Strain identifier

BacDive ID: 5363

Type strain: Yes

Species: Bavariicoccus seileri

Culture col. no.: DSM 19936, CCUG 55508, WCC 4188

Strain history: <- S. Scherer and V. Schmidt, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; <- A. Maoz, WCC 4188

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Bavariicoccus seileri DSM 19936 is an anaerobe, mesophilic, Gram-positive bacterium that was isolated from surface and smear water of smear-ripened soft cheeses.

  1. coccus-shaped
  2. Gram-positive
  3. anaerobe
  4. mesophilic
  5. 16S sequence
  6. Bacteria
  7. genome sequence

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