	nitrate	+	respiration
121662	16301 ChEBI	nitrite	-	reduction
68371		Potassium 2-ketogluconate	-	builds acid from	from API 50CH acid
68371		Potassium 5-ketogluconate	-	builds acid from	from API 50CH acid
68371	16634 ChEBI	raffinose	+	builds acid from	from API 50CH acid
68371	15963 ChEBI	ribitol	-	builds acid from	from API 50CH acid
68371	17814 ChEBI	salicin	+	builds acid from	from API 50CH acid
68371	28017 ChEBI	starch	-	builds acid from	from API 50CH acid
68371	17992 ChEBI	sucrose	+	builds acid from	from API 50CH acid
68371	27082 ChEBI	trehalose	+	builds acid from	from API 50CH acid
68371	32528 ChEBI	turanose	-	builds acid from	from API 50CH acid
68371	17151 ChEBI	xylitol	-	builds acid from	from API 50CH acid

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test
121662	15688 ChEBI	acetoin	-

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
121662	alcohol dehydrogenase	+	1.1.1.1
68382	alkaline phosphatase	+	3.1.3.1	from API zym
68382	alpha-chymotrypsin	-	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	-	3.2.1.22	from API zym
68382	alpha-glucosidase	-	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	-	3.2.1.23	from API zym
68382	beta-glucosidase	+	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
121662	catalase	-	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	-		from API zym
68382	esterase lipase (C 8)	-		from API zym
68382	leucine arylamidase	+	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
121662	lysine decarboxylase	-	4.1.1.18
68382	N-acetyl-beta-glucosaminidase	-	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	+		from API zym
121662	ornithine decarboxylase	-	4.1.1.17
121662	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
68382	valine arylamidase	-		from API zym

API zym

@ref	Control	Alkaline phosphatase	Esterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	Lipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	Trypsin	alpha- Chymotrypsin	Acid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	alpha- Galactosidase	beta- Galactosidase	beta- Glucuronidase	alpha- Glucosidase	beta- Glucosidase	N-acetyl-beta- glucosaminidase	alpha- Mannosidase	alpha- Fucosidase
121662	-	+	-	-	-	+	-	-	-	-	+	+	-	-	-	-	+	-	-	-

API 50CHac

@ref	ControlQ	GLY	ERY	DARA	LARA	RIB	DXYL	LXYL	ADO	MDX	GAL	GLU	FRU	MNE	SBE	RHA	DUL	INO	MAN	SOR	MDM	MDG	NAG	AMY	ARB	ESC	SAL	CEL	MAL	LAC	MEL	SAC	TRE	INU	MLZ	RAF	AMD	GLYG	XLT	GEN	TUR	LYX	TAG	DFUC	LFUC	DARL	LARL	GNT	2KG	5KG
8727	-	-	-	-	+	+	-	-	-	-	+	+	+	+	-	-	-	-	-	-	-	-	+	+	+	+	+	+	+	-	+	+	+	-	-	+	-	-	-	+	-	-	+	-	-	-	-	-	-	-
8727	-	-	-	-	-	+	+	-	-	-	+	+	+	+	-	-	-	-	-	-	-	-	+	+	+	+	+	+	+	-	+	+	+	-	-	+	-	-	-	+	-	-	+	-	-	-	-	-	-	-
8727	-	-	-	-	+	+	+	-	-	-	+	+	+	+	-	-	-	-	-	-	-	-	+	+	+	+	+	+	+	+	+	+	+	-	-	+	-	-	-	-	-	-	+	-	-	-	-	-	-	-
8727	-	-	-	-	+	+	+	-	-	-	+	+	+	+	-	-	-	-	-	-	-	-	+	+	+	+	+	+	+	+	+	+	+	-	-	+	-	-	-	+	-	-	+	-	-	-	-	-	-	-
8727	-	-	-	-	+	+	+	-	-	-	+	+	+	+	-	-	-	-	-	-	-	-	+	+	+	+	+	+	+	+	+	+	+	-	-	+	-	-	-	+	-	-	+	-	-	-	-	-	-	-
8727	-	-	-	-	+	+	+	-	-	-	+	+	+	+	-	-	-	-	-	-	-	-	+	+	+	+	+	+	+	+/-	+	+	+	-	-	+	-	-	-	+	-	-	+	-	-	-	-	-	-	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2
#Host	#Yeast

Isolation

@ref	Sample type
8727	dried American beer yeast
50896	Dried American beer yeast
67770	Dried American beer yeast
121662	Food, Dried American beer yeast

Taxonmaps

69479

Global distribution of 16S sequence LC071837 (>99% sequence identity) for Pediococcus from Microbeatlas

Aquatic Samples	2228
Soil Samples	2103
Animal Samples	26184
Plant Samples	1535
Total Samples	32050

Interaction and safety

Risk assessment

@ref	Pathogenicity human	Biosafety level	Biosafety level comment
8727	yes, in single cases	1	Risk group (German classification) According to TRBA 466
121662		1	Risk group (French classification) According to TRBA 466

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	NCBI tax ID	Score
124043	ASM1612777v1 assembly for Pediococcus pentosaceus FDAARGOS_1009	complete	GCA_016127775	1255.195	1255	95.43
66792	ASM2982339v1 assembly for Pediococcus pentosaceus LMG 11488	contig	GCA_029823395	1255.520	1255	73.98
66792	ASM143728v1 assembly for Pediococcus pentosaceus DSM 20336	contig	GCA_001437285	1255.14	1255	71.72
67770	ASM435449v1 assembly for Pediococcus pentosaceus ATCC 33316	contig	GCA_004354495	1255.112	1255	71.62
66792	ASM799227v1 assembly for Pediococcus pentosaceus NBRC 107768	contig	GCA_007992275	1255.124	1255	71.28

Genome browser: GCA_016127775

16S sequences

@ref	Description	Accession	Length	NCBI tax ID
20218	Pediococcus pentosaceus strain CCUG32205 16S-23S ribosomal RNA intergenic spacer and 23S ribosomal RNA gene, partial sequence	KC767943	236	1255
20218	Pediococcus pentosaceus 16S rRNA gene, strain DSM 20336 (T)	AJ305321	1569	1255
20218	Pediococcus pentosaceus 16S ribosomal RNA	M58834	1582	1255
67770	Pediococcus pentosaceus gene for 16S ribosomal RNA, partial sequence, strain: JCM 5890	LC071837	1509	1255
124043	Pediococcus pentosaceus gene for 16S rRNA, partial sequence, strain: NBRC 107768.	AB682664	1502	1255
124043	Pediococcus pentosaceus strain 2 DSM 20336 16S ribosomal RNA gene, partial sequence.	MG551545	1190	1255
124043	Pediococcus pentosaceus strain 1 DSM 20336 16S ribosomal RNA gene, partial sequence.	MG551544	1219	1255
124043	Pediococcus pentosaceus strain DSM 20336 T 16S ribosomal RNA gene, partial sequence.	KX886792	1521	1255

GC content

@ref	GC-content (mol%)
8727	38.6
67770	37.8

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: Pediococcus pentosaceus strain FDAARGOS_1009
PATRIC: 1255.195

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	oxygen_tolerance	BacteriaNetⓘ	obligate aerobe	95.70	no
125439	gram_stain	BacteriaNetⓘ	variable	75.50	no
125439	motility	BacteriaNetⓘ	yes	76.30	no
125439	spore_formation	BacteriaNetⓘ	yes	79.50	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Pediococcus pentosaceus strain FDAARGOS_1009 strain Not applicable
PATRIC: 1255.195

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	95.01	no
125438	anaerobic	anaerobicⓘ	no	84.85	no
125438	spore-forming	spore-formingⓘ	no	91.03	no
125438	aerobic	aerobicⓘ	no	96.72	yes
125438	thermophilic	thermophileⓘ	no	97.27	no
125438	flagellated	motile2+ⓘ	no	92.50	no

Literature

Title	Authors	Journal	DOI	Year
Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana.	Ametefe EN, Thorsen L, Danwonno H, Agoha RK, Glover RLK, Dzogbefia VP, Jespersen L.	Int J Food Sci	10.1155/ijfo/6452183	2025
Safety, Antagonistic Activity, and Probiotic Properties of Lactic Acid Bacteria Isolated from Jeotgal, Korean Fermented Seafoods.	Baek J, Kim BS, Kim Y, Bai J.	J Microbiol Biotechnol	10.4014/jmb.2411.11055	2024
Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy).	Tathode MS, Bonomo MG, Zappavigna S, Mang SM, Bocchetti M, Camele I, Caraglia M, Salzano G.	Front Microbiol	10.3389/fmicb.2024.1268216	2024
Marine Pediococcus pentosaceus E3 Probiotic Properties, Whole-Genome Sequence Analysis, and Safety Assessment.	Zaghloul EH, Halfawy NME.	Probiotics Antimicrob Proteins	10.1007/s12602-024-10283-7	2024
Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, Tella.	Yehuala GA, Shibeshi NT, Kim SH, Park MK.	Foods	10.3390/foods13040575	2024
Microbial community structure and functional traits involved in the adaptation of culturable bacteria within the gut of amphipods from the deepest ocean.	Cui Y, Xiao Y, Wang Z, Ji P, Zhang C, Li Y, Fang J, Yu X.	Microbiol Spectr	10.1128/spectrum.00723-24	2025
Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage.	Liu M, Wang Y, Wang Z, Bao J, Zhao M, Ge G, Jia Y, Du S.	Microorganisms	10.3390/microorganisms10122463	2022
Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activity.	Ostadzadeh M, Habibi Najafi MB, Ehsani MR.	Food Sci Nutr	10.1002/fsn3.3066	2023
Skin-associated lactic acid bacteria from North American bullfrogs as potential control agents of Batrachochytrium dendrobatidis.	Niederle MV, Bosch J, Ale CE, Nader-Macias ME, Aristimuno Ficoseco C, Toledo LF, Valenzuela-Sanchez A, Soto-Azat C, Pasteris SE.	PLoS One	10.1371/journal.pone.0223020	2019
Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas.	Pradhan P, Tamang JP.	Front Microbiol	10.3389/fmicb.2019.02526	2019
Emulsion PCR (ePCR) as a Tool to Improve the Power of DGGE Analysis for Microbial Population Studies.	Iacumin L, Cecchini F, Vendrame M, Comi G.	Microorganisms	10.3390/microorganisms8081099	2020
Pediococcus pentosaceus: Screening and Application as Probiotics in Food Processing.	Qi Y, Huang L, Zeng Y, Li W, Zhou D, Xie J, Xie J, Tu Q, Deng D, Yin J.	Front Microbiol	10.3389/fmicb.2021.762467	2021
Agrimonia procera exerts antimicrobial effects, modulates the expression of defensins and cytokines in colonocytes and increases the immune response in lipopolysaccharide-challenged piglets.	Graber T, Kluge H, Granica S, Horn G, Kalbitz J, Brandsch C, Breitenstein A, Brutting C, Stangl GI.	BMC Vet Res	10.1186/s12917-018-1680-0	2018
Reduction of Trimethylamine Off-Odor by Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food and Their In Situ Application.	Park SK, Jo DM, Yu D, Khan F, Lee YB, Kim YM.	J Microbiol Biotechnol	10.4014/jmb.2005.05007	2020
Wide-genome selection of lactic acid bacteria harboring genes that promote the elimination of antinutritional factors.	Pham HH, Kim DH, Nguyen TL.	Front Plant Sci	10.3389/fpls.2023.1145041	2023
Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia.	Anggraini L, Marlida Y, Wizna W, Jamsari J, Mirzah M, Adzitey F, Huda N.	F1000Res	10.12688/f1000research.16224.3	2018
Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity.	Damodharan K, Lee YS, Palaniyandi SA, Yang SH, Suh JW.	Front Microbiol	10.3389/fmicb.2015.00768	2015
Melanin Bleaching and Melanogenesis Inhibition Effects of Pediococcus acidilactici PMC48 Isolated from Korean Perilla Leaf Kimchi.	Kim S, Seo H, Mahmud HA, Islam MI, Sultana OF, Lee Y, Kim M, Song HY.	J Microbiol Biotechnol	10.4014/jmb.2003.03007	2020
Anti-Tuberculosis Activity of Pediococcus acidilactici Isolated from Young Radish Kimchi against Mycobacterium tuberculosis.	Yoon Y, Seo H, Kim S, Lee Y, Rahim MA, Lee S, Song HY.	J Microbiol Biotechnol	10.4014/jmb.2107.07044	2021
Phenotypic and genotypic characterization of some lactic Acid bacteria isolated from bee pollen: a preliminary study.	Belhadj H, Harzallah D, Bouamra D, Khennouf S, Dahamna S, Ghadbane M.	Biosci Microbiota Food Health	10.12938/bmfh.33.11	2014
Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics.	Cichonska P, Ziarno M.	Microorganisms	10.3390/microorganisms10010091	2021
Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples.	Hou Q, Bai X, Li W, Gao X, Zhang F, Sun Z, Zhang H.	Front Microbiol	10.3389/fmicb.2018.02045	2018
Catabolism of serine by Pediococcus acidilactici and Pediococcus pentosaceus.	Irmler S, Bavan T, Oberli A, Roetschi A, Badertscher R, Guggenbuhl B, Berthoud H.	Appl Environ Microbiol	10.1128/aem.03085-12	2013
Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos.	Marui J, Boulom S, Panthavee W, Momma M, Kusumoto K, Nakahara K, Saito M.	Biosci Microbiota Food Health	10.12938/bmfh.2014-018	2015
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Effect of Polydextrose on the Growth of Pediococcus pentosaceus as Well as Lactic Acid and Bacteriocin-like Inhibitory Substances (BLIS) Production.	Wanderley Porto MC, de Souza de Azevedo PO, Lourenco FR, Converti A, Vitolo M, Oliveira RPS.	Microorganisms	10.3390/microorganisms10101898	2022
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High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures.	Ndiaye A, Fliss I, Filteau M.	Front Microbiol	10.3389/fmicb.2024.1328416	2024
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References

#8727	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20336
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#20218	Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )
#41644	; Curators of the CIP;
#50896	Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 32205
#66792	Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#68371	Automatically annotated from API 50CH acid .
#68382	Automatically annotated from API zym .
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#121662	Collection of Institut Pasteur ; Curators of the CIP; CIP 102260
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Pediococcus pentosaceus (DSM 20336, ATCC 33316, NCDO 990)

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Genome browser: GCA_016127775

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