Workshop and Q&A October 6th

Strain identifier

BacDive ID: 2813

Type strain: Yes

Species: Clostridium algidicarnis

Strain Designation: Dainty C

Culture col. no.: DSM 15099, NCFB 2931, NCIMB 702931

Strain history: <- NCIMB <- NCFB <- R. H. Dainty, Agricultural and Food Research Council, Institute of Food Research, Bristol, UK; Dainty C

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Clostridium algidicarnis Dainty C is an anaerobe, psychrophilic bacterium that was isolated from vacuum-packed refrigerated pork.

  1. anaerobe
  2. psychrophilic
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #5711] Culture collection no. DSM 15099, NCFB 2931, NCIMB 702931
    [Ref.: #20218] Associated Passport(s) in StrainInfo 302262, 214363, 214362
    Literature:
    Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort Mesharrow to sort Topicarrow to sort Topic2arrow to sort
    Efficacy of heat and ethanol spore treatments for the isolation of psychrotrophic Clostridium spp. associated with the spoilage of chilled vacuum-packed meats. Broda DM, De Lacy KM, Bell RG Int J Food Microbiol 10.1016/s0168-1605(97)00119-0 1998 Animals, Cattle, Clostridium/drug effects/growth & development/*isolation & purification, Ethanol/*pharmacology, Food Microbiology, *Food Packaging, *Hot Temperature, Meat/*microbiology, Sheep, Spores, Bacterial/drug effects/growth & development/*isolation & purification, Time Factors Phylogeny Enzymology *

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