Strain identifier

BacDive ID: 6394

Type strain: No

Species: Pediococcus pentosaceus

Strain Designation: Coster R 3

Culture col. no.: CCUG 28436, DSM 46292, CCM 822, IFO 12229, IMET 10900, NBRC 12229, SG 1468

Strain history: <- IMET <- CCM (Pediococcus cerevisiae) <- E. Coster

NCBI tax ID(s): 1255 (species)

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Pediococcus pentosaceus Coster R 3 is a mesophilic human pathogen that was isolated from cheddar cheese.

  1. human pathogen
  2. mesophilic
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Information on physiology and metabolism Physiology and metabolismarrow_down
  • [Ref.: #69481] Ability of spore formation no Confidence in %100
    [Ref.: #69480] Ability of spore formation no Confidence in %99.957
    Fatty acid profile
    Metadata FA analysis
    Type of FA analysis whole cell analysis
    Incubation medium
    Agar/liquid
    Incubation temperature (°C)
    Incubation time (d)
    Incubation pH
    Incubation oxygen condition
    Treatment/condition
    Software version
    Library/peak naming table
    System
    Instrument
    Method/protocol CCUG
    Cutoff value
    Reference [Ref.: #49239]
    Fatty acidarrow to sort Percentagearrow to sort ECLarrow to sort
    C18:1 ω7c /12t/9t 36.6
    17.824
    C16:0 28.9
    16
    C18:2 ω6,9c/C18:0 ANTE 12.8
    17.724
    C16:1 ω7c 7.9
    15.819
    C19:0 CYCLO ω9c 5.4
    18.87
    C18:1 ω9c 2.2
    17.769
    C18:0 2
    18
    C19:0 1.6
    19
    C14:0 1.4
    14
    C17:0 CYCLO 1.2
    16.888

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